JP5316195B2 - Bread making machine - Google Patents

Bread making machine Download PDF

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JP5316195B2
JP5316195B2 JP2009102596A JP2009102596A JP5316195B2 JP 5316195 B2 JP5316195 B2 JP 5316195B2 JP 2009102596 A JP2009102596 A JP 2009102596A JP 2009102596 A JP2009102596 A JP 2009102596A JP 5316195 B2 JP5316195 B2 JP 5316195B2
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bread
container
bread container
baking chamber
maker
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JP2010252826A (en
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泰洋 垣本
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Panasonic Corp
Panasonic Holdings Corp
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Panasonic Corp
Matsushita Electric Industrial Co Ltd
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Description

本発明は、小麦粉、水、イ−ストなどのパン材料を混練・醗酵・焼成しパンをつくるパン製造機に関するものである。   The present invention relates to a bread maker for kneading, fermenting, and baking bread materials such as flour, water, and yeast to make bread.

従来のこの種のパン製造機として図６に示されるようなものがあった（例えば、特許文献１参照）。図６は、前記特許文献１に記載された従来のパン製造機の断面図である。   A conventional bread maker of this type is shown in FIG. 6 (see, for example, Patent Document 1). FIG. 6 is a cross-sectional view of a conventional bread maker described in Patent Document 1.

図６において、従来のパン製造機は、製品本体１０１内のパン容器１０２に小麦粉、水、イ−ストなどのパン材料を入れる。パン材料は、制御部１０３により電動機１０４が運転し、混練羽根１０５が回転することにより混練されパン生地になり、できたパン生地は制御部１０３によりヒータ−１０６が発熱し、醗酵、焼成がおこなわれパンができあがるようになっている。   In FIG. 6, the conventional bread maker puts bread materials such as flour, water, and yeast into a bread container 102 in the product main body 101. The bread material is kneaded into bread dough when the motor 104 is operated by the control unit 103 and the kneading blades 105 are rotated. Has been completed.

特開２００１−２５８７４９号公報JP 2001-258749 A

しかしながら、前記従来のパン製造機の構成では、パン材料にはじめから加えられた水分のみで加湿手段を有さないため、高湿度状態で加熱・焼成することによりできる蒸しパンや、外皮の色が白く柔らかい白パンをつくることができないという課題を有していた。   However, in the structure of the conventional bread maker, since there is no humidification means only with the moisture added to the bread material from the beginning, the color of the steamed bread and the hull that can be heated and baked in a high humidity state There was a problem that it was not possible to make white soft white bread.

本発明は、前記従来の課題を解決するもので、蒸しパンや白パンを簡単・上手につくることができるパン製造機を提供することを目的とする。   The present invention solves the above-described conventional problems, and an object thereof is to provide a bread maker that can easily and well make steamed bread and white bread.

前記従来の課題を解決するため、本発明のパン製造機は、内部に焼成庫を有する製品本体と、前記焼成庫を開閉自在に覆う蓋と、前記焼成庫に備えられた加熱手段と、前記焼成庫に着脱自在に収容される第一のパン容器と、前記第一のパン容器の内底面に回転自在に設けられた混練羽根と、前記混練羽根を回転駆動する電動機と、前記第一のパン容器に着脱自在に装着される第二のパン容器を備え、前記第二のパン容器の側面上部に横孔を設けたもので、水を入れた第一のパン容器に、パン生地を入れた第二のパン容器を装着して運転すれば、第一のパン容器内の水が加熱手段の熱で沸騰蒸発し、焼成庫内の湿度があがり高湿度状態でパン生地が加熱・焼成されるので、誰でも蒸しパンや、外皮の色が白く柔らかい白パンを簡単にしかも上手につくることができる。 In order to solve the conventional problems, the bread maker of the present invention includes a product main body having a baking chamber inside, a lid that covers the baking chamber in an openable and closable manner, heating means provided in the baking chamber, A first bread container removably accommodated in a baking chamber, a kneading blade rotatably provided on the inner bottom surface of the first bread container, an electric motor for rotationally driving the kneading blade, and the first A second bread container detachably attached to the bread container is provided , and a horizontal hole is provided in the upper side of the second bread container, and bread dough is put into the first bread container containing water. When the second bread container is installed and operated, the water in the first bread container boiles and evaporates with the heat of the heating means, and the humidity in the baking chamber rises and the dough is heated and baked in a high humidity state. Anyone can easily cook steamed bread and white bread with soft white bread. It can be made.

本発明のパン製造機は、高温高湿状態、いわゆるスチ−ム加熱によりパン生地の焼成ができるため、蒸しパンや、外皮の色が白く柔らかい白パンを簡単につくることができる。   Since the bread maker of the present invention can bake dough by high temperature and high humidity, so-called steam heating, it can easily produce steamed bread and soft white bread with a white outer skin color.

本発明の実施の形態１におけるパン製造機の、第二のパン容器を装着する前 の状態を示す断面図Sectional drawing which shows the state before mounting | wearing with the 2nd bread container of the bread maker in Embodiment 1 of this invention. 同パン製造機の、同第二のパン容器を装着した状態を示す断面図Sectional drawing which shows the state which mounted the 2nd bread container of the bread making machine 同パン製造機の第一のパン容器と第二のパン容器の断面図Sectional drawing of the first bread container and the second bread container of the bread making machine 同第一のパン容器と第二のパン容器の斜視図Perspective view of the first bread container and the second bread container 同パン製造機のパンの製造工程図Bread production process diagram of the bread maker 従来のパン製造機の断面図Cross section of a conventional bread maker

第１の発明は、内部に焼成庫を有する製品本体と、前記焼成庫を開閉自在に覆う蓋と、前記焼成庫に備えられた加熱手段と、前記焼成庫に着脱自在に収容される第一のパン容器と、前記第一のパン容器の内底面に回転自在に設けられた混練羽根と、前記混練羽根を回転駆動する電動機と、前記第一のパン容器に着脱自在に装着される第二のパン容器を備え、前記第二のパン容器の側面上部に横孔を設けたもので、水を入れた第一のパン容器に、パン生地を入れた第二のパン容器を装着して運転すれば、第一のパン容器内の水が加熱手段の熱で沸騰蒸発し、焼成庫内の湿度があがり高湿度状態でパン生地が加熱・焼成されるので、誰でも蒸しパンや、外皮の色が白く柔らかい白パンを簡単にしかも上手につくることができる。 According to a first aspect of the present invention, there is provided a product main body having a baking chamber therein, a lid that covers the baking chamber in an openable / closable manner, heating means provided in the baking chamber, and a first that is detachably accommodated in the baking chamber. A bread container, a kneading blade rotatably provided on the inner bottom surface of the first bread container, an electric motor for rotationally driving the kneading blade, and a second removably attached to the first bread container The second bread container is provided with a horizontal hole in the upper side of the second bread container, and the first bread container containing water is attached to the second bread container containing bread dough. For example, the water in the first bread vessel boiles and evaporates with the heat of the heating means, the humidity in the baking chamber rises, and the dough is heated and baked in a high humidity state, so anyone can use steamed bread or the color of the hull. You can make white soft white bread easily and well.

又、第１の発明は、第二のパン容器の側面上部に横孔を設けており、第二のパン容器に
収容されたパン生地の天面側に効率良く発生した蒸気を導くことができ、パンの天面の温度が上がり天面に焼き色が付きパンの外皮が硬くなることを防ぐことができる。 Further, the first invention is provided with a transverse hole in the upper portion of the side surface of the second bread container, can be guided efficiently generated steam on top side of the dough contained in the second bread container, The temperature of the top surface of the bread rises and the top surface is colored in a baking color to prevent the bread hull from becoming hard.

第２の発明は、第１の発明の第二のパン容器の上端にフランジを形成し、そのフランジに縦孔を設けたもので、第二のパン容器に収容されたパン生地の天面側に効率良く発生した蒸気を導くことができ、パンの天面の温度が上がり天面に焼き色が付きパンの外皮が硬くなることを防ぐことができる。 The second invention, a flange is formed on the upper end of the second bread container of the first aspect of the invention, which was provided with a vertical hole in the flange, the top side of the dough contained in the second bread container Efficiently generated steam can be guided, and the temperature of the top surface of the bread can be prevented from rising, and the top surface of the bread can be baked and hardened.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

（実施の形態１）
図１は、本発明の実施の形態１におけるパン製造機の、第二のパン容器を装着する前の状態を示す断面図、図２は、同パン製造機の、同第二のパン容器を装着した状態を示す断面図、図３は、同パン製造機の第一のパン容器と第二のパン容器の断面図、図４は、同第一のパン容器と第二のパン容器の斜視図、図５は、同パン製造機のパンの製造工程図である。 (Embodiment 1)
FIG. 1 is a cross-sectional view showing a state of the bread making machine according to Embodiment 1 of the present invention before mounting the second bread container, and FIG. 2 shows the second bread container of the bread making machine. FIG. 3 is a sectional view of the first bread container and the second bread container of the bread maker, and FIG. 4 is a perspective view of the first bread container and the second bread container. FIG. 5 and FIG. 5 are diagrams showing a manufacturing process of bread of the bread maker.

図１〜図５において、本実施の形態におけるパン製造機の製品本体１は、焼成庫１ａと、焼成庫１ａに着脱自在に装着される第一のパン容器２と、第一のパン容器２の底部に回転自在に取り付けられた混練羽根６と、混練羽根６を減速機構５を介して回転駆動する電動機４と、焼成庫１ａ内を加熱する加熱手段としてのヒーター７と、電動機４やヒーター７への通電を制御する制御部３と、焼成庫１ａを開閉自在に覆う蓋１３を備えている。８は、第一のパン容器２に着脱自在に装着される第二のパン容器である。   1 to 5, a product main body 1 of a bread maker in the present embodiment includes a baking chamber 1 a, a first bread container 2 that is detachably attached to the baking chamber 1 a, and a first bread container 2. A kneading blade 6 rotatably attached to the bottom of the motor, an electric motor 4 that rotationally drives the kneading blade 6 via a speed reduction mechanism 5, a heater 7 as a heating means for heating the inside of the baking chamber 1a, and the electric motor 4 and the heater. 7 is provided with a control unit 3 for controlling energization to the cover 7, and a lid 13 that covers the baking chamber 1a so as to be freely opened and closed. Reference numeral 8 denotes a second bread container that is detachably attached to the first bread container 2.

以上のように構成された本実施の形態におけるパン製造機の動作、作用は、以下の通りである。   The operation and action of the bread maker in the present embodiment configured as described above are as follows.

最初に、第一のパン容器２に、小麦粉、水、イ−ストなどのパン材料を入れる（図１の状態）。パン材料は、制御部３により電動機４が運転し、減速機構５により減速された動力で混練羽根６が回転する。その混練羽根６の回転動力で、パン材料は混練されパン生地になる。できたパン生地は、制御部３によりヒータ−７が発熱し、焼成庫１ａ内の温度が調節され醗酵をおこなう。パン生地は、混練羽根６が回転することで、途中、ガス抜きをおこない成形発酵の前までおこなう。ここまでの製パン工程は、前述した従来のパン製造機と同じである。   First, bread materials such as flour, water, and yeast are put into the first bread container 2 (state shown in FIG. 1). For the bread material, the motor 4 is operated by the control unit 3, and the kneading blade 6 is rotated by the power reduced by the speed reduction mechanism 5. With the rotational power of the kneading blades 6, the bread material is kneaded into bread dough. The bread dough produced is heated by the heater 7 by the control unit 3, and the temperature in the baking chamber 1a is adjusted to perform fermentation. The bread dough is degassed halfway through the rotation of the kneading blades 6 and is carried out before molding fermentation. The bread making process so far is the same as the conventional bread making machine described above.

本実施の形態では、次に、成形発酵の前段階まで終わった時点で、第一のパン容器２内のパン生地を取り出し、第二のパン容器８に移し変える。そして、第一のパン容器２内に所定の水を入れ、第二のパン容器８を、第一のパン容器２内にセットして製品本体１内に再び戻す（図２の状態）。その後、制御部３によりヒーター７が発熱し、焼成庫１ａ内の温度が調節され成形醗酵→焼成のパン製造工程をおこないパンが出来上がる。   In this embodiment, next, when the previous stage of the shaping fermentation is completed, the bread dough in the first bread container 2 is taken out and transferred to the second bread container 8. And predetermined water is put in the 1st bread container 2, the 2nd bread container 8 is set in the 1st bread container 2, and it returns in the product main body 1 again (state of FIG. 2). Then, the heater 7 generates heat by the control unit 3, the temperature in the baking chamber 1 a is adjusted, and the bread production process is performed by forming fermentation → baking bread.

本実施の形態では、焼成工程において、第一のパン容器２内の水が沸騰蒸発するため製品本体１内は高温高湿状態となりスチ−ム加熱状態となる。したがって蒸しパンや、外皮の色が白く柔らかい白パンをつくることができる。   In the present embodiment, in the baking process, the water in the first bread container 2 evaporates and evaporates, so that the product body 1 is in a high-temperature and high-humidity state and a steam-heated state. Therefore, it is possible to make steamed bread and white bread with a soft outer skin color.

また、第二のパン容器８は、第一のパン容器２に内設されているので、第二のパン容器８の外壁は、直下で沸騰する水蒸気で覆われることとなり、ヒーター７の加熱熱量が多少変動しても、パンの外皮の焼き色がつきすぎるような温度になることはなく、簡単・上手に蒸しパンや白パンをつくることができる。   In addition, since the second bread container 8 is installed in the first bread container 2, the outer wall of the second bread container 8 is covered with water vapor boiling immediately below, and the amount of heating heat of the heater 7. Even if it fluctuates slightly, it does not reach a temperature at which the outer skin of the bread becomes too baked, and steamed and white bread can be made easily and well.

また、本実施の形態では、第二のパン容器８の側面上部には、複数の横孔９が設けられている。これにより、第二のパン容器８に収容されたパン生地の天面側に、発生した蒸気を効率的に導くことができ、パンの天面の温度が上がり天面に焼き色が付きパンの外皮が硬くなることを防ぐことができる。   In the present embodiment, a plurality of horizontal holes 9 are provided in the upper part of the side surface of the second bread container 8. As a result, the generated steam can be efficiently guided to the top surface side of the bread dough contained in the second bread container 8, the temperature of the top surface of the bread rises, and the top surface of the bread is baked and the outer skin of the bread Can be prevented from becoming hard.

更に、本実施の形態では、第二のパン容器８の上端にフランジ１１を形成し、そのフランジ１１には縦孔１０が設けられている。これにより、第二のパン容器８に収容されたパン生地の天面側に、発生した蒸気を効率よく導くことができ、パンの天面の温度が上がり天面に焼き色が付きパンの外皮が硬くなることを防ぐことができる。   Further, in the present embodiment, a flange 11 is formed at the upper end of the second bread container 8, and a vertical hole 10 is provided in the flange 11. As a result, the generated steam can be efficiently guided to the top side of the dough stored in the second bread container 8, the temperature of the top of the bread rises, and the top surface of the bread is baked and the outer skin of the bread is formed. It can prevent becoming hard.

以上のように、本発明にかかるパン製造機は、第一のパン容器に着脱自在に装着される第二のパン容器を備え、第一のパン容器に水を入れ、第二のパン容器にパン生地を入れて加熱手段で加熱をおこなうもので、第一のパン容器内の水が加熱手段の熱で沸騰蒸発するため焼成庫内の湿度があがり高湿度状態でパン生地を加熱・焼成することができるためパン以外のお菓子、ケ−キ作りなどの用途にも適用可能である。   As described above, the bread maker according to the present invention includes the second bread container detachably attached to the first bread container, puts water into the first bread container, The dough is put in and heated by the heating means, and the water in the first bread container boiles and evaporates with the heat of the heating means, so the humidity in the baking chamber rises and the dough can be heated and baked in a high humidity state. Therefore, it can be applied to uses other than bread, such as sweets and cake making.

１ 製品本体
１ａ 焼成庫
２ 第一のパン容器
４ 電動機
６ 混練羽根
７ ヒーター（加熱手段）
８ 第二のパン容器
９ 横孔
１０ 縦孔
１１ フランジ
１３ 蓋
DESCRIPTION OF SYMBOLS 1 Product main body 1a Baking chamber 2 First bread container 4 Electric motor 6 Kneading blade 7 Heater (heating means)
8 Second bread container 9 Horizontal hole 10 Vertical hole 11 Flange 13 Lid

Claims (2)

内部に焼成庫を有する製品本体と、前記焼成庫を開閉自在に覆う蓋と、前記焼成庫に備えられた加熱手段と、前記焼成庫に着脱自在に収容される第一のパン容器と、前記第一のパン容器の内底面に回転自在に設けられた混練羽根と、前記混練羽根を回転駆動する電動機と、前記第一のパン容器に着脱自在に装着される第二のパン容器を備え、前記第二のパン容器の側面上部に横孔を設けたパン製造機。 A product main body having a baking chamber therein, a lid that covers the baking chamber in an openable and closable manner, heating means provided in the baking chamber, a first bread container removably accommodated in the baking chamber, and A kneading blade provided rotatably on the inner bottom surface of the first bread container, an electric motor for rotationally driving the kneading blade, and a second bread container detachably attached to the first bread container , The bread maker which provided the horizontal hole in the side part upper part of said 2nd bread container . 前記第二のパン容器の上端にフランジを形成し、そのフランジに縦孔を設けた請求項１に記載のパン製造機。 The bread maker according to claim 1 , wherein a flange is formed at an upper end of the second bread container, and a vertical hole is provided in the flange.
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