JP6219470B2 - Electromagnetic induction heating fryer for home use - Google Patents

Description

  The present invention relates to an electromagnetic induction heating fryer for home use. More specifically, the frying material is deepened by raising the temperature of frying oil contained in a frying container using electromagnetic induction heating, and is obtained by frying at high frequency. The present invention relates to a home electromagnetic induction heating fryer that improves the texture of the deep-fried food.

  In general, a tempura frying device for frying fried food materials is widely known as a tempura frying device described in US Pat. No. 4,580,549, Japanese Patent No. 1046416, Korean Patent Application Publication No. 1990-000000271, and the like. These devices use the property that the frying oil floats on the water without mixing the water and the frying oil (edible oil). The water and the frying oil are put together in the container and the water is located below. After being placed on top, the top frying oil is heated to fry the fried material.

  Korean Patent Application Publication No. 1990-0000201, which is one of the conventional frying devices using water and frying oil, has a plurality of ventilation pipes penetrating from the front to the rear in the middle of a container having a flange at the upper end. Above that, a plurality of heating pipes having radial heat pins provided therein so as to improve thermal conductivity are provided in the same direction as the vent pipe, and a fried net is placed on the heating pipe. A separation plate is formed at the central portion of the exhaust pipe provided at the rear end of the vent pipe and the heating pipe to define a gas exhaust port and an air exhaust port. After the banner is attached to the front end of the heating tube, water is poured into the container to fill up the upper side of the ventilation tube, and then the frying oil is poured onto the top of the aeration tube. An apparatus for frying is disclosed.

However, in the tempura frying device fried as the prior art and all the tempura frying devices using water and frying oil, the frying material is fried by heating the frying oil to a temperature of 160 to 220 ° C. The frying residue of the fried food material to be fried is collected by sinking to the bottom of the water present at the bottom. By supplementing the moisture necessary for frying oil, the fried food material is always fried in a clean and moist state.
In order to achieve the object, the water is boiled to prevent the frying residue and frying oil from being mixed. In addition, it is necessary to prevent the water from further boiling and exploding to the outside. For this purpose, a vent pipe serving as a cooler is always provided, and the temperature of the frying oil in contact with the water surface is 50 to 55 ° C. Must be kept.

  However, since the vent pipe has a structure that penetrates the inside of the fryer, the structure is complicated. As a result, there is a problem that it is difficult to manufacture and the manufacturing cost is high. In addition, since water is cooled by radiating heat using indoor air that passes through the vent pipe, the vent pipe cannot perform the cooling function normally if the indoor temperature rises or it overheats due to long-term use. There was a problem that the water boiled on the frying oil and exploded with the frying oil, and the worker was burned.

The induction heating coil is used as a heating device of an induction range which is a future type electronic cooking utensil, and is heated by an electromagnetic induction method.
An induction heating coil used for an induction range has a shape in which a copper twisted wire obtained by twisting three copper wires is wound round on a circular plate. For this reason, when AC electricity is applied, magnetic lines of force are generated, and an eddy current is generated at the center of the lines of magnetic force.

When a metal having magnetism flows into the magnetic field lines, the metal is heated by electric resistance.
This is called magnetic induction heat generation, and induction microwave ovens using magnetic field induction technology that generates heat by such a magnetic induction method have the feature that there is no combustion flame and heat is generated quickly. It can be said that this is a future-type electronic cooking utensil having stability and cleanliness compared to a cooker.

  As described above, a normal induction microwave oven has a flat plate-shaped heating unit in which copper stranded wires are formed into a disc shape, and a concave shape such as a container shape using a round winding in a container shape with a recessed central portion. A heating part.

  Thus, it can be seen that the induction heating coil rolled in a disk shape is used for a plate-shaped cooking utensil or an electric rice cooker. A uniform tempering device for an electromagnetic induction heating fryer described in Korean Patent No. 176928 (published on May 25, 1998) includes a motor that generates a rotational force and an engagement that is engaged with a rotating shaft of the motor. A section. A rotating member in which a sliding pin is engaged at a predetermined distance from the engaging portion, and a long hole portion in which the sliding pin is fitted and slid on the lower side are formed. A vertical movement member formed in a vertical direction with the elongated hole portion and a vertically moving member, and a frying basket that is connected to one side of the vertical connection portion and in which fried food is placed. There was a problem that it was difficult to apply to a small fryer.

  The induction meat roasting machine described in Korean Utility Model No. 20-2009-0011274 uses a induction member generated by applying electricity to an induction heating coil to prepare a cooking member placed on the heating coil. In an induction meat grill that heats and cooks, the cooking member is formed into a square plate by pressure-bonding charcoal powder, but there are many U-shaped uneven portions on one side of the cooking member in the lateral direction. It is formed. The other surface of the cooking member is formed as a smooth flat surface, and the cooking member is detachably mounted on the induction heating coil. Although many cooking members are scattered on the induction heating coil, there is a problem that it is difficult to apply to a fryer.

  In the fryer using the induction heating coil described in Korean Patent No. 0861869, holes are formed in opposite side walls, and a heating part is formed in the holes by heating by the induction heating method. Both ends of the heating unit are fried and magnetized metal pipes are fixed to the side wall holes of the tank. A ceramic pipe is fitted inside the metal pipe. Inside the metal pipe, a copper wire that is spirally wound around the outer peripheral surface of the ceramic pipe is fixed. Although the blower fan is disposed on one side of the ceramic pipe, the heating unit is present inside the frying tub, so that even if the portion where the frying oil and the heating unit are in contact with each other is cooled using the blower fan, an appropriate temperature is obtained. There is a problem that it is difficult to maintain, and it is difficult to make it into a product. In addition, since a heating part is provided in the inside of a frying tub, there is a problem that the cooking space is narrowed and the corners of the heating part are burnt black or fried residue adheres and is difficult to clean. Thereby, even if it pours new frying oil, there exists a problem that the rancidity of frying oil will advance quickly.

Korean Registered Patent No. 176928 (published May 25, 1998) Republic of Korea Utility Model No. 2009-0011274 (released on November 04, 2009) Korea Registered Patent No. 0861869 (announced on October 06, 2008)

In order to solve the above-mentioned problems, the present invention provides a controller unit on the front surface of a frying body in which a frying container is placed so that the frying material can be fried so that the space occupied by the fryer of the present invention is reduced. An object is to provide a household electromagnetic induction heating fryer.
In addition, after the fried food material is fried, the residual heat is not transmitted to the fried oil so as to suppress the progress of the rancidity of the fried oil as much as possible. An object is to provide an electromagnetic induction heating fryer intended for home use.
Furthermore, the present invention allows the far-infrared wavelength generated from the ceramic to penetrate deeply into the inside of the deep-fried food material to be heated uniformly, maintaining the freshness of the deep-fried material, The object is to provide an electromagnetic induction heating fryer for homes that has a crunchy and crispy texture and is softly fried inside.

In order to achieve the above-mentioned object, the electromagnetic induction heating fryer for home use according to the present invention is provided with a lid that can be opened and closed at the top, and has a plurality of fried foods depending on the amount of fried food material or the nature of the fried food material. A frying body in which the frying container is disposed; an induction heating unit disposed on the outside of the frying container so as to generate an induced current and raise the temperature of the frying oil contained in the frying container; and the frying container The surface of the deep-fried food that is deep-fried is a high-frequency deep-fried food that is arranged on one side of the lid so that the deep-fried food material is deeply fried so that the inside has a moist texture. And the induction heating unit and the high-frequency frying unit to keep the temperature of the frying oil inside the frying container properly, and to the frying body so that the cooking time of the fried food material to be fried can be controlled. Kicking, characterized in that it comprises a controller unit.
The induction heating unit of the present invention is provided on a metal heating member provided on the outside of a plurality of frying containers, a plurality of brackets fixed on the outside of the plurality of frying containers and provided at predetermined intervals, and a bracket. A coil that is electrically connected to the controller unit so as to generate an induced current, a magnet that is provided outside the coil to generate magnetic force, and a magnet fixing member that fixes the magnet to one side of the coil. It is characterized by providing.
The induction heating unit of the present invention includes a plurality of fried containers so that the induction of electromagnetic induction can be smoothly caused by the coil and the temperature of the frying oil placed in the fried container can be quickly raised to easily fry the fried material. A metal coating layer is formed by coating a metal material on the outer surface of the substrate using a powder coating method.
The high-frequency generator according to the present invention includes a frying basket in which the fried food material is placed so that the fried food material is fried with frying oil, and the lid is placed in close contact with the top of the frying basket. A car cover disposed on the side of the car, and the car cover is fixed to one side of the lid by engaging with one side of the car cover so that the car cover is firmly attached to the upper part of the lifting car by an elastic action. A cover support, an insulator provided on a cover on one side provided with the cover support to prevent leakage due to a high frequency applied to the lifting basket, and an inner side of the cover connected to the controller unit And a high frequency supply line connected to the car cover so that a high frequency can be supplied to the car cover provided on one side of the lid.
The frying basket of the present invention is provided with a ceramic lower support member and a side support member on the lower and upper side surfaces, respectively, to maintain a predetermined distance from the frying container, and far infrared wavelengths are generated from the ceramic. It is characterized by penetrating deep inside the deep-fried food material to be heated uniformly inside and outside.
The car cover of the present invention is provided with a ceramic bar made of ceramic material on one side of the car cover so that the far-infrared wavelength generated from the ceramic penetrates deep inside the deep-fried food material that is fried. By making the infrared wavelength transmit electromagnetic induction heat so that the inside and outside are heated uniformly, the surface has a crispy and crispy texture, and the inside is fried softly to increase the freshness of the fried food. It is characterized by keeping.

The present invention enables the fried food material to be fried using an electromagnetic induction heating method, and the moisture inside the fried food material fried with fried oil by applying a high frequency is quickly evaporated, thereby shortening the cooking time. There is an effect.
In addition, since the present invention uses a material approved by the Korean Food and Drug Safety Agency as the material of the frying container in the space where frying oil and fried food materials exist, it can provide healthy food and heat the outside of the frying container. Since electromagnetic induction heating occurs promptly by providing the members, there is an effect that it is easy to keep the temperature at which the fried material is fried.
Furthermore, the present invention allows a deep infrared wavelength to be generated from the ceramic and penetrates deep into the inside of the deep-fried food material so that the inside and outside are uniformly heated, and the freshness is maintained and the texture is improved. It has the effect of providing excellent fried food.

It is a disassembled perspective view which shows the structure of the electromagnetic induction heating fryer for homes by this invention. It is a combination perspective view which shows the state of FIG. It is sectional drawing which shows the combination structure of the electromagnetic induction heating fryer for homes by this invention. It is a block diagram which shows other embodiment of the frying container of FIG. It is a block diagram which shows other embodiment of the drainage trap of the frying container of FIG. It is a plane sectional view showing the state where the induction heating part of the present invention was engaged with the frying container. It is a disassembled perspective view which shows the structure of the high frequency frying part of this invention. It is a block diagram which shows other embodiment of the car cover of FIG. It is a block diagram which shows the controller part of this invention.

Hereinafter, a home electromagnetic induction heating fryer according to the present invention will be described in detail with reference to the accompanying drawings.
FIG. 1 is an exploded perspective view showing the configuration of a home electromagnetic induction heating fryer according to the present invention, FIG. 2 is a combined perspective view showing the combined state of FIG. 1, and FIG. 3 is a home perspective according to the present invention. 4 is a cross-sectional view showing a combined configuration of the electromagnetic induction heating fryer, FIG. 4 is a configuration diagram showing another embodiment of the frying container of FIG. 1, and FIG. 5 is another drawing of the drain trap of the frying container of FIG. It is a block diagram which shows embodiment, FIG. 6 is a plane sectional view which shows the state by which the induction heating part of this invention was engaged with the frying container, FIG. 7 shows the structure of the high frequency frying part of this invention. FIG. 8 is an exploded perspective view, FIG. 8 is a configuration diagram showing another embodiment of the car cover of FIG. 7, and FIG. 9 is a block diagram showing a controller unit of the present invention.

1 to 9, a home electromagnetic induction heating fryer according to the present invention includes a fried main body 100, an induction heating unit 200, a high-frequency fried unit 300, and a controller provided in front of the fried main body 100 (front surface). Part 400 is provided.
The fried food body 100 has a rectangular shape, has a mounting hole 101 in the upper part, and is provided with a lid 110 on one side so that it can be opened and closed with a hinge as an axis.

  The placing hole 101 is provided with a frying container 120 in which a predetermined space is formed so that frying oil can be put inside. A heat insulating material 121 is provided outside the frying container 120 so as to prevent the temperature from drastically decreasing while the frying oil put in the frying container 120 is heated by the induction heating unit 200. A drain trap 130 is provided below the frying container 120 so that used waste oil can be discharged when the frying oil is replaced with a new one. A drain pipe 131 is connected to one side of the drain trap 130. A cock valve 132 is provided on one side of the drain pipe 131.

The frying container is not limited to the one shown in FIGS. 1 to 3 and may have a configuration different from that shown in FIGS. 1 to 3 as shown in FIG.
Referring to FIG. 4, the frying container 120 of the present invention is formed in a triple structure, and the inner and outer sides are made of stainless steel so that heat applied from the induction heating unit 200 can be conducted quickly. Use aluminum material.
Since the frying container 120 is formed in a triple structure as described above, heat conduction occurs quickly, and heat conduction occurs quickly, so it is easy to set the temperature for fried cooking, and the temperature rises within a short time. There is a merit that electricity is saved.

  Further, the drain trap 130 provided in the frying container 120 is not limited to the bottom surface of the frying container 120. A drain trap 130 may be provided on the side of the frying container 120 so that the frying oil can be discharged to the side of the frying container 120. The frying oil can be discharged to one side of the frying container 120 may be performed by further reducing the size of the fryer or by changing the arrangement position according to the circumstances of the manufacturer. Good.

The induction heating unit 200 is provided outside the frying container 120 so as to be electrically connected to the controller unit 400 to generate an induction current and raise the temperature of the frying oil.
The induction heating unit 200 is fixed to the outside of the frying container 120 by tight fitting or joining by forming a metal heating member 210 in a ring shape so as to correspond to the outside of the plurality of frying containers 120. A plurality of brackets 220 are fixed to the frying container 120 at a predetermined interval outside the heating member 210. A coil 230 is provided on the bracket 220 so that an induction current is generated and the frying oil placed in the frying container 120 can be heated. A magnet 240 is provided outside the coil 230 at a predetermined interval so that an induced current can be generated. The magnet 240 is fixed to one side of the coil 230 by a magnet fixing member 250. The magnet fixing member 250 is fixed to one side of the coil 230 using a glue gun or an adhesive.

The heating member 210 is not limited to a ring shape as illustrated. A metal material is applied to the outside of the plurality of frying containers 120 by powder coating so that the electromagnetic induction phenomenon by the coil 230 occurs smoothly and the temperature of the frying oil placed in the frying container 120 is quickly raised to fry the fried food material. A metal coating layer to be coated may be formed.
The metal coating layer secures a space in which the bracket 220, the coil 230, and the magnet 240 are disposed. At the same time, the electromagnetic induction by the coil 230 and the magnet 240 is very easily performed as well as the bracket 220 is firmly fixed to the frying container 120.

  The high frequency frying unit 300 is disposed inside the frying container 120 and forms a frying basket 310 into which the fried food material is placed so that the fried food material can be fried. A car cover 320 is disposed on one side of the lid body 110, and the car cover 320 is provided on one side of the lid body 110 by a cover support 330, which will be described later. The car cover 320 and the cover support 330 are engaged with each other and fixed to one side of the lid 110 so that the car cover 320 is brought into close contact with the upper part of the lifting car 310 by elastic force. In order to prevent leakage of high frequency applied to the lifting car 310 through the car cover 320, an insulator 340 is provided on one surface of the lid 110 on which the cover support 330 is provided. The high frequency supply line 350 is connected to the car cover 320 through the inside of the lid 110 and connected to the controller unit 400 so that high frequency is supplied to the frying container 120.

  A lower support member 311 and a side support member 312 made of ceramic are provided on the lower and upper side surfaces of the basket 310 so as to be separated from the frying container 120 by a predetermined distance. At the same time, the far-infrared wavelength generated from the ceramic penetrates deeply into the inside of the deep-fried food material and the inside and outside are heated uniformly so that the inside is soft and the surface is crispy and crispy. Be fried to have a feeling.

  The car cover 320 may have a trapezoidal cross section so that the car cover 320 is disposed on the inner side of the lifting car 310. The shape of the car cover 320 is not limited to a trapezoid. Any shape may be used as long as it is drawn into the inside of the lifting basket 310 when the lid 110 is closed.

Close contact protrusions 321 are formed on the top and bottom and the left and right of the car cover 320.
The contact protrusion 321 is in close contact with the upper part of the lifting basket 310 so that a high frequency is applied through the car cover 320. In addition, the contact protrusion 321 is firmly attached to the upper portion of the lifting basket 310 by the elasticity of the cover support 330 so that the high frequency is smoothly supplied.

  Further, the car cover 320 is disposed inside the frying basket 310 by providing a ceramic bar 360 made of a ceramic material on one side thereof. The far-infrared wavelength generated from the ceramic penetrates deep into the inside of the deep-fried food material to be fried so that the inside and outside are boiled uniformly. When the lid 110 is opened after fried food material is fried, the ceramic bar 360 plays a role of letting the fried oil tied by fumigation flow down to the frying container 120.

The car cover 320 is not limited to the one shown in the figure, and may have a configuration different from the configuration shown in FIG.
A plurality of oil vapor guide protrusions 322 are formed on the car cover 320 to prevent the oil from the oil vapor from dropping onto the top of the frying body 100 and becoming dirty when the lid 110 is opened in the fried state. To.

The controller unit 400 includes an input unit 410, a microcomputer 420, an output unit 430, a display unit 440, a check unit 450 and a power supply unit 460.
The input unit 410 includes a power button 411 for turning on / off the power to generate an induced current in the frying container 120 provided on the upper part of the frying body 100, and frying material fried by frying oil placed in the frying container 120. A temperature adjustment button 412 for setting a temperature to be set, and a time adjustment button 413 for setting a time for fried food material put in the frying container 120 to be fried.
The power button 411, the temperature adjustment button 412 and the time adjustment button 413 are constituted by one tank. The one tank is formed in the same number as the number of frying containers 120 provided in the frying body 100.

  The microcomputer 420 controls the induction heating unit 200 based on the temperature and time set in the input unit 410 so that the fried material placed in the frying container 120 is fried by an electromagnetic induction heating method. At the same time, control is performed so that a high frequency can be applied to the deep-fried food material. Further, the temperature of the frying oil is kept constant by a signal input through the check unit 450. In addition, the amount of frying oil placed in the frying container 120 is checked so that a certain amount of frying oil is always maintained.

  The output unit 430 applies commercial power supplied from the power source unit 460 to the induction heating unit 200 provided outside the frying container 120 under the control of the microcomputer 420 so that the frying oil is heated by electromagnetic induction. A high frequency is supplied to the raised car 310 through a car cover 320 provided on one side of the lid 110.

The display unit 440 includes a display that displays the time and temperature set by the input unit 410 provided on one side of the upper portion of the frying body 100. Examples of the display include a liquid crystal display (LCD) and a light emitting diode (LED).
In addition, the number of display units 440 is the same as the number of frying containers 120 provided in the frying body 100. In addition, the temperature of the frying oil put in each frying container 120 is made to be able to be confirmed.

The check unit 450 includes a temperature sensor 451 and a level sensor 452 provided in the frying container 120. The temperature sensor 451 checks the temperature of the frying oil so that the temperature of the frying oil set using the input unit 410 can be maintained and applies the frying oil to the microcomputer 420, and the level sensor 452 is the frying oil contained in the frying container 120. It is checked whether the amount is equal to or higher than a predetermined water level or lower than a predetermined water level, and is applied to the microcomputer 420.
The power supply unit 460 is controlled by the microcomputer 420 and required by the induction heating unit 200, the high frequency frying unit 300, the input unit 410, the microcomputer 420, the output unit 430, the display unit 440, and the check unit 450. Supply power.

The operation of the electromagnetic induction heating fryer according to the present invention having the above-described configuration will be described.
First, it is inserted into an outlet (not shown) so that commercial power can be applied through a power cord (not shown) connected to the controller unit 400 of the frying body 100. Further, the user selects which of the plurality of frying containers 120 to use so as to be fried according to the amount of the fried material or the nature of the fried material.
When one or all of the plurality of frying containers 120 are selected, the power button 411 provided on one side of the upper portion of the frying body 100 is pressed to induce the induction heating unit 200 and the high frequency frying unit 300. The power is applied to. At this time, the user presses the temperature adjustment button 412 and the time adjustment button 413 of the input unit 410 to set the temperature and time at which the fried food material is fried.

When the user sets the temperature, a signal is applied to the microcomputer 420 by operating the temperature adjustment button 412. In the microcomputer 420, power is applied to the coil 230 of the induction heating unit 200, and the heating member 210 provided outside the frying container 120 generates heat by the electromagnetic induction phenomenon together with the magnet 240.
The heat generated from the heating member 210 is transmitted to the frying container 120, and the frying oil is heated by the heat transmitted to the frying container 120.

The temperature of the heated frying oil is checked by a temperature sensor 451 provided in the frying container 120 and applied to the microcomputer 420.
In the microcomputer 420, the temperature of the frying oil transmitted in real time is checked to determine whether to continue supplying power or to shut off the power, so that the temperature of the frying oil is maintained appropriately.

As described above, when the temperature of the frying oil put into the frying container 120 by the induction heating unit 200 rises to an appropriate temperature, the user puts the fried food material into the frying basket 310 and then puts the frying oil into the frying basket 310. The lid 110 is closed in a state where it is placed inside the frying container 120 and the frying basket 310 is placed.
When the lid 110 is closed, the car cover 320 of the high frequency frying part 300 provided on one side of the lid 110 is brought into close contact with the upper part of the frying car 310. At this time, the car cover 320 is formed on the top, bottom, left and right. The contact protrusion 321 is in close contact.

When the car cover 320 is brought into close contact with the lifting car 310, the car cover 320 is brought into close contact with the upper portion of the lifting car 310 by the elastic force of the cover support 330.
When the car cover 320 is in close contact with the top of the lifting car 310, a high frequency is applied via the output unit 430 of the controller unit 400. When the high frequency is applied to the frying basket 310, when the fried food material put in the frying basket 310 is fried, the moisture inside the fried food material is quickly evaporated by the high frequency and cooked in a short time. The texture of the deep-fried food obtained is improved.

  When the high frequency is applied through the car cover 320, the high frequency is not applied to the frying container 120, but only to the deep-fried food material. This is because the frying oil used when frying the deep-fried food material and the lower support member 311 and the side surface support member 312 provided on the frying basket 310 are insulated, so that high frequency is prevented from flowing into the frying container 120. is there. In addition, since the high frequency is applied and fried as mentioned above in a state where the fried food material is in contact with the lower part of the fried car 310, the texture of the fried food is improved.

Further, it penetrates deep into the inside of the deep-fried food material that is generated by generating far-infrared wavelengths from the lower support member 311 provided on the lower and side surfaces of the frying basket 310 and the ceramic bar 360 provided on the side surface support member 312 and the car cover 320. Thus, not only the fried food material is fried uniformly while the inside and the outside are heated uniformly, but the texture of the fried food obtained by fried food is improved.
Further, when the user presses the power button 411 of the controller unit 400 and turns off the power in a state where the frying has been completed, the power applied to the induction heating unit 200 and the high frequency frying unit 300 is cut off.

When the user opens the lid 110 in a state where the power is cut off, the lid 110 rotates about the hinge and the upper part of the frying body 100 is opened. While the lid 110 is opened, the state in which the car cover 320 provided on one side thereof is in close contact with the upper part of the lifting car 310 is released.
In a state where the lid 110 is opened, the user uses the tongue or the like to take out the frying basket 310 disposed in the frying container 120 and provide the fried food material to the consumer.

  As described above, since the temperature at which the deep-fried food material is fried is maintained by the electromagnetic induction phenomenon generated in the induction heating unit 200, if the power is cut off after the frying is completed, no residual heat is generated. There is an advantage that the progress of the rancidity of the frying oil put in the container 120 is delayed.

  Further, since the deep-fried food material is fried by the high frequency applied from the high-frequency fried portion 300, the surface has a crispy and crispy texture, and the inside provides a fried food with a moist texture. There are benefits.

  Further, the far-infrared wavelength emitted from the lower support member 311 provided on the frying basket 310 and the ceramic bar 360 provided on one side of the side support member 312 and the car cover 320 penetrates deep into the inside of the frying material. As well as maintaining the freshness of the deep-fried food, the surface of the deep-fried food has a crisp and crispy texture, and the inside has the merit of being fried softly.

100 ... Fried body
101... Mounting hole,
110 ... lid,
120 ... fried container,
121 ... heat insulation material,
130 ... Drain trap,
131 ... Drain pipe,
132 .. cock valve,
133 ... Ball valve,
200 ... induction heating unit,
210 ... heating member,
220 ... bracket,
230 ... Coil,
240 ... magnet,
250 ... magnet fixing member,
300 ... high frequency fried part,
310 ... Fried basket,
311 ... Lower support member,
312 ... side support member,
320 ... Cage cover,
321... Close contact protrusion,
322: Oil vapor guide protrusion,
330 ... cover support,
340 ... insulator,
350 ... high frequency supply line,
360 ... ceramic bar,
400 ... Controller part,
410 ... input unit,
411 ... Power button,
412 ... Temperature control button,
413 ... Time adjustment button,
420: microcomputer,
430 ... Output unit,
440 ... display unit,
450 ... check part,
451 ... temperature sensor,
452 ... Level sensor,
460: Power supply unit.

Claims (5)

In the electromagnetic induction heating fryer for home use,
A frying body (100) in which a plurality of frying containers (120) are disposed so as to fry deep-fried food material by providing a lid (110) that can be opened and closed at the top;
An induction heating unit (200) disposed outside the frying container (120) so as to generate an electromagnetic induction current to raise and maintain the temperature of the frying oil contained in the frying container (120);
In the frying container (120), the moisture inside the fried food material is quickly evaporated so that the inside and outside are fried uniformly, and the surface of the fried food has a crispy and crispy texture, and the inside is moist. A frying basket (310) disposed inside the frying container (120) so as to have a texture;
A car cover (320) disposed on one side of the lid (110) so as to be in close contact with the upper part of the lifting car (310), and the car cover (320) is elastically applied to the upper part of the lifting car (310). A cover support body (330) fixed to the lid body (110) so as to be in close contact with the lid body (110) in order to prevent leakage of high frequency applied to the lifting car (310) via the car cover (320). And a high frequency supply line (350) connected to the car cover (320) so as to be connected to the controller unit (400) and capable of supplying a high frequency to the lifting car (310). A high frequency fried portion (300) having;
The induction heating unit (200) and the high frequency frying unit (300) are controlled to control the temperature of the frying oil and the frying time of the fried food material in the frying container (120). A controller unit (400) provided in front,
A home-use electromagnetic induction heating fryer. The induction heating unit (200)
A metal heating member (210) provided outside the plurality of frying containers (120) so as to generate heat by electromagnetic induction heating;
A plurality of brackets (220) fixed to the outside of the plurality of frying containers (120) and provided at equal intervals;
A coil (230) provided in the bracket (220) and electrically connected to the controller unit (400) so as to generate an induced current;
A magnet (240) disposed outside the coil (230);
A magnet fixing member (250) for fixing the magnet (240) to one side of the coil (230);
The electromagnetic induction heating fryer for home use according to claim 1, comprising: The induction heating unit (200)
The coils (230) cause the electromagnetic induction phenomenon to occur smoothly so that the temperature of the frying oil contained in the frying container (120) can be quickly raised and cooking of the frying containers (120) can be easily performed. The electromagnetic induction heating fryer for home use according to claim 1, wherein a metal coating layer made of a metal material to be coated by powder coating is formed on the outer surface. In the basket (310),
A lower support member (311) and a side support member (312) made of ceramic material are provided on the lower and upper side surfaces, respectively, to be separated from the frying container (120) by a predetermined distance, and far-infrared wavelengths generated from the ceramic are raised. 2. The electromagnetic induction heating fryer for home use according to claim 1, wherein the fried food material penetrates deeply into the inside of the fried food material so that the inside and outside are heated uniformly. The car cover (320)
A ceramic bar (360) made of a ceramic material is provided on one side thereof, and the far infrared wavelength generated from the ceramic is deeply penetrated deeply inside the frying basket (310) and penetrates deeply into the inside of the frying material. The electromagnetic induction heating fryer for home use according to claim 1, wherein the heater is heated uniformly.

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