JP6526765B2 - Martensitic stainless cold-rolled steel sheet for bicycle disc brake rotor excellent in hardenability and corrosion resistance, steel strip and manufacturing method thereof - Google Patents

Martensitic stainless cold-rolled steel sheet for bicycle disc brake rotor excellent in hardenability and corrosion resistance, steel strip and manufacturing method thereof Download PDF

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JP6526765B2
JP6526765B2 JP2017195099A JP2017195099A JP6526765B2 JP 6526765 B2 JP6526765 B2 JP 6526765B2 JP 2017195099 A JP2017195099 A JP 2017195099A JP 2017195099 A JP2017195099 A JP 2017195099A JP 6526765 B2 JP6526765 B2 JP 6526765B2
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井上 宜治
宜治 井上
慎一 寺岡
慎一 寺岡
幸弘 久禮
幸弘 久禮
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Nippon Steel Stainless Steel Corp
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Description

本発明は、主として、自転車のディスクブレーキのロータとして使用される、焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板、鋼帯およびその製造方法に関するものである。   The present invention relates mainly to a martensitic stainless cold-rolled steel plate for a bicycle disk brake rotor having excellent hardenability and corrosion resistance, used as a rotor of a disk brake of a bicycle, a steel strip, and a method of manufacturing the steel strip.

自転車用ディスクブレーキは主に高級自転車の制動装置として採用されており、そのロータには、耐摩耗性、耐銹性、軽量性等の特性が要求される。そのため、最高級品にはマルテンサイト系ステンレス鋼とアルミニウムの複合材料、その下のクラスには、マルテンサイト系ステンレス鋼が使用されている。マルテンサイト系ステンレス鋼では、鋼種として、SUS420J1、SUS420J2が一般的に用いられていた。自転車ディスクブレーキロータのステンレス鋼は、熱延−焼鈍―冷延で形状と硬さを調整した後、プレス成型によって所定の形状に加工され、焼き入れ、焼き戻しの熱処理によって所望の硬さに調整された後、研磨や塗装工程を経て、ディスクブレーキロータとなる。   Disc brakes for bicycles are mainly adopted as braking devices for high-class bicycles, and their rotors are required to have properties such as wear resistance, weather resistance, and lightness. Therefore, a composite of martensitic stainless steel and aluminum is used for the highest grade, and martensitic stainless steel is used for the lower class. In martensitic stainless steel, SUS420J1 and SUS420J2 were generally used as a steel type. The stainless steel of the bicycle disc brake rotor is adjusted to the shape and hardness by hot rolling-annealing-cold rolling and then processed into a predetermined shape by press molding, and adjusted to the desired hardness by heat treatment of quenching and tempering After being subjected to polishing and painting processes, it becomes a disc brake rotor.

一方で、焼き戻し処理を行わずに焼き入れ処理のみで硬さを調節して製造するディスクブレーキロータもあり、これにはSUS410系のマルテンサイト系ステンレス鋼が使用されている。これにより、製造コストが低減し、その使用範囲は拡大した。特許文献1ではC+Nを0.04〜0.10%とし、Mnを1.0〜2.5%添加したSUS410系マルテンサイト系ステンレス鋼が開示されている。また、特許文献2にはMnを0.5〜1%未満とするかわりにNiを0.60%以下添加したSUS410系マルテンサイト系ステンレス鋼が開示されている。しかし、これらの鋼は主にオートバイ用として開発されたものであり、必ずしも自転車用としては最適ではなかった。   On the other hand, there is also a disc brake rotor manufactured by adjusting the hardness only by the quenching process without performing the tempering process, and a SUS410-based martensitic stainless steel is used for this. This reduced the manufacturing cost and expanded the range of use. Patent Document 1 discloses a SUS410-based martensitic stainless steel in which C + N is set to 0.04 to 0.10% and Mn is added to 1.0 to 2.5%. Further, Patent Document 2 discloses a SUS410-based martensitic stainless steel in which Ni is added at 0.60% or less instead of Mn of less than 0.5%. However, these steels were mainly developed for motorcycles and were not necessarily optimal for bicycles.

最近になり、特許文献3において、自転車用として、オートバイ用より硬い38〜43HRCを満足する鋼材が開示されている。   Recently, in Patent Document 3, a steel material satisfying 38-43 HRC harder than that for motorcycles is disclosed for bicycles.

しかしながら、さらなる使用範囲の拡大を目的にディスクブレーキを汎用自転車に採用する場合、その使用実態から必要とする制動力がこれまでより低下するため、それに合わせたディスクブレーキロータ用マルテンサイト系ステンレス鋼が必要となった。   However, when disc brakes are adopted for general purpose bicycles for the purpose of further expanding the range of use, the braking force required from the actual conditions of use is lower than ever, so martensitic stainless steels for disc brake rotors are adapted accordingly. It became necessary.

特開昭57−198249号公報JP-A-57-198249 特開昭60−106951号公報Japanese Patent Application Laid-Open No. 60-106951 国際公開第2012/157680号International Publication No. 2012/157680

背景技術に記載のマルテンサイト系ステンレス鋼板では、焼き入れ後の硬さが硬く、必要な硬さを得るために添加する合金元素も多く、部品製造に関する時間が長くかかる等で、高コストであった。
本発明の目的は、汎用自転車に適用可能な安価なディスクブレーキのロータ材として、安価かつ、十分に品質に優れた、焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板、鋼帯およびその製造方法を提供することにある。
In the martensitic stainless steel sheet described in the background art, the hardness after quenching is hard, many alloy elements are added to obtain the required hardness, and it takes a long time for manufacturing parts, which is expensive. The
SUMMARY OF THE INVENTION The object of the present invention is to use a martensitic stainless steel cold rolling for a bicycle disc brake rotor which is inexpensive and sufficiently excellent in quality and has excellent hardenability and corrosion resistance as a rotor material of an inexpensive disc brake applicable to general purpose bicycles. It is providing a steel plate, a steel strip, and its manufacturing method.

これまで自転車用ディスクブレーキのロータ材は、制動力、耐摩耗性等から、HRCで38〜44に調整され使用されている。これはディスクブレーキが用いられている自転車がマウンテンバイク等の高級自転車であり、優れた制動特性が要求されているためである。また、冷間圧延以降の製造工程の条件検討が不十分のため、使用されている材料もロット毎の硬さのばらつきが大きく、必要以上に硬い材料を使用しているという課題もあった。   Until now, rotor materials for bicycle disc brakes have been adjusted to 38 to 44 by HRC in view of braking force, wear resistance and the like. This is because the bicycle in which the disc brake is used is a high-class bicycle such as a mountain bike, and excellent braking characteristics are required. Moreover, since the condition examination of the manufacturing process after cold-rolling is inadequate, the dispersion | variation in the hardness of every lot also used the lot, and the subject that the hard material was used more than necessary also had the subject.

これに対し、汎用自転車にディスクブレーキを使用する場合、これほどの制動力は必要なく、むしろ、安価であることが重要となる。したがって、要求される材料の特性も変わらざるを得ない。   On the other hand, when a disc brake is used for a general purpose bicycle, it is important that the braking force is not so high and, rather, be inexpensive. Therefore, the characteristics of the required material also have to be changed.

本発明者らの検討により、汎用自転車用としては、硬さがHRCで32〜38程度であれば、十分な制動力を保持できることが明らかになった。   As a result of studies by the present inventors, it has become clear that a sufficient braking force can be maintained if the hardness is about 32 to 38 in HRC for a general purpose bicycle.

HRC32〜38であれば、オートバイ用ディスクブレーキ材も使用可能であるが、オートバイ用ディスクブレーキ材は通常熱延鋼板を用いており、これをそのまま冷延−焼鈍しただけでは、十分な特性、特に、プレス加工性を得ることができなかった。また、焼き入れ条件も大きく異なるため、焼き入れ硬さに対する考えも変える必要があった。   In the case of HRC 32 to 38, disc brake materials for motorcycles can also be used, but disc brake materials for motorcycles usually use hot-rolled steel sheets and sufficient characteristics can be obtained, in particular, simply by cold-rolling-annealing this. And press processability could not be obtained. In addition, since the hardening conditions are also largely different, it was necessary to change the idea of hardening hardness.

そこで、本発明者らは、自転車ディスクブレーキロータ材として、最適な成分設計を行うとともに、製造工程も最適化し、汎用自転車用のディスクブレーキロータ材としてマルテンサイト系ステンレス鋼板の発明を完成させた。   Therefore, the present inventors have optimized the component design as a bicycle disc brake rotor material and optimized the manufacturing process, and completed the invention of a martensitic stainless steel plate as a disc brake rotor material for general purpose bicycles.

本発明者らは、汎用自転車用ディスクブレーキロータ材として、必要な特性を詳細に検討し、以下のようになることを見出した。
(A1) 板厚精度から、冷延鋼板が望ましい。
(A2) 冷延焼鈍後、油冷による焼き入れで、硬さが32−38HRCとなる
(A3) 熱処理炉での焼き入れは低温短時間が望ましい(優れた低温焼入れ性)
(A4) 熱処理の条件が変わっても硬さ変化が小さい方が良い(優れた焼き入れ安定性)
The present inventors examined in detail the necessary characteristics as a disc brake rotor material for general purpose bicycles, and found out that it is as follows.
(A1) Cold-rolled steel plate is desirable because of plate thickness accuracy.
(A2) After cold rolling annealing, hardening by oil cooling gives a hardness of 32-38 HRC (A3) Hardening in a heat treatment furnace is desirable at low temperature for a short time (excellent low temperature hardenability)
(A4) Even if the heat treatment conditions change, it is better for the hardness change to be small (superior quench stability)

さらに、これら必要な特性をもつ鋼板の開発に本発明者らは取り組み、以下の知見を得た。
(B1)冷延焼鈍板は熱延焼鈍板と焼き入れ性が異なり、冷延焼鈍板の方が焼き入れ性に優れる。
(B2)CよりNが多い方が低温焼入れ性、焼き入れ安定性に優れる
(B3)炭窒化物を中心とする析出物量が重要であり、析出物が少ないほど焼き入れ性が向上する。
Furthermore, the present inventors worked on the development of a steel plate having these necessary characteristics and obtained the following findings.
(B1) The cold-rolled and annealed sheet is different from the hot-rolled and annealed sheet in hardenability, and the cold-rolled and annealed sheet is more excellent in hardenability.
(B2) The amount of precipitates having low temperature hardenability and excellent in quench stability is more important when N is larger than C (B3) The amount of precipitates centering on carbonitrides is important, and the hardenability improves as the amount of precipitates decreases.

また、本発明者らは、熱延鋼板にはない冷延鋼板の課題も以下のように新たに見出した。
具体的には、焼き入れ前の冷延鋼板は、発銹しやすいことを新たに知見した。
理由は、焼き入れ前の冷延鋼板は、冷却速度が、炭窒化物の析出が抑制できる速度ではないため、最終焼鈍での冷却中に炭窒化物周辺にCr欠乏層が生じやすく、Cr欠乏層周辺の炭窒化物により発銹しやすいためと考えられる。
焼き入れを行えば、炭窒化物を固溶させることができるため、発銹を抑制できるが、焼入れ前の冷延鋼板は、焼き入れ後よりも多くの炭窒化物が存在するため、焼入れ後よりも耐食性が低い。
焼入れ前の冷延鋼板の耐食性が低いと、ディスクブレーキロータの製造中に、焼き入れ前の冷延鋼板が発銹する可能性がある。軽微な発銹であれば、研磨で除去できるが、発銹が多すぎると研磨の作業負担が増大する。そのため、冷延鋼板は、焼入れ前も耐食性に優れる方が好ましい。
この課題に対して、本発明鋼はCよりNが多いこともあり、Vを微量添加することで、耐食性を低下させるCr窒化物でなく、V窒化物が形成されやすくなり、発銹が抑制されることを知見した。
Moreover, the present inventors newly discovered the subject of the cold-rolled steel plate which is not in the heat-rolled steel plate as follows.
Specifically, it was newly discovered that cold-rolled steel sheets before quenching are easy to develop.
The reason is that a cold-rolled steel sheet before quenching does not have a cooling rate that can suppress the precipitation of carbonitrides, so a Cr-depleted layer tends to form around the carbonitrides during cooling in the final annealing, which causes Cr deficiency. It is thought that it is easy to develop due to carbonitride around the bed.
If quenching is performed, carbonitrides can be solid-solved, so it is possible to suppress generation of heat, but since cold-rolled steel sheets before quenching have more carbonitrides than after quenching, after quenching Corrosion resistance is lower than that.
If the corrosion resistance of the cold rolled steel sheet before quenching is low, there is a possibility that the cold rolled steel sheet before quenching may develop during the manufacture of the disc brake rotor. If it is slight, it can be removed by polishing, but if the number is too large, the burden of polishing will increase. Therefore, it is preferable that the cold rolled steel plate is excellent in corrosion resistance before quenching.
In order to solve this problem, the steel of the present invention may contain N more than C, and by adding a small amount of V, V nitride is easily formed instead of Cr nitride which lowers the corrosion resistance, and generation of heat is suppressed. Found out that

本発明は、これらの知見に基づいて到ったものであり、本発明の課題を解決する手段、すなわち、本発明のマルテンサイト系ステンレス鋼板は以下の通りである。   The present invention has been made based on these findings, and means for solving the problems of the present invention, that is, the martensitic stainless steel sheet of the present invention is as follows.

(1)質量%で、
C:0.020〜0.060%、
N:0.020〜0.070%、
Si:0.1〜1.0%、
Mn:1.0〜1.5%、
P:0.040%以下、
S:0.015%以下、
Ni:0.3%以下
Cr:10.5〜13.5%、
Cu:0.1%以下、
V:0.08%超〜0.3%、
Al:0.001〜0.010%
を含有し、
かつ、CおよびNが式1を満足し、
かつ、式2で表わされる熱間圧延時の相バランス指標であるγpが90〜120であり

残部がFeおよび不可避的不純物からなり、
鋼中の析出物量が質量%で0.2%以上、2%以下であり、
板厚が0.5mm以上、2.5mm以下の焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板。
0.03%≦C+0.5×N≦0.09% ・・・ 式1
ただし、N≧C
γp=420C+470N+23Ni+9Cu+7Mn−11.5Cr−11.5Si−52Al−12Mo−47Nb−7Sn−49Ti−48Zr−49V+189 ・・・ 式2
なお、式1および式2における元素名は、それぞれの元素の含有量(質量%)を意味する。
(2)質量%で、
Mo:0.01〜0.5%、
Sn:0.003〜0.1%、
Nb:0.001〜0.3%、
Ti:0.05%以下、
Zr:0.05%以下、
B:0.0002〜0.0050%
を1種以上含み、残部がFeおよび不可避的不純物からなることを特徴とする(1)に記載の焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板。
(3)前記鋼板は鋼帯であることを特徴とする(1)または(2)に記載の焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板。
(4)製造工程が、溶解・鋳造・熱延・熱延板焼鈍・酸洗・冷延・冷延板焼鈍・酸洗を含み、前記冷延板焼鈍の焼鈍温度が700〜800℃であることを特徴とする(1)から(3)のいずれか一つに記載の焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板の製造方法。
(1) mass%,
C: 0.020 to 0.060%,
N: 0.020 to 0.070%,
Si: 0.1 to 1.0%,
Mn: 1.0 to 1.5%,
P: 0.040% or less,
S: 0.015% or less,
Ni: 0.3% or less Cr: 10.5 to 13.5%,
Cu: 0.1% or less
V: more than 0.08% to 0.3%,
Al: 0.001 to 0.010%
Contains
And C and N satisfy Formula 1;
Also, γp, which is a phase balance index during hot rolling expressed by Equation 2, is 90 to 120,
The balance consists of Fe and unavoidable impurities,
The amount of precipitates in the steel is 0.2% or more and 2% or less in mass% ,
A martensitic stainless cold-rolled steel plate for a bicycle disk brake rotor having a plate thickness of 0.5 mm or more and 2.5 mm or less and excellent in hardenability and corrosion resistance.
0.03% ≦ C + 0.5 × N ≦ 0.09% ··· Formula 1
However, N C C
γp = 420C + 470N + 23Ni + 9Cu + 7Mn-11.5Cr-11.5Si-52Al-12Mo-47Nb-7Sn-49Ti-48Zr-49V + 189 ・ ・ ・ Formula 2
In addition, the element name in Formula 1 and Formula 2 means content (mass%) of each element.
(2) mass%,
Mo: 0.01 to 0.5%,
Sn: 0.003 to 0.1%,
Nb: 0.001 to 0.3%,
Ti: 0.05% or less,
Zr: 0.05% or less,
B: 0.0002 to 0.0050%
A martensitic stainless cold rolled steel plate for a bicycle disk brake rotor excellent in hardenability and corrosion resistance as described in (1), characterized in that it contains one or more elements, and the balance is composed of Fe and unavoidable impurities.
(3) The martensitic stainless cold rolled steel sheet for a bicycle disk brake rotor having excellent hardenability and corrosion resistance according to (1) or (2), characterized in that the steel sheet is a steel strip.
(4) The manufacturing process includes melting, casting, hot rolling, hot rolled sheet annealing, pickling, cold rolling, cold rolled sheet annealing, pickling, and the annealing temperature of the cold rolled sheet annealing is 700 to 800 ° C. A method for producing a martensitic stainless cold-rolled steel sheet for a bicycle disk brake rotor having excellent hardenability and corrosion resistance according to any one of (1) to (3), characterized in that

本発明のマルサイト系ステンレス鋼により、安価かつ焼入れ性及び耐食性に優れた二輪車ディスクブレーキロータの製造が可能となる。
即ち、本発明によれば、汎用自転車に適用可能な安価なディスクブレーキのロータ材として、安価かつ、十分に品質に優れた、焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板を提供することができる。
The martensitic stainless steel of the present invention makes it possible to manufacture a low-cost, two-wheeled disc brake rotor excellent in hardenability and corrosion resistance.
That is, according to the present invention, martensitic stainless steel for a bicycle disk brake rotor excellent in hardenability and corrosion resistance which is inexpensive and sufficiently excellent in quality as a rotor material of an inexpensive disk brake applicable to a general purpose bicycle A cold rolled steel sheet can be provided.

以下、本発明の実施の形態について説明する。 Hereinafter, embodiments of the present invention will be described.

<化学成分>
まず、本実施形態のステンレス鋼板の鋼組成を限定した理由について説明する。なお、組成についての%の表記は、特に断りのない場合は、質量%を意味する。
<Chemical composition>
First, the reason for limiting the steel composition of the stainless steel plate of the present embodiment will be described. In addition, the notation of% about a composition means mass%, unless there is particular notice.

C:0.020〜0.060%
Cは、焼き入れ時の硬さを高めるとともに、焼き入れ加熱時のオーステナイト相分率を高め、焼き入れ後のマルテンサイト量を増加させる。汎用自転車のブレーキロータに必要な硬度と制動力を与えるためには、0.020%以上が必要である。また、0.060%を超えると、HRCが38を超えるような硬さになり、ブレーキの鳴き等の問題がでてくる。硬さと靭性のバランスを考えると、0.025〜0.050%とすることが望ましい。
C: 0.020 to 0.060%
C enhances the hardness at the time of quenching, increases the austenite phase fraction at the time of quenching heating, and increases the amount of martensite after quenching. In order to provide the necessary hardness and braking force to the brake rotor of a general-purpose bicycle, 0.020% or more is required. On the other hand, if it exceeds 0.060%, the hardness becomes such that HRC exceeds 38, and problems such as brake noise occur. Considering the balance of hardness and toughness, it is desirable to make it 0.025 to 0.050%.

N:0.0020〜0.070%
Nは、Cと同様に、焼き入れ時の硬さを高めるとともに、焼き入れ加熱時のオーステナイト相分率を高め、焼き入れ後のマルテンサイト量を増加させる。汎用自転車のブレーキロータに必要な硬度と制動力を与えるためには、0.020%以上が必要である。また、0.070%を超えると、HRCが38を超えるような硬さになり、ブレーキの鳴き等の問題がでてくる。硬さと靭性のバランスを考えると、0.030〜0.050%とすることが望ましい。
N: 0.0020 to 0.070%
N, like C, increases the hardness at the time of quenching, increases the austenitic phase fraction at the time of quenching and heating, and increases the amount of martensite after quenching. In order to provide the necessary hardness and braking force to the brake rotor of a general-purpose bicycle, 0.020% or more is required. On the other hand, if it exceeds 0.070%, the hardness becomes so that the HRC exceeds 38, and problems such as brake noise occur. Considering the balance of hardness and toughness, it is desirable to make it 0.030 to 0.050%.

0.03≦C+0.5×N≦0.09% ・・・式1
他の元素の影響や組織の影響も受けるが、基本的には、焼き入れ後の鋼板の硬さはC+0.5×N量に左右される。32〜38HRCの硬さ範囲を満足するためには、下限を0.03%、上限を0.09%とする。
0.03 ≦ C + 0.5 × N ≦ 0.09% Formula 1
Basically, the hardness of the steel sheet after quenching is influenced by the C + 0.5 × N content, although it is also affected by the influence of other elements and the structure. In order to satisfy the hardness range of 32 to 38 HRC, the lower limit is set to 0.03% and the upper limit is set to 0.09%.

N≧C
優れた焼入れ性を実現するためには、焼入れ時において、炭化物、窒化物が素早く固溶する必要がある。一般的に窒化物より炭化物が粗大化する傾向にあるため、本発明では、N≧Cとする。これにより、粗大な炭化物が生成しにくくなり、低温かつ短時間での加熱でも十分に固溶することが可能となり、その結果、焼き入れ硬度が向上する。つまり、優れた低温焼入れ性が得られる。また、本実施形態のステンレス鋼板は、Vの微量添加によりV窒化物を生成させ、耐食性を向上させている。そのためNが多い方が、耐食性向上効果が大きく、N≧Cとする必要がある。
N ≧ C
In order to realize excellent hardenability, carbides and nitrides need to be dissolved quickly during hardening. Generally, carbides tend to be coarser than nitrides, so in the present invention, N ≧ C. As a result, coarse carbides are less likely to be formed, and solid solution can be sufficiently achieved even by heating at a low temperature and for a short time, and as a result, the quench hardness is improved. That is, excellent low temperature hardenability can be obtained. Moreover, the stainless steel plate of the present embodiment generates V nitride by the addition of a small amount of V to improve the corrosion resistance. Therefore, the larger the amount of N, the greater the corrosion resistance improvement effect, and it is necessary to set N ≧ C.

Si:0.1〜1.0%
Siは、高温強度や耐酸化性を改善させる元素であるとともに、脱酸剤として有用な元素であり、その効果は0.1%以上の添加で生じる。しかし、焼き入れ時のマルテンサイト相を減じるとともに、靭性を低下させ、硬度を上昇させる元素であるため、その上限を1.0%とした。
好ましくは、0.1〜0.5%である。
Si: 0.1 to 1.0%
Si is an element that improves high-temperature strength and oxidation resistance, and is an element useful as a deoxidizing agent, and its effect is generated by addition of 0.1% or more. However, it is an element that reduces the martensitic phase at the time of quenching and lowers the toughness and increases the hardness, so the upper limit is made 1.0%.
Preferably, it is 0.1 to 0.5%.

Mn:1.0〜1.5%
Mnは、脱酸剤として有用な元素であるとともに、NiやCuと同様に、オーステナイト形成元素であり、焼き入れ時のマルテンサイト量を増加させる。また、Mn独自の効果として、非金属介在物(MnS)を形成し、熱間加工性を向上させる効果をもつ。さらに、溶鋼中への窒素の溶解度を上げる効果があり、多量に窒素を添加する際には気泡系欠陥の形成を抑制する作用を示す。これらの効果を得るためにはMnの含有量は少なくとも1.0%以上とする。しかし、Mnを多量に含有すると、焼き入れ加熱時の酸化が進み酸化皮膜の除去が困難となり、また、MnSの粗大化により素材の表面品質を低下させる。さらに、Mnを多量に含有すると、制動時の鳴き発生硬度を下げることが困難になる。これらから、Mnの含有量は1.5%以下とする。
Mn: 1.0 to 1.5%
Mn is an element useful as a deoxidizing agent and, like Ni and Cu, is an austenite-forming element, and increases the amount of martensite at the time of quenching. In addition, as an effect unique to Mn, a non-metallic inclusion (MnS) is formed to have an effect of improving hot workability. Furthermore, it has the effect of increasing the solubility of nitrogen in molten steel, and has the effect of suppressing the formation of bubble-based defects when adding a large amount of nitrogen. In order to obtain these effects, the content of Mn is at least 1.0% or more. However, when a large amount of Mn is contained, oxidation at the time of quenching and heating proceeds, and removal of the oxide film becomes difficult, and the surface quality of the material is degraded due to the coarsening of MnS. Furthermore, when a large amount of Mn is contained, it becomes difficult to lower the hardness of the noise generation at the time of braking. From these, the content of Mn is made 1.5% or less.

P:0.040%以下
Pは、固溶強化能の大きな元素であり、フェライト形成元素である。耐食性に対して有害な元素であるため、可能な限り少ないほうが好ましく、上限を0.040%とする。より優れた耐食性が必要な場合は、0.020%以下が好ましい。しかし、過度の低減は脱りん負荷が増大し、製造コストが増加するため、その下限を0.005%とするのが好ましい。
P: 0.040% or less P is an element having a large solid solution strengthening ability and is a ferrite forming element. Since it is an element harmful to corrosion resistance, it is preferable that the amount be as small as possible, and the upper limit is made 0.040%. When better corrosion resistance is required, 0.020% or less is preferable. However, since excessive reduction increases the dephosphorization load and increases the manufacturing cost, it is preferable to set the lower limit to 0.005%.

S:0.015%以下
Sは、硫化物系介在物を形成し、鋼板の一般的な耐食性(全面腐食や孔食)を劣化させるため、その含有量の上限は少ないほうが好ましく、0.015%とする。また、Sの含有量は少ないほど耐食性は良好となるが、低S化には脱硫負荷が増大し、製造コストが増大するので、その下限を0.0001%とするのが好ましい。なお、好ましくは0.0005〜0.0050%である。
S: 0.015% or less S forms sulfide-based inclusions and degrades the general corrosion resistance (general corrosion and pitting corrosion) of the steel sheet, so the upper limit of the content is preferably as small as possible, 0.015 And%. The smaller the content of S, the better the corrosion resistance, but the lower the sulfur content, the desulfurization load increases and the manufacturing cost increases, so the lower limit is preferably made 0.0001%. In addition, Preferably it is 0.0005 to 0.0050%.

Ni:0.3%以下
Niは、Mn、Cuと同様にオーステナイト形成元素であり、焼き入れ時のマルテンサイト量を増加させる。しかし、Niは高価であるため、本発明では積極的には添加せず、スクラップから混入する不可避不純物程度にとどめ、許容できる上限を0.3%とした。ただし、孔食の進展抑制に有効な元素であり、その効果は0.05%以上の添加で安定して発揮される。併せて、熱延板の靱性向上に有効である。したがって、0.05%以上の含有が好ましい。
Ni: 0.3% or less Ni, like Mn and Cu, is an austenite-forming element and increases the amount of martensite at the time of quenching. However, since Ni is expensive, it is not positively added in the present invention, and is limited to the level of unavoidable impurities mixed from scrap, and the allowable upper limit is 0.3%. However, it is an element effective for suppressing the progress of pitting corrosion, and its effect is stably exhibited by the addition of 0.05% or more. In addition, it is effective to improve the toughness of the hot rolled sheet. Therefore, the content of 0.05% or more is preferable.

Cr:10.5〜13.5%
Crは、ディスクブレーキロータとして耐食性確保のために必須な元素である。想定される環境で不動態皮膜を形成するためには、10.5%以上必要であり、これを下限とする。一方で、Crはフェライト形成元素であるため、Crの含有量が13.5%を超えると焼き入れ加熱時のオーステナイト分率が減少し、焼き入れ後のマルテンサイト相の量が減少し、硬さが不足する恐れがある。この場合、Cr量に応じたオーステナイト形成元素(Ni、Cu、Mn)を添加して、焼き入れ加熱時のオーステナイト相分率を確保する必要がある。一方で、上記、オーステナイト形成元素の添加による相分率の確保は、各元素の添加が種々の理由により制限され、高コストにもなるため、Crの含有量の上限を13.5%とする。
Cr: 10.5 to 13.5%
Cr is an essential element for ensuring corrosion resistance as a disc brake rotor. In order to form a passive film in the environment assumed, 10.5% or more is required, and this is made into the minimum. On the other hand, since Cr is a ferrite forming element, if the content of Cr exceeds 13.5%, the austenite fraction at the time of quenching and heating decreases, the amount of martensitic phase after quenching decreases, and the hardness becomes hard. There is a risk of shortage. In this case, it is necessary to add an austenite-forming element (Ni, Cu, Mn) according to the amount of Cr to secure the austenite phase fraction during quenching and heating. On the other hand, securing the phase fraction by the addition of the austenite-forming element is limited by the addition of each element due to various reasons, which also results in high cost, so the upper limit of the Cr content is 13.5%. .

Cu:0.1%以下
Cuは、Mn、Niと同様にオーステナイト形成元素であり、焼き入れ時のマルテンサイト量を増加させる。また、耐食性を向上させる元素である。しかしながら、摺動時の発熱により形成される酸化皮膜を変化させ、ディスクブレーキの鳴き発生強度を下げる問題があるため、その含有量は0.1%以下とする。
Cu: 0.1% or less Cu, like Mn and Ni, is an austenite-forming element, and increases the amount of martensite during quenching. Moreover, it is an element which improves corrosion resistance. However, since there is a problem that the oxide film formed by heat generation at the time of sliding is changed to lower the strength of noise generation of the disc brake, the content thereof is 0.1% or less.

V:0.05%超〜0.3%以下
本発明において、Vは有用な元素である。本発明鋼では最終焼鈍の冷却中にCr炭窒化物が生じ、その周辺にCr欠乏層ができる。熱延鋼板であると、冷却速度が遅いため、ヒーリング効果によるCr欠乏層の解消が図られる。冷延鋼板の場合、その冷却速度は通常、熱延鋼板より速いが、炭窒化物の生成を抑制できるほど速くなく、ヒーリング効果が期待できるほど遅くもない。そのため、炭窒化物周辺にCr欠乏層が残り、発銹起点となりやすい。
ところがVを添加すると、その発銹が抑制される。この効果は、0.05%超の含有で発現する。理由は明確でないが、V添加により、Cr窒化物ではなく、V窒化物が形成されるため、Cr欠乏層が生成しにくいためと推定される。V窒化物はCr窒化物より高温で安定であるが、焼入れ条件を適切に選ぶことにより、固溶できる。そのため、焼入れ性に大きく影響を与えずに発銹を防止できる。
Vは原料に微量含有されており、原料品位によっては混入しやすく、その低減はコスト上昇を伴うので、0.08%超の含有が好ましい。
一方で、過度のV添加は多量のV窒化物の形成を招き、適切な焼入れ条件でも、十分に固溶し難くなる。その結果、焼入れ性の低下、具体的には、マルテンサイト硬さの低下を招く。そのため、Vは0.3%の含有を上限とする。
V: more than 0.05% to 0.3% or less In the present invention, V is a useful element. In the steel of the present invention, Cr carbonitride is generated during cooling of the final annealing, and a Cr deficient layer is formed around it. In the case of a heat-rolled steel sheet, the cooling rate is slow, so that the Cr-deficient layer can be eliminated by the healing effect. In the case of a cold-rolled steel sheet, the cooling rate is usually faster than that of a hot-rolled steel sheet, but not so fast as to suppress the formation of carbonitrides, and not so slow as to expect a healing effect. Therefore, a Cr-depleted layer remains around the carbonitrides, which tends to be the starting point of the blasting.
However, when V is added, its development is suppressed. This effect is manifested at a content of more than 0.05%. Although the reason is not clear, it is presumed that the addition of V forms a V nitride instead of a Cr nitride, so that it is difficult to form a Cr-deficient layer. V nitride is more stable at a higher temperature than Cr nitride, but can be dissolved by appropriately selecting the quenching conditions. Therefore, it is possible to prevent the generation of iron without significantly affecting the hardenability.
V is contained in a small amount in the raw material, and depending on the grade of the raw material, V is easily mixed, and the reduction thereof is accompanied by an increase in cost, so the inclusion of more than 0.08% is preferable.
On the other hand, excessive V addition leads to the formation of a large amount of V nitride, making it difficult to form a solid solution sufficiently even under appropriate quenching conditions. As a result, a decrease in hardenability, specifically, a decrease in martensitic hardness is caused. Therefore, V makes content of 0.3% an upper limit.

Al:0.001〜0.010%
Alは脱酸元素として有用であり、その効果は、0.001%以上で発現する。しかし、過度の添加は、耐食性等に影響するため、その上限を0.010%とする。Si等他の元素で脱酸できる場合、コストも考慮すると、0.003%〜0.0008%が望ましい。
Al: 0.001 to 0.010%
Al is useful as a deoxidizing element, and its effect is exhibited at 0.001% or more. However, excessive addition affects the corrosion resistance and the like, so the upper limit is made 0.010%. When deoxidation is possible with other elements such as Si, 0.003% to 0.0008% is desirable in consideration of cost.

これら元素の限定に加えて、本発明はマルテンサイト系ステンレス鋼であり、マルテンサイト相(以下、M相)が生成するためには、高温でオーステナイト相(以下、γ相)が生成する必要があり、その量は添加成分により決まるため、各元素は相互に調整されて、相バランスを取る必要がある。その相バランス指標が式2で表わされており、このγpが90〜120となれば良い。90未満であると高温で生成するγ相が少なくなり、焼き入れ後のM相が少なくなり、必要な硬さが得られない。また、γpが120を超えると、γ相が焼き入れしてもM相変態を起こさない、安定γ相が多くなり、これもM相が少なくなり、必要な硬さが得られない。最も好適なγpは90〜110である。

γp=420C+470N+23Ni+9Cu+7Mn−11.5Cr−11.5Si−52Al−12Mo−47Nb−7Sn−49Ti−48Zr−49V+189 ・・・ 式2

なお、式2における元素名は、それぞれの元素の含有量(質量%)を意味する。
また、式2は1100℃加熱時に生成するオーステナイト量の最大値を示す指標でもある。具体的には「Metal Treatment」1964、p.230〜245の文献で紹介されているCastroの式を改良したもので、γ相の最大相分率を推定する経験式として公知の式である。
In addition to the limitation of these elements, the present invention is a martensitic stainless steel, and in order to form a martensitic phase (hereinafter, M phase), it is necessary to form an austenitic phase (hereinafter, γ phase) at high temperature Since each element is determined by the additive components, the respective elements need to be mutually adjusted to achieve phase balance. The phase balance index is expressed by Equation 2, and it is sufficient that this γp be 90 to 120. If it is less than 90, the γ phase generated at high temperature decreases, the M phase after quenching decreases, and the required hardness can not be obtained. Further, when γp exceeds 120, the stable γ phase, which does not cause M phase transformation even if the γ phase is quenched, is increased, the M phase is also reduced, and the required hardness can not be obtained. The most preferred γp is 90-110.

γp = 420C + 470N + 23Ni + 9Cu + 7Mn-11.5Cr-11.5Si-52Al-12Mo-47Nb-7Sn-49Ti-48Zr-49V + 189 ・ ・ ・ Formula 2

In addition, the element name in Formula 2 means content (mass%) of each element.
Moreover, Formula 2 is also a parameter | index which shows the maximum value of the austenite amount produced | generated at the time of 1100 degreeC heating. Specifically, "Metal Treatment" 1964, p. This is an improvement of Castro's equation introduced in the literature of 230-245, and is a known equation as an empirical equation for estimating the maximum phase fraction of the γ phase.

さらに、耐食性を向上させるために、以下の元素を1種以上含んでも良い。   Furthermore, in order to improve corrosion resistance, one or more of the following elements may be contained.

Mo:0.01〜0.5%
Moは、耐食性を向上させるために必要に応じて添加すれば良く、これらの効果を発揮させるため、下限を0.01%とすることが好ましい。一方、過度の添加は、M相の生成を阻害するので、上限を0.5%とする。
Mo: 0.01 to 0.5%
Mo may be added as needed to improve the corrosion resistance, and in order to exert these effects, it is preferable to set the lower limit to 0.01%. On the other hand, excessive addition inhibits the formation of M phase, so the upper limit is made 0.5%.

Sn:0.003〜0.1%
Snは焼入れ後の耐食性向上に有効な元素であり、0.003%以上が好ましく、必要に応じて0.02%以上添加することが好ましい。但し、過度な添加は熱延時の耳割れを促進するため0.1%を上限とする。
Sn: 0.003 to 0.1%
Sn is an element effective for improving the corrosion resistance after quenching, preferably 0.003% or more, and it is preferable to add 0.02% or more as needed. However, excessive addition is 0.1% as the upper limit in order to promote ear cracking during hot rolling.

Nb:0.001〜0.3%
Nbは、炭窒化物を形成することで、ステンレス鋼におけるクロム炭窒化物の析出による、鋭敏化や耐食性の低下を抑制する元素である。0.001%以上が好ましい。さらに、焼き入れ後の耐熱性を大きく向上させる元素である。ここで、耐熱性とは、焼き入れ後、熱を受けたときにどの程度軟化し難いかを意味し、焼き戻し軟化抵抗とも呼ばれる。
しかし、Nbを過剰に添加した場合、ディスクブレーキロータにおいては、NbNを形成することで、靭性の低下や鳴きの原因になるため、好ましくなく、0.3%を上限とする。
Nb: 0.001 to 0.3%
Nb is an element which suppresses the sensitization and the drop in corrosion resistance due to the precipitation of chromium carbonitrides in stainless steel by forming carbonitrides. 0.001% or more is preferable. Furthermore, it is an element that greatly improves the heat resistance after quenching. Here, heat resistance means how hard it is to soften when it receives heat after quenching, and is also called temper softening resistance.
However, when Nb is excessively added, forming NbN in the disc brake rotor causes a decrease in toughness and noise, so this is not preferable, and the upper limit is made 0.3%.

Ti:0.05%以下
Tiは炭窒化物を形成することで、ステンレス鋼におけるクロム炭窒化物の析出による、鋭敏化や耐食性の低下を抑制する元素である。しかしながら、Tiの炭窒化物は粗大になり易く、強化に寄与せず、CやNを固定化するためだけなので、0.05%を上限とする。
Ti: 0.05% or less Ti is an element which suppresses deterioration of sensitization and corrosion resistance due to precipitation of chromium carbonitride in stainless steel by forming carbonitride. However, Ti carbonitride tends to be coarse, does not contribute to strengthening, and is only for fixing C and N, so the upper limit is 0.05%.

Zr:0.05%以下
Zrも炭窒化物を形成することで、ステンレス鋼におけるクロム炭窒化物の析出による、鋭敏化や耐食性の低下を抑制する元素である。しかしながら、Zrの炭窒化物は粗大になり易く、強化に寄与せず、CやNを固定化するためだけなので、0.05%を上限とする。
Zr: 0.05% or less Zr is also an element that suppresses deterioration of sensitization and corrosion resistance due to precipitation of chromium carbonitrides in stainless steel by forming carbonitrides. However, Zr carbonitride tends to be coarse, does not contribute to strengthening, and is only for fixing C and N, so the upper limit is 0.05%.

B:0.0002〜0.0050%
Bは、熱間加工性の向上に有効な元素であり、その効果は0.0002%以上で発現するため、0.0002%以上添加しても良い。より広い温度域における熱間加工性を向上させるためには、0.0010%以上とすることが望ましい。一方、過度な添加は硼化物と炭化物の複合析出により焼入れ性を損ねるため、0.0050%を上限とする。耐食性も考慮すると0.0025%以下が望ましい。
B: 0.0002 to 0.0050%
B is an element effective for improving the hot workability, and its effect is manifested at 0.0002% or more, so 0.0002% or more may be added. In order to improve the hot workability in a wider temperature range, it is desirable to be 0.0010% or more. On the other hand, excessive addition impairs the hardenability by complex precipitation of borides and carbides, so the upper limit is 0.0050%. When corrosion resistance is also taken into consideration, 0.0025% or less is desirable.

以上説明した各元素の他にも、本発明の効果を損なわない範囲で含有させることができる。一般的な不純物元素である前述のP、Sを始め、Zn、Bi、Pb、Se、Sb、H、Ga、Ta、Ca、Mg、Zr、B等は可能な限り低減することが好ましい。一方、これらの元素は、本発明の課題を解決する限度において、その含有割合が制御され、必要に応じて、Zn≦100ppm、Bi≦100ppm、Pb≦100ppm、Se≦100ppm、Sb≦500ppm、H≦100ppm、Ga≦500ppm、Ta≦500ppm、Ca≦120ppm、Mg≦120ppm、Zr≦120ppm、の1種以上を含有する。なお、「ppm」は質量基準である。
また、本実施形態の自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板は、上記成分を含有し、残部はFeおよび不可避的不純物で形成される。
In addition to each element described above, it can be contained in the range which does not impair the effect of the present invention. It is preferable to reduce as much as possible Zn, Bi, Pb, Se, Sb, H, Ga, Ta, Ca, Mg, Zr, B, etc. including the above-mentioned P and S which are general impurity elements. On the other hand, the content ratio of these elements is controlled within the limit to solve the problems of the present invention, and Zn ≦ 100 ppm, Bi ≦ 100 ppm, Pb ≦ 100 ppm, Se ≦ 100 ppm, Sb ≦ 500 ppm, H as necessary. It contains one or more of ≦ 100 ppm, Ga ≦ 500 ppm, Ta ≦ 500 ppm, Ca ≦ 120 ppm, Mg ≦ 120 ppm, and Zr ≦ 120 ppm. Note that "ppm" is on a mass basis.
Further, the martensitic stainless cold rolled steel plate for a bicycle disk brake rotor of the present embodiment contains the above-described components, and the remaining portion is formed of Fe and unavoidable impurities.

<析出物>
また、本発明の冷延鋼板の鋼中の析出物量は0.2%以上、2%以下とする。析出物量は、抽出残渣法により評価し、質量%で、母材の溶解量に対する残存残渣量の割合とする。この析出物は炭窒化物が主であり、これらは焼き入れ時の昇温時に溶解するまでの間、ピンニングサイトとして働き、γ相の粒成長を妨げ、硬さ低下を防ぐ働きをする。0.2%以上あると、その効果は発現する。しかし、2%を超えると、粗大化してその効果が消失するだけでなく、固溶C、Nを低下させているため、M相の硬さが不足し、鋼板全体として硬さが不足し、耐食性も悪化する。より好ましくは、1〜2%とする。
<Precipitate>
The amount of precipitates in the steel of the cold rolled steel sheet of the present invention is 0.2% or more and 2% or less. The amount of precipitates is evaluated by the extraction residue method, and is defined as the ratio of the amount of residual residue to the amount of dissolution of the base material in mass%. The precipitates are mainly carbonitrides, and they act as pinning sites, prevent grain growth of the γ phase, and work to prevent a reduction in hardness until they are dissolved at the time of temperature rise during quenching. The effect is exhibited when it is 0.2% or more. However, if it exceeds 2%, it not only coarsens and loses its effect but also reduces solid solution C and N, so the hardness of the M phase is insufficient and the hardness of the steel sheet as a whole is insufficient. Corrosion resistance also deteriorates. More preferably, it is 1 to 2%.

なお、本願で析出物の量の制御は、C含有量、N含有量、および製造時の熱履歴を制御することにより、0.2%以上、2%以下とすることができる。
このうち、C含有量、N含有量は溶製段階で制御でき、少なすぎると析出物量が下限未満となり、多すぎると析出物が下限を超える傾向になるが、本発明のC、N含有量とすればよい。
ただし、析出物の量はC含有量、N含有量だけでは決まらず、最終製品までの熱履歴でも調整できる。具体的にはスラブ加熱の温度、熱延の完了温度、冷却方法、熱延板の焼鈍方法で調整できる。これは、熱履歴により析出物が溶けたり、析出したり、成長したりを繰り返すためである。
一方で、最終製品での析出物量を決める最も重要な工程は最終焼鈍(冷延板焼鈍)である。特に温度の違いにより析出物量を制御することが可能であり、温度が高いと析出物は少なくなり、低いと多くなる。よって、後述するように、本発明の好適な冷延板焼鈍条件とすればよい。
もっとも、最終焼鈍前に析出物量をある程度の範囲に制御できていないと、最終焼鈍だけでは適正範囲に制御できない。
In the present application, the amount of precipitates can be controlled to 0.2% or more and 2% or less by controlling the C content, the N content, and the heat history at the time of production.
Among them, the C content and the N content can be controlled at the melting stage, and when the amount is too small, the amount of precipitates becomes less than the lower limit, and when it is too large, the precipitates tend to exceed the lower limit. And it is sufficient.
However, the amount of precipitates is not determined only by the C content and the N content, and can be adjusted also by the heat history until the final product. Specifically, the temperature can be adjusted by the slab heating temperature, the hot rolling completion temperature, the cooling method, and the hot rolled sheet annealing method. This is because the precipitates repeat melting, precipitation, and growth due to the heat history.
On the other hand, the most important step to determine the amount of precipitate in the final product is the final annealing (cold rolled sheet annealing). In particular, it is possible to control the amount of precipitates by the difference in temperature, and the higher the temperature, the smaller the precipitates, and the lower the amount. Therefore, as described later, the cold-rolled sheet annealing conditions of the present invention may be set.
However, if the amount of precipitates can not be controlled to a certain range before final annealing, the final annealing alone can not control to a proper range.

また、抽出残渣法としては、ここでは一定量の鋼を電解して電解液中に溶解し、それをフィルターでろ過し、ろ過されずに残った残渣を析出物として評価する方法を用いる。電解した鋼と残渣の質量の比較から析出物量が求まる。抽出残渣法に使用するフィルターでは、通常、0.2μm以下の析出物を捕捉できないため、ここでは考慮していない。   In addition, as the extraction residue method, here, a method is used in which a fixed amount of steel is electrolyzed and dissolved in an electrolytic solution, which is filtered with a filter, and the residue remaining without being filtered is evaluated as a precipitate. The amount of precipitates can be determined from the comparison of the mass of the electrolyzed steel and the residue. The filter used in the extraction residue method is usually not considered here because it can not capture precipitates of 0.2 μm or less.

<鋼板板厚>
また、自転車用ディスクブレーキロータは薄手材をそのまま使用するため、その素材は、板厚が0.5〜2.5mmの冷延鋼板および鋼帯が適している。熱延鋼板であると、板厚精度が乏しく、ブレーキ性能が安定しない可能性がある。
<Steel plate thickness>
In addition, since a thin disc material is used as it is for a bicycle disc brake rotor, a cold-rolled steel sheet and a steel band having a thickness of 0.5 to 2.5 mm are suitable. If it is a heat-rolled steel plate, the plate thickness accuracy may be poor, and the braking performance may not be stable.

<製造方法>
本発明のマルテンサイト系ステンレス鋼板は、冷延鋼板であり、その製造工程は、溶解・鋳造・熱延・熱延板焼鈍・酸洗・冷延・冷延板焼鈍・酸洗を含む工程である。製造設備に特段の制限はなく、公知の製造設備を使用できる。冷延鋼板は通常、圧延方向に非常に長い、いわゆる、鋼帯の形態で製造される場合が多く、巻かれて、コイル状の形で保管・移動される。
<Manufacturing method>
The martensitic stainless steel plate of the present invention is a cold rolled steel plate, and its manufacturing process is a process including melting, casting, hot rolling, hot rolled sheet annealing, pickling, cold rolling, cold rolled sheet annealing, and pickling is there. There are no particular limitations on the production equipment, and known production equipment can be used. Cold-rolled steel sheets are usually manufactured in the form of so-called steel strips, which are usually very long in the rolling direction, and are wound and stored and moved in a coiled form.

熱延の条件は、特に規定しないが、スラブ加熱温度は、1100℃から1250℃が好ましい。また、熱延仕上げ温度は、800℃以上が好ましい。さらには、熱延後、気水冷却等で、冷却し、コイル状に巻き取る。   The conditions for hot rolling are not particularly limited, but the slab heating temperature is preferably 1100 ° C. to 1250 ° C. The hot rolling finish temperature is preferably 800 ° C. or more. Furthermore, after hot rolling, it is cooled by air-water cooling or the like and wound into a coil.

焼鈍方法は特に規定しないが、箱焼鈍と呼ばれる方法が好ましい。焼鈍温度は、800〜900℃が好適である。800℃未満であると、十分に軟質化されず、冷延しにくい。900℃を超えると、γ粒が粗大となり靭性が低下するため好ましくないためである。また、焼鈍後の冷却速度であるが、800℃から450℃までの冷却速度が10℃/min以下が好ましい。冷却速度が10℃/min超と速くなると、M相が出やすくなり、冷延しにくくなり、好ましくない。   The annealing method is not particularly defined, but a method called box annealing is preferred. The annealing temperature is preferably 800 to 900 ° C. If it is less than 800 ° C., it is not sufficiently softened and hard to cold-roll. When the temperature exceeds 900 ° C., the γ grains become coarse and the toughness decreases, which is not preferable. Moreover, although it is a cooling rate after annealing, the cooling rate from 800 degreeC to 450 degreeC is 10 degrees C / min or less is preferable. When the cooling rate is as high as 10 ° C./min, the M phase is likely to be generated, which makes it difficult to perform cold rolling, which is not preferable.

酸洗も特段の制限はなく、硫酸、またはふっ硝酸等でスケールを除去する。鋼板のスケールの除去や亀裂導入ために、酸洗前にショットブラスト、コイルベンダー等にかけても良い。   There is no particular limitation on the pickling, and the scale is removed with sulfuric acid or hydrofluoric acid. In order to remove the scale of the steel sheet or introduce a crack, it may be subjected to shot blasting, coil bending, etc. before pickling.

冷延では、焼鈍・酸洗された熱延鋼板を板厚が0.5〜2.5mmまで冷延する。冷延方法も特に規定しない。0.5mm未満であると、変形しやすく、2.5mmを超えると、重すぎて、自転車用ディスクブレーキロータとして好適ではない。   In cold rolling, the hot-rolled steel sheet that has been annealed and pickled is cold-rolled to a thickness of 0.5 to 2.5 mm. The cold rolling method is also not specified. If it is less than 0.5 mm, it is easily deformed, and if it is more than 2.5 mm, it is too heavy to be suitable as a disc brake rotor for a bicycle.

冷延板焼鈍は本発明で重要な点である。
冷延板焼鈍の焼鈍温度は700〜800℃とするのが望ましい。700℃未満であると再結晶が不十分で好ましくない。800℃超となると、γ相が生成するため、冷却後、M相となり、割れが生じる場合があり、好ましくない。また、この温度範囲であると、析出物量を0.2%〜2%とすることができる。再結晶と析出物量の両立から、より好ましくは、750〜780℃である。また、その冷却速度は、5℃/sから50℃/sが好ましい。10℃/s未満であると、製品が変形しやすくなるため、好ましくなく、100℃/s超は設備が高価になり過ぎるため好ましくない。
Cold rolled sheet annealing is an important point in the present invention.
As for the annealing temperature of cold-rolled sheet annealing, it is desirable to set it as 700-800 ° C. If it is less than 700 ° C., recrystallization is insufficient and not preferable. When the temperature exceeds 800 ° C., the γ phase is formed, so that it becomes the M phase after cooling, which may cause cracking, which is not preferable. Moreover, the amount of precipitates can be 0.2%-2% as it is this temperature range. It is more preferably 750 to 780 ° C. from the viewpoint of achieving both recrystallization and the amount of precipitates. The cooling rate is preferably 5 ° C./s to 50 ° C./s. If the temperature is less than 10 ° C./s, the product tends to be deformed, which is not preferable. If the temperature is more than 100 ° C./s, the equipment becomes too expensive.

焼鈍後の酸洗は公知の方法を用いて酸洗し、冷延鋼板とすることができる。   The pickling after annealing can be pickled using a known method to make a cold rolled steel sheet.

本発明のマルテンサイト系ステンレス冷延鋼板は、優れた焼き入れ性を持つため、特に自転車用ディスクブレーキロータ材として、焼き入れされて好適に用いることができる。   Since the martensitic stainless cold-rolled steel sheet of the present invention has excellent hardenability, it can be suitably used particularly as a disc brake rotor material for bicycles.

以下、実施例により本発明の効果を説明するが、本発明は、以下の実施例で用いた条件に限定されるものではない。   Hereinafter, the effects of the present invention will be described by way of examples, but the present invention is not limited to the conditions used in the following examples.

<実施例1>
本実施例では、表1−1および表1−2の成分の鋼を溶製・鋳造して得たスラブを、1150〜1250℃に加熱後、仕上げ温度を850〜950℃の範囲内として、板厚約5mmまで熱間圧延し、熱延鋼板とした。熱延鋼板は気水冷却により、400〜450℃まで冷却した。その後、1000〜1100℃で焼鈍し、常温まで冷却した。この時、800〜450℃の範囲の平均冷却速度を10℃/s以上とした。続いて、熱延焼鈍板を酸洗し、冷延して、0.5〜2.5mmの冷延板を得た。さらに、700〜800℃、1分の焼鈍の後、酸洗して、冷延鋼板を得た。これを供試鋼として、各種試験を実施した。
なお、表1−1および表1−2には成分の他、N≧Cの評価(N≧Cを満たす例が○、満たさない例が×)、式1、式2の結果、板厚も記載している。また、以下の表において、各項目に下線が付されているものは、本発明の適正範囲外であることを示す。
Example 1
In this example, the slab obtained by melting and casting the steels of the components of Tables 1-1 and 1-2 is heated to 1150-1250 ° C., and the finishing temperature is in the range of 850-950 ° C. It hot-rolled to plate thickness of about 5 mm, and was set as the hot rolled sheet steel. The hot rolled steel sheet was cooled to 400 to 450 ° C. by air-water cooling. Then, it annealed at 1000-1100 ° C, and cooled to normal temperature. At this time, the average cooling rate in the range of 800 to 450 ° C. was 10 ° C./s or more. Subsequently, the hot rolled annealed sheet was pickled and cold rolled to obtain a 0.5 to 2.5 mm cold rolled sheet. Furthermore, after annealing at 700 to 800 ° C. for 1 minute, pickling was performed to obtain a cold rolled steel sheet. Various tests were carried out using this as a test steel.
In Table 1-1 and Table 1-2, in addition to the components, evaluation of N 例 C (examples satisfying N C C are 、, examples not satisfying X are), the results of Equation 1 and Equation 2, plate thickness Described. Further, in the following table, underlined items in each item indicate that it is out of the appropriate range of the present invention.

Figure 0006526765
Figure 0006526765

Figure 0006526765
Figure 0006526765

(析出物調査)
供試鋼を抽出残渣法にて析出物量を測定した。即ち、一定量の鋼を電解して電解液中に溶解し、それを最大径0.2μmのフィルターでろ過し、ろ過されずに残った残渣を析出物として評価した。
(Precipitate investigation)
The amount of precipitates of the test steel was measured by the extraction residue method. That is, a certain amount of steel was electrolyzed and dissolved in an electrolytic solution, which was filtered with a filter having a maximum diameter of 0.2 μm, and the residue remaining without filtration was evaluated as a precipitate.

(焼き入れ性試験)
電気炉を用いて、昇温速度が10℃/s以下とし、900℃、1000℃、1050℃で10min保持を行い、油冷した後、硬さ(HRC)測定を行った。
焼き入れ性の評価としては、まず、900℃、1000℃、1050℃のいずれかで、硬度が32−38HRCから外れたものを不合格とした。
また、900℃で32−38HRCを示すものは低温焼き入れ性合格とした。
次に、硬度および低温焼き入れ性が合格であったもののうち、1000℃と1050℃の硬さの差が略同じ(2HRC以内)のものを焼き入れ安定性合格(○)とし、さらに、900℃〜1050℃の硬さの差が2HRC以内のものを、焼き入れ安定性優秀(◎)とした。
(Hardenability test)
Using an electric furnace, the temperature rising rate was kept at 10 ° C./s or less, held at 900 ° C., 1000 ° C. and 1050 ° C. for 10 minutes, and after oil cooling, hardness (HRC) measurement was performed.
As evaluation of hardenability, first, those whose hardness deviated from 32-38 HRC at any of 900 ° C., 1000 ° C. and 1050 ° C. were rejected.
Moreover, the thing which shows 32-38 HRC at 900 degreeC was made into the low temperature hardenability pass.
Next, among those for which the hardness and low temperature hardenability were acceptable, those for which the difference in hardness between 1000 ° C. and 1050 ° C. is substantially the same (within 2 HRC) are regarded as the hardening stability pass (○), and 900 The thing whose difference in hardness of ° C-1050 ° C is less than 2 HRC was considered as the quenching stability excellent (◎).

(耐食性試験)
耐食性は、塩水噴霧試験で評価した。具体的には、以下の通り、冷延鋼板ままでの試験と、焼き入れ後の試験の2通りを行った。
(Corrosion resistance test)
Corrosion resistance was evaluated by a salt spray test. Specifically, as described below, two tests, that is, a test with a cold-rolled steel sheet and a test after quenching, were performed.

冷延鋼板ままでの試験:
冷延鋼板ままの材料に対して、JIS Z 2371に準拠した塩水噴霧試験(SST, Salt water Spray Testing)を行い、4h後の発銹点が5点以下のものを合格、それ以上を不合格とした。
Testing with cold rolled steel sheet:
Salt-water spray testing (SST, Salt water Spray Testing) according to JIS Z 2371 is performed on the material as cold-rolled steel sheet, and those with a development point of 5 points or less after 4 h pass or fail more And

焼き入れ後の試験:
まず、冷延鋼板を1000℃、10min保持後、油冷することにより焼き入れした。次に、焼き入れ後の材料を#600研磨し、JIS Z 2371に準拠した塩水噴霧試験を行い、4hで発銹しないものを合格とした。
これらの結果を表2に示す。
Post-burn testing:
First, the cold rolled steel plate was quenched by oil cooling after being held at 1000 ° C. for 10 minutes. Next, the material after quenching was subjected to # 600 polishing, and a salt spray test was conducted in accordance with JIS Z 2371. A material which did not develop in 4 h was regarded as a pass.
The results are shown in Table 2.

Figure 0006526765
Figure 0006526765

表2から明らかなように、本発明例(A1〜A3、A5〜A27)は優れた低温焼き入れ性および焼き入れ安定性を示し、耐食性も問題なかった。したがって、優れた自転車ディスクブレーキロータ材となることが分かった。 As is clear from Table 2, the inventive examples (A1 to A3 and A5 to A27) exhibited excellent low temperature hardenability and hardenability , and no corrosion resistance. Therefore, it turned out that it becomes an excellent bicycle disc brake rotor material.

一方で、比較例(B1〜B23)は以下のように低温焼き入れ性、焼き入れ安定性、耐食性(冷延鋼板まま、焼き入れ後)のいずれかが不合で、ブレーキディスク用鋼として満足できない鋼か、性能は満足するものの合金添加量が適正範囲を外れて高コストな鋼であることが示された。   On the other hand, in the comparative examples (B1 to B23), any of low temperature hardenability, quench stability and corrosion resistance (cold rolled steel sheet as quenched, after quenching) is not satisfactory as follows, and can not be satisfied as steel for brake disc It was shown that the steel was a high cost steel, although its performance was satisfactory but the alloy addition amount was out of the proper range.

具体的には、B1はC含有量が適正範囲の上限を外れており、N≧Cおよび式1を満たさず、析出物量が上限を外れ、焼き入れ硬度が高くなり過ぎた。
B2はC含有量が適正範囲の下限を外れており、焼き入れ硬度が低くなり過ぎた。
B3はSi含有量が適正範囲の上限を、式2が下限を外れており、焼き入れ硬度が低くなり過ぎた。
Specifically, the C content of B1 deviates from the upper limit of the appropriate range, N C C and Formula 1 are not satisfied, the amount of precipitates deviates from the upper limit, and the quench hardness becomes too high.
In B2, the C content was out of the lower limit of the appropriate range, and the quench hardness became too low.
In B3, the Si content was at the upper limit of the appropriate range, and Formula 2 was out of the lower limit, and the quench hardness was too low.

B4はSi含有量が適正範囲の下限を外れており、脱酸不足で耐食性が不合格となった。
B5はMn含有量が適正範囲の下限を外れており、耐食性が不合格となった。
B6はMn含有量が適正範囲の上限を外れており、焼き入れ硬度が低くなり過ぎ、耐食性も不合格となった。
In B4, the Si content was out of the lower limit of the appropriate range, and the corrosion resistance was rejected due to insufficient deoxidation.
In the case of B5, the Mn content was out of the lower limit of the appropriate range, and the corrosion resistance was rejected.
In B6, the Mn content is out of the upper limit of the appropriate range, the quench hardness becomes too low, and the corrosion resistance is also rejected.

B7、B8はP、S含有量がそれぞれ適正範囲の上限を外れており、耐食性が不合格となった。
B9はCr含有量が適正範囲の下限を外れており、耐食性が不合格となった。
B10はCr含有量が適正範囲の上限を外れており、式2の下限も外れており、焼き入れ硬度が低すぎ、かつ高コストになってしまった。
In B7 and B8, the P and S contents were outside the upper limit of the appropriate range, respectively, and the corrosion resistance was rejected.
In B9, the Cr content was out of the lower limit of the appropriate range, and the corrosion resistance was rejected.
In B10, the Cr content is outside the upper limit of the appropriate range, and the lower limit of Formula 2 is also outside, and the quench hardness is too low and the cost is high.

B11はNi含有量が適正範囲の上限を外れており、高コストになってしまった。
B12はCu含有量が適正範囲の上限を外れており、鳴きが発生した。
B13はV含有量が適正範囲の下限を外れており、冷延鋼板ままの耐食性が本願の合格基準に達しなかった。
B14はV含有量が適正範囲を超えており、低温焼入れ性が不合格であった。
B15はV含有量が適正範囲の上限を外れ、式2の下限も外れており、低温焼き入れ硬度が不合格であった。
B16はN含有量が適正範囲の下限を外れており、N≧Cを満たさず、低温焼き入れ硬度および耐食性が不合格であった。
In B11, the Ni content was out of the upper limit of the appropriate range, and the cost became high.
In B12, the Cu content was out of the upper limit of the appropriate range, and a noise occurred.
In B13, the V content was out of the lower limit of the appropriate range, and the corrosion resistance of the cold-rolled steel sheet as it was did not reach the acceptance criteria of the present invention.
In B14, the V content exceeded the appropriate range, and the low temperature hardenability was a failure.
In B15, the V content was out of the upper limit of the appropriate range, and the lower limit of Formula 2 was also out, and the low temperature quench hardness was a rejection.
In B16, the N content was out of the lower limit of the appropriate range, did not satisfy N ≧ C, and the low temperature quenched hardness and the corrosion resistance were rejected.

B17はN含有量および析出物量が適正範囲の上限を外れており、焼き入れ硬度が高くなり過ぎた。
B18はAl含有量が適正範囲の上限を外れており、耐食性が不合格となった。
B19は式2が適正範囲の上限を外れており、焼き入れ硬度が低くなり過ぎた。
B20は式2が適正範囲の下限を外れており、低温焼き入れ性が不合格となった。
In B17, the N content and the amount of precipitates were out of the upper limit of the appropriate range, and the quench hardness became too high.
In B18, the Al content was out of the upper limit of the appropriate range, and the corrosion resistance was rejected.
As for B19, equation 2 is out of the upper limit of the appropriate range, and the hardening hardness is too low.
As for B20, Formula 2 was out of the lower limit of the appropriate range, and low temperature hardenability was rejected.

B21はN≧Cを満たさず、低温焼き入れ性が不合格となり、冷延鋼板ままの耐食性が本願の合格基準に達しなかった。
B22は式1が適正範囲の上限を外れ、焼き入れ硬度が低くなり過ぎた。
B23はC、N含有量が適正範囲の下限を外れ、式1の下限も外れており、焼き入れ硬度が低くなり過ぎ、耐食性も不合格となった。
B21 did not satisfy N ≧ C, the low temperature hardenability failed, and the corrosion resistance of the cold rolled steel sheet did not reach the acceptance criteria of the present invention.
As for B22, the expression 1 deviates from the upper limit of the appropriate range, and the hardening hardness becomes too low.
In B23, the C and N contents were out of the lower limit of the appropriate range, and the lower limit of Formula 1 was also out, the quench hardness was too low, and the corrosion resistance was also rejected.

<実施例2>
<実施例1>で製造した冷延鋼板のうち、A1鋼とA27鋼と組成、板厚が同じものに対して、<実施例1>では焼鈍温度を700〜800℃としたのに対し、<実施例2>では焼鈍温度を670〜830℃に変えて冷延板焼鈍を行い、他の条件は<実施例1>と同じ条件で供試鋼を得た。その後、<実施例1>と同様の評価を実施した。その結果を表3に示す。
Example 2
Among the cold-rolled steel sheets manufactured in <Example 1>, the annealing temperature is set to 700 to 800 ° C. in <Example 1> with respect to a sheet having the same composition and thickness as A1 steel and A27 steel. In <Example 2>, the annealing temperature was changed to 670 to 830 ° C. to perform cold-rolled sheet annealing, and other conditions were obtained as the sample steel under the same conditions as in <Example 1>. Thereafter, the same evaluation as in <Example 1> was performed. The results are shown in Table 3.

Figure 0006526765
Figure 0006526765

冷延板焼鈍温度が700〜800℃の範囲にあると、本発明鋼は優れた焼入れ性を示し、耐食性も問題なかった(A1−2、A1−3、A1−4、A27−2、A27−3、A27−4)。しかし、冷延板の焼鈍温度が700℃より低いと、再結晶が不十分で析出物も十分溶解せず、耐食性も好適でなかった(A1−1、A27−1)。また、焼鈍温度が800℃より高いと、冷延焼鈍後にマルテンサイト(M)相が残留する上、析出物も少なくなり、硬さが低下し、好適でなかった(A1−5、A27−5)。   When the cold-rolled sheet annealing temperature is in the range of 700 to 800 ° C., the steel of the present invention exhibits excellent hardenability and there is no problem in corrosion resistance (A1-2, A1-3, A1-4, A27-2, A27 -3, A27-4). However, if the annealing temperature of the cold-rolled sheet is lower than 700 ° C., recrystallization is insufficient, the precipitates are not sufficiently dissolved, and the corrosion resistance is not suitable (A1-1, A27-1). In addition, when the annealing temperature is higher than 800 ° C., the martensite (M) phase remains after cold rolling annealing, and the number of precipitates decreases, and the hardness decreases, which is not preferable (A1-5, A27-5) ).

以上の説明から明らかなように、本発明のマルテンサイト系ステンレス鋼板は優れた焼き入れ性および耐食性をもつため、自転車ディスクブレーキロータ用に最適である。この鋼板を利用することにより、優れた自転車ディスクブレーキロータを供給することができ、社会的寄与度を高めることができる。つまりは、本発明は、産業上の利用可能性を十分に有する。   As is apparent from the above description, the martensitic stainless steel plate of the present invention has excellent hardenability and corrosion resistance, and is therefore most suitable for a bicycle disc brake rotor. By using this steel plate, an excellent bicycle disc brake rotor can be supplied, and the degree of social contribution can be enhanced. That is, the present invention has sufficient industrial applicability.

Claims (4)

質量%で、
C:0.020〜0.060%、
N:0.020〜0.070%、
Si:0.1〜1.0%、
Mn:1.0〜1.5%、
P:0.040%以下、
S:0.015%以下、
Ni:0.3%以下
Cr:10.5〜13.5%、
Cu:0.1%以下、
V:0.08%超〜0.3%、
Al:0.001〜0.010%
を含有し、
かつ、CおよびNが式1を満足し、
かつ、式2で表わされる熱間圧延時の相バランス指標であるγpが90〜120であり、
残部がFeおよび不可避的不純物からなり、
鋼中の析出物量が質量%で0.2%以上、2%以下であり、
板厚が0.5mm以上、2.5mm以下の焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板。
0.03%≦C+0.5×N≦0.09% ・・・ 式1
ただし、N≧C
γp=420C+470N+23Ni+9Cu+7Mn−11.5Cr−11.5Si−52Al−12Mo−47Nb−7Sn−49Ti−48Zr−49V+189 ・・・ 式2
なお、式1および式2における元素名は、それぞれの元素の含有量(質量%)を意味する。
In mass%,
C: 0.020 to 0.060%,
N: 0.020 to 0.070%,
Si: 0.1 to 1.0%,
Mn: 1.0 to 1.5%,
P: 0.040% or less,
S: 0.015% or less,
Ni: 0.3% or less Cr: 10.5 to 13.5%,
Cu: 0.1% or less
V: more than 0.08% to 0.3%,
Al: 0.001 to 0.010%
Contains
And C and N satisfy Formula 1;
Also, γp, which is a phase balance index during hot rolling expressed by Equation 2, is 90 to 120,
The balance consists of Fe and unavoidable impurities,
The amount of precipitates in the steel is 0.2% or more and 2% or less in mass% ,
A martensitic stainless cold-rolled steel plate for a bicycle disk brake rotor having a plate thickness of 0.5 mm or more and 2.5 mm or less and excellent in hardenability and corrosion resistance.
0.03% ≦ C + 0.5 × N ≦ 0.09% ··· Formula 1
However, N C C
γp = 420C + 470N + 23Ni + 9Cu + 7Mn-11.5Cr-11.5Si-52Al-12Mo-47Nb-7Sn-49Ti-48Zr-49V + 189 ・ ・ ・ Formula 2
In addition, the element name in Formula 1 and Formula 2 means content (mass%) of each element.
質量%で、
Mo:0.01〜0.5%、
Sn:0.003〜0.1%、
Nb:0.001〜0.3%、
Ti:0.05%以下、
Zr:0.05%以下、
B:0.0002〜0.0050%
を1種以上含み、残部がFeおよび不可避的不純物からなることを特徴とする請求項1記載の焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板。
In mass%,
Mo: 0.01 to 0.5%,
Sn: 0.003 to 0.1%,
Nb: 0.001 to 0.3%,
Ti: 0.05% or less,
Zr: 0.05% or less,
B: 0.0002 to 0.0050%
A martensitic stainless cold rolled steel plate for a bicycle disk brake rotor excellent in hardenability and corrosion resistance according to claim 1, characterized in that it contains one or more of them, and the balance consists of Fe and unavoidable impurities.
前記鋼板は鋼帯であることを特徴とする請求項1または請求項2に記載の焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板。   The martensitic stainless cold-rolled steel plate for a bicycle disk brake rotor having excellent hardenability and corrosion resistance according to claim 1 or 2, wherein the steel plate is a steel strip. 製造工程が、溶解・鋳造・熱延・熱延板焼鈍・酸洗・冷延・冷延板焼鈍・酸洗を含み、前記冷延板焼鈍の焼鈍温度が700〜800℃であることを特徴とする請求項1から請求項3のいずれか一項に記載の焼き入れ性および耐食性に優れた自転車ディスクブレーキロータ用マルテンサイト系ステンレス冷延鋼板の製造方法。   The manufacturing process includes melting, casting, hot rolling, hot rolled sheet annealing, pickling, cold rolling, cold rolled sheet annealing, and pickling, and the annealing temperature of the cold rolled sheet annealing is 700 to 800 ° C. The manufacturing method of the martensitic stainless cold-rolled steel plate for bicycle disk brake rotors excellent in hardenability and corrosion resistance as described in any one of Claim 1 to 3 made into any one of Claims 1-3.
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