JP6455118B2 - Health management device and health management method - Google Patents

Description

  The present invention relates to a health management device and a health management method.

  In recent years, medical expenses are expected to increase with the arrival of an aging society. In order to reduce the medical costs of the whole society, it is considered effective to make each individual healthy for as long as possible. Moreover, it is thought that the influence which a meal has on the maintenance of health is very large. Therefore, there is a device that provides a user with advice regarding a meal for maintaining health (see, for example, Patent Document 1).

JP 2011-221737 A

  In patent document 1, the nutrient which is insufficient from the meal which the user ingested is judged. In other words, an evaluation is given to the meal taken by the user. Therefore, the user has to think about a health-friendly menu based on the evaluation. Therefore, if there is advice on what kind of menu to eat before taking a meal, the trouble of thinking about the menu by the user himself can be eliminated.

  The present invention has been made in view of such circumstances, and provides a health management device and a health management method capable of providing advice on a healthy food menu.

  In order to achieve the above object, the present invention includes a storage unit that stores information in which a menu is associated with a value of a first nutritional element, and an information reception unit that receives meal information indicating a menu of a user's meal, The acquisition unit that acquires the value of the first nutritional element included in the menu indicated by the meal information received by the information reception unit from the storage unit, and the menu included in the menu of the user's meal for a predetermined period Based on the cumulative value for each first nutritional element and the target value of the first nutritional element, the value of the first nutritional element is changed from the target value of the first nutritional element to the first nutritional element. An extraction unit that extracts from the storage unit the menu that is equal to or less than a value obtained by subtracting the total value of the health management device.

  In addition, the present invention is the health management apparatus described above, wherein the meal information is image data obtained by photographing the meal.

  Further, the present invention is the health management device described above, wherein the storage unit stores the major classification of the menu, the menu included in the major classification, and meal image data in association with each other, and the information The receiving unit identifies the major classification based on matching between the image data indicated by the meal information and the image data stored in the storage unit, and includes the menu corresponding to the identified major classification. The information indicating the menu selected by the user from is received.

  Moreover, this invention is the health management apparatus mentioned above, Comprising: The said memory | storage part memorize | stored the information which matched the value of the menu, the value of the 1st nutrient element, and the value of the 2nd nutrient element, The said acquisition part Acquires the value of the first nutrition element and the value of the second nutrition element included in the menu indicated by the meal information, and the extraction unit is included in the menu of the user's meal for a predetermined period Based on the cumulative value for each of the first nutritional elements and the cumulative value of the second nutritional element, and the target value of the first nutritional element and the target value of the second nutritional element, The value of the nutrition element is equal to or less than the value obtained by subtracting the cumulative value of the first nutrition element from the target value of the first nutrition element, and the cumulative value is insufficient with respect to the target value of the second nutrition element Before the value of the second nutritional element supplementing the second nutritional element Extracting a menu from the storage unit, and wherein the.

  Moreover, this invention is the health management apparatus mentioned above, Comprising: The said memory | storage part memorize | stored the information of the menu which the said meal information which the said information receiving part showed as meal history information, The said extraction part extracted The menu to be recommended is selected based on a meal preference obtained from the meal history information stored in the storage unit among the menus.

  In order to achieve the above object, the present invention provides a health management method executed by a health management device, wherein an information receiving unit receives meal information indicating a menu of a user's meal, and an acquisition unit includes: The value of the first nutrition element included in the menu indicated by the meal information received in the information receiving step is acquired from a storage unit that stores information in which the menu and the value of the first nutrition element are associated with each other. The obtaining step and the extraction unit based on the cumulative value for each of the first nutritional elements included in the menu of the user's meal for a predetermined period and the target value of the first nutritional element An extraction step of extracting from the storage unit the menu in which the value of the nutritional element is equal to or less than the value obtained by subtracting the cumulative value of the first nutritional element from the target value of the first nutritional element. Toss It is a health management method.

  Moreover, this invention is the health management method mentioned above, Comprising: The said memory | storage part memorize | stores the information which matched the value of the menu, the value of the 1st nutrient element, and the value of the 2nd nutrient element, The said acquisition step In the menu indicated by the meal information, the value of the first nutrition element and the value of the second nutrition element are acquired, and in the extraction step, the menu of the user's meal for a predetermined period is obtained. Based on the cumulative value for each of the first nutritional elements and the cumulative value of the second nutritional elements included, the target value of the first nutritional element and the target value of the second nutritional element, The value of one nutritional element is equal to or less than the value obtained by subtracting the cumulative value of the first nutritional element from the target value of the first nutritional element, and the cumulative value with respect to the target value of the second nutritional element Before supplementing the second nutritional element lacking The menu is the value of the second nutritional elements extracted from the storage unit, and wherein the.

  ADVANTAGE OF THE INVENTION According to this invention, the menu of a healthy meal can be advised.

It is a functional block diagram which shows the structure of the health management system by one Embodiment of this invention. It is a functional block diagram which shows the structure of the health management apparatus by the embodiment. It is a functional block diagram which shows the structure of the user terminal device by the embodiment. It is a figure which shows the example of the menu management information by the embodiment. It is a figure which shows the example of the nutrition information according to menu by the embodiment. It is a figure which shows the example of the menu management information according to shop by the embodiment. It is a figure which shows the example of the user management information by the embodiment. It is a figure which shows the example of the health information by the embodiment. It is a figure which shows the example of the target information by the embodiment. It is a figure showing an example of exercise history information by the embodiment. It is a figure showing an example of meal history information by the embodiment. It is a figure which shows the example of the grocery sales shop information by the embodiment. It is a figure which shows the example of the restaurant information by the embodiment. It is a figure which shows the example of the delivery delivery store information by the embodiment. It is a figure which shows the example of the recipe management information by the embodiment. It is a figure which shows the example of the comment list information by the embodiment. It is a figure which shows the processing flow of the health management preparation process in the health management apparatus by the embodiment. It is a figure which shows the processing flow of the exercise amount registration process in the health management apparatus by the embodiment. It is a figure which shows the processing flow of the meal information registration process in the health management apparatus by the embodiment. It is a processing flow of the recommendation menu presentation processing in the health management device according to the embodiment. It is a processing flow of the recommendation menu presentation processing in the health management device according to the embodiment. It is a figure which shows the example of a display of the inquiry screen data by the embodiment. It is a figure which shows the example of a display of the recommendation menu display screen data by the embodiment. It is a figure which shows the example of a display of the restaurant recommendation menu display screen data by the embodiment.

Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
FIG. 1 is a connection configuration diagram of a health management system according to an embodiment of the present invention. As shown in the figure, the health management system includes a health management device 1 and a user terminal device 5. The health management device 1 and the user terminal device 5 are connected via a network 9 such as the Internet. In the figure, only one user terminal device 5 is shown, but in reality, a plurality of user terminal devices 5 are provided. One or more health examination result management devices 7 can be connected to the network 9.

  FIG. 2 is a functional block diagram showing the configuration of the health management apparatus 1, and shows only the functional blocks related to the present embodiment. The health management device 1 is realized by one or a plurality of computer servers, and includes a communication unit 11, a storage unit 13, and a processing unit 15.

The communication unit 11 transmits / receives data to / from other devices via the network 9.
The storage unit 13 stores various information. The storage unit 13 includes a menu information storage unit 131, a user information storage unit 132, a history storage unit 133, a store management information storage unit 134, a recipe information storage unit 135, and a comment storage unit 136.

  The menu information storage unit 131 stores menu management information, menu-specific nutrition information, and store-specific menu management information. The menu management information indicates a major classification to which each menu belongs, a category of each menu, and a store that provides meals for each menu. The category is, for example, Japanese food, Western food, Chinese food, and the like. The menu-specific nutrition information indicates nutrition information of each menu. The nutrition information indicates the value of the nutrition element included in the meal of the corresponding menu. The nutrition element includes a first nutrition element and a second nutrition element. The first nutritional element is a healthy nutritional element that does not exceed target values such as calories, salt, and lipids. The second nutritional element is a food group such as meat, fish, and vegetables, and taking the target value is a healthy nutritional element. In addition, how to divide food groups can be arbitrary. The store-specific menu management information indicates nutrition information of a menu provided by each store.

  The user information storage unit 132 stores user management information, health information, and target information for each user. The user management information includes personal information such as the user's name, gender, date of birth (or age). The health information indicates the value of each measurement item such as the user's height, weight, body fat percentage, blood pressure, blood glucose level, and the history of the user's illness. The history of illness includes past illness and current illness. The target information indicates a target value of a nutritional element that the user takes during a predetermined period and a target exercise amount during the predetermined period.

  The history storage unit 133 stores exercise history information and meal history information of each user. The exercise history information indicates a history of calories consumed by exercise by the user. The meal history information indicates a history of a menu of meals taken by the user.

  The store management information storage unit 134 stores grocery store information, restaurant information, and home delivery store information. The grocery sales store information includes store information of stores selling grocery products such as supermarkets, and advertisement data of the stores. The store information indicates a store name, an address, and the like. The restaurant information includes store information of restaurants such as restaurants and canteens and advertisement data of the restaurants. The home delivery store information includes store information of a store providing a meal delivery service and advertisement data of the store.

The recipe information storage unit 135 stores recipe management information. The recipe management information indicates recipe data for each menu. Recipe data indicates the cooking method of the corresponding menu.
The comment storage unit 136 stores comment list information. The comment list information is data in which comment data indicating advice to the user and the like are associated with conditions for selecting the comment data.

The processing unit 15 includes an initial registration unit 151, a target setting unit 152, a history management unit 153, a recommendation menu selection unit 154, an advertisement presentation unit 155, a map presentation unit 156, and an evaluation unit 157. Is done.
The initial registration unit 151 registers user management information and health information in the user information storage unit 132.
The target setting unit 152 sets the target value of the nutrition factor in the predetermined period of the user based on the user's sex, age, weight and body fat percentage, the target weight and body fat percentage, and the period until the target is achieved. And determine the target momentum. The target setting unit 152 registers target information in which the determined target value of the nutrient element and the target exercise amount are set in the user information storage unit 132.

The history management unit 153 includes an information reception unit 1531, an acquisition unit 1532, and a history registration unit 1533.
The information receiving unit 1531 receives from the user terminal device 5 information on the amount of exercise and meal information indicating a menu of meals that the user has eaten or will eat.
The acquisition unit 1532 acquires the values of the first nutritional element and the second nutritional element corresponding to the menu indicated by the meal information received by the information reception unit 1531.
The history registration unit 1533 updates exercise history information and meal history information stored in the history storage unit 133.

The recommended menu selection unit 154 includes an extraction unit 1541 and a menu presentation unit 1542.
The extraction unit 1541 acquires a cumulative value of the first nutritional element and the second nutritional element included in the menu of the meal eaten by the user during a predetermined period from the meal history information, and the first nutritional element and the second nutritional element are obtained. The recommended menu is extracted by comparing with the target value of the element. The extraction unit 1541 has a value of the first nutritional element equal to or less than a value obtained by subtracting the cumulative value of the first nutritional element from the target value of the first nutritional element, and with respect to the target value of the second nutritional element Then, a menu that is the value of the second nutrition element that supplements the second nutrition element for which the cumulative value is insufficient is extracted.
The menu presentation unit 1542 presents the menu extracted by the extraction unit 1541 to the user terminal device 5.

The advertisement presenting unit 155 transmits store advertisement data to the user terminal device 5.
The map presenting unit 156 transmits map data indicating the location of a restaurant or home delivery store providing a recommended menu to the user terminal device 5.
The evaluation unit 157 reads comment data with conditions matching the information obtained from exercise history information and meal history information from the comment list information stored in the comment storage unit 136 and transmits the comment data to the user terminal device 5.

  FIG. 3 is a functional block diagram showing the configuration of the user terminal device 5, and only functional blocks related to the present embodiment are extracted and shown. The user terminal device 5 is, for example, a smartphone, a tablet terminal, a mobile phone terminal, a personal computer, or the like. The user terminal device 5 includes a communication unit 51, a processing unit 52, a display unit 53, an input unit 54, a pedometer 55, a voice recognition unit 56, an imaging unit 57, and a position information acquisition unit 58. Configured. The user terminal device 5 may not include one or more of the pedometer 55, the voice recognition unit 56, the imaging unit 57, and the position information acquisition unit 58.

  The communication unit 51 transmits and receives information via the network 9. The processing unit 52 transmits information to the health management device 1 via the communication unit 51 in accordance with the instruction input by the input unit 54. In addition, the processing unit 52 causes the display unit 53 to display data received from the health management device 1 via the communication unit 51. The display unit 53 is a display and displays data. The input unit 54 is a keyboard, a mouse, a button, a touch panel, or the like, and receives information input by a user operation. When the display unit 53 is a touch panel, the input unit 54 is a sensor arranged on the touch panel. The pedometer 55 measures the number of steps. The imaging unit 57 is, for example, a CCD (Charge Coupled Device) camera, and generates image data obtained by imaging a subject. The position information acquisition unit 58 is a GPS (Global Positioning System), for example, and acquires information on the current position. The voice recognition unit 56 recognizes the spoken voice.

  FIG. 4 is a diagram illustrating an example of menu management information stored in the menu information storage unit 131. The menu management information is information in which major menu classifications, matching images, menu IDs, menu names, categories, and providing stores are associated with each other. The matching image is data of an image obtained by photographing a menu meal belonging to the corresponding major category. A plurality of matching images can be registered for one large classification. The menu ID is menu identification information that uniquely identifies the menu. A menu name may be used as the menu ID. The categories are Japanese food, Chinese food, Western food, etc. However, Western food may be more detailed such as Italian, French, etc. The provided store is a restaurant or a home delivery store that provides a corresponding menu, and is indicated by the store ID. The store ID is store identification information that uniquely identifies the store. A part of the store ID may indicate the store category. The store category is any of grocery sales, restaurants, and home delivery.

  FIG. 5 is a diagram illustrating an example of menu-specific nutrition information stored in the menu information storage unit 131. The menu-specific nutrition information is information in which a large menu classification, a menu ID, a menu name, and nutrition information are associated with each other. The nutrition information indicates the values of the first nutrition element and the second nutrition element included in the meal of the corresponding menu. In the figure, the first nutritional elements are calories, salinity, and lipids. The second nutritional element is a food group such as meat, fish, vegetables, and beans. The value of the 2nd nutrition factor shows a relative value when the ideal intake for 1 day of a standard adult (for example, 30s male etc.) is set to 1.0.

  FIG. 6 is a diagram illustrating an example of store-specific menu management information stored in the menu information storage unit 131. The store-specific menu management information is information in which a store ID, a store name, a store category, a menu ID, a menu name of a meal provided at the store, and nutrition information are associated with each other.

  FIG. 7 is a diagram illustrating an example of user management information stored in the user information storage unit 132. The user management information is information in which a user ID and user personal information are associated with each other. The user ID is user identification information that uniquely identifies the user. The personal user information includes information such as the user's name, gender, date of birth, and address.

  FIG. 8 is a diagram illustrating an example of health information stored in the user information storage unit 132. The health information is information in which the user ID, measurement information, and disease history are associated with each other. The measurement information indicates measurement results for measurement items related to health, such as the user's height, weight, body fat percentage, blood pressure, and blood glucose level.

  FIG. 9 is a diagram illustrating an example of target information stored in the user information storage unit 132. The target information is information in which the user ID, the target intake of the first nutritional element of the user, the target intake of the second nutritional element, and the target exercise amount are associated with each other. The target intake of the first nutritional element and the target intake of the second nutritional element are represented by relative values when the daily intake of a standard adult is 1.0. The target amount of exercise is indicated by calories consumed by exercise (exercise calories consumed).

  FIG. 10 is a diagram illustrating an example of exercise history information stored in the history storage unit 133. The exercise history information is information in which the user ID, the date and time, and the calorie consumed by exercise by the user (exercise calorie consumption) are associated with each other.

  FIG. 11 is a diagram illustrating an example of meal history information stored in the history storage unit 133. The meal history information is information in which the user ID, the date and time, the menu ID of the menu of the meal taken by the user, and the nutrition information are associated with each other.

  FIG. 12 is a diagram illustrating an example of the grocery sales store information stored in the store management information storage unit 134. The grocery store information is information in which the store ID, store name, address, and advertisement data of the grocery store are associated with each other. The advertisement data is, for example, image data of a leaflet inserted in a grocery store.

  FIG. 13 is a diagram illustrating an example of restaurant information stored in the store management information storage unit 134. The restaurant information is information that associates the store ID, store name, address, and advertisement data of the restaurant. The advertisement data may include, for example, a link to a URI (Universal Resource Identifier) of a restaurant web page.

  FIG. 14 is a diagram illustrating an example of home delivery store information stored in the store management information storage unit 134. The home delivery store information is information in which a store ID, a store name, an address, and advertisement data of a home delivery store that provides a meal delivery service are associated with each other. The advertisement data may include, for example, a link to a URI of a web page of a delivery store.

  FIG. 15 is a diagram illustrating an example of recipe management information stored in the recipe information storage unit 135. The recipe management information is information in which a menu ID is associated with recipe data indicating a cooking method of a menu specified by the menu ID.

  FIG. 16 is a diagram illustrating an example of comment list information stored in the comment storage unit 136. The comment list information is information in which comment data indicating advice or comments to the user is associated with a condition for selecting comment data.

Next, the operation of the health management system will be described.
FIG. 17 is a diagram illustrating a process flow of the health management preparation process in the health management apparatus 1.
First, user management information and health information of a user who starts health management are registered in the user information storage unit 132 of the health management apparatus 1 (step S105). Therefore, the user accesses the health management device 1 from the user terminal device 5 and transmits his / her user ID used in the health check result management device 7. The initial registration unit 151 of the health management device 1 transmits the received user ID to the health check result management device 7. The health checkup result management apparatus 7 stores user personal information, information on the results when the user has received a health checkup, and information on the history of illness in association with the user ID. The health checkup result management device 7 transmits the user personal information specified by the user ID received from the health care device 1, information on the result of the health checkup and information on the history of illness to the health management device 1. The initial registration unit 151 of the health management device 1 registers user management information and health information in the user information storage unit 132 based on the information received from the health check result management device 7. At this time, the initial registration unit 151 may set the newly assigned user ID in the user management information and health information. The initial registration unit 151 receives from the user terminal device 5 information that is not included in the information received from the health check result management device 7 among the information to be set in the user management information and the health information. That is, the initial registration unit 151 transmits initial registration screen data for inputting missing information to the user terminal device 5. The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the initial registration screen data received from the health management device 1. The processing unit 52 transmits information input by the user through the input unit 54 to the health management device 1. The user personal information set in the user management information, and all of the measurement information and disease history information set in the health information may be transmitted from the user terminal device 5 to the health management device 1. In this case, the initial registration unit 151 of the health management device 1 stores the user management information and the health information generated based on the user ID assigned to the user ID and the information received from the user terminal device 5 in the user information storage unit 132. sign up. The initial registration unit 151 newly registers exercise history information and meal history information for which a user ID has been set in the history storage unit 133.

The target setting unit 152 uses a predetermined item of the measurement information set in the health information, and the user can select any one of “obesity”, “obesity reserve army”, “standard”, “skinny”, and “too thin” Is determined (step S110). For example, the determination can be made based on the BMI value calculated by weight / (height) ² .

  Subsequently, the target setting unit 152 sets the weight and body fat ratio targeted by the user (step S115). For example, standard weight information and standard body fat percentage information corresponding to gender and age are stored in the storage unit 13 in advance. When the target setting unit 152 reads the gender and the date of birth from the user management information, the target setting unit 152 acquires a standard weight and a standard body fat percentage corresponding to the read gender and the age obtained from the read birth date. The target setting unit 152 displays the acquired standard body weight and standard body fat percentage, and transmits target setting screen data for inputting the target weight and body fat percentage to the user terminal device 5. The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the target setting screen data received from the health management device 1. The processing unit 52 transmits the target weight and body fat percentage information input by the input unit 54 to the health management device 1. The target setting unit 152 of the health management device 1 receives information on the target weight and body fat percentage.

  The goal setting unit 152 transmits goal achievement means setting screen data for inputting the goal achievement means to the user terminal device 5. The goal achievement means is either diet alone or a combination of diet and exercise. The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the target achievement means setting screen data received from the health management device 1. The processing unit 52 transmits information on the goal achievement means input by the user through the input unit 54 to the health management device 1. The goal setting unit 152 of the health management device 1 receives information on the goal achievement means from the user terminal device 5 (step S120).

  The target setting unit 152 transmits target period setting screen data for inputting a period to be spent for achieving the target to the user terminal device 5. The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the target period setting screen data received from the health management device 1. The processing unit 52 transmits information on the period input by the user through the input unit 54 to the health management apparatus 1. The target setting unit 152 of the health management device 1 receives the period information from the user terminal device 5 (step S125).

The target setting unit 152 determines whether or not the period indicated by the information received from the user terminal device 5 is a pace that is harmful to health (step S130).
For example, the target setting unit 152 calculates the average change in weight per predetermined period such as one month from the difference between the current weight and the target weight and the period for achieving the target. The target setting unit 152 determines that the pace is harmful to health when the average change in weight per predetermined period is equal to or greater than a predetermined standard such as 5 kg or 5% or more of the current weight. The target setting unit 152 also calculates the average of the change in the body fat rate per predetermined period for the body fat rate as in the case of the body weight. The target setting unit 152 determines that the pace is harmful to health if the average change in body fat percentage per predetermined period is equal to or greater than a predetermined reference. In addition, the predetermined standard is a standard according to “obesity”, “obesity reserve army”, “standard”, “smooth”, “too thin”, or a standard according to the history of illness registered in health information. Also good.

  In addition, for example, the target setting unit 152 calculates calories to be reduced in one day from the average change in body weight or the change in body fat percentage per month. When exercise is used together, the calorie consumed per day by exercise is subtracted from the calorie reduced per day. The daily calorie consumption can be calculated from weight, sex, age, and the like. If the target setting unit 152 reduces the calories obtained as a result of the calculation from the daily calorie consumption, and falls below the minimum calorie necessary for maintaining the health, the target harming pace Judge.

  When the target setting unit 152 determines that the pace is harmful to health (step S130: YES), the target setting unit 152 transmits to the user terminal device 5 a target period reset screen for re-inputting a period for achieving the target. The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the target period resetting screen data received from the health management device 1. The processing unit 52 transmits information about the changed period input by the user through the input unit 54 to the health management apparatus 1. The target setting unit 152 of the health management device 1 receives information about the changed period from the user terminal device 5 (step S135).

  In the case of a user who has selected a diet therapy, the target setting unit 152 displays a reset screen for causing the user terminal device 5 to input a change in period or a change to a goal achievement means that uses both diet therapy and exercise. Send. The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the resetting screen data received from the health management device 1. The processing unit 52 transmits the changed period input by the user through the input unit 54 or information on the goal achievement means to the health management device 1. The goal setting unit 152 of the health management device 1 receives information about the changed period and goal achievement means from the user terminal device 5.

The target setting unit 152 performs the processing from step S130 using the changed period and the target achievement means.
When the target setting unit 152 determines that the pace is not harmful to health (step S130: NO), the target intake value and the target exercise amount of the first nutritional element and the second nutritional element of the meal per day are determined. (Step S140). However, in the case of only diet therapy, the target exercise amount is zero.
For example, in the storage unit 13, the first nutritional element of the meal per day and the target achievement means, gender, age, the weight loss per predetermined period, and the combination of the weight loss per predetermined period The target intake value of the second nutritional element and the target exercise amount are stored in advance. The target setting unit 152 calculates the amount of weight loss per predetermined period based on the period set by the user and the difference between the current weight and the target weight. Further, the target setting unit 152 calculates a body fat reduction amount per predetermined period based on the period set by the user and the difference between the current body fat percentage and the target body fat percentage. The goal setting unit 152 includes a user's goal achievement means, gender, age, calculated weight loss per predetermined period, and a first nutritional element of the daily meal corresponding to the calculated weight loss per predetermined period The target intake value of the second nutritional element and the target exercise amount are read from the storage unit 13.
The target setting unit 152 is based on the target achievement means, the period, the sex, the age, the current weight, the target weight, the current body fat rate, the target body fat rate, etc. You may calculate the target intake value of the 1st nutritional element of the meal per day, and the 2nd nutritional element, and the target exercise amount.
The target setting unit 152 stores target information in which the user ID, the target intake values of the first and second nutritional elements of the determined meal per day, and the target exercise amount are set in the user information storage unit 132. Write.

FIG. 18 is a diagram illustrating a process flow of the exercise amount registration process in the health management device 1.
The processing unit 52 of the user terminal device 5 instructs the communication unit 51 to access the health management device 1 when a user instruction is input through the input unit 54 or periodically. When the access is established, the processing unit 52 transmits the user ID and exercise amount information to the health management device 1. The amount of exercise information may be input by the user through the input unit 54 or may be the number of steps measured by the pedometer 55. The information on the amount of exercise input by the input unit 54 may be information on the type of exercise and the time of exercise, such as “running 30 minutes”. Also, using a wearable device, etc., calculate the amount of exercise from the number of steps, amount of movement, stride, heart rate, daily body movement, etc., and the amount of exercise using communication means such as infrared communication or Bluetooth (registered trademark) May be transmitted to the user terminal device 5. Furthermore, the user terminal device 5 may have a wearable terminal function, and the measured amount of exercise information may be used.

  The information receiving unit 1531 of the health management device 1 receives the user ID and exercise amount information (step S205). The history registration unit 1533 calculates the calories consumed by the exercise based on the received exercise amount information (step S210). The history registration unit 1533 specifies the exercise history information stored in the history storage unit 133 based on the received user ID, and associates the date and time with the exercise consumption calories indicating the calculated calories with the specified exercise history information. Is added (step S215). The date and time may be the date and time when information is added to the exercise history information or the date and time when exercise amount information is received. Further, the date and time may be received from the user terminal device 5.

FIG. 19 is a diagram illustrating a processing flow of meal information registration processing in the health management device 1.
The processing unit 52 of the user terminal device 5 instructs the communication unit 51 to access the health management device 1 when a meal information registration request is input by the user through the input unit 54. When the access is established, the processing unit 52 transmits the user ID and meal information indicating the name of the meal that the user has eaten or is about to eat to the health management apparatus 1. The name of the meal may be input by the user through the input unit 54, or may be the result of voice recognition of the name of the meal uttered by the user by the voice recognition unit 56.

  The information receiving unit 1531 of the health management device 1 receives the user ID and meal information (step S305). The information receiving unit 1531 refers to the menu management information stored in the menu information storage unit 131, and determines whether the received meal information matches any of the menu names registered in the menu management information. (Step S310). When the information receiving unit 1531 determines that the received meal information does not match any of the menu names registered in the menu management information (step S310: NO), the information receiving unit 1531 is out of the large categories registered in the menu management information. Identify major categories that match or are similar to the received meal information. The information receiving unit 1531 reads a list of menu names corresponding to the specified major classification from the menu management information. The information receiving unit 1531 transmits menu selection screen data for selecting a menu name from the read list of menu names to the user terminal device 5 (step S315).

  The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the menu selection screen data received from the health management device 1. The processing unit 52 transmits the user ID and the meal information in which the menu name selected from the menu selection screen by the input unit 54 is set to the health management apparatus 1. The information receiving unit 1531 of the health management device 1 receives the user ID and meal information from the user terminal device 5 (step S305).

  When the information reception unit 1531 determines that the meal information received in step S305 matches any of the menu names registered in the menu management information (step S310: YES), the acquisition unit 1532 executes the process of step S320. To do. That is, the acquisition unit 1532 reads the menu ID and nutrition information of the menu name indicated by the meal information from the menu management information. The history registration unit 1533 identifies meal history information stored in the history storage unit 133 based on the received user ID, and adds information in which date / time, menu name, menu ID, and nutrition information are associated ( Step S320). The date and time may be the date and time when information is added to the meal history information or the date and time when meal information is received. Further, the date and time may be received from the user terminal device 5.

  The information receiving unit 1531 transmits registration end inquiry screen data to the user terminal device 5 for inputting whether to continue or end meal information registration. The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the registration end inquiry screen data received from the health management device 1. The processing unit 52 transmits the user ID and the continuation instruction or end instruction input by the user through the input unit 54 to the health management device 1. When receiving the continuation instruction (step S325: YES), the information receiving unit 1531 of the health management device 1 repeats the processing from step S305.

  When the information receiving unit 1531 of the health management device 1 receives an end instruction (step S325: NO), the recommended menu selecting unit 154 executes a recommended menu presenting process (step S330). Details of the recommendation menu presentation process will be described later with reference to FIGS.

  Note that the user may capture a meal with the imaging unit 57 of the user terminal device 5 and transmit the captured image data to the health management apparatus 1 as meal information. When the meal information is image data, the information receiving unit 1531 of the health management device 1 compares the feature points of the received image data with the matching points registered in the menu management information, and the most similar The matching image to be specified is specified. The information receiving unit 1531 reads the menu name to which the major category corresponding to the identified matching image belongs from the menu management information, and performs the process of step S315.

Moreover, when a user eats using a restaurant, you may select the menu of the meal eaten from the menu which a restaurant provides (or it will eat from now on).
In this case, the processing unit 52 of the user terminal device 5 transmits the current position information acquired by the position information acquisition unit 58 to the health management device 1. The information receiving unit 1531 of the health management device 1 compares the address of the restaurant information stored in the store management information storage unit 134 with the received current location information, and finds the restaurant with the address that matches the current location information. Identify. The information receiving unit 1531 reads the menu name corresponding to the store ID of the specified restaurant from the store-specific menu management information stored in the menu information storage unit 131. The information receiving unit 1531 transmits menu selection screen data for selecting a menu name from the read list of menu names to the user terminal device 5.
Alternatively, the processing unit 52 of the user terminal device 5 may transmit the store name input by the user through the input unit 54 to the health management device 1. The information receiving unit 1531 reads the menu name corresponding to the store name received from the menu management information for each store, and stores menu selection screen data for selecting the menu name from the list of the read menu names in the user terminal device 5. Send.
Thereby, the information receiving unit 1531 of the health management device 1 executes the processing from step S305 for receiving the meal information in which the menu name selected by the user using the input unit 54 is set from the user terminal device 5.

20 and 21 are diagrams illustrating a processing flow of the recommended menu presentation processing in the health management device 1. The menu presentation process shown in the figure shows the detailed process in step S330 of FIG.
In FIG. 20, the extraction unit 1541 of the recommended menu selection unit 154 identifies the target information stored in the user information storage unit 132 based on the user ID received from the user terminal device 5, and the first nutrition is determined from the identified target information. The target intake value of the element and the target intake value of the second nutritional element are read (step S405).

  The extraction unit 1541 identifies exercise history information stored in the history storage unit 133 based on the user ID received from the user terminal device 5, and reads exercise calorie consumption at a date and time included in a predetermined period from the specified exercise history information. The predetermined period is a period from 0:00 of the day to which the current date belongs to the current time. In addition, although the time of the start of a predetermined period can be set arbitrarily, it is desirable to set it as the time before the first meal of the day. The extraction unit 1541 calculates the total exercise calorie consumption during a predetermined period by summing up the read exercise calorie consumption (step S410).

  The extraction unit 1541 identifies meal history information stored in the history storage unit 133 based on the user ID received from the user terminal device 5, and ingested the identified meal history information at the date and time included in the same predetermined period as step S410. Read nutrition information on the menu. The extraction unit 1541 sums the values of the first and second nutritional elements indicated by the read nutritional information, and calculates the cumulative value of each nutritional element ingested during a predetermined period (step S415). That is, the extraction unit 1541 calculates the cumulative value taken up to the current time of the day, apart from calories, salt, lipids, meat, fish, vegetables, and beans. However, regarding the calorie of the first nutritional elements, a value obtained by subtracting the total calorie consumption during the predetermined period calculated in step S410 from the total calorie of each menu is set as a cumulative value.

  The extraction unit 1541 selects a menu that satisfies the following two conditions from the nutrition information by menu (step S420). The first condition is that each value of calories, salinity, and lipid, which are the first nutritional elements, is less than or equal to a value obtained by subtracting the cumulative value calculated in step S415 from the target intake value read in step S405. It is a condition. The second condition is that each value of meat, fish, vegetables, beans, etc., which are the second nutritional elements, is less than the predetermined amount (for example, ±±) by subtracting the cumulative value from the target intake value. (Within 20% or the like). A menu that satisfies the above two conditions may be used by combining two or more. Depending on the time of day, such as when the menu is recommended before noon, there may be two lunches and dinners on that day. In this case, a value obtained by multiplying the target intake value of the first nutritional element and the target intake value of the second nutritional element by a predetermined coefficient such as 2/3 may be set as the target intake value of the next meal.

The extraction unit 1541 selects a menu to be recommended based on the user's preference obtained from the menu set in the meal history information from the menu selected in step S420 (step S425).
For example, the extraction unit 1541 reads the category corresponding to the menu ID set in the user's meal history information from the menu management information, and determines that the largest category is the user's favorite category. The extraction unit 1541 selects more menus in the category preferred by the user than menus in other categories from the menus selected in step S420.
In addition, the menu that the user has eaten before is likely to be the user's favorite menu. Therefore, the extraction unit 1541 selects, from the menus selected in step S420, a menu that is registered in the user's meal history information as having been eaten on a date before a predetermined period such as 2 weeks or 1 month. To do.
When recommending a new menu to the user, the extraction unit 1541 selects a menu that is not registered in the user's meal history information from the menu selected in step S420.

  The menu presentation unit 1542 transmits inquiry screen data to the user terminal device 5 for inquiring whether to eat the next meal by “meal at home”, “dining out”, or “home delivery”. The processing unit 52 of the user terminal device 5 displays the inquiry screen data received from the health management device 1 on the display unit 53. The processing unit 52 transmits selection result information indicating any one of “meal at home”, “restaurant”, and “home delivery” selected by the input unit 54 to the health management apparatus 1.

  When the received selection result information indicates “meal at home” (step S430: YES), the menu presentation unit 1542 of the health management device 1 reads the menu name and category of the menu selected in step S425 from the menu management information. The menu presentation unit 1542 transmits recommended menu display screen data for displaying the read menu name by category to the user terminal device 5 (step S435). The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the recommended menu display screen data received from the health management device 1.

  When the user selects a menu name using the input unit 54 from the recommended menu display screen and inputs a recipe request, the processing unit 52 transmits the selected menu name and recipe request to the health management apparatus 1. The menu presentation unit 1542 of the health management device 1 receives the menu name and the recipe request (step S440: YES). The menu presentation unit 1542 reads recipe data from the recipe management information stored in the recipe information storage unit 135 based on the menu ID corresponding to the selected menu name. The menu presentation unit 1542 transmits recipe screen data for displaying the read recipe data to the user terminal device 5 (step S445). The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the recipe screen data received from the health management device 1.

  Further, when the user instructs transmission of a leaflet distribution request through the input unit 54 of the user terminal device 5, the processing unit 52 transmits the leaflet distribution request to the health management device 1. The advertisement presenting unit 155 of the health management device 1 determines that the menu presenting unit 1542 has not received a recipe request in step S440 (step S440: NO), or after the processing in step S445, the user terminal device 5 The flyer delivery request is received from (Step S450: YES). The advertisement presentation unit 155 reads the user's address from the user management information stored in the user information storage unit 132. The grocery sales store information stored in the store management information storage unit 134 is referred to, and the grocery sales store whose address is within a predetermined distance from the user's address is selected. In addition, the information on the flyer delivery area of each grocery store may be registered in the grocery store information, and the grocery store including the user's address in the flyer delivery area may be selected. The advertisement presenting unit 155 reads the store name, address, and advertisement data of the grocery store selected from the grocery store information, and transmits the read store name and address information and the advertisement data to the user terminal device 5. (Step S455). The processing unit 52 of the user terminal device 5 displays the received store name, address, and advertisement data of the grocery sales store.

  Note that the user terminal device 5 may transmit the position information to the health management device 1 in accordance with the leaflet delivery request. The position information may be position information such as an address or a zip code input by the user using the input unit 54, or may be position information acquired by the position information acquisition unit 58. The advertisement presenting unit 155 refers to the grocery sales store information, and selects a grocery sales store within a predetermined distance from the position indicated by the location information whose address is received from the user terminal device 5.

  The processing unit 15 of the health management device 1 determines whether or not a predetermined end condition is met when the flyer distribution request is not received (step S450: NO) or after the processing of step S455. The processing unit 15 repeats the process from step S440 (or step S435) if the end condition is not met (step S460: NO), and ends the process if the end condition is met (step S460: YES). The termination condition is, for example, that the connection with the user terminal device 5 has been disconnected, or that the user terminal device 5 has requested processing different from the recommended menu presentation processing.

On the other hand, in step S430, if the menu presentation unit 1542 determines that the received selection result information indicates something other than meals at home (step S430: NO), it performs the process of step S505 in FIG.
In FIG. 21, the menu presentation unit 1542 determines whether the selection result information is “restaurant” or “home delivery” (step S505). When the menu presentation unit 1542 determines that the selection result information indicates “dining out” (step S505: eating out), the menu name of the menu selected in step S425 and the store ID of the restaurant that provides the menu are displayed in the menu. Read from management information. Further, the menu presentation unit 1542 reads the user's address from the user management information stored in the user information storage unit 132. The menu presentation unit 1542 refers to the restaurant information stored in the store management information storage unit 134 and selects the store ID of the restaurant whose address is within a predetermined distance from the user's address among the read store IDs. (Step S510). The restaurant with the selected store ID is close to the user's home, and is a restaurant that provides the menu meal selected in step S425. The restaurant of the selected store ID is described as a selected restaurant. Note that the location information received from the user terminal device 5 may be used instead of the address read from the user management information.

  The menu presentation unit 1542 associates the menu name of the menu provided by the selected restaurant among the menus selected in Step S425 with the store name of the selected restaurant that provides the menu, and displays the category recommendation. The menu display screen data is transmitted to the user terminal device 5 (step S515). A store ID is associated with a store name displayed by the restaurant recommendation menu display screen data.

  When the user selects a store name with the input unit 54 from the restaurant recommendation menu display screen and inputs an advertisement distribution request, the processing unit 52 displays the store ID and the advertisement distribution request associated with the selected store name in the health management device. 1 to send. The advertisement presenting unit 155 of the health management device 1 receives the store ID and the advertisement distribution request (step S520: YES). The advertisement presenting unit 155 reads out advertisement data corresponding to the received store ID from the restaurant information stored in the store management information storage unit 134 and transmits it to the user terminal device 5 (step S525). The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the received advertisement data.

  If the user inputs a map request transmission instruction using the input unit 54 while the user terminal device 5 displays the restaurant recommendation menu display screen data, the processing unit 52 sends the map request to the health management device 1. Send. The map presentation unit 156 of the health management device 1 receives a map request from the user terminal device 5 (step S520: NO, step S530: YES). The map presenting unit 156 reads the address and store name of the selected restaurant of the store ID selected in step S510 from the restaurant information. The map presenting unit 156 generates map data for displaying an icon representing a restaurant located at a position corresponding to the address of the selected restaurant and the store name of the selected restaurant on the map. The map presenting unit 156 transmits map display screen data for displaying the generated map data to the user terminal device 5 (step S535). The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the received map display screen data.

  The processing unit 15 of the health management device 1 determines whether a predetermined termination condition is met when the map request is not received (step S530: NO) or after the processing of step S535. The processing unit 15 repeats the process from step S520 (or step S515) if the end condition is not met (step S540: NO), and ends the process if the end condition is met (step S540: YES).

  When the menu presentation unit 1542 determines that the selection result information indicates “delivery” in step S505 (step S505: delivery), the menu name of the menu selected in step S425 and the store of the delivery store that provides the menu ID is read from the menu management information. Further, the menu presentation unit 1542 reads the user's address from the user management information stored in the user information storage unit 132. The menu presentation unit 1542 refers to the home delivery store information stored in the store management information storage unit 134, and selects the store ID of the home delivery store whose address is within a predetermined distance from the user's address among the read store IDs. (Step S545). The home delivery store of the selected store ID is a home delivery store that is close to the user's home and provides the menu meal selected in step S425. The delivery store with the selected store ID is described as a selected delivery store. Note that the location information received from the user terminal device 5 may be used instead of the address read from the user management information.

  The menu presentation unit 1542 associates the menu name of the menu provided by the selected home delivery store among the menus selected in step S425 and the store name of the selected home delivery store that provides the menu, and displays them by category. The menu display screen data is transmitted to the user terminal device 5 (step S550).

  When the user selects a store name with the input unit 54 from the restaurant recommendation menu display screen and inputs an advertisement distribution request, the processing unit 52 displays the store ID and the advertisement distribution request associated with the selected store name in the health management device. 1 to send. The advertisement presenting unit 155 of the health management device 1 receives the store ID and the advertisement distribution request (step S555: YES). The advertisement presenting unit 155 reads the advertisement data corresponding to the received store ID from the delivery store information stored in the store management information storage unit 134, and transmits it to the user terminal device 5 (step S560). The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the received advertisement data.

  When the user inputs a map request transmission instruction using the input unit 54 while the home delivery recommendation menu display screen data is displayed on the user terminal device 5, the processing unit 52 sends the map request to the health management device 1. Send. The map presentation unit 156 of the health management device 1 receives a map request from the user terminal device 5 (step S555: NO, step S565: YES). The map presenting unit 156 reads the address and the store name of the selected home delivery store of the store ID selected in step S545 from the home delivery store information. The map presenting unit 156 generates map data for displaying on the map an icon representing a delivery store placed at a position corresponding to the address of the selected delivery store and the store name of the selected delivery store. The map presenting unit 156 transmits map display screen data for displaying the generated map data to the user terminal device 5 (step S570). The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the received map display screen data.

  The processing unit 15 of the health management device 1 determines whether or not a map request is received (step S565: NO), or after the processing of step S570, meets a predetermined end condition (step S570). The processing unit 15 repeats the process from step S555 (or step S550) when the end condition is not met (step S575: NO), and ends the process when the end condition is met (step S575: YES).

  FIG. 22 is a diagram illustrating a display example of inquiry screen data displayed by the user terminal device 5. As shown in the figure, the inquiry screen data includes a selection button B11 for selecting “meal at home”, “restaurant”, and “delivery”, and a transmission button B12. When the transmission button B12 is pressed, the processing unit 52 of the user terminal device 5 transmits selection result information indicating any of “meal at home”, “dining out”, and “home delivery” selected by the selection button B11. .

  FIG. 23 is a diagram illustrating a display example of recommended menu display screen data displayed by the user terminal device 5. As shown in the figure, the recommended menu display screen data displays a list of menu names of recommended menus by category. The recommended menu display screen data displays a recipe request button B21 for instructing transmission of a recipe request and a leaflet request button B22 for instructing transmission of a leaflet distribution request. The processing unit 52 of the user terminal device 5 transmits a recipe request when the recipe request button B21 is pressed, and transmits a flyer distribution request when the flyer request button B22 is pressed.

FIG. 24 is a diagram showing restaurant recommendation menu display screen data displayed by the user terminal device 5. As shown in the figure, the restaurant recommendation menu display screen data displays a list of menu names of recommended menus and selected restaurants that provide the menus by category. The restaurant recommendation menu display screen data displays a map request button B31 for instructing transmission of a restaurant map and an advertisement request button B32 for instructing transmission of an advertisement distribution request. The processing unit 52 of the user terminal device 5 transmits a map request when the map request button B31 is pressed, and transmits an advertisement distribution request when the advertisement request button B32 is pressed.
The home delivery recommendation menu display screen data has the same screen design as the restaurant recommendation menu display screen data. However, the store name of the home delivery store is displayed instead of the restaurant.

The evaluation unit 157 of the health management device 1 transmits an evaluation result for each user every predetermined evaluation period such as one week or one month.
The evaluation unit 157 reads the target value of the user's calorie consumption from the target information. When the target value of the exercise calorie consumption is not 0, the evaluation unit 157 reads the exercise calorie consumption at the time within the evaluation period from the user's exercise history information, calculates the average daily exercise consumption calorie, Compare. The evaluation unit 157 calculates a ratio of the average exercise calorie consumption to the target value as the exercise target achievement rate. The evaluation unit 157 reads the comment data of the condition corresponding to the calculated exercise target achievement rate from the comment list information stored in the comment storage unit 136.

The evaluation unit 157 reads the target intake value of the user's nutritional element from the target information. The evaluation unit 157 reads information on the nutritional elements of the menu of meals eaten by the user at the time within the evaluation period from the user's meal history information, and averages the daily for each of the first nutritional element and the second nutritional element. Is calculated and compared with the target intake value. The evaluation unit 157 reads the comment data of the condition corresponding to the comparison result from the comment list information.
Furthermore, the evaluation unit 157 reads comment data having a condition matching the information obtained from the menu information corresponding to the time within the evaluation period from the user's meal history information from the comment list information.
When the user terminal device 5 accesses the health management device 1, the evaluation unit 157 transmits the read comment data to the user terminal device 5. The processing unit 52 of the user terminal device 5 causes the display unit 53 to display the received comment data.

  According to the above-described embodiment, the health management device 1 can recommend an effective meal menu to achieve the health state targeted by the user.

  The health management device 1 and the user terminal device 5 described above have a computer system inside. The process of operation of the health management device 1 and the user terminal device 5 is stored in a computer-readable recording medium in the form of a program. The computer system reads and executes this program, so that the above processing is performed. Is called. The computer system here includes a CPU, various memories, an OS, and hardware such as peripheral devices.

Further, the “computer system” includes a homepage providing environment (or display environment) if a WWW system is used.
The “computer-readable recording medium” refers to a storage device such as a flexible medium, a magneto-optical disk, a portable medium such as a ROM and a CD-ROM, and a hard disk incorporated in a computer system. Furthermore, the “computer-readable recording medium” dynamically holds a program for a short time like a communication line when transmitting a program via a network such as the Internet or a communication line such as a telephone line. In this case, a volatile memory in a computer system serving as a server or a client in that case, and a program that holds a program for a certain period of time are also included. The program may be a program for realizing a part of the functions described above, and may be a program capable of realizing the functions described above in combination with a program already recorded in a computer system.

  The embodiment of the present invention has been described in detail with reference to the drawings. However, the specific configuration is not limited to this embodiment, and includes designs and the like that do not depart from the gist of the present invention.

DESCRIPTION OF SYMBOLS 1 Health management apparatus 5 User terminal apparatus 7 Health diagnostic result management apparatus 9 Network 11 Communication part 13 Storage part 15 Processing part 51 Communication part 52 Processing part 53 Display part 54 Input part 55 Pedometer 56 Voice recognition part 57 Imaging part 58 Position information Acquisition unit 131 Menu information storage unit 132 User information storage unit 133 History storage unit 134 Store management information storage unit 135 Recipe information storage unit 136 Comment storage unit 151 Initial registration unit 152 Target setting unit 153 History management unit 154 Recommended menu selection unit 155 Advertisement Presentation unit 156 Map presentation unit 157 Evaluation unit 1531 Information reception unit 1532 Acquisition unit 1533 History registration unit 1541 Extraction unit 1542 Menu presentation unit

Claims (5)

A storage unit for storing information in which the menu is associated with the value of the first nutritional element;
An information receiving unit for receiving meal information indicating a menu of the user's meal;
An acquisition unit that acquires the value of the first nutrition element included in the menu indicated by the meal information received by the information reception unit from the storage unit;
Based on a cumulative value for each of the first nutrition elements included in the menu of the user's meal for a predetermined period and a target value of the first nutrition element, the value of the first nutrition element is the first value. An extraction unit that extracts from the storage unit the menu that is equal to or less than a value obtained by subtracting the cumulative value of the first nutritional element from the target value of the nutritional element;
Equipped with a,
The meal information is image data obtained by photographing the meal,
The storage unit stores the major classification of the menu, the menu included in the major classification, and meal image data in association with each other,
The information receiving unit identifies the major classification based on matching between the image data indicated by the meal information and the image data stored in the storage unit, and the menu corresponding to the identified major classification Receiving information indicating the menu selected by the user from
A health management device characterized by that. The storage unit stores information in which the menu is associated with the value of the first nutrition element and the value of the second nutrition element,
The acquisition unit acquires the value of the first nutrition element and the value of the second nutrition element included in the menu indicated by the meal information,
The extraction unit includes a cumulative value for each of the first nutritional elements and a cumulative value of the second nutritional elements included in a menu of the user's meal for a predetermined period, a target value of the first nutritional element, and the Based on the target value of the second nutritional element, the value of the first nutritional element is less than or equal to the value obtained by subtracting the cumulative value of the first nutritional element from the target value of the first nutritional element; Extracting from the storage unit the menu that is the value of the second nutrition element that supplements the second nutrition element whose cumulative value is insufficient with respect to the target value of the second nutrition element;
Health management device according to claim 1, characterized in that. The storage unit stores, as meal history information, menu information indicated by the meal information received by the information reception unit,
The extraction unit selects the menu to be recommended based on a meal preference obtained from the meal history information stored in the storage unit among the extracted menus.
The health management apparatus according to claim 1 or 2 , wherein A health management method performed by a health management device,
An information receiving step in which the information receiving unit receives meal information indicating a menu of the user's meal;
The acquisition unit stores the information in which the menu is associated with the value of the first nutritional element, and stores the information of the first nutritional element included in the menu indicated by the meal information received in the information receiving step. An acquisition step for acquiring a value;
Based on the cumulative value for each of the first nutrition elements included in the menu of the user's meal for a predetermined period and the target value of the first nutrition element, the extraction unit An extraction step for extracting the menu from the storage unit that is equal to or less than a value obtained by subtracting a cumulative value of the first nutritional element from a target value of the first nutritional element;
I have a,
The meal information is image data obtained by photographing the meal,
The storage unit stores the major classification of the menu, the menu included in the major classification, and meal image data in association with each other,
In the information receiving step, the major classification is identified based on matching between the image data indicated by the meal information and the image data stored in the storage unit, and the major classification corresponding to the identified major classification Receiving information indicating the menu selected by the user from among the menus;
A health care method characterized by that. The storage unit stores information in which the menu is associated with the value of the first nutrition element and the value of the second nutrition element,
In the acquisition step, the value of the first nutrition element and the value of the second nutrition element included in the menu indicated by the meal information are acquired,
In the extraction step, a cumulative value for each of the first nutritional elements and a cumulative value of the second nutritional elements included in the menu of the user's meal for a predetermined period, a target value of the first nutritional element, Based on the target value of the second nutritional element, the value of the first nutritional element is less than or equal to the value obtained by subtracting the cumulative value of the first nutritional element from the target value of the first nutritional element, And the said menu which is the value of the said 2nd nutrient element which supplements the said 2nd nutrient element that the accumulated value is insufficient with respect to the target value of the said 2nd nutrient element is extracted from the said memory | storage part. ,
The health management method according to claim 4 .

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