JP6391078B1 - Information processing device, terminal device, display shelf, information processing system, information processing method, and program - Google Patents

Abstract

A cooking movie suitable for reproduction in a store is provided. An information processing apparatus is an information processing apparatus for generating a moving image showing a cooking procedure, a classification unit for classifying a video of a cooking scene into a plurality of cooking processes, and setting importance to the cooking processes And an editing unit that edits a video corresponding to the cooking process and generates a moving image of a predetermined time according to the importance. [Selection] Figure 16

Description

  The present invention relates to an information processing device, a terminal device, a display shelf, an information processing system, an information processing method, and a program.

  A technique for providing a cooking procedure (recipe) in a moving image via the Internet is known. For example, Patent Document 1 provides a cooking demonstration video in which when a member inputs a cooking code number selected from a cookbook, a cooking demonstration video corresponding to the cooking code number is broadcast on the screen of the member's terminal via the Internet. A system is disclosed.

Japanese Patent Laid-Open No. 2003-219066

  As described above, in the explanation movie of the cooking procedure that the user browses on demand, generally, it is required to carefully explain all the cooking methods that are difficult to be transmitted only by letters and photos. On the other hand, in stores such as supermarkets, it has been studied to install a terminal device for each food sales floor, play cooking videos of dishes related to products on the sales floor, and use them for sales promotion. In such a case, since it is assumed that the customer who is shopping does not pay attention to the cooking video for a long time, it is required to provide a video that enhances the customer's purchase motivation in a shorter time.

  The present invention has been made in view of the above points, and is an information processing device, a terminal device, a display shelf, an information processing system, an information processing method, and an information processing device capable of providing a cooking video suitable for reproduction in a store. One of the purposes is to provide a program.

  One aspect of the present invention is an information processing apparatus that generates a moving image indicating a cooking procedure, and sets a degree of importance for the cooking process, a classification unit that classifies captured images during cooking into a plurality of cooking processes. An information processing apparatus comprising: an importance level setting unit; and an editing unit that edits a video corresponding to the cooking process according to the importance level and generates a moving image of a predetermined time.

  One embodiment of the present invention is a terminal device that is installed in a store and displays a moving image indicating a cooking procedure. The input device receives a moving image reproduction instruction from a store clerk, and the first cooking based on the reproduction instruction. An output control unit that repeatedly reproduces a video of a video of a series of cooking scenes including a process and a second cooking process, wherein the output control unit includes at least a part of the video of the first cooking process; A terminal device that plays back at least a part of the video of the second cooking step at a different rate.

  Further, one aspect of the present invention is a terminal device that is installed in a store and displays a moving image showing a cooking procedure, and includes a classification unit that classifies video images of cooking scenery into a plurality of cooking processes, and the cooking process An information processing apparatus comprising: an importance setting unit that sets importance; and an editing unit that edits a video corresponding to the cooking process and generates a moving image of a predetermined time according to the importance. An acquisition unit that acquires a video of time, an input unit that receives an instruction to reproduce the video of the predetermined time from a store clerk, an output control unit that repeatedly reproduces the video of the predetermined time based on the reproduction instruction, It is a terminal device characterized by comprising.

  Another embodiment of the present invention is a display shelf that is installed in a store and displays a terminal device, a recipe card, and ingredients together, and the terminal device accepts a reproduction instruction movie reproduction instruction from a store clerk. An input control unit, and an output control unit that repeatedly reproduces a moving image of a video of a series of cooking scenes including a first cooking step and a second cooking step based on the reproduction instruction, and the output control unit includes: , At least a part of the first cooking step and at least a part of the second cooking step are reproduced at a different rate, and the food is a food used in the promotional recipe, The recipe card is a display shelf characterized in that information on the sales promotion recipe is described.

  One embodiment of the present invention is an information processing system including an information processing device that generates a moving image showing a cooking procedure, and a terminal device that is installed in a store and displays a moving image showing the cooking procedure. The processing device corresponds to the cooking step according to the importance, a classification unit that classifies the captured video during cooking into a plurality of cooking steps, an importance setting unit that sets importance in the cooking step, and An editing unit that edits a video to be generated and generates a moving image of a predetermined time, and the terminal device acquires an moving image of the predetermined time from the information processing device, and an input that receives an instruction from a store clerk And an output unit that displays the acquired moving image of the predetermined time in response to an instruction from the store clerk.

  One embodiment of the present invention is an information processing method executed by an information processing apparatus that generates a moving image indicating a cooking procedure, the classification step of classifying an image of a cooking scene into a plurality of cooking steps, and the cooking An importance level setting step for setting an importance level for a process, and an editing step for editing a video corresponding to the cooking process according to the importance level and generating a moving image for a predetermined time. Information processing method.

  Further, according to one embodiment of the present invention, a procedure for classifying a video of a cooking landscape into a plurality of cooking processes, a procedure for setting importance in the cooking process, and the cooking according to the importance, A program for editing a video corresponding to a process and generating a moving image of a predetermined time.

  Further, one embodiment of the present invention is an information processing method executed by a terminal device that is installed in a store and displays a moving image indicating a cooking procedure, the step of receiving a moving image reproduction instruction from a store clerk, and based on the reproduction instruction A step of repeatedly playing back a video of a series of cooking scenes including the first cooking step and the second cooking step, at least a part of the first cooking step, and the second cooking step. And a step of reproducing at least a part of the video at a different double speed rate.

  According to another aspect of the present invention, a procedure for receiving a moving image reproduction instruction from a store clerk in a computer, and a video of a series of cooking scenes including a first cooking step and a second cooking step based on the reproduction instruction. A procedure for repeatedly playing a moving image, and a procedure for playing back at least a portion of the first cooking step and at least a portion of the second cooking step at a different rate. It is a program.

  According to one embodiment of the present invention, a cooking moving image suitable for reproduction at a store can be provided.

It is a system configuration figure showing an example of composition of an information processing system concerning an embodiment of the present invention. It is a figure which shows the example of installation of the terminal device which concerns on the same embodiment. It is a figure which shows an example of the data structure of the menu data which concern on the embodiment. It is a figure showing an example of data composition of menu attribute data concerning the embodiment. It is a figure which shows an example of the data structure of the recipe data which concern on the same embodiment. It is a figure showing an example of data composition of recipe attribute data concerning the embodiment. It is a figure which shows an example of the data structure of the foodstuff data which concern on the embodiment. It is a figure which shows an example of the data structure of the dish data which concern on the embodiment. It is a figure showing an example of data composition of report data concerning the embodiment. It is a figure showing an example of data composition of user data concerning the embodiment. It is a figure showing an example of data composition of recipe animation attribute data concerning the embodiment. It is a figure showing an example of data composition of cooking process data concerning the embodiment. It is a figure which shows an example of the data structure of the importance corresponding | compatible data which concern on the embodiment. It is a figure which shows an example of a data structure of the importance setting data which concern on the embodiment. It is a figure which shows an example of a data structure of the recipe animation attribute data for stores which concerns on the same embodiment. It is a block diagram which shows the structural example of the recipe management apparatus which concerns on the same embodiment. It is a figure which shows the structure image of the recipe moving image which concerns on the same embodiment. It is a figure which shows the structure image of the recipe animation for stores which concerns on the same embodiment. It is a flowchart which shows the process example of the recipe management apparatus which concerns on the same embodiment. It is a block diagram which shows the structural example of the terminal device which concerns on the same embodiment. It is a figure which shows the example of a screen display of the terminal device which concerns on the same embodiment. It is a flowchart which shows the process example of the terminal device which concerns on the same embodiment.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.
[Outline of Information Processing System 1]
First, the configuration of the information processing system 1 according to the embodiment of the present invention will be described.
FIG. 1 is a system configuration diagram illustrating a configuration example of the information processing system 1. The information processing system 1 includes a recipe management device 10, terminal devices 20-1, 20-2 and 20-3 installed in the store A, and terminal devices 20-4, 20-5 and 20 installed in the store B. -6. Hereinafter, the terminal devices 20-1, 20-2,..., 20-6 are collectively referred to as the terminal device 20. Store A and store B are collectively referred to as stores. The recipe management device 10 and the terminal device 20 can connect to a wired or wireless network NW and communicate with each other. The recipe management device 10 may be connected in the same manner as stores other than the store A and the store B illustrated. The store A and the store B are not limited to the illustrated terminal devices 20-1, ..., 20-6, and other terminal devices 20 may be installed. Further, the function of the recipe management device 10 may be distributed to a plurality of devices and configured as a system.

  The recipe management device 10 is an information processing device, for example, a server device. The recipe management apparatus 10 manages various information for providing dish information such as menu data, menu attribute data, recipe data, recipe attribute data, food data, dish data, and report data, which will be described later. The recipe management device 10 may have a WEB server function and provide cooking information in response to a request from another device (user) connected via the network NW. The recipe management apparatus 10 manages a moving image (also referred to as a recipe moving image) in which a state of cooking based on a recipe (also referred to as a cooking landscape) is captured. A recipe video is a video that visually explains the cooking process and is usually about one minute long. The cooking process represents a unit of work in cooking such as cutting ingredients, mixing ingredients, and frying ingredients.

  Based on the recipe video, the recipe management device 10 generates a video (also referred to as a store-oriented recipe video) suitable for reproduction at a food store in a store such as a supermarket, and provides it to the terminal device 20. The recipe management device 10 classifies the recipe video into a plurality of cooking processes, sets the importance level for each cooking process, edits the video corresponding to each cooking process according to the set importance level, and performs a predetermined time. Generate a video. The predetermined time is a time shorter than the reproduction time of the recipe video. Specifically, the time is within 30 seconds, and preferably about 15 seconds. The predetermined time is a time calculated in consideration of the average residence time of each customer in the sales floor, and can be changed according to various conditions such as the store, the sales floor, and the recipe.

  For example, the recipe management device 10 assigns a playback time for the video corresponding to each cooking step according to the importance. In addition, for example, the recipe management device 10 sets a speed ratio for the video corresponding to each cooking process according to the importance. Further, for example, the recipe management device 10 sets the number of cuts (number of scene switching) for the video corresponding to each cooking step according to the importance. For example, the recipe management apparatus 10 sets the composition (camera angle, camera position, zoom rate, etc.) for the video corresponding to each cooking process according to the importance. Further, for example, the recipe management device 10 sets a composition for an image corresponding to the cooking process in accordance with the cooking being performed or the cooking process. Further, for example, the recipe management apparatus 10 displays a telop representing the name and quantity of a cooking ingredient together with a corresponding video. For example, the recipe management apparatus 10 sets the display position of the telop so that it does not overlap with dishes and cooking utensils.

  The terminal device 20 is installed in each store such as the store A and the store B. Here, the stores are all retail stores that sell products necessary for cooking, for example, supermarkets, home centers, pharmacies, and the like. The terminal device 20 is installed for each food department in the store. In the example of FIG. 1, the terminal device 20-1 is installed in an agricultural sales area (corner) that sells vegetables and the like, and the terminal device 20-2 is installed in a livestock sales area that sells meat and the like, and a fishery sales area that sells fresh fish and the like. The terminal device 20-3 is installed. Similarly, in the store B, terminal devices 20-4, 20-5, and 20-6 are installed for each sales floor. In addition, the kind of sales floor in each store is not restricted to said example.

Here, with reference to FIG. 2, the installation example of the terminal device 20 is demonstrated.
FIG. 2 is a diagram illustrating an installation example of the terminal device 20. In this example, the terminal device 20 (20-1) is installed in the area A1 in the agricultural product sales area of the store A. The terminal device 20 reproduces a recipe video related to the ingredients sold at the sales floor from the recipe video for the store acquired from the recipe management device 10. The moving image is, for example, a moving image of a recipe related to ingredients being promoted. In the area A2, the main ingredients in the store recipe video are displayed. In the area A3, ingredients related to the recipe video for the store are displayed. The related food materials are, for example, sub-food materials of the recipe and seasonings used. In the area A4, a recipe card corresponding to the recipe video for the store is displayed. The recipe card is a card on which a recipe is described, and for example, an explanation regarding a dish associated with each cooking step may be described. Recipe cards can be taken home freely by customers interested in the recipes by looking at the recipe video for the store.

  The terminal device 20 repeatedly reproduces the recipe video for the store acquired from the recipe management device 10 continuously. Furthermore, the terminal device 20 displays an advertisement related to the recipe video or the sales floor every time the recipe video for the store is reproduced a predetermined number of times. The predetermined number is preferably 2 to 4 times in consideration of the residence time of the customer at the sales floor, the reproduction time of the recipe video for the store, and the like.

Thus, according to the information processing system 1 according to the present embodiment, it is possible to provide a recipe video (cooking video) suitable for reproduction at a food department. That is, in each sales floor, it is possible to lead to sales promotion by attracting the customer's attention effectively in a short time and increasing the willingness to purchase products.
In addition, in the store (sales floor) of the present embodiment, the ingredients (sales promotion products) sold at the sales floor are displayed together with the terminal device 20 that displays the sales promotion recipes in which the sales promotion products are the main ingredients. The terminal device 20 is displayed together with the recipe card, and the promotional product or the terminal device 20 is displayed together with the related product. Here, “to be displayed together” means, for example, being arranged around (for example, within a radius of 1 m), the same display place (the same display shelf (including display stand, display case), or the vicinity thereof, etc. ) And being placed in a range where eyes can reach while watching the display on the display of the terminal device 20. For example, the terminal device 20 is performed using, for example, a fixture, and is placed in the same display case, display shelf, or display stand as the promotional product. However, the present invention is not limited to this, and the terminal device 10 may be hung on a wall or hung from a ceiling or a shelf.
That is, the display shelf of FIG. 2 is a display shelf that is installed in a store and displays a terminal device, a recipe card, and a promotional product (foodstuff) together.

[Data structure]
Next, the configuration of various data processed by the recipe management device 10 or the terminal device 20 will be described.
FIG. 3 is a diagram illustrating an example of a data configuration of the menu data. Menu data is data describing information about the contents of the menu, and is data in which one or more pieces of cooking information are associated with a menu ID (IDentifier).

  The menu ID is information for uniquely identifying a menu. Composition dish information is information which shows the dish which comprises a menu. In the component dish information, component dish recipe information and component dish category information are described. The component dish recipe information is information for specifying a dish recipe that constitutes a menu. For example, a recipe ID is described in the constituent dish recipe information. The recipe ID is information for uniquely identifying a recipe for cooking. The component dish category information is information indicating the position (type) of the dish in the menu. In the component dish category information, for example, types such as main dishes, side dishes, soups, and desserts may be described.

  By referring to such menu data, the recipe management apparatus 10 can identify the dishes constituting the menu and their types.

  FIG. 4 is a diagram illustrating an example of the data configuration of the menu attribute data. Menu attribute data is menu name information, menu poster information, menu registration date and time information, menu image information, poster comment information, setup comment information, menu cooking time information, This is data in which menu category information, member permission information, and menu report number information are associated with each other.

  Menu name information is information indicating the name of the menu. The name of the menu includes the names of dishes and ingredients constituting the menu. Menu poster information is information indicating a poster poster (creator). For example, the user ID is described in the menu poster information. The menu registration date and time information is information indicating the date and time when the menu was posted and registered. The menu image information is information indicating a captured image of the menu. The contributor comment information is information indicating a comment (for example, summary, background) attached to the menu by the contributor. The setup comment information is information indicating comments indicating notes and the like when cooking along the menu.

  Menu cooking time information is information indicating the approximate time required for cooking the menu. The menu cooking time information may indicate the total cooking time of each dish constituting the menu, or may indicate a time calculated and set separately. For example, when the cooking of a plurality of dishes can proceed simultaneously, the cooking time of the menu may be shorter than the total cooking time of each dish. The menu category information is information indicating the type of menu (for example, concept, calorie, expense, awarding the hall of fame, awards, etc., purpose, use). The member permission information is information indicating permission for information disclosure according to member settings. The menu report number information is information indicating the number of reports posted from the viewer for the menu.

  By referring to such menu attribute data, the recipe management apparatus 10 can specify various attributes of the menu, and can control the disclosure of menu information according to member settings.

  FIG. 5 is a diagram illustrating an example of a data configuration of recipe data. Recipe data is data describing information about the contents of a recipe, and is data in which one or more recipe ingredients information and one or more cooking process information are associated with a recipe ID.

  Recipe ingredient information is information about ingredients used for a recipe. In the recipe ingredient information, used ingredient information, quantity information, and ingredient category information are described. The used food material information is information for specifying a food material used for a recipe. In the used food information, for example, a food ID is described. The food ID is information that uniquely identifies the food. The amount information is information indicating the amount of ingredients used for the recipe. The food category information is information indicating a group of ingredients in the recipe. For example, in the food category information, identification information of each group may be described so that a group of ingredients used in a certain cooking process can be distinguished from a group of ingredients used in another cooking process.

  Cooking process information is information which shows the operation | work in cooking in steps. In the cooking process information, cooking image information, process comment information, process time information, and cooking method information are described. The cooking image information is information indicating a captured image showing a cooking process. Process comment information is information which shows the explanatory text of a cooking process. Process time information is information which shows the time which a cooking process requires. The cooking method information is information indicating the type of cooking method in the cooking process. There are various types of cooking methods, such as cutting, boiling, baking, steaming, boiling, frying, and mixing.

  By referring to the recipe data in this way, the recipe management device 10 can specify various types of recipe information indicating the cooking method of cooking.

  FIG. 6 is a diagram illustrating an example of a data configuration of recipe attribute data. The recipe attribute data is data describing the attribute information of the recipe. In the recipe attribute data, the recipe ID, recipe name information, target number information, recipe poster information, recipe registration date / time information, dish image information, poster comment information, and cooking time for the recipe ID Information, recipe category information, member permission information, recipe report number information, and video ID are associated with each other.

  The dish ID is information for uniquely identifying a dish. The recipe name information is information indicating the name of the recipe. The name of the recipe includes names of dishes that can be created based on the recipe and names of ingredients used in the recipe. The target number information is information indicating the amount of food indicated by the recipe. In the target number information, for example, information for one person, 2-3 persons, etc. is described. The recipe poster information is information indicating a recipe poster (creator). For example, a user ID is described in the recipe poster information. The recipe registration date / time information is information indicating the date / time when the recipe is posted and registered. The dish image information is information indicating a captured image of the dish. The contributor comment information is information indicating a comment (for example, outline, background) attached to the recipe by the contributor.

  The cooking time information is information indicating an approximate time required for cooking. The cooking time information may indicate the total time required for each cooking process, or may indicate a time that is separately calculated and set. For example, the cooking time may include time required for preparation, arrangement, etc. in addition to the time required for each cooking process. The recipe category information is information indicating the type of recipe (for example, concept, calorie, cost, awarding a hall of fame or award history, purpose, use). The recipe report number information is information indicating the number of reports posted from the viewer to the recipe.

  The recipe video ID is information indicating the ID of the recipe video corresponding to the recipe ID. The recipe video is a video of cooking by the recipe (also referred to as cooking scenery), and is usually a video with a length of about 1 minute. The recipe video is provided to the user from the recipe management apparatus 10 through a communication line such as the Internet in response to a request from a user having a personal computer, a smartphone, or the like.

  By referring to such recipe attribute data, the recipe management apparatus 10 can specify various attributes of the recipe or control the disclosure of recipe information according to member settings.

  FIG. 7 is a diagram illustrating an example of a data structure of food data. Ingredient data is data describing information about ingredients. Ingredient name information, nutrient information, calorie information, belonging ingredient information, and same kind ingredient information are associated with the ingredient ID.

  The ingredient name information is information indicating the name of the ingredient. The nutrient information is information indicating the nutrients contained in the food and the amount thereof. The calorie information is information indicating the calories per unit amount of food. Affiliated ingredient information is information indicating an affiliated ingredient. “Affiliated ingredient” is information indicating another ingredient conceptually included in a certain ingredient. For example, “fish” includes “sea bream” and “autumn fish”. In addition, “ginger” includes “ginger” and “canned salmon”. In other words, the belonging food is a food belonging to a subordinate concept of a certain food. In the belonging ingredient information, the ingredient ID of the belonging ingredient may be described. The same kind of ingredient information is information indicating the same kind of ingredient. The “same kind of ingredient” is information indicating another ingredient having the same kind of relationship with a certain ingredient.

  By referring to such food data, the recipe management apparatus 10 can specify the nutrients and calories included in the menu and dishes. Moreover, the recipe management apparatus 10 can specify the relationship between two or more ingredients. For example, the recipe management device 10 can specify the belonging food material or the same kind of food material of the input keyword. Accordingly, the recipe management apparatus 10 can extract menus and recipes not only for menus and recipes that can be directly extracted from the ingredients indicated by the input keyword but also for belonging ingredients and similar ingredients.

  FIG. 8 is a diagram illustrating an example of a data configuration of dish data. The dish data is data describing information related to the dish, and the dish ID information, the associated dish information, and the same kind of dish information are associated with the dish ID.

  The dish name information is information indicating the name of the dish. The affiliation dish information is information indicating the affiliation dish. “Affiliated dish” is information indicating another dish that is conceptually included in a certain dish. For example, “boiled” includes “boiled” and “chikuzenni”. In other words, the affiliated dish is a dish belonging to a subordinate concept of a certain dish. In the affiliated dish information, a dish ID of the affiliated dish may be described. The same kind of dish information is information indicating the same kind of dish. The “same kind of dish” is information indicating another dish having the same kind of relationship with a certain dish.

  By referring to such dish data, the recipe management apparatus 10 can specify the relationship between two or more dishes.

  FIG. 9 is a diagram illustrating an example of a data configuration of report data. Report data is data describing report information for a menu or recipe. In the report, a user who has cooked while browsing a menu or a recipe publishes opinions and impressions about the menu or the recipe. In the report data, report target information, report poster information, report image information, report comment information, and corresponding comment information are associated with the report ID.

  The report ID is information that uniquely identifies a report. The report target information is information indicating a report target. In the report information, for example, a menu ID and a recipe ID are described. The report poster information is information indicating a report poster (creator). For example, a user ID is described in the report poster information. The report image information is information indicating an image showing a cooking result (menu, cooking) and a cooking state by a report poster. The report comment information is information indicating an explanatory note of the report. Corresponding comment information is information indicating a reaction comment from a menu or recipe contributor (creator) to a report.

  By referring to such report data, the recipe management apparatus 10 can evaluate menus and recipes. For example, menus and recipes with many reports are used for cooking by many users. Therefore, the recipe management apparatus 10 can specify a popular menu or recipe.

  FIG. 10 is a diagram illustrating an example of a data configuration of user data. The user data is data describing information about users who are registered as members in the recipe sharing service provided by the information processing system 1. User data includes user name, name information, password information, nickname information, date of birth information, gender information, contact information, link information, favorite menu information, favorite recipe information, , Data associated with member setting information.

  The name information is information indicating the name of the user. The password information is information indicating a password set for the user account. The password is an example of authentication information. As the authentication information, arbitrary information such as a fingerprint and a voiceprint may be used in addition to the password. The nickname information is information indicating a user's nickname (a name when being disclosed to others). The date of birth information is information indicating the date of birth of the user. Gender information is information indicating the gender of the user. The contact information is information indicating a user's contact information such as an email address, a telephone number, and an address. For example, by referring to the address, it is possible to perform processing according to the regionality of the user's whereabouts. The link information is information indicating a link to an account such as a user's SNS (Social Networking Service).

  Favorite menu information is information indicating a menu registered by the user as a favorite. Favorite recipe information is information indicating a recipe registered by the user as a favorite. The member setting information is information indicating the user's member setting. The member setting includes a plurality of types such as “normal member” and “special member”. Regular members cannot use some information retrieval services. On the other hand, special members can use all of the information retrieval services. As conditions for becoming a special member, for example, arbitrary conditions such as payment of a predetermined amount, use of an information search service for a predetermined period, use of a predetermined number of information search services, and the like may be employed.

  By referring to such user data, the recipe management apparatus 10 can specify attributes such as the sex and age of the user. Thereby, the search result according to a user's attribute can be shown. Moreover, the recipe management apparatus 10 can acquire a user's evaluation with respect to a menu or a recipe based on favorite menu information or favorite recipe information. Further, the recipe management device 10 can provide an information search service according to the user's member setting based on the member setting information.

  FIG. 11 is a diagram illustrating an example of a data configuration of recipe video attribute data. The recipe video attribute data is data describing the attribute information of the recipe video, and for the recipe video ID, the recipe ID, video creator information, video creation date / time information, video title information, video comment information, thumbnail information, The reproduction time information, the browsing number information, and the store recipe ID are associated with each other.

  Movie creator information is information indicating the creator of a movie. The creator of the moving image may be the same as the creator of the corresponding recipe, or may be a different creator. The movie creation date / time information is information indicating the date / time when the movie was created. Movie title information is information indicating the title of a movie. The video comment information is information indicating various supplementary information about the corresponding recipe video. The thumbnail information is information indicating a representative image (thumbnail image) of the corresponding recipe video. The thumbnail image is displayed on the recipe video selection screen or the like. The reproduction time information is information indicating the reproduction time of the recipe video. The browsing number information is information indicating the browsing number of the corresponding recipe video. The store recipe video ID is information indicating the ID of the store recipe video corresponding to the recipe video.

  Thus, by referring to the recipe video attribute data, the recipe management device 10 can specify various types of information related to the recipe video. Moreover, a recipe video and a recipe video for a store can be managed in association with each other.

  FIG. 12 is a diagram illustrating an example of a data configuration of cooking process data. The cooking process data is data describing information of each cooking process in the recipe video, and is data in which information related to one or more cooking processes included in the recipe ID is associated with the recipe video ID.

  The information regarding the cooking process includes start time information, end time information, and importance level information of the cooking process. The importance level information is information indicating the importance level of the cooking process, and is set based on importance level correspondence data described later.

  Thus, the recipe management apparatus 10 can specify the reproduction position of each cooking process in the recipe video by referring to the cooking process data. Moreover, the importance of each cooking process can be specified and processing according to the importance can be performed.

  FIG. 13 is a diagram illustrating an example of a data configuration of importance correspondence data. The importance correspondence data is data indicating the correspondence between the importance and each cooking process. There may be a plurality of importance levels, for example, importance level 0, importance level 1,..., Importance level 4, and the importance level may indicate that the importance level increases as the importance level decreases. For example, since the cooking process corresponding to the completed scene represents the completed image of the dish, importance 0 is associated with it. In addition, for example, the cooking process corresponding to the scene where the ingredients are fried and the scene where the ingredients are combined is an indispensable process, and visually enhances the user's (customer's) appetite, the willingness to cook, the willingness to purchase the ingredients, etc. Therefore, importance 1 is associated. Further, for example, importance 2 is associated with a cooking process corresponding to a scene that cannot be deleted but is not important in terms of the structure of the moving image, such as a scene in which ingredients are copied or a seasoning seasoning. In addition, for example, importance 3 is set for a cooking process corresponding to a scene that is not important in the structure of the moving image, such as a scene where food is cut, and may be omitted (deleted). The above association is merely an example, and the degree of importance may be associated with each cooking step based on other policies and standards. In addition, the correspondence between the importance level and each cooking step can be changed as appropriate.

  In this way, by referring to the importance level correspondence data, the recipe management apparatus 10 can set the importance level for each step in the recipe video, and performs the recipe video editing process according to the importance level. It can be carried out.

  FIG. 14 is a diagram illustrating an example of a data configuration of importance setting data. The importance setting data is data in which each importance is associated with video setting information of a cooking process in which each importance is set. The setting information includes allocation time information, cut number information, composition information, double speed rate information, and the like. The allocation time information is information indicating a time allocated to a video of a corresponding cooking process when generating a recipe video for a store based on a recipe video. For example, 3 seconds or more are assigned to cooking processes of importance 0 and 1, 2 seconds or less are assigned to cooking processes of importance 2, and 0 seconds are assigned to cooking processes of importance 3.

  Cut number information is information which shows the number of cuts allocated to the image | video of a corresponding cooking process. A cut represents a unit of video continuously shot with the same camera. When the camera or camera angle changes, it is determined that the next cut has been started. A case where the zoom rate is changed by the same camera by zooming in / out may be counted as different cuts. For example, 2 to 4 cuts are assigned to cooking steps with importance 0 and 1 and 1 cut is assigned to cooking steps with importance 2.

The composition information is information indicating composition information in each cut. The composition is determined by the camera position, camera angle, zoom ratio, and the like. For example, compositions such as a true overhead view, a true overhead view, a diagonal overhead view, and a diagonal overhead view are included.
The double speed rate information is information indicating the double speed rate set in the video corresponding to the cooking process. In order to shorten the reproduction time of the moving image, a double speed ratio larger than 1 is set for the video corresponding to each cooking process. Considering the speed at which the user can visually recognize the work, a speed ratio of 3 to 10 times speed is preferably set. However, a double speed ratio of 1 or less may be set for important scenes or scenes to be emphasized.

  In this way, by referring to the importance setting data, the recipe management apparatus 10 can perform a recipe video editing process corresponding to the importance for each process in the recipe video.

  FIG. 15 is a diagram illustrating an example of the data structure of the recipe video attribute data for a store. The store recipe video attribute data is data describing the attribute information of the store recipe video, and the reproduction time information, store ID, sales floor ID, and advertisement ID are associated with the store cooking video ID. .

  The reproduction time information is information indicating the reproduction time of the recipe video for the store. The store ID is an ID for identifying the store. In addition to the store ID, a store group ID obtained by classifying stores by chain store or region unit may be used. The sales floor ID is an ID for identifying a sales floor. It indicates which sales floor the recipe video for the store is suitable for reproduction at. The advertisement ID is an ID for identifying an advertisement to be displayed together with the recipe video for the store.

In this way, by referring to the store-facing recipe video attribute data, the terminal device 20 can extract the store-specific recipe video corresponding to the store or the sales floor, and present it to the user (clerk) as a playback candidate video. it can. Further, the terminal device 20 can specify an advertisement to be displayed together with the recipe video for the store being reproduced.
Above, description about the structure of the various data which the recipe management apparatus 10 or the terminal device 20 processes is complete | finished.

[Configuration of Recipe Management Device 10]
Next, the configuration of the recipe management apparatus 10 will be described.
FIG. 16 is a block diagram illustrating a configuration example of the recipe management apparatus 10. The recipe management device 10 includes a communication unit 11, a storage unit 12, and a control unit 13.

  The communication unit 11 is an interface for communicating with the terminal device 20 and other devices via a wired or wireless communication line, and transmits and receives various data based on the control of the control unit 13.

  The storage unit 12 includes at least one HDD (Hard Disc Drive), flash memory, EEPROM (Electrically Erasable Programmable Read Only Memory), ROM (Read Only Memory), or RAM (Random Access Memory). The storage unit 12 stores various information and programs related to the recipe management device 10. For example, the recipe management device 10 includes menu data, menu attribute data, recipe data, recipe attribute data, food data, cooking data, report data, user data, recipe video attribute data, cooking process data, importance correspondence data, importance. Stores setting data, recipe video attribute data for stores, and the like. The recipe management device 10 stores a recipe video (also referred to as recipe video data) and a recipe video for stores (also referred to as recipe video data for stores).

  The control unit 13 controls various functions of the recipe management device 10. Some or all of the functions of the control unit 13 are realized by executing various programs stored in the storage unit 12 by one or more processors such as a CPU (Central Processing Unit) provided in the control unit 13. May be. The control unit 13 includes an image recognition unit 131, a classification unit 132, an importance level setting unit 133, and an editing unit 134.

  The image recognition unit 131 analyzes the recipe video data stored in the storage unit 12. For example, the image recognition unit 131 identifies a scene in which the composition or cut of the image in the moving image is switched based on the amount of change in the image. In addition, for example, the image recognition unit 131 identifies ingredients, cooking utensils, tableware, a cook's hand, and the like in the image by a known image analysis technique. Moreover, the image recognition part 131 may identify cooking operation | movement, such as cutting and mixing, by the movement of a cook's hand. Further, the image recognition unit 131 may identify the amount of ingredients and seasonings (one carrot, two tablespoons, etc.) in the image. The image recognition unit 131 outputs the result of analyzing the cooking video data to the classification unit 132, the importance setting unit 133, the editing unit 134, and the storage unit 12.

  The classification unit 132 classifies the recipe video data stored in the storage unit 12 into a plurality of cooking processes. The classification unit 132 classifies the cooking video data into a plurality of cooking processes based on the analysis result of the recipe video data input from the image recognition unit 131. For example, the classifying unit 132 may select “food ingredients” based on information on scene breaks in the video input from the image recognition unit 131, information on foods in the scene, information on hand movements in the scene, and the like. It is classified into cooking processes such as “scene that cuts 1” and “scene that mixes food 1 and food 2”. Moreover, the classification | category part 132 may classify a cooking process based on the information which identifies cooking processes, such as recipe data and foodstuff data. Or you may classify a cooking process based on the input information from the image recognition part 131, and the information which identifies a cooking process. The classification unit 132 outputs the result of classifying the cooking video data into a plurality of cooking processes to the importance setting unit 133, the editing unit 134, and the storage unit 12.

  The importance level setting unit 133 sets the importance level for each cooking process input from the classification unit 132 based on the importance level correspondence data. For example, a plurality of importance levels such as a 0th importance level, a first importance level, a second importance level, and a third importance level are set as the importance levels. In the example of importance level correspondence data in FIG. 13, the importance level setting unit 133 sets “importance level 0” to “completion scene”, “importance level 1” to “scene to fry ingredients”, and “scene to match ingredients”. “Importance 2” is set for the “scenes with ingredients” and “scenes with seasonings”, and “importance 3” is set for the “scenes for preparation” and “scenes for cutting ingredients”. The importance level setting unit 133 outputs the result of setting the importance level for each cooking process to the editing unit 134 and the storage unit 12.

  The editing unit 134 edits the video corresponding to each cooking process based on the correspondence between the cooking process and the importance in the cooking video data input from the importance setting unit 133, and generates a video of a predetermined time. To do. The predetermined time is shorter than the cooking video before editing, and is preferably about 15 seconds. For example, the editing unit 134 assigns a first time (for example, 3 seconds) or more as a reproduction time to the video corresponding to the cooking process for which the first importance is set. That is, the editing unit 134 shortens the video corresponding to the cooking process for which the first importance is set to a video of the first time or more. In addition, the editing unit 134 assigns a second time (for example, 2 seconds) or less as a reproduction time to the video corresponding to the cooking process for which the second importance is set. The second time is shorter than the first time. The editing unit 134 does not assign a reproduction time to the cooking process for which the third importance is set. That is, the video for the cooking process for which the third importance is set is deleted.

  The importance may be further subdivided, and an editing rule corresponding to each importance may be used. For example, “importance 0” is a completed scene in the example of FIG. The completed scene is an important scene that shows how the dish has been completed, but in a video for a store, the video is short, and repeated playback is assumed, so the completed scene at the beginning of the video is It is also possible to cut and assign the completed scene only to the end of the moving image.

Further, the editing unit 134 sets a first double speed ratio (for example, 3 to 10 times) that is greater than 1 and within a predetermined range for the video corresponding to the cooking process for which the first importance is set, You may set the 2nd speed ratio larger than a 1st speed ratio with respect to the image | video corresponding to the cooking process in which the 2nd importance was set. The first double speed rate is a value that is assumed that the state of the work can be visually recognized even if it is rotated quickly. By setting the double speed ratio in this way, it is possible to reduce the playback time of the moving image while maintaining the visibility. In addition, the visibility of a scene with high importance can be increased compared with a scene with low importance, and the impression to the user can be strengthened. The editing unit 134 may increase the speed ratio within a predetermined range according to the length of the scene corresponding to the cooking process. For example, for a scene with a long playback time, the playback time can be significantly shortened while maintaining the visibility of the user by setting 10 × speed. Further, the editing unit 134 may perform constant speed playback or slow playback at a speed less than 1 × speed without performing double speed playback for the video of the completed scene. Thereby, the deliciousness of the completed dish can be produced by changing and emphasizing the normal cooking process and rhythm.

  In addition, the editing unit 134 sets a first cut number (for example, 2 to 4 cuts) that is greater than 1 and within a predetermined range as the number of cuts for the video corresponding to the cooking process for which the first importance is set. It may be set. In other words, the editing unit 134 selects and edits scenes corresponding to the first number of cuts from each cooking process of the recipe video, and generates a store-oriented video. The composition of each cut (camera position, camera angle, zoom rate, etc.) is a true bird's-eye view, an enlarged true bird's-eye view (also referred to as an enlarged true bird's-eye view), an oblique bird's-eye view, and an enlarged oblique view (both enlarged oblique bird's-eye view). Included). The editing unit 134 may set a second number of cuts (for example, 1) for the video corresponding to the cooking process for which the second importance is set. The second cut number is a smaller value than the first cut number. The composition of each cut at that time includes a true overhead view. Note that the true bird's-eye view refers to a composition in which the object is photographed from above (substantially in the vertical direction), and the oblique bird's-eye view refers to a composition in which the object is photographed from obliquely above. In addition, the editing unit 134 sets a cut or composition so that the size and shape of the cut food can be confirmed (viewed) in any scene in the moving image. Further, the editing unit 134 may select and set a scene in which a dish is placed on the table or a scene in which the dish is lifted with chopsticks in the completed scene. Thereby, the deliciousness of the completed dish can be produced.

  The editing unit 134 may select a composition to be selected and set for each cooking process according to the type of cooking being cooked and the cooking process. For example, in a cooking process in which a large amount of steam is generated, an image having a composition in which cooking is easy to visually recognize can be generated by selecting a composition with an oblique view rather than a true view. The editing unit 134 selects a composition based on the output result of the image recognition unit 131, menu data, menu attribute data, recipe data, recipe attribute data, and the like.

  In addition, the editing unit 134 displays a telop (character information) representing the name and / or quantity of the cooking ingredient together with the corresponding video. For example, in a display scene of “Cabbage” which is a food material, telops such as “Cabbage” and “1/2 cabbage” are inserted into the video. Or, in the display scene of “soy sauce”, a telop such as “soy sauce” or “one tablespoon soy sauce” is inserted into the video. The editing unit 134 may identify food ingredients and quantities based on the output of the image recognition unit 131 and generate a telop. Further, the editing unit 134 may insert a telop based on information on ingredients and seasonings recorded in the menu data, menu attribute data, recipe data, recipe attribute data, and the like. Moreover, it is preferable that the editing unit 134 sets the display position of the telop so that it does not overlap with a dish or cooking utensil when inserting the telop into the video. In that case, the editing unit 134 identifies the position of the dish or cooking utensil based on the output of the image recognition unit 131, and adjusts the display position and size of the telop so as not to overlap them. For example, the editing unit 134 displays a telop at the bottom of the screen when the food is shown in the center of the screen.

[Example of video generation]
Next, an example of moving image generation (editing) by the recipe management apparatus 10 will be described.
FIG. 17 is a diagram showing a configuration image of a recipe video. In FIG. 17, one rectangle continuous in the horizontal direction indicates an image (scene) corresponding to one cooking process classified by the classification unit 132. The number in the upper left corner of the rectangle represents the number of each scene. The characters in the rectangle indicate the outline of the scene, and the numbers below the characters indicate the importance set by the importance setting unit 133. The horizontal direction in FIG. 17 indicates a time series (time). In the example of FIG. 17, the cooking video data is classified into 14 scenes 1 to 14, and importance is set for each. Specifically, the cooking video data starts from “completed scene (scene 1)”, “scene (scene 2) showing food 1”, “scene (scene 3) cutting food 1”, “after cutting” "Scene (Scene 4)" showing the ingredients 1 of the above in order, and the process ends with "Completed scene (Scene 14)".

The editing unit 134 of the recipe management apparatus 10 performs the following processing for each scene of the moving image data in FIG. 17 based on the set importance and importance setting data.
(Scene 1) Since the importance is 0 and it is not at the end of the moving image, it is deleted.
(Scene 2) Since the importance is 2, the double speed rate is set to 5 times, and an image for 1 second is obtained.
(Scene 3) Since the importance is 3, it is deleted.
(Scene 4) Since the importance level is 2, the double speed rate is set to 5 times, and an image for one second is obtained.
(Scene 5) Since the importance level is 2, the double speed rate is set to 5 times, and an image for one second is obtained.
(Scene 6) Since the importance is 3, it is deleted.
(Scene 7) Since the importance level is 2, the double speed rate is set to 5 times, and an image for one second is obtained.
(Scene 8) Since the importance is 1, the double speed rate is set to 3 times, and the video is taken for 3 seconds. Also, the number of cuts is set to 2, and the composition is selected to include true bird's-eye view and enlarged oblique bird's-eye view.
(Scene 9) Since the importance is 2, the double speed rate is set to 5 times, and an image for 1 second is obtained.
(Scene 10) Since the importance is 2, the double speed rate is set to 5 times, and an image for one second is obtained.
(Scene 11) Since the importance is 2, the double speed rate is set to 5 times, and an image for one second is obtained.
(Scene 12) Since the degree of importance is 2, the double speed rate is set to 5 times, and an image for one second is obtained.
(Scene 13) Since the degree of importance is 1, the double speed rate is tripled and a video for 3 seconds is obtained. Also, the number of cuts is set to 2, and the composition is selected to include true bird's-eye view and enlarged oblique bird's-eye view.
(Scene 14) Since the importance is 0 and it is the end of the moving image, the double speed rate is set to 1 and the video is 3 seconds. Also, the number of cuts is set to 2, and the composition is selected to include true bird's-eye view and enlarged oblique bird's-eye view.

  FIG. 18 is a diagram illustrating a configuration image of a recipe video for a store after editing the recipe video data of FIG. 17. Similarly to FIG. 17, the horizontal direction indicates a time series (time), and each rectangle indicates a scene corresponding to a cooking process. The number of scenes is reduced to 11 as a whole by the processing of the recipe management apparatus 10 described in the example of FIG. Also, the allocation time of each scene is shortened according to the importance, and in this example, the entire movie is edited as a movie for 17 seconds. In this way, the recipe management apparatus 10 edits a cooking video of about 1 minute that emphasizes the explanation of the cooking method, and generates a short-time video suitable for a customer such as a supermarket to browse at the food counter. Can do.

  In addition, although the time of the entire video has been shortened, a scene with high importance is assigned to a scene with high importance by assigning a longer time to a scene with low importance, and the speed ratio is also lowered, so that the impression of the scene with high importance is given to customers. It will remain strong. In addition, a scene with high importance can be made more impressive by including a plurality of compositions (such as a true bird's-eye view, an oblique bird's-eye view, an enlarged true bird's-eye view, and an enlarged oblique bird's-eye view) in the scene. In the example of FIG. 18, for example, in the scene 5 and the scene 10, including the zoom composition of the enlarged oblique view of the scene in which the ingredients are mixed has the effect of enhancing the attractiveness of the ingredients and increasing the willingness to purchase the ingredients.

[Processing Example of Recipe Management Device 10]
Next, an example of processing of the recipe management apparatus 10 will be described.
FIG. 19 is a flowchart illustrating a processing example of the recipe management apparatus 10.

(Step S101) The recipe management device 10 (classification unit 132) performs a plurality of cooking on the basis of the output result of the image recognition unit 131 and / or the data such as the menu data and the recipe data. Classify into processes. Thereafter, the process proceeds to step S102.
(Step S102) The recipe management device 10 (importance level setting unit 133) sets the importance level for each cooking process based on the importance level correspondence data. Thereafter, the process proceeds to step S103.

(Step S103) The recipe management device 10 (editing unit 134) sets a reproduction time to be assigned to the video corresponding to each cooking step based on the importance setting data. Thereafter, the process proceeds to step S104.
(Step S104) The recipe management apparatus 10 (editing unit 134) sets the number of cuts and the composition of the video corresponding to each cooking process based on the importance setting data. Thereafter, the process proceeds to step S105.

(Step S105) The recipe management device 10 (editing unit 134) sets the video rate corresponding to each cooking step based on the importance setting data. Thereafter, the process proceeds to step S106.
(Step S106) Based on the output of the image recognition unit 131, the recipe management device 10 (editing unit 134) inserts a telop representing the name and / or quantity of the food into the corresponding video. Thereafter, the process proceeds to step S107.

(Step S107) The recipe management apparatus 10 (editing unit 134) combines videos corresponding to the respective cooking steps, and generates a moving image of a predetermined time. This video is a recipe video for a store where the recipe video before editing is shortened.
Above, description of the example of a process of the recipe management apparatus 10 is complete | finished.

[Configuration of Terminal Device 20]
Next, the configuration of the terminal device 20 will be described.
FIG. 20 is a block diagram illustrating a configuration example of the terminal device 20. The terminal device 20 includes a communication unit 21, a storage unit 22, an input unit 23, an output unit 24, and a control unit 25.

  The communication unit 21 is an interface for communicating with the recipe management device 10 and other devices via a wired or wireless communication line, and transmits and receives various data based on the control of the control unit 25.

  The storage unit 22 includes at least one HDD, flash memory, EEPROM, ROM, RAM, or the like. The storage unit 22 stores various information and programs related to the terminal device 20. The storage unit 22 stores, for example, store recipe video data and store recipe video attribute data.

  The input unit 23 includes, for example, a pointing device such as a mouse and a touch pad, a keyboard, a microphone, a camera, and other various sensors (for example, an acceleration sensor, a gyro sensor, a GPS (Global Positioning System) sensor, a proximity sensor). It is a module. The input unit 23 may be configured integrally with a display as a touch panel. The input unit 23 outputs input information received by a user (store clerk) operation or the like to the control unit 25 (input control unit 251).

  The output unit 24 is an output module such as a display panel, a speaker, and a woofer. The input unit 23 displays and reproduces a cooking video for a store, an advertisement moving image, and the like based on control of the control unit 25 (output control unit 253).

  The control unit 25 controls various functions of the terminal device 20. A part or all of the functions of the control unit 25 may be realized by, for example, one or more processors such as a CPU provided in the control unit 25 executing various programs stored in the storage unit 22. The control unit 25 includes an input control unit 251, a moving image acquisition unit 252, and an output control unit 253.

  The input control unit 251 controls the input unit 23. The input control unit 251 receives operations on the input unit 23 such as touch and swipe by the user (store clerk), and performs various processes corresponding to the operations. For example, the input control unit 251 accepts a video selection instruction (reproduction instruction) by the user on the store-oriented recipe video selection screen, and outputs the result to the video acquisition unit 252. In addition, the input control unit 251 receives an instruction to start and end an application for a recipe video for a store, and outputs the result to the control unit 25.

  The moving image acquisition unit 252 acquires a designated recipe video for a store based on the input from the input control unit 251. The video acquisition unit 252 may acquire a recipe video for a store from the recipe management device 10 via the communication unit 21. Further, the moving image acquisition unit 252 may acquire a recipe video for a store that is acquired in advance from the recipe management device 10 and stored in the storage unit 22. Moreover, the moving image acquisition unit 252 may acquire the recipe video for a store generated by the recipe management device 10 via an external storage medium or the like.

  The output control unit 253 controls the output unit 24. The output control unit 253 has a browser function, generates various screens such as a selection screen for a recipe video for a store, and displays them on the output unit 24. In addition, the output control unit 253 reproduces the store recipe video acquired by the video acquisition unit 252. In other words, the output control unit 253 classifies the video of the cooking scene into a plurality of cooking processes, sets the importance level for the cooking process, and edits the video corresponding to the cooking process according to the set importance level. Display and play the video of the time.

  In addition, the output control unit 253 repeatedly reproduces the moving image. Further, the output control unit 253 displays an advertisement related to the moving image or a department (sale area) or a dish (recipe, ingredients) selected by the user every time the moving image is reproduced a predetermined number of times. The predetermined number of times is a preset number and is a value that can be changed. Considering the reproduction time of the recipe video for the store such as the residence time at the customer's sales floor, it is preferable to display an advertisement every time the recipe video for the store is reproduced 2 to 4 times. The advertisement related to the recipe video for a store or a department (sales floor) is a video or a still image set in association with the video or department, and the playback time is preferably shorter than the recipe video for a store.

[Screen display example of terminal device 20]
Next, a screen display example of the terminal device 20 will be described.
FIG. 21 is a diagram illustrating a display example of the store-oriented moving image selection screen in the terminal device 20. In the area on the left side B1 of the output unit 24 (display) of the terminal device 20, the department name of the cooking video for the store is displayed. The division corresponds to a sales floor such as “agricultural products”, “livestock”, “fisheries”. When the user (store clerk) selects each department, the cooking animation candidates for the store classified into the department are displayed in the area B2.

  The description of the recipe video for each store is displayed in the area of the center B2 of the output unit 24. The description of the recipe video for a store includes a recipe title, a thumbnail image, and ingredients used. The user can sequentially switch and display the explanation of the recipe video for the store to be displayed by scrolling up and down the area of B2. When the user selects (tap) the part where the description of the recipe video for the store is displayed, the reproduction of the target recipe video starts. Various auxiliary information is displayed in the area on the right side of B2. For example, on the recipe video selection screen, a selection (operation) method may be displayed, or a description of the recipe may be displayed during the reproduction of the recipe video.

[Processing Example of Terminal Device 20]
Next, an example of processing of the terminal device 20 will be described.
FIG. 22 is a flowchart illustrating a processing example of the terminal device 20.

(Step S201) When the user (store clerk) operates the terminal device 20 to start the application for reproducing a recipe video for a store, the application is started. The terminal device 20 (the output unit 24 and the output control unit 253) displays a top screen. Thereafter, the process proceeds to step S202.
(Step S202) The terminal device 20 (the input unit 23 and the input control unit 251) receives an input for selecting a department (sale floor) by a user operation. Thereafter, the process proceeds to step S203.

(Step S203) The terminal device 20 (the output unit 24, the output control unit 253) displays a description of the recipe video for a store associated with the input sales floor. Thereafter, the terminal device 20 (the input unit 23 and the input control unit 251) receives an input for selecting a recipe video for a store by a user operation. Thereafter, the process proceeds to step S203.
(Step S204) The terminal device 20 (moving image acquisition unit 252) acquires the recipe moving image for the store selected in step S203 from the recipe management device 10 via the communication unit 21. The terminal device 20 (moving image acquisition unit 252) may acquire a recipe moving image for a store that is stored in the storage unit 22 in advance. Thereafter, the process proceeds to step S205.

(Step S205) The terminal device 20 (the output unit 24 and the output control unit 253) continuously and repeatedly reproduces the recipe video for the store acquired in Step S204. Thereafter, the process proceeds to step S206.
(Step S206) The terminal device 20 (the control unit 25, the output control unit 253) counts the number of times of reproducing the recipe video for the store. Thereafter, the process proceeds to step S207.

(Step S207) The terminal device 20 (the control unit 25, the output control unit 253) determines whether or not the number of continuous reproduction times of the recipe video for the store is equal to or greater than a predetermined number. When the number of continuous reproductions is equal to or greater than the predetermined number (step S207 / Yes), the process proceeds to step S208. When the number of continuous reproductions is smaller than the predetermined number (step S207 / No), the terminal device 20 returns to the process of step S205 and reproduces the recipe video for the store.
(Step S208) The terminal device 20 (the output unit 24 and the output control unit 253) reproduces the advertisement movie associated with the selected department or recipe movie after the reproduction of the recipe movie for the store. Thereafter, the process proceeds to step S209.

(Step S209) The terminal device 20 (control unit 25) determines whether or not a reproduction end instruction or an application end instruction by a user operation has been detected. When the end instruction is not detected (step S209 / No), the terminal device 20 (the output unit 24 and the output control unit 253) returns to the process of step S205 and continues to reproduce the recipe video for the store. When the end instruction is detected (step S209 / Yes), the terminal device 20 (control unit 25) ends the process. Note that the process of step S209 may be performed in parallel with the processes of step S201 to step 208.
Above, description of the example of a process of the terminal device 20 is complete | finished.

[Summary of embodiment]
As described above, the information processing system 1 according to the present embodiment includes the recipe management device 10 and the terminal device 20. The recipe management device 10 is an information processing device that generates a video showing a cooking procedure (recipe video for a store), a classification unit 132 that classifies a video (recipe video) of a cooking landscape into a plurality of cooking processes, An importance level setting unit 133 that sets the importance level for the cooking process, an editing unit 134 that edits a video corresponding to the cooking process according to the importance level, and generates a video of a predetermined time (recipe video for a store); Is provided.
The terminal device 20 is a terminal device that is installed at a food counter and displays a moving image indicating a cooking procedure, and acquires a moving image (recipe moving image for a store) for a predetermined time from the recipe management device 10 (information processing device). A moving image acquisition unit 252 (acquisition unit), an input unit 23 that receives a user instruction, and an output control unit 253 that displays an acquired moving image for a predetermined time in accordance with the user instruction.
Thereby, the video which image | photographed the cooking scenery can be edited according to the importance of a cooking process, and the moving image suitable for the reproduction | regeneration in a shop, especially the reproduction | regeneration in the food sales area can be provided.

The importance level setting unit 133 of the recipe management apparatus 10 sets importance levels including the first importance level, the second importance level, and the third importance level for each cooking process. The editing unit 134 sets the first importance level. The first time (3 seconds or more) is assigned as the playback time to the video corresponding to the cooking process for which the degree is set, and the playback time is assigned to the video corresponding to the cooking process for which the second importance is set. A second time (2 seconds or less) shorter than the first time is assigned, and a playback time is not assigned to the video corresponding to the cooking process for which the third importance is set.
Thereby, the reproduction time allocated according to the importance of each cooking process can be changed, and a moving image can be edited at the time suitable for reproduction in a store, especially reproduction in a food department.

Further, the importance setting unit 133 sets the importance including the first importance and the second importance for each cooking process, and the editing unit 134 corresponds to the cooking process in which the first importance is set. A first speed ratio that is larger than 1 and within a predetermined range (3 to 10 times speed) is set for the video to be played, and the first for the video corresponding to the cooking process for which the second importance is set. A second double speed rate larger than the double speed rate is set.
Thereby, the double speed ratio at the time of reproduction | regeneration is changed according to the importance of each cooking process, and a moving image can be edited at the time suitable for reproduction | regeneration in a store, especially reproduction | regeneration in the food department.

The importance setting unit 133 sets importance including the first importance and the second importance for each of the cooking processes, and the editing unit 134 corresponds to the cooking process for which the first importance is set. For a video to be set, a first cut number larger than 1 and within a predetermined range (2 to 4 cuts), and for a video corresponding to the cooking step in which the second importance is set, A second cut number (one cut) smaller than the first cut number is set.
Thereby, the number of cuts to be used can be changed according to the importance of each cooking step, and can be edited into a moving image suitable for reproduction at a store, particularly reproduction at a food department.

The importance setting unit 133 sets importance including the first importance and the second importance for each cooking process, and the editing unit 134 corresponds to the cooking process for which the first importance is set. A composition including any one of a true bird's-eye view, an oblique bird's-eye view, an enlarged true bird's-eye view, and an enlarged oblique bird's-eye view is set for the image, and the image corresponding to the cooking process for which the second importance is set is set for the true bird's-eye view. Set.
Thereby, the composition used according to the importance of each cooking process can be changed, and it can edit into the animation suitable for reproduction | regeneration in a shop, especially reproduction | regeneration in the food department.

In addition, the editing unit 134 composes a true bird's-eye view, an oblique bird's-eye view, an enlarged true bird's-eye view enlargement, and an enlarged oblique bird's-eye view on the video corresponding to the cooking process for which importance is set, according to the cooking being cooked or the cooking process. Select and set.
This makes it possible to change the composition to be used according to the characteristics of the cooking being cooked or the cooking process, and edit it into a moving image suitable for reproduction at a store, particularly reproduction at a food department.

Moreover, the recipe management apparatus 10 includes an image recognition unit 131 that recognizes an image, and the editing unit 134 corresponds to a cooking process using a telop indicating the name or amount of a cooking ingredient based on the output of the image recognition unit 131. Display with video.
Thereby, the telop which shows the name or quantity of the ingredients of cooking based on the image in a video can be displayed, and a recipe can be explained.

Further, the editing unit 134 sets the display position of the telop based on the output of the image recognition unit 131 so that it does not overlap with the dish or cooking utensil in the video corresponding to the cooking process.
Thereby, the display position of the telop can be appropriately changed based on the image in the video, and the visibility of the moving image can be improved.

Moreover, the output control part 253 of the terminal device 20 is based on the input part (input part 23, input control part 251) which receives the selection instruction | indication of a moving image from a salesclerk, and a 1st cooking process and a 2nd cooking process based on the said selection instruction | indication. And an output control unit 253 that repeatedly reproduces a moving image of a video obtained by shooting a series of cooking scenes. The output control unit 253 reproduces at least a part of the video of the first cooking step and at least a part of the video of the second cooking step at a different rate. Here, the reproduction at different speed rates includes the terminal device 20 changing the speed rate and playing a series of videos having different speed rates.
This makes it possible to reproduce videos with different speed ratios according to each cooking process, and to effectively shorten the moving image so as to be suitable for reproduction at a store, particularly reproduction at a food department.

In addition, the output control unit 253 of the terminal device 20 repeatedly reproduces the recipe video for the store and displays an advertisement related to the food being cooked each time the recipe video for the store is reproduced a predetermined number of times.
Thereby, an appropriate advertisement can be provided to a customer who has seen a recipe video for a store, and this can lead to sales promotion of ingredients.

Further, the output control unit 253 of the terminal device 20 (including the touch panel) does not display the playback stop button. The input unit (the input unit 23 and the input control unit 251) can accept a moving image reproduction instruction from a store clerk when the terminal device 20 is turned on after the power is turned off.
Thereby, when a terminal device is arranged in a store, a customer may touch the touch panel of the terminal device. With the above configuration, even when the customer touches the terminal device, it is possible to prevent the reproduction of the moving image from being stopped or another application from being activated. In addition, the store clerk can stop the reproduction of the moving image by turning off the power.

Moreover, the display shelf of FIG. 2 is a display shelf that is installed in a store and displays the terminal device 20, the recipe card, and foodstuffs (promotional products) together. The terminal device 20 receives a selection instruction of a sales promotion recipe video from a store clerk, and a series of processes including a first cooking process and a second cooking process based on the selection instruction. An output control unit 253 that repeatedly reproduces a moving image of a video of a cooking scene. The output control unit 253 reproduces at least a part of the first cooking process and at least a part of the second cooking process at different speeds. Ingredients (promotional products) are ingredients used in promotional recipes, and the recipe card describes information related to promotional recipes.
For example, the terminal device 20 may or may not display a still image of ingredients and dishes together with the moving image. Since the recipe card is arranged on the display shelf, it is possible to make the customer recognize the ingredients and dishes without the terminal device 20 displaying a still image. In this case, the terminal device 20 can secure a display space for other images such as moving images.

In the above-described embodiment, the output control unit 253 of the terminal device 20 repeatedly reproduces a video of a series of cooking scenes including the first cooking process and the second cooking process.
The cooking process (the first cooking process, the second cooking process) is completed (including serving and dining table scenery), preparation of materials (for example, scenes where ingredients are copied, scenes where seasonings are combined), processing of materials (for example, Preparation scene, scene of cutting ingredients), cooking (eg, heating, mixing, seasoning; scene of frying ingredients, scene of combining ingredients: cooking in a narrow sense). The cooking process may be a process set by the poster.
The output control unit 253 of the terminal device 20 reproduces moving images in which the allocation rate, the number of cuts, the composition, or the double speed rate are different in the first cooking process and the second cooking process.

  Further, for example, the output control unit 253 of the terminal device 20 may reproduce a moving image in which each step of completion or material preparation has a higher double speed rate than each step of material processing or cooking. In other words, the output control unit 253 may reproduce a moving image in which each process of material processing and cooking is performed at a lower speed rate than each process of completion and preparation of material. As a result, the terminal device 20 can display more quickly by increasing the double speed ratio for a process that requires time, and can reproduce the time of the entire moving image shorter.

  The allocation rate is a ratio obtained by dividing the time of a moving image to be reproduced by the time of a captured video in each step. For example, the output control unit 253 of the terminal device 20 may reproduce a moving image in which the allocation rate is higher in each process of completion and material preparation than in each process of material processing and cooking. In other words, the output control unit 253 may reproduce a moving image in which each process of material processing and cooking has a lower allocation rate than each process of completion and material preparation. Thereby, the terminal device 20 can display many processes. That is, the terminal device 20 displays a larger number of processes by allocating a short time (several seconds) to each process and lowering the allocation rate for processes that require time.

  In addition, according to FIG. 13, the output control unit 253 of the terminal device 20 reproduces a moving image in which each process of completion and cooking has a larger number of cuts than each process of material preparation and material processing. In other words, the output control unit 253 reproduces a moving image in which each step of material preparation and material processing has a smaller number of cuts than each step of completion or cooking. Thereby, the terminal device 20 can display a state in which cooking is nearing completion, a completed dish, a state in which ingredients are mixed, or a later process from various angles. On the other hand, the terminal device 20 can display food materials from a certain angle in preparation of materials and processing of materials, and can make customers more aware of food materials (promotional products).

In the above-described embodiment, the terminal device 20 displays a telop representing food for each food in the video, and when the food is used in cooking, the terminal device 20 deletes the telop representing the used food. You may replay it. That is, the terminal device 20 continues to display telops representing foodstuffs that have not been used, while deleting telops representing foodstuffs that have been used. Thereby, the terminal device 20 can make a customer recognize more the foodstuff used in a short-time moving image. For example, when a telop representing a food is displayed at the time of use, the scene where the food is used may be momentary (may be less than 1 second) in the high-speed rate display. In this case, the telop is displayed only for a moment. Since the terminal device 20 first displays a telop representing the food for each food in the video and displays the food until the food is used, the telop representing the food can be displayed for a longer time. Can be made to be recognized by customers.
In addition, the terminal device 20 may reproduce a moving image that uses the sales promotion products in an order that is later than other ingredients. For example, when ingredients A, B, and C (C is a promotional product) are mixed, a moving image that mixes ingredients A and B and then mixes ingredients C may be reproduced. In this case, the terminal device 20 displays a telop representing the ingredients A, B, and C when the ingredients A, B, and C are shown. When the food A is put in a container or the like, the telop representing the food A disappears, and when the food B is placed in the container or the like, the telop representing the food B disappears. At this time, the telop representing the food material C (promotional product) continues to be displayed. Thereafter, when the food C is put in a container or the like, the telop representing the food C disappears.
Thereby, the terminal device 20 can display the telop representing the sales promotion product for a longer time, and can make the customer more aware of the sales promotion product.

  In the above-described embodiment, the terminal device 20 displays information (for example, nickname) related to a menu (recipe) or a report poster, and information (for example, a comment, a report number, a report number ranking) about a post or a report. May be. Here, the report may be a report indicating that a general user (corresponding to a customer) has created a recipe. Thereby, the customer can know a contributor and a comment of a contributor. Moreover, the customer can know the number of cooking by the comment and recipe of a general user. That is, the terminal device 20 can attract the interest of the customer not only by cooking but by other information.

In the above embodiment, the terminal device 20 may input the number of times (predetermined number of times) that the moving image is continuously reproduced from the store clerk and continuously reproduce the moving image for the input number of times.
Moreover, the terminal device 20 may display a moving image and list information (information on a food list or a process list) at the same time. For example, the terminal device 20 stores the display start time and display end time of the list information at the playback time of the video (elapsed time from the start of playback of the video) for each video, and the stored display start time and display end During the time, the list information may be displayed on a part of the display and the moving image may be displayed on a part. For example, the terminal device 20 stores the presence / absence of display of list information in each process for each moving image, and displays the list information on a part of the display in the “present” process of displaying the list information. You may display a video. The terminal device 20 may store the type of list information to be displayed, for example, a list of ingredients or a process list, and may display the list information of the type to be stored when displaying the list information.

  Note that a program for realizing the functions of the above-described recipe management device 10 or terminal device 20 is recorded on a computer-readable recording medium, and the program recorded on the recording medium is read into a computer system and executed. Thus, processing as the recipe management device 10 or the terminal device 20 may be performed. Here, “loading and executing a program recorded on a recording medium into a computer system” includes installing the program in the computer system. The “computer system” here includes an OS and hardware such as peripheral devices. Further, the “computer system” may include a plurality of computer devices connected via a network including a communication line such as the Internet, WAN, LAN, and dedicated line.

  The “computer-readable recording medium” refers to a storage device such as a flexible medium, a magneto-optical disk, a portable medium such as a ROM and a CD-ROM, and a hard disk incorporated in a computer system. As described above, the recording medium storing the program may be a non-transitory recording medium such as a CD-ROM. The recording medium also includes a recording medium provided inside or outside that is accessible from the distribution server in order to distribute the program. The code of the program stored in the recording medium of the distribution server may be different from the code of the program that can be executed by the terminal device. That is, the format stored in the distribution server is not limited as long as it can be downloaded from the distribution server and installed in a form that can be executed by the terminal device. Note that the program may be divided into a plurality of parts, downloaded at different timings, and combined in the terminal device, or the distribution server that distributes each of the divided programs may be different. Furthermore, the “computer-readable recording medium” holds a program for a certain period of time, such as a volatile memory (RAM) inside a computer system that becomes a server or a client when the program is transmitted via a network. Including things. The program may be for realizing a part of the functions described above. Furthermore, what can implement | achieve the function mentioned above in combination with the program already recorded on the computer system, and what is called a difference file (difference program) may be sufficient.

  Moreover, you may implement | achieve part or all of the recipe management apparatus 10 or the terminal device 20 in embodiment mentioned above as integrated circuits, such as LSI (Large Scale Integration). Each functional unit of the recipe management device 10 or the terminal device 20 may be individually made into a processor, or a part or all of them may be integrated into a processor. Further, the method of circuit integration is not limited to LSI, and may be realized by a dedicated circuit or a general-purpose processor. In addition, when an integrated circuit technology that replaces LSI appears due to the advancement of semiconductor technology, an integrated circuit based on the technology may be used.

  As described above, the embodiment of the present invention has been described in detail with reference to the drawings. However, the specific configuration is not limited to the above, and various design changes and the like can be made without departing from the scope of the present invention. It is possible to In addition, one aspect of the present invention can be modified in various ways within the scope of the claims, and the technical aspects of the present invention also relate to embodiments obtained by appropriately combining technical means disclosed in different embodiments. Included in the range. Moreover, it is the element described in said each embodiment and modification, and the structure which substituted the element which has the same effect is also contained.

[Appendix]
From the above description, a plurality of aspects of the present invention are grasped as follows, for example.

(1) An information processing apparatus that generates a moving image showing a cooking procedure, a classification unit that classifies a video of a cooking landscape into a plurality of cooking processes, and an importance setting unit that sets the importance of the cooking process; An information processing apparatus comprising: an editing unit that edits a video corresponding to the cooking process according to the importance and generates a moving image of a predetermined time.
(2) The importance level setting unit sets the importance level including a first importance level, a second importance level, and a third importance level for each of the cooking steps, and the editing unit sets the first importance level. A first time is assigned as a playback time to the video corresponding to the cooking process for which the second is set, and a first playback time is assigned to the video corresponding to the cooking process for which the second importance is set. The information according to (1), wherein a second time shorter than a time of 1 is allocated, and a playback time is not allocated to the video corresponding to the cooking process in which the third importance is set. Processing equipment.
(3) The importance setting unit sets the importance including a first importance and a second importance for each of the cooking processes, and the editing unit sets the first importance. For a video corresponding to the cooking process, a first double speed ratio that is greater than 1 and within a predetermined range is set for the video corresponding to the cooking process, and the video corresponding to the cooking process for which the second importance is set is The information processing apparatus according to (1) or (2), wherein a second speed ratio larger than a speed ratio of 1 is set.
(4) The importance setting unit sets the importance including the first importance and the second importance for each of the cooking processes, and the editing unit sets the first importance. For an image corresponding to the cooking process, a first cut number that is greater than 1 and within a predetermined range is set for the image corresponding to the cooking process, and for the image corresponding to the cooking process for which the second importance is set, The information processing apparatus according to any one of (1) to (3), wherein a second cut number smaller than the first cut number is set.
(5) The importance setting unit sets the importance including the first importance and the second importance for each of the cooking processes, and the editing unit sets the first importance. For the video corresponding to the cooking process, a composition including any one of the true bird's-eye view, the oblique bird's-eye view, the enlarged true bird's-eye view and the enlarged oblique bird's-eye view is set, and the image corresponding to the cooking process in which the second importance is set. On the other hand, the information processing apparatus according to any one of (1) to (4), wherein a true overhead composition is set.
(6) The editing unit may perform true bird's-eye view, oblique bird's-eye view, enlargement true bird's-eye view enlargement and enlargement according to the cooking being cooked or the cooking step with respect to the video corresponding to the cooking step in which the importance is set. The information processing apparatus according to any one of (1) to (5), wherein the composition is selected and set from an oblique view.
(7) An image recognition unit for recognizing an image is provided, and the editing unit displays a telop indicating the name or amount of a cooking ingredient together with an image corresponding to the cooking process based on the output of the image recognition unit. The information processing apparatus according to any one of (1) to (6), wherein
(8) The editing unit sets the display position of the telop so as not to overlap with a dish or cooking utensil in the video corresponding to the cooking process based on the output of the image recognition unit. The information processing apparatus according to (7).
(9) A terminal device that is installed in a store and displays a moving image indicating a cooking procedure, an input unit that receives a moving image reproduction instruction from a store clerk, and a first cooking step and a second cooking step based on the reproduction instruction An output control unit that repeatedly reproduces a moving image of a video of a series of cooking scenes including the output control unit, wherein the output control unit includes at least a part of the first cooking step, and the second cooking step. A terminal device, wherein at least a part of video is reproduced at a different rate.
(10) A terminal device that is installed in a store and displays a moving image showing a cooking procedure, a classification unit that classifies videos obtained by shooting a cooking landscape into a plurality of cooking processes, and an importance for setting importance in the cooking process The video of the predetermined time is acquired from an information processing device comprising: a degree setting unit; and an editing unit that edits a video corresponding to the cooking process according to the importance and generates a video of a predetermined time An acquisition unit; an input unit that receives an instruction to reproduce the moving image of the predetermined time from a store clerk; and an output control unit that repeatedly reproduces the moving image of the predetermined time based on the reproduction instruction. Terminal device to do.
(11) The output control unit repeatedly reproduces the moving image showing the cooking procedure, and displays an advertisement related to the cooking ingredient every time the moving image showing the cooking procedure is reproduced a predetermined number of times. The terminal device according to (9) or (10).
(12) The output control unit does not display a playback stop button, and the input unit can accept a video playback instruction from the store clerk when the terminal device is powered on (9) The terminal device according to any one of (9) to (11).
(13) A display shelf that is installed in a store and on which a terminal device, a recipe card, and ingredients are displayed together, the terminal device receiving an instruction to reproduce a promotional recipe video from a store clerk, and the reproduction An output control unit that repeatedly reproduces a moving image of a video of a series of cooking scenes including a first cooking step and a second cooking step based on the instruction, and the output control unit includes the first cooking step. At least a portion of the video and at least a portion of the second cooking step are reproduced at a different rate, the food is a food used in the promotional recipe, and the recipe card is the promotional card A display shelf characterized by information on recipes.
(14) An information processing system including an information processing device that generates a moving image showing a cooking procedure and a terminal device that is installed in a store and displays a moving image showing the cooking procedure, wherein the information processing device is photographed Editing a video corresponding to the cooking step according to the importance, a classification unit for classifying videos during cooking into a plurality of cooking steps, an importance setting unit for setting importance in the cooking steps, An editing unit that generates a moving image of a predetermined time, and the terminal device includes an acquisition unit that acquires the moving image of the predetermined time from the information processing device, an input unit that receives an instruction from a store clerk, and the store clerk's An information processing system comprising: an output unit that displays the acquired moving image of the predetermined time in response to an instruction.
(15) An information processing method executed by an information processing apparatus that generates a moving image showing a cooking procedure, wherein a classification step of classifying a video of a cooking landscape into a plurality of cooking processes, and setting the importance to the cooking process An information processing method comprising: an importance level setting step, and an editing step of editing a video corresponding to the cooking step and generating a moving image for a predetermined time according to the importance level.
(16) A procedure for classifying video images of cooking scenes into a plurality of cooking processes, a procedure for setting importance in the cooking process, and a video corresponding to the cooking process according to the importance. A program for editing and generating a moving image of a predetermined time.
(17) An information processing method installed in a store and executed by a terminal device that displays a moving image showing a cooking procedure, the step of receiving a moving image reproduction instruction from a store clerk, and a first cooking step based on the reproduction instruction And a step of repeatedly playing back a video of a series of cooking scenes including the second cooking step, at least a portion of the first cooking step, and at least a portion of the second cooking step. And a step of reproducing at a different double speed rate.
(18) A procedure for receiving an instruction to reproduce a moving picture from a store clerk in a computer and a moving picture of a video obtained by photographing a series of cooking scenes including a first cooking process and a second cooking process are repeatedly reproduced based on the reproduction instruction. A program for executing a procedure and a procedure for reproducing at least a part of the video of the first cooking step and at least a part of the video of the second cooking step at different speeds.

DESCRIPTION OF SYMBOLS 1 ... Information processing system, 10 ... Recipe management apparatus, 11 ... Communication part, 12 ... Memory | storage part, 13 ... Control part, 131 ... Image recognition part, 132 ... Classification part, 133 ... Importance setting part, 134 ... Editing part, 20, 20-1, 20-2, 20-3, 20-4, 20-5, 20-6 ... terminal device, 21 ... communication unit, 22 ... storage unit, 23 ... input unit, 24 ... output unit, 25 ... Control unit, 251 ... Input control unit, 252 ... Movie acquisition unit, 253 ... Output control unit

Claims (20)

An information processing apparatus that generates a video showing a cooking procedure,
A classification unit for classifying videos of cooking scenery into a plurality of cooking processes;
An importance setting unit for setting the importance in the cooking process;
An editing unit that edits a video corresponding to the cooking process according to the importance, and generates a video of a predetermined time;
With
The importance setting unit sets the importance including the first importance, the second importance, and the third importance for each of the cooking steps,
The editing unit assigns a first time as a playback time to the video corresponding to the cooking process in which the first importance is set, and corresponds to the cooking process in which the second importance is set. A second time shorter than the first time is assigned to the video as a playback time, and a playback time is not assigned to the video corresponding to the cooking process in which the third importance is set.
An information processing apparatus characterized by that. An information processing apparatus that generates a video showing a cooking procedure,
A classification unit for classifying videos of cooking scenery into a plurality of cooking processes;
An importance setting unit for setting the importance in the cooking process;
An editing unit that edits a video corresponding to the cooking process according to the importance, and generates a video of a predetermined time;
With
The importance setting unit sets the importance including the 0th importance, the first importance, the second importance, and the third importance for each of the cooking processes,
The editing unit sets a first speed ratio that is within a range of 3 to 10 times for a video corresponding to the cooking process in which the 0th importance or the first importance is set, the video corresponding to the cooking step of the second importance degree is set in the range from 3 to 10 times, and sets the second speed ratio greater than the first speed ratio, the 3 seconds or more are assigned to the video corresponding to the cooking process in which the first importance or the 0th importance is set, and 2 for the video corresponding to the cooking process in which the second importance is set. Assign less than seconds, do not assign a playback time to the video corresponding to the cooking process in which the third importance is set,
The importance level setting unit sets the first importance level for a scene where the ingredients are fried or a scene where the ingredients are combined, and sets the second importance level for a scene where the ingredients are copied or where the seasoning is combined. The third importance level is set for the scene where the food is cut.
An information processing apparatus characterized by that. An information processing apparatus that generates a video showing a cooking procedure,
A classification unit for classifying videos of cooking scenery into a plurality of cooking processes;
An importance setting unit for setting the importance in the cooking process;
An editing unit that edits a video corresponding to the cooking process according to the importance, and generates a video of a predetermined time;
With
The importance setting unit sets the importance including the 0th importance, the first importance, the second importance, and the third importance for each of the cooking processes,
The editing unit sets a first number of cuts within a range of 2 cuts to 4 cuts for an image corresponding to the cooking process in which the 0th importance or the first importance is set, the video corresponding to the cooking step of the second importance degree is set, 1 to set the cutting, the third degree of importance is set the cooking step for the corresponding video, do not assign a cut ,
An information processing apparatus characterized by that. An information processing apparatus that generates a video showing a cooking procedure,
A classification unit for classifying videos of cooking scenery into a plurality of cooking processes;
An importance setting unit for setting the importance in the cooking process;
An editing unit that edits a video corresponding to the cooking process according to the importance, and generates a video of a predetermined time;
With
The importance setting unit sets the importance including the first importance and the second importance for each of the cooking processes,
The editing unit sets a composition including any of true bird's-eye view, oblique bird's-eye view, enlarged true bird's-eye view, and enlarged oblique bird's-eye view for an image corresponding to the cooking process in which the first importance is set, 2 For the video corresponding to the cooking process in which the importance is set, a true overhead composition is set, and the video corresponding to the cooking process in which steam of a predetermined amount or more is generated is not true overhead. , Set the composition of the oblique overhead view,
An information processing apparatus characterized by that. An information processing apparatus that generates a video showing a cooking procedure,
A classification unit for classifying videos of cooking scenery into a plurality of cooking processes;
An importance setting unit for setting the importance in the cooking process;
An editing unit that edits a video corresponding to the cooking process according to the importance, and generates a video of a predetermined time;
With
The editing unit, for the video corresponding to the cooking process in which the importance is set, according to the cooking being cooked or the cooking process, the true overhead view, the oblique overhead view, the enlarged true overhead view and the enlarged oblique overhead view set select the composition, the video corresponding to the cooking step in which a predetermined amount or more steam is generated, not true overhead, set the composition of oblique overhead,
An information processing apparatus characterized by that. An information processing apparatus that generates a video showing a cooking procedure,
A classification unit for classifying videos of cooking scenery into a plurality of cooking processes;
An importance setting unit for setting the importance in the cooking process;
An editing unit that edits a video corresponding to the cooking process according to the importance, and generates a video of a predetermined time;
An image recognition unit for recognizing an image;
With
The editing unit displays a telop indicating the ingredients together with the video corresponding to the cooking process based on the output of the image recognition unit, and ends the display of the telop when the ingredients are used in cooking. Based on the output of the image recognition unit, the display position of the telop is set so as not to overlap with the dish or cooking utensil in the video corresponding to the cooking process.
An information processing apparatus characterized by that. A terminal device that is installed in a store and displays a video showing cooking procedures,
An input unit for receiving a video playback instruction from a store clerk;
On the basis of the reproduction instruction, and an output control unit for replay the video image obtained by photographing a series of cooking scenery including a plurality of tone management step,
An importance setting unit for setting the importance in the cooking process;
With
The importance setting unit sets a first importance, a second importance, and a third importance for each of the cooking steps,
The output control unit assigns 3 seconds or more to the video corresponding to the cooking process for which the first importance is set, and for the video corresponding to the cooking process for which the second importance is set. Assigning 2 seconds or less, and not assigning a playback time to the video corresponding to the cooking process in which the third importance is set ,
A terminal device characterized by that. A terminal device that is installed in a store and displays a video showing cooking procedures,
A classification unit for classifying a video of a cooking landscape into a plurality of cooking processes, an importance setting unit for setting importance in the cooking process,
An editing unit that edits a video corresponding to the cooking process according to the importance and generates a moving image of a predetermined time; and an acquisition unit that acquires the moving image of the predetermined time from an information processing device,
An input unit for accepting an instruction to reproduce the video of the predetermined time from a store clerk;
An output control unit that repeatedly reproduces the video of the predetermined time based on the reproduction instruction ,
The output control unit repeatedly reproduces a video showing the cooking procedure, and displays an advertisement related to a cooking ingredient every time the video showing the cooking procedure is reproduced two to four times.
Terminal device comprising a call. The output control unit does not display a playback stop button,
The input unit enables accepting a video playback instruction from the store clerk when the power is turned on after the terminal device is turned off;
The terminal device according to claim 7 or 8, wherein A display shelf installed in a store where terminal devices, recipe cards, and ingredients are displayed together,
The terminal device
An input unit that accepts a reproduction instruction video of a sales promotion recipe from a store clerk;
An output control unit that repeatedly reproduces a video of a video of a series of cooking scenes including the first cooking step and the second cooking step based on the reproduction instruction;
The output control unit reproduces at least a part of the first cooking step and at least a part of the second cooking step at a different rate.
The foodstuff is a foodstuff used in the promotional recipe,
The recipe card contains information about the promotional recipe,
Display shelf characterized by that. An information processing system including an information processing device that generates a video showing a cooking procedure, and a terminal device that is installed in a store and displays a video showing a cooking procedure,
The information processing apparatus includes:
A classification unit for classifying the captured video during cooking into a plurality of cooking processes;
An importance setting unit for setting the importance in the cooking process;
An editing unit that edits a video corresponding to the cooking process according to the importance and generates a video of a predetermined time, and
The terminal device
An acquisition unit that acquires the video of the predetermined time from the information processing apparatus;
An input unit for receiving instructions from the store clerk;
An output unit for displaying the acquired moving image of the predetermined time in response to an instruction from the store clerk;
An information processing system comprising: An information processing method executed by an information processing apparatus that generates a video showing a cooking procedure,
A classification step for classifying a video of cooking scenery into a plurality of cooking processes;
An importance setting step for setting the importance in the cooking process;
An editing step of editing a video corresponding to the cooking process according to the importance and generating a video of a predetermined time;
With
In the importance setting step, the importance including the first importance, the second importance, and the third importance is set for each of the cooking processes,
In the editing step, a first time is assigned as a playback time to the video corresponding to the cooking process in which the first importance is set, and the video corresponds to the cooking process in which the second importance is set. A second time shorter than the first time is assigned to the video as a playback time, and a playback time is not assigned to the video corresponding to the cooking process in which the third importance is set.
An information processing method characterized by the above. An information processing method executed by an information processing apparatus that generates a video showing a cooking procedure,
A classification step for classifying a video of cooking scenery into a plurality of cooking processes;
An importance setting step for setting the importance in the cooking process;
An editing step of editing a video corresponding to the cooking process according to the importance and generating a video of a predetermined time;
With
In the importance setting step, the importance including the 0th importance, the first importance, the second importance, and the third importance is set for each of the cooking processes,
In the editing step, for the video corresponding to the cooking process in which the 0th importance or the first importance is set, a first speed ratio that is within a range of 3 to 10 times is set, the video corresponding to the cooking step of the second importance degree is set in the range from 3 to 10 times, and sets the second speed ratio greater than the first speed ratio, the 3 seconds or more are assigned to the video corresponding to the cooking process in which the first importance or the 0th importance is set, and 2 for the video corresponding to the cooking process in which the second importance is set. Assign less than seconds, do not assign a playback time to the video corresponding to the cooking process in which the third importance is set,
In the importance setting step, the first importance is set for a scene where ingredients are fried or a scene where ingredients are combined, and the second importance is set for a scene where ingredients are copied or where seasonings are combined. The third importance level is set for the scene where the food is cut.
An information processing method characterized by the above. An information processing method executed by an information processing apparatus that generates a video showing a cooking procedure,
A classification step for classifying a video of cooking scenery into a plurality of cooking processes;
An importance setting step for setting the importance in the cooking process;
An editing step of editing a video corresponding to the cooking process according to the importance and generating a video of a predetermined time;
With
In the importance setting step, the importance including the 0th importance, the first importance, the second importance, and the third importance is set for each of the cooking processes,
In the editing step, for the video corresponding to the cooking process in which the 0th importance or the first importance is set, a first cut number that is within a range of 2 cuts to 4 cuts is set, the video corresponding to the cooking step of the second importance degree is set, 1 to set the cutting, the third degree of importance is set the cooking step for the corresponding video, do not assign a cut ,
An information processing method characterized by the above. An information processing method executed by an information processing apparatus that generates a video showing a cooking procedure,
A classification step for classifying a video of cooking scenery into a plurality of cooking processes;
An importance setting step for setting the importance in the cooking process;
An editing step of editing a video corresponding to the cooking process according to the importance and generating a video of a predetermined time;
With
In the importance setting step, the importance including the first importance and the second importance is set for each of the cooking processes,
In the editing step, a composition including any one of a true bird's-eye view, an oblique bird's-eye view, an enlarged true bird's-eye view, and an enlarged oblique bird's-eye view is set for the video corresponding to the cooking process in which the first importance is set; 2 For the video corresponding to the cooking process in which the importance is set, a true overhead composition is set, and the video corresponding to the cooking process in which steam of a predetermined amount or more is generated is not true overhead. , Set the composition of the oblique overhead view,
An information processing method characterized by the above. An information processing method executed by an information processing apparatus that generates a video showing a cooking procedure,
A classification step for classifying a video of cooking scenery into a plurality of cooking processes;
An importance setting step for setting the importance in the cooking process;
An editing step of editing a video corresponding to the cooking process according to the importance and generating a video of a predetermined time;
With
In the editing step, for the video corresponding to the cooking process in which the importance level is set, depending on the cooking being cooked or the cooking process, a true overhead view, an oblique overhead view, an enlarged true overhead view, and an enlarged oblique overhead view set select the composition, the video corresponding to the cooking step in which a predetermined amount or more steam is generated, not true overhead, set the composition of oblique overhead,
An information processing method characterized by the above. An information processing method executed by an information processing apparatus that generates a video showing a cooking procedure,
A classification step for classifying a video of cooking scenery into a plurality of cooking processes;
An importance setting step for setting the importance in the cooking process;
An editing step of editing a video corresponding to the cooking process according to the importance and generating a video of a predetermined time;
An image recognition step for recognizing the image;
With
In the editing step, on the basis of the output in the image recognition step, display a telop indicating a food together with a video corresponding to the cooking process, and when the food is used in cooking, the display of the telop is terminated.
In the editing step, based on the output in the image recognition step, the display position of the telop is set so as not to overlap with the dish or cooking utensil in the video corresponding to the cooking process.
An information processing method characterized by the above.   The program for functioning a computer as an information processing apparatus as described in any one of Claims 1-6. An information processing method executed by a terminal device installed in a store and displaying a video showing a cooking procedure,
A reception step for accepting a video playback instruction from a store clerk;
Based on the reproduction instruction, a reproduction step of repeatedly reproducing a video of a video of a series of cooking scenes including a plurality of cooking steps;
An importance setting step for setting importance in the cooking process, and
In the reproduction step, 3 seconds or more are allocated to the video corresponding to the cooking process in which the first importance is set, and the video corresponding to the cooking process in which the second importance is set. 2 seconds or less is allocated, and a playback time is not allocated to the video corresponding to the cooking process in which the third importance is set.
Information processing method, wherein a call. On the computer,
Acceptance procedure to accept video playback instructions from the clerk,
Based on the reproduction instruction, a reproduction procedure for repeatedly reproducing a video of a video of a series of cooking scenes including a plurality of cooking steps;
Replaying at least a part of the first cooking step and at least a part of the second cooking step at a different rate;
An importance setting step for setting importance in the cooking process, and a program for executing
In the reproduction step, 3 seconds or more are allocated to the video corresponding to the cooking process in which the first importance is set, and the video corresponding to the cooking process in which the second importance is set. 2 seconds or less is allocated, and a playback time is not allocated to the video corresponding to the cooking process in which the third importance is set.
A program characterized by that .