JP6497675B2 - Composition for reducing activity and / or anxiety - Google Patents
Composition for reducing activity and / or anxiety Download PDFInfo
- Publication number
- JP6497675B2 JP6497675B2 JP2015010545A JP2015010545A JP6497675B2 JP 6497675 B2 JP6497675 B2 JP 6497675B2 JP 2015010545 A JP2015010545 A JP 2015010545A JP 2015010545 A JP2015010545 A JP 2015010545A JP 6497675 B2 JP6497675 B2 JP 6497675B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- composition
- anxiety
- activity
- composition according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims description 37
- 208000019901 Anxiety disease Diseases 0.000 title claims description 20
- 230000036506 anxiety Effects 0.000 title claims description 20
- 230000001603 reducing effect Effects 0.000 title description 6
- 235000013305 food Nutrition 0.000 claims description 37
- 230000000694 effects Effects 0.000 claims description 19
- RFWGABANNQMHMZ-UHFFFAOYSA-N 8-acetoxy-7-acetyl-6,7,7a,8-tetrahydro-5H-benzo[g][1,3]dioxolo[4',5':4,5]benzo[1,2,3-de]quinoline Natural products CC=C1C(CC(=O)OCCC=2C=C(O)C(O)=CC=2)C(C(=O)OC)=COC1OC1OC(CO)C(O)C(O)C1O RFWGABANNQMHMZ-UHFFFAOYSA-N 0.000 claims description 10
- HKVGJQVJNQRJPO-UHFFFAOYSA-N Demethyloleuropein Natural products O1C=C(C(O)=O)C(CC(=O)OCCC=2C=C(O)C(O)=CC=2)C(=CC)C1OC1OC(CO)C(O)C(O)C1O HKVGJQVJNQRJPO-UHFFFAOYSA-N 0.000 claims description 10
- RFWGABANNQMHMZ-HYYSZPHDSA-N Oleuropein Chemical compound O([C@@H]1OC=C([C@H](C1=CC)CC(=O)OCCC=1C=C(O)C(O)=CC=1)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RFWGABANNQMHMZ-HYYSZPHDSA-N 0.000 claims description 10
- 235000011576 oleuropein Nutrition 0.000 claims description 10
- RFWGABANNQMHMZ-CARRXEGNSA-N oleuropein Natural products COC(=O)C1=CO[C@@H](O[C@H]2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)C(=CC)[C@H]1CC(=O)OCCc3ccc(O)c(O)c3 RFWGABANNQMHMZ-CARRXEGNSA-N 0.000 claims description 10
- 229940114496 olive leaf extract Drugs 0.000 claims description 8
- 230000032683 aging Effects 0.000 claims description 6
- 230000003247 decreasing effect Effects 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 230000007423 decrease Effects 0.000 claims description 4
- 235000013376 functional food Nutrition 0.000 claims description 4
- 239000008194 pharmaceutical composition Substances 0.000 claims description 4
- 239000013589 supplement Substances 0.000 claims description 4
- 235000015872 dietary supplement Nutrition 0.000 claims description 3
- 235000013402 health food Nutrition 0.000 claims description 3
- 230000003340 mental effect Effects 0.000 claims description 3
- 230000037023 motor activity Effects 0.000 claims description 2
- 230000003213 activating effect Effects 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 claims 1
- 241000699670 Mus sp. Species 0.000 description 14
- 235000013361 beverage Nutrition 0.000 description 8
- 230000001965 increasing effect Effects 0.000 description 8
- 240000007817 Olea europaea Species 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- -1 etc.) Chemical compound 0.000 description 6
- 238000012346 open field test Methods 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 5
- 241000699666 Mus <mouse, genus> Species 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 230000002269 spontaneous effect Effects 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 4
- 241000124008 Mammalia Species 0.000 description 4
- 230000007529 anxiety like behavior Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 235000012631 food intake Nutrition 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 235000021590 normal diet Nutrition 0.000 description 3
- 229940127240 opiate Drugs 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- JUUBCHWRXWPFFH-UHFFFAOYSA-N Hydroxytyrosol Chemical compound OCCC1=CC=C(O)C(O)=C1 JUUBCHWRXWPFFH-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 241000207836 Olea <angiosperm> Species 0.000 description 2
- 235000002725 Olea europaea Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 230000006399 behavior Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 229940058015 1,3-butylene glycol Drugs 0.000 description 1
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- ZAFNJMIOTHYJRJ-UHFFFAOYSA-N Diisopropyl ether Chemical compound CC(C)OC(C)C ZAFNJMIOTHYJRJ-UHFFFAOYSA-N 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 206010020850 Hyperthyroidism Diseases 0.000 description 1
- 206010021033 Hypomenorrhoea Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000004166 Lanolin Substances 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- NTIZESTWPVYFNL-UHFFFAOYSA-N Methyl isobutyl ketone Chemical compound CC(C)CC(C)=O NTIZESTWPVYFNL-UHFFFAOYSA-N 0.000 description 1
- UIHCLUNTQKBZGK-UHFFFAOYSA-N Methyl isobutyl ketone Natural products CCC(C)C(C)=O UIHCLUNTQKBZGK-UHFFFAOYSA-N 0.000 description 1
- SECXISVLQFMRJM-UHFFFAOYSA-N N-Methylpyrrolidone Chemical compound CN1CCCC1=O SECXISVLQFMRJM-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000795633 Olea <sea slug> Species 0.000 description 1
- 240000001734 Olea paniculata Species 0.000 description 1
- 241000613221 Olea welwitschii Species 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 241000282579 Pan Species 0.000 description 1
- 208000018737 Parkinson disease Diseases 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- WMGSQTMJHBYJMQ-UHFFFAOYSA-N aluminum;magnesium;silicate Chemical compound [Mg+2].[Al+3].[O-][Si]([O-])([O-])[O-] WMGSQTMJHBYJMQ-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000006400 anxiety behaviour Effects 0.000 description 1
- 230000000949 anxiolytic effect Effects 0.000 description 1
- 238000009227 behaviour therapy Methods 0.000 description 1
- 230000003542 behavioural effect Effects 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- 235000012216 bentonite Nutrition 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000019437 butane-1,3-diol Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000000039 congener Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002431 foraging effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000002334 glycols Chemical class 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000001341 hydroxy propyl starch Substances 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 1
- 235000003248 hydroxytyrosol Nutrition 0.000 description 1
- 229940095066 hydroxytyrosol Drugs 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229940039717 lanolin Drugs 0.000 description 1
- 235000019388 lanolin Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000006996 mental state Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000008450 motivation Effects 0.000 description 1
- 230000007659 motor function Effects 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 239000008024 pharmaceutical diluent Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000009154 spontaneous behavior Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000012353 t test Methods 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 239000003871 white petrolatum Substances 0.000 description 1
- 235000020125 yoghurt-based beverage Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Description
本発明は、活動量の低下及び/又は不安の改善に有効な組成物に関する。 The present invention relates to a composition effective for reducing activity and / or improving anxiety.
現代の高齢化及びストレス社会を反映し、活動量の低下及び不安感の増加が問題となっている。 Reflecting the current aging and stressed society, there is a problem of decreased activity and increased anxiety.
活動量の低下は社会の生産性を低下させ、不安感の増加は精神疾患の発症や症状の進行を促進し、生活習慣病の発症リスクを上昇させることが知られており、これらを改善する食品、医薬品が求められている。 It is known that a decrease in activity reduces social productivity, and an increase in anxiety promotes the development of mental illness and progression of symptoms, and increases the risk of developing lifestyle-related diseases. There is a need for food and medicine.
オレウロペインは、皮膚保護、抗酸化、抗菌、抗ウイルスなどの種々の作用が知られている(特許文献1)。 Oleuropein is known to have various effects such as skin protection, antioxidant, antibacterial and antiviral (Patent Document 1).
特許文献2は、オリーブ又はその抽出物が持久力向上剤、抗疲労剤、運動機能向上剤として有用であることを記載し、特許文献3は、ヒドロキシチロソールと他の成分を含む組成物がエネルギー発生能力を高めること等を記載する。 Patent Document 2 describes that olives or extracts thereof are useful as endurance improvers, anti-fatigue agents, and motor function improvers, and Patent Document 3 discloses a composition containing hydroxytyrosol and other components. Describe how to increase energy generation capacity.
本発明者は、活動量の低下及び/又は不安の改善に有効な組成物を提供することを目的とする。 The present inventor aims to provide a composition that is effective in reducing activity and / or improving anxiety.
本発明は、以下の活動量の低下及び/又は不安の改善用組成物を提供するものである。
項1. オレウロペインを含む、活動量の低下及び/又は不安の改善用組成物。
項2. 活動量の低下又は不安の原因が老化による心身機能の低下である、項1に記載の組成物。
項3. 活動量の低下又は不安の原因が神経精神疾患である、項1に記載の組成物。
項4. オレウロペインとして、オリーブ葉抽出物を使用する項1〜3のいずれか1項に記載の組成物。
項5. 組成物が、食品組成物又は医薬組成物である項1〜4のいずれか1項に記載の組成物。
項6. 食品組成物が健康食品、機能性食品、栄養補助食品、サプリメント、特定保健用食品、病者用食品・病者用組合わせ食品又は高齢者用食品であることを特徴とする項5に記載の組成物。
The present invention provides the following composition for reducing activity and / or anxiety.
Item 1. A composition for reducing activity and / or anxiety comprising oleuropein.
Item 2. Item 2. The composition according to Item 1, wherein the cause of decreased activity or anxiety is a decrease in psychosomatic function due to aging.
Item 3. Item 2. The composition according to Item 1, wherein the cause of decreased activity or anxiety is a neuropsychiatric disorder.
Item 4. Item 4. The composition according to any one of Items 1 to 3, wherein an olive leaf extract is used as the oleuropein.
Item 5. Item 5. The composition according to any one of Items 1 to 4, wherein the composition is a food composition or a pharmaceutical composition.
Item 6. Item 6. The food composition according to Item 5, wherein the food composition is a health food, a functional food, a dietary supplement, a supplement, a food for specified health use, a food for a sick person, a combination food for a sick person, or a food for the elderly Composition.
本発明の組成物は、医薬組成物、食品組成物として摂取することで、活動量を増大させ、不安を軽減することができる。例えば高齢者において、活動量が低下し家に閉じこもるようになると老化を促進するが、本発明の組成物は、積極性、バイタリティを高め、自発的な運動活動性を促進するので、身体機能に良好な影響を与えることができる。 By ingesting the composition of the present invention as a pharmaceutical composition or a food composition, the amount of activity can be increased and anxiety can be reduced. For example, in an elderly person, when the amount of activity decreases and becomes confined to the house, aging is promoted, but the composition of the present invention improves positiveness and vitality, and promotes spontaneous motor activity, so it has good physical function. Can have a significant impact.
本明細書において、活動量の増大、不安の改善作用は、自発運動を解析するオープンフィールド試験により評価することができる(図1)。具体的には、候補物質を餌に混ぜて哺乳動物(ラット、マウスなど、特にマウス)に摂取させ、1つのケージに1匹の哺乳動物を収容し、ビデオトラッキングシステムなどにより歩行軌跡を記録する。不安な精神状態や行動の意欲が低下していると歩行の軌跡は少なく(短く)なるが、活動的・行動的になり、不安が少なく精神活動が活発になると歩行軌跡は多く(長く)なる。 In the present specification, the action of increasing activity and improving anxiety can be evaluated by an open field test for analyzing spontaneous movement (FIG. 1). Specifically, a candidate substance is mixed with food and taken by mammals (rats, mice, etc., particularly mice), one mammal is housed in one cage, and a walking track is recorded by a video tracking system or the like. . The trajectory of walking is less (shorter) when the anxious mental state and motivation for action are reduced, but it becomes more active and behavioral, and the walking trajectory is more (longer) when mental activity is active with less anxiety. .
本発明では、オレウロペインを活動量の増大、不安の改善のために使用する。 In the present invention, oleuropein is used to increase activity and improve anxiety.
オレウロペインは、オリーブに多く含まれ、オリーブ抽出物を使用することができ、特にオリーブ葉抽出物がオレウロペインを主成分として含むので好ましい。 Oleuropain is contained in a large amount in olives, and an olive extract can be used. In particular, olive leaf extract is preferable because it contains oleuropein as a main component.
本明細書において、オリーブとは、モクセイ科(Oleaceae)、オリーブ属(Olea)の植物であるオリーブ(Olea europaea Linne)を意味する。オリーブ葉の抽出の際に茎、枝、枝先などが葉とともに含まれていても差し支えない。またその他の同属種、例えば、オレア・ウェルウィトスキイ(O.welwitschii)、オレア・パニクラタ(O.paniculata)などをオリーブ葉の抽出の原料として用いることもできる。 In this specification, an olive means the olive (Olea europaea Linne) which is a plant of the Oleaceae family and the genus of olive (Olea). When extracting olive leaves, stems, branches, branches, etc. may be included along with the leaves. Other congeners such as O. welwitschii and O. paniculata can also be used as a raw material for olive leaf extraction.
植物体をそのまま或いは必要に応じて乾燥し粉砕後、溶媒で抽出する。抽出溶媒としては、水、低級アルコール類(例えば、メタノール、無水エタノール、含水エタノール、イソプロパノール、ブタノールなど)、グリコール類(例えばエチレングリコール、プロピレングリコール、1,3-ブチレングリコールなど)、グリセリン、アセトン、メチルエチルケトン、メチルイソブチルケトンなどのケトン類、ジエチルエーテル、ジイソプロピルエーテル、ジオキサン、テトラヒドロフラン、N−メチルピロリドン、アセトニトリル、酢酸エチルなどの有機溶媒を、単独で又は2種以上を組み合わせて使用することができる。 The plant is dried or pulverized as it is or if necessary, and then extracted with a solvent. Examples of the extraction solvent include water, lower alcohols (eg, methanol, absolute ethanol, hydrous ethanol, isopropanol, butanol, etc.), glycols (eg, ethylene glycol, propylene glycol, 1,3-butylene glycol, etc.), glycerin, acetone, Ketones such as methyl ethyl ketone and methyl isobutyl ketone, and organic solvents such as diethyl ether, diisopropyl ether, dioxane, tetrahydrofuran, N-methylpyrrolidone, acetonitrile, and ethyl acetate can be used alone or in combination of two or more.
オレウロペインとしてオリーブ葉抽出物を使用する場合、乾燥して粉末形態としてもよく、濃縮、或いは希釈、他成分との混合などを任意に行うことができる。 When an olive leaf extract is used as the oleuropein, it may be dried to a powder form, and can be optionally concentrated, diluted, mixed with other components, or the like.
抽出は、通常、常圧下で常温から溶媒の沸点の温度範囲で行い、抽出後は濾過、溶媒の留去、カラムなどにより精製して溶液状、ペースト状、ゲル状、又は粉末状の抽出物とすることができる。抽出液について脱臭、脱色などの精製処理を行うこともできる。 Extraction is usually carried out in the temperature range from normal temperature to the boiling point of the solvent under normal pressure, and after extraction, the extract is in the form of a solution, paste, gel, or powder by purification by filtration, evaporation of the solvent, column, etc. It can be. The extraction liquid can be subjected to purification treatment such as deodorization and decolorization.
本発明のオレウロペインは、活動量の増大、不安の改善などの目的で食品(飲料を含む)組成物もしくは医薬組成物、サプリメントなどの組成物に使用することができる。 The oleuropein of the present invention can be used in a composition such as a food (including beverage) composition, a pharmaceutical composition or a supplement for the purpose of increasing the amount of activity or improving anxiety.
本明細書において、精神神経疾患としては、認知症、パーキンソン病、うつ病、うつ状態、或いは糖尿病、甲状腺機能亢進症などのうつ状態を併発しやすい疾患が挙げられる。老化については高齢化が主であるが、手術後や長期入院などにより体力が低下したときも老化に含まれる。 In the present specification, examples of the neuropsychiatric disorder include diseases that easily cause dementia, Parkinson's disease, depression, depression, or depression such as diabetes and hyperthyroidism. Although aging is mainly used for aging, aging is also included when physical strength is reduced after surgery or long-term hospitalization.
本発明の組成物は、任意の剤形、例えば錠剤、チュアブル錠、トローチ、液剤、ドリンク剤、カプセル剤、粉末剤(散剤)、顆粒剤、細粒剤、乳剤および懸濁剤などであってもよい。これらの剤形に含まれる製剤用担体、希釈剤または賦形剤として乳糖、ブドウ糖、マンニット、デキストリン、シクロデキストリン、デンプン、蔗糖、メタケイ酸アルミン酸マグネシウム、合成ケイ酸アルミニウム、カルボキシメチルセルロースナトリウム、ヒドロキシプロピルデンプン、カルボキシメチルセルロースカルシウム、イオン交換樹脂、メチルセルロース、ゼラチン、アラビアゴム、ヒドロキシプロピルセルロース、ヒドロキシプロピルメチルセルロース、ポリビニルピロリドン、ポリビニルアルコール、軽質無水ケイ酸、ステアリン酸マグネシウム、タルク、トラガント、ベントナイト、ビーガム、酸化チタン、ソルビタン脂肪酸エステル、ラウリル硫酸ナトリウム、グリセリン、脂肪酸グリセリンエステル、精製ラノリン、グリセロゼラチン、ポリソルベート、マクロゴール、植物油、ロウ、流動パラフィン、白色ワセリン、フルオロカーボン、非イオン性界面活性剤、プロピレングルコール、水等が挙げられる。 The composition of the present invention is in any dosage form, such as tablets, chewable tablets, troches, solutions, drinks, capsules, powders (powder), granules, fine granules, emulsions and suspensions. Also good. Pharmaceutical carriers, diluents or excipients included in these dosage forms include lactose, glucose, mannitol, dextrin, cyclodextrin, starch, sucrose, magnesium aluminate metasilicate, synthetic aluminum silicate, sodium carboxymethylcellulose, hydroxy Propyl starch, carboxymethylcellulose calcium, ion exchange resin, methylcellulose, gelatin, gum arabic, hydroxypropylcellulose, hydroxypropylmethylcellulose, polyvinylpyrrolidone, polyvinyl alcohol, light anhydrous silicic acid, magnesium stearate, talc, tragacanth, bentonite, beegum, oxidation Titanium, sorbitan fatty acid ester, sodium lauryl sulfate, glycerin, fatty acid glycerin ester, purified lanolin, Riserozerachin, polysorbate, macrogol, vegetable oils, waxes, liquid paraffin, white petrolatum, fluorocarbons, nonionic surfactants, propylene glycol, water and the like.
本発明の組成物において、オレウロペインは、通常、固形分として0.001質量%以上、好ましくは0.01〜20質量%程度含まれる。 In the composition of the present invention, oleuropein is usually contained in an amount of 0.001% by mass or more, preferably about 0.01 to 20% by mass as a solid content.
本発明の組成物は哺乳動物、例えばヒト、サル、チンパンジー、ウシ、ウマ、ブタ、イヌ、ネコ、ウサギ、ヤギ、ラット、マウスなど、好ましくはヒトの活動量の増大或いは不安の軽減もしくは解消に有効である。哺乳動物(特にヒト)では、不安の軽減もしくは解消が活動量の増大につながる。このような作用を示すためのオレウロペインの成人1日あたりの摂取量としては、0.01mgから10g程度、好ましくは0.1mgから1g程度、より好ましくは1mgから500mg程度であり、1日に1回から4回程度の頻度で摂取することが好ましいが、2日に1回、3日に1回、4日に1回などの頻度で摂取してもよい。 The composition of the present invention is preferably used to increase the activity amount or reduce or eliminate anxiety in mammals such as humans, monkeys, chimpanzees, cows, horses, pigs, dogs, cats, rabbits, goats, rats, mice, etc. It is valid. In mammals (especially humans), reducing or eliminating anxiety leads to increased activity. The daily intake of oleuropein for showing such action is about 0.01 mg to 10 g, preferably about 0.1 mg to 1 g, more preferably about 1 mg to 500 mg. It is preferable to take it about 4 times, but it may be taken once every 2 days, once every 3 days, once every 4 days, etc.
本発明の組成物が飲料の場合、炭酸飲料、果汁飲料、乳性飲料、乳酸菌飲料、茶類飲料、アルコール飲料、機能性食品素材含有飲料などが挙げられる。 When the composition of the present invention is a beverage, carbonated beverages, fruit juice beverages, dairy beverages, lactic acid bacteria beverages, tea beverages, alcoholic beverages, functional food material-containing beverages and the like can be mentioned.
本発明の組成物が食品組成物の場合、具体例としては、飲料類(清涼飲料(コーヒー、ココア、ジュース、ミネラル飲料、茶飲料、緑茶、紅茶、烏龍茶等)、乳飲料、乳酸菌飲料、ヨーグルト飲料、炭酸飲料、酒類(日本酒、洋酒、果実酒等)等)、スプレッド(カスタードクリーム、ピーナツクリーム、チョコレートクリーム等)、ペースト(フルーツペースト、野菜ペースト、ゴマペースト等)、洋菓子(チョコレート、ドーナツ、パイ、シュークリーム、ガム、グミ、ゼリー、キャンデー、クッキー、クラッカー、ビスケット、スナック菓子、ケーキ、プリン等)、氷菓(アイスクリーム、アイスキャンディ、シャーベット、かき氷等)、レトルト食品(カレー、雑炊、おかゆ、ミートソース、デミグラスソース、ミートボール、ハンバーグ、おでん種、赤飯等)、即席食品(即席ラーメン、即席焼きそば、即席スパゲティ、ホットケーキミックス等)、ゼリー状食品(ゼリー、寒天、ゼリー状飲料等)、乳製品(牛乳、チーズ、ヨーグルト、生クリーム等)、加工果実(ジャム、マーマレード、干し果実等)等を挙げることができる。本発明の食品組成物は、いわゆる健康食品、機能性食品、栄養補助食品、サプリメント、特定保健用食品、病者用食品・病者用組合わせ食品、高齢者用食品などを含む。 When the composition of the present invention is a food composition, specific examples include beverages (soft drinks (coffee, cocoa, juice, mineral drinks, tea drinks, green tea, tea, oolong tea, etc.), milk drinks, lactic acid bacteria drinks, yogurt Beverages, carbonated drinks, alcoholic beverages (Japanese liquor, western liquor, fruit liquor, etc.), spreads (custard cream, peanut cream, chocolate cream etc.), pastes (fruit paste, vegetable paste, sesame paste etc.), Western confectionery (chocolate, donuts, Pies, cream puffs, gums, gummies, jelly, candy, cookies, crackers, biscuits, snacks, cakes, puddings, etc., ice confections (ice cream, ice candy, sorbet, shaved ice, etc.), retort foods (curry, miscellaneous dishes, rice porridge, meat sauce) , Demiglace sauce, meatballs, han Burgers, oden seeds, red rice, etc.), instant foods (instant ramen, instant yakisoba, instant spaghetti, hot cake mix, etc.), jelly-like foods (jelly, agar, jelly-like beverages, etc.), dairy products (milk, cheese, yogurt) , Fresh cream, etc.), processed fruit (jam, marmalade, dried fruit, etc.). The food composition of the present invention includes so-called health foods, functional foods, dietary supplements, supplements, foods for specified health use, foods for the sick / combined foods for the sick, foods for the elderly, and the like.
次に実施例により本発明を更に具体的に説明する。しかし下記の実施例は本発明の範囲を限定するものではない。 Next, the present invention will be described more specifically with reference to examples. However, the following examples do not limit the scope of the present invention.
実施例1
5週齢のTSOD (Tsumura Suzuki Obese Diabetes) マウスを2群に分け、一方には普通食(CE-2, 日本クレア株式会社)を与え、他方にはオリーブ葉抽出物(商品名:オピエース、エーザイフードケミカル株式会社製、オレウロペイン含量35質量%以上)含有食(0.2%オピエース+CE-2)を与え、37週齢(9ヶ月齢)まで各群6匹を個別飼育した。マウスは恒温、(23±2℃)、恒湿(50±10%)、明暗サイクル12時間(明期8:00-20:00)の部屋で、自由摂食、自由摂水の条件下で飼育した。図2a、bに示したように、各個体の体重および摂餌量を毎週計測し、両群間の差を統計学的に解析した。その結果、体重は全週齢を通じて有意差はなく(図2a)、摂餌量はオピエース含有食マウスで一過的に増加したが(図2b)、累積摂餌量は両群間に差がなかった(図2c)。以上の結果より、オピエースによる食事量への影響はなく、オピエースは肥満を誘発しないことが示唆された。
Example 1
Five-week-old TSOD (Tsumura Suzuki Obese Diabetes) mice are divided into two groups, one with a normal diet (CE-2, Nippon Claire Co., Ltd.) and the other with olive leaf extract (trade names: Opiace, Eisai) Food Chemical Co., Ltd. (Oleuropain content 35% by mass or more) containing food (0.2% Opiace + CE-2) was given, and each group was individually raised to 37 weeks of age (9 months old). Mice are in a room with constant temperature, (23 ± 2 ℃), constant humidity (50 ± 10%), light / dark cycle 12 hours (light period 8: 00-20: 00), under conditions of free food and water Raised. As shown in FIGS. 2a and b, the weight and food intake of each individual were measured weekly, and the difference between the two groups was analyzed statistically. As a result, there was no significant difference in body weight throughout the age of all weeks (Fig. 2a), and food consumption increased transiently in the opiate-containing mice (Fig. 2b), but the cumulative food consumption was different between the two groups. None (Figure 2c). From the above results, it was suggested that opiace did not affect the amount of food and that opiace did not induce obesity.
実施例2
自発運動能および不安様行動解析方法として、新規環境下でのマウスの自発的な行動を解析するオープンフィールド試験を行った。オープンフィールド試験では、新規で広くて明るい環境中にマウスを入れ、一定時間自由に探索させる。マウスは壁際を好む性質があり、臆病なマウスほどこの傾向が強くなるため、中央部分を探索する程度が高いほど、積極的かつ活動的であり、不安レベルが低いとされる。オープンフィールド試験開始30分前より、マウスを実験室に移動させて馴化させた。プラスチック製の箱(大きさ;幅35×奥行35×高さ20cm)を準備し、webカメラと行動試験解析用ソフトANY-maze vide tracking system(株式会社ブレインサイエンス・イデア)を用い、パソコン上で中央に15×15cmの正方形(中央エリア)とフィールドを4区画する線を引き、エリアを設定した。馴化させたマウスをフィールドの角に置き、10分間の行動をビデオで録画した。図3a、bは代表的なフィールド内におけるマウスの歩行軌跡を示す。普通食を与えたマウスよりもオピエース含有食を与えたマウスの方が高い活動量を示し、中央エリアにも多く侵入することが明らかとなった(図3a, b)。
Example 2
As an analysis method of spontaneous motor ability and anxiety-like behavior, an open field test was conducted to analyze spontaneous behavior of mice in a new environment. In the open field test, a mouse is placed in a new, wide and bright environment and freely explored for a certain period of time. Mice have the property of favoring the walls, and this tendency becomes stronger in timid mice. Therefore, the higher the degree of searching for the central part, the more active and active, the lower the level of anxiety. From 30 minutes before the start of the open field test, the mouse was moved to the laboratory and acclimatized. Prepare a plastic box (size: width 35 x depth 35 x height 20cm) on a personal computer using a web camera and behavior test analysis software ANY-maze vide tracking system (Brain Science Idea, Inc.) A 15 × 15 cm square (center area) and a line that divides the field into four sections were drawn in the center to set the area. A habituated mouse was placed in the corner of the field and a 10-minute action was recorded in the video. Figures 3a and b show the walking trajectory of the mouse in a representative field. It was revealed that mice fed the opiate-containing diet showed higher activity and more invaded the central area than mice fed the normal diet (Fig. 3a, b).
実施例3
続いて自発運動能および不安様行動に及ぼすオピエースの効果を解析するために、撮影したビデオデータから、自発運動能指標として、区分線横断回数(図4a)、不安様行動の指標として、すくみ行動回数(図4b)、中央エリア侵入回数(図4c)、中央エリア侵入までに要した時間(図4d)を行動試験解析用ソフトANY-maze vide tracking systemで数値化し、統計処理としてt検定を行った。普通食マウスと比較した結果、オピエース含有食を与えたマウスは区分線横断回数が多く、活動量が高いことが明らかとなった(図4a)。さらに、オピエース含有食によって、すくみ行動回数の減少(図4b)、中央エリア侵入回数の増加(図4c)および中央エリア侵入までに要した時間の短縮(図4d)が認められた。以上の結果より、オピエース含有食を与えることで、TSODマウスの活動量低下や不安様行動が抑制されることが明らかとなり、オリーブ葉抽出物が活動量亢進および抗不安作用を有することが示唆された。
Example 3
Next, in order to analyze the effects of opiace on spontaneous motor ability and anxiety-like behavior, from the video data taken, the number of crossings of the division line (Fig. 4a) and freezing behavior as an indicator of anxiety-like behavior as an indicator of spontaneous motor ability The number of times (Fig. 4b), the number of intrusions into the central area (Fig. 4c), and the time taken to enter the central area (Fig. 4d) are digitized using the behavioral test analysis software ANY-maze vide tracking system, and t-tests are performed as statistical processing It was. As a result of comparison with normal diet mice, it was found that mice fed opiate-containing diets had a high number of crossings and high activity (Fig. 4a). In addition, the opiace-containing diet reduced the number of freezing actions (Figure 4b), increased the number of central area intrusions (Figure 4c), and reduced the time required to enter the central area (Figure 4d). From the above results, it was clarified that the activity reduction and anxiety-like behavior of TSOD mice were suppressed by feeding opiace-containing food, suggesting that olive leaf extract has increased activity and anxiolytic action. It was.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015010545A JP6497675B2 (en) | 2015-01-22 | 2015-01-22 | Composition for reducing activity and / or anxiety |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015010545A JP6497675B2 (en) | 2015-01-22 | 2015-01-22 | Composition for reducing activity and / or anxiety |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2016132657A JP2016132657A (en) | 2016-07-25 |
JP6497675B2 true JP6497675B2 (en) | 2019-04-10 |
Family
ID=56437595
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015010545A Active JP6497675B2 (en) | 2015-01-22 | 2015-01-22 | Composition for reducing activity and / or anxiety |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6497675B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101929682B1 (en) | 2017-11-14 | 2018-12-14 | 경희대학교 산학협력단 | Compositions comprising oleuropein for preventing or treating post traumatic stress disorder |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090087495A1 (en) * | 2005-05-19 | 2009-04-02 | Nippon Meat Packers, Inc. | Food for Improving Motor Function |
JP2008162986A (en) * | 2006-12-26 | 2008-07-17 | Sun International:Kk | Raw material for cosmetic or food derived from olive |
KR100878549B1 (en) * | 2007-03-06 | 2009-01-14 | 아메리덴 인터내셔날 인코포레이티드 | Processed Olive Leaf Extract |
JP2009161459A (en) * | 2007-12-28 | 2009-07-23 | Kao Corp | Endurance-improving agent |
CN105263505A (en) * | 2013-05-29 | 2016-01-20 | 雀巢产品技术援助有限公司 | Compositions for use in cartilage breakdown |
-
2015
- 2015-01-22 JP JP2015010545A patent/JP6497675B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP2016132657A (en) | 2016-07-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP7522153B2 (en) | Food and drink composition | |
JP2011032239A (en) | Cooler composition containing loofah saponin content fraction and cooler food containing the same | |
JP5779075B2 (en) | Preventive agent for arthritis | |
JP6497675B2 (en) | Composition for reducing activity and / or anxiety | |
KR20200048049A (en) | Antioxidant composition comprising extract of Apis mellifera male pupa | |
KR20190112431A (en) | Composition for preventing, ameliorating or treating inflammatory disease comprising Zanthoxylum schihifolium oil as effective component | |
JP2006335725A (en) | Composition for improving bloodstream | |
JP7481023B2 (en) | Composition for preventing or treating obesity or obesity-induced metabolic syndrome, comprising Enterococcus faecalis as an active ingredient | |
KR101807080B1 (en) | Antioxidant or antiinflammatory composition comprising clamworm | |
JP6063543B2 (en) | Preventive or ameliorating agent for overactive bladder | |
JP6757995B2 (en) | Oral composition | |
JP2012131760A (en) | Fatty acid absorption inhibitor | |
JP5897354B2 (en) | Preventive or ameliorating agent for overactive bladder | |
US20210085742A1 (en) | Fruit extract and uses thereof | |
JP6392455B2 (en) | Urinary symptom improving agent | |
JP2014198687A (en) | Propolis- and quercetin-containing composition with enhanced anti-inflammatory activity | |
KR20130112980A (en) | Composition comprising cleistocalyx operculatus extract and compound isolated from the same for preventing or treating atherosclerosis | |
JP6683897B1 (en) | Deep body temperature lowering agent | |
KR101629642B1 (en) | Food composition, pharmaceutical composition, animal medicine and feed composition against fatty liver with piperlongumine | |
KR101709051B1 (en) | Use of an extract of aloe as anti-norovirus agent | |
JP2018172346A (en) | Pregnancy support composition | |
WO2023119368A1 (en) | Liquid composition and composition for activating sirtuin | |
JP5370996B2 (en) | Lipase inhibitor | |
KR101907987B1 (en) | Animal feed composition comprising sturgeon | |
JP6204561B2 (en) | Preventive or ameliorating agent for overactive bladder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A711 | Notification of change in applicant |
Free format text: JAPANESE INTERMEDIATE CODE: A712 Effective date: 20171219 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20180111 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20180111 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20180417 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20181002 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20181126 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20190131 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20190212 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20190305 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6497675 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313115 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |