JP6441052B2 - Flavonoid glycoside ester, antibacterial agent, antioxidant and anti-inflammatory agent containing the flavonoid glycoside ester - Google Patents

Description

  The present invention relates to a flavonoid glycoside ester, an antibacterial agent, an antioxidant and an anti-inflammatory agent containing the flavonoid glycoside ester.

  Flavonoids are substances that are abundant in all plants, especially citrus juveniles and pericarps, and have physiological effects such as strengthening capillaries, preventing bleeding, regulating blood pressure, and lowering cholesterol, as well as UV absorption and antioxidant effects. It is known. For example, naringin (also referred to as naringin), which is a kind of flavonoids, is blended in foods and drinks as a bittering agent, and blended in foods and drinks, cosmetics, pharmaceuticals or feeds as antioxidants and ultraviolet absorbers, and its physiological Expected to be effective, it is used as an active ingredient in medicine.

  Non-Patent Document 1 discloses flavonoids (purine laurate ester) obtained by laminating purine to lauroyl ester (see the following formula (A)). For example, it is disclosed that antibacterial properties have been obtained against antibacterial properties against bacteria that produce bacteriocin.

特許文献１には、フラボングルコシル誘導体が開示されており、このうち６−О−ナリンジンの各種脂肪酸エステルには、メラニン色素生成反応を触媒するチロシナーゼの活性を阻害する作用、また、繊維芽細胞に対して作用してコラーゲンの産生を増加させる作用があることが開示されている。

Patent Document 1 discloses flavone glucosyl derivatives. Among them, various fatty acid esters of 6-O-naringine have an action of inhibiting the activity of tyrosinase that catalyzes the melanin pigment formation reaction, and also in fibroblasts. It is disclosed that there is an effect of acting on the substance to increase collagen production.

Patent Document 2 discloses a flavonoid fatty acid ester obtained by esterifying a flavonoid with an ω-substituted C ₂ -C ₂₂ fatty acid. This flavonoid fatty acid ester is obtained by partial esterification of a flavonoid with a diacid (dicarboxylic acid). The terminal carbon derived from the fatty acid has a polar carboxyl group (-COOH), and is soluble in water. Has anti-radical ability.

  However, the flavonoids of Non-Patent Document 1 described above have antibacterial properties but are difficult to dissolve in water. Moreover, it is thought that the flavonoid of patent document 1 has the solubility to water, when it has a hydroxyl group as a functional group. However, it is not described how much the flavonoid has solubility and antibacterial properties.

  Moreover, although the flavonoid ester of patent document 2 is about 0.5 g / L, it has solubility in water. However, the antibacterial properties of this flavonoid ester are not specifically described.

Therefore, a flavonoid glycoside ester having antibacterial properties and solubility in water is desired.
If a new flavonoid glycoside ester having antibacterial properties and solubility in water is developed, for example, it can be applied to food and drink as an antioxidant that functions to strengthen capillaries and functions to absorb ultraviolet rays. It can mix | blend and it can mix | blend with cosmetics as a ultraviolet absorber. In addition, it can be used as an active ingredient of pharmaceuticals by utilizing the above action. Therefore, the technical significance of the novel flavonoid glycoside ester is high.

Japanese translation of PCT publication No. 2004-501086 Special table 2007-516937 gazette

Journal of Applied Microbiology ISSN 1364-5072

  The present invention has been made in view of the above problems, and it is an object to provide a flavonoid glycoside ester having antibacterial properties and also having solubility in water, an antibacterial agent having the same, and the like. And

That is, according to the present invention, the flavonoid glycoside ester shown in the following [1] to [11], an antibacterial agent containing the flavonoid glycoside ester, and the like are provided.
[1] For α-glucosyl naringin, α-glucosyl rutin or α-glucosyl hesperidin (collectively also referred to as α-glucosyl flavonoids), any of hydroxyl groups of carbons among α-glucosyl group, β-glucosyl group and rhamnosyl group A flavonoid glycoside ester obtained by esterifying one or two or more thereof with a carboxylic acid or an ester thereof in the presence of an esterification enzyme (transesterification) (eg, lipase, protease).

  For example, α-glucosyl naringin, α-glucosyl rutin or α-glucosyl hesperidin as an alcohol and a fatty acid (carboxylic acid) or an ester thereof in the presence of the above-described enzyme capable of ester condensation or transesterification (eg, lipase, protease) A flavonoid glycoside ester represented by any of the following formulas [Ia] to [IIIa] obtained by ester condensation (in the case of fatty acid) or transesterification reaction (in the case of fatty acid ester).

  In this flavonoid glycoside ester, at the site of the hydroxyl group (—OH) bonded to any one of the α-glucosyl group, β-glucosyl group and α-rhamnosyl group of the α-glucosyl flavonoid used, one or It is presumed that two or more ester bonds are formed.

（式[Ia]、[IIa]、[IIIa]および式（G）n−Zmにおいて、Z1〜Zmは、水素原子（H）又はアシル基（ＲＣＯ−、Ｒ：アルキル基）であり、アシル基中のアルキル基（Ｒ）は、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₁₇のアルキル基であり、Z₁〜Z_m中、少なくとも1個又は2個以上が上記アシル基である。なお、Gはグルコースを示し、ｎはその個数を示す。また、Zはグルコース（G）の炭素原子に結合した水酸基（−OH）部位の水素がＺにより置換された状態（−O−Z）の置換基Ｚを示し、無置換（−OH）の場合は、Zは水素原子（H）を示し、エステル結合の場合は、Zは上記アシル基（RCO−）を示し、ｍはアシル基の番号を示す。ｎ個のグルコース鎖（G）n中の個々のグルコース（G）におけるエステル結合の個数は任意であり、ｍは式[Ia],[IIa],[IIIa]におけるエステル結合の最終番号を代表として示す。式(G)n−Ｚｍにおいて、ｍの数は０〜3n+6である。ｎ＝１〜２０、好ましくは、1〜１０である。

(In the formulas [Ia], [IIa], [IIIa] and the formula (G) n-Zm, Z1 to Zm are a hydrogen atom (H) or an acyl group (RCO—, R: alkyl group), and an acyl group The alkyl group (R) therein is a linear or branched C _{1 to} C ₁₇ alkyl group which may have a saturated or unsaturated bond, and at least one of Z _{1 to} Z _m or 2 or more are the above acyl groups, where G represents glucose, n represents the number thereof, and Z represents hydrogen at the hydroxyl group (—OH) bonded to the carbon atom of glucose (G). In the substituted state (-O-Z), Z represents a hydrogen atom (H) in the case of unsubstituted (-OH), and in the case of an ester bond, Z represents the acyl group (RCO). -), M represents an acyl group number, the number of ester bonds in each glucose (G) in n glucose chains (G) n is arbitrary, m is The final number of the ester bond in [Ia], [IIa], [IIIa] is shown as a representative.In formula (G) n-Zm, the number of m is 0 to 3n + 6, where n = 1 to 20, preferably Is 1-10.

  α-glucosyl naringin itself, α-glucosyl hesperidin itself, and α-glucosyl rutin itself are a mixture of glycosides having different values of n. The glucosyl rutin fatty acid ester [IIIa] also includes esters having different values of n. ]

Preferable examples of the flavonoid glycoside esters [Ia] to [IIIa] include the following flavonoid glycoside esters (Ia-1) to (IIIa-1).
(Ia-1) α-Glucosylnaridine fatty acid ester:

（上記式[Ia-1]おいて、Ｘ，Ｙの少なくともいずれか一方はアシル基（ＲＣＯ−、Ｒ：アルキル基）であり、アシル基中のアルキル基（Ｒ）は、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、残るＸ，Ｙが上記アシル基でない場合には水素であり、Ｒｈａはラムノースを示し、Ｇｌｃはグルコースを示す。）
（IIa-1）αグルコシルヘスペリジン脂肪酸エステル：

(In the above formula [Ia-1], at least one of X and Y is an acyl group (RCO-, R: alkyl group), and the alkyl group (R) in the acyl group is a saturated or unsaturated bond). A linear or branched C ₁ -C ₂₂ alkyl group that may have a hydrogen atom, and when the remaining X and Y are not the acyl group, it is hydrogen, Rha represents rhamnose, and Glc represents glucose. Is shown.)
(IIa-1) α-Glucosyl hesperidin fatty acid ester:

（上記式[IIa-1]おいて、Ｘ，Ｙの少なくともいずれか一方はアシル基（ＲＣＯ−、Ｒ：アルキル基）であり、アシル基中のアルキル基（Ｒ）は、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、残るＸ，Ｙが上記アシル基でない場合には水素であり、Ｒｈａはラムノースを示し、Ｇｌｃはグルコースを示す。）
[IIIa-1]αグルコシルルチン脂肪酸エステル：

(In the above formula [IIa-1], at least one of X and Y is an acyl group (RCO-, R: alkyl group), and the alkyl group (R) in the acyl group is a saturated or unsaturated bond) A linear or branched C ₁ -C ₂₂ alkyl group that may have a hydrogen atom, and when the remaining X and Y are not the acyl group, it is hydrogen, Rha represents rhamnose, and Glc represents glucose. Is shown.)
[IIIa-1] α-glucosyl rutin fatty acid ester:

（上記式[IIIa-1]おいて、Ｘ，Ｙの少なくともいずれか一方はアシル基（ＲＣＯ−、Ｒ：アルキル基）であり、アシル基中のアルキル基（Ｒ）は、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、残るＸ，Ｙが上記アシル基でない場合には水素であり、Ｒｈａはラムノースを示し、Ｇｌｃはグルコースを示す。）

(In the above formula [IIIa-1], at least one of X and Y is an acyl group (RCO-, R: alkyl group), and the alkyl group (R) in the acyl group is a saturated or unsaturated bond) A linear or branched C ₁ -C ₂₂ alkyl group that may have a hydrogen atom, and when the remaining X and Y are not the acyl group, it is hydrogen, Rha represents rhamnose, and Glc represents glucose. Is shown.)

  [2] The acyl group attached to the hydroxyl group of the flavonoid glycoside by the esterification enzyme is any one of a caproyl group, an enanthyl group, a capryl group, a capryloyl group, a pelargol group, a lauroyl group, or a myristoyl group. The flavonoid glycoside ester according to [1].

[3] In the presence of lipase or protease, α-glucosylnarindin represented by the following formula (I), α-glucosyl hesperidin represented by formula (II) or α-glucosylrutin represented by formula (III):
Carboxylic acid or ester thereof (RCOOR ^a , R: linear or branched C ₁ -C ₂₂ alkyl group optionally having ^a saturated or unsaturated bond, R ^a is H, saturated or unsaturated A linear or branched C ₁ to C ₁₃ alkyl group which may have a saturated bond, or a C _{2 to} C ₅ alkylene group which may have an alkyl group similar to R, particularly preferably An unsubstituted C ₂ vinyl group).
One or more of hydroxyl groups (—OH) of carbon among α-glucosyl group, β-glucosyl group and α-rhamnosyl group of α-glucosylnarindin (I), α-glucosyl hesperidin (II) or α-glucosyl rutin (III) The flavonoid glycoside ester according to [1] or [2], which is obtained by esterification (ester condensation or transesterification).

（式[I]おいて、Ｇはグルコース、ｎは１〜２０の整数を示す。）

(In the formula [I], G represents glucose, and n represents an integer of 1 to 20.)

（式[II]おいて、Ｇはグルコース、ｎは１〜２０の整数を示す。）

(In the formula [II], G represents glucose, and n represents an integer of 1 to 20.)

（式[III]おいて、Ｇはグルコース、ｎは１〜２０の整数を示す。）

(In the formula [III], G represents glucose, and n represents an integer of 1 to 20.)

[4] A method for producing a flavonoid glycoside ester according to any one of [1] to [3], which comprises the following step (b).
(B) An ester condensation reaction or a transesterification reaction is performed between any one or more of α-glucosylnardin, α-glucosyl hesperidin, and α-glucosyl rutin and a fatty acid or an ester of the fatty acid under a condition in which an esterifying enzyme is present. Obtaining α-glucosyl naringin fatty acid ester, α-glucosyl hesperidin fatty acid ester, α-glucosyl rutin fatty acid ester, or a mixture thereof.

[5] The method for producing a flavonoid glycoside ester according to [4], further comprising the following step (c).
Step (c): The number of glucose units contained in the sugar chain of α-glucosylnarindine fatty acid ester, α-glucosyl hesperidin or α-glucosyl rutin fatty acid ester obtained in step (b) is adjusted to 1 to 10 by a sugar chain cleaving enzyme. To do.

[6] The flavonoid glycoside according to [4] or [5], including the following step (a) before step (b), including the following step (c) between steps (a) and (b): Method for producing body ester.
Step (a): reacting at least one or more of naringin, hesperidin or rutin with an α-glucosyl sugar compound in the presence of a predetermined glycosyltransferase, thereby α-glucosylnardin, α-glucosyl hesperidin, And a step of preparing at least one of α-glucosyl rutin;
Step (c): A step of purifying to remove or reduce unreacted naringin, hesperidin or rutin.

  [7] The glycosyltransferase is any one or more selected from the group consisting of cyclodextrin glucanotransferase, α1,2-glucosyltransferase, α1,3-glucosyltransferase and α-glucosidase. [4] The method for producing a flavonoid glycoside ester according to any one of [6].

  [8] Among the flavonoid glycoside esters according to any one of [1] to [3], one or more of α-glucosyl naringin fatty acid ester and α-glucosyl hesperidin fatty acid ester are contained as active ingredients. An antibacterial agent characterized by that.

  [9] Among the flavonoid glycoside esters according to any one of [1] to [3], any one or two of α-glucosyl naringin fatty acid ester, α-glucosyl rutin fatty acid ester and α-glucosyl hesperidin fatty acid ester An anti-inflammatory agent comprising the above as an active ingredient.

  [10] Among the flavonoid glycoside esters according to any one of [1] to [3], one or more of α-glucosyl rutin fatty acid ester and α-glucosyl hesperidin fatty acid ester are contained as an active ingredient. An antioxidant or an anti-radical agent.

[11] A cosmetic or food containing the agent according to any one of [8] to [10].
(In this specification, “agent” is a comprehensive concept of articles used for various purposes such as pharmaceuticals, cosmetics, foods, and the like. When used in, it means an additive.)

  ADVANTAGE OF THE INVENTION According to this invention, the flavonoid glycoside ester which has sufficient solubility in water while having antimicrobial property, an antimicrobial agent which has this, etc. can be provided.

FIG. 1 shows a reaction solution obtained by subjecting naringin (Nar) and a fatty acid ester to an ester exchange reaction in the presence of lipase (“Novozym (registered trademark) 435 FG” (NOVO), manufactured by Novozymes). It is a figure which shows the result of having analyzed by high performance liquid chromatography (HPLC). In FIG. 1, the unit of the horizontal axis is minutes, and the unit of the vertical axis is μV. The same applies to the following FIGS. FIG. 2 shows the transesterification reaction between naringin (Nar) and a fatty acid ester in the presence of lipase (“Lipozyme (registered trademark) RMIM” (RMIM), manufactured by Novozymes). It is a figure which shows the result analyzed by the high performance liquid chromatography (HPLC). FIG. 3 shows the transesterification reaction between naringin (Nar) and a fatty acid ester in the presence of lipase (“Lipozyme (registered trademark) TLIM” (TLIM), manufactured by Novozymes). It is a figure which shows the result analyzed by the high performance liquid chromatography (HPLC). FIG. 4 is a diagram showing the results of performing an ester exchange reaction in the presence of various lipases (NOVO, RMIM, TLIM) using vinyl laurate and α-glucosylnarindine, and analyzing the reaction solution by HPLC ( Chromatograph). When α-glucosyl naringin is esterified with vinyl laurate from each peak in FIG. 4, α-glucosyl naringin dilaurate (αGNar-diC12 (TLIM)) is formed when lipase “TLIM” is used. (When lipase (TLIM) is used in FIG. 4, the peak of elution time of 5 to 5.4 minutes approximates the elution time (not shown) of prunin dilaurate. α-Glucosylnarindine dilaurate (estimated as αGNar-diC12 (TLIM)). Moreover, when lipase (RMIM) is used, it turns out that (alpha) glucosyl naringin monolauric acid ester ((alpha) GNar-C12 (NOVO)) is formed. FIG. 5 shows a transesterification reaction using vinyl laurate and rutin (molecular weight 610) in the presence of various lipases (NOVO, RMIM, TLIM), and analysis by HPLC of the reaction solution. It is a figure (chromatograph) which shows the result. From each peak in FIG. 5, when rutin (Rut) is esterified with vinyl laurate, when lipase “RMIM” is used, rutin monolaurate (Rut-C12 (RMIM)), lipase “NOVO” or When TLIM is used, rutin monolaurate (Rut-C12 (NOVO), Rut-C12 (TLIM)) and dilaurate (Rut-diC12 (NOVO), Rut-diC12 (TLIM)) are synthesized. (In FIG. 5, the peak of elution time of 5 to 5.4 minutes when lipase (NOVO, TLIM) is used approximates the elution time (not shown) of prunin dilaurate). From this, the peak was estimated as rutin dilaurate (Rut-diC12 (NOVO), Rut-diC12 (TLIM))). FIG. 6 shows the result of transesterification using vinyl laurate and α-glucosyl rutin (αGRut) in the presence of various lipases (NOVO, RMIM, TLIM) and analyzing the reaction solution by HPLC. It is a figure (chromatograph) which shows. From each peak in FIG. 6, when α-glucosylrutin (αGRut) is esterified with vinyl laurate, when lipase is “NOVO” or “RMIM”, α-glucosylrutin monolaurate, lipase “TLIM” In this case, it is considered that a dilaurate ester of α-glucosylrutin is further synthesized (the peak of elution time when using “TLIM” in FIG. 6 is 5 to 5.4 minutes, Therefore, the peak was estimated to be α-glucosylrutin dilaurate (αGRut-diC12 (TLIM)))). FIG. 7 shows the results of transesterification using vinyl laurate and hesperidin (Hes) in the presence of various lipases (NOVO, RMIM, TLIM) and analyzing the reaction solution by HPLC. It is a figure (chromatograph) shown. When hesperidin (Hes) is esterified with vinyl laurate from each peak in FIG. 7, when lipase is “NOVO” or “RMIM”, at least a monolaurate of α-glucosyl rutin is synthesized. Conceivable. FIG. 8 shows transesterification using vinyl laurate and α-glucosyl hesperidin (αGHes) in the presence of various lipases (NOVO, RMIM, TLIM), and the reaction solution was analyzed by HPLC. It is a figure (chromatograph) which shows a result. From each peak of FIG. 8, when α-glucosyl speridin (αGHes) is esterified with vinyl laurate, when lipase is “NOVO” or “RMIM”, α-glucosylrutin monolaurate, lipase “TLIM” In this case, mono- and dilauric acid esters of α-glucosyl rutin are considered to be synthesized respectively (the peak of elution time when using “TLIM” in FIG. 8 is 5 to 5.4 minutes, The peak was estimated to be α-glucosyl hesperidin dilaurate (αGHes-diC12 (TLIM)) because it approximated the elution time (not shown) of the acid ester. ). FIG. 9 is a diagram showing the results of an anti-inflammatory test on the flavonoid glycoside ester according to the present invention and a control compound. As shown in FIG. 9, when the concentration of the compound is 50 μM or more, α-glucosylnarindine monolaurate (αGNar-C12 (RMIM), αGNar-C12 (TLIM)) and α-glucosylnarindine dilaurate (αGNar-diC12) (TLIM)) has higher anti-inflammatory performance than naringin, their lauric acid esters (NAR-C2 to C18), and α-glucosylnaringin. FIG. 10 is a diagram showing the results of an anti-inflammatory test performed on the flavonoid glycoside ester according to the present invention and a control compound. As shown in FIG. 10, when the concentration of the compound is 50 μM or more, α-glucosyl hesperidin monolaurate (αGHes-C12 (TLIM)) is hesperidin or its laurate (Hes-C12 (NOVO), Hes). -Has higher anti-inflammatory performance than C12 (RMIM). FIG. 11 is a diagram showing the results of an anti-inflammatory test conducted on the flavonoid glycoside ester according to the present invention and a control compound. As shown in FIG. 11, α-glucosyl rutin monolaurate (αGRut-C12) and α-glucosyl rutin dilaurate (αGRut-diC12) have higher anti-inflammatory performance than known substances such as rutin laurate. Have. This shows the same tendency at the compound concentrations of 50 μM and 25 μM.

Hereinafter, the flavonoid glycoside ester according to the present invention will be described with reference to FIGS.
The flavonoid glycoside ester according to the present invention is α-glucosylnarindin (αGNar), α-glucosylrutin (αGRut) or α-glucosyl hesperidin (αGHes) (these are also collectively referred to as flavonoid glycosides). Group, β-glucosyl group and α-rhamnosyl group, one or more of the hydroxyl groups of carbon is carboxylated in the presence of esterase (Ester condensation or transesterase) (eg lipase, protease). It is a flavonoid glycoside ester of any one of the following formulas [Ia] to [IIIa] obtained by esterification (Ester condensation or transesterification) using an acid or an ester thereof. The flavonoid glycoside ester of any one of the following formulas [Ia] to [IIIa] is preferably a hydroxyl group possessed by carbons of the α-glucosyl group, β-glucosyl group and α-rhamnosyl group of the flavonoid glycoside ester. (-OH group) and carboxylic acid (fatty acid) or its ester (RCOOR ^a ) are subjected to ester condensation or transesterification in the presence of the above-mentioned enzyme (eg, lipase or protease) capable of ester condensation or transesterification. Is obtained.

  (I) α-Glucosylnaridine fatty acid ester

（II）αグルコシルヘスペリジン脂肪酸エステル

(II) α-Glucosyl hesperidin fatty acid ester

（III）αグルコシルルチン脂肪酸エステル

(III) α-glucosyl rutin fatty acid ester

（式[Ia]、[IIa]、[IIIa]および式（G）n−Zmにおいて、Z1〜Zmは、水素原子（H）又はアシル基（ＲＣＯ−、Ｒ：アルキル基）であり、アシル基中のアルキル基（Ｒ）は、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、Z₁〜Z_m中、少なくとも1個又は2個以上が上記アシル基である。(G)は、グルコース残基、ｎはグルコース残基の個数を示す。

(In the formulas [Ia], [IIa], [IIIa] and the formula (G) n-Zm, Z1 to Zm are a hydrogen atom (H) or an acyl group (RCO—, R: alkyl group), and an acyl group The alkyl group (R) is a linear or branched C _{1 to} C ₂₂ alkyl group which may have a saturated or unsaturated bond, and at least one of Z _{1 to} Z _m or Two or more are the acyl groups, (G) is a glucose residue, and n is the number of glucose residues.

In the formula (G) n-Zm, the number of m is 0 to 3n + 6. n = 1 to 20, preferably 1 to 10.
α-Glucosylnarindin, α-glucosyl hesperidin, and α-glucosyl rutin are glycoside mixtures each having a different value of n, and corresponding α-glucosyl naringin fatty acid ester [Ia], α-glucosyl hesperidin fatty acid ester [IIa], α-glucosyl rutin fatty acid Esters [IIIa] also include esters having different values of n. )

Preferable examples of the flavonoid glycoside esters [Ia] to [IIIa] include the following [Ia-1] to [IIIa-1] flavonoid glycoside esters.
(Ia-1) α-Glucosylnaridine fatty acid ester:

（上記式[Ia-1]おいて、Ｘ，Ｙの少なくともいずれか一方はアシル基（ＲＣＯ−、Ｒ：アルキル基）であり、アシル基中のアルキル基（Ｒ）は、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂アルキル基であり、残るＸ，Ｙが上記アシル基でない場合には水素であり、Ｒｈａはラムノースを示し、Ｇｌｃはグルコースを示す。）
（IIa-1）αグルコシルヘスペリジン脂肪酸エステル：

(In the above formula [Ia-1], at least one of X and Y is an acyl group (RCO-, R: alkyl group), and the alkyl group (R) in the acyl group is a saturated or unsaturated bond). A straight-chain or branched C ₁ -C ₂₂ alkyl group which may have a hydrogen atom when the remaining X and Y are not the acyl group, Rha represents rhamnose, and Glc represents glucose. Show.)
(IIa-1) α-Glucosyl hesperidin fatty acid ester:

（上記式[IIa-1]おいて、Ｘ，Ｙの少なくともいずれか一方はアシル基（ＲＣＯ−、Ｒ：アルキル基）であり、アシル基中のアルキル基（Ｒ）は、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、残るＸ，Ｙが上記アシル基でない場合には水素であり、Ｒｈａはラムノースを示し、Ｇｌｃはグルコースを示す。）
（IIIa-1）αグルコシルルチン脂肪酸エステル：

(In the above formula [IIa-1], at least one of X and Y is an acyl group (RCO-, R: alkyl group), and the alkyl group (R) in the acyl group is a saturated or unsaturated bond) A linear or branched C ₁ -C ₂₂ alkyl group that may have a hydrogen atom, and when the remaining X and Y are not the acyl group, it is hydrogen, Rha represents rhamnose, and Glc represents glucose. Is shown.)
(IIIa-1) α-glucosyl rutin fatty acid ester:

（上記式[IIIa-1]おいて、Ｘ，Ｙの少なくともいずれか一方はアシル基（ＲＣＯ−、Ｒ：アルキル基）であり、アシル基中のアルキル基（Ｒ）は、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、残るＸ，Ｙが上記アシル基でない場合には水素であり、Ｒｈａはラムノースを示し、Ｇｌｃはグルコースを示す。）

(In the above formula [IIIa-1], at least one of X and Y is an acyl group (RCO-, R: alkyl group), and the alkyl group (R) in the acyl group is a saturated or unsaturated bond) A linear or branched C ₁ -C ₂₂ alkyl group that may have a hydrogen atom, and when the remaining X and Y are not the acyl group, it is hydrogen, Rha represents rhamnose, and Glc represents glucose. Is shown.)

<Method for producing flavonoid glycoside ester>
The method for producing a flavonoid glycoside ester according to the present invention includes at least the following step (b) in which ester condensation or transesterification is carried out between a predetermined fatty acid or fatty acid ester and a flavonoid glycoside in a predetermined solvent. Optionally, step (a): a step of preparing a flavonoid glycoside, step (c): rearrangement of sugar chains and the like. Hereinafter, a case where steps (a) to (c) are performed in this order will be described as an example.

[Step (a): Preparation of flavonoid glycoside]
Step (a-1): Glycosyllation reaction step (a-1) comprises at least one or more of naringin, hesperidin or rutin and an α-glucosyl sugar compound in the presence of a predetermined glycosyltransferase. This is a step of preparing at least one of α-glucosyl naringin, α-glucosyl hesperidin, and α-glucosyl rutin by reacting. In addition, since flavonoid glycoside is marketed so that it may mention later, since this may be purchased, a process (a-1) is arbitrary.

  Here, the glycosyltransferase (glucosyltransferase) that can be used in the step (a-1) is an enzyme (an enzyme having α-glucosyltransferase activity) that can be glycosylated to a flavonoid glycoside. Examples of this glycosyltransferase include α1,2-glucosyltransferase, α1,3-glucosyltransferase, α-glucosidase, cyclodextrin glucanotransferase and the like. Regarding glycosyltransferases, it is known that there are a plurality of glycosyltransferases that form the same glycosidic bond, which may form a family, and these are also included.

  The reaction conditions for the sugar transfer can be carried out by a method known as a sugar transfer reaction. Examples thereof include the method and reaction conditions disclosed in JP-A-4-13691. Specifically, a glycosyltransferase (α-glucosidase) is allowed to act on naringin in the presence of a partially decomposed starch (α-glucosyl sugar compound) (for example, about 45-60 ° C. for 40 hours). Thus, a flavonoid glycoside having an α-glucosyl group (eg, 3 ″ -α-glucosylnarindin, 3 ″, 4′-α-glucosylnarindin, or 4′-α-glucosylnarindin) is obtained. In addition, confirmation of the sugar transfer can be made, for example, by analyzing the sample after the purification step (c) described later, for example, infrared spectroscopy (FT-IR), X-ray photoelectron spectroscopy (XPS). This can be confirmed by subjecting it to analysis by the NMR method.

Step (a-2): Purification of flavonoid glycoside The enzyme treatment solution obtained after the above step (a-1) is naringin and α-glucosylnaringin, hesperidin and α-glucosyl hesperidin, rutin and α-glucosyl rutin, or these And a mixture containing unreacted naringin, hesperidin or rutin.

Accordingly, a purification step for removing or reducing unreacted naringin, hesperidin or rutin may be performed after step (a-1) and before step (b).
As this purification step, the enzyme-treated solution obtained after the step (a-1) is subjected to gel filtration, chromatography, ion exchange resin, a method for separating and purifying according to the difference in solubility, etc., and the flavonoid distribution according to the present invention is used. An example in which purification is carried out excluding contaminating components (such as unreacted naringin) other than the sugar ester (such as α-glucosyl naringin fatty acid ester) is given.

(Flavonoid glycosides)
Flavonoid glycosides (α-glucosylnardin, α-glucosyl hesperidin, α-glucosyl rutin, etc.) used as a substrate for the aforementioned step (b) (especially, reactions for synthesizing flavonoid glycoside esters [Ia] to [IIIa] described later) Is not particularly limited, and as described above, a commercially available product may be purchased, or may be produced independently by a transglycosylation reaction. When purchasing a flavonoid glycoside, for example, “αG hesperidin” manufactured by Toyo Seika Co., Ltd. can be purchased as α-glucosyl hesperidin, and “αG rutin” manufactured by Toyo Seika Co., Ltd. can be purchased and used for the present invention.

  For example, the flavonoid glycoside can be obtained, for example, by performing a transglycosylation reaction in the above-described preparation of the flavonoid glycoside (step (a)) in addition to purchasing. In this case, the α-glucosyl group added by glycosyltransferase has a plurality of glucose residues, and the glucose residues are preferably α1,4 glucosyl bonds with each other. Further, the number (n) of the α-glucosyl group (glucose unit) is 1 to 20, preferably 1 to 10, more preferably 1 to 5 as described above.

[Step (b): Ester condensation (or exchange) of flavonoid glycoside]
Step (b) requires the following step (b-2), but when considering production efficiency, purification purity, etc., steps (b-1) to (b-3) are performed as described below. You may go.

Step (b-1): The preheating step (b-1) is an esterification enzyme (ester condensation or exchange enzyme), for example, a lipase (or protease), and a solvent to be blended if necessary, a molecular sieve described later. In this step, the solution containing the concentration is preheated to a predetermined temperature (for example, 30 to 80 ° C.).

(Esterification enzyme)
The esterification enzyme (transesterase) (eg, lipase or protease) that can be used for the production of the flavonoid glycoside ester according to the present invention is an α-glucosyl group, β-glucosyl group, or α-rhamnosyl group of the flavonoid glycoside. Preferably, the hydroxyl group (—OH) of at least one of the 3-position and 6-position carbons of the glucosyl group can be ester-condensed with a predetermined fatty acid described later, or transesterified with a fatty acid ester. The enzyme may be an enzyme, and the esterification enzyme (eg, transesterification enzyme) such as lipase or protease may be a purified enzyme or a crude enzyme.

As an example of the lipase, for example, a lipase derived from Candida antarctica, a lipase derived from Rhizomucor miehei, or derived from Thermomyces lanuginosus is preferable. Such lipases are commercially available as, for example, “Novozym435” (Novozymes Japan), “Lipozyme® RMIM” (Novozymes Japan), “Lipozyme® TLIM” (Novozymes Japan), etc. Has been.

In addition to the above lipases, the following enzymes known as lipases that esterify sugars can also be used. Examples of the lipase include animal pancreatic lipase; seed-derived lipase; or Candida rugosa- derived, Geotrichum candidum- derived, Pseudomonas sp. , Pseudomonas aeruginosa Origin, Burkholderia cepacia origin, Alcaligenes sp. Origin, Serratia marcescens origin, Pseudomonas fluorescens origin, Rhizomucor miehei ( Rhizomucor miehei ) Rhizopus oryzae origin, Thermomyces lanuginosa origin, Fusarium heterosporum origin, Penicillium camembertii origin, Aspergillus A lipase derived from a niger ( Aspergillus niger ) or a closely related microorganism can be mentioned.

(Protease)
In addition to lipase, protease can be mentioned as the esterification enzyme (transesterification enzyme). Examples of the protease include conventionally known ones such as neutral protease, acidic protease, alkaline protease and the like, preferably alkaline protease. The protease may be a purified enzyme or a salted-out product. Further, the origin thereof is not particularly limited, but from the viewpoint of stability in an organic solvent, those derived from bacteria belonging to the genus Bacillus and actinomycetes are preferable. Two or more of these proteases may be used in combination. When a protease is used as an esterification enzyme (ester condensation or exchange enzyme), a C _{2 to} C ₂₂ carboxylic acid, preferably the above-mentioned C _{2 to} C ₂₂ fatty acid is used as the carboxylic acid. As the protease, for example, Bacillus subtilis (Bacillus subtilus) derived from B. cereus (B. cereus) from, Bacillus Kuraushi (B.clausii) derived, from Bacillus Pamirasu (B.pumilus), Lactobacillus casei (Lactobacillus casei) derived from Lactococcus lactis (Lactcoccus lactis) derived from, Enterococcus faecalis (Enterococcus faecalis) derived from the genus Pseudomonas (Pseudomonas sp.) derived from Pseudomonas hula fluorescens (Pseudomonas flaorescens) there may be mentioned the origin of the protease it can.

(Carrier for immobilizing enzyme)
The esterase (ester condensate or exchange enzyme) such as lipase may be a free enzyme, or may be used as an immobilized enzyme by immobilizing the enzyme (protease or lipase) on a carrier. In the latter case, it is preferable because the enzyme can be easily recovered simultaneously by recovering the carrier from the reaction solution, and further, the enzyme can be easily reused.

  The enzyme immobilization method may be any of a carrier binding method, a crosslinking method, and a comprehensive method, but the carrier binding method is particularly preferable from the viewpoint of activity expression. Examples of immobilization carriers include activated carbon, porous glass, acid clay, bleached clay, kaolinite, alumina, silica gel, bentonite, hydroxyapatite, calcium phosphate, metal oxides, and other natural substances such as starch and gluten. Examples include molecules, polyethylene, polypropylene, phenol formaldehyde resins, acrylic resins, anion exchange resins, cation exchange resins, zeolites that can also be used as the aforementioned molecular sieves, and synthetic polymers such as rhyolite.

(solvent)
The solvent that can be used in the present invention dissolves even the above-mentioned highly hydrophilic flavonoid glycoside having the α-glucosyl group and a plurality of glucose residues bonded to the α-glucosyl group used in the present invention. It is a solvent that can dissolve even the fatty acid or its ester (RCOOR ^a ) used in the above. The solvent is a solvent that can be dissolved even if the number of carbon atoms of the alkyl group (R, R ^a ) changes within the range that can be taken as the fatty acid or ester thereof used in the present invention and the degree of hydrophobicity thereof changes. It is.

  A solvent that does not inhibit the activity of an esterification (transesterification) enzyme (eg, lipase or protease). Examples of this solvent are acetone, cyclohexanone, 2-methylcyclohexanone, 3-methylcyclohexanone, 4-methylcyclohexanone, 2-heptanone, 3-heptanone, 4-heptanone, 2-octanone, 3-octanone, 2-nonanone. , 5-nonanone, diisobutylketone, acetylacetone, acetonylacetone, isophorone and other ketone solvents; in addition, dimethylformamide, acetonitrile, dimethylsulfoxide and the like can be mentioned. In the present invention, these solvents can be used alone or Two or more types can be used in combination.

  The amount of the solvent used is not particularly limited, but can be appropriately selected depending on the type of solvent, the carbon chain length (hydrophobic degree) of the starting fatty acid or ester thereof, the reaction temperature, etc. It should be used to such an extent that (lipase, protease, etc.) moves and circulates in the reaction tank and the reaction is promoted. Usually, it is preferable to use 1 to 75 parts by weight, particularly 40 to 60 parts by weight of the solvent with respect to 1 part by weight of α-glucosyl flavonoids (flavonoid glycoside) before esterification.

(Molecular sieve)
In the reaction for synthesizing the above flavonoid glycoside esters [Ia] to [IIIa], a desiccant or adsorbent such as molecular sieve is optionally mixed and water (with the esterification of flavonoid glycosides using fatty acids). By-product water) and alcohol can be adsorbed with molecular sieves. This is because when the reaction is carried out in the presence of molecular sieve, the esterification (transesterification) reaction proceeds efficiently, and a sugar fatty acid monoester can be synthesized with high purity.

  Examples of molecular sieves include zeolite, rhyolite, and the like. The molecular sieve needs to be appropriately changed depending on the type of by-product, but if the by-product is water, the 4A type (product name “Molecular Sieves 4A”, sold by Wako Pure Chemical Industries, Ltd.) ) Is preferred. Even when an alcohol is by-produced by a transesterification reaction between a fatty acid ester and the flavonoid glycoside, the alcohol can be adsorbed using 3A type zeolite.

  The mixing amount of the molecular sieve is sufficient to be 1% to 100% by volume with respect to the whole reaction system. The molecular sieve can adsorb water having a weight of about 30% of its weight, but it is preferable to add an excessive amount to the reaction system from the viewpoint of reaction efficiency.

Step (b-2): ester condensation (or transesterification)
In the step (b-2), α-glucosylnardin, α-glucosyl hesperidin and / or α-glucosyl rutin (these are also collectively referred to as flavonoid glycosides) under the condition in which an esterification enzyme (transesterification enzyme) exists. A carboxylic acid or an ester thereof (particularly a fatty acid or an ester of the fatty acid, for example, a fatty acid vinyl ester) is subjected to an ester condensation reaction or a transesterification reaction under a predetermined reaction condition (reaction temperature, reaction time, reaction pH), This is a step of obtaining α-glucosyl naringin fatty acid ester, α-glucosyl hesperidin fatty acid ester and / or α-glucosyl rutin fatty acid ester (also collectively referred to as flavonoid glycoside ester).

  Preferably, any one or more of the aforementioned flavonoid glycosides (α-glucosylnarindin, α-glucosyl hesperidin, α-glucosyl rutin) and a carboxylic acid (eg fatty acid) or a vinyl ester thereof (eg vinyl palmitate) , Vinyl stearate, etc.) are supplied to the reaction system so as to have a predetermined concentration, and reacted at a predetermined reaction temperature for a predetermined reaction time and at normal pressure, so that the α-glucosyl group of the flavonoid glycoside (preferably Is an example in which a fatty acid ester is synthesized by esterification (ester condensation or exchange) at a hydroxyl group at the 3rd and / or 6th position.

  Here, in the reaction step (b-2), it is preferable that the pressure in the reaction system is 10 mmHg or higher than the vapor pressure of the organic solvent at the reaction temperature of the esterification reaction, using the solvent. As a result, the water concentration in the solvent can be easily maintained at 200 to 5000 ppm, and lipase or protease is used as a catalyst to maintain the essential water for esterification (transesterification) and to ensure stable enzyme activity.

(Reaction temperature)
The esterification reaction (transesterification reaction) proceeds even at a low temperature, but the reaction temperature of the esterification reaction (transesterification reaction) is preferably determined in consideration of the optimum temperature of the lipase to be used. 90 ° C, preferably 40 ° C to 80 ° C.

(Reaction time)
The reaction time of the esterification reaction can be set without particular limitation as long as the flavonoid glycoside ester is obtained, but is preferably determined in consideration of the type of lipase to be used, for example, 2 to 80 Time, preferably 20-80 hours.

(Reaction pH)
The reaction pH of the esterification reaction is not particularly limited as long as the flavonoid glycoside ester can be obtained, but is preferably determined in consideration of the type of lipase used, for example, pH 5. The example set to 5-9, More preferably, the example which is set to pH 6.5-7.5 of a neutral region can be mentioned.
(However, when the reaction is carried out in a substantially anhydrous system, the above pH need not be considered.)

(Carboxylic acid or its ester)
The carboxylic acid or ester thereof suitably used in the aforementioned step (b) (particularly the reaction for synthesizing the flavonoid glycoside esters [Ia] to [IIIa]) is represented by the chemical formula (A): RCOOR ^a , preferably Fatty acid or its ester. Here, R is a linear or branched C ₁ -C ₂₂ alkyl group which may have a saturated or unsaturated bond, R ^a is hydrogen or an alkyl group similar to R, Alternatively, it is a C _{2 to} C ₅ alkylene group which may have the same alkyl group as R, and particularly preferably an unsubstituted C ₂ vinyl group (—CH═CH ₂ ). The alkyl group of R ^a may be substituted with another element or group, and examples of the other element or substituent include halogens such as chlorine and bromine. Moreover, the thing of alicyclic groups, such as a cyclohexyl, can also be used for the said alkyl group.

  When a fatty acid vinyl ester is selected, as a preferred example of the fatty acid part (part derived from the acid group), the total number of carbon atoms of the fatty acid part (part RCO- derived from the acid group) is about C2-22 (R is more than that) Acetic acid (C2), butyric acid (C4), caproic acid (C6), enanthic acid (heptylic acid) (C7), caprylic acid (C8), isocaprylic acid (C8), pelargonic acid (C9), isoperargonic acid (C9), capric acid (C10), lauric acid (C12), myristic acid (C14), pentadecylic acid (C15), palmitic acid (C16), palmitoleic acid ( C16), margaric acid (C17), stearic acid (C18), oleic acid (C18), arachidic acid (C20), behenic acid (C22), and the like, but are not limited thereto. The carboxylic acid is preferably a C8-12 one such as capric acid (C10) and lauric acid (C12).

  Therefore, as the above fatty acid vinyl ester, vinyl acetate, vinyl butyrate, vinyl caproate, vinyl enanthate (vinyl heptylate), vinyl caprylate, vinyl isocaprylate, vinyl pelargonate, vinyl isopelargonate, vinyl caprate, Moieties derived from acid groups such as vinyl laurate, vinyl myristate, vinyl pentadecylate, vinyl palmitate, vinyl palmitate, vinyl margarate, vinyl stearate, vinyl oleate, vinyl arachidate, vinyl behenate (RCO- ) Having a total carbon number of C2-22, and preferably a fatty acid vinyl ester (partial RCO-derived from an acid group) having a total carbon number of about C8-12.

(Composition ratio, concentration, etc. of substrate etc.)
The molar ratio of the flavonoid glycoside (αGNar, αGHes, αGRut, etc.) used in the esterification reaction (transesterification reaction) and the fatty acid (or fatty acid ester) is the molar ratio at which the esterification reaction (or transesterification reaction) proceeds. If there is no particular limitation as long as esterification of one or more of the hydroxyl groups in the α-glucosyl group, β-glucosyl group and α-rhamnosyl group of the flavonoid glycoside is considered, the flavonoid glycoside: carboxylic acid or The molar ratio of the carboxylic acid ester (fatty acid or fatty acid ester) is 1: 1 to 100, preferably 1: 5 to 50, more preferably 1: 8 to 15.

  Moreover, the density | concentration in the reaction liquid of the said flavonoid glycoside is 1-50 mM normally, Preferably it is 15 mM-25 mM. The concentration of the fatty acid (or ester thereof) in the reaction solution is usually 1 to 300 mM, more preferably 150 mM to 250 mM.

  The concentration of the esterification enzyme (lipase, protease, etc.) in the reaction solution is not particularly limited as long as the esterification reaction (ester condensation or exchange reaction) proceeds, but the unit of enzyme used relative to the number of moles of flavonoid glycoside It can be defined as a quantity.

  For example, with respect to 1 mol of flavonoid glycoside mixed at the above molar ratio, in terms of “Novozym 435” (NOVO), 250,000-25,000,000 (U: unit), preferably 750,000-6,250,000 (U), more preferably 2,000,000 By using ~ 3,000,000 (U), the esterification reaction (transesterification reaction) can be suitably advanced.

(Reaction vessel)
In the above step (b), as a reaction device used for stirring the reaction solution and maintaining the temperature, for example, a constant temperature rotary shaker (for example, “BR-21FH · MR” (Tytec Corp.) is exemplified when manufacturing on a small scale. In the case of manufacturing on a large scale, for example, “two-stage shaking BR-3000LF” (Tytec Corp.) can be exemplified.

Step (b-3): In the purification step (b-3) of the flavonoid glycoside ester, the solvent and residues (such as reaction byproducts) are distilled from the solution obtained in step (b-2), centrifuged, etc. In this step, the desired flavonoid glycoside ester is separated and removed by operation, and the desired flavonoid glycoside ester is collected. As a method for separating and removing reaction by-products and the like, the target flavonoid glycoside ester is separated on the basis of the molecular weight and the like by known means such as gel filtration or chromatography, ion exchange resin, and a method for separation and purification by difference in solubility. A method of drawing may be used.

[ Step (c): Arrangement of sugar chains]
Furthermore, the number of sugars in the sugar chain part (mainly the number of glucose) contained in the flavonoid glycoside ester that has undergone the above-mentioned step (b) is larger than the desired range from the standpoints of the efficacy, effect, and blending amount of the agent. In some cases, the cutting step (c) may be performed so that it falls within a desired range. That is, you may perform the process of adjusting the number of glucose units contained in the sugar chain of a flavonoid glycoside ester.

  When the number (m) of glucose units [(G)] contained in a group having a sugar chain (α-glucosyl group, β-glucosyl group, etc.) in the flavonoid glycoside ester is adjusted by the step (d), a flavonoid coordination is obtained. The bulkiness of the entire sugar ester molecule changes. The number (m) of glucose units is considered to be in the range of = 1 to 20 after sugar transfer (after step (b)).

  Usually, as the number of glucose units in the compound increases, the ratio of the aglycon moiety that controls the properties of the compound to the whole molecule decreases. Therefore, in the flavonoid glycoside ester according to the present invention, the number of glucose units is 1 to 1. 10 is preferable, and 1 to 5 is more preferable.

  The sugar chain cleavage itself is not particularly limited and can be performed by a known method. However, it is preferable to use a sugar chain cleaving enzyme that cleaves the sugar chain to a predetermined length. For example, when the number of glucose units is 1 (mono), examples include using α-glucosidase or α-glucosidase and glucoamylase as the sugar chain cleaving enzyme.

  Furthermore, when the number of glucose units is 1 to 10, a method of fractionating the flavonoid glycoside ester having 1 to 20 glucose units by chromatographic separation or the like can be mentioned.

  Moreover, when the said glucose unit is 1-5, the method of making beta amylase act with respect to the flavonoid glycoside ester which concerns on this invention which is 1-20 glucose units is mentioned.

[Synthesis of α-Glucosylnaridine fatty acid ester [Ia]]
Preferred examples of the reaction (transesterification reaction) between α-glucosylnardin using the above lipase or protease and a fatty acid or an ester thereof, for example, a fatty acid vinyl ester are shown below.

  << Reaction to synthesize flybonoid glycoside ester (example of step (b)) >>

（Rは、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、Ｒ^aは、Ｈ、Ｒと同様のアルキル基、またはＲと同様のアルキル基を有していてもよいＣ₂〜Ｃ₅のアルキレン基、特に好ましくは、無置換でＣ₂のビニル基である。式[I]および[Ia]については、上記と同様であるため、その説明を省略する。）
［αグルコシルヘスペリジン脂肪酸エステル[IIa]の合成］

(R is a linear or branched C ₁ -C ₂₂ alkyl group optionally having a saturated or unsaturated bond, and R ^a is an alkyl group similar to H or R, or R A C ₂ -C ₅ alkylene group which may have the same alkyl group, particularly preferably an unsubstituted C ₂ vinyl group, and the formulas [I] and [Ia] are the same as described above. (There is no explanation for it.)
[Synthesis of α-glucosyl hesperidin fatty acid ester [IIa]]

（上記反応式において、Ｒは、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、Ｒ^aは、Ｈ、Ｒと同様のアルキル基、またはＲと同様のアルキル基を有していてもよいＣ₂〜Ｃ₅のアルキレン基、特に好ましくは、無置換でＣ₂のビニル基である。上記式[II]および[IIa]については、前述の式[II]および[IIa]と同じであるため、その説明を省略する。）
［αグルコシルルチン脂肪酸エステル[IIIa]の合成］

(In the above reaction formula, R is a linear or branched C ₁ -C ₂₂ alkyl group which may have a saturated or unsaturated bond, and R ^a is the same alkyl as H and R. Or a C ₂ -C ₅ alkylene group which may have the same alkyl group as R, and particularly preferably an unsubstituted C ₂ vinyl group, with respect to the above formulas [II] and [IIa] Is the same as the above-mentioned formulas [II] and [IIa], and the description thereof is omitted.)
[Synthesis of α-glucosyl rutin fatty acid ester [IIIa]]

(上記反応式において、Ｒは、飽和又は不飽和結合を有していてもよい直鎖又は分枝状のＣ₁〜Ｃ₂₂のアルキル基であり、Ｒ^aは、Ｈ、Ｒと同様のアルキル基、またはＲと同様のアルキル基を有していてもよいＣ₂〜Ｃ₅のアルキレン基、特に好ましくは、無置換でＣ₂のビニル基である。上記式[III]および[IIIa]については、前述の式[III]および[IIIa]と同じであるため、その説明を省略する。）

(In the above reaction formula, R is a linear or branched C ₁ -C ₂₂ alkyl group optionally having a saturated or unsaturated bond, and R ^a is an alkyl similar to H and R. Or a C ₂ -C ₅ alkylene group which may have the same alkyl group as R, particularly preferably an unsubstituted C ₂ vinyl group, with respect to the above formulas [III] and [IIIa] Is the same as the above-mentioned formulas [III] and [IIIa], and the description thereof is omitted.)

《Use of flybonoid glycoside ester》
[Antioxidants (anti-radical agents)]
The antioxidant (anti-radical agent) according to the present invention is characterized by containing one or more of the aforementioned α-glucosyl rutin fatty acid ester and α-glucosyl hesperidin fatty acid ester as an active ingredient.

  The above α-glucosyl rutin fatty acid ester has high antibacterial performance while maintaining antioxidation properties, and has relatively high solubility in water, so that α-glucosyl rutin monolaurate (αGRut-C12 (TLIM)), α-glucosyl Rutin dilaurate (αGRut-diC12 (TLIM)) is preferred.

  The above-mentioned α-glucosyl hesperidin fatty acid ester has high antibacterial performance while maintaining antioxidant properties, and has relatively high solubility. Α-glucosyl hesperidin laurate (αGHes-C12 (NOVO)), α-glucosyl hesperidin laurate (ΑGHes-C12 (TLIM)) and α-glucosyl hesperidin dilaurate (αGHes-diC12 (TLIM)) are preferable.

  The active ingredient content in the dosage form or formulation (eg, αGHes-C12 (NOVO), αGHes-C12 (TLIM), αGHes-diC12 (TLIM)) should be set without any limitation as long as antioxidant performance is obtained. However, the total content is preferably 90 μM or more.

(1) Nutritional supplements As with rutin, which is generally known as an antioxidant, α-glucosyl rutin fatty acid esters should be used in adults (60 kg) at 30 to 50 mg (30 μmol to 60 μ) / day. However, lifestyle-related diseases can be prevented by administering about 25 mg to 50 mg (25 μmol to 50 μmol) per kg body weight. On the other hand, in the case of α-glucosyl hesperidin fatty acid ester, it is preferably used at a concentration about twice that of α-glucosyl rutin fatty acid ester.

  The nutritional supplement can be produced in a dosage form such as tablets, capsules, liquids, granules, powders, syrups, aerosols and the like. Here, for example, base materials, excipients, colorants, lubricants, flavoring agents, emulsifiers, thickeners, wetting agents, stabilizers, preservatives, solvents, solubilizers, suspending agents, surfactants Agents, antioxidants, adjuvants, buffers, pH adjusters, sweeteners, fragrances and the like can be added. Moreover, the compounding quantity of these additives can be suitably set as needed as long as it is the quantity which does not disturb the effect of this invention. Furthermore, other medicinal ingredients may be added.

(2) Food additive The above-mentioned α-glucosyl rutin fatty acid ester can be used as a food additive (agent) if its safety is confirmed and after various procedures, and approval of the food safety committee is obtained. In this case, the content of the α-glucosyl rutin fatty acid ester in the food additive is not limited as long as it is within a range where the antioxidant action can be exerted, but for example, by containing 35 to 45 mg / L with respect to the capacity of the food, The antioxidant effect with respect to a foodstuff can be acquired suitably. On the other hand, in the case of α-glucosyl hesperidin fatty acid ester, if similar confirmation and approval are obtained, an antioxidant effect on food can be suitably obtained by using it at a concentration about twice that of α-glucosyl rutin fatty acid ester.

  Here, the content of the antioxidant (α-glucosyl rutin fatty acid ester, α-glucosyl hesperidin fatty acid ester) in the food additive is set to the use concentration as the nutritional supplement, and not only the oxidation of food Further, it may be possible to prevent oxidation of a human or the like who takes the food.

  When the flavonoid glycoside ester is used as the food additive, it may be used in combination with the following other food additives that are permitted in terms of safety to make them water-soluble or oil-soluble. Other food additives include monohydric alcohols (eg, ethanol), polyhydric alcohols (eg, ethylene glycol, glycerin, etc.), animal and vegetable oils (eg, glycerol mono, di, tri-fatty acid esters). A known solvent such as a fatty acid ester of a monohydric alcohol), a known surfactant or a known emulsifier {eg sugar ester, sorbitan fatty acid ester (sorbitan ester), propylene glycol fatty acid ester (PG ester), lecithin)}, etc. Can be mentioned. Also, the above flavonoid glycoside ester is emulsified with water, natural gums and polysaccharides together with conventional solvents or emulsifiers to produce oily foods (mayonnaise, etc.) and aqueous foods (soft drinks, etc.). May be included.

(3) Cosmetics, etc. The above antioxidants (anti-radical agents) can be used as active ingredients such as external preparations such as coating agents, ointments and lotions, inhalants such as aerosols, injections and suppositories. it can. In this case, the content of the antioxidant contained in the cosmetic or the like is not limited as long as it is within the range where the antioxidant ability can be exhibited. For example, the antioxidant is contained by containing 35 to 45 mg / L in the cosmetic. An effect can be acquired suitably.

  In this case, in order to efficiently penetrate the extracted components applied to the skin into the cells, penetration enhancers (transdermal absorption) such as dimethyl sulfoxide (DMSO), ion activator, ethanol, propylene glycol, fatty acid, fatty acid ester, etc. Accelerators) may be included as cosmetic ingredients. Among these, when using DMSO, it is preferable to contain 10 weight% or less with respect to the whole cosmetics.

  Examples of cosmetic dosage forms include solution systems, solubilization systems, emulsification systems, powder dispersion systems, water-oil two-layer systems, water-oil-powder three-layer systems, gels, mists, sprays, mousses, roll-ons, sticks, etc. In addition, a sheet impregnated or coated on a sheet such as a nonwoven fabric can be used.

  As the composition of the cosmetics, oils and fats such as vegetable oils, waxes such as lanolin and beeswax, hydrocarbons, fatty acids, higher alcohols, esters, various surfactants, pigments, fragrances, vitamins, plants Cosmetic ingredients may be produced by appropriately blending animal extracts, animal extract components, ultraviolet absorbers, antioxidants (excluding the above-mentioned antioxidants), preservatives and bactericides (excluding antibacterial agents described later).

(How to check antioxidant capacity)
The antioxidant ability of an object can be measured by measuring the ability of erasing DPPH radicals against artificially created radicals with a spectrophotometer. DPPH radicals exhibit a purple color (520 nm) when dissolved in a solvent, but when a solution containing an antioxidant is added to the solution, the DPPH radicals are erased and the color becomes lighter, and the degree of change in absorbance of this color is measured. However, it can be said that the greater the degree of change, the more the substance has antioxidant ability. Depending on the radical scavenging ability of foods and the like containing the α-glucosyl rutin fatty acid ester, DPPH radicals are scavenged and the absorbance value at 520 nm decreases. Thereby, it can be evaluated whether this foodstuff etc. are in the state which exhibits antioxidant ability.

[Antimicrobial agent]
The antibacterial agent which concerns on this invention contains any 1 or more types of the alpha glucosyl naringin fatty acid ester and alpha glucosyl hesperidin fatty acid ester which were mentioned above as an active ingredient.

  The α-glucosylnarindine fatty acid ester is preferably α-glucosylnarindin laurate (αGNar-C12 (NOVO), αGNar-C12 (TLIM)) from the viewpoint of antibacterial properties and water solubility. The α-glucosyl hesperidin fatty acid ester is preferably α-glucosyl hesperidin laurate (αGHes-C12 (TLIM), αGHes-C12 (NOVO)).

  The performance of the antibacterial agent is evaluated by, for example, a minimum inhibitory concentration (MIC) value (μM). This MIC is the minimum antimicrobial substance that can prevent the growth of microorganisms (not kill microorganisms) that can be visually determined when microorganisms are cultured overnight in the presence of various concentrations of antimicrobial substances. Indicates the concentration. Therefore, the concentration of the active ingredient contained in the antibacterial agent is not particularly limited as long as it is equal to or higher than the MIC value, and can be appropriately selected depending on the usage form or intended purpose.

  Since the MIC value of α-glucosylnarine laurate is about 12.5 μM, the antibacterial performance is suitably obtained by containing 12.5 μM or more of α-glucosylnarine laurate as an active ingredient of the antibacterial agent.

  Moreover, since the MIC value of α-glucosyl hesperidin laurate is about 25 μM, antibacterial performance can be suitably obtained by containing 25 μM or more of α-glucosylnarindine laurate as an active ingredient of the antibacterial agent.

  In addition, although the upper limit of each active ingredient of the said antibacterial agent is below the saturated solubility with respect to a solvent (aqueous solvent, oil-based solvent), you may use it in the precipitated state. Moreover, you may mix and use the active ingredient of the antibacterial agent mentioned above, and in this case, referring to the MIC value, the content of each active ingredient is appropriately adjusted to a concentration having antibacterial properties as a whole antibacterial agent. Is possible.

The present inventors have found that α-glucosyl naringin fatty acid ester and naringin fatty acid ester exhibit very high antibacterial performance. In particular, C ₁₀ ~ ₁₂ fatty acid esters and α-glucosyl shea Luna phosphorus Jin laurate of naringin is 100 times with respect to ethyl paraben, known as a preservative in cosmetics, 640 times the sorbic acid which is known as a food additive, naringin 80 times the antibacterial performance.

  Among these compounds, naringin fatty acid ester has a solubility in water of only about 0.015 mg / mL, so it is difficult to contain (dissolve) in water-based foods, cosmetics, etc., and it can be used for water-soluble foods. Is not suitable. On the other hand, α-glucosylnarindine fatty acid ester has a water solubility of about 4.5 mg / mL, and is very advantageous in that it can be used after being (goodly) dissolved in a food or cosmetic having moisture. In addition, since α-glucosylnaridine fatty acid ester has an acyl group, it is easily dissolved in an oil-based solvent and is advantageous in that it can be dissolved in an oily food or cosmetic. .

  The antibacterial agent is the same as the above-described antioxidant (anti-radical agent) except that the concentration of the active ingredient is set in the above-mentioned concentration range where the antibacterial property can be exhibited, (1) nutritional supplement, (2) It can be used as a food additive, (3) an active ingredient of cosmetics (antibacterial active ingredient).

(Method for confirming antibacterial properties)
Confirmation of antibacterial properties of the flavonoid glycoside ester, nutritional supplement, food additive, cosmetics and the like according to the present invention includes the film adhesion method (JIS Z2801), the bacterial solution absorption method (JIS) in addition to the MIC test described above. L1902), halo method (JIS L1902), etc. can also be used for evaluation.

[Anti-inflammatory agent]
The anti-inflammatory agent according to the present invention contains one or more of the above-mentioned α-glucosyl naringin fatty acid ester, α-glucosyl rutin fatty acid ester and α-glucosyl hesperidin fatty acid ester.

  The α-glucosylnarindine fatty acid ester is preferably α-glucosylnarindin laurate (αGNar-C12 (RMIM)), α-glucosylnarindin laurate (αGRut-C12 (TLIM)), α Glucosylnarindine dilaurate (GRut-diC12 (TLIM)) is preferable, and α-glucosylnarindine laurate (αGNar-C12 (RMIM)) is more preferable.

The α-glucosyl rutin fatty acid ester is preferably α-glucosyl rutin laurate (αGRut-C12 (TLIM)) or α-glucosyl rutin dilaurate (αGRut-diC12 (TLIM)).
The α-glucosyl hesperidin fatty acid ester is preferably α-glucosyl hesperidin laurate (αGHes-C12 (TLIM), αGHes-C12 (TLIM)).

  The total concentration of the active ingredients in the anti-inflammatory agent can be set without particular limitation as long as the anti-inflammatory effect is obtained, but for example, 1 μM to 100 μM is preferable, and 25 μM to 50 μM is more preferable. For example, the above active ingredient is set in the above concentration range, and other than the above concentration, the same as the above-described antioxidant (anti-radical agent), (1) nutritional supplement, (2) food additive, (3) It can be used as an active ingredient (anti-inflammatory active ingredient) of cosmetics and anti-inflammatory agents (drugs).

(Method for confirming anti-inflammatory performance)
A method for confirming the anti-inflammatory performance of anti-inflammatory agents, nutritional supplements, food additives, cosmetics and the like is, for example, as described below, a substance (LPS) that induces inflammation in cells associated with inflammation (such as macrophages). In a test system that produces nitric oxide (NO.) By acting, etc., how much inflammation can be suppressed when an anti-inflammatory agent is used compared to when no anti-inflammatory agent is used This can be confirmed by examining.

(Griess method)
The Griess method is a detection method utilizing azo coupling of a diazonium salt compound and naphthylethylenediamine with NO ²⁻ produced by oxidation of nitric oxide (NO ·). Although nitrogen monoxide (NO.) Is not directly quantified, it is widely used because the generated nitric oxide (NO.) Can be easily measured. The produced nitric oxide (NO ·) is converted to nitrous acid (NO ²⁻ ), which is stabilized to some extent in the aqueous solution. Therefore, the NO ²⁻ concentration in the aqueous solution is determined as the amount of nitric oxide (NO ·) produced. By taking these measurements, the amount of nitric oxide (NO.) Produced can be quantified, and the degree of inflammation treatment effect can be examined.

《Production of flavonoid glycoside ester》
Operations common in the production of flavonoid glycoside esters in Examples and Reference Examples described later are described below.

(Flavonoid glycosides)
The following were prepared.
Naringin (Nar) (molecular weight 580.53 g / mol), α-glucosylnaringin (αGNar), rutin (Rut) (molecular weight 610.5 g / mol), α-glucosylrutin (αGRut), hesperidin (Hes) (molecular weight 610.5 g / mol), Or α-glucosyl hesperidin (αGHes) (both manufactured by Toyo Seika Co., Ltd.)

(Fatty acid vinyl)
The following were prepared.
In addition to vinyl palmitate and vinyl stearate, acetic acid (C2), propionic acid (C3), butyric acid (C4), caproic acid (C6), caprylic acid (C8), capric acid (C10), lauric acid (C12), Vinyl of myristic acid (C14), palmitic acid (C16), and stearic acid (C18)

(Lipase)
Since various lipases use different lipases depending on the target product, various lipases used in Examples, Reference Examples and Test Examples were purchased from Novozyme Japan.

(Conditions for esterification of flavonoid glycosides)
1. Reaction solutions shown in Table 1 below were prepared, and according to the target product, 500 mg of molecular sieves with a predetermined lipase fixed thereto were added to the reaction solution and preheated to 50 ° C. After that, the reaction solution is subjected to a reaction device (product name “BR-21FH · MR” (Tytec Corp.) or “Two-stage shake type BR-3000LF” (Taitec Corp.)) at 50 ° C. and 180 rpm. The esterification reaction (ester condensation or ester exchange reaction) was performed. During the esterification reaction (or transesterification reaction), the reaction solution (200 μL) was collected over time, acetone was removed at 40 ° C. under reduced pressure, the residue was dissolved in methanol (1 mL), and centrifuged. After separation, the supernatant was analyzed by HPLC to examine the extent of increase in the amount of reaction products. When no increase in the amount of reaction product was observed, the enzyme reaction was terminated by removing the immobilized enzyme and molecular sieves by filtration with filter paper.

2. （ＨＰＬＣ分析条件）
3. 下記表２に示すプログラム（分析時間１０分）に従って、反応生成物（フラボノイド配糖体 エステル）を分析した。

2. (HPLC analysis conditions)
3. The reaction product (flavonoid glycoside ester) was analyzed according to the program shown in Table 2 (analysis time 10 minutes).

(Purification method of flavonoid glycoside ester)
After completion of the esterification reaction, the enzyme (lipase) in the reaction solution was precipitated together with the molecular sieve by a centrifugal separation operation (25 ° C., 15000 rpm) using a centrifuge. Subsequently, acetone contained in the supernatant of the centrifuged reaction solution was removed by evaporation using an evaporator (40 ° C.), and then the residue was washed three times with hexane (10 mL) to remove fatty acid vinyl. . Finally, the residue was air dried.

In order to easily purify the flavonoid glycoside ester, the difference in solubility between the flavonoid glycoside and the flavonoid glycoside ester in methanol solution was used. First, the residue was dissolved in 100% methanol. Next, when purifying the monofatty acid ester of the flavonoid glycoside, water is added to the 100% methanol solution to adjust to a 30% methanol solution, and the monofatty acid ester of the flavonoid glycoside is obtained. Was precipitated. Moreover, when purifying the difatty acid ester of a flavonoid glycoside, the target flavonoid glycoside ester is prepared by adding water to the 100% methanol solution to obtain a 60% methanol solution. Was precipitated.
The supernatant was removed by centrifugation (25 ° C., 15000 rpm), and the precipitate was recovered. Each flavonoid glycoside ester was isolated by repeating the above operation.

[Example 1] (Synthesis of αGNar-C12 (RMIM), αGNar-diC12 (TLIM), αGNar-C12 (TLIM))
Using the reaction system of Table 1 above, as the flavonoid glycoside of Table 1, using the method α-glucosylnarindin (αGNar) disclosed in JP-A-4-13691, vinyl laurate as the fatty acid vinyl, Esterification reaction (transesterification reaction) was performed. Further, as the lipases in Table 1, the above-mentioned three lipases (NOVO, RMIM, TLIM) were used. FIG. 4 shows the HPLC analysis result of the reaction product after the reaction for 24 hours. Α-Glucosylnarindin was prepared by the method disclosed in JP-A-4-13691.

  When lipase (RMIM) is used, a peak presumed to be α-glucosylnarindin lauric acid ester (αGNar-C12) as the main reaction product (4 in the middle broken line in FIG. 4) as shown by a broken line in the middle in FIG. (. Peaks at 0 to 5.0 minutes) were detected, and α-glucosylnarindin lauric acid ester (αGNar-C12 (RMIM)) synthesized using this enzyme was isolated.

  On the other hand, when the esterification reaction was performed in the same manner as described above using lipase (TLIM), as shown in FIG. 4, a large peak estimated as a dicarboxylic acid ester as the main product (5 in the lower broken line in FIG. 4). A peak between 0.0 min and 6.0 min) was detected. That is, α-glucosylnarindine dilaurate (αGNar-diC12 (TLIM)) was obtained. ΑGNar-C12 (TLIM) was also obtained (FIG. 4 shows a reaction for 24 hours, but when the reaction time for esterification was shortened (for example, 2 hours), αGNar-C12 (TLIM) (3 in FIG. 4) was obtained. .6-4, peaks per 2 minutes). When lipase (NOVO) was used, α-glucosylnarindin fatty acid ester could not be obtained.

4. [Reference Example 1] (Synthesis of Rut-C12 (NOVO), Rut-C12 (RMIM))
5. Using the lipase of Table 1 as lipase (NOVO, RMIM, TLIM), rutin (Rut) as the flavonoid glycoside, and vinyl laurate as the fatty acid vinyl, prepare the reaction solution shown in Table 1 above. When the esterification reaction was carried out with shaking for a period of time, substances presumed to be various derivatives were obtained depending on the type of lipase used (FIG. 5). In addition, when lipase (NOVO) is used, it has been reported that a fatty acid binds to 4-position of rhamnose residue of rutin (Jana Viskupicova et al., Lipophilic rutin derivatives for antioxidant protection of oil-based foods. Food Chemistry 123 (2010) 45-50). In addition, where other enzymes are used, it has not been confirmed where they bind.
6. As described above, rutin lauric acid ester (Rut-C12 (NOVO)) was isolated and purified from the reaction solution that was synthesized using lipase (NOVO). In addition, rutin laurate (Rut-C12 (RMIM)) was isolated and purified from the reaction solution that was synthesized using lipase (RMIM).

7. [Example 2] (Synthesis of αGRut-C12 (TLIM) and αGRut-diC12 (TLIM))
Prepare the reaction solution in Table 1 using each lipase (NOVO, RMIM, TLIM) as the lipase in Table 1, using α-glucosylrutin (αGRut) as the flavonoid glycoside, and vinyl laurate as the fatty acid vinyl. As a result of conducting an esterification reaction by shaking for 24 hours, various flavonoid glycoside esters were obtained depending on the type of lipase used (FIG. 6). That is, α-glucosyl rutin laurate (αGRut-C12 (TLIM)) and α-glucosyl rutin dilaurate (αGRut-diC12 (TLIM)) were synthesized using a highly reactive lipase “TLIM”. Was isolated and purified.

8. [Reference Example 2] (Synthesis of (Hes-C12 (NOVO), Hes-C12 (RMIM)))
9. Using each lipase (NOVO, RMIM) as the lipase in Table 1, using Hesperidin (Hes) as the flavonoid glycoside and vinyl laurate as the fatty acid vinyl, prepare the reaction solution in Table 1 above, The esterification reaction was carried out by shaking for 24 hours, and various derivatives were obtained depending on the type of lipase used (FIG. 7). That is, hesperidin laurate (Hes-C12 (NOVO)) was synthesized using lipase (NOVO) in the same manner as described above, and the synthesized product was isolated and purified. Furthermore, hesperidin laurate (Hes-C12 (RMIM)) was synthesized in the same manner as described above using lipase (RMIM), and the synthesized product was isolated and purified.

10. [Example 3] (Synthesis of αGHes-C12 (NOVO), αGHes-C12 (TLIM), αGHes-diC12 (TLIM))
As the immobilized lipases in Table 1, each lipase (NOVO, RMIM, TLIM) is used, α-glucosyl hesperidin (αGHes) is used as the flavonoid glycoside, vinyl laurate is used as the fatty acid vinyl, and the reaction solution in Table 1 is used. It was prepared and shaken for 24 hours for esterification reaction to synthesize α-glucosyl hesperidin laurate (αGHes-C12 (NOVO), αGHes-C12 (TLIM), αGHes-diC12 (TLIM)) (FIG. 8). ). Thereafter, these synthesized products were isolated and purified, respectively.

11. [Reference Example 3] (Synthesis of Nar-C12 (RMIM), etc.)
Using naringin (Nar), vinyl laurate, and lipase (NOVO, RMIM, TLIM), an esterification reaction (transesterification reaction) was performed for 120 hours in the same manner as described above. The results of HPLC analysis of the reaction product after 120 hours of reaction are shown in FIGS.

  As shown in FIG. 2, when the esterification reaction of naringin (Nar) was performed using lipase (RMIM), only naringin monolaurate (Nar-C12 (RMIM)) was detected as a reaction product. .

  On the other hand, when the esterification reaction of naringin (Nar) was performed using lipase (NOVO) or lipase (TLIM), naringin laurate (Nar-C12 (NOVO) ), Nar-C12 (TLIM)), and a product presumed to be naringin dilaurate (Nar-diC12 (NOVO), Nar-diC12 (TLIM)) bound with two molecules of lauric acid. .

  Based on the above results, nalipin laurate (Nar-C12 (RMIM)) was synthesized using lipase (RMIM), which yields only monoester when naringin (Nar) is esterified, and the flavonoid glycoside described above Purification was carried out by the procedure described in the method for purifying the ester. Further, as a result of NMR analysis of the purified naringin lauric acid ester (Nar-C12 (RMIM)), it was confirmed that lauric acid was a monoester of naringin (Nar).

In addition, as the fatty acid vinyl in Table 1 above, vinyl caprylate (CH ₃ (CH ₂ ) ₆ COOCH = CH ₂ , vinyl octoate), vinyl caprate (CH ₃ (CH ₂ ) ₈ COOCH = CH ₂ , vinyl decanoate ) And lipase (RMIM), respectively, and synthesizing naringin caprylic acid ester (Nar-C8 (RMIM)) and naringin caprylic acid ester (Nar-C10 (RMIM)) in the same manner as above. -Purification was performed.

[Test Example 1]
<Antimicrobial test>
180 μL of LB medium containing each flavonoid glycoside ester produced in Examples 1 to 3 and Reference Examples 1 to 3 and other flavonoid glycosides (see Table 3 below) at the following predetermined concentrations was prepared, and Bacillus subtilis ( B. Subtilis ) 18 μL (viable cell concentration 1.0 × 10 ⁸ cells / mL) mixed and stored in each well of a 96-well plate, and the 96-well plate under conditions of 37 C and 200 rpm Cultured with shaking for 20 hours.

  The absorbance (Abs. = 655 nm) was measured for the culture solution in each well before and after shaking culture, and the viable cell count was counted. A well having an absorbance change of 0.1 or less was judged to be antibacterial. Furthermore, by adjusting the final concentration of the compound such as the flavonoid glycoside ester in the range of 1.56 to 100 μM and repeating the above series of operations, the minimum inhibitory concentration (MIC) of each compound is obtained. It was determined. The minimum growth inhibitory concentration (MIC) means the minimum concentration of an antimicrobial substance that inhibits visible growth of microorganisms in overnight culture (20 hours of culture).

  (Results and discussion)

なお、表３において、「N.D.」は「化合物」が１００μＭでも抗菌性がないことを示す。

In Table 3, “ND” indicates that there is no antibacterial property even when “Compound” is 100 μM.

(Results and discussion)
(About α-Glucosylnarindine fatty acid ester)
From Table 3 above, α-glucosyl naringin (αGNar) itself has low or no antibacterial properties, but α-glucosyl naringin laurate (αGNar-C12 (RMIM)) and α-glucosyl hesperidin laurate (αGHes-C12 (NOVO)) , ΑGHes-C12 (TLIM)) has an antibacterial property far exceeding that of ethyl paraben and sorbic acid, and has an antibacterial property as high as that of purnin lauric acid ester (purnin-C12). Moreover, when the carbon number of the site | part derived from the acid group which forms the ester bond of (alpha) glucosyl naringin fatty acid ester is about 12-8, it turns out that antibacterial property is especially high.

(About α-glucosyl rutin fatty acid ester)
The MIC value of rutin is “ND”, which is low in antibacterial property, and it is considered that the antibacterial property increases only when esterified with lipase (RMIM). Therefore, α-glucosylated rutin may also have some antibacterial properties by selecting a lipase to be esterified.

(About α-glucosyl hesperidin fatty acid ester)
Although α-glucosyl hesperidin (αGHes) itself has low antibacterial properties, α-glucosyl hesperidin laurate (GHes-C12 (TLIM), αGHes-C12 (NOVO)) has high antibacterial properties and far exceeds ethylparaben and sorbic acid. It has antibacterial properties, and the same high antibacterial properties as prunin laurate (Prunin-C12) were obtained. As can be seen from the antibacterial contrast of these two compounds (GHes-C12 (TLIM), αGHes-C12 (NOVO)), the flavonoid distribution is due to the difference in lipase (ie, the position of esterification in the compound is different). It can be seen that there is a difference in the antibacterial properties of saccharide esters.

[Test Example 2]
<Antioxidation test>
Antioxidation tests were carried out as follows for each flavonoid glycoside ester produced in Examples 1 to 3 and Reference Examples 1 to 3 and other known substances having an antioxidant action. Antioxidant performance of each compound, that is, radical scavenging activity was measured by a method using DPPH (1,1-diphenyl-2-picryl-hydrazyl). The DPPH radical is an artificial radical, and turns purple when dissolved in a solvent, but fades when the unpaired electrons are captured. Therefore, the DPPH radical scavenging ability (antioxidation performance) of the sample can be determined by measuring the amount of decrease in wavelength at 520 nm of the reaction solution containing the test sample.

(Preparation)
In a 96-well microplate, 125 μL of each compound (1.8 mM methanol solution) and 100 μL of DPPH (675 μM methanol solution) are mixed, and a mixed solution having a final compound concentration of 1 mM and a final DPPH concentration of 300 μM is added to the well. Prepared. Thereafter, the 96-well plate was covered with aluminum foil and allowed to stand at room temperature (25 ° C.) for 10 minutes, and then the absorbance at 520 nm was measured for the mixed solution in each well. As a control, an antioxidant test was similarly conducted using 125 μL of methanol instead of 125 μL of the compound.

Antioxidant activity (%) = (1-As / Ac) × 100 (I)
Calculated as a relative value to the control by the formula (I) shown below.
Here, As represents the absorbance at 520 nm of each compound well, and Ac represents the absorbance at 520 nm of the control well.

(Results and discussion)
From Table 4, α-glucosyl rutin laurate (αGRut-C12 (TLIM), αGRut-diC12 (TLIM)) showed high antioxidant activity as with rutin. From this result, it can be fully inferred that α-glucosyl rutin laurate can be used as an active ingredient of an antioxidant.

  Further, α-glucosyl hesperidin lauric acid ester (αGHes-C12 (NOVO), αGHes-C12 (TLIM)) having antibacterial properties showed a relatively high antioxidant activity that can be actually used, although it is inferior to rutin. From this result, it can be fully inferred that α-glucosyl hesperidin laurate (αGHes-C12 (NOVO), αGHes-C12 (TLIM)) can be used as an active ingredient of an antioxidant, and also antibacterial. It can be said that it is useful as a flavonoid glycoside ester that functions as both an agent and an antioxidant.

[Test Example 3]
《Anti-inflammatory test》
After confirming the absence of cytotoxicity by the MTT method described later, an anti-inflammatory test was conducted as follows.

  A compound such as flavonoid glycoside was administered to mouse macrophage-like cultured cells RAW264.7 to examine how much production of nitric oxide (NO.) Related to inflammation was suppressed. Mouse macrophage-like cultured cell RAW264.7 is a cell line derived from mouse monocytic leukemia, which reacts with lipopolysaccharide (LPS), a causative agent of inflammation, and is a free radical and has vascular relaxation ability. Nitric oxide (NO.) Is produced. Therefore, the cells are used as model cells for inflammation. These cells are relatively proliferating, and if the cells become excessive, the cells are killed. Therefore, it is necessary to subculture the cells. First, as described below, a medium was prepared, and the mouse macrophage-like cultured cell RAW264.7 was subcultured as described below, and a part thereof was prepared as cells used for the anti-inflammatory test.

《Medium composition》
The following culture media were prepared.
(D-MEM medium)
D-MEM (Dulbecco's Modified Eagle's Medium) (containing high glucose L-glutamine and phenol red) (Wako) (500 mL), FetalBovine Serum (Biowest) (50 mL) and Penicillin-Streptomycin Solution (Sigma 5) added.

(Sterile PBS (-))
NaCl (8 g), Na ₂ HPO ₄ · 12H ₂ O (2.9 g), KCl (0.2 g), KH ₂ PO ₄ (0.2 g) were dissolved in 1000 mL of ultrapure water, and the autoclave (121 ° C., 20 ).

(Trypsin EDTA)
PBS (-) 100mL, trypsin (Sigma) 0.5g and EDTA-2Na (manufactured by Kanto Chemical Co.) 0.2g were added to make 10x trypsin / EDTA, filter sterilized, dispensed 10mL each, and stored frozen. . This was diluted 10-fold with sterile PBS (−) and stored frozen.

(Preparation of cells for passage and test)
In the subculture described above, frozen mouse macrophage-like cultured cells RAW264.7 (European Collection of Cell Cultures) were thawed, diluted in 5 mL of D-MEM medium, centrifuged (1000 rpm, 20 ° C., 5 minutes), The supernatant was removed. Further, 5 mL of D-MEM medium is added to the cell pellet and suspended, then 5 mL is seeded on a φ5 cm dish (culture dish), and this is cultured in an incubator (a constant temperature bath in which the gas atmosphere can be adjusted). The cells were cultured at 37 ° C. and 5% CO ₂ .

When the density of the cells reaches 80-90% of the surface of the dish (culture dish), the medium is removed, washed with sterile PBS (−), 1 mL of trypsin / EDTA is added, and the cells are removed from the dish (culture dish). I peeled it off. To this, 4 mL of D-MEM medium was added, transferred to a 15 mL tube, and centrifuged (1000 rpm, 20 ° C., 5 minutes). The supernatant was removed, 5 mL of D-MEM medium was added, and the number of cells was counted using a trypan blue solution. It diluted to 1.0x10 < ⁵ > cells / mL and was set as the cell for a subculture. The remaining cells were diluted and seeded according to each experiment.

<< Measurement of cell viability by MTT method (confirmation of nontoxicity) >>
The cytotoxicity of the flavonoid glycoside ester was evaluated on the mouse macrophage-like cultured cell RAW264.7 by the MTT method described above.

(MTT solution)
The following MTT (manufactured by DOJINDO) was dissolved in PBS (phosphate buffered saline) so as to be 5 mg / mL (0.5%), and stored at −20 ° C. protected from light. MTT is thiazolyl blue tetrazolium bromide, also known as 3- (4,5-di-methylthiazol-2-yl) -2,5-diphenyltetrazole bromide, yellow tetrazole.

(MTT reaction stop solution)
2N HCl was diluted 200-fold with 10% SDS solution and stored at room temperature.
(MTT method)
Murine macrophage-like cultured cells RAW264.7 subcultured as described above were diluted to 1.0 × 10 ⁶ cells / mL with D-MEM medium, then seeded with 100 μL each in a 96-well microplate, and in an incubator, The cells were cultured for 24 hours under predetermined culture conditions (37 ° C., 5% CO ₂ ). Thereafter, 50 μL of each sample of each flavonoid glycoside ester at each concentration was added. After standing (incubating) for 20 hours, 50 μL of the culture supernatant was removed. 10 μL of 0.5% MTT solution was added to each well and allowed to stand for 2 hours. After adding 110 μL of MTT reaction stop solution and allowing to stand for 12 hours, 100 μL of the culture supernatant was dispensed into a new 96-well microplate, and the absorbance at 540 nm was measured with a microplate reader. The cell viability of each sample was calculated with the value of the untreated mouse macrophage-like cultured cell RAW264.7 sample as the survival rate of 100%.
(result)

<< Inhibition of Nitric Oxide (NO.) Production by Addition of Test Sample to Mouse Macrophage-like Cultured Cell RAW264.7 >>
The subcultured mouse macrophage-like cultured cells RAW264.7 were diluted to 1.0 × 10 ⁶ cells / mL with D-MEM medium, seeded in 100 μL each on a 96-well microplate, and placed in a 5% CO ₂ incubator at 37 ° C. For 24 hours. Thereafter, 25 μL of each flavonoid glycoside or flavonoid glycoside ester was added to the culture medium in each well so that the final concentration was 50 μM or 25 μM. After standing for 30 minutes, lipopolysaccharide (LPS) was added to the culture solution of each well so as to have a final concentration of 0.1 μg / mL. In addition, about negative control, only D-MEM culture medium was added to the culture solution of the well. For the positive control, only D-MEM medium and LPS were added to the culture medium of the wells.

(Gries assay)
Griess reagent A (1% sulfanilamide, 4.25% phosphoric acid)
5 g of phosphoric acid (manufactured by Wako) was added to 1 g of sulfanilamide (manufactured by Tokyo Chemical Industry Co., Ltd.), made up to 100 mL with ultrapure water, and stored in a light-shielding bottle.
・ (Griess reagent B (0.1% naphthylethylenediamine)
Ultrapure water was added to 0.1 g of naphthylethylenediamine (manufactured by Wako) to make 100 mL, and stored in a light-shielding bottle.

(Measurement of nitric oxide (NO.) Production)
The Griess method is a method for detecting (the production amount of nitric oxide (NO)) by utilizing azo coupling of a diazonium salt compound and naphthylethylenediamine by NO ^2- produced by oxidation of nitric oxide (NO). It is. Nitric oxide (NO.) Is not directly quantified, but is widely used because the amount of generated nitric oxide (NO.) Can be easily measured. The produced nitric oxide (NO.) Is converted into stable nitrous acid (NO ²⁻ ) in a certain amount in an aqueous solution. Therefore, the NO ²⁻ concentration in the culture supernatant was defined as the amount of nitric oxide (NO ·) produced.

  Mouse macrophage-like cultured cells RAW264.7 were subjected to treatment for suppressing production of nitric oxide (NO.) (Treatment for adding the above-described flavonoid glycoside ester, etc.). Sorted into plates. 25 μL of the Griess reagent A was added to the separated solution, and 25 μL of the Griess reagent B was added 5 minutes later. Ten minutes later, the obtained solution was measured for absorbance at 540 nm with a microplate reader. The production amount of nitric oxide (NO.) Of each well to which each flavonoid glycoside ester was added was calculated with the value of the production amount of nitric oxide (NO.) Of the positive control as 100%. The results are shown in FIGS.

(Results and discussion)
(Α-Glucosylnarindine fatty acid ester)
From Table 5 above, it was confirmed that α-glucosylnardin (αGNar) was slightly cytotoxic to mouse cells (cell viability 77.6%), but α-narindin laurate (αGNAR −) according to the present invention was used. The cytotoxicity of C12) was not a problem level (cell viability was 103.0%). Since αGNAR-C12 (≦ 100 μM) does not show cytotoxicity to mouse cells, it can be fully estimated that it is not cytotoxic to human cells.

  Furthermore, based on the results shown in FIG. 9, αGNAR-C12 exhibits sufficient anti-inflammatory performance at a concentration of 50 μM or less (see FIG. 9). Therefore, αGNAR-C12 is an anti-inflammatory agent even at a concentration of 100 μM or less. It can be inferred that it is particularly useful as a cosmetic or an internal preparation (food, etc.). As described above, αGNAR-C12 also exhibits antibacterial properties, and thus has high significance as an antibacterial anti-inflammatory agent.

  Here, as for the naringin fatty acid ester, as the carbon number of the acid group-derived portion increases from C2 to C18, the cell viability decreases remarkably (cytotoxicity increases remarkably) at 100 μM (cell survival increases). The rate is 45% at the minimum), but when the compound concentration is in the range of 25 μM, the cell viability is high (cytotoxicity is low) and the anti-inflammatory property is sufficiently exhibited (Table 5, FIG. 9).

α-Glucosylnarindine fatty acid ester is also considered to decrease in cell viability (increase in cytotoxicity) as the number of carbons increases, but by adjusting the compound concentration as described above, anti-inflammatory performance and reduction in cytotoxicity are achieved. There is a possibility of achieving both.
In FIG. 9, the control (LPS (+)) is shown as a relative value when 100 is assumed.

(Α-glucosyl hesperidin fatty acid ester)
As shown in Table 6, it was confirmed that α-glucosyl hesperidin (αGHES) has almost no toxicity in the range of 100 μM or less.

  On the other hand, α-glucosyl hesperidin laurate (αGHES-C12 (TLIM)) was confirmed to have high cell viability (low cytotoxicity) at 100 μM (cell viability 69.9%).

  As shown in FIG. 10, α-glucosyl hesperidin laurate (αGHES-C12 (TLIM)) exhibits anti-inflammatory performance to some extent even at 25 μM. Therefore, this compound (αGHES-C12 (TLIM)) is treated with 25 μM. It can be understood that by adjusting in the range of ˜100 μM, both anti-inflammatory performance and reduction in cytotoxicity can be achieved, and it can be suitably used as an anti-inflammatory agent.

  As shown in Table 7 and FIG. 10, hesperidin and their lauric acid esters (HES-C12 (NOVO), HES-C12 (RMIM)) and hesperetin have high cell viability, but anti-inflammatory performance. Was slightly inferior to α-glucosyl hesperidin laurate (αGHES-C12 (TLIM)).

In addition, in FIG. 10, it shows as a relative value when control (LPS (+)) is set to 100.
(Α-glucosyl rutin fatty acid ester)
The cell viability was high when the concentration of α-glucosyl rutin and its lauric acid ester (αGRut-C12 (TLIM)) was 100 μM (the cell viability was 100% or more in all cases).

  From FIG. 11, both α-glucosyl rutin monolaurate (αGRut-C12) and α-glucosyl rutin dilaurate (αGRut-diC12) were remarkably superior to quercetin and rutin at a compound concentration of 25 μM or less. Since anti-inflammatory performance was shown, it can be understood that compounds (αGRut-C12, αGRut-diC12) adjusted in the range of 1 to 100 μM can be particularly suitably used as anti-inflammatory agents. In addition, in FIG. 11, it shows as a relative value when control (LPS (+)) is set to 100.

  From the above results, α-glucosylnarindine laurate (αGNar-C12 (RMIM), αGNar-C12 (TLIM)), α-glucosylnarine dilaurate (αGNar-diC12 (TLIM)), α-glucosyl rutin laurate ( αGRut-C12 (RMIM)), α-glucosyl hesperidin laurate (αGHes-C12 (TLIM)), α-glucosyl rutin laurate (αGRut-C12 (TLIM)) and α-glucosyl rutin dilaurate (αGRut-C12 ( It can be fully estimated that TLIM)) can be suitably used as an active ingredient of an anti-inflammatory agent.

[Test Example 4]
《Water solubility test》
When using a flavonoid glycoside ester as an active ingredient such as an antibacterial agent in an aqueous solvent, the higher the water solubility, the more advantageous the active ingredient can be dissolved. For this reason, various flavonoid glycosides produced in the above Examples and Reference Examples (Naringin (Nar), Naringin Laurate (Nar-C12 (RMIM)) α-Glucosylnarindine Laurate (αGNar-C12 (RMIM)), Rutin (Rut), rutin laurate (Rut-C12), α-glucosyl rutin laurate (αGRut-C12), hesperidin (Hes), hesperidin laurate (Hes-C12) and α-glucosyl hesperidin laurate (αGHes The water solubility of -C12) was measured, and Table 8 below shows the results of a solubility test for each flavonoid glycoside ester in water.

[Solubility of αGNar-C12]
The solubility of α-glucosylnarindine laurate (αGNar-C12 (RMIM)) in water is about 300 times that of naringin laurate (Nar-C12 (RMIM)), 5.6 times that of naringin (Nar), rutin ( Rut) was about 20 times, and rutin lauric acid ester (Rut-C12) was 6500 times.

[Solubility of αGHes-C12]
The solubility of α-glucosyl hesperidin laurate (αGHes-C12) in water was lower than that of α-glucosyl nadin laurate (αGNar-C12) and similar to rutin (Rut), but hesperidin (Hes) It was 3.5 times, about 15 times that of naringin laurate (Nar-C12) and 330 times that of rutin laurate (Rut-C12).

[Solubility of αGRut-C12]
The solubility of α-glucosyl rutin laurate (αGRut-C12) in water was lower than that of rutin (Rut) but about 6.6 times that of rutin laurate (Rut-C12).

12. (Results and discussion)
As shown in Table 8, the fatty acid ester of Naringin C12 (Nar-C12) has excellent antibacterial performance, anti-inflammatory performance, or both, as shown in Table 3 and FIGS. However, as shown in Table 8, since the solubility in water is low, there is a limit to the amount of the aqueous solvent to be contained as an active ingredient when producing an antibacterial agent or anti-inflammatory agent, which is disadvantageous. On the other hand, α-glucosyl naringin lauric acid ester (αGNar-C12) has both excellent antibacterial and anti-inflammatory properties as well as Narin C12 fatty acid ester (Nar-C12). Compared to about 300 times higher, it is very advantageous when preparing water-soluble drugs. Α-Glucosylnarindine laurate (αGNar-C12) has a lauroyl group, so it is clear that it also shows solubility in oil-based solvents and is soluble in both water-based and oil-based solvents. It is also very advantageous in that it can be used as an antibacterial agent or anti-inflammatory agent.

  On the other hand, α-glucosyl hesperidin laurate (αGHes-C12), which exhibits antioxidant and antibacterial properties, is less soluble in water than α-glucosylnarindin laurate (αGNar-C12) and is the same as rutin (Rut). Although it was about 3.5 times higher than hesperidin (Hes) and improved in water solubility, it can be dissolved in both aqueous and oil-based solvents as an antioxidant and antibacterial agent. It is also advantageous in that it can be used.

  Further, the solubility of α-glucosyl rutin laurate (αGRut-C12) having antioxidant and anti-inflammatory properties in water is lower than that of rutin (Rut), but about 6 of rutin laurate (Rut-C12). Since it is 6 times higher and its solubility in water is improved, it is advantageous in that it can be dissolved in both aqueous and oil-based solvents and used as an anti-oxidant and anti-inflammatory agent as a dosage form for cosmetics and the like. It is.

[Reference Example 4]
The hydroxyl groups X and Y of naringin (Nar) represented by the following formula (IIa ′) were esterified in the same manner as described above using carboxylic acids having different chain lengths, and MIC values were measured.

（Ｒｈａ：ラムノース、Ｘ²＝第１脂肪酸、Ｙ²＝第２脂肪酸）

(Rha: rhamnose, X ² = first fatty acid, Y ² = second fatty acid)

(Results and discussion)
As shown in the results of Reference Example 4 (Table 10 above), when the hydroxyl group of glucose of naringin (naringin) is variously esterified with fatty acid, the position of esterification and the fatty acid used for esterification Depending on the number of carbon atoms, the MIC value increased or decreased within a range of about 1 to 9 times.

  From this result, among the α-glucosyl hydroxyl groups of α-glucosylnaringin laurate (αGNar-C12) and α-glucosyl hesperidin laurate (αGHes-C12 (TLIM)) that showed antibacterial properties in Test Example 1, It is considered that antibacterial properties can be obtained while the MIC value is raised or lowered within a certain range by changing the carbon number of the fatty acid used for esterification or the esterification site.

  As mentioned above, although the flavonoid glycoside ester which concerns on this invention has been demonstrated through embodiment, an Example, a test example, etc., this invention is not limited to these embodiment etc., In the claim of this application Design changes are permissible without departing from the spirit of the invention as described.

Claims (11)

α-Glucosylnarindine, α-glucosyl rutin or α-glucosyl hesperidin, in the presence of an enzyme capable of esterifying any one or more of the hydroxyl groups of the α-glucosyl group, β-glucosyl group and α-rhamnosyl group A flavonoid glycoside ester represented by any of the following formulas [Ia] to [IIIa] obtained by esterification using carboxylic acid or an ester thereof.
(I) α-Glucosylnaridine fatty acid ester

(II) α-glucosyl hesperidin fatty acid ester

(III) α-glucosyl rutin fatty acid ester

(In the formulas [Ia], [IIa], [IIIa] and the formula (G) n-Zm, Z1 to Zm are a hydrogen atom (H) or an acyl group (RCO—, R: alkyl group), and an acyl group The alkyl group (R) is a linear or branched C _{1 to} C ₁₇ alkyl group which may have a saturated or unsaturated bond, and at least one of Z _{1 to} Z _m or Two or more are the acyl groups, wherein G represents glucose, n represents the number thereof, and Z represents a hydrogen atom in a hydroxyl group (—OH) bonded to a carbon atom of glucose (G). In the substituted state (—O—Z), Z represents a hydrogen atom (H) in the case of unsubstituted (—OH), and in the case of an ester bond, Z represents the acyl group (RCO). -), M represents the number of the acyl group, each of the n glucose chains (G) n The number of ester bonds in glucose (G) is arbitrary, and m represents the final number of ester bonds in formula [Ia], [IIa], [IIIa] as a representative. the number is a .n = 1 to 20 and 0~3n + 6.)   The acyl group attached to the hydroxyl group of the flavonoid glycoside by the esterification enzyme is any one of a caproyl group, an enanthyl group, a capryl group, a capryloyl group, a pelargol group, a lauroyl group, or a myristoyl group, respectively. 2. The flavonoid glycoside ester according to 1. In the presence of lipase or protease, α-glucosylnarindin represented by the following formula [I], α-glucosyl hesperidin represented by the formula [II], or α-glucosylrutin represented by the following formula [III]:
Carboxylic acid or ester thereof (RCOOR ^a , R: linear or branched C ₁ -C ₂₂ alkyl group optionally having ^a saturated or unsaturated bond, R ^a is H, saturated or unsaturated A linear or branched C _{1 to} C ₁₃ alkyl group which may have a bond, or a C _{2 to} C ₅ alkylene group which may have an alkyl group similar to this,
Obtained by esterifying the hydroxyl group (—OH) of carbon among the α-glucosyl group, β-glucosyl group and α-rhamnosyl group of the α-glucosylnarindine [I], α-glucosyl hesperidin [II] or α-glucosyl rutin [III]. The flavonoid glycoside ester according to claim 1 or 2, wherein:

(Oite the formula [I], G is glucose, n is an integer of 1-20.)

(Oite the formula (II), G is glucose, n is an integer of 1-20.)

(Oite the formula [III], G is glucose, n is an integer of 1-20.) A method for producing a flavonoid glycoside ester according to any one of claims 1 to 3, comprising the following step (b).
Step (b): ester condensation reaction or transesterification reaction of any one or more of α-glucosylnardin, α-glucosyl hesperidin, and α-glucosyl rutin with fatty acid or an ester of the fatty acid under conditions where esterifying enzyme is present And obtaining α-glucosyl naringin fatty acid ester, α-glucosyl hesperidin fatty acid ester, α-glucosyl rutin fatty acid ester, or a mixture thereof. The manufacturing method of the flavonoid glycoside ester of Claim 4 which further includes the following processes (c).
Step (c): The number of glucose units contained in the sugar chain of α-glucosylnarindine fatty acid ester, α-glucosyl hesperidin or α-glucosyl rutin fatty acid ester obtained in step (b) is adjusted to 1 to 10 by a sugar chain cleaving enzyme. To do. The method for producing a flavonoid glycoside ester according to claim 4 or 5, which comprises the following step (a) before step (b) and comprises the following step (c) between steps (a) and (b). .
Step (a): reacting at least one or more of naringin, hesperidin or rutin with an α-glucosyl sugar compound in the presence of a predetermined glycosyltransferase, thereby α-glucosylnardin, α-glucosyl hesperidin, And a step of preparing any one or more of α-glucosyl rutin before step (b),
Step (c): Purification to remove or reduce unreacted naringin, hesperidin or rutin   5. The glycosyltransferase is any one or more selected from the group consisting of cyclodextrin glucanotransferase, α1,2-glucosyltransferase, α1,3-glucosyltransferase and α-glucosidase. The manufacturing method of the flavonoid glycoside ester as described in any one of -6. Of flavonoid glycoside esters according to any one of claims 1 to 3, characterized in that it contains as an active ingredient either one or two α-glucosyl shea Luna phosphoric Jin laurate and α-glucosyl hesperidin laurate Antibacterial agent. Of flavonoid glycoside esters according to any one of claims 1 to 3, alpha glucosyl shea Luna phosphoric Jin laurate, alpha glucosyl shea Luna phosphorus Jinji laurate, alpha glucosyl rutin laurate, alpha glucosyl rutin dilaurate ester And an α-glucosyl hesperidin laurate ester as an active ingredient. Among the flavonoid glycoside esters according to any one of claims 1 to 3, one or more of α-glucosyl rutin laurate and α-glucosyl hesperidin laurate are contained as active ingredients. Antioxidant or anti-radical agent characterized by.   Cosmetics or foodstuff containing the agent of any one of Claims 8-10.

Images