JP5856040B2

JP5856040B2 - Finger food for skewered food

Info

Publication number: JP5856040B2
Application number: JP2012261665A
Authority: JP
Inventors: 和代山本
Original assignee: 和代山本
Priority date: 2012-11-12
Filing date: 2012-11-12
Publication date: 2016-02-09
Anticipated expiration: 2032-11-12
Also published as: JP2014094257A

Description

本発明は串刺しになっている食べ物全般について、食べ易くし、手指を汚してしまうのを防ぐ為になされた串物食品の指当てに関するものである。The present invention relates to finger rests for skewered foods that are easy to eat and prevent fouling of fingers on all skewered foods.

近年焼き鳥の串に当たりを着けて一口づつ食べ進む度に串先を折っていくものやプラスティックやシリコンの串用押し具がある。In recent years, there are things that break the skewer every time you hit a skewer of yakitori and eat a bite, and plastic and silicon skewers.

登録実用新案第３００３８６７号 Registered Utility Model No. 3003867 登録実用新案第３１７１９１５号 Registered Utility Model No. 3171915

食の世界は各の料理法により出されたままをそのまま受け止めているものだが、串物食品についてもその大小、種類を問わず、手元の方へ食べ進むにしたがって食べにくくなったり、手指が汚れたりする。子供、年配者、女性には危険である場合さえある。本発明は、これらを解決しようとするものである。The world of food is taken as it is by each cooking method, but skewered food, regardless of its size and type, becomes harder to eat as you eat it, or your fingers are dirty Or It can even be dangerous for children, the elderly and women. The present invention is intended to solve these problems.

（イ）食品用に使用するための清潔で、中厚で中強程度の紙を用い、紙本体（４）の縦方向の長さを手のひらの半分程度の大きさとし、(I) Use clean, medium-thick, medium-strength paper for food use, and make the vertical length of the paper body (4) about half the palm of your hand,
（ロ）紙本体（４．）の横の幅は、紙本体（４）の横中央の内側へ折る折れ線（３）に沿って左右両端に設けた受け部（９）（１０）を手前に二つ折りにして紙本体（４）を指（６）で掴んだ時に、手の中に収まる程度の大きさにし、(B) The horizontal width of the paper body (4.) is such that the receiving portions (9) and (10) provided at the left and right ends along the fold line (3) that folds inward in the horizontal center of the paper body (4). Fold it in half so that it will fit in your hand when you hold the paper body (4) with your finger (6)
（ハ）紙本体（４）の横を二つ折りにした、中央の縦方向略三分の一程度の上部に切り込み（１）を設け、(C) A notch (1) is provided in the upper part of the center of the paper body (4), which is folded in half, approximately one third of the central vertical direction,
（ニ）切り込み（１）を入れると、紙本体（４）の上端が左右に分離され、受け部（９）（１０）が形成され、左右に分離された左受け部（９）と右受け部（１０）を外側へ折る折れ線（２）に沿って外側に折り曲げられるように設ける、(D) When the cut (1) is made, the upper end of the paper body (4) is separated into the right and left to form the receiving parts (9) and (10), and the left receiving part (9) and the right receiving part separated into the left and right A portion (10) provided to be folded outward along a fold line (2) that folds outward;
以上のように構成した串物食品の指当て。Finger pad for skewered food configured as described above.

これを使用すれば串刺しになっている食品全般について、その大小を問わず手元の方へ食べ進むにしたがって食べにくくなったり手指を汚したりせず、子供年配者女性等にも安心して串物食品を楽しむことが出来る。又材質をプラスティックでなく紙にしたことで環境的にも石油の無駄使いにならなくて済む。If this is used, the skewered food will be safe for children and elderly women, etc. Can enjoy. In addition, by using paper instead of plastic, it is possible to avoid wasteful use of oil in terms of environment.

本発明の指当ての紙の平面図 Plan view of finger rest paper of the present invention 本発明の指当ての紙を折った斜視図 The perspective view which folded the paper of the finger rest of this invention 串を指当て紙でつかんだ斜視使用状態図 A perspective view of the skewer with a finger pad 指当て紙を上に上げた使用状態図 Use state diagram with finger pad up

以下、本発明の実施の形態を説明する。
（イ）食品用に使用するための清潔で、中厚で中強程度の紙を用い、紙本体（４）の縦方向の長さを手のひらの半分程度の大きさとする。
（ロ）紙本体（４．）の横の幅は、紙本体（４．）の横中央の内側へ折る折れ線（３）に沿って左右両端に設けた受け部（９）（１０）を、手前に二つ折りにして紙本体（４）を指（６）で掴んだ時に、手の中に収まる程度の大きさにする。
（ハ）紙本体（４）の横を二つ折りにした中央の縦方向略三分の一程度の上部に切り込み（１）を設ける。
（ニ）切り込み（１）を入れると、紙本体（４）の上端が左右に分離され、受け部（９）（１０）が形成される。左右に分離された左受け部（９）と右受け部（１０）を外側へ折る折れ線（２）に沿って外側に折り曲げられるようにする。
本発明は以上のような構造である。
本発明を使用する時は、図３に示すように、二つ折りにした長方形の紙本体（４）の開放されている所に、食品（７）が刺さった串（５）を紙本体（４）の中央に挿入し、紙本体（４）下方の左右を指（６）で挟む。例えば、左を親指と右を人差し指、中指で開放された紙本体（４）を外側から挟むと良い。
次に紙本体（４）の上端に切り込み（１）が入っているので、左受け部（９）と右受け部（１０）を外側へ折る折れ線（２）に沿って、外側に折り曲げ開くようにする。このことにより、串（５）に刺さった食品（７）の汁やタレ等が下方に垂れてきた時に、この左受け部（９）と右受け部（１０）で受けるのと、串（５）を直接持たないで、串（５）を紙本体（４）で外側から包んで指（６）で持つので手や指（６）が汚れることを防いでいるので、衛生的である。
又、図４に示したように串（５）に刺さった食品（７）を切り離す場合は、串（５）の上方で串（５）を紙本体（４）で外側から包んで指（６）でしっかりと串（５）持ち、串（５）の下端を他の手（８）で握り下方に引くことに食品（７）が上部に離される。このようにすれば、手を汚さず食べ易くなる。 Embodiments of the present invention will be described below.
(B) Use clean, medium-thick, medium-strength paper for food use, and make the length of the paper body (4) in the vertical direction about half the palm.
(B) The horizontal width of the paper body (4.) is such that the receiving portions (9) and (10) provided at the left and right ends along the fold line (3) that folds inwardly inside the horizontal center of the paper body (4. Fold it in front and make it large enough to fit in your hand when you grip the paper body (4) with your finger (6).
(C) A notch (1) is provided in the upper part of about one third of the central vertical direction in which the side of the paper body (4) is folded in half .
(D) When the cut (1) is made, the upper end of the paper body (4) is separated into left and right, and the receiving portions (9) and (10) are formed. The left receiving part (9) and the right receiving part (10) separated to the left and right are bent outward along a fold line (2) that folds outward.
The present invention has the above structure.
When using the present invention, as shown in FIG. 3, the skewer (5) stabbed with food (7) is opened at the open position of the folded rectangular paper body (4). ) And sandwich the left and right sides below the paper body (4) with fingers (6). For example, the paper body (4) opened with the thumb on the left, the index finger on the right, and the middle finger may be sandwiched from the outside.
Next, since the notch (1) is in the upper end of the paper body (4), the left receiving part (9) and the right receiving part (10) are folded outward along the folding line (2) that folds outward. To. As a result, when the juice or sauce of the food (7) stuck in the skewer (5) hangs downward, the left receiving part (9) and the right receiving part (10) receive the skewer (5 ), The skewer (5) is wrapped from the outside with the paper body (4) and held by the fingers (6), so that the hands and fingers (6) are prevented from being soiled, which is hygienic.
When the food (7) stuck in the skewer (5) as shown in FIG. 4 is cut off, the skewer (5) is wrapped from the outside with the paper body (4) above the skewer (5), and the finger (6 ) Firmly hold the skewer (5), hold the lower end of the skewer (5) with the other hand (8) and pull the food (7) upward. This makes it easier to eat without getting your hands dirty.

１切り込み、２外側へ折る折れ線、３内側へ折る折れ線、４紙本体、５串、６指、７食品、８他方の手、９左受け部、１０右受け部1 cut, 2 fold line folded outside, 3 fold line folded inside, 4 paper body, 5 skewers, 6 fingers, 7 food, 8 other hand, 9 left receiving part, 10 right receiving part

Claims

(I) Use clean, medium-thick, medium-strength paper for food use, and make the vertical length of the paper body (4) about half the palm of your hand,
(B) The horizontal width of the paper body (4) is such that the receiving portions (9) and (10) provided at the left and right ends along the fold line (3) that folds inwardly inside the horizontal center of the paper body (4). Fold it in half so that it will fit in your hand when you hold the paper body (4) with your finger (6)
(C) A notch (1) is provided in the upper part of the center of the paper body (4), which is folded in half, approximately one third of the central vertical direction,
(D) When the cut (1) is made, the upper end of the paper body (4) is separated into left and right, The left and right receiving portions (9) and (10) that are separated from each other are formed so as to be bent outwardly along a fold line (2) that folds outward.
Finger pad for skewered food configured as described above.