JP3184028U - Buckwheat cutting board with replaceable pillow with tilt - Google Patents

Abstract

An object of the present invention is to provide an oat cutting piece board that makes it easy to maintain a constant amount of tilt of a knife for moving the piece and to make the cutting width of the oat constant in the operation of cutting the oat.
A plane 3 having an angle with a vertical plane is provided on a pillow of a piece board 1. By visually confirming that the knife touches this surface or tilts slightly forward, the piece board is fed at regular intervals, and the cut widths of the line noodles are easily aligned. Moreover, by dividing the pillow into the fixed part 2 and the exchangeable part and providing the exchangeable part with the plane 3 having an angle with the vertical surface, the pillow can be changed to an optimum shape according to the thickness and cutting width of the noodle band. It becomes like this. [Selection] Figure 1

Description

  The present invention makes it easy to keep the cutting width of the buckwheat constant by keeping the amount of the knife for moving the piece constant in the operation of cutting the buckwheat.

The noodle strip placed on the cutting board is cut with a knife with a piece board as a ruler, the knife is tilted, the piece board is moved, and the next cutting method is a general method for cutting buckwheat.
The angle of the knife changes slightly depending on the thickness of the folded noodle strips and the cutting width to be aligned, so many repetitive exercises are required to do this depending on the sense of the arm.

  This cutting method that relies on sensation takes time to learn, and at the same time it takes some time to reproduce if there is an interval between hitting buckwheat even if you learn it once. Especially for beginners who are making buckwheat, it is difficult to cut the buckwheat with a certain width.

JP 2010-194283 A Utility model registration No.3121881

  The problem to be solved is to visually confirm the level of inclination of the knife for feeding the piece and to make it constant.

In the present invention, a surface having an angle with the vertical surface is provided on the right side surface of the pillow, and the feeding amount of the piece can be made constant by making the inner surface of the tilted kitchen knife coincide with the oblique surface of the pillow or close to a certain interval. did.
If the thickness of the folded noodle strips is different, the starting height of the surface that has an angle with the vertical plane will change, so by replacing this part of the pillow with a removable one, you can replace the folded noodle It was made possible to cope with any band thickness (for example, 8 sheets folded, 12 sheets folded).

  If the piece board of the present invention is used, even a beginner can easily adjust the cutting width by visually adjusting the inclination of the knife to the target.

  On the piece pillow, a surface having an angle with the vertical surface was provided so that the degree to which the knife was tilted could be visually confirmed.

  As needed, the pillow on the piece board was divided so that it could be replaced with a pillow having a shape corresponding to the thickness and cutting width of the noodle strip.

FIG. 1 is an isometric view of a buckwheat cutting board according to the present invention. FIG. 2 is an enlarged cross-sectional view of a part of a piece board pillow. FIG. 3 is a cross-sectional view showing the angle at which the knife is tilted and the amount of movement of the piece board.

    (Equation 1) b = α (H1 + CxH2)

1 Sliding plate 2 Pillow (fixed part)
3 pillows (exchangeable part)
4 Dowels 5 Cutting board 6 Noodle strip 7 Kitchen knife
A The position where the side of the knife pushes the piece board
B Position at which AB side is the maximum angle to knock down the knife at a position that is a reference when the knife is knocked down α Maximum angle when the knife is pushed down to send the piece
b Amount of board to be sent (cutting width)
H1 Distance from the bottom of the board to point A
H2 Distance from the upper surface of the cutting board to the lower surface of the piece board
C Factor by cut style. 1.0 when tilting the knife after cutting down, 0.5 when tilting the knife while cutting, 0.7 to 0.8 when tilting the knife to some extent and then tilting down

Claims (2)

  By substituting the noodle band thickness H2 and the target cutting width b into the formula (1) and finding the combination of H1 and α, the positions of points A and B are obtained, What you can do.   By dividing the pillow of the piece board into a replaceable part that can be exchanged with a fixed part attached to the sliding plate, the replaceable part can be replaced with an optimum shape according to the thickness and cutting width of the noodle strip.