JP6383947B2 - Cooker - Google Patents

Description

  The present invention relates to a cooking device, and more particularly to a cooking device that uses a grill apparatus used in a general household kitchen or a commercial kitchen.

  Conventionally, the general configuration of the grill device in this type of cooking device is that a cooking chamber is arranged in the grill device, a heat source for heating is arranged around the cooking chamber, and a grill plate on which the food is placed is cooked. It is housed in the room and the front of the cooking chamber is opened and closed by the grill door.

  Some grill apparatuses of this type have a function of stopping heating by determining the presence or absence of a grill pan in order to ensure cooking performance and safety. As the means, the presence or absence of the grill pan is detected by monitoring the temperature change in the cooking chamber during heating with a temperature sensor.

  As shown in FIG. 6, the conventional cooking device determines the state based on the temperature transition in the cooking chamber during heating, and a temperature sensor 61 is provided inside the cooking chamber to measure the temperature in the cooking chamber ( For example, see Patent Document 1).

JP 2010-203625 A

  However, the conventional configuration requires a certain amount of time to detect the presence or absence of the grill pan, and there is still room for improvement from the viewpoint of accurately detecting the presence or absence of the grill pan in a short time.

  The present invention solves the above-described problems of the prior art, can accurately detect the presence or absence of a grill pan in a short time, can improve the convenience of the user, and is safe and reliable. It aims at providing the heating cooker which secured the property.

To solve the problems of the prior art, the present invention includes a grill room grill dish food is placed is arranged detachably, a first heat for heating the grill pan by electromagnetic induction heating means and the second heating means and said first heating means in driving the electromagnetic induction heatable grill pan is positioned by the first heating means to said grill chamber for heating the grill pan a grill pan detection means for detecting the output of the control means for the grill cooking by driving the second heating means and said first heating means, from the grill pan detection means the control means during grilling And a time measuring means for measuring a time after determining that there is no grill pan that can be heated by the first heating means in the grill chamber, and the control means outputs the output from the grill pan detecting means. By And determining whether or not a grill pan that can be heated by the first heating means is disposed in the grill chamber, and the control means is capable of heating the grill that can be heated by the first heating means in the grill chamber during grill cooking. When it is determined that there is no dish, the driving of the first heating unit is temporarily stopped , and the control unit is configured to wait for the first predetermined time after the time counted by the timing unit has elapsed. This is a heating cooker that resumes driving of the heating means .

  As described above, in the cooking device of the present invention, the control means determines whether or not a grill pan that can be heated by the first heating means is disposed in the grill chamber based on the output from the grill pan detection means. Therefore, the presence or absence of the grill pan can be detected accurately and in a short time.

In the heating cooker according to the present invention, when it is determined that there is no grill pan that can be heated by the first heating means in the grill room during grill cooking, the control means temporarily drives the first heating means. Therefore, cooking performance and safety can be improved. Also, in the course of grill cooking, grill cooking itself will stop even if the grill pan is temporarily taken out of the grill room to turn the food over, check the baking utensils, or add seasonings. Rather, grill cooking is resumed after the grill pan is returned to the grill room, so that it is possible to suppress a decrease in cooking performance and improve the usability of the heating cooker.

  Furthermore, in the cooking device of the present invention, the grill pan detection means is arranged outside the cooking chamber, not inside the cooking chamber, so that it can be isolated from the cooking space in the cooking chamber, and the grill pan detection by the adhesion of oil or water during cooking Since the load on the means is reduced, the reliability of the grill pan detection means can be improved.

According to the heating cooker of the present invention, it is possible to accurately detect the presence or absence of a grill pan in a short time, improve the convenience for the user, and ensure safety and reliability. Will be able to provide. Also, in the course of grill cooking, grill cooking itself will stop even if the grill pan is temporarily taken out of the grill room to turn the food over, check the baking utensils, or add seasonings. Rather, grill cooking is resumed after the grill pan is returned to the grill room, so that it is possible to suppress a decrease in cooking performance and improve the usability of the heating cooker.

Whole perspective view of grill apparatus in Embodiment 1 of the present invention Circuit block diagram of grill device in Embodiment 1 of the present invention The flowchart figure which shows the operation | movement in the grill cooking in Embodiment 1 of this invention. The flowchart figure which shows the operation | movement in the grill cooking in Embodiment 2 of this invention. The flowchart figure which shows the operation | movement in the grill cooking in Embodiment 3 of this invention. Partial sectional view showing a conventional cooking device

The first invention is heated grill chamber grill dish food is placed is arranged detachably, and first heating means for heating the grill pan by electromagnetic induction heating, the grill pan first and second heating means, and grill pan detection means for detecting the output of the first heating means in driving the electromagnetic induction heatable grill pan is positioned by the first heating means to said grill chamber, and control means for grill cooking by driving the second heating means and said first heating means, said control means by the output from the grill pan detection means during grilling the first to the grill chamber and a counting means for counting the time from the determining that the grill is not pan heatable by the heating means, the control means, the output from the grill pan detection means, the first to the grill chamber Heating means Thus it has determined whether heatable said grill pan is positioned, the control means, determining that the grill is not pan heatable by said first heating means to the grill chamber during grilling In this case, the driving of the first heating unit is temporarily stopped , and the control unit drives the first heating unit after the time counted by the time measuring unit has passed the first predetermined time. It is a cooking device that restarts .

  As described above, in the cooking device of the present invention, the control means determines whether or not a grill pan that can be heated by the first heating means is disposed in the grill chamber based on the output from the grill pan detection means. Therefore, the presence or absence of the grill pan can be detected accurately and in a short time.

In the heating cooker according to the present invention, when it is determined that there is no grill pan that can be heated by the first heating means in the grill room during grill cooking, the control means temporarily drives the first heating means. Therefore, cooking performance and safety can be improved. Also, in the course of grill cooking, grill cooking itself will stop even if the grill pan is temporarily taken out of the grill room to turn the food over, check the baking utensils, or add seasonings. Rather, grill cooking is resumed after the grill pan is returned to the grill room, so that it is possible to suppress a decrease in cooking performance and improve the usability of the heating cooker.

  Furthermore, in the cooking device of the present invention, the grill pan detection means is arranged outside the cooking chamber, not inside the cooking chamber, so that it can be isolated from the cooking space in the cooking chamber, and the grill pan detection by the adhesion of oil or water during cooking Since the load on the means is reduced, the reliability of the grill pan detection means can be improved.

A second invention is, in particular in the first invention, when the grill is not pan heatable by said first heating means to said grill chamber by an output from the grill pan detection means the control means during grilling It is configured to include a first notification unit that determines and notifies that the driving of the first heating unit is temporarily stopped.

  As a result, the user can easily recognize that the heating by the first heating means has stopped because there is no heatable grill pan in the grill room, and the usability of the cooking device can be improved.

The third invention is the first or second aspect, the grill pan heatable by said first heating means to said grill chamber by an output from the grill pan detection means the control means during grilling It determines that there is no, is obtained by that configured to include a first display means for displaying that temporarily stops the driving of the first heating means.

  Thereby, the user can easily recognize that the heating by the first heating means is stopped because there is no heatable grill pan in the grill room, and the usability of the heating cooker can be improved. it can.

According to a fourth aspect of the present invention, there is provided a grill chamber in which a grill pan on which food is placed is detachably disposed, a first heating means for heating the grill pan by electromagnetic induction heating, and a first heating unit for heating the grill pan. 2 heating means, and a grill plate detecting means for detecting, based on the output of the driving first heating device, that a grill plate capable of electromagnetic induction heating by the first heating device is disposed in the grill chamber. and control means for grill cooking by driving the second heating means and said first heating means, said control means said first to said grill chamber by the output from the grill pan detection means during grilling Timing means for measuring the time since it is determined that there is no grill pan that can be heated by the heating means, and the control means is configured to output the first in the grill chamber by an output from the grill pan detection means. Addition of It is determined whether or not the grill pan that can be heated by means is arranged, and the control means has no grill pan that can be heated by the first heating means in the grill chamber during grill cooking. If it is determined, as well as temporarily stop driving of the first heating means, wherein if the measured time by the time counting means becomes a second predetermined time, from the grill pan detection means first by the output to the grille chamber
Is obtained by a structure for stopping the driving of the second heating means until it is determined that there is the grill pan heatable by the heating means.

  Thereby, there is no heating by a 1st heating means, and it can suppress the cooking performance fall by a heating balance being lost to the cooking thing by continuing a heating only by a 2nd heating means.

A fifth invention, in particular the fourth invention, when the grill is not pan heatable by said first heating means to said grill chamber by an output from the grill pan detection means the control means during grilling determination, and is obtained by a configuration in which a second informing means for informing that it stops driving the second heating means.

  As a result, the user can easily recognize that the heating by the second heating means has stopped because there is no heatable grill pan in the grill room, and the usability of the cooking device can be improved.

A sixth aspect of the invention, particularly the fourth or the fifth invention, the grill pan heatable by said in the grill chamber first heating means by the output from the grill pan detection means the control means during grilling It determines that there is no, in which a structure having a second display means for displaying that stops driving of said second heating means.

  Thereby, the user can easily recognize that the heating by the second heating means is stopped because there is no heatable grill pan in the grill room, and the usability of the heating cooker can be improved. it can.

According to a seventh aspect of the present invention, there is provided a grill chamber in which a grill pan on which food is placed is detachably disposed, first heating means for heating the grill pan by electromagnetic induction heating, and a first heating unit for heating the grill pan. 2 heating means, and a grill plate detecting means for detecting, based on the output of the driving first heating device, that a grill plate capable of electromagnetic induction heating by the first heating device is disposed in the grill chamber. and control means for grill cooking by driving the second heating means and said first heating means, said control means said first to said grill chamber by the output from the grill pan detection means during grilling and a counting means for counting the time from the determining that the grill is not pan heatable by heating means, said control means, said grill pan the first to the grill chamber by an output from the detection means Addition of It is determined whether or not the grill pan that can be heated by means is arranged, and the control means has no grill pan that can be heated by the first heating means in the grill chamber during grill cooking. If it is determined, as well as temporarily stop driving of the first heating means, wherein if the measured time by the time counting means becomes a third predetermined time, stops the grilling structure It is what.

  Thus, after the grill pan is taken out of the grill chamber, the heating means can be automatically stopped when the third predetermined time elapses, so that wasteful power consumption is suppressed and forgetting to cut after the grill cooking is finished. Since it can prevent, the safety | security of a heating cooker can be improved.

An eighth invention is particularly in the seventh aspect, when the grill is not pan heatable by said first heating means to said grill chamber by an output from the grill pan detection means the control means during grilling in which the determined time has a configuration with a third informing means for informing that it has discontinued grill to become the third predetermined time.

  Thereby, the user can easily recognize that the grill cooking has been stopped because there is no heatable grill pan in the grill room, and the usability of the cooking device can be improved.

A ninth aspect of the invention, particularly seventh or the eighth aspect of the grill pan can be heated by the first heating means to said grill chamber by an output from the grill pan detection means the control means during grilling in which the time determined is configured to include a third display means for displaying that it has discontinued grill to become the third predetermined time and there is no.

  Thereby, the user can easily recognize that the grill cooking has been stopped because there is no heatable grill pan in the grill room, and the usability of the cooking device can be improved.

  Hereinafter, preferred embodiments of the heating cooker of the present invention will be described in detail with reference to the drawings. In the following description, the same or corresponding parts are denoted by the same reference numerals, and redundant description is omitted.

(Embodiment 1)
Embodiment 1 of the heating cooker of the present invention will be described below with reference to FIGS.

  1 is an overall perspective view of a grill device according to Embodiment 1 of the present invention. FIG. 2 is a circuit block diagram of the grill device according to Embodiment 1 of the present invention. Furthermore, FIG. 3 is a flowchart showing an operation during grill cooking in the first embodiment of the present invention.

  As shown in FIG. 1, the grill pan 3 on which the food 5 is placed is stored in the grill chamber 1, and the grill chamber 1 is closed by the grill door 2. The cooked food 5 is cooked by first heating means (not shown in FIG. 1) and second heating means (not shown in FIG. 1) disposed outside the grill chamber 1.

As shown in FIG. 2, the control means 9 for driving the first heating means 4 and the second heating means 7 to perform predetermined grill cooking includes the first heating means 4 and the second heating means 4 for performing electromagnetic induction heating. Heating means 7 (for example, a heater), grill dish detecting means 8, time counting means 10 for measuring time since it is determined that the grill dish 3 that can be heated by the first heating means 4 is not in the grill chamber 1, One notification means 11, first display means 12, second notification means 13, second display means 14, third notification means 15, and third display means 16 are connected. The first heating means 4 and the second heating means 7 are connected to a commercial AC power source 6.

  About the cooking-by-heating machine comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  As shown in FIG. 3, in step 301, it is determined whether the grill device is heating by the first heating means 4. If it is heating by the first heating means 4, the process proceeds to Step 302, and if not being heated by the first heating means 4, the process proceeds to Step 308. In step 302, whether or not the grill pan that can be heated by the first heating unit 4 is disposed in the grill chamber 1 by the grill pan detection unit 8 is determined by the output from the first heating unit 4 being driven (for example, The input current to the first heating means 4 and the voltage of the resonant capacitor in the first heating means 4 are converted into a state that can be recognized by the control means 9 and output to the control means 9. As a result, the control means 9 discriminates whether or not a grill pan that can be heated by the first heating means 4 is arranged in the grill chamber 1. If it is determined that a grill pan that can be heated by the first heating means 4 is disposed in the grill chamber 1, the process proceeds to step 308, and if not, the process proceeds to step 303. In step 303, a process of temporarily stopping heating is performed by the first heating means, and the process proceeds to step 304. In step 304, the state of the grill pan flag is confirmed. If the grill pan flag is not set, the process proceeds to step 305. If the grill pan flag is already set, step 305 is skipped and the process proceeds to step 306. In step 305, although the first notifying unit 11 is cooking the grill, no grill pan capable of being heated by the first heating unit 4 is disposed in the grill chamber 1, so the first heating unit is temporarily turned on. Notify that it is stopped. In the next step 306, display by the first display means 12 is performed. Although the 1st display means 12 is under grill cooking, since the grill pan which can be heated by the 1st heating means 4 is not arranged in grill room 1, the 1st heating means is being stopped temporarily. Anything that can be displayed to the user (for example, the indication “no grill pan” blinks on the screen of the liquid crystal display device). In subsequent step 307, the grill pan flag is set and the processing is completed. In step 308, the display by the first display means 12 is canceled. In step 309, the grill pan flag is lowered, and then the first process is terminated.

  The operation shown in the flowchart of FIG. 3 is repeatedly performed during grill cooking.

  As described above, in the present embodiment, the grill pan detection means 8 can detect that the grill pan that can be heated by the first heating means 4 by electromagnetic induction heating is disposed in the grill chamber 1. When the control means 9 determines that there is no grill dish in the grill chamber 1 that can be heated by the output from the grill dish detection means 8 during grill cooking, the drive of the first heating means is temporarily stopped. The presence or absence of a dish can be detected accurately and in a short time. In addition, the grill pan detection means 8 is arranged not outside the grill chamber 1 but outside the grill chamber 1 so that it can be isolated from the cooking space in the grill chamber 1 and is attached to the grill pan detection means 8 due to the adhesion of oil or water during cooking. Since the load is reduced, the reliability of the grill pan detection means 8 can be improved.

(Embodiment 2)
Embodiment 2 of the heating cooker according to the present invention will be described below with reference to FIG. Note that the same components as those in the first embodiment are denoted by the same reference numerals, and the description thereof is omitted.

  FIG. 4 is a flowchart showing an operation during grill cooking in the second embodiment of the present invention.

  As shown in FIG. 4, in step 401, the grill pan flag is checked. If the grill dish flag is set, the process proceeds to step 402, and if the grill dish flag is not set, the process proceeds to step 408. In step 402, a timer t for counting the elapsed time since it is determined that the grill means 1 is not in the grill chamber 1 which can be heated by the time measuring means 10 is added. In step 403, it is determined whether or not the value of the timer t is a multiple of a first predetermined time T1 (for example, 16 seconds). If the value of the timer t is a multiple of the first predetermined time T1, the process proceeds to step 404 and proceeds to step 406. In step 404, the heating by the first heating means 4 is resumed. In step 405, it is determined whether or not a grill pan that can be heated by the first heating means 4 is arranged in the grill chamber 1. For example, the input current to the first heating unit 4 and the voltage of the resonant capacitor in the first heating unit 4 when the first heating unit is driven 4 are output to the control unit 9. As a result, the control means 9 identifies whether or not a grill pan that can be heated by the first heating means 4 is not disposed in the grill chamber 1. If it is determined that the grill pan that can be heated by the first heating means 4 is not disposed in the grill chamber 1, the process proceeds to step 406, and if not, the process proceeds to step 408. In step 406, a process of temporarily stopping heating is performed by the first heating means, and the process proceeds to step 407. In step 407, the grill pan flag is set and the second process is terminated. In step 408, the grill pan flag is lowered. In the subsequent step 409, the value of the timer t is reset, and then the second process is terminated. The operation shown by the flowchart of FIG. 4 is repeatedly performed during predetermined grill cooking.

  As described above, in the present embodiment, the control means 9 temporarily stops driving the first heating means 4 when it is determined that the grill pan 3 that can be heated during grill cooking is not in the grill chamber 1. Then, the heating of the first heating means 4 can be restarted every time the first predetermined time elapses. Therefore, even if the grill plate 3 is temporarily taken out of the grill chamber 1 for the purpose of turning the food over, confirming the condition of the baking, or adding seasonings during the grill cooking process, the user is particularly required. Since it is not necessary to perform an operation for resuming heating by the first heating means, and grill cooking is resumed when the grill pan is returned to the grill chamber 1, it is possible to suppress degradation in cooking performance and equipment. Usability can be improved.

(Embodiment 3)
Embodiment 3 of the cooking device according to the present invention will be described below with reference to FIG. In addition, the same code | symbol is attached | subjected about the same component as Embodiment 1 and Embodiment 2 mentioned above, and the description is abbreviate | omitted.

  FIG. 5 is a flowchart showing an operation during grill cooking in the third embodiment of the present invention.

In step 501, the state of the grill pan flag is first confirmed. If the grill pan flag is set, the third process is terminated. If the grill pan flag is set, the process proceeds to step 502. In step 502, the value of the timer t in the time measuring means 10 for measuring the time since it is determined that the grill pan 3 that can be heated by the first heating means 4 is not in the grill chamber 1 is the first predetermined time T1 ( For example, it is confirmed whether it is longer than a second predetermined time T2 (for example, 1 minute) longer than 16 seconds. If the value of t is greater than or equal to T2 in step 502, the process proceeds to step 503. If the value of t is less than T2, the third process ends. In step 503, a stop flag for stopping the heating by the second heating means 7 is set, and the heating by the second heating means 7 is stopped. In step 504, it is confirmed whether the value of the timer t is less than a third predetermined time T3 (for example, 3 minutes) longer than the second predetermined time T2. If the value of t is less than T3 in step 504, the process proceeds to step 505. If the value of t is equal to or greater than T3, the process proceeds to step 508. In step 505, the value of the timer t is confirmed again. If the value of the timer t is T2, the process proceeds to step 506, but if it is not T2, step 506 is skipped. In step 506, notification by the second notification means 13 is performed. This makes it easy for the user to stop the heating by the second heating means 7 because the grill pan 3 that can be heated by the first heating means 4 is not in the grill chamber 1 during grill cooking. It becomes possible to recognize. In the next step 507, display by the second display means 14 (for example, the display of “no grill pan” is turned on on the screen of the liquid crystal display device) is performed. This makes it easy for the user to stop the heating by the second heating means 7 because the grill pan 3 that can be heated by the first heating means 4 is not in the grill chamber 1 during grill cooking. It becomes possible to recognize. In step 508, the heating by the first heating means 4 and the second heating means 7 is stopped and the grill cooking is interrupted. In the next step 509, the third notifying means 15 notifies that the predetermined grill cooking is interrupted, and in step 510, the third display means 16 displays that the predetermined grill cooking is interrupted (for example, a liquid crystal display device). The display of “Grill stop” is turned on on the screen of (), and the third processing is completed.

  As described above, in the present embodiment, especially when the state where the grill pan 3 that can be heated by the grill pan detection means 8 is not in the grill chamber 1 during grill cooking continues for the second predetermined time. The driving of the second heating means 7 can be stopped until it is determined that the grill pan 1 can be heated in the grill chamber 1. By this, there is no heating by the 1st heating means 4, and it suppresses that the heating balance to a cooking thing collapses by being heated only by the 2nd heating means 7, and cooking performance falls as a result. it can. Further, if the state that the control means 9 determines that the grill pan 3 that can be heated by the output from the grill pan detection means 8 is not in the grill chamber 1 during grill cooking continues for the third predetermined time. Since it can be stopped, the first heating means 4 and the second heating means 7 can be automatically stopped when the third predetermined time T3 elapses after the grill pan 3 is taken out from the grill chamber 1. Therefore, it is possible to suppress wasteful power consumption, and even when the grill cooking is started due to forgetting to stop the heating means or an erroneous operation, the apparatus can be stopped after the third predetermined time T3 has elapsed, so that safety is ensured. Can be improved.

  According to the heating cooker of the present invention, it is possible to accurately detect the presence or absence of a grill pan in a short time, improve the convenience for the user, and ensure safety and reliability. Therefore, it can be suitably applied to the fields and uses of household and commercial heating cookers.

DESCRIPTION OF SYMBOLS 1 Grill chamber 2 Grill door 3 Grill plate 4 1st heating means 5 Cooked food 6 Commercial alternating current power supply 7 2nd heating means 8 Grill plate detection means 9 Control means 10 Timing means 11 1st notification means 12 1st display Means 13 Second informing means 14 Second display means 15 Third informing means 16 Third display means

Claims (9)

A grill room in which a grill pan on which food is placed is detachably disposed;
First heating means for heating the grill pan by electromagnetic induction heating;
A second heating means for heating the grill pan;
A grill pan detecting means for detecting, based on the output of the first heating means being driven, that a grill pan capable of electromagnetic induction heating by the first heating means is disposed in the grill chamber;
Control means for driving the first heating means and the second heating means to perform grill cooking;
Clocking means for timing the time since it is determined that there is no grill pan that can be heated by the first heating unit in the grill chamber by the output from the grill pan detection unit during grill cooking ;
With
The control means determines whether or not the grill dish that can be heated by the first heating means is arranged in the grill chamber by an output from the grill dish detection means,
Wherein if it is determined that the grill is not pan heatable by said first heating means to the grill chamber during grilling, while temporarily stopping the driving of the first heating means,
The control means restarts the driving of the first heating means after the time measured by the time measuring means has passed the first predetermined time .
Cooking cooker.   The control means determines that there is no grill pan that can be heated by the first heating means in the grill chamber based on an output from the grill pan detection means during grill cooking, and temporarily drives the first heating means. The heating cooker according to claim 1, further comprising first notification means for notifying that the vehicle is stopped. The control means determines that there is no grill pan that can be heated by the first heating means in the grill chamber based on an output from the grill pan detection means during grill cooking, and temporarily drives the first heating means. The cooking device according to claim 1 or 2, further comprising first display means for indicating that the operation is stopped. A grill room in which a grill pan on which food is placed is detachably disposed;
First heating means for heating the grill pan by electromagnetic induction heating;
A second heating means for heating the grill pan;
A grill pan detecting means for detecting, based on the output of the first heating means being driven, that a grill pan capable of electromagnetic induction heating by the first heating means is disposed in the grill chamber;
Control means for driving the first heating means and the second heating means to perform grill cooking;
Clocking means for timing the time since it is determined that there is no grill pan that can be heated by the first heating unit in the grill chamber by the output from the grill pan detection unit during grill cooking ;
With
The control means determines whether or not the grill dish that can be heated by the first heating means is arranged in the grill chamber by an output from the grill dish detection means,
Wherein if it is determined that the grill is not pan heatable by said first heating means to the grill chamber during grilling, both when temporarily stopping the driving of the first heating means,
When the time counted by the timing means becomes a second predetermined time, the control means is configured to be able to be heated by the first heating means in the grill chamber by an output from the grill dish detection means. stopping driving of said second heating means until it is determined that there is,
Cooking cooker. The control means determines that there is no grill pan that can be heated by the first heating means in the grill chamber based on the output from the grill pan detection means during grill cooking, and stops driving the second heating means. The cooking device according to claim 4 , further comprising second notification means for notifying that the operation is being performed. The control means determines that there is no grill pan that can be heated by the first heating means in the grill chamber based on the output from the grill pan detection means during grill cooking, and stops driving the second heating means. The cooking device according to claim 4 or 5 , further comprising a second display means for displaying that the operation is being performed. A grill room in which a grill pan on which food is placed is detachably disposed;
First heating means for heating the grill pan by electromagnetic induction heating;
A second heating means for heating the grill pan;
A grill pan detecting means for detecting, based on the output of the first heating means being driven, that a grill pan capable of electromagnetic induction heating by the first heating means is disposed in the grill chamber;
Control means for driving the first heating means and the second heating means to perform grill cooking;
Clocking means for timing the time since it is determined that there is no grill pan that can be heated by the first heating unit in the grill chamber by the output from the grill pan detection unit during grill cooking ; With
The control means determines whether or not the grill dish that can be heated by the first heating means is arranged in the grill chamber by an output from the grill dish detection means,
Wherein if it is determined that the grill is not pan heatable by said first heating means to the grill chamber during grilling, both when temporarily stopping the driving of the first heating means,
The control means stops grill cooking when the time counted by the time measuring means becomes a third predetermined time.
Cooking cooker. The time when the control means determines that there is no grill dish that can be heated by the first heating means in the grill chamber by the output from the grill dish detection means during grill cooking is the third predetermined time. The cooking device according to claim 7 , further comprising third notification means for notifying that grill cooking has been stopped. The time when the control means determines that there is no grill dish that can be heated by the first heating means in the grill chamber by the output from the grill dish detection means during grill cooking is the third predetermined time. The cooking device according to claim 7 or 8 , further comprising third display means for displaying that grill cooking has been stopped.

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