JP6717724B2 - spoon - Google Patents

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JP6717724B2
JP6717724B2 JP2016203182A JP2016203182A JP6717724B2 JP 6717724 B2 JP6717724 B2 JP 6717724B2 JP 2016203182 A JP2016203182 A JP 2016203182A JP 2016203182 A JP2016203182 A JP 2016203182A JP 6717724 B2 JP6717724 B2 JP 6717724B2
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spoon
cavity
handle
dish
view
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JP2018061799A (en
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哲正 黒田
哲正 黒田
まさみ 黒田
まさみ 黒田
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まさみ 黒田
まさみ 黒田
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Description

この発明は、ジャムや蜂蜜等の粘稠物を掬うスプーンに関する。 The present invention relates to a spoon for scooping viscous substances such as jam and honey.

従来、ジャムをパンに塗って食す場合、ジャムをバターナイフのように平らな掬い部で掬うとジャムが滑り落ちてしまう問題があった。一方、通常のスプーンの皿部で掬うと皿部の凹部にジャムが残留して、上手くパンに塗ることができない問題があった。 In the past, when jam was applied to bread and eaten, there was a problem that the jam slipped down when scooping the jam with a flat scooping part like a butter knife. On the other hand, when scooping with the plate part of a normal spoon, the jam remained in the recess part of the plate part, and there was a problem that it could not be applied to bread well.

実用新案出願公開平4−58180Utility model application publication No. 4-58180

特許文献1の技術は、ジャムおよびバターを扱う道具であり、凹部を有するためジャムを掬い易いが、ジャムが凹部に残留するという問題は解決されていなかった。 The technique of Patent Document 1 is a tool for handling jam and butter, and since it has a recess, it is easy to scoop the jam, but the problem that the jam remains in the recess has not been solved.

皿部と、この皿部から延在する柄部とから構成されるスプーンであって、この皿部は上面に凹部を有し、この凹部に沿って皿部空洞を内蔵し、この皿部空洞から柄部に渡って柄部空洞が延在し、この皿部空洞と柄部空洞が連通して密閉され、この皿部空洞の上面には駆動部を設け、柄部空洞には操作部を設け、この操作部を押圧すると駆動部が膨張し、凹部を無くように作動することを特徴とするスプーン。 A spoon comprising a plate part and a handle part extending from the plate part, wherein the plate part has a recess on the upper surface, and the plate part cavity is built along the recess, and the plate part cavity is provided. The handle cavity extends from the handle to the handle, and the dish cavity and the handle cavity are communicated and hermetically sealed. A drive unit is provided on the upper surface of the dish cavity, and an operation unit is provided in the handle cavity. A spoon characterized in that when the operating portion is provided, the driving portion expands when pressed, and operates so as to eliminate the concave portion.

上記の問題点を解決し、ジャムや蜂蜜等の粘稠物を掬い易く、皿部に粘稠物が残留し難いスプーンを提供することができる。 By solving the above problems, it is possible to provide a spoon in which a viscous substance such as jam or honey is easily scooped and the viscous substance is unlikely to remain in the dish portion.

第一の実施例のスプーンを示す正面図である。It is a front view which shows the spoon of 1st Example. 第一の実施例のスプーンの縦断面図である。It is a longitudinal cross-sectional view of the spoon of the first embodiment. 第一の実施例のスプーンの皿部付近の縦断面図である。It is a longitudinal cross-sectional view near the plate portion of the spoon of the first embodiment. 第一の実施例のスプーンの使用状態を示す縦断面図である。It is a longitudinal cross-sectional view showing a usage state of the spoon of the first embodiment. 第一の実施例のスプーンを示す左側面図、右側面図、正面図、平面図である。背面図は正面図と対称に表れる。底面図は平面図と同一に表れる。It is a left side view, a right side view, a front view, and a plan view showing a spoon of the first example. The back view appears symmetrical to the front view. The bottom view appears the same as the top view. 図1のAA断面図である。FIG. 2 is a sectional view taken along the line AA of FIG. 第二の実施例のスプーンを示す縦断面図である。It is a longitudinal cross-sectional view showing a spoon of the second embodiment. 第二の実施例のスプーンの皿部付近の拡大縦断面図である。It is an expanded longitudinal cross-sectional view of the plate part vicinity of the spoon of 2nd Example. 図8のD部拡大断面図である。FIG. 9 is an enlarged sectional view of a D part of FIG. 8. 第三の実施例のスプーンの平面図である。It is a top view of the spoon of a 3rd example. 図10のCC断面図である。It is CC sectional drawing of FIG. 第三の実施例のスプーンを示す左側面図、右側面図、正面図、平面図である。背面図は正面図と対称に表れる。底面図は平面図と同一に表れる。It is a left side view, a right side view, a front view, and a plan view showing a spoon of a third example. The back view appears symmetrical to the front view. The bottom view appears the same as the top view.

皿部と、この皿部から延在する柄部とから構成されるスプーンであって、この皿部は上面に凹部を有し、この凹部に沿って皿部空洞を内蔵し、この皿部空洞から柄部に渡って柄部空洞が延在し、この皿部空洞と柄部空洞が連通して密閉され、この皿部空洞の上面には駆動部を設け、柄部空洞には操作部を設け、この操作部を押圧すると駆動部が膨張し、凹部を無くように作動することを特徴とするスプーン。 A spoon comprising a plate part and a handle part extending from the plate part, wherein the plate part has a recess on the upper surface, and the plate part cavity is built along the recess, and the plate part cavity is provided. The handle cavity extends from the handle to the handle, and the dish cavity and the handle cavity are communicated and hermetically sealed. A drive unit is provided on the upper surface of the dish cavity, and an operation unit is provided in the handle cavity. A spoon characterized in that when the operating portion is provided, the driving portion expands when pressed, and operates so as to eliminate the concave portion.

上記のスプーンの皿部から柄部に渡ってスプーン本体の材料より剛性の高い芯材を内挿することを特徴とするスプーン。
上記のスプーンを上型と下型に分割し、この上型と下型の全周に渡って結合部を設けて結合し密閉したことを特徴とするスプーン。
上記の何れかのスプーンの駆動部の厚さを他の部位よりも薄くしたことを特徴とするスプーン。
A spoon characterized in that a core material having higher rigidity than the material of the spoon body is inserted from the dish portion of the spoon to the handle portion.
A spoon characterized in that the above-mentioned spoon is divided into an upper mold and a lower mold, and a connecting portion is provided over the entire circumference of the upper mold and the lower mold so as to be bonded and sealed.
A spoon characterized in that the drive portion of any one of the above spoons is thinner than the other portions.

図1から図3により、第一の実施例のスプーンを説明する。スプーン10は、皿部20と、皿部20から延在する柄部30とから構成されている。皿部20と柄部30は、エラストマーや軟質プラスチックで一体に成形されている。皿部20は上面に凹部22を有し、凹部22に沿って皿部空洞41を内蔵し、皿部空洞41から柄部30に渡って柄部空洞42が延在している。 The spoon of the first embodiment will be described with reference to FIGS. 1 to 3. The spoon 10 includes a plate portion 20 and a handle portion 30 extending from the plate portion 20. The dish portion 20 and the handle portion 30 are integrally formed of elastomer or soft plastic. The dish 20 has a recess 22 on the upper surface, a dish cavity 41 is built in along the recess 22, and a handle cavity 42 extends from the dish cavity 41 to the handle 30.

この皿部空洞41と柄部空洞42は連通し、皿部空洞41は上面を駆動部21が覆い、柄部空洞42は操作部32が覆って空洞40全体は外部空間から密閉されている。駆動部21と操作部32は軟質材で構成されているので、図4のように操作部32を押圧すると空洞40の内圧が上がり、駆動部21が膨張する。駆動部21は他の部位より薄くして剛性を下げる方が駆動部21が作動し易い。 The dish cavity 41 and the shank cavity 42 communicate with each other, and the dish cavity 41 is covered with the drive section 21 on the upper surface, the shank cavity 42 is covered with the operation section 32, and the entire cavity 40 is sealed from the external space. Since the drive unit 21 and the operation unit 32 are made of a soft material, when the operation unit 32 is pressed as shown in FIG. 4, the internal pressure of the cavity 40 rises and the drive unit 21 expands. It is easier for the drive unit 21 to operate when the drive unit 21 is made thinner than the other parts to reduce the rigidity.

この結果、凹部22を形成していた駆動部21は上方に変形し、凹部22を塞ぐ平坦に近い形状或いは凸形状となる。凹部22に入っていたジャムや蜂蜜等の粘稠物は凹部22の外に押し出され、パン等に綺麗に塗布できるので、凹部22に粘稠物が残留する問題が解決できる。即ち、凹部22に粘稠物をしっかり保持するので、不用意に落下することもなく、かつ凹部22内の粘稠物が残留することなくパン等に塗布できる効果が得られる。 As a result, the drive portion 21 having the concave portion 22 is deformed upward and has a nearly flat shape or a convex shape that closes the concave portion 22. The viscous substance such as jam or honey contained in the concave portion 22 is pushed out of the concave portion 22 and can be finely applied to bread or the like, so that the problem that the viscous substance remains in the concave portion 22 can be solved. That is, since the viscous substance is firmly held in the concave portion 22, it is possible to obtain an effect that the viscous substance can be applied to a bread or the like without being accidentally dropped and the viscous substance in the concave portion 22 does not remain.

スプーン10は、軟質材で形成されているので剛性が不足する心配があるが、内部には皿部20から柄部30に渡って、これより剛性の高い芯材60を内挿して使用時の剛性を確保している。芯材60としては、金属、硬質プラスチック等の硬質材が望ましい。 Since the spoon 10 is made of a soft material, there is a concern that the rigidity may be insufficient, but the core material 60 having higher rigidity is inserted inside the spoon 10 from the plate portion 20 to the handle portion 30. The rigidity is secured. As the core material 60, a hard material such as metal or hard plastic is desirable.

図6は柄30の横断面図であり、屈曲部33を設けて操作をし易くしている。PPはパーティングラインであり、製造型を2分割して成型する際、このラインで型を上下に2分割すると成型がし易くなる。 FIG. 6 is a cross-sectional view of the handle 30, and a bent portion 33 is provided to facilitate the operation. PP is a parting line, and when the manufacturing mold is divided into two parts and molded, if the mold is divided into upper and lower parts with this line, molding becomes easy.

図7、図8、図9により第二の実施例のスプーンを説明する。この実施例では、スプーンを上型81と下型82に分割し、上型81は軟質の材料を使用したり板厚を薄くしたりして剛性を低くして、操作部32や駆動部21を操作し易くし、下型82はこれより硬質の材料を使用したり板厚を厚くしたりして剛性を上げ、スプーン10全体の剛性を確保している。 The spoon of the second embodiment will be described with reference to FIGS. 7, 8 and 9. In this embodiment, the spoon is divided into an upper die 81 and a lower die 82, and the upper die 81 is made of a soft material or has a thin plate to reduce the rigidity, so that the operating portion 32 and the driving portion 21 are provided. The lower die 82 uses a harder material or has a thicker plate to increase the rigidity, thereby ensuring the rigidity of the spoon 10 as a whole.

上型81と下型82は、外周部全体に渡って結合部70により、気密を保って結合されている。結合部70は第一の結合部71と第二の結合部72が容易に分離しないように、組手状に気密を保って結合している。この結合部70は、アンダーカットを有して結合を確実にし、接着剤でさらに結合と気密を確かにするのが好ましい。 The upper die 81 and the lower die 82 are airtightly joined by the joining portion 70 over the entire outer peripheral portion. The joining portion 70 is joined in a comb-like manner with airtightness so that the first joining portion 71 and the second joining portion 72 are not easily separated. The bond 70 preferably has an undercut to ensure bond and an adhesive to further bond and seal.

図10、図11、図12により第三の実施例のスプーンを説明する。この実施例では、スプーン10を成型する際、空洞40を形成する中子を挿入・抜き易くするよう皿部20の幅と柄部30の幅の相違を少なくし、又柄部30をずん胴にし長手方向に渡って均一断面形状にしたものである。さらに中子挿入孔90を柄部30の最端部に設け、中子挿入孔90から空洞40形状の中子を挿入・抜き出しをするようにした。 The spoon of the third embodiment will be described with reference to FIGS. 10, 11 and 12. In this embodiment, when the spoon 10 is molded, the difference between the width of the plate portion 20 and the width of the handle portion 30 is reduced so that the core forming the cavity 40 can be easily inserted and removed, and the handle portion 30 is slidable. It has a uniform cross-sectional shape in the longitudinal direction. Further, a core insertion hole 90 is provided at the outermost end of the handle portion 30, and a core having the shape of the cavity 40 is inserted/extracted from the core insertion hole 90.

スプーン10の材料は柔軟で弾力性を有するエラストマーや軟質プラスチックを使用しているので適度のアンダーカットがあっても抜き出しが可能である。成型後は、必要に応じ空洞40には芯材60を挿入し、中子挿入孔90は融着や接着で密閉する。 Since the material of the spoon 10 uses a flexible and elastic elastomer or soft plastic, it can be pulled out even if there is a proper undercut. After molding, the core material 60 is inserted into the cavity 40 as needed, and the core insertion hole 90 is sealed by fusion or adhesion.

この発明のスプーンは、介護用や離乳児用にも利用が可能である。 The spoon of the present invention can also be used for nursing care and for infants.

10は粘稠物用スプーン
20は皿部
21は駆動部
22は凹部
30は柄部
32は操作部
33は屈曲部
40は空洞
41は皿部空洞
42は柄部空洞
50は手
60は芯材
70は結合部
71は上型結合部
72は下型結合部
81は上型
82は下型
90は中子挿入孔
10 is a viscous spoon 20 is a dish 21 is a drive unit 22 is a recess 30 is a handle 32 is an operating unit 33 is a bent portion 40 is a cavity 41 is a dish cavity 42 is a handle cavity 50 is a hand 60 is a core material 70 is a connecting portion 71 is an upper die connecting portion 72 is a lower die connecting portion 81 is an upper die 82 is a lower die 90 is a core insertion hole

Claims (5)

皿部と、この皿部から延在する柄部とから構成されるスプーンであって、この皿部と柄部は単一の軟質材料で一体に成形され、この皿部は上面に凹部を有し、この凹部に沿って皿部空洞を内蔵し、この皿部空洞から柄部に渡って柄部空洞が延在し、この皿部空洞と柄部空洞が連通して密閉され、この皿部空洞の上面には駆動部を設け、柄部空洞には操作部を設け、この操作部を押圧すると駆動部が膨張し、駆動部が上方に変形するように作動することを特徴とするスプーン。 A spoon comprising a dish portion and a handle portion extending from the dish portion, wherein the dish portion and the handle portion are integrally molded of a single soft material, and the dish portion has a recessed portion on the upper surface. Then, the dish cavity is built in along this recess, the handle cavity extends from the dish cavity to the handle, and the dish cavity and the handle cavity are communicated and hermetically sealed. A spoon characterized in that a drive unit is provided on the upper surface of the cavity, and an operation unit is provided on the handle cavity, and when the operation unit is pressed, the drive unit expands and the drive unit operates so as to deform upward. 請求項1に記載のスプーンの皿部の内部から柄部の内部に渡って、皿部と柄部より剛性の高い芯材を有することを特徴とするスプーン。 Over from the inside of the pan spoon according to the interior of the shank to claim 1, spoon, characterized in that it has a high rigidity core than pan and the handle portion. 請求項1又は請求項2に記載のスプーンの駆動部の厚さを他の部位よりも薄くしたことを特徴とするスプーン。 A spoon according to claim 1 or 2, wherein the driving portion of the spoon is thinner than other portions. 請求項1乃至請求項3の何れかに記載のスプーンの操作部の横断面を略楕円形としたことを特徴とするスプーン。 Claims 1 to spoon, characterized in that it has a substantially elliptical cross section of the operating portion of the spoon according to claim 3. 請求項1乃至請求項4の何れかに記載のスプーンの柄部に中子挿入孔を設けたことを特徴とするスプーン。 Claims 1 to spoon, characterized in that a core insertion hole in the handle portion of the spoon according to claim 4.
JP2016203182A 2016-10-16 2016-10-16 spoon Active JP6717724B2 (en)

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JP6717724B2 true JP6717724B2 (en) 2020-07-01

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