JP6539924B2 - Container-packed carbonated beverages and carbohydrate supplements - Google Patents
Container-packed carbonated beverages and carbohydrate supplements Download PDFInfo
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- JP6539924B2 JP6539924B2 JP2014244027A JP2014244027A JP6539924B2 JP 6539924 B2 JP6539924 B2 JP 6539924B2 JP 2014244027 A JP2014244027 A JP 2014244027A JP 2014244027 A JP2014244027 A JP 2014244027A JP 6539924 B2 JP6539924 B2 JP 6539924B2
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- 235000014171 carbonated beverage Nutrition 0.000 title claims description 47
- 150000001720 carbohydrates Chemical class 0.000 title claims description 29
- 239000013589 supplement Substances 0.000 title description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 40
- 235000000346 sugar Nutrition 0.000 claims description 27
- 235000014633 carbohydrates Nutrition 0.000 claims description 26
- 239000001569 carbon dioxide Substances 0.000 claims description 20
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 239000008103 glucose Substances 0.000 claims description 7
- 239000002671 adjuvant Substances 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 239000007789 gas Substances 0.000 description 32
- 206010047700 Vomiting Diseases 0.000 description 17
- 230000008673 vomiting Effects 0.000 description 17
- 235000013361 beverage Nutrition 0.000 description 12
- 229920002527 Glycogen Polymers 0.000 description 10
- 229940096919 glycogen Drugs 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 6
- 150000002016 disaccharides Chemical class 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- 150000002772 monosaccharides Chemical class 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- 150000005846 sugar alcohols Chemical class 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- WQNHWIYLCRZRLR-UHFFFAOYSA-N 2-(3-hydroxy-2,5-dioxooxolan-3-yl)acetic acid Chemical compound OC(=O)CC1(O)CC(=O)OC1=O WQNHWIYLCRZRLR-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- -1 sucrose fatty acid ester Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Description
本発明は、容器詰炭酸飲料及び糖質補助剤に関する。 The present invention relates to a packaged carbonated beverage and a sugar supplement.
運動によって消費されたグリコーゲンを回復させるため、糖質の補給が有効であることが知られている（例えば、特許文献１参照）。その際、好ましい糖質量が１．０〜１．２ｇ／ｋｇ／ｈであることも知られているが、この糖質量は非常に多いため、ヒトが固形の食品を介して上記の糖質量を摂取するのは負担であり、また、消化吸収等の課題もある。 It is known that carbohydrate supplementation is effective to recover glycogen consumed by exercise (see, for example, Patent Document 1). At that time, although it is also known that the preferable sugar mass is 1.0 to 1.2 g / kg / h, since this sugar mass is very large, the human can make the above sugar mass through solid food. It is burdensome to ingest, and there are also issues such as digestion and absorption.
そこで、上記の糖質量を、飲料を介して提供することが効率的であると考えられる。しかしながら、飲料に含まれる糖質濃度が非常に高いため、飲用者が嘔吐感をもよおし、グリコーゲンを回復させるために十分な量の糖質を摂取できないことが懸念される。 Therefore, it is considered efficient to provide the above-mentioned sugar mass via a beverage. However, since the concentration of carbohydrate contained in the beverage is very high, there is a concern that the drinker can not feel enough vomiting and can not take a sufficient amount of carbohydrate to recover glycogen.
本発明は、以上の実情に鑑みてなされたものであり、体内で消費されたグリコーゲンを回復させるために十分な量の糖質を、飲料を介して嘔吐感を抑制しつつ供給することを目的とする。 The present invention has been made in view of the above-mentioned circumstances, and it is an object of the present invention to supply a sufficient amount of carbohydrate to recover glycogen consumed in the body while suppressing vomiting through a beverage. I assume.
本発明者らは、飲料を容器詰炭酸飲料にすることで、これまで過剰の糖質を含有する飲料の摂取によって生じ得るとされていた嘔吐感を抑えられることを初めて見出し、本発明を完成するに至った。より具体的には、本発明は以下のようなものを提供する。 The present inventors have found for the first time that making a beverage into a container-packed carbonated beverage can suppress the vomiting feeling that could have been caused by the intake of a beverage containing excess carbohydrate so far, and complete the present invention It came to More specifically, the present invention provides the following.
（１）本発明は、容器詰炭酸飲料１００ｍｌあたり２０ｇ以上の糖質を含み、炭酸ガスのガスボリュームが２．０以上である容器詰炭酸飲料である。 (1) The present invention is a container-packed carbonated beverage comprising 20 g or more of carbohydrate per 100 ml of container-packed carbonated beverage, wherein the gas volume of carbon dioxide gas is 2.0 or more.
（２）また、本発明は、前記糖質が、（Ａ）単糖類、二糖類及びこれらの糖アルコールから選択される１種以上と、（Ｂ）多糖類及びその糖アルコールから選択される１種以上とを含む、（１）に記載の容器詰炭酸飲料である。 (2) In addition, according to the present invention, the carbohydrate is selected from one or more selected from (A) monosaccharides, disaccharides and sugar alcohols thereof, and (B) polysaccharides and sugar alcohol thereof. It is a container-packed carbonated beverage as described in (1) containing seed | species or more.
（３）また、本発明は、前記（Ａ）成分と前記（Ｂ）成分との質量比が２０：８０〜８０：２０である、（２）に記載の容器詰炭酸飲料である。 (3) Moreover, this invention is a container-packed carbonated beverage as described in (2) whose mass ratio of the said (A) component and the said (B) component is 20: 80-80: 20.
（４）また、本発明は、（１）から（３）のいずれかに記載の容器詰炭酸飲料からなる糖質補助剤である。 (4) Moreover, this invention is a saccharide | sugar adjuvant consisting of the container-packed carbonated beverage in any one of (1) to (3).
本発明によると、体内で消費されたグリコーゲンを回復させるために十分な量の糖質を、飲料を介して供給することができる。 According to the present invention, a sufficient amount of sugar can be supplied via the beverage to restore glycogen consumed in the body.
以下、本発明の具体的な実施形態について詳細に説明するが、本発明は以下の実施形態に何ら限定されるものではなく、本発明の目的の範囲内において、適宜変更を加えて実施することができる。なお、説明が重複する箇所については、適宜説明を省略する場合があるが、発明の要旨を限定するものではない。 Hereinafter, although specific embodiments of the present invention will be described in detail, the present invention is not limited to the following embodiments in any way, and may be appropriately modified and implemented within the scope of the object of the present invention. Can. In addition, although description may be suitably abbreviate | omitted about the location where description overlaps, it does not limit the summary of invention.
＜容器詰炭酸飲料＞
本発明に係る容器詰炭酸飲料は、容器詰炭酸飲料１００ｍｌあたり２０ｇ以上の糖質を含み、炭酸ガスのガスボリュームが２．０以上である。
<Container-packed carbonated beverage>
The container-packed carbonated beverage according to the present invention contains 20 g or more of carbohydrate per 100 ml of container-packed carbonated beverage, and the gas volume of carbon dioxide gas is 2.0 or more.
〔糖質〕
本明細書において、糖質とは、食物繊維を除く炭水化物をいい、単糖類、二糖類、多糖類及び糖アルコールに分けられる。単糖類として、グルコース（ブドウ糖）、フルクトース及びガラクトース等が挙げられ、二糖類として、スクロース（ショ糖）、ラクトース（乳糖）、マルトース（麦芽糖）、トレハロース及びセロビオース等が挙げられる。多糖類として、デンプン、グリコーゲン、セルロース、キチン及びデンプン部分加水分解物（デキストリン）等が挙げられる。そして、糖アルコールとして、キシリトール、エリスリトール、マルチトール、ソルビトール、マンニトール及びグリセリン等が挙げられる。
[Sugars]
In the present specification, carbohydrates refer to carbohydrates excluding dietary fiber and can be divided into monosaccharides, disaccharides, polysaccharides and sugar alcohols. Examples of monosaccharides include glucose (glucose), fructose and galactose, and examples of disaccharides include sucrose (sucrose), lactose (lactose), maltose (malt), trehalose and cellobiose. Examples of polysaccharides include starch, glycogen, cellulose, chitin and partially hydrolyzed starch (dextrin). And, as a sugar alcohol, xylitol, erythritol, maltitol, sorbitol, mannitol, glycerin and the like can be mentioned.
容器詰炭酸飲料に含まれる糖質の種類は特に限定されるものでないが、飲用者の体内への吸収効率を高められる点で、糖質は、（Ａ）単糖類、二糖類及びこれらの糖アルコールから選択される１種以上（以下、「（Ａ）成分」ともいう。）を含むことが好ましく、単糖類及び／又は二糖類を含むことがより好ましい。加えて、飲用者の体内に短時間で糖質を吸収できるようにしつつ、一度に多くの糖質を摂取しても、飲用者が嘔吐感をもよおすことを抑えられる点で、糖質は、（Ａ）成分と、（Ｂ）多糖類及びその糖アルコールから選択される１種以上（以下、「（Ｂ）成分」ともいう。）との両方を含むことがいっそう好ましい。特に、（Ａ）成分がグルコースであり、（Ｂ）成分がマルトデキストリンであることが好ましい。 The type of carbohydrate contained in the container-packed carbonated beverage is not particularly limited, but the carbohydrates are (A) monosaccharides, disaccharides and saccharides thereof, in that the absorption efficiency into the body of the drinker can be enhanced. It is preferable to include one or more selected from alcohols (hereinafter, also referred to as “component (A)”), and it is more preferable to include a monosaccharide and / or a disaccharide. In addition, while enabling the absorption of carbohydrates in the body of the drinker in a short time, the carbohydrates are also effective in that the drinker can suppress vomiting feeling even if he / she ingests a large amount of carbohydrates at one time, It is even more preferable to include both of the component (A) and one or more selected from the (B) polysaccharide and its sugar alcohol (hereinafter also referred to as "component (B)"). In particular, it is preferable that the component (A) is glucose and the component (B) is maltodextrin.
容器詰炭酸飲料に含まれる糖質の濃度は、容器詰炭酸飲料１００ｍｌあたり２０ｇ以上である。糖質の濃度は、容器詰炭酸飲料１００ｍｌあたり２４ｇ以上であることが好ましく、２８ｇ以上であることがより好ましい。糖質の濃度が低すぎると、体内で消費されたグリコーゲンを回復させるためには、非常に多くの体積の容器詰炭酸飲料を摂取することを要し、腹部に炭酸ガスが溜まることから、飲用者が膨満感及び嘔吐感を感じ得ることになる。本発明の特徴は、容器詰炭酸飲料に含まれる糖質の濃度を一定濃度以上にし、かつ、炭酸ガスのガスボリュームを一定以上にしたものになり、濃度及びガスボリュームが特定の範囲内にあることで、初めて、過剰な甘味による嘔吐感と、過剰な炭酸飲料の摂取による膨満感及び嘔吐感の両方を抑制できたことにある。この点で、本発明において、糖質の濃度が一定範囲内にあることと、炭酸ガスのガスボリュームが一定範囲内にあることは、互いに一体不可分の関係にあるといえる。 The concentration of sugar contained in the container-packed carbonated beverage is at least 20 g per 100 ml of container-packed carbonated beverage. The sugar concentration is preferably 24 g or more, and more preferably 28 g or more per 100 ml of containerized carbonated beverage. If the concentration of carbohydrates is too low, it will take a large volume of containerized carbonated beverages to recover glycogen consumed in the body, and carbon dioxide will accumulate in the abdomen, The person can feel fullness and vomiting. The feature of the present invention is that the concentration of sugar contained in the container-packed carbonated beverage is above a certain concentration, and the gas volume of carbon dioxide gas is above a certain concentration, and the concentration and gas volume are within a specific range This is because, for the first time, both vomiting due to excessive sweetness and bloating and vomiting due to excessive intake of carbonated beverages can be suppressed. In this respect, in the present invention, it can be said that the concentration of carbohydrates within a certain range and the fact that the gas volume of carbon dioxide gas is within a certain range are in an integral and indivisible relationship with each other.
糖質の濃度の上限は特に限定されるものでない。糖質が固体である場合、糖質の濃度の上限は、容器詰炭酸飲料への飽和溶解度以下であればよい。例えば、固体グルコースの２５℃における水への溶解度は、水１００ｍｌあたり９１ｇであり、固体フルクトースの２５℃における水への溶解度は、水１００ｍｌあたり３７５ｇである。また、固体スクロースの２５℃における水への溶解度は、水１００ｍｌあたり２１０ｇである。また、糖質が液体（液糖）である場合、糖質の濃度の上限は、特に限定されるものではない。 The upper limit of the concentration of carbohydrates is not particularly limited. When the sugar is solid, the upper limit of the concentration of the sugar may be equal to or less than the saturation solubility in the packaged carbonated beverage. For example, the solubility of solid glucose in water at 25 ° C. is 91 g per 100 ml of water, and the solubility of solid fructose in water at 25 ° C. is 375 g per 100 ml of water. Also, the solubility of solid sucrose in water at 25 ° C. is 210 g per 100 ml of water. In addition, when the sugar is a liquid (liquid sugar), the upper limit of the concentration of the sugar is not particularly limited.
中でも、過剰な甘味に起因して飲用者が嘔吐感をもよおすことを抑えられる点で、糖質の濃度の上限は、容器詰炭酸飲料１００ｍｌあたり３５ｇ以下であることが好ましく、３０ｇ以下であることがより好ましい。 Among them, the upper limit of the concentration of carbohydrates is preferably 35 g or less per 100 ml of containerized carbonated beverage, and is 30 g or less, from the viewpoint that the drinker can suppress vomiting feeling due to excessive sweetness. Is more preferred.
糖質が（Ａ）成分と（Ｂ）成分との両方を含む場合、（Ａ）成分と（Ｂ）成分との質量比は、２０：８０〜８０：２０であることが好ましく、４０：６０〜６０：４０であることがより好ましい。（Ａ）成分の割合が少なすぎると、飲用者が容器詰炭酸飲料を摂取してから飲用者の体内に糖質が吸収されるまでの時間が長くかかる可能性がある。（Ｂ）成分の割合が少なすぎると、容器詰炭酸飲料を摂取する際、飲用者が嘔吐感をもよおし、飲用者の体内で消費されたグリコーゲンを回復させるために必要な糖質を飲用者が十分に摂取できない可能性がある。 When the carbohydrate contains both the component (A) and the component (B), the mass ratio of the component (A) to the component (B) is preferably 20:80 to 80:20, and 40:60. It is more preferable that it is -60: 40. If the proportion of the component (A) is too low, it may take a long time for the drinker to ingest the packaged carbonated drink and to absorb carbohydrates into the drinker's body. If the proportion of the component (B) is too low, the drinker will have a vomiting feeling when drinking the packaged carbonated drink, and the drinker will need sugar to restore the glycogen consumed in the drinker's body. There is a possibility that you can not take enough.
〔ガスボリューム〕
本明細書において、炭酸ガスのガスボリュームは、２．０以上であれば特に限定されるものではない。炭酸ガスのガスボリュームは、２．３以上であることが好ましく、３．５以上であることがより好ましい。ガスボリュームが小さすぎると、糖質を高濃度に含有する飲料を飲用者が摂取した場合に、飲用者が嘔吐感をもよおす可能性があるため、好ましくない。
[Gas volume]
In the present specification, the gas volume of carbon dioxide gas is not particularly limited as long as it is 2.0 or more. The carbon dioxide gas volume is preferably 2.3 or more, more preferably 3.5 or more. If the gas volume is too small, the drinker may have a vomiting feeling when the drinker ingests a beverage containing a high concentration of sugar, which is not preferable.
従来、炭酸ガスのガスボリュームが大きい容器詰炭酸飲料を多く摂取すると、膨満感や吐き気といった不快感を呈するものと考えられている（例えば、特開平１０−４９３９号公報参照）。しかしながら、本願発明は、糖質を高濃度に含有する高濃度炭酸ガス含有飲料が、飲用者に強い甘味を与えることを抑えるにとどまらず、かえって、嘔吐感も抑えられることを初めて見出したものである。この点で、本願発明は、着想の新たな具体化によって初めて見出された発明である。 Heretofore, it is considered that when a large amount of containerized carbonated beverages having a large carbon dioxide gas volume are ingested, discomfort such as fullness and nausea is exhibited (see, for example, JP-A-10-4939). However, the present invention is for the first time found that a high concentration carbon dioxide gas-containing beverage containing a high concentration of carbohydrates can not only suppress giving a strong sweetness to the drinker, but rather can suppress the vomiting feeling. is there. In this respect, the present invention is the first found invention by a new embodiment of the idea.
炭酸ガスのガスボリュームは特に限定されるものでなく、一般的な炭酸ガス供給装置を用いる場合、約５程度のガスボリュームに相当する炭酸ガスを水に加えることができる。 The gas volume of carbon dioxide gas is not particularly limited, and carbon dioxide gas corresponding to a gas volume of about 5 can be added to water when a general carbon dioxide gas supply device is used.
なお、本明細書において、炭酸ガスのガスボリュームとは、容器詰炭酸飲料中の炭酸ガス量を表す単位を示し、標準状態（１気圧、２０℃）における、炭酸飲料の体積に対する炭酸飲料中に溶解した炭酸ガスの体積の比をいうものとする。また、本明細書において、ガスボリュームは、ガスボリューム測定装置（ＧＶＡ−５００Ｂ、京都電子工業株式会社製）を用いて測定するものとする。 In addition, in this specification, the gas volume of a carbon dioxide gas shows the unit showing the amount of carbon dioxide gas in container-packed carbonated beverages, and in the carbonated beverages with respect to the volume of carbonated beverages in a standard state (1 atmosphere, 20 ° C). It refers to the ratio of the volume of dissolved carbon dioxide gas. Moreover, in this specification, gas volume shall be measured using a gas volume measuring apparatus (GVA-500B, Kyoto Electronic Industry Co., Ltd. make).
〔他の原材料〕
容器詰炭酸飲料に含まれる他の原材料は、特に限定されるものではない。容器詰炭酸飲料は、必要に応じて、果汁、香料、酸味料（無水クエン酸等）、安定剤（ペクチン、大豆多糖類等）、増粘剤（タマリンドガム等）、乳化剤（ショ糖脂肪酸エステル等）、乳（牛乳、脱脂粉乳等）、ｐＨ調整剤等を含有するものであってもよい。
[Other raw materials]
The other raw materials contained in the container-packed carbonated beverage are not particularly limited. Container-packed carbonated beverages are, if necessary, fruit juice, flavor, acidulant (such as citric acid anhydride), stabilizer (such as pectin or soy polysaccharides), thickener (such as tamarind gum), emulsifier (sucrose fatty acid ester) Etc.), milk (milk, skimmed milk etc.), a pH adjuster and the like may be contained.
＜糖質補助剤＞
本発明の糖質補助剤は、上記の容器詰炭酸飲料からなる。この糖質補助剤は、デスクワーク、車の運転、スポーツ等、任意の活動によって体内で消費されたグリコーゲンを回復させるために用いられることが好ましく、３ＭＥＴｓ以上（より好ましくは５ＭＥＴｓ以上、特に好ましくは７ＭＥＴｓ以上）の運動強度に相当する活動によって体内で消費されたグリコーゲンを回復させるために用いられることがより好ましい。糖質補助剤の摂取量は、糖質量にして１．０〜１．２ｇ／ｋｇ／ｈに相当する程度であることが好ましい。一度に大量の糖質補助剤を服用することを抑えるため、活動中及び活動後において、所定の時間（例えば、３０分）毎に、所定の量（例えば、２５０ｍｌ）毎に糖質補助剤を摂取することが好ましい。
<Sugar adjuvant>
The sugar adjuvant of the present invention comprises the above-mentioned container-packed carbonated beverage. This sugar adjuvant is preferably used to recover glycogen consumed in the body by any activity such as desk work, car driving, sports, etc., 3 METs or more (more preferably 5 METs or more, particularly preferably 7 METs) More preferably, it is used to restore glycogen consumed in the body by the activity corresponding to the exercise intensity of the above. It is preferable that the intake amount of the sugar adjuvant be equivalent to 1.0 to 1.2 g / kg / h in terms of sugar mass. In order to prevent taking a large amount of carbohydrate supplements at one time, during and after activity, carbohydrate supplements should be added every predetermined amount (for example, 250 ml) every predetermined time (for example, 30 minutes) It is preferable to ingest.
以下、実施例により、本発明をさらに詳細に説明するが、本発明はこれらの記載に何ら制限を受けるものではない。 Hereinafter, the present invention will be described in more detail by way of examples, but the present invention is not limited to these descriptions.
＜容器詰炭酸飲料等の調製＞
表１において、各成分は、以下のとおりである。
糖質：マルトデキストリン（製品名：ＴＫ−１６，松谷化学株式会社社製）
グルコース（製品名：無水結晶ぶどう糖、サンエイ糖化株式会社製）
酸味料：クエン酸、クエン酸三ナトリウム（磐田化学工業株式会社社製）
In Table 1, each component is as follows.
Carbohydrate: Maltodextrin (product name: TK-16, manufactured by Matsutani Chemical Co., Ltd.)
Glucose (product name: anhydrous crystalline glucose, manufactured by Sanei Saccharification Co., Ltd.)
Acidulant: Citric acid, trisodium citrate (manufactured by Shibata Chemical Industry Co., Ltd.)
常法にしたがい、上記表１に示す組成で飲料調合液を調製した。水以外の各成分を混合した後、最終的に１０００ｍｌになるよう水を加えて調合した。そして、調合液を１０℃まで冷却し、カーボネーターによりガスボリュームが４．０ｖｏｌになるように炭酸ガスを溶解させて炭酸飲料液を調整した。 According to a conventional method, a beverage preparation was prepared with the composition shown in Table 1 above. After mixing each component other than water, water was added to a final concentration of 1000 ml. Then, the prepared liquid was cooled to 10 ° C., and carbon dioxide gas was dissolved by a carbonator so that the gas volume was 4.0 vol, to prepare a carbonated beverage liquid.
次いで、フィラー（充填機）を用い、透明ＰＥＴボトルに炭酸飲料液を２５０ｍｌ充填し、キャッパーによりキャップを取付けて密閉した。そして、ＰＥＴボトルを水冷して、実施例に係る容器詰炭酸飲料を得た。 Next, using a filler (filler), a transparent PET bottle was filled with 250 ml of carbonated beverage, and the cap was attached and sealed with a capper. Then, the PET bottle was water-cooled to obtain a container-packed carbonated beverage according to the example.
一方、比較例として、カーボネーターによる炭酸ガスの供給を行わなかったこと以外は、容器詰炭酸飲料の調製と同様の手法にて、比較例に係る容器詰非炭酸飲料を得た。 On the other hand, as a comparative example, a container-packed non-carbonated beverage according to a comparative example was obtained by the same method as the preparation of the container-packed carbonated beverage, except that carbon dioxide gas was not supplied by the carbonator.
＜容器詰飲料の提供＞
大学運動部に所属し、最大酸素摂取量の６０％Ｗｍａｘで６０分自転車運動を実施し、その後、さらに８０％Ｗｍａｘで疲労困憊まで自転車運動を実施した８名の男子大学生に対し、運動直後から運動後２１０分経過時までの間、実施例に係る容器詰炭酸飲料を３０分ごとに体重１ｋｇあたり３．５ｍｌ摂取させた。そして、運動直後から運動後２４０分経過時までの間、嘔吐感についてのアンケート調査を行った。
<Providing container-packed beverages>
Eight male university students who participated in a university exercise club and performed 60 minutes of bicycle exercise with 60% Wmax of maximum oxygen intake and then performed bicycle exercise until fatigued with 80% Wmax, immediately after exercise The container-packed carbonated beverage according to the example was ingested 3.5 ml per 1 kg of body weight every 30 minutes until the lapse of 210 minutes after exercise. Then, from immediately after exercise until 240 minutes after exercise, a questionnaire survey on vomiting feeling was conducted.
また、同じ男子大学生に対し、容器詰飲料が比較例に係る容器詰非炭酸飲料であること以外は、実施例に係る容器詰炭酸飲料の提供と同じ手法にて、比較例に係る容器詰非炭酸飲料を提供した。 Further, for the same male university student, except for the container-packed beverage being the container-packed non-carbonated beverage according to the comparative example, the container-packed non-carbonated beverage according to the comparative example is provided in the same manner as the container-packed carbonated beverage according to the embodiment. Provided carbonated beverages.
＜結果＞
アンケート調査によると、実施例では平均１回の嘔吐感が認められ、比較例では平均５回の嘔吐感が認められた。これは、実施例の方が比較例に比べて有意に優れるといえる。従来、炭酸ガスのガスボリュームが大きい容器詰炭酸飲料を多く摂取すると、嘔吐をもよおすものと考えられていた。しかしながら、本結果は、糖質を高濃度に含有する高濃度炭酸ガス含有飲料が、飲用者に強い甘味を与えることを抑えるにとどまらず、かえって、嘔吐感も抑えられるという、従来の知見では予期し得ない事象を示すものである。
<Result>
According to the questionnaire survey, in the example, an average of 1 vomiting feeling was recognized, and in the comparative example, an average of 5 vomiting feeling was recognized. It can be said that this is significantly better in the example than in the comparative example. Heretofore, it has been considered that vomiting is also prevented when a large amount of containerized carbonated beverages having a large carbon dioxide gas volume are ingested. However, according to the conventional findings, it is expected that the present results show that the high concentration carbon dioxide gas-containing beverage containing a high concentration of sugar can not only suppress giving a strong sweetness to the drinker, but rather suppresses the vomiting feeling. It indicates an impossible event.
本発明によると、体内で消費されたグリコーゲンを回復させるために十分な量の糖質を、容器詰炭酸飲料を介して、飲用者に対して嘔吐感を与えることを抑えつつ供給することができる。 According to the present invention, it is possible to supply a sufficient amount of sugar to recover glycogen consumed in the body via container-packed carbonated beverage while suppressing giving vomiting to the drinker. .
Claims (3)
前記糖質は、（Ａ）グルコースと、（Ｂ）マルトデキストリンとを含む、容器詰炭酸飲料。 A container-packed carbonated beverage comprising 20 g or more of carbohydrate per 100 ml of container-packed carbonated beverage, wherein the gas volume of carbon dioxide gas is 2.0 or more,
The container-packed carbonated beverage, wherein the sugar comprises (A) glucose and (B) maltodextrin .
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