JP6421918B2 - Cooking utensils - Google Patents

Cooking utensils Download PDF

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JP6421918B2
JP6421918B2 JP2014167458A JP2014167458A JP6421918B2 JP 6421918 B2 JP6421918 B2 JP 6421918B2 JP 2014167458 A JP2014167458 A JP 2014167458A JP 2014167458 A JP2014167458 A JP 2014167458A JP 6421918 B2 JP6421918 B2 JP 6421918B2
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main body
protrusion
protrusions
shape
inlet
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JP2016042916A (en
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岩橋 秀昭
秀昭 岩橋
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株式会社小久保工業所
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Description

本発明は、材料を潰して調理物を作るための調理具に関する。   The present invention relates to a cooking utensil for crushing ingredients to make a cooked product.

上記の調理具として、材料をすり潰してジュース等の調理物を作る電動式のジューサーが知られている(例えば、特許文献1参照。)。このジューサーは、本体部に着脱自在な容器と、その容器内で回転駆動自在なカッターと、その容器の上部開口を閉塞する蓋体とを有し、果実等の材料を容器内に投入してカッターを回転駆動させてジュースを作る。   As said cooking tool, the electric juicer which grinds a material and produces foods, such as juice, is known (for example, refer patent document 1). This juicer has a container that can be attached to and detached from the main body, a cutter that can be rotated in the container, and a lid that closes the upper opening of the container. Make a juice by rotating the cutter.

また、最近、ビニール袋を調理具として用いてジュースを作る方法も知られている。果実等の固形材料に加えて、牛乳等の液体材料もビニール袋内に投入し、そのビニール袋の上部開口を封止し、使用者がビニール袋の外側から材料を揉むことで、材料を揉み潰してジュースを作る。   Recently, a method of making juice using a plastic bag as a cooking tool is also known. In addition to solid materials such as fruits, liquid materials such as milk are also placed in the plastic bag, the top opening of the plastic bag is sealed, and the user squeezes the material from the outside of the plastic bag so that the material can be swallowed Crush to make juice.

特開2008−289530号公報JP 2008-289530 A

上述の如く、ビニール袋を用いる方法では、電動式のジューサーを使用しなくてもよく、気軽に且つ簡易に材料を揉み潰して、少し果肉が残る程度の所望の潰し具合のジュース等の調理物を作れるというメリットがある。しかしながら、ビニール袋に入った材料を使用者の手によって揉み潰すだけであるので、材料を所望の状態まで揉み潰すのに時間がかかったり、使用者の力の入れ具合によっては、材料を所望の状態まで十分に揉み潰せない場合もある。   As described above, in the method using a plastic bag, it is not necessary to use an electric juicer, and it is easy and easy to smash the material, and a cooked product such as juice having a desired crushed condition so that a little pulp remains. There is a merit that can be made. However, since the material contained in the plastic bag is only crushed by the user's hand, it takes time to squeeze the material to the desired state, or the material may be In some cases, it cannot be sufficiently swallowed to the state.

この実情に鑑み、本発明の主たる課題は、材料を短時間で所望の状態まで適切に揉み潰すことができながら、気軽に且つ簡易にジュース等の調理物を作ることができる調理具を提供する点にある。   In view of this situation, the main problem of the present invention is to provide a cooking utensil that can easily and easily make a cooked product such as a juice while properly crushing the material to a desired state in a short time. In the point.

本発明の第1特徴構成は、投入口から投入された調理材料を収容する収容空間を有する有底筒状のゴム製の本体が備えられ、その本体の手もみ部位の内壁部に、内向きに突出した第1突起部と、該第1突起部よりも突出量が小さな第2突起部とが形成されている点にある。また、本発明の第2特徴構成は、前記第1突起部と前記第2突起部とが前記内壁部に交互に配置されている点にある。 The first characterizing feature of the present invention, the bottomed cylindrical rubber body provided with an accommodation space for accommodating the cooking material inserted from the insertion slot, in the inner wall portion of the viewing site hands of the body, inward And a second protrusion having a smaller protrusion than the first protrusion . Moreover, the 2nd characteristic structure of this invention exists in the point by which the said 1st projection part and the said 2nd projection part are alternately arrange | positioned at the said inner wall part.

本特徴構成によれば、使用者が、本体の投入口から投入した材料を収容空間に収容した状態で、本体の外側から収容空間に収容された材料を揉むことで、材料を揉み潰してジュース等の調理物を作ることができる。このように、本体を用いるだけで、気軽に且つ簡易にジュース等の調理物を作ることができる。収容空間に収容された材料を揉む際に、第1突起部及び第2突起部を形成された本体の内壁部が材料に接触するので、その第1突起部及び第2突起部によって材料を効果的に潰すことができ、材料を短時間で所望の状態まで適切に揉み潰すことができる。特に、突出量の大きな第1突起部が固形材料に突き刺さって保持することで、固形材料を細かく潰すことができ、所望の潰し具合まで適切に固形材料を潰すことができる。本体は、ゴム製で耐久性を有するので、本体を繰り返し使用することができ、経済的にも有用である。 According to this characteristic configuration, the user squeezes the material stored in the storage space from the outside of the main body while the material input from the input port of the main body is stored in the storage space. You can make cooking such as. In this way, a cooked product such as juice can be easily and easily produced simply by using the main body. When the material accommodated in the accommodation space is held, the inner wall portion of the main body on which the first protrusion and the second protrusion are formed comes into contact with the material. Therefore, the material is effective by the first protrusion and the second protrusion. Therefore, the material can be properly crushed to a desired state in a short time. In particular, a large first protruding portion of the protruding amount by keeping I stuck to the solid material, it is possible to crush the solid materials finer, it is possible to crush suitably solid material to the desired crush degree. Since the main body is made of rubber and has durability, the main body can be used repeatedly and is economically useful.

また、本特徴構成によれば、材料を揉む際にその材料に接触するのが手もみ部位であるので、その手もみ部位の内壁部に第1突起部及び第2突起部を設けることで、手もみ部位の第1突起部及び第2突起部を材料に確実に接触させて、材料を効果的に潰せるという効果を適切に得られる。このように、手もみ部位に第1突起部及び第2突起部を設けることで、上述の効果を得られるので、手もみ部位以外の部位には第1突起部及び第2突起部を設ける必要がなく、本体の構成の簡素化を図ることができる。 Further, according to this construction, since the contact with the material when rub the material hands it is viewed site, in its hands provided with the first protrusion and a second protrusion on an inner wall portion of the viewing site Rukoto It is possible to appropriately obtain an effect that the material can be crushed effectively by reliably bringing the first protrusion and the second protrusion of the hand held portion into contact with the material. Thus, hands in Rukoto provided a first protrusion and a second protrusion in viewing the site, since obtained the above-described effects, hands in sites other than the viewing site provided with the first protrusion and the second protrusion Therefore, the structure of the main body can be simplified.

本発明の第特徴構成は、前記本体には、前記収容空間と前記投入口の間に断面積が縮小された絞り部が備えられ、該絞り部と前記投入口の間は前記投入口側ほど平面視での断面積が広くなるラッパ形状に形成されるとともに、前記投入口はその上端縁部が前記本体の他の部位よりも厚みを厚くされることにより開口状態に保形されている点にある。 According to a third characteristic configuration of the present invention, the main body is provided with a throttle portion having a reduced cross-sectional area between the housing space and the inlet, and the gap between the throttle and the inlet is on the inlet side. It is formed in a trumpet shape having a wider cross-sectional area in plan view, and the input port is held in an open state by making its upper end edge thicker than other parts of the main body . It is in.

本特徴構成によれば、収容空間と投入口の間の絞り部は、断面積が縮小されているので、その絞り部を封止箇所とすることで、収容空間に材料を収容させた状態でその収容空間を適切に封止することができる。また、該絞り部と前記投入口の間は前記投入口側ほど平面視での断面積が広くなるラッパ形状に形成されるとともに、前記投入口はその上端縁部が前記本体の他の部位よりも厚みを厚くされることにより開口状態に保形されているので、投入口から材料を投入する作業を行い易く、より簡易に調理物を作ることができる。 According to this feature configuration, since the cross-sectional area of the throttle portion between the storage space and the inlet is reduced, the throttle portion is used as a sealing portion so that the material is stored in the storage space. The accommodation space can be appropriately sealed. In addition, a space between the throttle portion and the insertion port is formed in a trumpet shape with a cross-sectional area that is wider in a plan view toward the insertion port side. Since the shape is kept in an open state by increasing the thickness, it is easy to perform the operation of inputting the material from the input port, and the cooked food can be made more easily.

本発明の参考となる実施形態における調理具の全体を示す斜視図 The perspective view which shows the whole cooking utensil in embodiment used as reference of this invention 本発明の参考となる実施形態における調理具の平面図及び側面図 The top view and side view of the cooking utensil in the reference embodiment of the present invention 本発明の参考となる実施形態における調理具の要部の断面図Sectional drawing of the principal part of the cooking utensil in embodiment used as reference of this invention 本発明の参考となる実施形態における調理具を用いてジュース等の調理物を作る工程を示す図 The figure which shows the process of making cooking products, such as juice, using the cooking tool in embodiment used as reference of this invention . 本発明の実施形態における調理具の平面図及び側面図 The top view and side view of the cooking utensil in the embodiment of the present invention 本発明の実施形態における調理具の要部の断面図Sectional drawing of the principal part of the cooking utensil in the embodiment of the present invention . 本発明の参考となる実施形態における調理具の平面図及び側面図 The top view and side view of the cooking utensil in the reference embodiment of the present invention 本発明の参考となる実施形態における調理具の要部の断面図Sectional drawing of the principal part of the cooking utensil in embodiment used as reference of this invention

本発明に係る調理具の実施形態を図面に基づいて説明する。
参考実施形態)
この調理具100は、例えば、果実や野菜等の固形材料と水や牛乳等の液体材料との材料から、ジュース等の調理物を作るために用いている。
An embodiment of a cooking utensil according to the present invention will be described with reference to the drawings.
( Reference embodiment)
This cooking tool 100 is used, for example, for making a cooked product such as juice from a solid material such as fruit or vegetable and a liquid material such as water or milk.

調理具100は、図1及び図2に示すように、投入口1から投入される材料を収容する収容空間2を有する有底筒状の本体3が備えられている。この本体3は、例えば、シリコンゴム等のゴム製で、透明又は半透明に構成されている。本体3は、投入口1から下方側に一連に延びる中空空間を有する縦長の袋状に形成されており、その上方側から、投入口1、絞り部4、収容空間2の順に備えている。   As shown in FIGS. 1 and 2, the cooking utensil 100 is provided with a bottomed cylindrical main body 3 having a storage space 2 for storing a material charged from the charging port 1. The main body 3 is made of rubber such as silicon rubber and is configured to be transparent or translucent. The main body 3 is formed in the shape of a vertically long bag having a hollow space extending continuously downward from the insertion port 1, and includes the insertion port 1, the throttle portion 4, and the accommodation space 2 in this order from the upper side.

投入口1は、平面視で円形状の開口であり、上端縁部側ほど断面積を広げたラッパ形状に形成され、その横断面の面積を絞り部4及び収容空間2よりも拡大して、材料を投入するのに十分な開口面積を有している。絞り部4は、平面視で本体3の左右幅方向に長い長円形状に形成され、その横断面の面積が投入口1及び収容空間2よりも縮小されている。収容空間2は、平面視で左右幅方向に長い長円形状に形成され、その横断面の面積が絞り部4よりも本体3の左右幅方向に拡大している。このように、本体3は、その平面視での形状及び横断面の面積を変更させて、投入口1、絞り部4、収容空間2を一体的に形成している。   The insertion port 1 is a circular opening in plan view, and is formed in a trumpet shape having a cross-sectional area that is widened toward the upper edge, and the area of the cross section is larger than that of the throttle part 4 and the accommodation space 2. It has a sufficient opening area for charging the material. The throttle portion 4 is formed in an oval shape that is long in the left-right width direction of the main body 3 in plan view, and the area of the cross section thereof is smaller than that of the insertion port 1 and the accommodation space 2. The accommodation space 2 is formed in an oval shape that is long in the left-right width direction in plan view, and the area of the cross section is larger in the left-right width direction of the main body 3 than the throttle portion 4. As described above, the main body 3 is integrally formed with the insertion port 1, the throttle portion 4, and the accommodation space 2 by changing the shape of the plan view and the area of the cross section.

投入口1は、その上端縁部1aが他の部位よりも厚みを厚くしており、その厚みによって投入口1を開口させる状態に保形している。これにより、本体3は、材料を投入するのに十分な開口面積を有する開口姿勢に投入口1を姿勢維持可能に構成されている。   The input port 1 has an upper end edge portion 1a that is thicker than other portions, and is shaped so that the input port 1 is opened by the thickness. Thereby, the main body 3 is configured such that the pouring port 1 can be maintained in an opening posture having an opening area sufficient to throw the material.

投入口1には、その上端縁部1aの周方向の1箇所を外方側に広げた注ぎ口8が形成され、この注ぎ口8を利用して収容空間2に作られたジュースをコップ等に注いでいる。注ぎ口8は、本体3の左右幅方向の一端部に相当する箇所に配置されている。   The pouring spout 8 is formed in the pouring spout 1 so that one place in the circumferential direction of the upper end edge 1a is spread outward, and the juice made in the accommodation space 2 using the spout 8 is placed in a cup or the like. Is pouring into. The spout 8 is disposed at a position corresponding to one end of the main body 3 in the left-right width direction.

収容空間2は、上下方向で絞り部4から本体3の底部までの中空空間の全体を収容空間2としており、材料を収容する十分な容量が確保されている。収容空間2は、対向する内壁面部の間の距離が短い組と長い組の2組の内壁面部にて収容空間2の側部が囲まれている。   The accommodation space 2 is the entire hollow space from the throttle portion 4 to the bottom of the main body 3 in the vertical direction, and a sufficient capacity for accommodating the material is secured. The accommodation space 2 is surrounded by the two inner wall surface portions of the pair having a short distance and the long group between the inner wall surface portions facing each other.

本体3の内壁部のうち、手もみ部位5に内方側に突出する突起部6が形成され、その手もみ部位5が凹凸形状に形成されている。手もみ部位5は、収容空間2の下方側領域であり、使用者が本体3を手で揉むときに触れる部位に相当している。突起部6は、本体3の内方側に突出する尖頭状に形成されており、この実施形態では、図3に示すように、その断面形状が三角錐状に形成されている。突起部6は、図1及び図2に示すように、本体3の上下方向及び周方向に間隔を隔てて手もみ部位5の全体に亘って複数備えられている。突起部6は、本体3の上下方向に一定間隔を隔てて複数の突起部6を並べた列を、本体3の周方向に複数並べた複数列状とし、本体3の周方向で隣接する列の突起部6同士が上下方向で異なる位置に配置されている。   Of the inner wall portion of the main body 3, a protrusion 6 that protrudes inwardly is formed on the hand scrub site 5, and the hand scissor site 5 is formed in an uneven shape. The hand-rubbed part 5 is a lower region of the accommodation space 2 and corresponds to a part that is touched when the user grips the main body 3 by hand. The protrusion 6 is formed in a pointed shape that protrudes inward of the main body 3. In this embodiment, as shown in FIG. 3, the cross-sectional shape is formed in a triangular pyramid shape. As shown in FIG. 1 and FIG. 2, a plurality of protrusions 6 are provided over the entire hand-held portion 5 at intervals in the vertical direction and the circumferential direction of the main body 3. The protrusions 6 are formed in a plurality of rows in which a plurality of protrusions 6 are arranged at regular intervals in the vertical direction of the main body 3 and are arranged in a plurality of rows in the circumferential direction of the main body 3. The protrusions 6 are arranged at different positions in the vertical direction.

本体3には、収容空間2への材料の収容量の上限を表す目印部7が備えられている。目印部7は、本体3の外壁部を外方側に突出させた突出部位にて形成されている。その突出部位は、本体3の周方向の全周に亘って一連に存在しており、本体3の周方向の全周に亘る直線状の目印部7が形成されている。   The main body 3 is provided with a mark portion 7 representing the upper limit of the amount of material stored in the storage space 2. The mark part 7 is formed in the protrusion part which made the outer wall part of the main body 3 protrude outward. The projecting portions exist in a series over the entire circumference in the circumferential direction of the main body 3, and a linear mark portion 7 is formed over the entire circumference in the circumferential direction of the main body 3.

ここで、本体3の上下方向の長さ、及び、本体3の形状等を変更することで、収容空間2の収容量の上限を適宜変更することができる。また、収容空間2の収容量の上限をどのような量に設定するかは適宜変更が可能である。   Here, by changing the length of the main body 3 in the vertical direction, the shape of the main body 3, and the like, the upper limit of the storage amount of the storage space 2 can be changed as appropriate. Moreover, it can change suitably what kind of amount the upper limit of the accommodation amount of the accommodation space 2 is set.

以下、この調理具100を用いたジュースの作り方について図4に基づいて説明する。
まず、図4(a)の矢印にて示すように、果物等の固形材料及び牛乳等の液体材料を本体3の投入口1から収容空間2に投入して、収容空間2に各種の材料を収容させる。このとき、本体3は、開口姿勢に投入口1を姿勢維持しているので、材料を外部に溢すことなく、簡易に材料を投入口1に投入することができる。ちなみに、液体材料については、固形材料と同時に投入しなくても、固形材料を揉み潰した後に投入することもできる。
Hereinafter, a method of making juice using the cooking tool 100 will be described with reference to FIG.
First, as shown by the arrows in FIG. 4A, a solid material such as fruit and a liquid material such as milk are introduced into the accommodation space 2 from the insertion port 1 of the main body 3, and various materials are placed in the accommodation space 2. Contain. At this time, since the main body 3 maintains the input port 1 in the open posture, the material can be easily input into the input port 1 without overflowing the material to the outside. Incidentally, the liquid material can be added after the solid material is crushed without being added at the same time as the solid material.

投入口1から材料を投入する際には、図4(a)に示すように、有底筒状の容器10に本体3を挿入することで、投入口1を開口姿勢に維持した状態で本体3を起立姿勢に保持できる。これにより、使用者が本体3を手で持たなくてもよく、投入作業の簡素化を図ることができる。例えば、容器10の開口縁部に投入口1の上端縁部1aを折り返して引っ掛けておくことで、投入口1の開口面積をより広げた開口姿勢とすることもできる。この場合、上端縁部1aの厚みを厚くしているので、容器10の開口縁部に引っ掛けた状態を適切に維持できる。ちなみに、容器10としては、その容器10に本体3を挿入することで、本体3を起立姿勢に保持できるものであればよく、例えば、作ったジュースを注ぐコップ等を用いることもできる。また、この容器10を使用しなくても、使用者が本体3の絞り部4等を手で持つことで、投入口1を開口姿勢に維持した状態で本体3を起立姿勢に保持することもできる。   As shown in FIG. 4A, when the material is charged from the charging port 1, the main body 3 is inserted into the bottomed cylindrical container 10 so that the charging port 1 is maintained in the open posture. 3 can be held in a standing posture. Thereby, the user does not need to hold the main body 3 by hand, and simplification of the loading operation can be achieved. For example, an opening posture in which the opening area of the charging port 1 is further widened can be obtained by folding and hooking the upper edge 1a of the charging port 1 on the opening edge of the container 10. In this case, since the thickness of the upper edge 1a is increased, the state of being hooked on the opening edge of the container 10 can be appropriately maintained. Incidentally, the container 10 may be any container as long as it can hold the main body 3 in an upright position by inserting the main body 3 into the container 10. For example, a cup for pouring the prepared juice may be used. Further, even if the container 10 is not used, the user can hold the main body 3 in an upright position while the insertion port 1 is maintained in the open position by holding the throttle portion 4 of the main body 3 by hand. it can.

本体3は透明又は半透明であり、本体3には目印部7が備えられているので、その目印部7よりも上方側に材料が溢れないように材料を投入して、収容空間2への材料の投入量をその収容量の上限未満に抑えている。   The main body 3 is transparent or translucent, and the main body 3 is provided with the mark portion 7. Therefore, the material is introduced so that the material does not overflow above the mark portion 7. The amount of material input is kept below the upper limit of the capacity.

次に、図4(b)に示すように、絞り部4にクリップ状の封止具9を取り付けて、収容空間2の上端部を封止する。絞り部4は、横断面の面積が縮小されているので、封止具9の取り付けが行い易く、収容空間2に材料を収容させた状態でその収容空間2を適切に封止できる。   Next, as shown in FIG. 4B, a clip-shaped sealing tool 9 is attached to the throttle portion 4 to seal the upper end portion of the accommodation space 2. Since the diaphragm 4 has a reduced cross-sectional area, it is easy to attach the sealing tool 9, and the housing space 2 can be appropriately sealed in a state in which the material is housed in the housing space 2.

本体3の外側から収容空間2に収容された固形材料を揉むことで、その固形材料を揉み潰す。固形材料を揉み潰す際には、手もみ部位5に突起部6が形成されているので、この突起部6によって固形材料を細かく潰すことができ、固形材料を所望の状態に短時間で揉み潰すことができる。また、手もみ部位5は、対向する内壁面部の間の距離が短い組と長い組の2組の内壁面部からなり、距離が短い組の方が本体3の左右幅方向に延びる幅広となっているので、その幅広の対向する内壁面部同士が接触するように揉み易くなっている。よって、幅広の対向する内壁面部の突起部6を固形材料に適切に接触させることができ、固形材料をより細かく揉み潰すことができる。   By crushing the solid material accommodated in the accommodation space 2 from the outside of the main body 3, the solid material is crushed. When the solid material is crushed, the projections 6 are formed in the hand-rubbed part 5, so that the solid material can be finely crushed by the projections 6, and the solid material is crushed into a desired state in a short time. be able to. Further, the hand pad portion 5 is composed of two sets of inner wall surfaces, a pair having a short distance between the opposed inner wall surfaces, and a pair having a long distance, and the pair having a short distance has a wider width extending in the left-right width direction of the main body 3. Therefore, it is easy to squeeze so that the wide opposing inner wall surfaces are in contact with each other. Therefore, the protruding portions 6 of the wide opposing inner wall surface can be brought into contact with the solid material appropriately, and the solid material can be crushed more finely.

固形材料の果肉が少し残る程度等、所望の潰し具合に揉み潰して収容空間2にジュースを作ると、図4(c)に示すように、投入口1が下方側を向くように本体3を傾けて、収容空間2のジュースを注ぎ口8からコップ11に注ぐことができる。   When the juice is made in the storage space 2 by crushing to a desired degree of crushing, such as a little remaining pulp of solid material, the body 3 is placed so that the inlet 1 faces downward as shown in FIG. By tilting, the juice in the storage space 2 can be poured from the spout 8 into the cup 11.

このようにして、本体3を用いるだけで、気軽に且つ簡易にジュースを作ることができる。本体3は、ゴム製で耐久性を有するので、例えば、本体3の内壁部が外側になるように裏返してその内壁部を洗うだけで、何度も繰り返し使用することができる。本体3は、例えば、シリコンゴムにて構成されているので、その強度も高く、耐冷性及び耐熱性があり、本体3を冷蔵庫に収納する又は本体3を冷凍できるとともに、本体3を電子レンジ等で加熱調理することもできる。   In this way, juice can be made easily and simply by using the main body 3. Since the main body 3 is made of rubber and has durability, for example, the main body 3 can be repeatedly used by simply turning it over so that the inner wall portion of the main body 3 faces outward and washing the inner wall portion. Since the main body 3 is made of, for example, silicon rubber, its strength is high, and it has cold resistance and heat resistance. The main body 3 can be stored in the refrigerator or the main body 3 can be frozen, and the main body 3 can be frozen. You can also cook with heat.

実施形態)
実施形態は、先の参考実施形態における投入口1の形状、突起部6の形状、及び、目印部7の構成についての別実施形態であり、図5及び図6に基づいて説明する。先の参考実施形態と同様の構成については、同符号を記す等により、その説明は省略する。
( This embodiment)
This embodiment is another embodiment of the shape of the insertion port 1, the shape of the protrusion 6, and the configuration of the mark portion 7 in the previous reference embodiment, and will be described based on FIGS. 5 and 6. About the structure similar to previous reference embodiment, the description is abbreviate | omitted by attaching | subjecting the same code | symbol.

実施形態における投入口1は、図5に示すように、平面視で本体3の左右幅方向に長い長円形状に形成され、本体3は、その全体が平面視で本体3の左右幅方向に長い長円形状に形成され、その上方側から、投入口1、絞り部4、収容空間2の順に備えている。 As shown in FIG. 5, the insertion port 1 in the present embodiment is formed in an oval shape that is long in the left-right width direction of the main body 3 in plan view, and the main body 3 is entirely in the left-right width direction of the main body 3 in plan view. In this order, the slot 1, the throttle portion 4, and the accommodation space 2 are provided in this order from the upper side.

実施形態における突起部6は、図6に示すように、その断面形状が円弧状に突出する形状に形成してあり、第1突起部6aとその第1突起部6aよりも突出量の小さい第2突起部6bの2種類が備えられている。第1突起部6aも第2突起部6bも、本体3の周方向に一定の間隔を隔てて複数備えられ、上下方向で第1突起部6aと第2突起部6bとが交互に存在する状態で配置されている。このようにして、手もみ部位5の全体に亘って複数の突起部6が備えられている。突起部6の形状は、第1実施形態にて示した三角錐形状、第2実施形態にて示した円弧状に突出する形状の他にも各種の形状を適用することができる。 As shown in FIG. 6, the protrusion 6 in the present embodiment has a cross-sectional shape that protrudes in an arc shape, and the first protrusion 6a and the protrusion amount are smaller than the first protrusion 6a. Two types of second protrusions 6b are provided. A plurality of first protrusions 6a and second protrusions 6b are provided at regular intervals in the circumferential direction of the main body 3, and the first protrusions 6a and the second protrusions 6b are alternately present in the vertical direction. Is arranged in. In this way, a plurality of protrusions 6 are provided over the entire hand mass site 5. Various shapes can be applied to the shape of the protruding portion 6 in addition to the triangular pyramid shape shown in the first embodiment and the shape protruding in an arc shape shown in the second embodiment.

実施形態における目印部7は、本体3の外壁部を外方側に突出させた突出部位にて形成されており、その突出部位を本体3の周方向の一部だけに存在させている。本体3は、平面視で本体3の左右幅方向に長い長円形状に形成されていることから、対向する対向面のうち、幅広の対向面に相当する外壁部の中央部に目印部7が配置されている。これにより、目印部7を本体3の周方向の一部だけに形成しても、投入口1から材料を投入する際に、使用者が目印部7を容易に確認することができる。 The mark portion 7 in the present embodiment is formed by a protruding portion in which the outer wall portion of the main body 3 protrudes outward, and the protruding portion is present only in a part in the circumferential direction of the main body 3. Since the main body 3 is formed in an oval shape that is long in the left-right width direction of the main body 3 in plan view, the mark portion 7 is formed at the center portion of the outer wall portion corresponding to the wide facing surface among the facing surfaces. Has been placed. Thereby, even if the mark part 7 is formed only in a part in the circumferential direction of the main body 3, the user can easily confirm the mark part 7 when the material is supplied from the input port 1.

ここで、先の参考実施形態及び実施形態では、本体3の外壁部に目印部7を備えているが、本体3の内壁部に目印部7を備えることもできる。例えば、本体3を透明又は半透明以外の色とした場合に、本体3の内部を視認しながら材料を投入することで、目印部7を超えないように材料を投入することができる。 Here, in the previous reference embodiment and this embodiment, the mark portion 7 is provided on the outer wall portion of the main body 3, but the mark portion 7 may be provided on the inner wall portion of the main body 3. For example, when the main body 3 has a color other than transparent or translucent, the material can be input so as not to exceed the mark portion 7 by adding the material while visually checking the inside of the main body 3.

参考実施形態)
この参考実施形態は、先の参考実施形態における本体3の形状等についての別実施形態であり、図7及び図8に基づいて説明する。先の参考実施形態と同様の構成については、同符号を記す等により、その説明は省略する。
( Reference embodiment)
This reference embodiment is another embodiment regarding the shape and the like of the main body 3 in the previous reference embodiment, and will be described with reference to FIGS. About the structure similar to previous reference embodiment, the description is abbreviate | omitted by attaching | subjecting the same code | symbol.

この参考実施形態における本体3は、図7に示すように、その全体が平面視で左右幅方向に長い長円形状に形成されている。この本体3は、絞り部4を備えておらず、同一の断面積を有する中空空間が本体3の上端部から底部まで連なる簡易な形状に形成されている。ちなみに、この本体3には、目印部7も備えられていない。 As shown in FIG. 7, the main body 3 in this reference embodiment is formed in an oval shape that is long in the left-right width direction in plan view. The main body 3 does not include the throttle portion 4 and is formed in a simple shape in which a hollow space having the same cross-sectional area is continuous from the upper end portion to the bottom portion of the main body 3. Incidentally, the main body 3 is not provided with the mark portion 7.

この参考実施形態における突起部6は、図8に示すように、その断面形状が頂上部を丸めた角丸円錐状に形成してあり、本体3の上下方向及び左右幅方向に間隔を隔てて複数備えられている。手もみ部位5は、本体3の対向する内壁面部の間の距離が短い組と長い組の2組の内壁面部からなり、距離が短い組の方が本体3の左右幅方向に延びる幅広となっているので、その幅広の対向する内壁面部同士が接触するように揉み易くなっている。そこで、突起部6は、本体3の周方向の全周に亘って備えずに、手もみ部位5を構成する幅広の対向する内壁面部5aのみに備えている。これにより、使用者の手もみによって固形材料に接触する幅広の対向する内壁面部5aのみに突起部6を備えることができ、その突起部6による細かく潰すという効果を適切に得ながら、突起部6の数を少なくしてコストの低減を図ることができる。 As shown in FIG. 8, the projecting portion 6 in this reference embodiment has a cross-sectional shape formed in a rounded cone shape with a rounded top, and is spaced apart in the vertical direction and the horizontal width direction of the main body 3. Several are provided. The hand pad portion 5 is composed of two sets of inner wall surfaces, a pair having a short distance between opposing inner wall surfaces of the main body 3 and a pair having a long distance. Therefore, it is easy to squeeze so that the wide opposing inner wall surfaces are in contact with each other. Therefore, the protrusion 6 is not provided over the entire circumference in the circumferential direction of the main body 3, but is provided only on the wide opposing inner wall surface portion 5 a that constitutes the hand grip portion 5. Accordingly, the protruding portion 6 can be provided only on the wide opposing inner wall surface portion 5a that comes into contact with the solid material by the user's hand, and the protruding portion 6 can be appropriately crushed while being appropriately obtained. It is possible to reduce the cost by reducing the number.

上述の如く、この本体3には、絞り部4が備えられておらず、代わりに、絞り部4に相当する箇所に封止部12が備えられている。この封止部12は、収容空間2に材料を収容した状態で使用者が手で持つことにより収容空間2の上端部を封止する箇所となっている。封止部12は、他の部位よりも厚みを薄くした部位を本体3の周方向に間隔を隔てて複数備えて構成されている。これにより、封止部12は、他の部位よりもやわらかく、使用者が握るだけで、収容空間2の上端部の封止を簡単に且つ適切に行える。   As described above, the main body 3 is not provided with the throttle portion 4, and instead, the sealing portion 12 is provided at a location corresponding to the throttle portion 4. The sealing portion 12 is a portion that seals the upper end portion of the accommodation space 2 when the user holds the material in the accommodation space 2 by hand. The sealing portion 12 is configured by including a plurality of portions having a thickness thinner than other portions with a gap in the circumferential direction of the main body 3. Thereby, the sealing part 12 is softer than other parts, and the user can easily and appropriately seal the upper end of the accommodation space 2 only by gripping the user.

〔別実施形態〕
(1)実施形態では、第1突起部6a及び第2突起部6bを手もみ部位5だけに備えているが、例えば、本体3の内壁部の全体に第1突起部6a及び第2突起部6bを備えることもできる。
[Another embodiment]
(1) In the present embodiment, the hand of the first protrusion 6 a and the second protruding portion 6b is also provided with only seen site 5, for example, the first protrusion 6 a and the second to the entire inner wall of the body 3 Two protrusions 6b can also be provided.

(2)上記した各実施形態において、複数の第1突起部6a及び第2突起部6bの配置位置及び間隔については適宜変更が可能である。また、実施形態では、突出量の異なる第1突起部6aと第2突起部6bを上下方向で交互に存在させているが、例えば、収容空間2の上方側領域に相当する突起部と下方側領域に相当する突起部とで、その突出量や形状を変更させることもできる。 (2) In each of the above-described embodiments, the arrangement positions and intervals of the plurality of first protrusions 6a and second protrusions 6b can be changed as appropriate. In the present embodiment, the first protrusions 6a and the second protrusions 6b having different protrusion amounts are alternately present in the vertical direction. For example, the protrusions corresponding to the upper region of the accommodation space 2 and the lower part The protrusion amount and shape can be changed with the protrusion corresponding to the side region.

(3)上記実施形態では、第1突起部6a及び第2突起部6bを備えることで、本体3の内壁部を凹凸形状としている。 (3) In the above embodiment, by providing the first protrusion 6 a and the second protrusions 6b, it is the inner wall of the body 3 and irregularities.

(4)上記参考実施形態及び実施形態において、絞り部4を備えなくてもよい。 (4) In the reference embodiment and the present embodiment, the throttle unit 4 may not be provided.

(5)上記実施形態では、調理具100を用いて、果実や野菜等の固形材料と水や牛乳等の液体材料との材料からジュース等の調理物を作っているが、他の材料を揉み潰して各種の調理物を得るために、調理具100を用いることもできる。 (5) In the above embodiment, the cooking utensil 100 is used to make a cooked product such as juice from a solid material such as fruit or vegetable and a liquid material such as water or milk. The cooking utensil 100 can also be used to crush and obtain various foods.

1 投入口
1a 上端縁部
2 収容空間
3 本体
4 絞り部
5 手もみ部位
6a 第1突起部
6b 第2突起部
1 slot
1a Upper edge 2 Storage space 3 Body 4 Narrowing part 5
6a First protrusion
6b Second protrusion

Claims (3)

投入口から投入された材料を収容する収容空間を有する有底筒状のゴム製の本体が備えられ、その本体の手もみ部位の内壁部に、内向きに突出した第1突起部と、該第1突起部よりも突出量が小さな第2突起部とが形成されている調理具。 A bottomed cylindrical rubber main body having an accommodating space for accommodating the material charged from the charging port ; and a first protrusion protruding inwardly on an inner wall portion of a hand-crank portion of the main body ; and A cooking utensil formed with a second protrusion having a smaller protrusion than the first protrusion . 前記第1突起部と前記第2突起部とが前記内壁部に交互に配置されている請求項1に記載の調理具。 The cooking utensil according to claim 1, wherein the first protrusions and the second protrusions are alternately arranged on the inner wall . 前記本体には、前記収容空間と前記投入口の間に平面視での断面積が縮小された絞り部が備えられ、該絞り部と前記投入口の間は前記投入口側ほど平面視での断面積が広くなるラッパ形状に形成されるとともに、前記投入口はその上端縁部が前記本体の他の部位よりも厚みを厚くされることにより開口状態に保形されている請求項1または請求項2に記載の調理具。 The main body is provided with a throttle portion having a reduced cross-sectional area in a plan view between the storage space and the inlet , and the gap between the throttle portion and the inlet is closer to the inlet side in a plan view. is formed in a trumpet shape in which the cross-sectional area widens, the inlet is claim 1 or claim is shape keeping in an open state by its upper edge portion is thicker than the other parts of the body 2. The cooking tool according to 2 .
JP2014167458A 2014-08-20 2014-08-20 Cooking utensils Expired - Fee Related JP6421918B2 (en)

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JPS5053252U (en) * 1973-09-14 1975-05-22
JP2589755Y2 (en) * 1993-01-29 1999-02-03 株式会社テック Cooking device
CN202801158U (en) * 2012-09-18 2013-03-20 张翔蔚 Portable multipurpose bag
DE202013010927U1 (en) * 2013-11-29 2014-02-19 Felicitas Pantlen Elastic flacon for the production of fruit pulp, mainly from fresh berries and other ingredients, with sieve insert for filtering the fruit kernels and bowls

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