JP6971001B1 - Charcoal grill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To enable a series of steps of a fire starter step, a charcoal burner step and a fire extinguishing step without taking out the fuel material even once after arranging the fuel material in a charcoal fire maker under a ventilation fan in a room. SOLUTION: After a fuel material installed in a hollow housing 100 having both ends open is ignited, a housing is shifted by shifting the position of a lower lid 104 that opens and closes an opening on the lower end side of the housing 100. A housing having an adjusting portion for adjusting the amount of airflow of a vent composed of an opening provided on the lower side surface of 100 and an opening provided on the side surface of the lower lid 104 to adjust the thermal power of the fuel material. The fuel material is extinguished by adjusting the upper lid 106 that opens and closes the opening on the upper end side of 100 and the adjusting portion. [Selection diagram] FIG. 8

Description

The present invention relates to a charcoal grill that enables a series of operations including a fire of a fuel material such as charcoal, a charcoal-fired cooking by a charcoal fire, and a charcoal fire extinguishing without removing the fuel material after the fire. Is.

Generally, charcoal grills include barbecue stoves, braziers, shichirins, and hearths that have been in Japan for a long time, and charcoal grills have been widely used all over the world for a long time. Recently, the number of people who use charcoal grills in solo camps due to the influence of Corona's disaster and those who use charcoal grills as disaster prevention tools due to the effects of the Great East Japan Earthquake on March 11, 2011 are increasing.

When using the charcoal-burner, it is required to safely and surely perform the "fire-starting process" before the charcoal-burning cooking and the "fire-extinguishing process" after the charcoal-burning cooking.

Therefore, there is a fire starter disclosed in Japanese Patent Application Laid-Open No. 2001-108239 (Patent Document 1) for the "fire starter process", and fuel materials such as charcoal and soybean charcoal can be easily ignited. It has been commercialized as a fire starter. There is also a charcoal starter disclosed in Japanese Patent No. 3722681 (Patent Document 2), which has been commercialized as a charcoal starter that can be easily fired outdoors using a portable stove or solid fuel. There is.

On the other hand, for the "fire extinguishing process", there is a fire extinguishing pot disclosed in Japanese Patent No. 5451772 (Patent Document 3), and a fire extinguishing pot that extinguishes the fire by putting lit charcoal and reuses it. It has been commercialized.

Furthermore, in order to improve the efficiency of the "fire-starting process" and "fire-extinguishing process", there is a fire-starting and fire-extinguishing pot disclosed in Practical New Plan Registration No. 3183248 (Patent Document 4). It has been commercialized as a fire extinguisher that can be used as both a fire starter and a fire extinguisher.

In addition, there is a charcoal raising device set disclosed in Japanese Patent No. 5735454 (Patent Document 5), which is commercialized as a new charcoal raising device set in which a fire extinguisher and a charcoal raising device have a predetermined shape and are combined. ..

Japanese Unexamined Patent Publication No. 2001-108239 Japanese Patent No. 3722681 Japanese Patent No. 5441572 Utility Model Registration No. 3183248 Gazette Japanese Patent No. 5735454

The products described in the above prior art are intended for outdoor charcoal-burning, not indoor charcoal-burning. In Europe and the United States, outdoor charcoal grilling is carried out on a daily basis, and even in high-rise houses such as condominiums in urban areas, there is a culture of enjoying charcoal grilling on the veranda, and there is also a culture that allows it.

However, in rural areas of Japan, charcoal grilling in the garden on the premises of the house is acceptable to some extent, but in urban areas it is almost impossible to enjoy charcoal grilling due to problems of smell and smoke. Also, in Japan, shichirin, brazier, and hearth have been used in many homes for a long time, but for modern people who are not accustomed to these traditional Japanese cultures, they are used in highly airtight modern houses unlike traditional Japanese houses. It is difficult to master.

The first barrier to mastering these is ventilation to prevent monoxide poisoning in a highly airtight modern house, and the second barrier is the fire-starting process that is normally done outdoors. Therefore, it is difficult to safely perform the process of transferring the fuel material that started the fire to a shichirin or a brazier, and the process of extinguishing the fuel material after charcoal burning in the room. If there is a hearth installed in a well-ventilated house like a traditional Japanese house in the past, it is possible to safely and surely perform the process from the fire starter to the fire extinguishing process, but it is the same in a modern house without a hearth. It's pretty difficult to do that.

Even so, it is possible to place a commercially available fire starter on the gas stove to start a fire in order to use the brazier in the room, but a fire caused by the explosion of fuel material such as charcoal and falling into the room. Furthermore, there is a risk of falling and causing a fire when moving the ignited fuel material to a brazier or the like.

Traditional Japanese houses are well-ventilated and the problem of ventilation has been solved. Furthermore, the hearth is opened by cutting the floor into squares, spread with ash, and start a fire on it, enjoy charcoal-grilled dishes, and even heat. It is also a good old Japanese traditional culture that was also used as a fireplace. I would like to inherit the good old traditional culture of Japan as much as possible in a highly airtight modern house. Also, unlike gas fire, charcoal-grilled charcoal fire contains almost no water, so the surface of the food can be crispy and the contents can be soft and fluffy. In particular, charcoal-grilled fish and steak meat are crispy on the surface and plump in the contents, which is very delicious, and I would like to realize this in the room of a modern house.

Also, in order to enable charcoal-burning in the rooms of modern houses, in addition to constantly ventilating to avoid carbon monoxide poisoning, how to reduce the smoke of charcoal-burning is a further issue. This is because fire alarms are installed in highly airtight modern houses, and there is a possibility that the smoke from charcoal grilling will be too much for the fire alarms to operate and it will not be possible to enjoy charcoal grilled dishes.

Furthermore, it is difficult to charcoal-grill long and narrow ingredients such as Pacific saury outdoors using a shichirin, and if you are not accustomed to it, it will become full of smoke and you can partially charcoal-grill ingredients larger than the diameter of the shichirin and turn it over. It crumbles into tatters. If there is a hearth of a traditional Japanese house, collect the charcoal in the skewered Gotoku (a table made of metal such as iron for skewering, and charcoal piled up inside a square pillar-shaped frame) placed in the hearth. You can minimize the amount of smoke by sticking a skewer on a long and narrow fish such as ayu or a sword fish around it and using the far infrared rays of the charcoal to make it charcoal-grilled at a distance from the charcoal fire. However, there are problems in the work space and equipment to realize charcoal grilling while further reducing smoke under the ventilation fan of a modern house and keeping the prototype of ingredients such as Pacific saury.

The present invention has been proposed in view of the above circumstances, and is a fire-starting process, a charcoal-burning process, in which a fuel material is placed in a charcoal-fired machine under a ventilation fan in a room and then the fuel material is never taken out. We propose a safe and secure charcoal grill that enables a series of fire extinguishing processes. Furthermore, since the charcoal grill is intended for indoor use, a gas stove is installed on the gas range or IH range under the ventilation fan, and the charcoal grill is installed on it to perform the above series of steps. By making it possible and designing so that oil dripping from members such as nets and baskets that receive foodstuffs does not come into contact with the charcoal fire, smoke in charcoal grilling is reduced. Further, by moving the vertical members arranged at both ends of the housing of the charcoal-burner up and down, it is possible to charcoal-grill ingredients such as fish and steak meat that are longer than the vertical length of the vertical members. To.

The charcoal grill according to the present invention shifts the position of the lower lid that opens and closes the opening on the lower end side of the housing after the fuel material installed in the hollow housing with both ends open is ignited. It has an adjustment part that adjusts the amount of airflow of the vent composed of the opening provided on the lower side surface of the housing and the opening provided on the side surface of the lower lid to adjust the thermal power of the fuel material. The fuel material is extinguished by adjusting the upper lid that opens and closes the opening on the upper end side of the housing and the adjusting portion.

Further, the charcoal grill according to the present invention is provided with a first horizontal member for arranging the fuel material in the lower part of the housing, and the fuel material is fired by the thermal power of the gas stove under the first horizontal member. The structure is such that a second horizontal member, which is larger than the first horizontal member and is larger than the first horizontal member, is provided in the upper part of the housing, and the second horizontal member on which the charcoal-grilled food is placed is slanted. It is a feature.

Further, the charcoal-firer according to the present invention is provided with first and second vertical members that receive the fuel material from the opening on the upper end side of the housing at both ends of the housing, and alternately serves the vertical members. By tilting it sideways, the fuel material can be ignited by the thermal power of the gas stove under the vertical member, and after the fire, the first and second vertical members returned to both ends in the housing. It is characterized by having a structure provided with a third vertical member for arranging charcoal-grilled ingredients in between.

Further, the charcoal grill according to the present invention is characterized in that the first and second vertical members have a structure that moves up and down along the third vertical member.

As described above, the configuration of the present invention is a safe and secure charcoal grill that enables a series of processes of a fire starter, a charcoal grill, and a fire extinguishing process without taking out the fuel material even once after arranging the fuel material in the charcoal grill. Can be proposed. In addition, the charcoal grill can reduce smoke in charcoal grilling by designing the charcoal grill so that oil dripping from members such as nets and baskets that receive foodstuffs do not come into contact with the charcoal fire. Furthermore, by moving the vertical members arranged at both ends of the housing of the charcoal griller up and down, it is possible to charcoal-grill ingredients such as fish and steak meat that are longer than the vertical length of the vertical members. , Charcoal-grilled smoke can be minimized.

6 views of the housing of the charcoal grill according to the first embodiment of the present invention, (a) is a front view, (b) is a rear view, (c) is a left side view, and (d) is. The right side view, (e) is a plan view, and (f) is a bottom view. 6 is a six-view view of a lower lid that opens and closes an opening on the lower end side of the housing of the charcoal grill according to the first embodiment of the present invention, (a) is a front view, (b) is a rear view, and (c). ) Is a left side view, (d) is a right side view, (e) is a plan view, and (f) is a bottom view. 6 is a six-view view of the upper lid that opens and closes the opening on the upper end side of the housing of the charcoal grill according to the first embodiment of the present invention, (a) is a front view, (b) is a rear view, and (c). Is a left side view, (d) is a right side view, (e) is a plan view, and (f) is a bottom view. It is a front view of the fire-starting process of the housing of the charcoal grill according to the first embodiment of the present invention. It is a front view of the charcoal grilling process (high thermal power) which comprises the housing of the charcoal grilling machine and the lower lid which concerns on 1st Embodiment of this invention. It is a front view of the charcoal grilling process (in thermal power) which comprises the housing and the lower lid of the charcoal grilling machine which concerns on 1st Embodiment of this invention. It is a front view of the charcoal grilling process (small thermal power) which comprises the housing and the lower lid of the charcoal grilling machine which concerns on 1st Embodiment of this invention. It is a front view of the fire extinguishing process which comprises the housing of the charcoal griller which concerns on 1st Embodiment of this invention, the lower lid and the upper lid. 6 views of the housing of the charcoal grill according to the second embodiment of the present invention, (a) is a front view, (b) is a rear view, (c) is a left side view, and (d) is. The right side view, (e) is a plan view, and (f) is a bottom view. It is a six-sided view of the lower lid that opens and closes the opening on the lower end side of the housing of the charcoal grill according to the second embodiment of the present invention, (a) is a front view, (b) is a rear view, (c). ) Is a left side view, (d) is a right side view, (e) is a plan view, and (f) is a bottom view. 6 is a six-view view of the upper lid that opens and closes the opening on the upper end side of the housing of the charcoal grill according to the second embodiment of the present invention, (a) is a front view, (b) is a rear view, and (c). Is a left side view, (d) is a right side view, (e) is a plan view, and (f) is a bottom view. It is a front view of the fire-starting process of the housing of the charcoal grill according to the second embodiment of the present invention. It is a front view of the charcoal grilling process (high thermal power) which comprises the housing of the charcoal grilling machine and the lower lid which concerns on 2nd Embodiment of this invention. It is a front view of the charcoal grilling process (in thermal power) which comprises the housing and the lower lid of the charcoal grilling machine which concerns on the 2nd Embodiment of this invention. It is a front view of the charcoal grilling process (small thermal power) which comprises the housing and the lower lid of the charcoal grilling machine which concerns on the 2nd Embodiment of this invention. It is a front view of the fire extinguishing process which comprises the housing of the charcoal grill according to the 2nd Embodiment of this invention, the lower lid and the upper lid. It is a front view of the fire-starting process of the housing of the charcoal grill according to the third embodiment of the present invention. It is a front view of the charcoal grilling process (high thermal power) which comprises the housing of the charcoal grilling machine and the lower lid which concerns on 3rd Embodiment of this invention. It is a front view of the charcoal grilling process (in thermal power) which comprises the housing and the lower lid of the charcoal grilling machine which concerns on 3rd Embodiment of this invention. It is a front view of the charcoal grilling process (small thermal power) which comprises the housing and the lower lid of the charcoal grilling machine which concerns on 3rd Embodiment of this invention. It is a front view of the fire extinguishing process which comprises the housing of the charcoal griller which concerns on 3rd Embodiment of this invention, the lower lid and the upper lid. It is a front view before the fire start of the housing of the charcoal grill according to the 4th Embodiment of this invention. It is a front view of the left side fire starter process of the housing of the charcoal grill according to the 4th Embodiment of this invention. It is a front view of the right side fire starter process of the housing of the charcoal grill according to the 4th Embodiment of this invention. It is a front view of the charcoal grilling process (high thermal power) which comprises the housing of the charcoal grilling machine and the lower lid which concerns on 4th Embodiment of this invention. It is a front view of the charcoal-grilling rotation process (large thermal power) which comprises the housing of the charcoal-grilling machine and the lower lid which concerns on 4th Embodiment of this invention. It is a front view of the charcoal-grilling rotation process (in thermal power) which comprises the housing of the charcoal-grilling machine and the lower lid which concerns on 4th Embodiment of this invention. It is a front view of the charcoal-grilling rotation process (small thermal power) which comprises the housing of the charcoal-grilling machine and the lower lid which concerns on 4th Embodiment of this invention. It is a front view of the fire extinguishing process which comprises the housing of the charcoal griller which concerns on 4th Embodiment of this invention, the lower lid and the upper lid.

Specific examples of the present invention will be described with reference to the drawings.

The housing of the charcoal-burner according to the first embodiment of the present invention is provided on the lower side surface of the housing as shown in (a) front view and (b) rear view of the six views of FIG. It has an opening (blackened area), which serves as a vent in the fire-starting and charcoal-burning process. 1 (c) is a left side view of the housing, (d) is a right side view, (e) is a plan view, and (f) is a bottom view. Actually, the housing of the charcoal grill shown in Fig. 1 is placed on the gas stove placed under the ventilation fan in the room or the cassette gas stove temporarily placed on the IH stove, and the thermal power of the gas stove is measured. It is possible to start a fire by using it. Since the fire is started using the housing of the charcoal burner of the present invention under a ventilation fan, it is possible to avoid a fire due to carbon monoxide poisoning or a fall of a fuel material such as charcoal.

The lower lid that opens and closes the opening on the lower end side of the housing of the charcoal grill according to the first embodiment of the present invention is shown in (a) front view and (b) rear view of the six views of FIG. As described above, by having an opening (black-filled portion) provided on the side surface of the lower lid, and closing the lower end side of the housing shown in FIG. 1 with the lower lid shown in FIG. 2, the opening is aligned. It constitutes a vent in the charcoal-burning process after the fire. 2 (c) is a left side view of the lower lid, (d) is a right side view, (e) is a plan view, and (f) is a bottom view. Actually, the lower lid shown in FIG. 2 is placed in the empty space above the gas stove or IH stove placed under the ventilation fan of the room, and the housing of the charcoal grill shown in FIG. 1 is placed and connected on it. This enables safe and reliable charcoal grilling. Since charcoal-burning is performed using the housing and lower lid of the charcoal-burner of the present invention under a ventilation fan, the lower lid serves as a saucer for charcoal after ignition, and a fire caused by carbon monoxide poisoning or fuel material such as charcoal. Can be avoided.

Further, as shown in the six views of FIG. 3, the upper lid for opening and closing the opening on the upper end side of the housing of the charcoal burner according to the first embodiment of the present invention is the housing of the charcoal burner of FIG. It can be put on the upper end side. 3A is a front view of the upper lid, (b) is a rear view, (c) is a left side view, (d) is a right side view, (e) is a plan view, and (f) is a bottom view. It is a figure. Actually, the lower lid shown in FIG. 2 is placed in the empty space above the gas stove or IH stove placed under the ventilation fan of the room, and the housing of the charcoal grill shown in FIG. 1 is placed and connected on it. By doing so, after safely and surely charcoal-burning, the opening of the housing and the lower lid is shifted to the left and right (shifted) to make the vent smaller or eliminate the vent (completely close the opening). Further, by covering the housing with the upper lid of FIG. 3 and closing the upper end side of the housing, it is possible to safely and surely extinguish the fuel material such as charcoal.

Since the fire is extinguished by using the housing, the lower lid and the upper lid of the charcoal burner of the present invention under the ventilation fan, it is possible to avoid a fire due to carbon monoxide poisoning or dropping of fuel material such as charcoal. Furthermore, if you are worried, it is recommended to place a carbon monoxide detector that detects carbon monoxide around the charcoal grill.

FIG. 4 is a front view of the fire-starting process of the housing of the charcoal grill according to the first embodiment of the present invention, and the six views other than the front view are the same as the drawings shown in FIGS. 1 to 3. Is. Of the members shown by dotted lines above and below the inside of the housing 100 in FIG. 4, the member 103 indicated by the dotted line below is a metal net or basket in which a fuel material such as charcoal is placed, and the member 102 indicated by the dotted line above. Is a metal net or basket where ingredients such as fish and meat are placed. Place the housing of the charcoal grill shown in Fig. 1 on the gas stove placed under the ventilation fan of the room or the cassette gas stove temporarily placed on the IH stove, and fire using the heat of the gas stove. Allows you to wake up. As shown in the front view of FIG. 4, the thermal power of the gas stove is maintained by the ventilation from the vent 101, and it is possible to start the fuel material placed on the member 103 arranged under the housing 100 of the charcoal burner. Become. Further, by making the position of the member 103 variable up and down, the thermal power of the gas stove can be effectively used to start a fire. The vertical movement is generally possible by attaching a lever to the member 103 and manually moving the lever up and down from the outside of the housing 100.

FIG. 5 is a front view of the charcoal grilling process including the housing and the lower lid of the charcoal grill according to the first embodiment of the present invention, and the six views other than the front view are from FIG. It is the same as the drawing shown in 3. By moving (rotating) the housing 100 to the left or right when viewed from the front view with the lower lid 104 covered, the opening 101 (blackened part) of the housing and the opening 105 of the lower lid (the part painted in black) The black-painted part) overlaps and the vent is the maximum, that is, the air volume is the maximum and the thermal power is the maximum.

FIG. 6 is a front view of the charcoal grilling process (during thermal power) composed of the housing and the lower lid of the charcoal grilling device according to the first embodiment of the present invention, and the six views other than the front view are It is the same as the drawings shown in FIGS. 1 to 3. By further moving (rotating) the housing 100 to the left or right (in the same direction) when viewed from the front view with the lower lid 104 covered, the opening 101 (black-painted part) and the lower lid of the housing 100 are further moved (rotated). Since the openings 105 (black-painted parts) of 104 overlap almost half, the ventilation holes (black-painted parts) are medium, that is, the ventilation amount is also medium, and the thermal power is medium.

FIG. 7 is a front view of the charcoal grilling process (small thermal power) composed of the housing and the lower lid of the charcoal grilling device according to the first embodiment of the present invention, and the six views other than the front view are It is the same as the drawings shown in FIGS. 1 to 3. By further moving (rotating) the housing 100 to the left or right (in the same direction) when viewed from the front view with the lower lid 104 covered, the housing 100 is moved (rotated) to the opening 101 (black-filled portion) and below. The opening 105 (black-painted portion) of the lid 104 overlaps with about one-third or less, and the ventilation port (black-painted portion) is small, that is, the ventilation amount is also small and the thermal power is small. Actually, a heat-resistant handle is attached to the housing 100 arranged on the lower lid 104, the lower lid 104 is fixed, and the ventilation port is shifted (shifted) to the left or right of the housing 100. By adjusting, the heating power of the charcoal grill can be easily adjusted (large, medium, small). From the fire-starting process shown in Fig. 4 to the charcoal-burning process shown in Fig. 5 to Fig. 7, the fuel material after ignition can be seamlessly fired without taking in and out the fuel material such as charcoal that has been ignited. Fires caused by falling due to movement can be completely avoided.

FIG. 8 is a front view of the fire extinguishing process including the housing 100, the lower lid 104, and the upper lid 106 of the charcoal grill according to the first embodiment of the present invention, and is a six-sided view other than the front view. The figure is the same as the drawing shown in FIGS. 1 to 3. When the housing 100 is covered with the lower lid 104 and further moved (rotated) to the left or right (in the same direction) when viewed from the front view, the housing 100 is further moved (rotated) to the opening 101 (black painted portion) of the housing 100. The opening 105 (black-painted part) of the lower lid 104 does not almost overlap, there is no ventilation port, there is no ventilation, and by covering the upper lid 106, the fuel material in the housing 100 is shielded from the air, so it is possible to extinguish the fire. Will be. In practice, all the processes shown in FIGS. 4 to 8 are performed under the ventilation fan, so that it is possible to avoid a fire caused by carbon monoxide poisoning or dropping of fuel material such as charcoal. In other words, the charcoal grill in the hearth of a traditional Japanese house can be safely and reliably reproduced by using the charcoal grill of the present invention under the ventilation fan of a modern house.

Next, the housing of the charcoal grill according to the second embodiment of the present invention is the lower part of the housing as shown in (a) front view and (b) rear view of the six views of FIG. It has openings (blackened areas) provided on the sides, which serve as vents in the fire-starting and charcoal-burning process. 9 (c) is a left side view of the housing, (d) is a right side view, (e) is a plan view, and (f) is a bottom view.

The lower lid that opens and closes the opening on the lower end side of the housing of the charcoal grill according to the second embodiment of the present invention is shown in (a) front view and (b) rear view of the six views of FIG. As described above, by having an opening (a portion painted in black) provided on the side surface of the lower lid, and closing the lower end side of the housing shown in FIG. 9 with the lower lid shown in FIG. It serves as a vent in the charcoal-burning process after the fire is ignited. 10 (c) is a left side view of the lower lid, (d) is a right side view, (e) is a plan view, and (f) is a bottom view.

Further, as shown in the six views of FIG. 11, the upper lid for opening and closing the opening on the upper end side of the housing of the charcoal burner according to the second embodiment of the present invention is the housing of the charcoal burner of FIG. It can be put on the upper end side. 11 (a) is a front view of the upper lid, (b) is a rear view, (c) is a left side view, (d) is a right side view, (e) is a plan view, and (f) is a bottom view. It is a figure.

The difference from the first embodiment of the present invention is that the prism is not a cylinder but a prism for design preference, and its usage and effect are the same as those of the first embodiment. Considering the manufacturing cost, the cylinder which is the first embodiment is preferable.

FIG. 12 is a front view of the fire-starting process of the housing 200 of the charcoal grill according to the second embodiment of the present invention, and the six views other than the front view are the drawings shown in FIGS. 9 to 11. It is the same.

FIG. 13 is a front view of the charcoal grilling process including the housing 200 and the lower lid 204 of the charcoal grilling device according to the second embodiment of the present invention, and FIG. 9 is a six-view view other than the front view. It is the same as the drawing shown in FIG. The usage method and effect of the charcoal-grilling process including the housing 100 of the charcoal-grilling machine and the lower lid 104 according to the first embodiment of the present invention shown in FIG. 5 are the same. However, since the housing is a prism, the opening 201 (black-painted part) of the housing 200 and the opening 205 (black-painted part) of the lower lid 204 overlap each other, so that the vent is maximized and the ventilation amount is also large. Most of the thermal power is maximized, but the method of adjusting the thermal power is significantly different from that of the charcoal grill according to the first embodiment of the present invention. By covering the housing 200 with the lower lid 204 so that the respective openings 201 and 205 overlap, the ventilation port can be maximized, that is, the ventilation amount can be maximized and the thermal power can be maximized.

In the charcoal grill according to the second embodiment of the present invention, the housing 200 and the lower lid 204 are structurally shifted (shifted) up and down instead of left and right to adjust the vents and adjust the ventilation of the vents to adjust the thermal power. To adjust. To shift the housing 200 and the lower lid 204 up and down, adjust the size of the housing 200 and the lower lid 204 so that the housing 200 and the lower lid 204 can move up and down, or process them. It is also possible to give the housing 200 a thickness and embed a plunger, which is a mechanical element component for positioning and fixing the work, so that the housing 200 and the lower lid 204 can be moved up and down with appropriate friction. A spring is built in the body of the plunger, and the ball or pin at the tip sinks inside the body when a load is applied, and when the load is released, it returns to its original state by the force of the spring and is generally easily available. It is a member. However, in reality, in order to reduce the manufacturing cost of the charcoal grill of the present invention, it seems that the columnar charcoal grill according to the first embodiment is selected by giving priority to the cost over the design preference.

FIG. 14 is a front view of a charcoal grilling process (during thermal power) composed of a housing 200 and a lower lid 204 of a charcoal grill according to a second embodiment of the present invention, and is a six-sided view other than the front view. The figure is the same as the drawing shown in FIGS. 9 to 11. By further pushing the housing 200 into the lower lid 204 (moving it downward), the opening 201 (black-painted part) of the housing 200 and the opening 205 (black-painted part) of the lower lid 204 overlap almost half. The vents (blackened areas) are medium, that is, the amount of ventilation is medium, and the thermal power is medium.

FIG. 15 is a front view of a charcoal grilling process (small thermal power) composed of a housing 200 and a lower lid 204 of a charcoal grill according to a second embodiment of the present invention, and is a six-sided view other than the front view. The figure is the same as the drawing shown in FIGS. 9 to 11. By further pushing the housing 200 into the lower lid 204 (moving it downward), the opening 201 (black-painted part) of the housing 200 and the opening 205 (black-painted part) of the lower lid 204 are almost three-quarters. It overlaps with one or less, and the ventilation holes (black-painted parts) are small, that is, the ventilation amount is small and the thermal power is small.

FIG. 16 is a front view of the fire extinguishing process including the housing 200, the lower lid 204, and the upper lid 205 of the charcoal grill according to the second embodiment of the present invention, and the six views other than the front view are It is the same as the drawing shown in FIGS. 9 to 11. If the opening 201 (black-painted part) of the housing 200 and the opening 205 (black-painted part) of the lower lid 204 are substantially overlapped by further pushing (moving downward) the housing 200 into the lower lid 204. There is no ventilation port, there is no ventilation, and by covering the upper lid 205, the fuel material in the housing 200 is shielded from the air, so that the fire can be extinguished.

The second embodiment of the present invention described above is structurally different in that the housing 200 and the lower lid 204 are shifted (shifted) up and down instead of left and right to adjust the ventilation of the vent and adjust the thermal power. Therefore, since all the processes shown in FIGS. 12 to 16 are performed under a ventilation fan in the same manner as in the first embodiment of the present invention, it is possible to avoid carbon monoxide poisoning and fire caused by fuel materials such as charcoal. can. In other words, the charcoal grill in the hearth of a traditional Japanese house can be safely and reliably reproduced by using the charcoal grill of the present invention under the ventilation fan of a modern house.

By using the charcoal-burning device shown in the first and second embodiments of the present invention described above under the ventilation fan of a modern house, it is possible to safely and surely reproduce the charcoal-burning in the hearth of a traditional Japanese house. , Smoke reduction is also required in modern houses. Even in the hearth of a traditional Japanese house, charcoal and other fuel materials are used instead of firewood to reduce smoke, and Kushiyaki Gotoku (Kushiyaki) is placed inside the hearth so that the fuel material does not get oiled. Charcoal is collected in a metal column such as iron, a table in which charcoal is piled up inside a frame in the shape of a square pillar, and a skewer is placed around it to ash in the hearth. Smoke can be minimized by stabbing and burning charcoal using the far infrared rays of charcoal at a distance from the charcoal fire. However, there are problems in the work space and equipment to realize charcoal grilling while keeping the prototype of ingredients such as Pacific saury by further reducing smoke under the ventilation fan of modern houses.

Therefore, the housing, lower lid, and upper lid of the charcoal grill according to the third embodiment of the present invention are the same as the housing, lower lid, and upper lid shown in FIGS. 1 to 3, but are shown in FIGS. 17 to 17. As shown in 21, the metal nets and baskets arranged at the top and bottom of the housing 300 are different, and charcoal grilling can be realized while further reducing smoke under the ventilation fan of a modern house.

FIG. 17 is a front view of the fire-starting process of the housing of the charcoal grill according to the third embodiment of the present invention, and the six views other than the front view are the same as the drawings shown in FIGS. 1 to 3. Is. The difference from the front view of the housing 100 shown in FIG. 4 is that the member 304 (metal net or basket) for receiving the fuel material arranged in the lower part of the housing 400 receives the food material placed in the upper part of the housing 400 302. It is smaller (smaller in diameter) than (metal net or basket) and the member 302 arranged on the upper part of the housing 300 has a rotatable structure. The structure is such that the member 302 arranged on the upper part of the housing 300 can be rotated around the center point 303 shown in the front view of FIG. 17, and the member 302 is generally slanted or rotated as needed. The position of the member 302 can be changed during charcoal grilling by attaching a lever or a chain. The housing 300, the upper lid 307, and the lower lid 305 of the charcoal grill according to the third embodiment of the present invention can also be applied to the prisms shown in FIGS. 9 to 11, but in consideration of the manufacturing cost, FIG. 1 Therefore, the cylinder shown in FIG. 3 is preferable.

Then, the housing 300 of the charcoal grill shown in FIG. 17 is placed on the gas stove placed under the ventilation fan in the room of the modern house or the cassette gas stove temporarily placed on the IH stove, and the case 300 of the gas stove is placed. It is possible to start a fire of the fuel material arranged in the member 304 by using the thermal power. As shown in the front view of FIG. 17, the thermal power of the gas stove is maintained by the ventilation from the opening 301, and it is possible to start the fuel material placed on the member 304 arranged at the lower part in the housing 300 of the charcoal burner. Become. Further, by making the position of the member 304 variable up and down, the thermal power of the gas stove can be effectively used to start a fire. The vertical movement is generally possible by attaching a lever to the member 304 and manually moving the lever up and down from the outside of the housing 300.

FIG. 18 is a front view of the charcoal grilling process including the housing and the lower lid of the charcoal grilling device according to the third embodiment of the present invention, and the six views other than the front view are FIGS. 1 to 3. It is the same as the drawing shown in. After the fire is started as shown in FIG. 17, the housing 300 is moved (rotated) (shifted) to the left or right with the lower lid 305 covered, so that the opening 301 (black-painted portion) of the housing 300 is used. The opening 306 (black-painted portion) of the lower lid 305 overlaps with each other, and the ventilation port (black-painted portion) is maximum, that is, the ventilation amount is maximum and the thermal power is maximum. Then, the central axis 303 is fixed to the member 302 arranged on the upper part of the housing 300 to receive the food, and the left side in the front view of the member 302 is lowered and slanted to reduce the generation of smoke. Make it possible. By tilting the member 302, the oil generated from the received food material collects at the tip of the member 302 and falls, so that the fuel material received by the member 304 arranged at the lower part of the housing 300 is not covered. This can reduce the generation of smoke. This point is a characteristic configuration of the housing 300 of the charcoal grill according to the third embodiment of the present invention. When the member 302 arranged at the upper part of the housing 300 is left parallel without being slanted, the oil generated from the food material drips directly onto the fuel material of the member 304 arranged at the lower part of the housing 300. It is expected that a large amount of smoke will be generated and it will be difficult to burn charcoal even under the ventilation fan of a modern house.

FIG. 19 is a front view of the charcoal grilling process (during thermal power) composed of the housing and the lower lid of the charcoal grilling device according to the third embodiment of the present invention, and the six views other than the front view are It is the same as the drawing shown in FIGS. 1 to 3. Then, by further moving (rotating) (shifting) the housing 300 to the left or right with the lower lid 305 covered, the opening 301 (the part painted in black) and the lower lid 305 of the housing 300 are further moved (rotated) to the left or right. Since the openings 306 (black-painted portion) of the above are almost half overlapped, the ventilation holes (black-painted portion) are medium, that is, the ventilation amount is also medium, and the thermal power is medium. Further, charcoal grilling with reduced smoke generation is performed by fixing the central axis 303 to the member 302 arranged on the upper part of the housing 300 and lowering the right side in the front view of the member 302 to make it slanted. It is possible and the charcoal-grilled ingredients can be evenly grilled.

Further, by fixing the central axis 303 and rotating the member 302 arranged on the upper part of the housing 300 to receive the food material, not only the front side but also the back side of the food material can be evenly charcoal-grilled. However, in that case, it is desirable that the member 302 is not a net but a metal basket, and the central shaft 303 in which the food is put is fixed so that the member 302 can rotate. By making the member 302 arranged on the upper part of the housing 300 rotatable and tilting the left side or the right side in the front view during charcoal grilling, the oil generated from the received foodstuff is applied to the end of the member 302. It is possible to reduce the generation of smoke by collecting and falling and preventing the fuel material from dripping on the fuel material received by the member 304 arranged at the lower part of the housing 300.

FIG. 20 is a front view of a charcoal grilling process (small thermal power) composed of a housing and a lower lid of the charcoal grilling device according to the third embodiment of the present invention, and the six views other than the front view are It is the same as the drawing shown in FIGS. 1 to 3. Then, by further moving (rotating) the housing 300 to the left or right (in the same direction) with the lower lid 305 covered, the opening 301 (the part painted in black) and the lower lid of the housing 300 are further moved (rotated). The opening 306 (black-painted portion) of the 305 overlaps in about one-third or less, and the ventilation port (black-painted portion) is small, that is, the ventilation amount is also small and the thermal power is small. Actually, the lower lid 305 is fixed to the housing 300 arranged on the lower lid 305 by attaching a heat-resistant handle, and the lower lid 305 is shifted (shifted) to the left or right of the housing 300. The heating power of the charcoal grill can be easily adjusted (large, medium, small) by adjusting the black part).

From the fire-starting process shown in FIG. 17 to the charcoal-burning process shown in FIGS. It is possible to completely avoid the fire caused by the fall due to the movement of the fuel material. Furthermore, by tilting the member 302 that receives the food so that the oil generated from the food does not fall on the fuel material placed on the member 304, smoke can be generated even under the ventilation fan of a modern house. The occurrence can be reduced.

FIG. 21 is a front view of a fire extinguishing process including a housing 300, a lower lid 305, and an upper lid 307 of a charcoal grill according to a third embodiment of the present invention. It is the same as the drawing shown in FIGS. 1 to 3. The opening 301 (black-painted part) of the housing 300 and the opening 306 (black-painted part) of the lower lid 305 do not almost overlap with each other, the ventilation holes (black-painted part) disappear, and the ventilation does not occur. By covering with the above, the fuel material in the housing 300 is shielded from the air, so that the fire can be extinguished. In practice, all the processes shown in FIGS. 17 to 21 are performed under a ventilation fan, so that carbon monoxide poisoning and fire caused by fuel materials such as charcoal can be avoided, and the generation of smoke is reduced. be able to. In other words, the charcoal grill in the hearth of a traditional Japanese house can be safely and reliably reproduced by using the charcoal grill of the present invention under the ventilation fan of a modern house. However, even under the ventilation fan of a modern house, there remains a problem of equipment to realize charcoal grilling of long ingredients such as Pacific saury.

Therefore, as shown in FIGS. 22 to 28, the housing 400, the lower lid 406, and the upper lid of the charcoal fire starter according to the fourth embodiment of the present invention receive the fuel material from the upper opening. The second vertical members 402 and 403 (metal cages) are provided at both ends of the cylindrical housing 400, and the vertical members 402 and 403 are alternately tilted sideways to form a gas stove under the housing 400. A third, which enables the fuel material to be ignited by thermal power, and arranges charcoal-grilled ingredients between the first and second vertical members 402, 403, which are returned to both ends in the housing 400 after the igniter. By providing a vertical member 408 and having a structure in which the first and second members 402 and 403 move vertically in the housing 400, long foodstuffs such as autumn sword fish can be used even under a ventilation fan of a modern house. We provide a charcoal grill that enables charcoal grilling.

FIG. 22 is a front view of the housing of the charcoal grill according to the fourth embodiment of the present invention before the fire is started, and the six views other than the front view are the same as the drawings shown in FIGS. 1 to 3. Is. Vertical members (metal baskets) 402 and 403 that receive the fuel material shown by the dotted line are arranged at both left and right ends in the front view of the cylindrical housing 400. The members 402 and 403 are preferably rectangular parallelepipeds, but if the housing 400 is a prism, the members 402 and 403 can be enlarged. A fourth embodiment will be described.

FIG. 23 is a front view of the left side fire starter process of the housing of the charcoal grill according to the fourth embodiment of the present invention, and the six views other than the front view are the drawings shown in FIGS. 1 to 3. It is the same. The first and second vertical members (metal cages) 402 and 403 that receive the fuel material from the upper opening of the housing 400 are provided at both ends of the cylindrical housing 400 and are arranged on the left side in the front view. By tilting the vertical member 402 sideways with the rotation shaft 404 as the axis, it is possible to start the fuel material by the thermal power of the gas stove under the vertical member 402. As shown in the front view of FIG. 23, the thermal power of the gas stove is maintained by the ventilation from the opening 401, and the fire of the fuel material received by the vertical member 402 laid down in the housing 400 of the charcoal burner. It is possible to start a fire, and by making the position of the member 402 variable up and down, it is possible to start a fire by effectively using the thermal power of the gas stove. The vertical movement is generally possible by attaching a lever to the member 402 and manually moving the lever up and down from the outside of the housing 400.

FIG. 24 is a front view of the right side fire starting process of the housing of the charcoal grill according to the fourth embodiment of the present invention, and the six views other than the front view are the drawings shown in FIGS. 1 to 3. It is the same. The first and second vertical members 402 and 403 (metal baskets) that receive the fuel material from the upper opening of the housing 400 are provided at both ends of the cylindrical housing 400, and the front is centered on the rotation axis. By tilting the vertical member 403 arranged on the right side in the figure sideways about the rotation shaft 405, it is possible to start the fuel material by the thermal power of the gas stove under the vertical member 403. As shown in the front view of FIG. 24, the thermal power of the gas stove is maintained by the ventilation from the opening 401, and the fuel material received in the vertical member 403 tilted sideways in the housing 400 of the charcoal burner is started. Furthermore, by making the position of the member 403 variable up and down in the front view, it is possible to effectively use the thermal power of the gas stove to start a fire. The vertical movement is generally possible by attaching a lever to the member 402 and manually moving the lever up and down from the outside of the housing 400.

FIG. 25 is a front view of the charcoal grilling process (large thermal power) composed of the housing and the lower lid of the charcoal grilling device according to the fourth embodiment of the present invention, and the six views other than the front view are It is the same as the drawing shown in FIGS. 1 to 3. In the sideways tilted front view shown in FIG. 24, the vertical member 403 on the right side is in a state of being returned to the original position. By the fire starter process shown in FIGS. 23 and 24, the fuel material received by the vertical members 402 and 403 arranged at both left and right ends in the front view has been ignited. Then, as shown in FIG. 25, the handle 409 is a vertical member 408 that receives food from the upper part of the housing between the vertical members 402 and 403 installed at the lower left and right ends of the housing 400 in the front view. It enables charcoal grilling by hanging it using. By moving (rotating) (shifting) the housing 400 to the left or right with the lower lid 406 covered, the opening 401 (black-painted part) of the housing 400 and the opening of the lower lid 406 The portion 407 (the portion painted in black) overlaps and the ventilation port (the portion painted in black) is the maximum, that is, the ventilation amount is the maximum and the thermal power is the maximum.

FIG. 26 is a front view of a charcoal grill rotation process (large thermal power) composed of a housing and a lower lid of a charcoal grill according to a fourth embodiment of the present invention, and is a six-view view other than the front view. Is the same as the drawings shown in FIGS. 1 to 3. The difference from FIG. 25 is that the vertical members 402 and 403 arranged at the lower ends of the housing 400 at both the left and right ends are configured to be movable up and down in the front view. This can be easily provided by mounting the vertical members 402 and 403 on the housing 400 so that the rails can be moved up and down inside the housing 400. As a result, the vertical members 402 and 403 that received the fuel material can be moved up and down on both sides of the vertical member 408 that received the long food such as Pacific saury to enable rotation of charcoal grilling, and the vertical type that received the fuel material. In the front view of the members 402 and 403, the foodstuff having a longer length in the vertical direction can be evenly charcoal-grilled.

FIG. 27 is a front view of a charcoal-grilled rotation process (during thermal power) including a housing and a lower lid of the charcoal-grilled device according to the fourth embodiment of the present invention, and is a six-view view other than the front view. Is the same as the drawings shown in FIGS. 1 to 3. The difference from FIG. 25 is that the vertical members 402 and 403 arranged at the lower ends of the housing 400 at both left and right ends in the front view can be moved to arbitrary positions to eliminate uneven charcoal grilling. Further, by moving (rotating) the housing 400 to the left or right (in the same direction) with the lower lid 406 covered, the opening 401 (black-painted portion) of the housing 400 and the lower lid 406 can be moved (rotated). Since the openings 407 (black-painted parts) overlap almost half, the ventilation holes (black-painted parts) are medium, that is, the airflow amount is also medium, and the thermal power can be adjusted to medium.

FIG. 28 is a front view of a charcoal-grilled rotation process (small thermal power) composed of a housing and a lower lid of the charcoal-grilled device according to the fourth embodiment of the present invention, and is a six-view view other than the front view. Is the same as the drawings shown in FIGS. 1 to 3. The difference from FIG. 27 is that the vertical members 402 and 403 arranged at the lower ends of the housing 400 are moved to their original positions at both left and right ends in the front view, and the housing 400 is further covered with the lower lid 406. By moving (rotating) to the left or right (in the same direction), the opening 401 (black-painted part) of the housing 400 and the opening 407 (black-painted part) of the lower lid 406 are almost one-third. Below, the overlapping vents (the part painted in black) are small, that is, the air volume is also small, and the thermal power can be adjusted to a small degree.

Actually, the lower lid 406 is fixed to the housing 400 arranged on the lower lid 406 by attaching a heat-resistant handle, and the lower lid 406 is shifted (shifted) to the left or right of the housing 400. The heating power of the charcoal grill can be easily adjusted (large, medium, small) by adjusting the black part). From the fire-starting process shown in FIGS. 22 to 24 to the charcoal-burning process shown in FIGS. 25 to 28, charcoal-burning can be seamlessly performed without taking in and out the fuel material such as charcoal that has been ignited once from the housing 400. Then, the fire caused by the fall of the fuel material from the housing 400 after ignition can be completely avoided, and the oil dripping from the vertical member 408 that receives the food material falls without touching the fuel material. As a result, the smoke is accumulated in the lower lid 406, so that the generation of smoke can be minimized in the charcoal grilling process shown in FIGS. 25 to 28.

FIG. 29 is a front view of the fire extinguishing process including the housing of the charcoal grill according to the fourth embodiment of the present invention, the lower lid, and the upper lid, and the six views other than the front view are from FIG. It is the same as the drawing shown in FIG. The difference from FIG. 28 is that the opening 401 (black-painted part) of the housing 400 and the opening 407 (black-painted part) of the lower lid 406 do not almost overlap each other, and the vent (black-painted part) disappears. Ventilation is also lost, and by covering the upper lid 410 so as to cover all the housing 400 (the part not covered by the lower lid 406) exposed in FIG. 28, the fuel material in the housing 400 is cut off from the air, so that the fire is extinguished. Is possible. In the fourth embodiment of the present invention, the upper lid 410 is different from the upper lid in the first to third embodiments so as to cover all the housing 400 (the portion not covered by the lower lid) exposed in FIG. 28. The reason why the large top lid 410 is made is that the housing is secured to allow the vertical members 402 and 403 to be tilted horizontally or moved up and down in the charcoal-burning rotation process from the fire-starting process shown in FIGS. 22 to 27. Many holes will be drilled in the body 400, and a top lid 410 that covers all of them will enable complete fire extinguishing.

As a result, all the processes shown in FIGS. 22 to 29 are performed under the ventilation fan of the modern house, so that it is possible to avoid carbon monoxide poisoning and fire due to the fall of fuel material such as charcoal, and further, in Japan. In the same way as charcoal grilling using skewered trivets in the hearth of a traditional house, the smoke of charcoal grilling is minimized, and charcoal grilling of long ingredients is realized while keeping the prototype of ingredients such as autumn sword fish. In addition, in order to retain the prototype of the food material, the vertical member that accepts the food material may be devised so as to provide a hold member so that the food material does not move inside the member when the food material is received.

As described above, according to the present invention, a safe and secure charcoal grill that enables a series of processes of a fire starter process, a charcoal grill process, and a fire extinguishing process without taking out the fuel material even once after arranging the fuel material in the charcoal grill. I can propose a vessel. In addition, the charcoal grill can reduce smoke in charcoal grilling by designing the charcoal grill so that oil dripping from members such as nets and baskets that receive foodstuffs do not come into contact with the charcoal fire. Furthermore, by moving the vertical members arranged at both ends of the housing of the charcoal grill up and down, the prototypes of ingredients such as fish and steak meat that are longer than the vertical length of the vertical members can be retained. Charcoal grilling is possible, and even charcoal grilling smoke can be minimized.

As described above, the configuration of the present invention is a safe and secure charcoal grill that enables a series of processes of a fire starter, a charcoal grill, and a fire extinguishing process without taking out the fuel material even once after arranging the fuel material in the charcoal grill. Can be proposed. In addition, the charcoal grill can reduce smoke in charcoal grilling by designing the charcoal grill so that oil dripping from members such as nets and baskets that receive foodstuffs do not come into contact with the charcoal fire. Furthermore, by moving the vertical members arranged at both ends of the housing of the charcoal griller up and down, it is possible to charcoal-grill ingredients such as fish and steak meat that are longer than the vertical length of the vertical members. , Charcoal-grilled smoke can be minimized.

100 The housing 101 of the charcoal grill according to the first embodiment of the present invention Vent 102 provided in the housing 102 Member for receiving foodstuffs provided inside the housing 103 Fuel material provided inside the housing 104 Lower lid installed at the bottom of the housing 105 Vents 106 installed at the lower lid installed at the bottom of the housing Top lid 200 installed at the top of the housing Charcoal fire in the second embodiment of the present invention Baking machine housing 201 Vents provided in the housing 202 Vents for receiving food materials provided inside the housing 203 Members for receiving fuel materials provided inside the housing 204 Bottom installed at the bottom of the housing Lid 205 Vents provided in the lower lid installed in the lower part of the housing 206 Top lid installed in the upper part of the housing 300 Provided in the housing 301 housing of the charcoal grill according to the third embodiment of the present invention. Vent 302 Rotable member for receiving foodstuffs inside the housing 303 Central axis of the rotatable member for receiving foodstuffs inside the housing 304 Retaining fuel material inside the housing Member 305 Lower lid installed at the bottom of the housing 306 Vents provided at the lower lid installed at the bottom of the housing 307 Top lid installed at the top of the housing 400 Charcoal grill according to the fourth embodiment of the present invention Housing 401 Vent 402 provided in the housing Movable vertical member provided at the left end inside the housing 403 Movable vertical member provided at the right end inside the housing to receive fuel material Vertical member 404 Rotating shaft of movable vertical member provided at the left end inside the housing 405 Rotating shaft of movable vertical member provided at the right end inside the housing 406 At the bottom of the housing Lower lid 407 to be installed Vent 408 provided in the lower lid to be installed at the bottom of the housing Vertical member for receiving food 409 Inserted inside the housing Vertical member handle for receiving food 410 At the top of the housing Top lid to be installed

Claims (3)

A first horizontal member for arranging the fuel material is provided in the lower part of the hollow housing having both ends open, and the fuel material can be ignited by the thermal power of the gas stove under the first horizontal member. A charcoal-firer having a structure in which a second horizontal member larger than the first horizontal member is provided in the upper part of the housing and the second horizontal member on which the charcoal-grilled food is placed is slanted. .. The first and second vertical members that receive the fuel material from the opening on the upper end side of the hollow housing with both ends open are provided at both ends in the housing, and the vertical members are alternately tilted sideways. The thermal power of the gas stove under the vertical member makes it possible to start the fuel material, and after the fire is started, charcoal-grilled between the first and second vertical members returned to both ends in the housing. A charcoal-firer characterized by having a structure equipped with a third vertical member for arranging ingredients. The charcoal grill according to claim 2, wherein the first and second vertical members have a structure that moves up and down along the third vertical member.

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