JP6143215B2 - 高脂肪食への嗜好性を軽減させるための医薬組成物、飲食品組成物または飲食品添加剤 - Google Patents
高脂肪食への嗜好性を軽減させるための医薬組成物、飲食品組成物または飲食品添加剤 Download PDFInfo
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Description
[1] 4−フェニル酪酸またはγ−オリザノールを含む、高脂肪食への嗜好性を軽減させるための医薬組成物、飲食品組成物または飲食品添加剤、
に関する。
本明細書において使用する「γ−オリザノール」という用語は、米ぬか油、米胚芽油等に特有の生理活性物質であり、フェルラ酸に数種類のトリペルテンアルコールがエステル結合した物質の混合物の総称を指す。
高脂肪食への嗜好性(%)=[(高脂肪食の摂食量(g/week))/((通常食の摂食量(g/week))+(高脂肪食の摂食量(g/week)))]×100。
即ち、この値が50より高ければ高脂肪食を通常食よりも多く摂取していることを示し、50より低ければ通常食の摂取が多いということを定量的に示すことが出来る。
4−PBAによる高脂肪食嗜好性の軽減
材料および方法
動物は8週齢の雄性C57BL/6Jマウス(日本チャールズ・リバー株式会社、神奈川)を使用した。1ケージあたり2匹のマウスを飼育し、1つの条件に対し3ケージ用いた。4−フェニル酪酸(4−PBA)(和光純薬工業株式会社、大阪)を、等モル量の水酸化ナトリウムで溶解してpH7.4に調整後、PBSで希釈し、g体重あたり120μgで1日1回8週間連日腹腔内投与した。高脂肪食への嗜好性は、通常食(脂肪分10%、D12450B、Research Diet、New Brunswick, NJ, USA)と高脂肪食(脂肪分45%、D12451、Research Diet、New Brunswick, NJ, USA)を同時に給餌することによりマウスが両者を自由に選択できる条件下で飼育し、1ケージあたりの通常食と高脂肪食それぞれの摂食量を1週間毎に測定して、週ごとに評価した。
結果
結果を図1に示す。投与後2週目、3週目、4週目において、対照群では高脂肪食への嗜好性がそれぞれ、99.6%、99.5%、99.4%であったのに対し、4−PBA投与群ではそれぞれ98.9%、98.4%、98.3%であった。これは、4−PBAが、対照群に比べて2.6倍〜3.4倍、高脂肪食への嗜好性を明らかに軽減させることを意味する。
γ−オリザノールによる高脂肪食嗜好性の軽減
材料および方法
動物は8週齢の雄性C57BL/6Jマウス((日本チャールズ・リバー株式会社、神奈川)を使用した。1ケージあたり2匹のマウスを飼育し、1つの条件に対し3ケージ用いた。γ−オリザノール(和光純薬工業株式会社、大阪)を、0.5%メチルセルロース溶液(133-14255、和光純薬工業株式会社、大阪)に懸濁し、ゾンデを用いてg体重あたり80μgで1日1回8週間連日経口投与した。高脂肪食への嗜好性は、通常食(脂肪分10%、D12450B、Research Diet、New Brunswick, NJ, USA)と高脂肪食(脂肪分45%、D12451、Research Diet、New Brunswick, NJ, USA)を同時に給餌することによりマウスが両者を自由に選択できる条件下で飼育し、1ケージあたりの通常食と高脂肪食それぞれの摂食量を1週間毎に測定して、週ごとに評価した。
結果
結果を図2に示す。投与後5週目、6週目、7週目において、対照群では高脂肪食への嗜好性がそれぞれ、98.5%、98.5%、98.3%であったのに対し、γ−オリザノール投与群ではそれぞれ97.8%、97.6%、97.5%であった。これは、γ−オリザノールが、対照群に比べて1.4倍〜1.5倍、高脂肪食への嗜好性を明らかに軽減させることを意味する。
Claims (2)
- γ−オリザノールを有効成分として含む、高脂肪食への嗜好性を軽減させるための医薬組成物。
- γ−オリザノールを有効成分として含む、高脂肪食嗜好性軽減剤。
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