JP6216980B1 - Cabbage slicer - Google Patents

Cabbage slicer Download PDF

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Publication number
JP6216980B1
JP6216980B1 JP2017092672A JP2017092672A JP6216980B1 JP 6216980 B1 JP6216980 B1 JP 6216980B1 JP 2017092672 A JP2017092672 A JP 2017092672A JP 2017092672 A JP2017092672 A JP 2017092672A JP 6216980 B1 JP6216980 B1 JP 6216980B1
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Japan
Prior art keywords
knife
case
instrument
cabbage
slide surface
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Japanese (ja)
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JP2018161738A (en
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斉藤 昌久
昌久 斉藤
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斉藤 昌久
昌久 斉藤
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Abstract

【課題】包丁を單調に上下に動作させるだけで効率的にキャベツをスライスできる器具を提供する。【解決手段】ケース1の右端に所定の角度を有して設けられた傾斜板2の上部にスライド面3を、更に、中央部に突起部4を設けた器具とする。使用法は、包丁5の背の部分6で該スライド面3をやゝ垂直に押し上げることによりケース1の左端の下部を支点にしてケース1の右端を跳ね上げさせ、続いて、包丁5を振り下ろして包丁5の側面7を突起部4に当たらせ、その衝撃によってケース1全体を左方に移動させることを繰り返す。【選択図】図4An instrument capable of efficiently slicing cabbage simply by moving a knife up and down in a gradual manner. An instrument is provided in which a slide surface 3 is provided at an upper portion of an inclined plate 2 provided at a right angle of a case 1 at a predetermined angle, and a projection 4 is provided at a central portion. The usage is to push up the slide surface 3 vertically with the back portion 6 of the kitchen knife 5 so that the right edge of the case 1 is flipped up with the lower part of the left edge of the case 1 as a fulcrum, and then the knife 5 is shaken. It is repeatedly lowered and the side surface 7 of the knife 5 is brought into contact with the protrusion 4, and the entire case 1 is moved to the left by the impact. [Selection] Figure 4

Description

本発明は、キャベツを効率良くスライスするための器具に関する。  The present invention relates to an instrument for efficiently slicing cabbage.

従来のキャベツのスライスに関しては、効率的に行えるものが見当らず、包丁で切るしかない不便さがあった。  With regard to the conventional cabbage slices, there is nothing that can be efficiently performed, and there is an inconvenience that can only be cut with a knife.

本発明は、このような問題点を解決しようとするものであり、包丁を單調に上下に動作させることにより、効果的にスライスを行える器具を提供しようとするものである。  The present invention is intended to solve such problems, and an object of the present invention is to provide an instrument that can be sliced effectively by moving the knife up and down in a gradual manner.

そして、本発明は、上記目的を達成するために、ケースの右端に所定の角度を有して設けられた傾斜板の上部にスライド面を、更に、中央部に位置して突起部を設け、該スライド面を包丁の背の部分でやゝ垂直に押し上げてケースの左端の下部を支点にしてケースの右端を跳ね上げさせ、続いて、包丁を振り下ろして包丁の側面を突起部に当たらせ、その衝撃によってケース全体を左方に移動させるように構成したものである。  And in order to achieve the above-mentioned object, the present invention provides a slide surface on the upper part of the inclined plate provided at a right angle of the case with a predetermined angle, and further provides a protrusion at the center. Push the slide surface vertically at the back of the kitchen knife or vertically to lift the right edge of the case up with the lower part of the left edge of the case as a fulcrum, and then swing down the kitchen knife so that the side of the kitchen knife touches the protrusion. The entire case is moved to the left by the impact.

本発明のスライサーは、傾斜板と包丁を巧みに接触させることによって、効率よくスライスすることができ、簡単に使いなれて、高速で行えることも可能である。  The slicer according to the present invention can be sliced efficiently by skillfully bringing the inclined plate and the knife into contact with each other, and can be used easily at high speed.

更に、包丁を振り下ろす際に、やゝ左方向に押し気味に押し込むように当てると、より確実にスライスすることができる。  Furthermore, when the knife is shaken down, it can be sliced more reliably if it is applied so as to push it slightly leftward.

本発明の器具の立体図  Three-dimensional view of the instrument of the present invention 同器具の平面図  Top view of the instrument 同器具の図2のA−A線の断面図  Sectional view of the instrument along the line AA in FIG. 同器具と包丁との動作図  Operation diagram of the instrument and knife

以下、本発明の実施の形態を図1〜図4に基いて説明する。  Hereinafter, embodiments of the present invention will be described with reference to FIGS.

図1は、ケース1の左端上部に設けられた支え部8と押え板9に設けられた押さえ棒10を、各々、左手の側面と指先によってケースを支えるために取りつけられている。  In FIG. 1, a support portion 8 provided at the upper left end of the case 1 and a presser bar 10 provided on a presser plate 9 are attached to support the case by the side of the left hand and the fingertip, respectively.

図2には、押さえ板9と押さえ棒10の位置関係が示されている。  FIG. 2 shows the positional relationship between the presser plate 9 and the presser bar 10.

図3には押さえ板9が示されて居り、ケース1の内部に入れたキャベツを軽く押え込むためのものである。又、傾斜板2とまな板12とのなす角度は約65度、突起部とのなす角度は約55度とするのが良い。更に、突起部の下端とまな板との間隔は7cm位が良い。  FIG. 3 shows a presser plate 9 for lightly pressing cabbage put inside the case 1. The angle formed between the inclined plate 2 and the cutting plate 12 is preferably about 65 degrees, and the angle formed between the protrusions is preferably about 55 degrees. Furthermore, the distance between the lower end of the protrusion and the cutting board is preferably about 7 cm.

図4には、包丁5と傾斜板2、及びケース1の各々の動きが、包丁で傾斜板を跳ね上げた際を実線で、包丁を振り下ろしてキャベツを切る際を破線で示している。  In FIG. 4, the movements of the knife 5, the inclined plate 2, and the case 1 are indicated by a solid line when the knife is flipped up by the knife, and by a broken line when the knife is swung down to cut the cabbage.

1、 ケース
2、 傾斜板
3、 スライド面
4、 突起部
5、 包丁
6、 包丁5の背の部分
7 包丁5の側面
8、 支え部
9、 押さえ板
10、 押さえ棒
11、 スプリング
12、 まな板
13、 ストッパー
DESCRIPTION OF SYMBOLS 1, Case 2, Inclined board 3, Sliding surface 4, Projection part 5, Kitchen knife 6, Back part of kitchen knife 5 Side surface of knife 5 8, Support part 9, Holding plate 10, Holding bar 11, Spring 12, Cutting board 13 , stopper

Claims (1)

ケース1の右端に所定の角度を有して設けられた傾斜板2の上部にスライド面3を、更に、中央部に位置して突起部4を設け、該スラド面を包丁5の背の部分6でやゝ垂直に押し上げてケース1の左端の下部を支点にしてケース1の右端を跳ね上げさせ、続いて、包丁5を振り下ろして包丁5の側面7を突起部4に当らせ、その衝撃によってケース1全体を左方に移動させるように構成されたキャベツのスライス器の構造。The slide surface 3 at the top of the inclined plate 2 provided at the right end of the case 1 with a predetermined angle, further, the protruding portion 4 is provided located at the center portion, the back of the knife 5 the slide Lee de surface The portion 6 of the case 1 is pushed up slightly vertically to cause the right end of the case 1 to spring up with the lower left end of the case 1 as a fulcrum, and then the knife 5 is swung down so that the side surface 7 of the knife 5 hits the protrusion 4. The structure of the cabbage slicer configured to move the entire case 1 to the left by the impact.
JP2017092672A 2017-03-27 2017-03-27 Cabbage slicer Expired - Fee Related JP6216980B1 (en)

Priority Applications (1)

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JP2017092672A JP6216980B1 (en) 2017-03-27 2017-03-27 Cabbage slicer

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Application Number Priority Date Filing Date Title
JP2017092672A JP6216980B1 (en) 2017-03-27 2017-03-27 Cabbage slicer

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JP6216980B1 true JP6216980B1 (en) 2017-10-25
JP2018161738A JP2018161738A (en) 2018-10-18

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10700267B2 (en) 2017-11-13 2020-06-30 Tdk Corporation Magnetoresistive element, manufacturing method thereof and magnetic sensor

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11347268A (en) * 1998-06-06 1999-12-21 Tsutomu Shimizu Auxiliary plate for kitchen knife
US6805031B1 (en) * 2003-05-12 2004-10-19 Mark Stallato Finger shield for slicing vegetables
JP3184028U (en) * 2012-10-24 2013-06-13 鴻 熊田 Buckwheat cutting board with replaceable pillow with tilt

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11347268A (en) * 1998-06-06 1999-12-21 Tsutomu Shimizu Auxiliary plate for kitchen knife
US6805031B1 (en) * 2003-05-12 2004-10-19 Mark Stallato Finger shield for slicing vegetables
JP3184028U (en) * 2012-10-24 2013-06-13 鴻 熊田 Buckwheat cutting board with replaceable pillow with tilt

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