JP5807279B2 - Dried persimmon manufacturing method - Google Patents

Description

  The present invention relates to a method for producing dried persimmons.

  Conventionally, a method for producing dried rice cakes by aging and drying raw rice cakes typified by plain nuclear rice cakes, bee rice cakes, Saijo rice cakes, and Ichida rice cakes is known. In the conventional method for producing dried persimmons, the harvested raw material persimmons are first ripened and peeled. After that, the peeled raw material basket is hung on a string or the like, and after being subjected to sterilization treatment, oxidation prevention treatment, and dust removal treatment, it is hung outside in a well-ventilated cabin or eaves and aged and dried. After that, it is transported indoors from the outside, and finish drying is performed again indoors. Dried persimmons manufactured through these processes are shipped through selection, packaging, and inspection. Such a production / shipping process of dried persimmon is now common (for example, Patent Document 1).

JP 2006-217852 A

  However, as in the conventional manufacturing method, the process of hanging a plurality of peeled candy on a string or the like and hanging it outdoors causes physical fatigue and a dangerous accident of the candy producer. In other words, the hanging and suspending work of raw material is a standing work, but in general, there are many elderly people (especially elderly women) among the farmers who produce raisins. It causes back pain and physical fatigue. Further, generally, about 15 to 20 peeled barbs having an average of 200 g to 250 g are continuously hung on the string for continuous hanging, and the carrying work of the continuously hung peeled bark becomes a heavy labor. In addition, when hanging a series of hulls that are continuously suspended, the string of about 3kg to 5kg will be hung under the eaves of the house as U-shaped or I-shaped. In work, there are frequent cases of injury by removing a foot from a narrow footboard or ladder. For this reason, there was a problem that the number of people who work on dried straw has decreased year by year.

  In addition, in the conventional manufacturing method, the hanging and drying of the hulled peeled rice cake is performed outdoors, but since the peak season of dried rice cake production is from mid-November to mid-December, the work in the cold wind is aged. It has become a harsh and hard labor for them. In addition, when the peeled cocoon was dried outside, the dust in the outside air adhered to the soft cocoon skin during the ripening process, and it was necessary to clean the cocoon, or the produced dried cocoon could not be shipped.

  In order to solve the above problem, it is conceivable to put the peeled cocoon flat and let it age and dry indoors. However, when the peeled cocoon is placed flat in the room, as the ripening of the cocoon progresses, the soft cocoon skin comes into close contact with the flat pedestal and the like, making it difficult to peel off. Also, if you try to forcibly remove the heel that is in close contact with the pedestal, etc., the heel skin will peel off and the damaged part will cause mold. For this reason, even if the work burden is high and the risk of injury is high, the method of manufacturing a dried cocoon that hangs the peeled cocoon on a string or the like and hangs it outdoors is considered the most realistic.

Furthermore, in the conventional process of peeling raw material cocoons, the first step is to peel the raw material cocoons into a 360-degree round ring centering on the scum while leaving the stiff portions of the raw material cocoons. And as a 2nd step, after making the peeled part adsorb | suck to the adsorption | suction part of a vacuum peeling machine, the blade of a raw material basket or a vacuum peeling machine is rotated, and the peeling of the whole raw material basket is performed.
In such a conventional peeling process, not only the raw material husks are peeled in two stages, but also a lot of work is required to correct the peeling around the scraper in order to firmly adsorb the raw material husks to the suction part of the vacuum peeler. However, there was a problem that work efficiency did not increase. In addition, in the conventional peeling process, it is difficult to find a “cutting suki” that is a rasp that occurs in the flesh around the gourd. Splash suki fruit is prone to mold due to the prickly plow, and there are problems that it cannot be shipped even if it is processed as a dried persimmon, and that it causes complaints from customers when shipped incorrectly. In addition, if the raw rice cake is processed with the material left behind, the raw material remains in the dried rice cake, which is a processed product. This makes it difficult to eat the dried rice cake, and the rice cake becomes garbage after eating the dried rice cake. It was.

  For this reason, nowadays, instead of hanging peeled cocoons hung from strings etc. outdoors and aging them to dry, it is possible to achieve the aging drying by placing the peeled raw material laid flat indoors. There is a need for a production method. In addition, there is a need for a method for producing dried persimmons that can effectively detect the cabbage that causes mold, and that has less garbage at the end of eating.

The present invention aims to solve any one or more of the above problems.
That is, the inventor of the present invention repeats trial production in order to solve the above-mentioned conventional problems, and as a result of accumulating test data, the peeled raw material cocoon is placed indoors and aged and dried. However, the peel peel is placed on a mesh material with good air permeability, the room temperature is 30 ° C to 40 ° C, the humidity is 30% to 60%, and the wind speed is 2 m / sec to 7 m / sec. As a result of such management, it was found that dried persimmons can be produced without bringing the persimmon skin into close contact with the mesh material. In this way, if the peel peel can be laid flat in the room to achieve aging drying, the work burden of conventional manufacturing methods and the risk of injury or accident can be eliminated at once.
Further, if it becomes possible to place the peeled cocoon flat in the room, the raw material jar does not require a sticker for tying it with a string or the like, so that the sticker can be cut off at the stage of peeling. In the removal operation, the area around the raw material slag is cut off, so that it can be reliably detected if there is a sack in the raw material slag. In addition, because the flaking is removed during the peeling operation, it is easier to eat the finished dried persimmon.
The present invention is basically based on such knowledge.
Hereinafter, the processing steps of the present invention will be specifically described.

The present invention relates to a method for producing dried persimmons.
In the present invention, first, the raw material koji is peeled.
Next, a control process is performed in which the peeled raw material cocoon (hereinafter also referred to as peeled cocoon) is placed on a mesh material having air permeability, and is removed, aged and dried indoors. A mesh or insulator can be used as the mesh material.
In this management process, the room in which the peeled cocoon is kept has an indoor temperature of 30 ° C. to 40 ° C., an indoor humidity of 30% to 60%, and the wind speed of the wind directly hitting the peeled raw material pod is 2 m / second. It manages so that it may become -7m / sec.

  If dried persimmon is produced by the above process, a new method for producing dried persimmon that can achieve aged drying by indoor flat drying can be provided instead of a conventional method for producing a dried persimmon by hanging and drying outdoors. . That is, according to the present invention, the room temperature is controlled to 30 ° C. to 40 ° C., the humidity is 30% to 60%, and the wind speed is controlled to 2 m / second to 7 m / second in the process of removing astringency, aging and drying of the raw material straw. By doing so, the skin of the raw material cocoon in the middle of ripening comes to be peeled intact from the mesh material such as nets and insulators. For this reason, according to the present invention, aging and drying of raw rice cake can be achieved by flat drying indoors, thereby eliminating the work burden of drying rice cake production and the risk of accidents and injuries during the work. Can do.

  In this invention, it is preferable to include the process of cutting off the sticker containing a crack and a shaft from the raw material pod before the step of peeling the raw material cocoon.

  According to the above process, it is possible to produce a dried rice cake that is easy to eat and has little garbage by cutting off the raw material from the rice cake. In particular, dried potatoes made from seedless plain seedlings with no seeds in the pulp produce almost no garbage at the end of eating. In addition, when cutting off raw material from the raw rice cake, it is possible to surely find the green sukiyaki fruit that has a sticky plow, thus preventing mold from forming on the dried rice cake and improving the non-defective product shipment rate (from consumers) (The complaint rate is reduced).

In the present invention, the management process includes a de-astringency process for 2 to 4 days after placing the peeled raw material on the indoor mesh material, and a ripening process for 2 to 4 days from the end of the de-acceleration process. And it is preferable to include the drying process for 1 to 3 days from the end of the drying process.
In the de-astringent process, the room temperature is set to 38 ° C. to 40 ° C., the humidity is set to 50% to 60%, and the wind speed is controlled to 2 m / second to 3 m / second.
In the aging step, the room temperature is set to 30 ° C. to 35 ° C., the humidity is set to 35% to 45%, and the wind speed is controlled to 6 m / second to 7 m / second.
Further, in the drying step, the room temperature is set to 30 ° C. to 35 ° C., the humidity is set to 30% to 35%, and the wind speed is controlled to 2 m / second to 4 m / second.

By the above process, the peel peel placed on the mesh material is removed from the skin in a hot and humid environment in 2-4 days at a stretch (debuckle process), and a strong wind with a wind speed of 6 / sec to 7 m / sec is applied to the peel peel. However, the ripening of the peeled cocoon is promoted by strictly controlling it at a room temperature of 35 ° C. or less and a humidity of 45% or less (aging process), and then the peeled candy is gradually dried (drying process). In particular, in the aging process, a strong wind with a wind speed of 6 / sec to 7 m / sec is continuously applied so that the raw material cocoon skin during aging never sticks and is peeled intact from a mesh material such as a net or an insulator. Also, in the aging process, in order to prevent mold from being generated in the soft cocoon during the aging process, the indoor environment in which the peeled cocoon is allowed to stand is strictly kept at a room temperature of 35 ° C. or less and a humidity of 45% or less. . Thereby, it is possible to obtain a dried persimmon with less stickiness and reduced mold generation.
The de-astringent process, ripening process, and drying process are divided for the purpose of explaining the koji processing, and whether the process focuses on de-astringing, aging, or drying of the raw koji. Is defined as a standard. In other words, de-astringency, aging, and drying of the raw material koji proceed in parallel in any process, although there are differences in degree.

  In the present invention, it is preferable that the mesh material includes a stopper member having a certain height at the peripheral edge thereof. In the present invention, the mesh material on which the raw material basket is placed may be provided with projections at lattice points on the surface on which the peeled raw material basket is placed.

  In the present invention, as described above, in the ripening process, a strong wind with a wind speed of 6 / sec to 7 m / sec is continuously applied to the raw material koji placed on the mesh material. At this time, there is a concern that the raw material bowl placed on the mesh material rolls upon receiving the wind force of the wind, and as a result falls from the mesh material. Therefore, in a preferred embodiment of the present invention, it is possible to prevent the raw material cake from falling by providing a stopper member at the peripheral portion of the mesh material on which the raw material cake is placed or by providing a projection at the lattice point of the mesh material. it can. Moreover, it is good also as providing both a stopper member and a projection part in the mesh material in which the raw material basket is mounted.

  According to the present invention, it is possible to provide a novel method for producing dried raisins that can achieve aging drying by flat drying indoors, instead of performing aging drying by hanging and drying outdoors.

  Further, according to a preferred embodiment of the present invention, it is possible to provide a method for producing a dried potato that can effectively find a prickly plow causing mold, and has little waste at the end of eating the dried potato.

FIG. 1 is a block diagram showing the steps of the manufacturing method of the present invention. FIG. 2 is a cross-sectional view showing an example of a raw material bowl. FIG. 3 is a perspective view showing an example of a drying rack on which a raw material basket is placed. FIG. 4 is a perspective view showing a preferred form of the mesh material on which the raw material basket is placed. FIG. 5 is a diagram illustrating an example of a room in which raw material straw is removed, aged, and dried.

Hereinafter, embodiments for carrying out the present invention will be described with reference to the drawings. The present invention is not limited to the embodiments described below, but includes those appropriately modified by those skilled in the art from the following embodiments.
In the present application, “A to B” means “A or more and B or less”.

  FIG. 1 is a block diagram showing an example of the steps of the method for producing dried persimmon according to the present invention. As shown in FIG. 1, the embodiment of the present invention performs a peeling process (step S 1) for peeling the harvested raw material straw, and sterilization, oxidation prevention, dust removal and the like removal processing for the peeled peeled straw. It includes a sterilization / antioxidation / dust removal treatment process (step S2), and a management process in which the peeled cocoon is degreased, matured and dried in the room. As shown in FIG. 1, this management process includes a de-astringency process (S3), an aging process (S4), and a drying process (S5). The embodiment of the present invention manufactures dried rice cake through these steps. Hereinafter, each process included in the embodiment of the present invention will be described.

(1. Peeling process)
The peeling process (step S1) is a process of peeling the harvested raw material straw. Moreover, in a peeling process (step S1), it is good also as washing and water-ripening after harvesting raw material straw. As a raw material rice cake used for the production of the dried rice cake, a known rice cake for the dried rice cake can be used. For example, examples of the types of cocoons used for raw material cocoons include plain nuclear potatoes, bee pods, Saijo cocoons, and Ichida cocoons.

  FIG. 2 is a cross-sectional view showing an example of a raw material bowl. FIG. 2 (a) shows a cross-sectional view of the harvested raw material cocoon, and FIG. 2 (b) shows a cross-sectional view of the raw material cocoon (peeled cocoon) that has been cut off and peeled. . In the peeling process (step S1), first, the material 13 including the shaft 11 and the back 12 is cut off from the raw material basket 10. When cutting the cutout 13, only the cutout 13 may be cut out, or the cutout 13 portion may be cut off horizontally as shown in FIG. Further, the cutting of the scraper 13 may be performed manually using a knife such as a knife, or may be performed mechanically using a known cutting device.

  As described above, first, by cutting off the scraper 13 from the raw material basket 10, it is possible to surely (approximately 100%) find the scraper 16 that is a crack produced between the scraper 13 and the pulp 15. Although there is a problem that the sukiyashi fruit is moldy from the cracked part (stained suki 16), according to the above method, the sukiyashi fruit can be found in the initial stage of drying raisins, so that the non-defective product shipment rate is improved. In addition, by cutting off the setter 13 at the processing stage of the dried persimmon, it is possible to minimize dust generated after the dried persimmon is eaten. In addition, when cutting the scraper 13, it is preferable to cut the pulp 15 including the scraper 13 horizontally and discard the discard unit 17. As a result, the cut surface 18 cut horizontally does not have irregularities and can be effectively adsorbed to the suction part of a known vacuum peeling apparatus, so that the efficiency of peeling is increased. Furthermore, since it is very easy to cut off the set 13 horizontally, the time required for the entire peeling process (step S1) can be shortened.

  In the peeling process (step S1), after cutting off the sticker 13 from the raw material basket 10, the peel 14 of the raw material basket 10 without the sticker is peeled off using, for example, a known vacuum peeling apparatus (not shown). For example, as the new empty skin peeling device, a device having a suction part for sucking the raw material slag and a cutting blade part for peeling the skin of the sucked raw material slag can be adopted. The cutting surface 18 of the raw material basket 10 without sticking is adsorbed to the suction part of the peeling apparatus, and the raw material basket is peeled by rotating the adsorbed raw material basket or the cutting blade part. In addition, for example, the raw material can be peeled off manually using a knife such as a knife or a peeler.

  In the peeling process (step S1), for example, while stripping the raw material mash from which the scraper 13 has been cut off using a peeling apparatus (5 to 6 seconds), an operation of cutting off the other raw material ridges 13 is performed. (1-2 seconds), one worker can complete the peeling process (step S1) of about 600 to 700 raw materials per hour. In the conventional manufacturing method, since it was necessary to peel a 360-degree round ring centering on the raw material scraper, the number of one worker who can complete the peeling process in one hour is 200. It was supposed to be about one piece. As described above, according to the present invention, it is possible to complete the peeling of the raw material koji with a work efficiency of about 2 to 3 times that of the conventional method.

(2. Sterilization, oxidation prevention, dust removal treatment process)
Next, sterilization, oxidation prevention, and dust removal processing are performed on the peeled cocoon 10a (step S2). Known methods can be adopted for sterilization, oxidation prevention, and dust removal treatment of the peeled candy 10a. For example, the peeled candy 10a may be fumigated with sulfur dioxide, or may be subjected to hot water treatment. In particular, in the present invention, it is preferable that the peeler 10a is treated with hot water to perform sterilization, oxidation prevention, and dust removal at the same time. As the hot water treatment method for the peeled candy 10a, for example, those disclosed in Japanese Patent No. 3162670 and Japanese Patent Laid-Open No. 2003-158994 can be employed. That is, in the sterilization / antioxidation / dust removal treatment step (step S2) of the present invention, the peel peel is immersed in hot water at 80 ° C. to 100 ° C. for about 5 seconds to 10 seconds, or in hot water at 40 ° C. to 60 ° C. It is good also as immersing about 5 to 10 minutes and performing hot water processing. As a result, it is possible to clean even fine dust that has been difficult to find through the naked eye or a magnifying glass, and to perform sterilization / antioxidation treatment of the peeled candy.

(3. Management process)
The management process is a process in which the peeled candy is placed on a mesh material in the room and managed so as to be removed, aged, and dried. FIG. 3 shows an example of a state in which a plurality of peeled jars 10a are laid flat on an indoor rack 20. The drying rack 20 is hierarchically provided with a mesh material 21 having both smoothness and air permeability. As the mesh material 21, for example, an insulator made by knitting fine bamboo or cocoon, a net-like member in which resin, metal, or fiber is knitted in a lattice shape, or other known mesh materials can be employed. Further, as shown in FIG. 3, a plurality of peeled ridges 10 a are placed on the mesh material 21. As a method of placing the peeled jar 10a on the mesh material 21, it may be placed with the cut surface 18 of the peeled candy 10a facing upward, or the cut surface 18 of the peeled candy 10a in the lateral direction. It is good also as mounting. For example, in the case of a cocoon having a relatively wide width, such as a plain nucleus, the placement state is stabilized by placing the cut surface 18 upward. In addition, for the types of cocoons with a relatively narrow width, such as the bee candy, Saijo candy, and Ichida candy, the placement state is stabilized by placing the cut surface in the lateral direction. Moreover, it is preferable to attach the carry wheel 22 to the ground contact part suitably in the dry shelf 20. By providing the carry wheel 22 on the dry shelf 20 and facilitating the transfer of the dry shelf 20, it is possible to reduce the burden on the operator and to transfer a large amount of the peeled basket 10 a at a time.

  FIG. 4 shows a preferred embodiment of the mesh material 21. FIG. 4A shows an example in which a stopper member 23 having a certain height is provided on the peripheral edge of the mesh material 21. By providing the stopper member 23 on the mesh material 21, even if the peeler 10 a placed on the mesh material 21 rolls and reaches the peripheral edge of the mesh material 21, it can be prevented from falling from the mesh material 21. . As the height of the stopper member 23, for example, 1 cm to 6 cm, 2 cm to 5 cm, or 3 cm to 4 cm can be employed. If the height of the stopper member 23 is less than 1 cm, it is not possible to completely prevent the peeling peel 10a from falling from the mesh material 21. If the height of the stopper member 23 exceeds 6 cm, it will not be possible to efficiently blow air to the peeler 10a, as will be described later. For this reason, the height of the stopper member 23 is preferably 1 cm to 6 cm.

  FIG. 4B shows an example in which protrusions 24 are provided at each lattice point of the mesh material 21. In particular, the plurality of protrusions 24 are provided on the surface of the mesh member 21 on which the peeler 10a is placed. By providing the plurality of protrusions 24 on the mesh member 21, it is possible to prevent the peeling peel 10a placed on the mesh member 21 from rolling. For this reason, the space | interval of the peeling folds 10a can be maintained at a fixed space | interval, For example, the situation where ridges contact and stick in the aging process of the peeling folds 10a can be prevented. As the height of the protrusion 24, for example, a height of 0.5 mm to 10 mm, or 1 mm to 5 mm can be adopted. The protrusion 24 may be a knot when a resin, metal, or fibrous string is knitted in a lattice shape, or a resinous lump is fixed to a lattice point of the mesh material 21. May be. Moreover, what attached the projection member formed in another member to the lattice point of the mesh material 21 may be used.

  In the management process, the indoor environment where the peeled cocoon 10a is placed at a temperature of 30 ° C. to 40 ° C., a humidity of 30% to 60%, and the wind speed directly hitting the peeled candy 10a is 2 m / second and 7 m / second. Manage to be. In the management process, it is preferable to leave the peeled wrinkle 10a, for example, for 5 to 11 days in the room of the above environment, and may be 6 to 10 days, or 7 to 9 days, or 8 days. It is particularly preferred that Even if the indoor environment is strictly controlled so as not to deviate from these conditions, and the maturation of the peeled cocoon 10a is promoted by being placed on the mesh material 21, the epidermis is smooth and does not bind to the mesh material 21. Dried persimmon can be obtained.

  FIG. 5 shows an example of the state of the room 100 where the peeled wrinkles are left stationary. In the room 100, for example, a drying rack 20 for placing the peeled candy 10a, a stove 30 for managing the temperature in the room (particularly a far-infrared stove is preferable), and a dehumidifier 40 for managing the humidity in the room. And a ventilation fan 50, a fan 60 for generating a wind directly hitting the peeled shell 10a, a thermometer 70 for measuring the temperature and humidity in the room, and a wind speed for measuring the wind speed of the wind directly hitting the peeled shell 10a. A total of 80 is provided. However, these devices are examples, and various known devices can be appropriately employed as long as they can adjust and manage the indoor temperature, humidity, and wind speed.

  Here, in the management process (step S3), basically, de-astringency, aging, and drying proceed in parallel, but based on the main processing, the de-astringency process (step S3), aging process (Step S4) and a drying process (Step S5).

(3-1. Decongesting step)
The desiccation process (step S3) is intended to rapidly proceed with the desiccation of the exfoliated cocoon 10a in a period of about 2 to 4 days after placing the exfoliated cocoon 10a on the mesh material 21. It is a process. It is particularly preferable that the de-astringency step (step S3) is 3 days. In the desiccation step (step S3), the indoor environment is set to a high temperature, a high humidity, and a weak wind in order to finish the dehaze of the peeled candy 10a at once. For example, in the astringent process (step S3), the room temperature is 38 ° C. to 40 ° C., the humidity is 50% to 60%, and the wind speed of the wind directly hitting the peeled skin 10a is 2 m / sec to 3 m / sec. It is preferable to manage them.

(3-2. Aging process)
The maturing process (step S4) prevents the skin of the peeled cocoon 10a from binding to the mesh material 21 during the period of about 2 to 4 days from the end of the de-astringency process (step S3), and generates mold. This is a process aimed at promoting the aging of the peeled wrinkle 10a while preventing the above. The aging step (step S4) is particularly preferably 3 days. In the aging process (step S4), the indoor environment is set to a slightly high temperature, a slightly low humidity, and a strong wind in order to prevent the binding of the epidermis of the peeled cocoon 10a and the generation of mold. Specifically, in the aging step (step S4), the room temperature must be strictly kept at 35 ° C. or lower and the humidity at 45% or lower. For example, the indoor temperature is preferably set to 30 ° C. to 35 ° C., the humidity is set to 35% to 45%, and the wind speed is preferably set to a strong wind of 6 m to 7 m.

(3-3. Drying step)
The drying step (step S5) is a step intended to finish-dry the aged peeled cocoon 10a in a period of about 1 to 3 days from the end of the aging step (step S4). The drying process (step S5) is particularly preferably 2 days. In the drying process (step S5), the indoor environment is set to a slightly high temperature, a low humidity, and a medium wind in order to finish and dry the peeled wrinkles 10a. For example, in the drying step (step S4), it is preferable to control the indoor temperature to 30 ° C. to 35 ° C., the humidity to 30% to 35%, and the wind speed to 2 m / second to 4 m / second.

  Through the de-astringent process (step S3), the aging process (step S4), and the drying process (step S5), the raw material koji is de-astringed, aged, and dried to produce dried koji. In the production method of the present invention, as described above, drying astringency, aging, and drying of dried persimmon can be completed in a period of at least 5 days and at most 11 days. On the other hand, in the conventional method for producing dried rice cake, the raw material rice cake is hung outside and dehydrated and matured over a period of about 30 days, and then stored in a banju etc. and further hung indoors. And accelerated aging and drying. For this reason, in the conventional manufacturing method, the dry astringency, aging, and drying of the dried persimmon were performed over a period of about 30 to 40 days. In this regard, according to the present invention, compared with the conventional manufacturing method, it is possible to complete drying, maturing, and drying of dried persimmon in a period of about 1/8 to 1/3. It becomes possible to do.

(4. Other shipping process)
In the present invention, since the above management process is carried out indoors, the selection, bagging / packaging, and inspection of the produced dried persimmon can be carried out indoors. According to the present invention, selection, bagging / packaging, and inspection are sequentially performed in an indoor drying chamber heated by a far-infrared heater, so that there is no stickiness of the produced dried straw and the work efficiency is very high. Dried persimmons that have undergone selection, bagging / packaging, and inspection are shipped in sequence. In general, the good product shipment rate of dried persimmons is about 85%, but in the present invention, in the peeling process (step S1), the raw material persimmons are cut off to find the persimmons. Therefore, the non-defective product shipment rate can be increased to 98% or more.

  Hereinafter, with reference to Table 1, the Example of the manufacturing method of this invention is described.

  Table 1 above shows an example of the management process of the present invention. In this example, plain nuclear powder was used as raw material straw. For plain nuclear insults, before the management process, the scraps were cut off and peeled off. The weight after peeling was 20g to 250g. In addition, the number of raw material baskets placed on one mesh material was 200. Moreover, in the present Example, the processing of the dried persimmon was started on November 8, 2010, and the processing was completed on the 15th.

  As shown in Table 1, 3 days after placing the raw material koji on the mesh material was set as the de-astringency process. In addition, the aging process was performed for 3 days after the end of the astringency process. Furthermore, after the ripening process was completed, the drying process was performed for 2 days. Therefore, in this example, it was possible to achieve the processing of removing astringency, aging and drying of the raw material koji in a total of 8 days.

  In this example, the number of sheds arranged indoors was two. In each process, a large far-infrared stove was used to control the room temperature. In addition, one large dehumidifier and two ventilation fans were used to control the room humidity. In addition, two large fans were used to control the speed of the wind directly hitting the raw material basket.

  As shown in Table 1, the room temperature was kept constant at 40 ° C. in the de-waste process. The room humidity was controlled to be 60% on the first day, 55% on the second day, and 50% on the third day. The wind speed was maintained at 2 m / sec.

  In the aging process, the room temperature was controlled to be 35 ° C on the first day, 30 ° C on the second day, and 30 ° C on the third day. The room humidity was controlled to be 45% on the first day, 40% on the second day, and 35% on the third day. Moreover, the wind speed maintained the strong wind of 7m / sec.

  Furthermore, in the drying process, the room temperature was maintained at 30 ° C. The room humidity was controlled to be 32% on the first day and 30% on the second day. The wind speed was controlled so that the first day was 4 m / sec and the second day was 2 m / sec.

  Dried persimmons processed in this way were 80 to 90 g. Moreover, the non-defective product shipment rate of dried persimmons that passed through the selection and inspection process was 98%.

  As described above, in the examples of the present invention, it was possible to produce dried straw with a very high yield rate in a short period of about 8 days.

  The present invention relates to a method for producing dried persimmons. Therefore, the present invention can be suitably used in the dried cocoon production and processing industry.

DESCRIPTION OF SYMBOLS 10 Raw material cocoon 10a Peeling potato 11 Shaft 12 Gaku 13 Stuff 14 Skin 15 Flesh 16 Peeling 17 Waste part 18 Cutting surface 20 Shelf 21 Mesh material 22 Carry wheel 23 Stopper member 24 Protrusion part 30 Stove 40 Dehumidifier 50 Ventilation fan 60 Fan 70 Humidity meter 80 Anemometer 100 Indoor

Claims (4)

A process of peeling raw material straw;
Including the management step of placing the peeled raw material cocoon on a mesh material and de-astringing, aging, and drying indoors;
The management step is a step of managing the temperature, humidity, and wind speed of the wind directly hitting the peeled raw material soot,
The management process includes a decontamination process for 2 days to 4 days after placing the peeled raw material on the indoor mesh material, and a ripening process for 2 days to 4 days from the end of the decontamination process. And a drying step of 1 to 3 days from the end of the aging step,
In the dewaxing step, the temperature is controlled at 38 ° C. to 40 ° C., the humidity is 50% to 60%, and the wind speed is controlled at 2 m / sec to 3 m / sec,
In the aging step, the temperature is controlled to 30 ° C. to 35 ° C., the humidity is 35% to 45%, and the wind speed is controlled to 6 m / sec to 7 m / sec,
In the drying step, a method for producing dried persimmons , wherein the temperature is controlled to 30 ° C. to 35 ° C., the humidity is controlled to 30% to 35%, and the wind speed is controlled to 2 m / second to 4 m / second . Before the process of peeling the raw material,
The method for producing dried rice cake according to claim 1, further comprising a step of cutting off a sticker including a gob and a shaft from the raw material rice cake. The method for manufacturing a dried persimmon according to claim 1 or 2 , wherein the mesh material includes a stopper member having a certain height at a peripheral edge thereof. The method for manufacturing dried raisins according to any one of claims 1 to 3 , wherein the mesh material has protrusions at lattice points on the surface on which the peeled raw material jar is placed.

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