JP6341787B2 - Saucepan and cooking device equipped with the saucer - Google Patents

Description

  The present invention relates to a saucer and a cooking device provided with the saucer.

  DESCRIPTION OF RELATED ART Conventionally, the heating cooker provided with the cooking chamber (grill etc.) which heats a to-be-heated material in a store | warehouse | chamber is known. In a cooking chamber of such a heating cooker, generally, a tray on which an object to be heated is placed, for example, via a grille is provided (see, for example, Patent Document 1). And the oil which falls from a to-be-heated material becomes the structure which accumulates in a saucer. Moreover, in order to prevent the oil which fell on the saucer from igniting, the to-be-heated material may be heated by sprinkling water on the saucer.

JP 2013-19594 A (FIG. 2)

  For example, as shown in Patent Document 1, a conventional saucer includes a rectangular bottom surface portion and side wall portions extending upward from each side edge portion of the bottom surface portion, and the height of each side wall portion is It is the same. Moreover, the conventional saucer has the center of gravity position near the center of the saucer in the front-rear direction. For this reason, in the conventional saucer, when the saucer is taken out from the cooking chamber for cleaning, etc., the oil accumulated in the saucer sways in the front-rear direction, and as a result, the center of gravity of the saucer in a state where the oil etc. is accumulated. Moves back and forth. For this reason, the oil etc. which collected in the saucer will be in the state which accumulates in the front side wall part side, or will be in the state which accumulates in the back side wall part side, and will shake largely in the back-and-forth direction in a saucer. Therefore, the conventional saucer has a problem that when the saucer is carried in a state where oil or the like is accumulated, the oil or the like accumulated in the saucer is easily spilled.

  The present invention has been made to solve the above-described problems. When carrying the saucer, the saucer that can prevent oil spilled on the saucer from being spilled more than before, and cooking using the saucer. The purpose is to obtain a vessel.

The saucer according to the present invention is a saucer provided with a rectangular bottom surface portion and side wall portions extending upward from the respective side edge portions of the bottom surface portion. The side wall portion has a height of the first side wall portion higher than that of the second side wall portion, and both side wall portions connecting the first side wall portion and the second side wall portion are A height on the first side wall portion side is higher than a height on the second side wall portion side, and the both side wall portions connecting the first side wall portion and the second side wall portion have a handle. And the center of gravity of the tray is closer to the first side wall in the direction from the first side wall to the second side wall, and the first side wall and the second side the side wall portions connecting the side wall portions, which marks the position of the second side wall portion closer is provided than the center of gravity A.
The saucer according to the present invention is a saucer provided with a rectangular bottom surface portion and side wall portions extending upward from the respective side edge portions of the bottom surface portion. The second side wall portion has a height of the first side wall portion higher than that of the second side wall portion, and both side walls connecting the first side wall portion and the second side wall portion. The height of the first side wall portion side is higher than the height of the second side wall portion side, and on both side wall portions connecting the first side wall portion and the second side wall portion. A handle is provided, and the center of gravity of the tray is closer to the first side wall in the direction from the first side wall to the second side wall, and the first side wall and the Both side wall portions connecting the second side wall portions are provided with marks over a certain range. The center position of these landmarks in the direction toward the second side wall portion is one that is the position of the second side wall nearer the center of gravity.

  Moreover, the heating cooker according to the present invention includes a cooking chamber having an opening on the front side, and a saucer according to the present invention, and the saucer is arranged such that the first side wall portion is on the near side. It is what is done.

In the present invention, the center of gravity of the tray is closer to the first side wall in the direction from the first side wall to the second side wall. For this reason, when carrying the saucer according to the present invention with the handle, the saucer is tilted so that the first side wall portion is on the lower side, so that oil or the like accumulated in the saucer approaches the first side wall portion side. Will accumulate. For example, when the saucer according to the present invention is carried so that the first side wall portion is on the near side, the oil or the like accumulated on the saucer is collected near the near side. That is, in the present invention, when carrying the saucer according to the present invention with the handle, the center of gravity of the saucer in a state where oil or the like is accumulated can be maintained on the first side wall portion side, so that the oil or the like accumulated in the saucer It can be prevented from shaking greatly. Further, in the tray according to the present invention, the height of the first side wall portion is higher than the height of the second side wall portion, and both side walls connecting the first side wall portion and the second side wall portion. The height of the first side wall portion is also higher than the height of the second side wall portion. For this reason, the saucer concerning the present invention can prevent oil etc. which collected on the saucer from spilling from a saucer conventionally.
Therefore, this invention can provide the saucer which can prevent the oil etc. which collected on the saucer from spilling more than before when carrying a saucer, and a cooking device provided with this saucer.

It is a perspective view which shows the heating cooker which concerns on Embodiment 1 of this invention. It is a disassembled perspective view which shows the heating cooker which concerns on Embodiment 1 of this invention. It is ZZ sectional drawing of FIG. It is a perspective view which shows the water receiving part of the heating cooker which concerns on Embodiment 1 of this invention. It is a front view which shows the water receiving part of the heating cooker which concerns on Embodiment 1 of this invention. It is a side view which shows the water receiving part of the heating cooker which concerns on Embodiment 1 of this invention. It is a side view which shows the holding state of the water receiving part of the heating cooker which concerns on Embodiment 1 of this invention. It is a top view which shows the holding state of the water receiving part of the heating cooker which concerns on Embodiment 1 of this invention. It is a disassembled perspective view which shows another example of the heating cooker which concerns on Embodiment 1 of this invention. It is a perspective view which shows an example of the water receiving part which concerns on Embodiment 2 of this invention. It is a perspective view which shows another example of the water receiving part which concerns on Embodiment 2 of this invention. It is sectional drawing which shows the heating cooker which concerns on Embodiment 3 of this invention.

Embodiment 1 FIG.
FIG. 1 is a perspective view showing a heating cooker according to Embodiment 1 of the present invention. FIG. 2 is an exploded perspective view showing the cooking device according to Embodiment 1 of the present invention. FIG. 3 is a ZZ cross-sectional view of FIG. First, the whole structure of the heating cooker 100 which concerns on this Embodiment 1 is demonstrated using these FIGS. 1-3.

  The heating cooker 100 includes a main body 1 having a substantially rectangular parallelepiped shape. The main body 1 includes a housing 2 that constitutes a bottom surface portion, a front surface portion, a side surface portion, and a back surface portion of the main body 1 and a top plate 3 that constitutes an upper surface portion of the main body 1. The top plate 3 is a nonmagnetic material such as heat resistant glass. On the lower surface side of the top plate 3, that is, inside the main body 1, for example, a plurality of heating coils 10 for heating an object to be heated are provided. The heating coil 10 is a resistance coil, an induction heating coil, or the like that is substantially in close contact and wound in a spiral shape. Further, on the top surface of the top plate 3, a substantially circular circle line 6 displaying a heating part is printed corresponding to the position of the heating coil 10, and a cooking device such as a pan or a frying pan (in other words, an object to be heated). Can be accurately placed above the heating coil 10.

  The top plate 3 is provided with an operation display section 7 having a plurality of operation buttons for operating the heating amount of the heating coil 10 and the like. The operation display unit 7 is provided corresponding to the heating coil 10. A control board is provided in the housing 2, and an operation signal is input to the control board via the operation button of the operation display unit 7. The control board performs output control such as heating / stopping of the heating coil 10 in accordance with the operation signal input from the operation display unit 7. The state of this heating output is displayed by the display unit 8 provided between the operation display units 7. Further, a front operation unit 9 is provided in front of the housing 2. Similar to the operation display unit 7, the front operation unit 9 can operate the heating amount of the heating coil 10.

The top plate 3 is provided with a main body intake port 4 on the rear right side and a main body exhaust port 5 on the rear left side. That is, when a cooling fan (not shown) arranged in the housing 2 is driven, the air sucked into the main body 1 from the main body inlet 4 cools the heating coil 10 and the like as cooling air, and then the main body outlet 5 It is configured to be discharged from. Further, the main body exhaust port 5 is configured to discharge smoke generated in the cooking chamber 20 described later.
The main body inlet 4 may be provided at a place other than the top plate 3 (upper surface portion of the main body 1). It is possible to prevent liquid such as boiled broth spilled on the top plate 3, water vapor and oily smoke generated during cooking from flowing into the main body 1 by the air flow sucked from the main body inlet 4, and a control board inside the main body 1. Can be prevented from being damaged.

  As shown in FIGS. 1 to 3, a cooking cabinet 20 having an opening on the front side is provided on the lower left side of the housing 2. And in this opening part, the door 21 which closes the said opening part so that opening and closing is possible is provided. In this Embodiment 1, the rail 22 is provided in the cooking chamber 20, the door 21 is attached to this rail 22, and the door 21 is comprised so that it can move to the front-back direction. A heating source 23 such as a heater is provided above the cooking chamber 20. The door 21 is attached to a rail front side connecting member 25 that connects the front sides of the left and right rails 22. A tray 30 is detachably attached to the rail front connection member 25 and the rail rear connection member 26 that connects the rear sides of the left and right rails 22. The tray 30 is provided so that the front side wall portion 32 is on the near side (so as to face the door 21). In addition, a grill net 24 on which the object to be heated is placed is detachably provided in the tray 30.

  Then, the detailed structure of the saucer 30 which concerns on this Embodiment 1 is demonstrated.

FIG. 4 is a perspective view showing a water receiver of the heating cooker according to Embodiment 1 of the present invention. FIG. 5 is a front view showing the water receiving portion. FIG. 6 is a side view showing the water receiving portion.
The saucer 30 includes a substantially rectangular bottom surface portion 31 and side wall portions (a front side wall portion 32, a rear side wall portion 33, a right side wall portion 34, and a left side portion extending upward from each side edge portion of the bottom surface portion 31. Side wall portion 35) is provided. In addition, the front side wall portion 32 is provided with a locking portion 32a that is locked to the rail front side connecting member 25 so that the position does not deviate from the state in which the tray 30 is detachably attached.

More specifically, the front side wall part 32 and the rear side wall part 33 facing each other have a height A of the front side wall part 32 higher than a height B of the rear side wall part 33. And the right side wall part 34 and the left side wall part 35 that connect the front side wall part 32 and the rear side wall part 33 are higher on the front side wall part 32 side than the rear side wall part 33. Further, the right side wall portion 34 and the left side wall portion 35 are provided with handle portions 34a and 35a that extend outward from the upper end portions of these side wall portions and whose end portions are curled. Further, the center of gravity 36 of the tray 30 is closer to the front side wall portion 32 than the tray center 37 in the front-rear direction (the direction from the front side wall portion 32 toward the rear side wall portion 33).
Here, the front side wall 32 corresponds to the first side wall of the present invention, and the rear side wall 33 corresponds to the second side wall of the present invention. Further, in the tray 30 according to the first embodiment, the front side wall portion 32 and the rear side wall portion 33 are also formed with extending portions extending outward from the upper end portions of these side wall portions. In the first embodiment, these extended portions are also handled as the front side wall portion 32 and the rear side wall portion 33.

  In the first embodiment, the right side wall 34 and the left side wall 35 gradually increase in height from the rear side wall 33 side end to the front side wall 32 side end. However, the shape of the right side wall part 34 and the left side wall part 35 is not limited to this shape. For example, the right side wall part 34 and the left side wall part 35 may start to increase in height from the middle part between the rear side wall part 33 side end part and the front side wall part 32 side end part. Further, for example, the right side wall 34 and the left side wall 35 are at the same height as the rear side wall 33 side end partway between the rear side wall 33 side end and the front side wall 32 side end. May be. In addition, for example, the right side wall 34 and the left side wall 35 do not need to increase in height obliquely, and may naturally increase in height, for example, stepwise.

Further, in the first embodiment, the concave and convex portion 38 extending in the front-rear direction (the direction from the front side wall portion 32 toward the rear side wall portion 33) is formed on the bottom surface portion 31 of the tray 30. For this reason, the saucer 30 according to the first embodiment can directly place the object to be heated on the saucer 30 and heat (cook) the object to be heated in the cooking cabinet 20. This is because oil coming out of the object to be heated accumulates in the concave portion of the uneven portion 38, and oil leakage of the object to be heated is improved.
In addition, the convex part 39 formed in the back of the uneven | corrugated | grooved part 38 is what the grille 24 is latched.

  In the cooking chamber 20 of the heating cooker 100 configured as described above, when the object to be heated is placed on the tray 30 directly or via the grill 24 and the object to be heated is heated, the object to be heated comes out. Oil falls into the tray 30 and is stored. Then, after the object to be heated is heated, for example, when the tray 30 is taken out from the cooking cabinet 20 and carried for cleaning or the like, the oil accumulated in the tray 30 behaves as follows. In addition, in order to prevent the oil which fell to the saucer 30 from igniting, the to-be-heated material may be heated by sprinkling the saucer 30 with water. The behavior of water stretched on the saucer 30 is the same as that of oil described below.

FIG. 7 is a side view showing a gripping state of the water receiving portion of the heating cooker according to Embodiment 1 of the present invention. FIG. 8 is a plan view showing a gripping state of the water receiving portion. In addition, the hatching part shown in FIG. 7 has shown the oil etc. which accumulated on the saucer 30. FIG. Moreover, the arrow shown in FIG. 8 has shown the flow direction of the oil etc. which flow on the bottom face part 31 of the saucer 30.
When carrying the tray 30, the user grips the handle portions 34 a and 35 a provided on the right side wall portion 34 and the left side wall portion 35 of the tray 30. At this time, since the center of gravity 36 of the tray 30 is closer to the front side wall portion 32 in the front-rear direction, the tray 30 is tilted so that the front side wall portion 32 side is on the lower side, as shown in FIG. For this reason, the oil etc. which collected on the saucer 30 will approach the front side wall part 32 side, and will be collected. That is, when the tray 30 according to the first embodiment is carried with the handle portions 34a and 35a, the center of gravity of the tray 30 in a state where oil or the like is accumulated can be maintained on the front side wall portion 32 side. Oil can be prevented from shaking greatly. Further, in the tray 30, the height A of the front side wall part 32 is higher than the height B of the rear side wall part 33, and the right side wall part 34 and the left side wall part 35 are also high on the front side wall part 32 side. The height is higher than the height on the rear side wall 33 side. For this reason, the saucer 30 according to the first embodiment can prevent oil or the like accumulated in the saucer 30 from spilling from the saucer 30 more than before.
Therefore, the convenience of the heating cooker 100 is improved as compared with the prior art.

  Here, as for the saucer 30 which concerns on this Embodiment 1, the uneven | corrugated | grooved part 38 is formed in the bottom face part 31. FIG. However, since the extending direction of the concavo-convex portion 38 is the front-rear direction (the direction from the front side wall portion 32 to the rear side wall portion 33), the concavo-convex portion 38 inhibits movement of oil or the like as shown in FIG. Never do. Therefore, even when the uneven portion 38 is formed on the receiving tray 30, as described above, it is possible to prevent oil and the like accumulated in the receiving tray 30 from spilling out from the receiving tray 30, and the convenience of the heating cooker 100 can be improved. Can be improved.

  In addition, in this Embodiment 1, it was set as the structure which attaches the door 21 to the rail 22, However, The attachment structure of the door 21 is not necessarily limited to this structure. For example, as shown in FIG. 9, the rail 22 may not be provided, and both may be attached so that the door 21 is located on the front side wall portion 32 side of the tray 30. Even in this case, the center of gravity of the door 21 and the tray 30 is close to the front side wall portion 32 as described above. For this reason, even if the attachment structure of the door 21 is as shown in FIG. 9, the same effect as described above can be obtained.

Embodiment 2. FIG.
When carrying the tray 30 shown in the first embodiment, in order to tilt the tray 30 so that the front side wall portion 32 side is on the lower side, a handle portion 34a at a position closer to the rear side wall portion 33 than the center of gravity 36 is provided. It is preferable to grip the portion 35a. For this reason, you may comprise the receiving tray 30 as follows so that a user can hold | grip the handle part 34a, 35a part of the position close | similar to the back side wall part 33 rather than the gravity center 36. FIG. Configurations not described in the second embodiment are the same as those in the first embodiment, and the same configurations as those in the first embodiment are denoted by the same reference numerals as those in the first embodiment.

FIG. 10 is a perspective view showing an example of the water receiving portion according to Embodiment 2 of the present invention.
The tray 30 shown in FIG. 10 is provided with dot-shaped marks 40a on the right side wall portion 34 and the left side wall portion 35 (more specifically, the handle portions 34a and 35a). These marks 40 a are arranged at positions closer to the rear side wall portion 33 than the center of gravity 36.

  By configuring the tray 30 in this manner, the user can reliably grip a position closer to the rear side wall portion 33 than the center of gravity 36 by gripping the mark 40a. For this reason, the effect which can suppress that the oil etc. which accumulated on the saucer 30 spill from the saucer 30 can be acquired more reliably by comprising the saucer 30 in this way.

FIG. 11: is a perspective view which shows another example of the water receiving part which concerns on Embodiment 2 of this invention.
In the tray 30 shown in FIG. 11, the right side wall 34 and the left side wall 35 (more specifically, the handle portions 34a and 35a) are provided with marks 40b over a certain range. In these marks 40 b, the center position in the front-rear direction (the direction from the front side wall portion 32 toward the rear side wall portion 33) is closer to the rear side wall portion 33 than the center of gravity 36. More specifically, these marks 40b have front end portions that are substantially in the same position as the center of gravity 36, and are provided rearward from the center of gravity 36.

Also by configuring the tray 30 in this manner, the user can reliably grip the position closer to the rear side wall portion 33 than the center of gravity 36 by gripping the mark 40b. For this reason, the effect which can suppress that the oil etc. which accumulated on the saucer 30 spill from the saucer 30 can be acquired more reliably by comprising the saucer 30 in this way.
In addition, by providing the mark 40b over a certain range, the user can easily adjust the gripping position, and the effect that the inclination of the tray 30 can be adjusted can be obtained.

Embodiment 3 FIG.
In recent years, a cooking device has also been proposed that heats an object to be heated by providing a convection unit in the cooking chamber and causing convection of heated air in the cooking chamber. In addition to the above effects, the following effects can also be obtained by using the saucer 30 shown in the above embodiment in a heating cooker provided with such a convection unit. Note that a configuration not described in the third embodiment is the same as any of the configurations described in the above embodiment, and the same reference numerals are given to the same configurations as the configurations described in the above embodiment. To do.

FIG. 12: is sectional drawing which shows the heating cooker which concerns on Embodiment 3 of this invention. FIG. 12 is a cross-sectional view taken at the same position as the ZZ cross section of FIG.
The heating cooker 100 according to the third embodiment includes a convection unit 50 behind the cooking cabinet 20. The convection unit 50 includes a heating chamber 51 that is partitioned and formed separately from the cooking chamber 20, ventilation means 52, and a convection heater 55 that is disposed in the heating chamber 51 and heats the air in the heating chamber 51. The ventilation means 52 includes a fan 53 disposed in the heating chamber 51 and a motor 54 that rotationally drives the fan 53.

  Moreover, in the cooking chamber 20 according to the third embodiment, for example, a suction port 56 is formed on the upper surface portion. The suction port 56 communicates with the heating chamber 51 of the convection unit 50 via a suction duct 57 provided above the upper surface portion of the cooking chamber 20 and a back surface duct 58 provided on the back surface portion. Further, an air outlet 59 communicating with the heating chamber 51 of the convection unit 50 is also formed on the back surface of the cooking chamber 20. That is, the heating chamber 51 of the convection unit 50 communicates with the cooking chamber 20 through the suction port 56 and the blowout port 59.

  In the heating cooker 100 configured as described above, when the ventilation means 52 of the convection unit 50 is operated (specifically, when the fan 53 is rotated by the motor 54), the air in the cooking chamber 20 is sucked from the suction port 56. Then, after being led to the heating chamber 51 of the convection unit 50 and heated by the convection heater 55 in the heating chamber 51, it is blown out from the outlet 59 to the cooking chamber 20. Thereby, the convection of the heated air generate | occur | produces in the cooking chamber 20, and a to-be-heated material will be heated also by the said heated air. In the third embodiment, an exhaust duct 60 that connects the heating chamber 51 and the main body exhaust port 5 is provided, and a part of the air sucked into the heating chamber 51 from the cooking chamber 20 is passed through the exhaust duct 60. It is configured to discharge from the main body exhaust port 5.

  Here, the heated air blown from the air outlet 59 is blown toward the bottom surface portion 31 of the tray 30 and is placed on the grill 24 when passing between the tray 30 and the grill 24. The lower surface of the heated object is heated. At this time, when the conventional saucer was used, there were the following problems.

  That is, the air blown out from the blowout port 59 has a high speed immediately after being blown out, and thus proceeds with directivity. However, the air blown out from the air outlet 59 gradually diffuses as its speed decreases. For this reason, since the height of each side wall part was the same in the conventional saucer, most of the air blown out from the air outlet 59 and reached the vicinity of the front side wall of the saucer passes above the front side wall and passes through the door. The door 21 collides and heat is taken away by the door 21. Therefore, when heating a to-be-heated object with the convection unit 50 using the conventional saucer, there existed a subject that heating efficiency was bad.

  However, the tray 30 according to the third embodiment has the same configuration as that of the first or second embodiment, and the height of the front side wall portion 32 is higher than the height of the rear side wall portion 33. ing. For this reason, much of the air that has been blown out from the outlet 59 and has reached the vicinity of the front side wall of the tray can collide with the front side wall portion 32 and move upward to reduce the air that collides with the door 21. For this reason, the efficiency of heating by the convection unit 50 can be improved by using the tray 30 according to the third embodiment.

  In addition, when the uneven | corrugated | grooved part 38 is provided in the bottom face part 31 of the receiving tray 30, a non-heating thing can be directly mounted in the receiving tray 30, and this non-heating thing can also be heated with the convection unit 50. This is because, since the extending direction of the concavo-convex portion 38 is the front-rear direction, the heated air passes through the concave portion of the concavo-convex portion 38 and the non-heated object can be heated.

  As described above, in each of the above embodiments, the example in which the saucer 30 according to the present invention is used in the cooking cabinet 20 has been described. Not only this but the saucer 30 which concerns on this invention can also be used outside the cooking chamber 20. FIG. For example, the tray 30 may be placed on the heating coil 10 or the gas stove, and the tray 30 may be used by heating from below.

  DESCRIPTION OF SYMBOLS 1 Main body, 2 Housing | casing, 3 Top plate, 4 Main body inlet, 5 Main body outlet, 6 Circle line, 7 Operation display part, 8 Display part, 9 Front operation part, 10 Heating coil, 20 Cooking chamber, 21 Door, 22 rail, 23 heating source, 24 grill, 25 rail front side connecting member, 26 rail rear side connecting member, 30 tray, 31 bottom surface part, 32 front side wall part, 32a locking part, 33 rear side wall part, 34 right side wall Part, 34a handle part, 35 left side wall part, 35a handle part, 36 center of gravity, 37 saucer center, 38 uneven part, 39 convex part, 40a, 40b mark, 50 convection unit, 51 heating chamber, 52 ventilation means, 53 fan, 54 Motor, 55 Convection heater, 56 Suction port, 57 Suction duct, 58 Back duct, 59 Air outlet, 60 Exhaust duct Door, 100 heating cooker.

Claims (5)

A saucer provided with a rectangular bottom surface portion and side wall portions extending upward from each side edge portion of the bottom surface portion,
The first side wall and the second side wall facing each other are such that the height of the first side wall is higher than the height of the second side wall.
Both side wall portions connecting the first side wall portion and the second side wall portion have a height on the first side wall portion side higher than a height on the second side wall portion side,
A handle portion is provided on both side wall portions connecting the first side wall portion and the second side wall portion,
The center of gravity of the tray is closer to the first side wall in the direction from the first side wall to the second side wall ,
The both side wall part which connects the said 1st side wall part and the said 2nd side wall part is provided with the mark in the position near the said 2nd side wall part rather than the said gravity center, The saucer characterized by the above-mentioned. A saucer provided with a rectangular bottom surface portion and side wall portions extending upward from each side edge portion of the bottom surface portion,
The first side wall and the second side wall facing each other are such that the height of the first side wall is higher than the height of the second side wall.
Both side wall portions connecting the first side wall portion and the second side wall portion have a height on the first side wall portion side higher than a height on the second side wall portion side,
A handle portion is provided on both side wall portions connecting the first side wall portion and the second side wall portion,
The center of gravity of the tray is closer to the first side wall in the direction from the first side wall to the second side wall ,
On both side walls connecting the first side wall and the second side wall, a mark is provided over a certain range,
The tray in which the center position of these marks in the direction from the first side wall portion to the second side wall portion is closer to the second side wall portion than the center of gravity . The saucer according to claim 1 or 2, wherein an uneven portion extending in a direction from the first side wall portion to the second side wall portion is formed on the bottom surface portion. A cooking chamber having an opening on the front side;
A saucer according to any one of claims 1 to 3 ,
With
The cooking device, wherein the tray is arranged such that the first side wall portion is on the near side. An inlet and an outlet formed in the cooking chamber;
A heating chamber that is formed separately from the cooking chamber and communicates with the cooking chamber via the suction port and the outlet.
Aspirating means for sucking the air in the cooking chamber from the suction port and guiding it to the heating chamber, and blowing out the air in the heating chamber from the outlet to the cooking chamber;
A convection heater for heating the air in the heating chamber;
With
The air outlet is formed in the back part of the cooking chamber,
The cooking device according to claim 4 , wherein the air heated by the convection heater is blown out toward the bottom surface of the tray.

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