JP5224225B1 - Canned pork cutting tool - Google Patents

Canned pork cutting tool Download PDF

Info

Publication number
JP5224225B1
JP5224225B1 JP2012224535A JP2012224535A JP5224225B1 JP 5224225 B1 JP5224225 B1 JP 5224225B1 JP 2012224535 A JP2012224535 A JP 2012224535A JP 2012224535 A JP2012224535 A JP 2012224535A JP 5224225 B1 JP5224225 B1 JP 5224225B1
Authority
JP
Japan
Prior art keywords
canned pork
plate
canned
cutting
cutting tool
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2012224535A
Other languages
Japanese (ja)
Other versions
JP2014061246A (en
Inventor
政一 喜納
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2012224535A priority Critical patent/JP5224225B1/en
Application granted granted Critical
Publication of JP5224225B1 publication Critical patent/JP5224225B1/en
Priority to PCT/JP2013/075225 priority patent/WO2014046154A2/en
Publication of JP2014061246A publication Critical patent/JP2014061246A/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B27/00—Hand cutting tools not provided for in the preceding groups, e.g. finger rings for cutting string, devices for cutting by means of wires
    • B26B27/002—Tools using wires as cutting means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Knives (AREA)

Abstract

【課題】缶詰ポークを安全に切断できる缶詰ポークの切断加工具を提供する。
【解決手段】缶詰ポークＰの切断加工具は、ガイド板Ａとスライド板Ｂとより構成し、ガイド板Ａはその一端部に缶詰ポークＰを縦方向に切断する板刀Ｃと、他端部に缶詰ポークＰを上から押さえる押さえバーＤ１、Ｄ２とスライド板Ｂを、スライドバーＨにおいて上方または下方でガイドするガイド溝Ｆとを有し、スライド板ＢはスライドバーＨと押さえた缶詰ポークＰを薄くまたは厚く水平方向に切断する糸状カッターＥを有している。
【選択図】図１A cutting tool for canned pork that can safely cut canned pork is provided.
A cutting tool for canned pork P is composed of a guide plate A and a slide plate B, and the guide plate A has a plate sword C for cutting the canned pork P in the longitudinal direction at one end thereof, and the other end portion. And the holding bar D1, D2 for pressing the canned pork P from above and the guide groove F for guiding the slide plate B upward or downward on the slide bar H. The slide plate B is pressed against the slide bar H and the canned pork P pressed. Is thinly or thickly cut in the horizontal direction.
[Selection] Figure 1

Description

本発明は、缶詰ポークを板状、長方体、さいの目状に安全に切断する缶詰ポークの切断加工具に関するものである。    The present invention relates to a canned pork cutting processing tool for safely cutting canned pork into a plate shape, a rectangular shape, or a dice shape.

缶詰ポークを板状、長方体、さいの目状に切断する場合従来包丁で切断しているので、指を切るなど怪我をすることがある。又一定の力を加えないと切断困難な面も有り安全とは言えなかった。    When canned pork is cut into a plate shape, a rectangular shape, or a dice shape, since it has been cut with a conventional knife, it may cause injuries such as cutting fingers. In addition, it was difficult to cut unless a constant force was applied.

本発明は従来の問題点を解決するためになされたので、缶詰ポークを安全に切断できる缶詰ポークの切断加工具を提供することを課題とする。    Since this invention was made | formed in order to solve the conventional problem, it makes it a subject to provide the cutting processing tool of canned pork which can cut | disconnect a canned pork safely.

課題を解決しようとするための手段Means to try to solve the problem

本発明が提供する缶詰ポーク切断加工具は、ガイド板Ａとスライド板Ｂとにより構成し、前記ガイド板Ａはその一端部に缶詰ポークＰを縦方向に切断する板刀Ｃと、他端部に缶詰ポークＰを上から押さえる押さえバーＤ、前記スライド板ＢをそのスライドバーＨにおいて上方または下方へガイドするガイド溝Ｆとを有し、スライド板Ｂは前記スライドバーＨと押さえた缶詰ポークＰを薄く又は厚く水平方向に切断する糸状カッターＥとを有していることを特徴とするものである。  The canned pork cutting processing tool provided by the present invention includes a guide plate A and a slide plate B, and the guide plate A has a plate sword C for cutting the canned pork P in the longitudinal direction at one end thereof, and the other end portion. And a guide groove F that guides the slide plate B upward or downward with respect to the slide bar H. The slide plate B holds the canned pork P pressed against the slide bar H. It is characterized by having a thread cutter E that cuts thin or thick in the horizontal direction.

発明の効果Effect of the invention

料理のメニューに合った切断も可能になり、従来の包丁使用でのカット作業よりも安全で危険の除去にもなり、カット作業の時間も短縮になる。又子供、年輩者でも楽に安全で切断作業が可能になる。  Cutting that matches the menu of the dish is also possible, and it is safer and less dangerous than the conventional cutting operation using a kitchen knife, and the cutting time is shortened. In addition, children and elderly people can easily and safely cut.

以下本発明の缶詰ポーク切断加工具を図面によって説明する。The canned pork cutting processing tool of the present invention will be described below with reference to the drawings.

切断加工具の構成Configuration of cutting tool

図１，２，３，４，５においてガイド板Ａの一端部に、縦方向に切断する板刀Ｃと、他端部に缶詰ポークＰを上から押さえる押さえバーＤ１とＤ２と上方または下方へガイドするガイド溝Ｆ１とＦ２の構成となる。
スライド板Ｂの張設した水平方向に切断する糸状カッターＥと、缶詰ポークＰを押さえるスライドバーＨの構成となる。図４のスライド板Ｂの動作図Ｆ１の溝はＧ１の肉厚Ｆ２の溝はＧ２の肉厚となる上方または下方へ可変可能な構成となる。
またガイド板Ａの内側幅Ｋは多数の缶詰ポーク商品のサイズに対応できる幅となっている。
図面缶詰ポークＰの部分は１点斜線のハンチングで表示されている。One end portion of the guide plate A in FIG. 1, 2, 3, 4, a plate sword C to cut longitudinally, and a presser bar D 1 and D 2 for pressing the canned Pork P from above the other end upward or the configuration of the guide groove F 1 and F 2 to guide downward.
It becomes the structure of the slide bar H which hold | suppresses the canned pork P and the thread-like cutter E cut | disconnected in the horizontal direction where the slide board B was stretched. Slide plate groove Operation Figure F 1 in B of FIG. 4 is a groove in the thickness F 2 in G 1 becomes capable of varying configurations upward or downward as the thickness of G 2.
Further, the inner width K of the guide plate A is a width that can correspond to the size of many canned pork products.
The portion of the canned pork P in the drawing is indicated by one-point diagonal hunting.

切断加工具の使い方How to use cutting tools

スライド板Ｂの糸状カッターＥで、水平方向動作による板状スライスに切断する場合、図４の動作を示す側面図Ｆ１の溝は肉厚Ｇ１の厚さ、Ｆ２の溝は肉厚Ｇ２の厚さとなり、どちらか選択する。
図１，２，３，のように缶詰ポークＰの上部に本体を設置し糸状カッターＥと押さえバーＤ１、Ｄ２とスライドバーＨで缶詰ポークＰを押さえ、肉厚を保ちながら水平方向動作で板状スライスに切断する。
又缶詰ポークＰの載置台Ｓは例えば、まな板のようなものを使用する。
ガイド板Ａの板刀Ｃで縦方向動作による板状スライスに切断する場合、図５のように缶詰ポークの上部に板刀Ｃを設置し、肉厚は自由な厚さで縦方向動作で板状スライスに切断する。又切断した板状スライスをさらに小さく切断する場合も板刀Ｃを使い、縦方向動作で長方体、さいの目状に切断することができる。When cutting with the thread cutter E of the slide plate B into a plate-like slice by a horizontal operation, the groove of the side view F 1 showing the operation of FIG. 4 is the thickness G 1 , and the groove of F 2 is the thickness G Select a thickness of 2 .
1, 2, 3, pressing the canned pork P in installing the body on top of the canned Pork P filamentous cutters E and presser bar D 1, D 2 and the slide bar H as the horizontal direction while remaining thickness Cut into plate slices.
The canned pork P mounting table S is, for example, a cutting board.
When cutting the plate-like slice by the longitudinal movement with the blade C of the guide plate A, the blade C is installed on the top of the canned pork as shown in FIG. Cut into slices. Also, when cutting the cut plate-like slice further smaller, the blade C can be used to cut into a rectangular parallelepiped shape and a dice-like shape by a longitudinal operation.

缶詰ポークＰの切断加工具平面図Canned pork P cutting tool top view 缶詰ポークＰの切断加工具図１の側面図Cutting tool for canned pork P Side view of Fig. 1 缶詰ポークＰの切断加工具正面図Canned pork P cutting tool front view 缶詰ポークＰの切断加工具動作を示す図１の側面図Side view of FIG. 1 showing the cutting tool operation of the canned pork P 缶詰ポークＰの切断加工具側面図Canned pork P cutting tool side view

Claims (1)

ガイド板Ａと、スライド板Ｂとより構成し、前記ガイド板Ａはその一端部に缶詰ポークＰを縦方向切断する板刀Ｃと、他端部に缶詰ポークＰを上から押さえる押さえバーＤと、前記スライド板ＢをそのスライドバーＨにおいて上方又は下方へガイドするガイド溝Ｆとを有し、スライド板Ｂは、前記スライドバーＨと押さえた缶詰ポークＰを薄く又は厚く水平方向に切断する糸状カッターＥとを有していることを特徴とする缶詰ポーク切断加工具。    The guide plate A is composed of a guide plate A and a slide plate B. The guide plate A has a sword C for longitudinally cutting the canned pork P at one end thereof, and a pressing bar D for holding the canned pork P from above at the other end thereof. And a guide groove F for guiding the slide plate B upward or downward in the slide bar H. The slide plate B is a thread-like shape that cuts the slide bar H and the pressed canned pork P in a thin or thick horizontal direction. A canned pork cutting tool characterized by having a cutter E.
JP2012224535A 2012-09-20 2012-09-20 Canned pork cutting tool Expired - Fee Related JP5224225B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2012224535A JP5224225B1 (en) 2012-09-20 2012-09-20 Canned pork cutting tool
PCT/JP2013/075225 WO2014046154A2 (en) 2012-09-20 2013-09-19 Canned pork cutting tool

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012224535A JP5224225B1 (en) 2012-09-20 2012-09-20 Canned pork cutting tool

Publications (2)

Publication Number Publication Date
JP5224225B1 true JP5224225B1 (en) 2013-07-03
JP2014061246A JP2014061246A (en) 2014-04-10

Family

ID=48913873

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012224535A Expired - Fee Related JP5224225B1 (en) 2012-09-20 2012-09-20 Canned pork cutting tool

Country Status (2)

Country Link
JP (1) JP5224225B1 (en)
WO (1) WO2014046154A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4320832Y1 (en) * 1964-12-30 1968-09-03
JPS62178920U (en) * 1986-04-30 1987-11-13
JPH058936Y2 (en) * 1990-07-30 1993-03-05
JP2863489B2 (en) * 1996-04-15 1999-03-03 清 牧 Tofu cutter
JP3072963B2 (en) * 1995-03-06 2000-08-07 輝幸 金城 Cooking slicer

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6295898U (en) * 1985-12-03 1987-06-18
JPS63134000U (en) * 1987-02-23 1988-09-01
JP5638837B2 (en) * 2010-04-21 2014-12-10 はるみ 大内 Tofu cutting device and blade-integrated tofu cutting device

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4320832Y1 (en) * 1964-12-30 1968-09-03
JPS62178920U (en) * 1986-04-30 1987-11-13
JPH058936Y2 (en) * 1990-07-30 1993-03-05
JP3072963B2 (en) * 1995-03-06 2000-08-07 輝幸 金城 Cooking slicer
JP2863489B2 (en) * 1996-04-15 1999-03-03 清 牧 Tofu cutter

Also Published As

Publication number Publication date
WO2014046154A2 (en) 2014-03-27
JP2014061246A (en) 2014-04-10
WO2014046154A3 (en) 2014-06-12

Similar Documents

Publication Publication Date Title
US9731428B2 (en) Food slicing apparatus
US20170106551A1 (en) Device for cutting foodstuffs
US20120031247A1 (en) Safe pushing device for table saws
WO2013110687A3 (en) Bread slicing machine having an advancing device
JP5224225B1 (en) Canned pork cutting tool
KR20130088437A (en) Slicing apparatus for food material
US1760575A (en) Adjustable slicing knife
KR101406694B1 (en) Protection device against knife
CN105835092B (en) A kind of hollow slicer of double-handle straight burr
JP3185082U (en) Canned pork cutting tool
US2043175A (en) Slicing device
CN205852853U (en) A kind of cutting photovoltaic EVA, the device of backboard
KR101663391B1 (en) (an office knife for multi-functional
KR20130080378A (en) Multipurpose slicer
GB2523533A (en) Ultimate sandwich knife
AU2014100489A4 (en) An Improved Commercial Bread Slicer safety guarding with low voltage electrical cut off switching and an independent loaf pushing device that provides superior safety features and excellent operator productivity benefits.
JP3180108U (en) Slicer
CN106003158A (en) Universal three-edge and straight-line hollow slicing knife
CN203576342U (en) Multifunctional vegetable cutter
CN202399305U (en) Slicing anvil knife
RU2704430C1 (en) Cutting knife and method of its application
JP3199197U (en) Pumpkin cutter jig
CN204445576U (en) Positioner chopped by a kind of chopping block
US1064650A (en) Bread-slicer.
JP2014217715A (en) Cutting auxiliary tool of kitchen knife

Legal Events

Date Code Title Description
TRDD Decision of grant or rejection written
A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20130301

R150 Certificate of patent or registration of utility model

Ref document number: 5224225

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20160322

Year of fee payment: 3

S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313531

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees