JP5224225B1 - Canned pork cutting tool - Google Patents
Canned pork cutting tool Download PDFInfo
- Publication number
- JP5224225B1 JP5224225B1 JP2012224535A JP2012224535A JP5224225B1 JP 5224225 B1 JP5224225 B1 JP 5224225B1 JP 2012224535 A JP2012224535 A JP 2012224535A JP 2012224535 A JP2012224535 A JP 2012224535A JP 5224225 B1 JP5224225 B1 JP 5224225B1
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- JP
- Japan
- Prior art keywords
- canned pork
- plate
- canned
- cutting
- cutting tool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 33
- 238000005520 cutting process Methods 0.000 title claims abstract description 27
- 230000006378 damage Effects 0.000 description 1
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B27/00—Hand cutting tools not provided for in the preceding groups, e.g. finger rings for cutting string, devices for cutting by means of wires
- B26B27/002—Tools using wires as cutting means
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- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Knives (AREA)
Abstract
【課題】缶詰ポークを安全に切断できる缶詰ポークの切断加工具を提供する。
【解決手段】缶詰ポークPの切断加工具は、ガイド板Aとスライド板Bとより構成し、ガイド板Aはその一端部に缶詰ポークPを縦方向に切断する板刀Cと、他端部に缶詰ポークPを上から押さえる押さえバーD1、D2とスライド板Bを、スライドバーHにおいて上方または下方でガイドするガイド溝Fとを有し、スライド板BはスライドバーHと押さえた缶詰ポークPを薄くまたは厚く水平方向に切断する糸状カッターEを有している。
【選択図】図1A cutting tool for canned pork that can safely cut canned pork is provided.
A cutting tool for canned pork P is composed of a guide plate A and a slide plate B, and the guide plate A has a plate sword C for cutting the canned pork P in the longitudinal direction at one end thereof, and the other end portion. And the holding bar D1, D2 for pressing the canned pork P from above and the guide groove F for guiding the slide plate B upward or downward on the slide bar H. The slide plate B is pressed against the slide bar H and the canned pork P pressed. Is thinly or thickly cut in the horizontal direction.
[Selection] Figure 1
Description
本発明は、缶詰ポークを板状、長方体、さいの目状に安全に切断する缶詰ポークの切断加工具に関するものである。 The present invention relates to a canned pork cutting processing tool for safely cutting canned pork into a plate shape, a rectangular shape, or a dice shape.
缶詰ポークを板状、長方体、さいの目状に切断する場合従来包丁で切断しているので、指を切るなど怪我をすることがある。又一定の力を加えないと切断困難な面も有り安全とは言えなかった。 When canned pork is cut into a plate shape, a rectangular shape, or a dice shape, since it has been cut with a conventional knife, it may cause injuries such as cutting fingers. In addition, it was difficult to cut unless a constant force was applied.
本発明は従来の問題点を解決するためになされたので、缶詰ポークを安全に切断できる缶詰ポークの切断加工具を提供することを課題とする。 Since this invention was made | formed in order to solve the conventional problem, it makes it a subject to provide the cutting processing tool of canned pork which can cut | disconnect a canned pork safely.
本発明が提供する缶詰ポーク切断加工具は、ガイド板Aとスライド板Bとにより構成し、前記ガイド板Aはその一端部に缶詰ポークPを縦方向に切断する板刀Cと、他端部に缶詰ポークPを上から押さえる押さえバーD、前記スライド板BをそのスライドバーHにおいて上方または下方へガイドするガイド溝Fとを有し、スライド板Bは前記スライドバーHと押さえた缶詰ポークPを薄く又は厚く水平方向に切断する糸状カッターEとを有していることを特徴とするものである。 The canned pork cutting processing tool provided by the present invention includes a guide plate A and a slide plate B, and the guide plate A has a plate sword C for cutting the canned pork P in the longitudinal direction at one end thereof, and the other end portion. And a guide groove F that guides the slide plate B upward or downward with respect to the slide bar H. The slide plate B holds the canned pork P pressed against the slide bar H. It is characterized by having a thread cutter E that cuts thin or thick in the horizontal direction.
料理のメニューに合った切断も可能になり、従来の包丁使用でのカット作業よりも安全で危険の除去にもなり、カット作業の時間も短縮になる。又子供、年輩者でも楽に安全で切断作業が可能になる。 Cutting that matches the menu of the dish is also possible, and it is safer and less dangerous than the conventional cutting operation using a kitchen knife, and the cutting time is shortened. In addition, children and elderly people can easily and safely cut.
以下本発明の缶詰ポーク切断加工具を図面によって説明する。The canned pork cutting processing tool of the present invention will be described below with reference to the drawings.
図1,2,3,4,5においてガイド板Aの一端部に、縦方向に切断する板刀Cと、他端部に缶詰ポークPを上から押さえる押さえバーD1とD2と上方または下方へガイドするガイド溝F1とF2の構成となる。
スライド板Bの張設した水平方向に切断する糸状カッターEと、缶詰ポークPを押さえるスライドバーHの構成となる。図4のスライド板Bの動作図F1の溝はG1の肉厚F2の溝はG2の肉厚となる上方または下方へ可変可能な構成となる。
またガイド板Aの内側幅Kは多数の缶詰ポーク商品のサイズに対応できる幅となっている。
図面缶詰ポークPの部分は1点斜線のハンチングで表示されている。One end portion of the guide plate A in FIG. 1, 2, 3, 4, a plate sword C to cut longitudinally, and a presser bar D 1 and D 2 for pressing the canned Pork P from above the other end upward or the configuration of the guide groove F 1 and F 2 to guide downward.
It becomes the structure of the slide bar H which hold | suppresses the canned pork P and the thread-like cutter E cut | disconnected in the horizontal direction where the slide board B was stretched. Slide plate groove Operation Figure F 1 in B of FIG. 4 is a groove in the thickness F 2 in G 1 becomes capable of varying configurations upward or downward as the thickness of G 2.
Further, the inner width K of the guide plate A is a width that can correspond to the size of many canned pork products.
The portion of the canned pork P in the drawing is indicated by one-point diagonal hunting.
スライド板Bの糸状カッターEで、水平方向動作による板状スライスに切断する場合、図4の動作を示す側面図F1の溝は肉厚G1の厚さ、F2の溝は肉厚G2の厚さとなり、どちらか選択する。
図1,2,3,のように缶詰ポークPの上部に本体を設置し糸状カッターEと押さえバーD1、D2とスライドバーHで缶詰ポークPを押さえ、肉厚を保ちながら水平方向動作で板状スライスに切断する。
又缶詰ポークPの載置台Sは例えば、まな板のようなものを使用する。
ガイド板Aの板刀Cで縦方向動作による板状スライスに切断する場合、図5のように缶詰ポークの上部に板刀Cを設置し、肉厚は自由な厚さで縦方向動作で板状スライスに切断する。又切断した板状スライスをさらに小さく切断する場合も板刀Cを使い、縦方向動作で長方体、さいの目状に切断することができる。When cutting with the thread cutter E of the slide plate B into a plate-like slice by a horizontal operation, the groove of the side view F 1 showing the operation of FIG. 4 is the thickness G 1 , and the groove of F 2 is the thickness G Select a thickness of 2 .
1, 2, 3, pressing the canned pork P in installing the body on top of the canned Pork P filamentous cutters E and presser bar D 1, D 2 and the slide bar H as the horizontal direction while remaining thickness Cut into plate slices.
The canned pork P mounting table S is, for example, a cutting board.
When cutting the plate-like slice by the longitudinal movement with the blade C of the guide plate A, the blade C is installed on the top of the canned pork as shown in FIG. Cut into slices. Also, when cutting the cut plate-like slice further smaller, the blade C can be used to cut into a rectangular parallelepiped shape and a dice-like shape by a longitudinal operation.
Claims (1)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012224535A JP5224225B1 (en) | 2012-09-20 | 2012-09-20 | Canned pork cutting tool |
PCT/JP2013/075225 WO2014046154A2 (en) | 2012-09-20 | 2013-09-19 | Canned pork cutting tool |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012224535A JP5224225B1 (en) | 2012-09-20 | 2012-09-20 | Canned pork cutting tool |
Publications (2)
Publication Number | Publication Date |
---|---|
JP5224225B1 true JP5224225B1 (en) | 2013-07-03 |
JP2014061246A JP2014061246A (en) | 2014-04-10 |
Family
ID=48913873
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2012224535A Expired - Fee Related JP5224225B1 (en) | 2012-09-20 | 2012-09-20 | Canned pork cutting tool |
Country Status (2)
Country | Link |
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JP (1) | JP5224225B1 (en) |
WO (1) | WO2014046154A2 (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4320832Y1 (en) * | 1964-12-30 | 1968-09-03 | ||
JPS62178920U (en) * | 1986-04-30 | 1987-11-13 | ||
JPH058936Y2 (en) * | 1990-07-30 | 1993-03-05 | ||
JP2863489B2 (en) * | 1996-04-15 | 1999-03-03 | 清 牧 | Tofu cutter |
JP3072963B2 (en) * | 1995-03-06 | 2000-08-07 | 輝幸 金城 | Cooking slicer |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6295898U (en) * | 1985-12-03 | 1987-06-18 | ||
JPS63134000U (en) * | 1987-02-23 | 1988-09-01 | ||
JP5638837B2 (en) * | 2010-04-21 | 2014-12-10 | はるみ 大内 | Tofu cutting device and blade-integrated tofu cutting device |
-
2012
- 2012-09-20 JP JP2012224535A patent/JP5224225B1/en not_active Expired - Fee Related
-
2013
- 2013-09-19 WO PCT/JP2013/075225 patent/WO2014046154A2/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4320832Y1 (en) * | 1964-12-30 | 1968-09-03 | ||
JPS62178920U (en) * | 1986-04-30 | 1987-11-13 | ||
JPH058936Y2 (en) * | 1990-07-30 | 1993-03-05 | ||
JP3072963B2 (en) * | 1995-03-06 | 2000-08-07 | 輝幸 金城 | Cooking slicer |
JP2863489B2 (en) * | 1996-04-15 | 1999-03-03 | 清 牧 | Tofu cutter |
Also Published As
Publication number | Publication date |
---|---|
WO2014046154A2 (en) | 2014-03-27 |
JP2014061246A (en) | 2014-04-10 |
WO2014046154A3 (en) | 2014-06-12 |
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