JP5394744B2 - 活性成分のための保護親水コロイド - Google Patents

活性成分のための保護親水コロイド Download PDF

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Publication number
JP5394744B2
JP5394744B2 JP2008543745A JP2008543745A JP5394744B2 JP 5394744 B2 JP5394744 B2 JP 5394744B2 JP 2008543745 A JP2008543745 A JP 2008543745A JP 2008543745 A JP2008543745 A JP 2008543745A JP 5394744 B2 JP5394744 B2 JP 5394744B2
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JP
Japan
Prior art keywords
protein
rice
denatured
rice endosperm
composition
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Expired - Fee Related
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JP2008543745A
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English (en)
Japanese (ja)
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JP2009519906A (ja
JP2009519906A5 (https=
Inventor
マルクス ベック，
ナヴァグナーナ， エス． ヘッティアラックキー，
ブルーノ， エイチ． ロイエンベルカー，
イランコヴァン パラマン，
クリスチャン シェーファー，
ゲルハルト ワグナー，
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DSM IP Assets BV
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DSM IP Assets BV
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Publication of JP2009519906A5 publication Critical patent/JP2009519906A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Epidemiology (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2008543745A 2005-12-08 2006-12-08 活性成分のための保護親水コロイド Expired - Fee Related JP5394744B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US74819205P 2005-12-08 2005-12-08
US60/748,192 2005-12-08
PCT/EP2006/011873 WO2007065718A1 (en) 2005-12-08 2006-12-08 Protective hydrocolloid for active ingredients

Publications (3)

Publication Number Publication Date
JP2009519906A JP2009519906A (ja) 2009-05-21
JP2009519906A5 JP2009519906A5 (https=) 2009-12-03
JP5394744B2 true JP5394744B2 (ja) 2014-01-22

Family

ID=37776540

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008543745A Expired - Fee Related JP5394744B2 (ja) 2005-12-08 2006-12-08 活性成分のための保護親水コロイド

Country Status (5)

Country Link
US (2) US20090258954A1 (https=)
EP (1) EP1971218A1 (https=)
JP (1) JP5394744B2 (https=)
KR (2) KR101411213B1 (https=)
WO (1) WO2007065718A1 (https=)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080241320A1 (en) 2007-03-30 2008-10-02 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
US20100226994A1 (en) * 2007-10-03 2010-09-09 Nobuaki Hirai Granule, tablet and methods for producing the same
WO2009118282A2 (en) * 2008-03-25 2009-10-01 Novozymes A/S Encapsulation of oxidation labile compounds
KR20100020128A (ko) * 2008-08-12 2010-02-22 씨제이제일제당 (주) 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성
KR101231238B1 (ko) * 2009-07-10 2013-02-08 고려대학교 산학협력단 기능성 나노 전분 복합체 및 제조 방법
US20120259023A1 (en) * 2009-10-02 2012-10-11 Andrea Hitzfeld Novel plant gum-modified food starch conjugate as emulsifying agent for fat soluble ingredients
KR101295633B1 (ko) * 2010-12-29 2013-08-12 주식회사농심 분지쇄 아미노산 고함유 쌀 단백질 가수분해물의 제조방법
JP5819981B2 (ja) * 2011-11-14 2015-11-24 亀田製菓株式会社 米タンパク質組成物とその製造方法
WO2013092851A1 (en) * 2011-12-21 2013-06-27 Laboratorios Ordesa, S.L. Process for obtaining rice protein hydrolysates useful in the prevention and/or treatment of obesity
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
JP2019528062A (ja) * 2016-08-18 2019-10-10 アクシオム フーズ インコーポレイテッド 食品中の金属含有量を低減するためのキレート剤およびそれに関連する方法
WO2018209131A1 (en) * 2017-05-12 2018-11-15 Axiom Foods, Inc. Rice products and systems and methods for making thereof
JP2020074715A (ja) * 2018-11-08 2020-05-21 食協株式会社 水中油滴型乳化物および水中油滴型乳化物の製造方法
CN109730189A (zh) * 2018-12-03 2019-05-10 无锡金农生物科技有限公司 一种低颗粒感的大米酶解蛋白粉及其制备方法与应用
CN113358873B (zh) * 2020-03-04 2022-09-27 中国科学院大连化学物理研究所 基于超滤辅助酶解提高样品中d-二聚体质谱检测灵敏度的方法
US20240081368A1 (en) * 2021-01-29 2024-03-14 Kansas State University Research Foundation Modified plant proteins with enhanced functional properties for food uses
KR20230049830A (ko) 2021-10-07 2023-04-14 경희대학교 산학협력단 캡산틴과 아스타잔틴을 동시에 생성하는 컬러쌀 및 이의 제조방법
FI20216122A1 (en) * 2021-10-29 2023-04-30 Valio Ltd VEGETABLE PROTEIN CONCENTRATE AND METHOD FOR PREPARATION THEREOF
KR20230067746A (ko) * 2021-11-08 2023-05-17 (주) 에이치엔에이파마켐 루테인을 유효성분으로 함유하는 액상 조성물 및 사료 조성물
CN119768069A (zh) * 2022-08-24 2025-04-04 帝斯曼知识产权资产管理有限公司 脂溶性维生素粉末
CN116042313B (zh) * 2022-10-21 2025-01-17 湖南金浩粮油工业有限公司 一种浓香菜籽油的制备方法

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US6143558A (en) * 1997-07-08 2000-11-07 The Regents Of The University Of Michigan Optical fiberless sensors for analyzing cellular analytes
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FR2825925B1 (fr) * 2001-06-19 2005-01-28 Silab Sa Procede de preparation d'un principe actif a partir de riz, principe actif obtenu et compositions adaptees
ITMI20021300A1 (it) * 2002-06-12 2003-12-12 Ezio Bartocci Alimento a base di riso particolarmente studiato per l'alimentazione umana e relativo metodo di lavorazione
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US7407744B2 (en) * 2003-07-25 2008-08-05 The Regents Of The University Of California Cytomegalovirus gene function and methods for developing antivirals, anti-CMV vaccines, and CMV-based vectors
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FR2877568B1 (fr) * 2004-11-10 2008-03-21 Oreal Composition cosmetique comprenant un hydrolysat de proteines de riz et un agent augmentant la synthese des glycosaminoglycannes

Also Published As

Publication number Publication date
JP2009519906A (ja) 2009-05-21
KR101411213B1 (ko) 2014-07-01
US20140057999A1 (en) 2014-02-27
US9133254B2 (en) 2015-09-15
KR20140044412A (ko) 2014-04-14
KR101535044B1 (ko) 2015-07-09
CN101600357A (zh) 2009-12-09
WO2007065718A1 (en) 2007-06-14
US20090258954A1 (en) 2009-10-15
KR20080075029A (ko) 2008-08-13
EP1971218A1 (en) 2008-09-24

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