JP5856123B2 - Reversing spoon - Google Patents

Reversing spoon Download PDF

Info

Publication number
JP5856123B2
JP5856123B2 JP2013216406A JP2013216406A JP5856123B2 JP 5856123 B2 JP5856123 B2 JP 5856123B2 JP 2013216406 A JP2013216406 A JP 2013216406A JP 2013216406 A JP2013216406 A JP 2013216406A JP 5856123 B2 JP5856123 B2 JP 5856123B2
Authority
JP
Japan
Prior art keywords
spoon
scooping
reversing
handle
rigidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013216406A
Other languages
Japanese (ja)
Other versions
JP2015077283A (en
Inventor
哲正 黒田
哲正 黒田
まさみ 黒田
まさみ 黒田
Original Assignee
まさみ 黒田
まさみ 黒田
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by まさみ 黒田, まさみ 黒田 filed Critical まさみ 黒田
Priority to JP2013216406A priority Critical patent/JP5856123B2/en
Publication of JP2015077283A publication Critical patent/JP2015077283A/en
Application granted granted Critical
Publication of JP5856123B2 publication Critical patent/JP5856123B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Table Equipment (AREA)

Description

この発明は、ジャムや蜂蜜等の粘稠性のある食物を掬い易く、無駄なく食すために使用する反転スプーンに関する。   The present invention relates to a reversing spoon used for easily eating viscous foods such as jam and honey without waste.

従来から、ジャムや蜂蜜等の粘稠性のある食物をスプーンで掬ってパン等に塗布して食していた。このとき、スプーンの掬い部の凹部にジャム等が溜まって取り難く、食後は凹部に溜まったジャム等を捨ててしまうことになる問題点があった。また、凹部のないバターナイフ等でジャム等を掬うと十分な量が掬えず、途中でジャム等が落ちてしまうという問題があった。   Conventionally, viscous foods such as jam and honey are sprinkled with a spoon and applied to bread or the like. At this time, there is a problem that jam or the like is accumulated in the concave portion of the scooping portion of the spoon, and it is difficult to remove the jam after eating. In addition, when jam is squeezed with a butter knife or the like without a concave portion, there is a problem that a sufficient amount cannot be obtained and the jam or the like falls in the middle.

特開２０１１−２３４８５４JP 2011-234854 A 特開２００３−２５９９５７JP 2003-259957 A

特許文献１の従来技術は、蜂蜜の様な粘稠性の食物が落下し難くしたスプーンであるが、曲面の凹形状をした収容部２０に蜂蜜が残留してしまい取り難いとう問題点は解決されていなかった。   The prior art of Patent Document 1 is a spoon that makes it difficult for honey-like viscous food to fall, but the problem that it is difficult to remove honey remains in the curved concave portion 20 is solved. Was not.

特許文献２の従来技術は、凹みの部分から食物を取り除き易くしたものであったが、主体と壁構成の間を隙間なく、しかもスライドし易く形成するのが難しく、十分な凹部容積を取るのも難しいという問題があった。   Although the prior art of Patent Document 2 has made it easy to remove food from the recessed portion, it is difficult to form the gap between the main body and the wall structure without any gaps, and it is difficult to form, so that sufficient recess volume is taken. There was also a problem that was difficult.

上記の従来技術のスプーンは、凹部に溜まった食物を取るのが困難であったり、構造が複雑であったりするという問題点があった。   The above prior art spoons have a problem that it is difficult to take the food accumulated in the recesses and the structure is complicated.

柄部と、この柄部に結合した凹部を有する掬い部とから構成されたスプーンであり、掬い部は周縁部と内側部とで構成され、周縁部は剛性を高く、内側部は剛性を低くして、この凹部が凸形状に反転可能である反転スプーンである。   A spoon composed of a handle portion and a scooping portion having a recess coupled to the handle portion. The scooping portion is composed of a peripheral portion and an inner portion, the peripheral portion has high rigidity, and the inner portion has low rigidity. And this recessed part is an inversion spoon which can be reversed to convex shape.

上記の問題点を解決し、スプーンの掬い部の凹部に食物が残らないようにすることができる。   The above-mentioned problems can be solved and no food can be left in the recess of the scooping portion of the spoon.

第一の実施例の反転スプーン１０の自由状態を示す斜視図である。It is a perspective view which shows the free state of the inversion spoon 10 of a 1st Example. 図１のＡＡ断面図である。It is AA sectional drawing of FIG. 図１のＭＭ断面図である。It is MM sectional drawing of FIG. 第一の実施例の反転スプーン１０の反転状態を示す斜視図である。It is a perspective view which shows the inversion state of the inversion spoon 10 of a 1st Example. 図４のＢＢ断面図である。It is BB sectional drawing of FIG. 図４のＮＮ断面図である。It is NN sectional drawing of FIG. 第二の実施例の反転スプーン１０の自由状態を示す斜視図である。It is a perspective view which shows the free state of the inversion spoon 10 of a 2nd Example. 図７のＣＣ断面図である。It is CC sectional drawing of FIG. 図７のＥＥ断面図である。It is EE sectional drawing of FIG. 図７のＫ視図である。FIG. 8 is a view as viewed from K in FIG. 7. 図７のＰＰ断面図である。It is PP sectional drawing of FIG. 第二の実施例の反転スプーン１０の反転状態を示す斜視図である。It is a perspective view which shows the inversion state of the inversion spoon 10 of a 2nd Example. 図１２のＤＤ断面図である。It is DD sectional drawing of FIG. 図１２のＬ視図である。FIG. 13 is an L view of FIG. 12. 図１２のＱＱ断面図である。It is QQ sectional drawing of FIG. 第三の実施例の反転スプーン１０の自由状態を示す斜視図である。It is a perspective view which shows the free state of the inversion spoon 10 of a 3rd Example.

柄部と、この柄部に結合した凹部を有する掬い部とから構成されたスプーンであり、掬い部は周縁部と内側部とで構成され、周縁部は剛性を高く、内側部は剛性を低くして、この凹部が凸形状に反転可能である反転スプーンである。   A spoon composed of a handle portion and a scooping portion having a recess coupled to the handle portion. The scooping portion is composed of a peripheral portion and an inner portion, the peripheral portion has high rigidity, and the inner portion has low rigidity. And this recessed part is an inversion spoon which can be reversed to convex shape.

上記の反転スプーンの掬い部の周縁部を肉厚とし、内側部を肉薄としたことを特徴とする反転スプーンである。
上記の反転スプーンにおいて、柄部から掬い部にかける柄部の略中央軸をヒンジ部として、このヒンジ部の両側に一対の操作部を設け、この操作部を握り押圧することにより、操作部が内方に回動し、掬い部の凹部が凸形状に反転することを特徴とする反転スプーンである。 The reversing spoon is characterized in that the peripheral portion of the scooping portion of the reversing spoon is thick and the inner portion is thin.
In the above-described reversing spoon, with the approximately central axis of the handle portion extending from the handle portion to the scooping portion as a hinge portion, a pair of operation portions are provided on both sides of the hinge portion, and the operation portion is operated by grasping and pressing the operation portion. It is an inversion spoon characterized in that it turns inward and the concave portion of the scooping portion is inverted into a convex shape.

図１、図２、図３は、この発明の第一の実施例の反転スプーン１０の自由状態を示す。この発明の第一の実施例の反転スプーン１０は、柄部２０と掬い部３０とから構成されている。掬い部３０は、周縁部３１と内側部である中央部３３と中間部３２とから構成され、上方が凹部となるよう形成されている。反転スプーン１０は、シリコンゴム等の柔軟性を有する材料で一体に成形されている。図２と図３に示すように、掬い部３０の周縁部３１は厚肉に成形して剛性を高くし、内側部の中央部３３と中間部３２は薄肉に成形して剛性を低くしてある。このため、掬い部３０の外形形状は維持しつつ内側部は反転し易くすることができる。   1, 2 and 3 show the free state of the reversing spoon 10 of the first embodiment of the present invention. The reversing spoon 10 according to the first embodiment of the present invention includes a handle portion 20 and a scooping portion 30. The scooping part 30 is composed of a peripheral part 31, a central part 33, which is an inner part, and an intermediate part 32, and the upper part is formed as a concave part. The reversing spoon 10 is integrally formed of a flexible material such as silicon rubber. As shown in FIGS. 2 and 3, the peripheral portion 31 of the scooping portion 30 is formed thick to increase rigidity, and the central portion 33 and the intermediate portion 32 of the inner portion are formed thin to reduce rigidity. is there. For this reason, the inner part can be easily reversed while maintaining the outer shape of the scooping part 30.

この場合、中央部３３よりも中間部３２をさらに薄くして、形状安定性を確保しつつ反転し易くすることもできる。また、中央部３３を平らな形状にしてジャム等をより拭い易くすることもできる。   In this case, the intermediate portion 32 can be made thinner than the central portion 33 to facilitate inversion while ensuring shape stability. In addition, the central portion 33 can be made flat to make it easier to wipe jam and the like.

図４、図５、図６は、第一の実施例の反転スプーン１０の反転状態を示す。掬い部３０の底部を上方に押圧すると、中央部３３と中間部３２が上方に移行して上方に凸形状となり、掬い部３０に溜まったジャム等の粘稠性を有する食物は、パンに塗り付けたり、ジャム等の容器の口に拭って容易に取り除くことができる。   4, 5 and 6 show the inverted state of the reversing spoon 10 of the first embodiment. When the bottom part of the scooping part 30 is pressed upward, the central part 33 and the intermediate part 32 shift upward to form a convex shape upward, and the food having viscosity such as jam collected in the scooping part 30 is applied to the bread. It can be easily removed by wiping or wiping the mouth of a container such as a jam.

図７、図８、図９、図１０、図１１は、第二の実施例の反転スプーン１０の自由状態を示す。この実施例においては、柄部２０から掬い部３０にかけての中央軸にヒンジ部２２と、その両側に一対の操作部２１とが設けられている。ヒンジ部２２は薄肉として剛性を下げ、操作部２１は厚肉として剛性を上げている。柄部２０の断面は上方に頂部が来るような山形の傾斜が設けられているので、Ｆ方向の力がヒンジ部２２に対してオフセットしている。   7, 8, 9, 10, and 11 show the free state of the reversing spoon 10 of the second embodiment. In this embodiment, a hinge portion 22 is provided on the central axis from the handle portion 20 to the scooping portion 30, and a pair of operation portions 21 are provided on both sides thereof. The hinge part 22 is thin to reduce the rigidity, and the operation part 21 is thick to increase the rigidity. Since the cross section of the handle portion 20 is provided with a mountain-shaped slope such that the top portion is located above, the force in the F direction is offset with respect to the hinge portion 22.

図１２、図１３、図１４、図１５は、第二の実施例の反転スプーン１０の反転状態を示す。柄部２０を握ると操作部２１が両側からＦ方向に押圧されて、図１４に示すように操作部２１がＧ方向に回動する。すると、操作部２１と繋がった掬い部３０の周縁部３１も同方向に回動し、掬い部３０が上方に凸形状となるよう反転する。ここで、Ｆ方向の力はヒンジ部２２に対しオフセットしているので、Ｇ方向のモーメントが生じるのである。   12, 13, 14, and 15 show the inverted state of the reversing spoon 10 of the second embodiment. When the handle part 20 is gripped, the operation part 21 is pressed in the F direction from both sides, and the operation part 21 rotates in the G direction as shown in FIG. Then, the peripheral part 31 of the scooping part 30 connected to the operation part 21 also rotates in the same direction, and the scooping part 30 is inverted so as to have a convex shape upward. Here, since the force in the F direction is offset with respect to the hinge portion 22, a moment in the G direction is generated.

図１６は、第三の実施例の反転スプーン１０の自由状態を示す。この実施例の反転スプーン１０は、全体を軟質材料で作り剛性が不十分な場合、一対の芯材４０を入れて剛性を上げたものである。   FIG. 16 shows the free state of the reversing spoon 10 of the third embodiment. The reversing spoon 10 of this embodiment is made of a soft material as a whole, and when the rigidity is insufficient, a pair of core members 40 are inserted to increase the rigidity.

この発明の反転スプーンは粘稠性のある食物用であるが、ペンキなど他の粘稠性のある材料にも利用可能である。   The reversing spoon of this invention is for viscous foods, but can also be used for other viscous materials such as paint.

１０は反転スプーン
２０は柄部
２１は操作部
２２はヒンジ部
３０は掬い部
３１は周縁部
３２は中間部
３３は中央部
４０は芯材 10 is an inverted spoon 20, a handle portion 21, an operation portion 22, a hinge portion 30, a scooping portion 31, a peripheral portion 32, an intermediate portion 33, and a central portion 40.

Claims (3)

柄部と、この柄部に結合した凹部を有する掬い部とから構成されたスプーンであり、掬い部は周縁部と内側部とで構成され、周縁部は剛性を高く、内側部は剛性を低くして、柄部から掬い部にかける柄部の略中央軸をヒンジ部として、このヒンジ部の両側に操作部を設け、この操作部を握ることにより、操作部が内方に回動し、掬い部の凹部が凸形状に反転することを特徴とする反転スプーン。
A spoon composed of a handle portion and a scooping portion having a recess coupled to the handle portion. The scooping portion is composed of a peripheral portion and an inner portion, the peripheral portion has high rigidity, and the inner portion has low rigidity. Then, using the approximate central axis of the handle portion from the handle portion to the scooping portion as a hinge portion, an operation portion is provided on both sides of the hinge portion, and by gripping this operation portion, the operation portion rotates inwardly, A reversing spoon characterized in that the concave part of the scooping part is inverted into a convex shape .
請求項１の反転スプーンの掬い部の周縁部を肉厚とし、内側部を肉薄としたことを特徴とする反転スプーン。   The reversing spoon according to claim 1, wherein the peripheral portion of the scooping portion of the reversing spoon is thick and the inner portion is thin. 請求項１又は請求項２の反転スプーンにおいて、柄部から掬い部にかけ、一対の芯材を入れて剛性を上げたことを特徴とする反転スプーン。 The reversing spoon according to claim 1 or 2, wherein the reversing spoon is formed from a handle portion to a scooping portion, and a pair of core materials are inserted to increase rigidity .
JP2013216406A 2013-10-17 2013-10-17 Reversing spoon Active JP5856123B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013216406A JP5856123B2 (en) 2013-10-17 2013-10-17 Reversing spoon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013216406A JP5856123B2 (en) 2013-10-17 2013-10-17 Reversing spoon

Publications (2)

Publication Number Publication Date
JP2015077283A JP2015077283A (en) 2015-04-23
JP5856123B2 true JP5856123B2 (en) 2016-02-09

Family

ID=53009302

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013216406A Active JP5856123B2 (en) 2013-10-17 2013-10-17 Reversing spoon

Country Status (1)

Country Link
JP (1) JP5856123B2 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09173144A (en) * 1995-12-27 1997-07-08 Oji Yuka Synthetic Paper Co Ltd Brush having grip
ES2195387T3 (en) * 1997-07-22 2003-12-01 Boehm Van Diggelen Bernd SOUP SPOON.
JP3105508U (en) * 2004-05-12 2004-11-18 学 枦山 spoon
US20060191146A1 (en) * 2005-02-28 2006-08-31 Chao-Hui Chao Disposable spoon
JP2010214074A (en) * 2009-03-18 2010-09-30 Kaori Nakajima Spoon accommodating growth stage of infant or little child in use
JP2011030729A (en) * 2009-07-31 2011-02-17 Combi Corp Spoon for ingesting liquid
JP3161517U (en) * 2010-02-10 2010-08-05 誠悟 杉本 Measuring spoon

Also Published As

Publication number Publication date
JP2015077283A (en) 2015-04-23

Similar Documents

Publication Publication Date Title
USD801058S1 (en) Cosmetic brush
US20160025543A1 (en) Measuring Spoon With Spill Reduction Feature
JP5856123B2 (en) Reversing spoon
USD777532S1 (en) Utensil handle for fork, knife, teaspoon and soup spoon
CN109907619B8 (en) Milk powder spoon convenient for taking, flattening and counting
JP6617457B2 (en) Ice confectionery container and ice confectionery using the same
JP2022001302A (en) Syringe function impartment tool for sealed drinking straw
JP6582163B2 (en) Honey spoon
CN202426352U (en) Container device for quickly separating fluid from semi-fluid
USD763632S1 (en) Arched flatware eating utensils
AU2017101243A4 (en) Container
JP6356991B2 (en) Lid and container
CN103373545B8 (en) Mastic takes assembly and packaging
JP3125752U (en) Bottom conical container
US1121701A (en) Spoon-handle.
JP3201601U (en) Pineapple squeezer
JP2019006451A5 (en)
KR101264746B1 (en) All-purpose knife for pizza
USD708489S1 (en) Hand held duster for sugar or flour
CN206407393U (en) A kind of cake tray
JP3205100U (en) spoon
WO2013028129A1 (en) Butter package with integrated knife
US940059A (en) Culinary utensil.
US1333387A (en) Scoop
JP2018061799A (en) spoon

Legal Events

Date Code Title Description
A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20150812

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20151006

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20151019

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20151201

R150 Certificate of patent or registration of utility model

Ref document number: 5856123

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250