JP6619108B2 - Emulsified composition and method for producing the same - Google Patents
Emulsified composition and method for producing the same Download PDFInfo
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Description
本発明は、食品や皮膚等にのりがよく均一に塗布できる乳化組成物及びその製造方法に関する。 The present invention relates to an emulsified composition that can be applied uniformly to food, skin, and the like, and a method for producing the same.
マヨネーズなどの水中油型乳化組成物をパン表面に薄く塗布したり、皮膚等に外用剤を塗布する場合には、食品や皮膚等の表面にのりやすく均一に塗りやすいことが好ましい。従来、このような物性改良については、例えば、ＷＯ２０１２／０５３３５４号公報（特許文献１）に記載されているように、可塑性油脂組成物において改良が提案されているが、水中油型乳化組成物においては、このような塗りやすさの提案はあまりなされていない。 When an oil-in-water emulsified composition such as mayonnaise is thinly applied to the bread surface or an external preparation is applied to the skin or the like, it is preferable that it is easily applied evenly on the surface of food or skin. Conventionally, with regard to such physical property improvement, for example, as described in WO 2012/053354 (Patent Document 1), improvement has been proposed in plastic oil and fat compositions. However, in oil-in-water emulsion compositions, There are not so many proposals for ease of painting.
一方、健康素材として、プテロスチルベンが知られている。例えば、特開２０１３−０７５８５０号公報（特許文献２）には、タンパク質粒子及びプテロスチルベンを含有する組成物が提案され、その組成物は、有効成分として美白効果を発揮する化合物を水溶化させた状態で含有し、高い保存性及び高い浸透性を示すことが記載されている。また、特開２０１３−０７１９３０号公報（特許文献３）には、プテロスチルベンの誘導体として新規ヒドロキシスチルベン誘導体又はその薬学的に許容可能な塩が提案され、新規ヒドロキシスチルベン誘導体を、効率よく、安全に生成する方法が記載されている。しかしながら、これらプテロスチルベンを上述のような乳化組成物の物性改善に与える影響については一切記載も示唆もされていない。 On the other hand, pterostilbene is known as a health material. For example, JP 2013-075850 A (Patent Document 2) proposes a composition containing protein particles and pterostilbene, and the composition water-solubilizes a compound that exhibits a whitening effect as an active ingredient. It is described that it is contained in a state and exhibits high storage stability and high permeability. JP2013-071930A (Patent Document 3) proposes a novel hydroxystilbene derivative or a pharmaceutically acceptable salt thereof as a derivative of pterostilbene. The novel hydroxystilbene derivative can be efficiently and safely used. A method of generating is described. However, there is no description or suggestion about the effect of these pterostilbenes on the improvement of the physical properties of the emulsion composition as described above.
そこで、本発明は、食品や皮膚等にのりがよく均一に塗布できる乳化組成物及びその製造方法を提供することを目的とする。 Then, an object of this invention is to provide the emulsification composition which can apply | coat to food, skin, etc. well and can apply | coat uniformly, and its manufacturing method.
本願発明者は、上記課題を解決すべく鋭意研究を重ねた結果、油脂が乳化剤により水中油型に乳化されてなる乳化組成物において、油脂中にプテロスチルベンを含有させるならば、意外にも食品や皮膚等にのりがよく均一に塗布できる乳化組成物が得られることを見出し、本発明を完成するに至った。 The inventor of the present application, as a result of earnest research to solve the above problems, surprisingly, if pterostilbene is contained in the oil and fat in an emulsion composition in which the oil and fat is emulsified in an oil-in-water type by an emulsifier, the food is surprisingly The present inventors have found that an emulsified composition that can be applied uniformly to the skin and the like can be obtained, and the present invention has been completed.
すなわち、本発明は、
（１）
油脂が乳化剤により水中油型に乳化されてなる乳化組成物において、前記油脂にプテロスチルベンを含む、乳化組成物、
（２）
（１）記載の乳化組成物において、プテロスチルベンの含有量が油脂に対して０．００１％以上１０％以下である、乳化組成物、
（３）
（１）又は（２）記載の乳化組成物において、乳化組成物が食品である、
乳化組成物、
（４）
（１）又は（２）記載の乳化組成物において、乳化組成物が皮膚外用剤である、
乳化組成物、
（５）
（１）乃至（４）のいずれかに記載の乳化組成物の製造方法において、
プテロスチルベンを油脂に溶解させ、次いで、乳化処理を施す、
乳化組成物の製造方法、
（６）
（５）記載の乳化組成物の製造方法において、
プテロスチルベンを油脂に加えて品温５０℃以上に加熱して溶解させる、
乳化組成物の製造方法、
である。
That is, the present invention
(1)
In an emulsified composition in which fats and oils are emulsified in an oil-in-water type by an emulsifier, the fats and oils contain pterostilbene,
(2)
(1) The emulsified composition as described above, wherein the content of pterostilbene is 0.001% or more and 10% or less with respect to the oil or fat.
(3)
In the emulsion composition according to (1) or (2), the emulsion composition is a food.
Emulsified composition,
(4)
In the emulsion composition according to (1) or (2), the emulsion composition is an external preparation for skin.
Emulsified composition,
(5)
In the method for producing an emulsified composition according to any one of (1) to (4),
Pterostilbene is dissolved in oil and fat, and then emulsified.
Production method of emulsified composition,
(6)
(5) In the manufacturing method of the emulsion composition as described,
Add pterostilbene to oil and fat and heat to dissolve at a temperature of 50 ° C or higher.
Production method of emulsified composition,
It is.
本発明によれば、食品や皮膚等にのりがよく均一に塗布できる乳化組成物及びその製造方法を提供する提供できる。したがって、これら乳化組成物の需要拡大が期待される。 ADVANTAGE OF THE INVENTION According to this invention, it can provide providing the emulsion composition which can apply | coat well and apply | coat to food, skin, etc. uniformly, and its manufacturing method. Therefore, an increase in demand for these emulsified compositions is expected.
以下、本発明を詳細に説明する。なお、本発明において、格別に断らない限り、「％」は「質量％」、「部」は「質量部」を意味する。 Hereinafter, the present invention will be described in detail. In the present invention, “%” means “mass%” and “part” means “part by mass” unless otherwise specified.
＜本発明の特徴＞
本発明の乳化組成物は、油脂が乳化剤により水中油型に乳化されてなる乳化組成物において、前記油脂にプテロスチルベンを含むことを特徴とする。これにより、食品や皮膚等にのりがよく均一に塗布できる乳化組成物が得られる。
<Features of the present invention>
The emulsified composition of the present invention is characterized in that an oil / fat is emulsified in an oil-in-water type with an emulsifier, wherein the oil / fat contains pterostilbene. As a result, an emulsified composition that is well applied to food and skin can be obtained.
＜乳化組成物＞
本発明の乳化組成物は、油脂が乳化剤により、油滴として水相中に略均一に分散して水中油型の乳化状態となっているものである。
<Emulsified composition>
The emulsified composition of the present invention is an oil-in-water emulsified state in which oils and fats are dispersed substantially uniformly in the water phase as oil droplets by the emulsifier.
＜油脂＞
油脂としては、例えば、菜種油、コーン油、綿実油、サフラワー油、オリーブ油、紅花油、大豆油、パーム油等の植物油の精製油、並びにＭＣＴ（中鎖脂肪酸トリグリセリド）、ジグリセリド等の化学的若しくは酵素的処理を施したもの等を使用することができ、これらの１種又は２種以上を組み合わせて用いることができる。なかでもトリグリセリドが好ましい。
<Oil and fat>
Examples of oils and fats include rapeseed oil, corn oil, cottonseed oil, safflower oil, olive oil, safflower oil, soybean oil, palm oil and other refined oils of oil, and chemical or enzyme such as MCT (medium chain fatty acid triglyceride) and diglyceride The thing etc. which performed the special process can be used, These 1 type (s) or 2 or more types can be used in combination. Of these, triglycerides are preferred.
＜油脂の含有量＞
本発明の乳化組成物においては、油脂の含有量は、５〜７５％であるとよく、さらに５〜６０％であるとよい。このような含有量であることにより、食品や皮膚等に塗布できる性状が得られやすい。
<Oil content>
In the emulsified composition of the present invention, the content of fats and oils is preferably 5 to 75%, and more preferably 5 to 60%. With such a content, it is easy to obtain properties that can be applied to food, skin, and the like.
＜乳化剤＞
乳化剤としては、生液卵黄、殺菌液卵黄、リゾ化卵黄等の液卵黄、レシチン、リゾレシチン等のレシチン、オクテニルコハク酸化澱粉等の乳化性澱粉、グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ショ糖脂肪酸エステル、ソルビタン脂肪酸エステル、等を用いることができる。
<Emulsifier>
As emulsifiers, raw egg yolk, bactericidal liquid egg yolk, liquid egg yolk such as lysed egg yolk, lecithin such as lecithin and lysolecithin, emulsifying starch such as octenyl succinylated starch, glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester, Sorbitan fatty acid esters and the like can be used.
＜乳化剤の含有量＞
乳化剤の含有量は、乳化組成物の０．１0〜１０％とすることが好ましく、より好ましくは０．５〜８％、さらに好ましくは２〜６％である。乳化剤の含有量が少なすぎると、乳化安定性が悪くなりやすく、反対に多すぎるとコストが上がるので好ましくない。なお、乳化剤としてリゾ化卵黄、生卵黄等を用いる場合には固形分換算で上記の範囲の含有量にすることが好ましい。
<Emulsifier content>
The content of the emulsifier is preferably 0.10 to 10% of the emulsion composition, more preferably 0.5 to 8%, and still more preferably 2 to 6%. If the content of the emulsifier is too small, the emulsification stability tends to be deteriorated. On the other hand, if the content is too large, the cost increases. In addition, when using lysed egg yolk, raw egg yolk, etc. as an emulsifier, it is preferable to make it content in said range in conversion of solid content.
＜プテロスチルベン＞
プテロスチルベン［４−［（Ｅ）‐２‐（３，５−ジメトキシフェニル）ビニル］フェノール、４−［（Ｅ）‐３，５−ジメトキシスチリル］フェノール、（Ｅ）‐３，５−ジメトキ‐４’−ヒドロキシスチルベン、又は（Ｅ）−３’，５’‐ジメトキシスチルベン‐４‐オールとも称する］は、レスベラトロールと同様に抗酸化活性を有することが知られている。プテロスチルベンを利用した商品としては、ＰｔｅｒｏＷｈｉｔｅＴＭ９０％(Ｓａｂｉｎｓａ社）が知られており、Ｓａｂｉｎｓａ社から商業的に得ることができる。、また、和光純薬工業株式会社、東京化成工業株式会社又はＳｉｇｍａ−Ａｌｄｒｉｃｈ社から粗製形で得ることができる。
<Pterostilbene>
Pterostilbene [4-[(E) -2- (3,5-dimethoxyphenyl) vinyl] phenol, 4-[(E) -3,5-dimethoxystyryl] phenol, (E) -3,5-dimethoxy- 4′-hydroxystilbene, or (E) -3 ′, 5′-dimethoxystilbene-4-ol, is also known to have antioxidant activity as resveratrol. PteroWhite ™ 90% (Sabinsa) is known as a product using pterostilbene, and can be obtained commercially from Sabinsa. Also, it can be obtained in crude form from Wako Pure Chemical Industries, Ltd., Tokyo Chemical Industry Co., Ltd. or Sigma-Aldrich.
＜プテロスチルベンの含有量＞
本発明の乳化組成物においては、プテロスチルベンの含有量は、油脂に対して０．００１〜１０％であるとよく、さらに０．００１〜８％であるとよい。これにより、食品や皮膚等にのりがよく均一に塗布できる性状が得られ易く好ましい。
<Pterostilbene content>
In the emulsified composition of the present invention, the content of pterostilbene is preferably 0.001 to 10%, more preferably 0.001 to 8%, based on fats and oils. Thereby, it is easy to obtain a property that can be applied uniformly to food, skin, etc., which is preferable.
＜乳化組成物の水相原料＞
本発明の乳化組成物の水相原料としては、特に制限はなく、乳化組成物に配合される種々の原料を用いることができる。
<Aqueous phase raw material of emulsion composition>
There is no restriction | limiting in particular as an aqueous phase raw material of the emulsion composition of this invention, The various raw material mix | blended with an emulsion composition can be used.
＜食品＞
本発明の乳化組成物として使用する食品としては、特に制限はないが、クリーム、ソース類、マヨネーズやドレッシング等が挙げられる。
<Food>
The food used as the emulsified composition of the present invention is not particularly limited, and examples thereof include creams, sauces, mayonnaise and dressings.
＜外用剤＞
本発明の乳化組成物として使用する外用剤としては、特に制限はないが、スキンケア用クリーム、皮膚用医薬品、化粧品等が挙げられる。
<External preparation>
The external preparation used as the emulsified composition of the present invention is not particularly limited, and examples thereof include skin care creams, skin pharmaceuticals, and cosmetics.
＜乳化組成物の製造方法＞
本発明の乳化組成物の製造方法は、プテロスチルベンを油脂に溶解させ、次いで、乳化処理を施すことを特徴とする。プテロスチルベンは、油脂中に溶解させる方法としては、特に制限はないが、例えば、プテロスチルベン粉末を油脂中で撹拌混合する方法やプテロスチルベン粉末を油脂中に分散した状態で、品温５０℃以上に加熱して溶解させる方法等が挙げられる。安定した組成物を得る点からは、プテロスチルベン粉末を油脂中に分散した状態で加熱溶解させる方法を採用することが好ましい。
<Method for producing emulsified composition>
The method for producing an emulsified composition of the present invention is characterized in that pterostilbene is dissolved in fats and oils and then emulsified. The method for dissolving pterostilbene in fats and oils is not particularly limited, but for example, a method of stirring and mixing pterostilbene powder in fats and oils, or a state in which pterostilbene powder is dispersed in fats and oils is 50 ° C. or higher. And a method of dissolving by heating. From the viewpoint of obtaining a stable composition, it is preferable to employ a method in which pterostilbene powder is heated and dissolved in a state of being dispersed in fats and oils.
［実施例１］
下記配合表に従って、乳化組成物を調製した。つまり、プテロスチルベンを加えて品温５０℃以上に加熱した油脂を、品温０℃以上２０℃以下に冷却し、次いで、水相原料を加えて乳化装置（ホモジナイザー）で乳化処理を施すことにより、乳化組成物を調製した。
[Example 1]
An emulsion composition was prepared according to the following recipe. In other words, by adding pterostilbene and heating the oil and fat heated to a product temperature of 50 ° C. or higher, cooling to a product temperature of 0 ° C. or higher and 20 ° C. or lower, and then adding an aqueous phase material and emulsifying with an emulsifier (homogenizer). An emulsion composition was prepared.
大豆油 ５０％
プテロスチルベン ３％
液卵黄 ４７％
−−−−−−−−−−−−−−−−−−
合計 １００％
Soybean oil 50%
Pterostilbene 3%
Liquid egg yolk 47%
------------------
Total 100%
［比較例１］
実施例１において、プテロスチルベンを配合せず、その減少分は生卵黄の配合量を増やして補正した以外は、実施例１と同様にして、乳化組成物を調製した。
[Comparative Example 1]
In Example 1, an emulsified composition was prepared in the same manner as in Example 1 except that pterostilbene was not blended and the decrease was corrected by increasing the blending amount of raw egg yolk.
［試験例１］
実施例１及び比較例１の乳化組成物について、それぞれ塗布試験を行った。すなわち、各乳化組成物を、食品用途としてパン生地の表面に艶出し剤としてはけで塗布した。その結果、実施例１の乳化組成物は比較例１の乳化組成物に比べて、パン生地表面にのりがよく均一に塗布でき好ましかった。
[Test Example 1]
About the emulsion composition of Example 1 and Comparative Example 1, the application | coating test was done, respectively. That is, each emulsified composition was applied to the surface of bread dough with a brush as a polishing agent for food use. As a result, the emulsified composition of Example 1 was more preferable than the emulsified composition of Comparative Example 1 because it had a good paste on the bread dough surface and could be applied uniformly.
［試験例２］
実施例１及び比較例１の乳化組成物について、それぞれ塗布試験を行った。すなわち、各乳化組成物を、皮膚外用剤用途として手の甲の皮膚に指で薄くのばすように塗布した。その結果、実施例１の乳化組成物は比較例１の乳化組成物に比べて、皮膚表面にのりがよく均一に塗布でき好ましかった。
[Test Example 2]
About the emulsion composition of Example 1 and Comparative Example 1, the application | coating test was done, respectively. That is, each emulsified composition was applied to the skin of the back of the hand so as to be thinned with fingers for use as a skin external preparation. As a result, the emulsified composition of Example 1 was more preferable than the emulsified composition of Comparative Example 1 because it had a good paste evenly applied to the skin surface.
［実施例２］
下記配合表に従って、乳化組成物を調製した。つまり、プテロスチルベンを加えて品温５０℃以上に加熱した油脂を、品温０℃以上２０℃以下に冷却し、次いで、水相原料を加えて乳化装置（ホモジナイザー）で乳化処理を施すことにより、乳化組成物を調製した。
[Example 2]
An emulsion composition was prepared according to the following recipe. In other words, by adding pterostilbene and heating the oil and fat heated to a product temperature of 50 ° C. or higher, cooling to a product temperature of 0 ° C. or higher and 20 ° C. or lower, and then adding an aqueous phase material and emulsifying with an emulsifier (homogenizer). An emulsion composition was prepared.
＜酸性水中油型乳化食品の配合割合＞
菜種油 ４０％
プテロスチルベン １％
食酢（酸度５％） ５％
液卵黄 ５％
オクテニルコハク酸化澱粉 ５％
食塩 １．５％
デキストリン １％
加工澱粉 ２％
清水 残 余
―――――――――――――――――――――――――
合計 １００％
<Mixing ratio of acidic oil-in-water emulsified food>
Rapeseed oil 40%
Pterostilbene 1%
Vinegar (acidity 5%) 5%
Liquid egg yolk 5%
Octenyl succinylated starch 5%
Salt 1.5%
Dextrin 1%
Modified starch 2%
Shimizu Residue -------------
Total 100%
得られた乳化組成物について、食品用途としてパン生地の表面に艶出し剤としてはけで塗布した。その結果、パン生地表面にのりがよく均一に塗布でき好ましかった。 About the obtained emulsified composition, it applied with the brush as a polishing agent on the surface of bread dough for food use. As a result, it was preferable that the surface of the bread dough had a good paste and could be applied uniformly.
［実施例３］
下記配合表に従って、乳化組成物を調製した。つまり、プテロスチルベンを加えて品温５０℃以上に加熱した油脂を、品温０℃以上２０℃以下に冷却し、次いで、水相原料を加えて乳化装置（ホモジナイザー）で乳化処理を施すことにより、乳化組成物を調製した。
[Example 3]
An emulsion composition was prepared according to the following recipe. In other words, by adding pterostilbene and heating the oil and fat heated to a product temperature of 50 ° C. or higher, cooling to a product temperature of 0 ° C. or higher and 20 ° C. or lower, and then adding an aqueous phase material and emulsifying with an emulsifier (homogenizer). An emulsion composition was prepared.
＜クリームの配合割合＞
菜種油 ３０％
プテロスチルベン ２％
リゾ化卵黄 ５％
オクテニルコハク酸化澱粉 ５％
生クリーム ５％
加工澱粉 ２％
清水 残 余
―――――――――――――――――――――――――
合計 １００％
<Creation ratio of cream>
Rapeseed oil 30%
Pterostilbene 2%
Lysified egg yolk 5%
Octenyl succinylated starch 5%
5% fresh cream
Modified starch 2%
Shimizu Residue ------------
Total 100%
得られた乳化組成物について、食品用途としてグラタンの表面にはけで塗布した。その結果、グラタン表面にのりがよく均一に塗布でき好ましかった。 The obtained emulsified composition was applied to the surface of the gratin with a brush for food use. As a result, it was preferable that the surface of the gratin was well coated and applied uniformly.
［実施例４］
大豆油４８ｇにプテロスチルベン２部を加えて品温５０℃以上に加熱して大豆油にプテロスチルベンを溶解させた。次に、プテロスチルベン含有大豆油５０ｇ、リン脂質（卵黄レシチンＰＣ−９８Ｎ、キユーピー（株）製）８．８２ｇおよびジパルミトイルホスファチジルグリセロール（日本油脂（株）製）０．１８ｇをホモミキサーにて分散し、均質化した。これに日本薬局方濃グリセリン１１．０５ｇを溶解させた注射用水を添加して混合し、全量を５００ｇとして粗乳化液を調製した。次に、上記粗乳化液をマントン−ガウリン型ホモジナイザー（ＡＰＶ社製）にて６００ｋｇｆ／ｃｍ２の加圧下で１５回通液して、乳化組成物を調製した。なお、上述の祖乳化液を調製する乳化処理とその後の乳化組成物を調製するための乳化処理は品温５０℃に加温した状態で行った。
[Example 4]
2 parts of pterostilbene was added to 48 g of soybean oil and heated to a temperature of 50 ° C. or higher to dissolve pterostilbene in soybean oil. Next, 50 g of pterostilbene-containing soybean oil, 8.82 g of phospholipid (egg yolk lecithin PC-98N, manufactured by QP Corporation) and 0.18 g of dipalmitoyl phosphatidylglycerol (manufactured by Nippon Oil & Fats Co., Ltd.) were dispersed with a homomixer. And homogenized. To this, water for injection in which 11.05 g of Japanese Pharmacopoeia concentrated glycerin was dissolved was added and mixed to prepare a crude emulsion with a total amount of 500 g. Next, the crude emulsion was passed through a Menton-Gaurin type homogenizer (manufactured by APV) 15 times under a pressure of 600 kgf / cm 2 to prepare an emulsion composition. In addition, the emulsification process for preparing the above-mentioned ancestor emulsion and the subsequent emulsification process for preparing the emulsified composition were performed in a state where the product temperature was heated to 50 ° C.
得られた乳化組成物について、皮膚外用剤用途として手の甲の皮膚に指で薄くのばすように塗布した。その結果、皮膚表面にのりがよく均一に塗布でき好ましかった。 The obtained emulsified composition was applied to the skin of the back of the hand so as to be thinned with a finger for use as a skin external preparation. As a result, it was preferable that the skin surface had good glue and could be applied uniformly.
Claims (1)
前記油脂にプテロスチルベンを含み、
プテロスチルベンの含有量が油脂に対して０．００１％以上１０％以下である、
乳化組成物（但し、皮膚外用組成物を除く）。
In an emulsion composition in which fats and oils (excluding free fatty acids) are emulsified in an oil-in-water type by an emulsifier ,
Includes pterostilbene before Symbol fats and oils,
The content of pterostilbene is 0.001% or more and 10% or less with respect to fats and oils,
Emulsified composition (excluding skin external composition) .
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| JP4743924B1 (en) * | 2010-10-19 | 2011-08-10 | 株式会社Ｊ−オイルミルズ | Plastic fat composition and production method and use thereof |
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