JP6010914B2 - Method for producing containerized food - Google Patents

Method for producing containerized food Download PDF

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JP6010914B2
JP6010914B2 JP2012026315A JP2012026315A JP6010914B2 JP 6010914 B2 JP6010914 B2 JP 6010914B2 JP 2012026315 A JP2012026315 A JP 2012026315A JP 2012026315 A JP2012026315 A JP 2012026315A JP 6010914 B2 JP6010914 B2 JP 6010914B2
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container
film
heat
heating body
holding
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JP2013163280A (en
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亮 片山
亮 片山
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Kyoraku Co Ltd
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Description

本発明は、容器入り食品の製造方法に関する。
The present invention relates to a method for producing a food in a container .

合成樹脂製の容器に内容物を充填した後、容器の開口部をフィルムで塞ぐようにした密封容器が広く利用されている。従来、この種の容器包装体において、容器の開口部に合成樹脂製のフィルムを溶着する技術が各種提案されている(たとえば、特許文献1参照)。   A sealed container in which a container made of a synthetic resin is filled with contents and then the opening of the container is closed with a film is widely used. Conventionally, in this type of container package, various techniques for welding a film made of a synthetic resin to an opening of a container have been proposed (see, for example, Patent Document 1).

特許文献1の図2には、トレー(1)(括弧付き数字は、特許文献1に記載された符号を示す。以下同様)を下型(5)に載せ、合成樹脂製のフィルム(2)を上型(6)で押し付けてトレー(1)のフランジ(3)に加熱接合するヒートシール技術が開示されている。この技術によれば、フランジ(3)に溶着されたフィルム(2)でトレー(1)の内部を密封することができ、トレー(1)内に充填された食品等を密封状態で保存することができる。   In FIG. 2 of Patent Document 1, the tray (1) (the numbers in parentheses indicate the symbols described in Patent Document 1. The same applies hereinafter) is placed on the lower mold (5), and the synthetic resin film (2) A heat sealing technique is disclosed in which the sheet is pressed by the upper mold (6) and heat-bonded to the flange (3) of the tray (1). According to this technique, the inside of the tray (1) can be sealed with the film (2) welded to the flange (3), and the food filled in the tray (1) can be stored in a sealed state. Can do.

ところで、近年、環境負荷低減の観点から、容器包装には更なる軽量化が求められている。このため、フィルム(2)の軽量化が求められており、その対策として、フィルム(2)の薄肉化が期待されている。   By the way, in recent years, further weight reduction has been demanded for containers and packaging from the viewpoint of reducing environmental burden. For this reason, the weight reduction of a film (2) is calculated | required and the thinning of a film (2) is anticipated as the countermeasure.

特開2005−138459号公報JP 2005-138458 A

しかしながら、特許文献1に開示される技術では、フィルム(2)を単に薄くすると、フィルム(2)の仕上がりが悪くなる。すなわち、薄いフィルム(2)は、剛性が低いため、トレー(1)に溶着された状態において形態が安定せず、フィルム(2)に弛みや皺が生ずる。結果、商品の見栄えが悪くなる。   However, in the technique disclosed in Patent Document 1, when the film (2) is simply thinned, the finish of the film (2) is deteriorated. That is, since the thin film (2) has low rigidity, the form is not stable when it is welded to the tray (1), and the film (2) is loosened or wrinkled. As a result, the product looks worse.

そこで、本発明は、このような事情に鑑みてなされたものであり、その目的は、フィルムの薄肉化が実現でき、しかも美粧性の高い商品を得ることができる容器入り食品の製造方法及び容器入り食品を提供することにある。   Accordingly, the present invention has been made in view of such circumstances, and an object of the present invention is to provide a containerized food production method and a container that can realize a thin film and obtain a product with high cosmetics. It is to provide food containing.

本発明は、以下に示す構成によって把握される。
(1)合成樹脂で凹状に成形される容器と、前記容器の開口部を塞ぐための合成樹脂製のフィルムと、からなる容器包装体を用い、前記容器に食品を充填した後、前記開口部の周縁に設けた鍔部に前記フィルムを溶着することで、前記容器を密封する容器入り食品の製造方法であって、前記合成樹脂製のフィルムの厚みは30μm以下であり、前記容器を保持可能な保持体と、前記保持体に向き合う環状の加熱体と、前記加熱体で囲われ前記保持体側に開放する空間部と、を有する熱溶着装置を用い、前記保持体に前記容器を保持させると共に、前記容器と前記加熱体の間に、熱収縮性を備える前記フィルムを配置した後、前記保持体に前記加熱体を合わせ、前記保持体と前記加熱体との合わせ面で前記鍔部および前記フィルムを挟んで溶着すると同時に、前記空間部の空気は、前記加熱体からの熱によって加熱され、前記鍔部で囲われる前記フィルムの内側領域を前記空間部の熱によって収縮させるようにしたことを特徴とする。
The present invention is grasped by the configuration shown below.
(1) A container package comprising a container molded in a concave shape with a synthetic resin, and a synthetic resin film for closing the opening of the container, and after filling the container with food, the opening A method for producing a container-filled food product that seals the container by welding the film to a collar provided on the periphery of the film, wherein the synthetic resin film has a thickness of 30 μm or less and can hold the container Using a heat welding apparatus having a holding body, an annular heating body facing the holding body, and a space portion surrounded by the heating body and opened to the holding body side, and holding the container on the holding body Then, after the film having heat shrinkability is disposed between the container and the heating body, the heating body is aligned with the holding body, and the flange portion and the heating element are aligned on the mating surface of the holding body and the heating body. Weld with film At the same time, air in the space is heated by heat from said heating body, characterized in that the inner region of the film which are surrounded by the collar portion and to deflate by the heat of the space portion.

本発明によれば、剛性の低い薄いフィルムであっても、フィルムの内側領域が熱収縮して張り、平坦になる。したがって、フィルムの薄肉化が実現でき、しかも美粧性の高い商品を得ることができる。   According to the present invention, even in a thin film having low rigidity, the inner region of the film is stretched by heat shrinkage and becomes flat. Therefore, a thin film can be realized and a product with high cosmetics can be obtained.

本発明の実施形態にかかる容器包装体の斜視図である。It is a perspective view of the container package concerning the embodiment of the present invention. 実施形態にかかる容器入り食品の製造方法に用いる溶着装置の断面図である。It is sectional drawing of the welding apparatus used for the manufacturing method of the foodstuffs containing a container concerning embodiment. 図2のB矢視図である。FIG. 3 is a view taken in the direction of arrow B in FIG. 2. 実施形態にかかる容器入り食品の製造方法を説明する図であり、溶着装置に容器およびフィルムを配置する工程を示す図である。It is a figure explaining the manufacturing method of the foodstuffs containing a container concerning an embodiment, and is a figure showing the process of arranging a container and a film in a welding device. 実施形態にかかる容器入り食品の製造方法を説明する図であり、溶着装置で容器にフィルムを溶着する工程を示す図である。It is a figure explaining the manufacturing method of the foodstuffs containing a container concerning an embodiment, and is a figure showing the process of welding a film to a container with a welding device. 空間部によるフィルムの収縮作用を説明する図であり、(a)はフィルムが収縮していない状態を示す図、(b)はフィルムが収縮した状態を示す図である。It is a figure explaining the shrinkage | contraction effect | action of the film by a space part, (a) is a figure which shows the state which the film has not shrunk, (b) is a figure which shows the state which the film shrunk. 実施形態にかかる容器包装体の作用を説明する図である。It is a figure explaining the effect | action of the container package concerning embodiment. (a)は図7の変更例を示す図、(b)は(a)のC部の断面を拡大して示す図である。(A) is a figure which shows the example of a change of FIG. 7, (b) is a figure which expands and shows the cross section of the C section of (a).

以下、添付図面を参照して、本発明を実施するための形態(以下、実施形態)について詳細に説明する。なお、実施形態の説明の全体を通して同じ要素には同じ番号を付している。   DESCRIPTION OF EMBODIMENTS Hereinafter, embodiments for carrying out the present invention (hereinafter referred to as embodiments) will be described in detail with reference to the accompanying drawings. Note that the same number is assigned to the same element throughout the description of the embodiment.

実施形態にかかる容器入り食品の製造方法の説明に先立ち、この製造方法に用いる容器およびフィルムの溶着装置の構成を図1〜図3に基づいて説明する。   Prior to the description of the method for producing a container-containing food according to the embodiment, the configuration of the container and film welding apparatus used in this production method will be described with reference to FIGS.

図1に示すように、容器包装体10は、上方に向けて開口した合成樹脂製の容器11と、容器11の開口部12を塞ぐフィルム20と、からなり、豆腐や米飯、麺類、惣菜または加熱調理用の冷凍食品など各種の食品を包装するための食品保存用容器である。   As shown in FIG. 1, the container package 10 includes a synthetic resin container 11 opened upward and a film 20 that closes the opening 12 of the container 11, and is made of tofu, cooked rice, noodles, side dish, A food storage container for packaging various foods such as frozen food for cooking.

容器11は、圧空成形や真空成形、プレス成形など、任意の樹脂成形法で成形される。容器11は、凹状に形成され、食品内容物13を収納可能なほぼ直方体状の収納部15を有する。収納部15の周壁には、凹条部16と凸条部17が交互に周方向に並ぶように形成される。これら凹条部16、凸条部17によって、周壁の剛性が高まり、製造ラインにおける容器11の搬送性、あるいは、輸送時や保管時の容器11の耐圧縮性および耐衝撃性が高められている。開口部12の周縁には、平面視でほぼ長方形状の鍔部18が形成される。   The container 11 is molded by an arbitrary resin molding method such as compressed air molding, vacuum molding, or press molding. The container 11 has a substantially rectangular parallelepiped storage portion 15 that is formed in a concave shape and can store the food contents 13. On the peripheral wall of the storage portion 15, the concave stripe portions 16 and the convex stripe portions 17 are formed alternately in the circumferential direction. By these concave stripe part 16 and convex stripe part 17, the rigidity of a peripheral wall increases and the conveyance property of the container 11 in a production line, or the compression resistance and impact resistance of the container 11 at the time of transportation and storage are improved. . A substantially rectangular collar 18 is formed on the periphery of the opening 12 in plan view.

容器11の材質は、ポリエチレンやポリプロピレン等のポリオレフィン系樹脂など、任意の合成樹脂材料から選択可能である。また、容器11は、単層構造または積層構造のいずれの構成でもよい。但し、冷凍保存、冷凍流通および電子レンジによる加熱等を考慮すると、容器11は、低温から高温まで幅広い温度範囲で使用可能な耐寒性ポリプロピレン用いることが好ましい。但し、易開封性(いわゆるイージーオープン性)を考慮すると、少なくとも容器11とフィルム20との溶着面は、微視的に異なる材質で構成することで開封時には凝集剥離により容易に引き剥がすことができるようにすることが望ましい。たとえば、容器11を融点の異なる2種以上のポリオレフィン系樹脂の混合樹脂により構成し、フィルム20をポリエチレンのシーラント層を有する構成などにし、容器11とフィルム20の溶着強度を小さく設定し、フィルム20を剥離し易くすることが望ましい。   The material of the container 11 can be selected from any synthetic resin material such as polyolefin resin such as polyethylene or polypropylene. Further, the container 11 may have either a single layer structure or a laminated structure. However, in consideration of frozen storage, frozen distribution, heating by a microwave oven, and the like, the container 11 is preferably made of cold-resistant polypropylene that can be used in a wide temperature range from low temperature to high temperature. However, in consideration of easy opening (so-called easy opening), at least the welding surface of the container 11 and the film 20 can be made of a microscopically different material so that it can be easily peeled off by cohesive peeling at the time of opening. It is desirable to do so. For example, the container 11 is made of a mixed resin of two or more polyolefin resins having different melting points, the film 20 is made to have a polyethylene sealant layer, the welding strength between the container 11 and the film 20 is set small, and the film 20 It is desirable to facilitate peeling.

フィルム20は、鍔部18の上面に溶着されるポリオレフィン系樹脂からなる二軸延伸されたフィルムであり、熱収縮性を備える。フィルム20は、鍔部18の形状に合わせて、ほぼ長方形状に形成されると共に摘み部21を有する。摘み部21は、鍔部18の任意の部位(ここでは、角部)から浮かした部分、あるいは、はみ出した部分であり、開封時に使用される。   The film 20 is a biaxially stretched film made of a polyolefin-based resin that is welded to the upper surface of the flange portion 18 and has heat shrinkability. The film 20 is formed in a substantially rectangular shape according to the shape of the collar portion 18 and has a knob portion 21. The knob portion 21 is a portion floating from an arbitrary portion (here, a corner portion) of the collar portion 18 or a protruding portion, and is used at the time of opening.

また、フィルム20の素材としては、いわゆるシュリンクフィルム(熱固定されていない延伸フィルム)が好適であり、フィルムの厚みが30μm以下のポリエチレンやポリプロピレン等のポリオレフィン系樹脂からなる単層または多層のものである。また、フィルム20は、表面に水滴が付きにくい防曇性に優れる材質や、透明性の高い材質とするため適宜公知の添加剤を混合させることができる。   The material of the film 20 is preferably a so-called shrink film (stretched film that is not heat-fixed), and is a single layer or multilayer film made of a polyolefin resin such as polyethylene or polypropylene having a film thickness of 30 μm or less. is there. In addition, the film 20 can be appropriately mixed with known additives in order to make the film 20 a material having excellent anti-fogging property that prevents water droplets from sticking to the surface or a highly transparent material.

図2に示すように、溶着装置30は、バケット(保持体)31と、バケット31に対向するようにバケット31の上方に設けられるシールユニット32と、を有する。バケット31は、保持凹部33を有する。この保持凹部33は、容器11の収納部15(図1参照)の形態に合わせて形成される。シールユニット32は、熱源(ここでは、電熱ヒータ)35を内部に備える金属製のシールバー(加熱体)36と、シールバー36を白抜きの矢印の向きに昇降させるロッド37と、を有する。なお、熱源35は、電熱ヒータに格別に限定されるものではなく、容器包装体10(図1参照)の材質や、ヒートシールの条件等に応じて変更可能であり、熱源の種類、形態および位置は任意である。   As shown in FIG. 2, the welding apparatus 30 includes a bucket (holding body) 31 and a seal unit 32 provided above the bucket 31 so as to face the bucket 31. The bucket 31 has a holding recess 33. The holding recess 33 is formed in accordance with the form of the storage portion 15 (see FIG. 1) of the container 11. The seal unit 32 includes a metal seal bar (heating body) 36 that includes a heat source (here, an electric heater) 35 and a rod 37 that raises and lowers the seal bar 36 in the direction of a white arrow. The heat source 35 is not particularly limited to an electric heater, and can be changed according to the material of the container package 10 (see FIG. 1), heat seal conditions, and the like. The position is arbitrary.

シールバー36は、ロッド37が固定される基部36aと、基部36aの下面に設けられ下方に環状に突出するヒートシール部36bと、を有する。ヒートシール部36bは、バケット31の上面に向き合い、かつ、保持凹部33よりも外側で環状(ここでは、ほぼ長方形状)に形成される。ヒートシール部36bは、熱源35によって加熱される。ヒートシール部36bの温度は、所定の範囲(たとえば、150℃〜160℃)に制御される。   The seal bar 36 has a base portion 36a to which the rod 37 is fixed, and a heat seal portion 36b that is provided on the lower surface of the base portion 36a and projects annularly downward. The heat seal portion 36 b faces the upper surface of the bucket 31 and is formed in an annular shape (here, substantially rectangular) outside the holding recess 33. The heat seal part 36 b is heated by the heat source 35. The temperature of the heat seal part 36b is controlled within a predetermined range (for example, 150 ° C. to 160 ° C.).

図3に示すように、シールバー36の中央部には、フィルム20(図1参照)を収縮させるための空間部38が設けられる。空間部38は、バケット31(図2参照)側に開放するほぼ長方形状でヒートシール時にフィルム20と非接触となる凹部であって、ヒートシール部36bで囲われる。空間部38の空気は、ヒートシール部36bからの熱によって加熱される。なお、空間部38は、ここでは、ほぼ長方形状としたが、容器の開口部12(図1参照)の形状やフィルム20(図1参照)の外形に応じて変更可能であり、フィルム20(図1参照)を収縮可能な空間であれば、形態は任意である。   As shown in FIG. 3, a space 38 for contracting the film 20 (see FIG. 1) is provided at the center of the seal bar 36. The space portion 38 is a substantially rectangular shape that opens to the bucket 31 (see FIG. 2) side, and is a recess that is not in contact with the film 20 during heat sealing, and is surrounded by the heat sealing portion 36b. The air in the space 38 is heated by the heat from the heat seal part 36b. In addition, although the space part 38 was made into the substantially rectangular shape here, it can change according to the shape of the opening part 12 (refer FIG. 1) of a container, and the external shape of the film 20 (refer FIG. 1), and the film 20 ( The shape is arbitrary as long as it is a space that can be contracted (see FIG. 1).

続いて、容器包装体10および溶着装置30を用いた容器入り食品の製造方法を図4〜図6に基づいて説明する。容器入り食品の製造方法は、容器11およびフィルム20を溶着装置30に配置する配置工程と、容器11にフィルム20を溶着する溶着工程と、からなる。   Then, the manufacturing method of the foodstuffs containing a container using the container package 10 and the welding apparatus 30 is demonstrated based on FIGS. The manufacturing method of the foodstuff in a container consists of the arrangement | positioning process which arrange | positions the container 11 and the film 20 in the welding apparatus 30, and the welding process which welds the film 20 to the container 11. FIG.

図4に示すように、配置工程では、内容物13が充填された容器11を、保持凹部33に嵌めて保持させる。また、容器11とシールバー36の間にフィルム20を配置する。このとき、フィルム20は、容器11の鍔部18の上面に載せてもよいし、容器11とシールバー36の間に浮かせてもよい。   As shown in FIG. 4, in the arranging step, the container 11 filled with the contents 13 is fitted and held in the holding recess 33. Further, the film 20 is disposed between the container 11 and the seal bar 36. At this time, the film 20 may be placed on the upper surface of the flange portion 18 of the container 11 or may be floated between the container 11 and the seal bar 36.

図5に示すように、溶着工程では、シールバー36を下降させてバケット31に接近させ、バケット31とヒートシール部36bの合わせ面で鍔部18およびフィルム20を挟む。これにより、鍔部18の上面にフィルム20の外周部を溶着する。フィルム20は予め所定の大きさに裁断したものを用いても良いが、この場合に容器11の鍔部18との位置決めが必要となることから、ロール等から引き出した容器11の幅より大きなフィルム20を配置し、ヒートシールと同時またはその後に鍔部18の外周位置で裁断する。   As shown in FIG. 5, in the welding step, the seal bar 36 is lowered to approach the bucket 31, and the flange 18 and the film 20 are sandwiched between the mating surfaces of the bucket 31 and the heat seal portion 36 b. Thereby, the outer peripheral part of the film 20 is welded to the upper surface of the collar part 18. The film 20 may be cut into a predetermined size in advance, but in this case, since positioning with the flange portion 18 of the container 11 is necessary, the film is larger than the width of the container 11 drawn from a roll or the like. 20 is disposed and cut at the outer peripheral position of the flange 18 simultaneously with or after the heat sealing.

これと同時に、図6(a)に示すように、鍔部18で囲われるフィルム20の内側領域(図中、符号Aで示す領域)を空間部38の熱によって加熱する。フィルム20の内側領域Aは、溶着されない浮いた部分であるため、若干弛んでいるが、空間部38の熱によって加熱されると、図6(b)に示すように、熱収縮して張り、平坦になる。フィルム20が十分に収縮した段階で、容器包装体10は、次のトリミング工程に搬送される。トリミング工程では、鍔部18の余分な部位やフィルム20の余分な部位が切断されて、容器包装体10の形態が整えられる。   At the same time, as shown in FIG. 6A, the inner region (the region indicated by the symbol A in the drawing) of the film 20 surrounded by the flange portion 18 is heated by the heat of the space portion 38. Since the inner area A of the film 20 is a floating part that is not welded, it is slightly loosened, but when heated by the heat of the space 38, as shown in FIG. It becomes flat. When the film 20 is sufficiently contracted, the container package 10 is conveyed to the next trimming process. In the trimming step, the excessive portion of the collar portion 18 and the excessive portion of the film 20 are cut, and the form of the container package 10 is adjusted.

以上、説明した実施形態によれば、剛性の低い薄いフィルム20であっても、フィルム20の浮いた部分(内側領域A)が熱収縮して良好に張る。従来は、剛性を確保し、かつ、易開封性を得るために、総厚み50μm〜80μmの積層フィルムを採用してきた。これに対して、実施形態では、たとえば、フィルム20をポリエチレンで構成した場合、厚み20μmのフィルム20を用いても、皺や弛みのない美粧性および易開封性に優れた商品を得ることができる。すなわち、図7に示すように、フィルム20を薄くしても、フィルム20が平坦に形成されて見栄えが良く、しかも、容器11とフィルム20の溶着力が易開封性に調整できるため、使用者は、摘み部21を摘まんでフィルム20を容器11から容易に剥離することができる。   As described above, according to the embodiment described above, even in the thin film 20 having low rigidity, the floating portion (inner region A) of the film 20 is thermally contracted and satisfactorily stretched. Conventionally, a laminated film having a total thickness of 50 μm to 80 μm has been adopted in order to ensure rigidity and obtain easy opening. On the other hand, in the embodiment, for example, when the film 20 is made of polyethylene, even if a film 20 having a thickness of 20 μm is used, it is possible to obtain a product that is free from wrinkles and slack and has excellent cosmetic properties and easy-openability. . That is, as shown in FIG. 7, even if the film 20 is made thin, the film 20 is formed flat and looks good, and the welding force between the container 11 and the film 20 can be adjusted to easy opening, so that the user Can easily peel the film 20 from the container 11 by pinching the knob 21.

さらに、防曇性あるいは透明性に優れる材質でフィルム20を構成すれば、フィルム20を通して、内容物13の種類や保存状態をはっきりと視認することができる。   Furthermore, if the film 20 is made of a material excellent in antifogging property or transparency, the type and storage state of the contents 13 can be clearly recognized through the film 20.

加えて、本実施形態では、ヒートシール部36bを加熱するための熱を利用して、フィルム20を熱収縮させるようにした。このため、フィルム20を熱収縮させるための熱源を別途必要としない。したがって、製造コストを低く抑えることができる。   In addition, in the present embodiment, the film 20 is thermally contracted using heat for heating the heat seal portion 36b. For this reason, the heat source for carrying out the heat shrink of the film 20 is not required separately. Therefore, the manufacturing cost can be kept low.

次に、実施形態の変更例を図8に基づいて説明する。図8は、図7の変更例を示す図であり、図7の構成と共通する部位には同じ符号を付して、重複する説明を省略することとする。   Next, a modified example of the embodiment will be described with reference to FIG. FIG. 8 is a diagram illustrating a modified example of FIG. 7, and parts that are the same as those in the configuration of FIG. 7 are denoted by the same reference numerals, and redundant description is omitted.

前述した実施形態にかかる容器包装体10(図7参照)では、容器11の深さが比較的大きいものであったが、容器11の深さは任意である。たとえば、図8(a)に示すように、変更例にかかる容器包装体40では、前述した実施形態にかかる容器入り食品の製造方法を用いて、深さが比較的小さいトレー状の容器41に、熱収縮性を備えるフィルム42を溶着するようにした。この変更例においても、前述した容器包装体10(図7参照)の場合と同様の作用・効果を得ることができる。   In the container package 10 (see FIG. 7) according to the above-described embodiment, the depth of the container 11 is relatively large, but the depth of the container 11 is arbitrary. For example, as shown in FIG. 8A, in the container package 40 according to the modified example, the container-like food manufacturing method according to the above-described embodiment is used to form a tray-like container 41 having a relatively small depth. The film 42 having heat shrinkability was welded. Also in this modified example, the same operation and effect as in the case of the container package 10 (see FIG. 7) described above can be obtained.

また、図8(b)に示すように、容器41の鍔部43の外縁に、下方に折り返された折り返し部45を設けてもよい。この折り返し部45には、ある程度の板厚を有する一般的な蓋(図示省略)が嵌合可能である。すなわち、この容器41には、フィルム42または一般の蓋が選択的に被着可能である。これにより、複数種の蓋材に対して容器41を兼用することができ、容器包装体40のコスト低減を図ることができる。   Moreover, as shown in FIG.8 (b), you may provide the folding | returning part 45 folded down by the outer edge of the collar part 43 of the container 41 below. The folded portion 45 can be fitted with a general lid (not shown) having a certain thickness. That is, a film 42 or a general lid can be selectively attached to the container 41. Thereby, the container 41 can be used for a plurality of types of lids, and the cost of the container package 40 can be reduced.

以上、実施形態を用いて本発明を説明したが、本発明の技術的範囲は上記実施形態に記載の範囲には限定されないことは言うまでもない。上記実施形態に、多様な変更または改良を加えることが可能であることが当業者に明らかである。またその様な変更または改良を加えた形態も本発明の技術的範囲に含まれ得ることが、特許請求の範囲の記載から明らかである。   As mentioned above, although this invention was demonstrated using embodiment, it cannot be overemphasized that the technical scope of this invention is not limited to the range as described in the said embodiment. It will be apparent to those skilled in the art that various modifications or improvements can be added to the above-described embodiments. Further, it is apparent from the scope of the claims that the embodiments added with such changes or improvements can be included in the technical scope of the present invention.

たとえば、実施形態では、1個の容器に対して1枚のフィルムを溶着する容器入り食品の製造方法を説明したが、連結した複数個の容器を長尺のフィルムで密封した後、連結した複数の容器包装体を適宜切離するようにしてもよい。   For example, in the embodiment, the method for producing a food containing a container in which one film is welded to one container has been described. However, a plurality of connected containers are sealed with a long film and then connected to each other. The container package may be appropriately separated.

10,40 容器包装体
11,41 容器
12 開口部
13 内容物
18,43 鍔部
20,42 フィルム
30 溶着装置
31 バケット(保持体)
36 シールバー(加熱体)
38 空間部
A フィルムの内側領域
DESCRIPTION OF SYMBOLS 10,40 Container package 11,41 Container 12 Opening part 13 Contents 18,43 Gutter 20,42 Film 30 Welding device 31 Bucket (holding body)
36 Seal bar (heating body)
38 Space A Inside area of film

Claims (5)

合成樹脂で凹状に成形される容器と、前記容器の開口部を塞ぐための合成樹脂製のフィルムと、からなる容器包装体を用い、前記容器に食品を充填した後、前記開口部の周縁に設けた鍔部に前記フィルムを溶着することで、前記容器を密封する容器入り食品の製造方法であって、
前記合成樹脂製のフィルムの厚みは30μm以下であり、
前記容器を保持可能な保持体と、前記保持体に向き合う環状の加熱体と、前記加熱体で囲われ前記保持体側に開放する空間部と、を有する熱溶着装置を用い、
前記保持体に前記容器を保持させると共に、前記容器と前記加熱体の間に、熱収縮性を備える前記フィルムを配置した後、
前記保持体に前記加熱体を合わせ、前記保持体と前記加熱体との合わせ面で前記鍔部および前記フィルムを挟んで溶着すると同時に、前記空間部の空気は、前記加熱体からの熱によって加熱され、前記鍔部で囲われる前記フィルムの内側領域を前記空間部の熱によって収縮させるようにしたことを特徴とする容器入り食品の製造方法。
After filling the container with food, using a container package consisting of a container molded in a concave shape with a synthetic resin and a synthetic resin film for closing the opening of the container, the periphery of the opening A method for producing a food containing a container for sealing the container by welding the film to the provided heel part,
The thickness of the synthetic resin film is 30 μm or less,
Using a heat welding device having a holding body capable of holding the container, an annular heating body facing the holding body, and a space portion that is surrounded by the heating body and opens to the holding body side,
After holding the container in the holding body, and arranging the film having heat shrinkability between the container and the heating body,
The heating body is aligned with the holding body, and the flange and the film are sandwiched by the mating surface of the holding body and the heating body, and at the same time, the air in the space is heated by the heat from the heating body. And the inner region of the film surrounded by the heel part is shrunk by the heat of the space part.
前記加熱体から前記空間部へ送られる熱は、少なくとも1方向からであり、
前記空間部の空気は、前記加熱体からの熱によって150℃以上に加熱される、
ことを特徴とする請求項1に記載の容器入り食品の製造方法。
The heat sent from the heating body to the space is from at least one direction,
The air in the space is heated to 150 ° C. or higher by the heat from the heating body.
The manufacturing method of the foodstuffs in a container of Claim 1 characterized by the above-mentioned.
前記保持体に前記加熱体を合わせ、前記保持体と前記加熱体との合わせ面で前記鍔部および前記フィルムを挟んで溶着すると同時に、前記空間部の空気は、前記加熱体からの熱によって加熱され、前記鍔部で囲われる前記フィルムの内側領域を前記空間部の熱によって、一回だけ収縮させるようにしたことを特徴とする、請求項1、又は2記載の容器入り食品の製造方法。 The heating body is aligned with the holding body, and the flange and the film are sandwiched by the mating surface of the holding body and the heating body, and at the same time, the air in the space is heated by the heat from the heating body. The method for producing a packaged food according to claim 1, wherein the inner region of the film surrounded by the heel portion is contracted only once by heat of the space portion. . 前記フィルムは、ポリエチレン製で、厚みは20μm以下である、
ことを特徴とする請求項1から3のいずれか1項に記載の容器入り食品の製造方法。
The film is made of polyethylene and has a thickness of 20 μm or less.
The manufacturing method of the foodstuffs in a container of any one of Claim 1 to 3 characterized by the above-mentioned.
合成樹脂で開口部の周縁に設けた鍔部の外縁が下方に折り返された凹状に成形される容器と、前記容器の開口部を塞ぐための合成樹脂製のフィルムと、からなる容器包装体を用い、前記容器に食品を充填した後、前記鍔部に前記フィルムを溶着することで、前記容器を密封する容器入り食品の製造方法であって、
前記合成樹脂製のフィルムの厚みは30μm以下であり、
前記容器を保持可能な保持体と、前記保持体に向き合う環状の加熱体と、前記加熱体で囲われ前記保持体側に開放する空間部と、を有する熱溶着装置を用い、
前記保持体に前記容器を保持させると共に、前記容器と前記加熱体の間に、熱収縮性を備える前記フィルムを配置した後、
前記保持体に前記加熱体を合わせ、前記保持体と前記加熱体との合わせ面で前記鍔部および前記フィルムを挟んで溶着すると同時に、前記空間部の空気は、前記加熱体からの熱によって加熱され、前記鍔部で囲われる前記フィルムの内側領域を前記空間部の熱によって収縮させるようにしたことを特徴とする容器入り食品の製造方法。
A container package comprising: a container formed in a concave shape with an outer edge of a collar portion provided at the periphery of an opening of a synthetic resin; and a synthetic resin film for closing the opening of the container; Use, after filling the container with food, welding the film to the buttock, thereby sealing the container,
The thickness of the synthetic resin film is 30 μm or less,
Using a heat welding device having a holding body capable of holding the container, an annular heating body facing the holding body, and a space portion that is surrounded by the heating body and opens to the holding body side,
After holding the container in the holding body, and arranging the film having heat shrinkability between the container and the heating body,
The heating body is aligned with the holding body, and the flange and the film are sandwiched by the mating surface of the holding body and the heating body, and at the same time, the air in the space is heated by the heat from the heating body. And the inner region of the film surrounded by the heel part is shrunk by the heat of the space part.
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