JP5513852B2 - 犬の僧帽弁閉鎖不全症及び/又は三叉弁閉鎖不全の発症リスク低減方法 - Google Patents
犬の僧帽弁閉鎖不全症及び/又は三叉弁閉鎖不全の発症リスク低減方法 Download PDFInfo
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Description
〔体脂肪率の測定方法〕
絶食12時間の犬に対して採血と体重測定を行った。そのときの重水濃度をCpre、体重をWpreとする。その後、試験に供される犬の体重に0.2を乗じた量の重水を注入し、2時間経過後、採血と体重測定を行った。そのときの重水濃度をCpre、体重をWpostとする。得られた数値を以下の式に挿入することによって体脂肪率を算出した。
4歳、オスのチワワ(体重4.55kg、体脂肪率39.3%、A=96)に対して、205kcal/食餌となる量の試験食を与えた。試験前は体脂肪率39.3%であったのが、8週間後は33.4%になった。
3歳、メスのミニチュアダックスフント(体重6.45kg、体脂肪率32.8%、A=103)に対して、308kcal/食餌となる量の試験食を与えた。試験前は体脂肪率32.8%であったのが、8週間後には30.0%となった。
2歳、メスのヨークシャーテリア(体重3.65kg、体脂肪率28.3%、A=78)に対して、160kcal/食餌となる量の試験食を与えた。試験前の体脂肪率は28.3%であったのが、8週間後には24.1%となった。
9歳オスの雑種(体重9.55kg、体脂肪率33.7%、A=125)に対して、497kcal/食餌となる量の試験食を与えた。試験前の体脂肪率は33.7%であったのが、8週間後には31.4%となった。
Claims (4)
- 犬の体脂肪率を測定し、体脂肪率が35%以上の場合と35%未満の場合に区分するステップと、測定される犬の年齢を5歳以上と5歳未満に区分するステップとを含み、犬の年齢が5歳以上で体脂肪率が35%以上の場合には僧帽弁閉鎖不全症及び/又は三叉弁閉鎖不全の発症リスクが高いと判断し、
発症リスクが高いと判断された未病の犬に対して、体脂肪率が35%未満となる処置を施すか、又は発症リスクが低いと判断された体脂肪率が35%未満である5歳以上の犬に対して、体脂肪率を35%未満に維持する処置を施し、
前記処置が食餌のカロリー量を制御することを含む食餌管理であり、
前記食餌管理が、対象となる犬の体重と体脂肪率を以下の式(1)に代入することにより算出された第1の適正給与カロリーに従って食餌を与える第1の処置を行い、
一定期間経過後に体脂肪率を測定し、体脂肪率が35%以上である場合には、第1の処置期間での体脂肪率の減少速度が一定範囲より小さいとき、式(1)のカロリー係数Aを調整して算出された、第1の適正給与カロリーよりも少ない第2の適正給与カロリーに従って、与える食餌を調整することを含む、犬の僧帽弁閉鎖不全症及び/又は三叉弁閉鎖不全の発症リスク低減方法。
- 第2の適正給与カロリーの算出は、式(1)において、カロリー係数A’として0.80A〜0.99Aを選定して行う請求項1に記載の犬の僧帽弁閉鎖不全症及び/又は三叉弁閉鎖不全の発症リスク低減方法。
- 一定期間経過後に体脂肪率を測定し、体脂肪率が35%以上である場合には、第1の処置期間の体脂肪率の減少速度が0.2〜1.5%/週であれば、第1の処置期間と同じ内容の体脂肪管理を継続する請求項1に記載の犬の僧帽弁閉鎖不全症及び/又は三叉弁閉鎖不全の発症リスク低減方法。
- 一定期間経過後に体脂肪率を測定し、体脂肪率が35%未満である場合には、第1の処置期間と同じ内容の体脂肪管理を継続する請求項1に記載の犬の僧帽弁閉鎖不全症及び/又は三叉弁閉鎖不全の発症リスク低減方法。
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