JP6714761B1 - Kimono - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a new kimono whose foot is hard to stick. SOLUTION: The inner body of the front body is piled up so that the width of the side is narrow and wide toward the neck side, so that the shape of the body fits the silhouette of the body when worn. By making the front body wide on the hem, the fabric area of the lower half of the body can be secured, and the range of motion at the feet expands. This makes it difficult for the feet to stick out. Vertical sewn on the back, sides, and neck, and by sewn together after finishing the end of the material, it is easier to adjust the body height than before. [Selection diagram] Figure 1

Description

The present invention relates to a traditional Japanese garment made by the traditional Japanese garment sewing technique, but it is also related to a traditional Japanese garment whose legs are hard to be exposed, cross-legged, and whose height can be easily adjusted.

The sewing shape of the body of the kimono is basically horizontal and vertical.
The demand for modern kimonos is demanded to fit the body silhouette along with the silhouette of the body.
As for the shape of the lower body, it is preferred and required to wear it in a cylindrical shape extending from the hem to the body or with a slightly narrowed hem.
When wearing a kimono, the lower half of the body is shaped like a skirt, so if the area of the cloth to be wrapped is small, the foot at the end of the wrapping will be easy to leave.
However, if the width of the body is widened so as to make it difficult to wear, the cloth area increases due to the flat sewing shape, and it becomes difficult to wear the silhouette along the body.

For this reason, the standard width of a modern kimono is the size that gives priority to conforming to the silhouette of the body when worn. Kimono made with this size has no problems with gentle movements, upright posture, sitting position and chair seat, but when walking, it is easy to keep your feet apart unless you keep your step small. If you do, your feet will definitely come off.

Even in the sitting position, when sitting in the cross-legged position or sitting with a standing knee, the width of the body is not wide enough, and there is a drawback that the feet are easily exposed.
This is because there is not enough fabric area required for the lower range of motion of the human body, but because of the dimensions that give priority to the silhouette when wearing it, the shape of the current kimono has the fundamental drawback that it is easy to leave your feet when walking. ..

As a prior art for preventing such hem disturbance, for example, the one described in Patent Document 1 below is known.

Utility model registration No. 3211164

It is an object of the present invention to provide a new kimono whose foot is hard to stick out.

The Japanese clothing according to the present invention is a Japanese clothing having inner fried food in which front bodies are partially overlapped with each other on the upper and lower sides, and the overlapping margin of the inner fried food is overlapped so that the side is narrow and the side is wide.

Further, in the Japanese clothes, the front body is sewn to have a wide hem.

Further, the fried chicken is formed over the front body and the collar.

In the present invention, although it is a kimono that can be worn in a silhouette along the body, it is possible to secure a space for the fabric area of the lower half of the body, various movements of walking and daily life, and a leg room even in the sitting position of a cross and a standing knee. It is possible to keep the feet in place and it becomes difficult for your feet to stick out.

Since the inner fried food is sewn after finishing the sewing and sewing of the collar, armpits, and back, when adjusting the body length, unwind the collar to the inner fried position and modify the fried food. You can
By this method, it is possible to provide a kimono that is much easier to adjust in body length than the prior art, and the labor and cost required for its processing can be reduced.

It is a top view of the kimono according to one embodiment of the present invention. It is a top view of the inside of the Japanese clothes. It is explanatory drawing which forms a deep-fried chicken by sewing a collar on the front body of the said kimono. It is explanatory drawing of the back side of FIG. It is a plan view of a kimono with a collar and a collar

Examples of Japanese clothes to which the present invention is applied include long clothes, long-sleeved kimono, yukata, nightwear, furisode, kakeshi, priest's white robe, children's kimono, but here, as an example, long clothes will be described. To do.

1 and 2 are a front view and an inside open view of a long garment as an embodiment of the present invention.

In these drawings, the long clothes 10 are made based on the shape of traditional Japanese clothes, but the shape of the front body 1 has a great feature.

First, the overlapping margin 30 (the shaded portion surrounded by the broken line) 30 of the inner fried chicken 3 of the front body 1 is overlapped so that the overlapping margin 3a on the side is narrow and wide toward the overlapping margin 3b on the side of the neck 2 There is. The front body 1 is also formed in a shape that widens toward the hem 4.

FIG. 3 shows a state in which the collar 2 is attached on the front body 1a on one side and then the inner fried food 3 is formed, and FIG. 4 shows the back side surface thereof.

In these figures, the front body 1a in FIG. 3 is a rectangular cloth having the width of the cloth, and the collar 2 is obliquely inclined with respect to the front body and sewn to form the inner fried food 3.
Therefore, as shown in FIG. 4, the overlapping width between the upper portion of the collar 2 and the upper portion of the front body 1a is wide, and the overlapping width between the lower portion of the collar 2 and the lower portion of the front body 1a is narrow.
In this state, the stacking margin 30 of the inner fried food 3 is diagonally stacked so that the stacking margin 3a on the side is narrow and the stacking margin 3b on the side of the collar 2 is wide.

Also on the lower front body 1b on the other side, the collar 2 is attached in the same manner as the upper front body 1a, and the overlapping margin 30 of the inner fried chicken 3 is similar to the upper front body 1a, and the overlapping margin on the side is narrow and the overlapping margin on the side 2 is small. Are formed so as to be wide so as to be wide.

Attach the collar 2 to both front bodies 1, form the fried chicken 3 and then attach the collar 5.

As a result, as shown in FIG. 1, the hem of the front body is diagonally lifted toward both ends of the hem of the kimono, and naturally wraps around the body when worn. In addition, since the front body expands toward the hem, the fabric area of the lower half of the body is large, the range of motion of the foot is wide, and it is difficult for the foot to stick.

The position of the inner fried food is formed in a region hidden by the belt, and the region varies depending on the body shape of the wearer, the position of the belt, and the gender.

The sewing procedure is to sew the back, sides, and collar vertically and clean the edges of the material, and then make fried chicken before attaching the collar. For inner fried food, the overlap margin on the side is narrow and the overlap margin on the side of the neck is wide, and the front body and neck are sewn together in a batch.

If you need to adjust your height, sew together the front body and neckline as well as the back body. At this time, the stacking depth of the deep-fried inner part of the back body is layered horizontally.
When making fried chicken on the back body as well, the lining margin of the fried chicken on the back body and the lining margin on the side of the front body are the same amount, and the upper edge of the fried chicken on the side of that side is It becomes the starting point of the upper edge, and from there the layers of inner fried chicken are diagonally overlapped so that the overlap margin increases toward the neck side.

The kimono of the present invention can be made by the traditional kimono sewing technique and does not require any new technique or tool. Further, the material can be made of a cloth which is a traditional material for sewing Japanese clothes or a cloth having an equivalent area.

The present invention is also applicable to a Japanese clothes in which a collar and a collar are integrated as shown in FIG.

The cloth used may be cloth for clothes as well as cloth. The shape of the cloth forming the front body 1 is rectangular in the case of a piece of cloth, but is not limited to rectangular in the case of using cloth for clothes.

1 Front body 2 Collar 3 Deep fried 4 Hem 5 Collar 10 Japanese clothes (long clothes)
30 Inner Fried Layers

Claims (1)

A collar is sewn along the fabric edge of the front body, and in a Japanese clothes in which the front body and the collar are partially overlapped vertically, the overlapping width of the upper portion of the collar and the upper portion of the front body is wide, The overlapping width of the lower part of the collar and the lower part of the front body is sewn narrowly, and further, it is provided with an inner fried food in which the front body is partially overlapped vertically, and the overlap margin of the inner fried food is the width of the side. The Japanese clothes are layered so that they are narrow and wide toward the side.