JP5020791B2 - Food container - Google Patents

Food container Download PDF

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Publication number
JP5020791B2
JP5020791B2 JP2007311642A JP2007311642A JP5020791B2 JP 5020791 B2 JP5020791 B2 JP 5020791B2 JP 2007311642 A JP2007311642 A JP 2007311642A JP 2007311642 A JP2007311642 A JP 2007311642A JP 5020791 B2 JP5020791 B2 JP 5020791B2
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container
hot water
auxiliary material
inner lid
lid
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JP2009132430A (en
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一男 鈴木
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Yoshino Kogyosho Co Ltd
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Yoshino Kogyosho Co Ltd
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Description

本発明は、食品容器、とくに、つゆ、たれ、具材等の補助材を収納した補助材容器を取着し、湯切り孔を設けた中蓋を具備した食品容器に関するものである。   The present invention relates to a food container, and more particularly to a food container having an inner lid provided with an auxiliary material container containing auxiliary materials such as soup, sauce and ingredients and provided with a hot water cut-out hole.

乾燥麺、油揚げ麺等の即席麺を、具材、つけ汁等とともに、容器に収納した即席食品容器において、容器(1)のフランジ部(3)に基材(5)と表面材(6)とを剥離可能に積層した蓋材(2)をヒートシールし、基材(5)をハーフカット(13)により湯切り孔(14)を形成するようにし、使用にあたっては、基材(5)の一部分を容器(1)のフランジ部(3)から剥離して、湯を注入し、一定時間後に、湯切り孔(14)側のタブを引っ張って、表面材(6)を開口させて、湯を排出し、即席麺に具材やタレを混ぜ合わせて、食するようにした容器は、従来より知られている(例えば、特許文献1参照)。
特開2007−197018号公報
In an instant food container in which instant noodles such as dried noodles and fried noodles are stored in a container together with ingredients, soup stock, etc., a base material (5) and a surface material (6) on the flange part (3) of the container (1) The lid material (2) laminated in a peelable manner is heat-sealed, and the base material (5) is formed with a half-cut (13) to form a hot water cutting hole (14). Part of the container is peeled off from the flange part (3) of the container (1), hot water is poured, and after a certain period of time, the tab on the side of the hot water cut hole (14) is pulled to open the surface material (6), A container in which hot water is discharged, ingredients and sauce are mixed with instant noodles, and eaten is conventionally known (see, for example, Patent Document 1).
JP 2007-97018 A

しかしながら、上記特許文献1記載の容器では、タレや具材は、小袋に入れて即席麺類とともに容器内に収納されているので、湯注入口の開封時に湯の注入前に手指を入れて小袋を取り出さなければならず、取扱いが面倒であるという問題があった。
また、蓋材は、表面材と基材とが剥離可能として積層されており、湯切り孔は、基材にハーフカットを施すことによって形成しており、蓋材自体の構成が複雑になるという問題があった。
However, in the container described in Patent Document 1, since the sauce and ingredients are stored in the container together with the instant noodles in the sachet, put the fingers before pouring the hot water when the hot water inlet is opened. There was a problem that it had to be taken out and handling was troublesome.
In addition, the cover material is laminated so that the surface material and the base material can be peeled off, and the hot water cutting hole is formed by performing a half cut on the base material, and the structure of the cover material itself is complicated. There was a problem.

本発明は、上記問題点を解決することを課題として、補助材容器を取り付け可能とし、即席食品に注ぎ込んだ湯を排出するための湯切り孔を設けた中蓋を具備した食品容器を提供することを目的とする。   In order to solve the above-mentioned problems, the present invention provides a food container having an inner lid provided with a hot water cut-out hole for allowing an auxiliary material container to be attached and discharging hot water poured into instant food. For the purpose.

本発明は、上記の課題を解決するため、食品容器として、補助材容器を取り付けた中蓋を容器本体に被着し、上蓋によってシールされた食品容器であって、中蓋は、中央部に、底壁と側周壁とからなる補助材容器の支持部を設け周縁部には、フランジと側周壁を設けられており、周縁部の側周壁の下端から補助材容器の支持部を支持する一対の支持板を連設し、支持板の両側部に縦板が立設され、支持部の側周壁に沿って円弧板が立設され、周縁部とフランジと、縦板と円弧板の上端を連設し湯注入口を穿孔した上板と、複数の湯切り孔を穿設した上板が形成されていることを特徴とする構成を採用する。
In order to solve the above problems, the present invention is a food container in which an inner lid with an auxiliary material container attached thereto is attached to a container body as a food container, and is sealed by an upper lid. The support portion of the auxiliary material container comprising the bottom wall and the side peripheral wall is provided , and the peripheral portion is provided with the flange and the side peripheral wall, and supports the support portion of the auxiliary material container from the lower end of the side peripheral wall of the peripheral portion. A pair of support plates are connected in series, vertical plates are erected on both sides of the support plate, an arc plate is erected along the side peripheral wall of the support portion, a peripheral portion, a flange, an upper end of the vertical plate and the arc plate A configuration is adopted in which an upper plate in which a hot water inlet is perforated and an upper plate in which a plurality of hot water cutting holes are formed are formed .

中蓋の位置合わせのために、容器本体と中蓋との間に、位置合わせ用の凸部と凹部を設けたことを特徴とする構成を採用する。
In order to align the inner lid, a configuration characterized in that a convex portion and a concave portion for alignment are provided between the container main body and the inner lid .

本発明の食品容器は、補助材容器を取り付けた中蓋を容器本体に装着し、中蓋に湯注入口と湯切り孔を設けているので、上蓋を所定の位置まで開封するだけで、直ちに注湯を行うことができる。
注湯後に注湯口を閉じ、一定時間経過後に上蓋を所定の位置まで開封し湯切り孔を開くことによって湯切りが簡単にできるようになった。
また、補助材容器が、中蓋に取り付けられているので、容器本体に注入した熱湯によって温められるようになった。
The food container of the present invention has an inner lid with an auxiliary material container attached to the container body, and the inner lid is provided with a hot water inlet and a hot water cutting hole. Can pour hot water.
After pouring, the pouring spout is closed, and after a certain period of time, the upper lid is opened to a predetermined position and a hot water cutting hole is opened so that the hot water can be cut off easily.
Further, since the auxiliary material container is attached to the inner lid, it can be warmed by hot water injected into the container body.

次に本発明の食品容器について、図面を参照して説明する。
図1において、Aは容器本体、Bは中蓋、Cは補助材容器、Dは上蓋である。
容器本体A、中蓋B、補助材容器C等は合成樹脂製で、熱成形によって成形される。
上蓋Dは、単層、または積層の合成樹脂シート、または合成樹脂フィルムと紙との積層シートである。
Next, the food container of this invention is demonstrated with reference to drawings.
In FIG. 1, A is a container body, B is an inner lid, C is an auxiliary material container, and D is an upper lid.
The container body A, the inner lid B, the auxiliary material container C and the like are made of synthetic resin and are formed by thermoforming.
The upper lid D is a single layer or a laminated synthetic resin sheet, or a laminated sheet of a synthetic resin film and paper.

図2に示すように、容器本体Aは、上端を開口端1とした拡径部2と、拡径部2下端に成形された段部3と、胴部4、および底部5とからなっており、拡径部2の所定の位置には、位置合わせ用の凹溝6が設けられている。   As shown in FIG. 2, the container main body A includes an enlarged diameter portion 2 having an upper end as an open end 1, a step portion 3 formed at the lower end of the enlarged diameter portion 2, a body portion 4, and a bottom portion 5. In addition, a concave groove 6 for alignment is provided at a predetermined position of the enlarged diameter portion 2.

図1、3、4に示すように、中蓋Bは、周縁全周に容器本体Aの拡径部2に係合する側周壁7と、フランジ8を具えており、所定の位置には、側周壁7の凹溝6に係合する凸部9が設けられている。
実施例では、容器本体Aに凹溝6を設けたが、凹溝に代え、突条を設け、中栓Bの側に凹溝を設けるようにしてもよい。
As shown in FIGS. 1, 3, and 4, the inner lid B includes a side peripheral wall 7 that engages with the enlarged diameter portion 2 of the container main body A and a flange 8 around the entire periphery. A convex portion 9 that engages with the concave groove 6 of the side peripheral wall 7 is provided.
In the embodiment, the concave groove 6 is provided in the container body A. However, instead of the concave groove, a protrusion may be provided, and the concave groove may be provided on the side of the inner plug B.

中蓋Bの中央部には、底壁10と側周壁11とからなる補助材容器Cの支持部12が形成されており、位置合わせ用の凸部9を中心とする約90度の範囲には、側周壁7の下端と、側周壁11の上端を連設する左右一対の支持板13a、13bが対向して設けられている。   A support portion 12 of the auxiliary material container C composed of the bottom wall 10 and the side peripheral wall 11 is formed at the center portion of the inner lid B, and is in a range of about 90 degrees centering on the alignment convex portion 9. Are provided with a pair of left and right support plates 13a, 13b that are arranged so that the lower end of the side peripheral wall 7 and the upper end of the side peripheral wall 11 are connected to each other.

支持板13a、13bの端部には、前方側に縦板14a、14b、後方側に縦板15a、15bが立設され、縦板14a、14bの内側端部には、支持部12の側周壁11に沿って立設された円弧板14cが連設され、縦板15a、15bの内側端部には、側周壁11に沿って立設された円弧板15cが連設されている。
フランジ8と縦板14a、14b、円弧板14cとの間には、開口が形成され、湯注入口16が穿設されている。
フランジ8と縦板15a、15b、円弧板15cとの間には、上板17が形成され、該上板17には、複数の湯切り孔18が穿設されている。
At the ends of the support plates 13a and 13b, vertical plates 14a and 14b are erected on the front side, and vertical plates 15a and 15b are erected on the rear side. The inner ends of the vertical plates 14a and 14b are on the support 12 side. An arc plate 14c standing along the peripheral wall 11 is continuously provided, and an arc plate 15c standing along the side peripheral wall 11 is continuously provided at inner end portions of the vertical plates 15a and 15b.
An opening is formed between the flange 8 and the vertical plates 14a and 14b and the circular arc plate 14c, and a hot water inlet 16 is formed.
An upper plate 17 is formed between the flange 8 and the vertical plates 15a and 15b and the arc plate 15c, and a plurality of hot water cutting holes 18 are formed in the upper plate 17.

湯切り孔の形成にあたって、上板17に代え、湯切り孔を穿設した板体を、中蓋Bの成形時にインサート成形してもよい。   In forming the hot water cutting hole, instead of the upper plate 17, a plate body provided with a hot water cutting hole may be insert-molded when the inner lid B is formed.

図5に示すように、補助材容器Cは、上端にフランジ19を設けた側周壁20と底壁21とからなり、フランジ19には、シール蓋22が接着されるようになっている。
容器本体A、中栓B、補助材容器Cの肉厚は、図では厚くなっているが、熱湯注入時の容器の保形性があればよく、さらに薄肉にできる。
As shown in FIG. 5, the auxiliary material container C includes a side peripheral wall 20 and a bottom wall 21 provided with a flange 19 at an upper end, and a seal lid 22 is bonded to the flange 19.
Although the wall thickness of the container main body A, the inner stopper B, and the auxiliary material container C is thick in the drawing, it is sufficient if the container has a shape retaining property at the time of pouring hot water, and can be made thinner.

図6に示すように、上蓋Dは、中蓋Bの上面を覆う円形のシート23であって、中蓋Bの湯注入口16の側には、開口用摘み24が設けられ、湯切り孔18の側には、湯切り孔用摘み25が設けられている。
湯注入口16、湯切り孔18を容易に開口させるために、所定の場所に、折り曲げライン26、弱化ライン27が設けられ、折り曲げライン26と弱化ライン27の間は、接着領域となっており、両ラインの外側は、剥離容易な領域である。
また、弱化ライン27の外側に、湯切り孔18を塞ぐ栓体を、上蓋Dに接着等により設けてもよい。
中蓋Bを取り付けた容器本体Aと上蓋Dは、シュリンクフィルムで覆って包装される。
As shown in FIG. 6, the upper lid D is a circular sheet 23 that covers the upper surface of the inner lid B, and an opening knob 24 is provided on the hot water inlet 16 side of the inner lid B. On the 18 side, a hot water cut hole knob 25 is provided.
In order to easily open the hot water inlet 16 and the hot water cut hole 18, a folding line 26 and a weakening line 27 are provided at predetermined locations, and an area between the folding line 26 and the weakening line 27 is an adhesive region. The outside of both lines is an easily peelable area.
In addition, a plug that closes the hot water cut hole 18 may be provided on the upper lid D by adhesion or the like outside the weakening line 27.
The container body A and the upper lid D to which the inner lid B is attached are covered with a shrink film and packaged.

次に、本発明食品容器の使用態様と作用効果について説明する。
容器本体Aには、即席麺Nが収納されているが、即席食品として、焼きそば、ラーメン、スパゲッティ、うどん、米飯等を用いることができる。
次いで、別個につゆ、またはタレ、具材等を収容し、シール蓋22を接着した補助材容器Cを中蓋Bの支持部12に取り付け、該中蓋Bを容器本体Aに閉蓋し、その上から上蓋Dを被着して、中蓋Bのフランジ8と、上板17、湯注入口16、湯切り孔18を覆う。
Next, usage modes and effects of the food container of the present invention will be described.
The container body A contains instant noodles N. As instant food, yakisoba, ramen, spaghetti, udon, cooked rice and the like can be used.
Next, the soup or sauce, ingredients, etc. are separately accommodated, the auxiliary material container C to which the seal lid 22 is bonded is attached to the support portion 12 of the inner lid B, and the inner lid B is closed to the container main body A. The upper lid D is attached from above, and the flange 8 of the inner lid B, the upper plate 17, the hot water inlet 16, and the hot water cut hole 18 are covered.

また、補助材容器Cにつゆ、またはタレ等を入れ、調味料、具材を収納した小袋を支持板13a、13bの上面に収納してもよい。
或いは、調味料、具材を支持板13a、13bとその両端に立設した縦板と、側周壁7によって形成される空間内に、直接収納させるようにしてもよい。
Further, soy sauce or sauce may be put in the auxiliary material container C, and a sachet containing seasonings and ingredients may be stored on the upper surfaces of the support plates 13a and 13b.
Alternatively, the seasonings and ingredients may be stored directly in the space formed by the support plates 13a, 13b, the vertical plates standing at both ends thereof, and the side peripheral wall 7.

その際、容器本体Aの位置合わせ用の凹溝6と、中蓋Bの凸部9を係合させて被嵌するので、湯切り孔18を一定の場所に位置させることができる。
次いで、上蓋Dの開口用摘み24を湯注入口16に一致させるように位置させ、シュリンクフィルムによって全体を包装する。
以上のようにして、本発明の食品容器が形成される。
At that time, since the concave groove 6 for alignment of the container main body A and the convex portion 9 of the inner lid B are engaged and fitted, the hot water cutting hole 18 can be positioned at a certain place.
Next, the opening knob 24 of the upper lid D is positioned so as to coincide with the hot water inlet 16, and the whole is wrapped with the shrink film.
As described above, the food container of the present invention is formed.

次に、使用方法について説明する。
まず、包装フィルムをはがして上蓋Dを露出させ、開口用摘み24を持って湯注入口16まで開蓋するように上蓋Dを剥離する。
次いで、容器本体Aに熱湯を注入し、再び上蓋Dを圧接し、湯注入口16を閉じる。
その際、補助材容器Cは、中蓋Bに装着されているので、容器本体Aから取り出す必要はなく、開封と同時に、湯注入口16から湯を注入することができる。
その際、補助材容器C内のつゆ、タレ、および支持板13a、13b上の補助材は、熱湯によって温められる。
Next, the usage method will be described.
First, the packaging film is peeled off to expose the upper lid D, and the upper lid D is peeled off so as to open the hot water inlet 16 with the opening knob 24.
Next, hot water is poured into the container body A, the upper lid D is pressed again, and the hot water inlet 16 is closed.
At that time, since the auxiliary material container C is mounted on the inner lid B, it is not necessary to remove it from the container main body A, and hot water can be injected from the hot water inlet 16 simultaneously with opening.
At that time, the soup and sauce in the auxiliary material container C and the auxiliary material on the support plates 13a and 13b are warmed with hot water.

一定時間経過して即席食品を蒸らし終えると、湯切り孔用摘み25をもって湯切り孔18が開口するように弱化ライン27まで上蓋Dを剥離して、湯を排出する。
その後に、上蓋Dを剥離して、中蓋Bから取り除く。
次いで、補助材容器Cを取り外して、シール蓋22を開くとともに中蓋Bを開いて即席食品を取り出し、温められた補助材をつけて食するが、補助材を即席食品の中に混ぜて食べることができる。
When the instant food has been steamed after a certain period of time, the upper lid D is peeled off to the weakening line 27 so that the hot water cut hole 18 is opened with the hot water cut hole knob 25, and the hot water is discharged.
Thereafter, the upper lid D is peeled off and removed from the inner lid B.
Next, the auxiliary material container C is removed, the seal lid 22 is opened and the inner lid B is opened to take out the instant food, and the food with the warm auxiliary material is eaten, but the auxiliary material is mixed with the instant food and eaten. be able to.

本発明の食品容器は、中蓋Bに補助材容器Cを取り付けたままで、上蓋Dの所定の部分を剥離することによって、湯注入口の開閉、湯切り孔の開封ができるので、使用は簡単となり、容器本体A内に注入した熱湯によって、補助材容器Cが温められるので、温かいつゆを即席食品に混ぜ合わせることができるようになった。   The food container of the present invention is easy to use because it can open and close the hot water inlet and open the hot water cut hole by peeling a predetermined portion of the upper lid D while the auxiliary material container C is attached to the inner lid B. Thus, since the auxiliary material container C is warmed by the hot water injected into the container body A, it becomes possible to mix warm or soy sauce with instant food.

本発明の食品容器は、補助材容器を取り付けた中蓋に、湯注入口と湯切り孔を設け、上蓋を所定の位置まで剥離するだけで、湯の注入、排出ができるので、即席麺を始め、あらゆる即席食品用の容器として広く利用できる。   The food container of the present invention is provided with a hot water inlet and a hot water cutting hole in the inner lid to which the auxiliary material container is attached, and hot water can be injected and discharged by simply peeling the upper lid to a predetermined position. First, it can be widely used as a container for any instant food.

本発明の食品容器の一部断面立面図である。It is a partial cross section elevation view of the food container of the present invention. 容器本体の説明図で、(a)は上面図、(b)は一部断面立面図である。It is explanatory drawing of a container main body, (a) is a top view, (b) is a partial cross section elevation view. 中蓋の説明図で、(a)は上面図、(b)は一部断面立面図である。It is explanatory drawing of an inner cover, (a) is a top view, (b) is a partial cross section elevation view. 中蓋の説明図で、(a)は側面立面図、(b)は底面図である。It is explanatory drawing of an inner lid, (a) is a side elevation, (b) is a bottom view. 補助材容器の断面立面図である。It is a sectional elevation view of an auxiliary material container. 上蓋の上面図である。It is a top view of an upper lid.

符号の説明Explanation of symbols

A 容器本体
B 中蓋
C 補助材容器
D 上蓋
N 即席麺
1 開口端
2 拡径部
3 段部
4 胴部
5 底部
6 凹溝
7、11、20 側周壁
8、19 フランジ
9 凸部
10、21 底壁
12 支持部
13a,b 支持板
14a,b、15a,b 縦板
14c、15c 円弧板
16 湯注入口
17 上板
18 湯切り孔
22 シール蓋
23 シート
24 開口用摘み
25 湯切り孔用摘み
26 折り曲げライン
27 弱化ライン
A Container body B Middle lid C Auxiliary material container D Top lid N Instant noodle 1 Open end 2 Expanded part 3 Step part 4 Body part 5 Bottom part 6 Groove 7, 11, 20 Side peripheral wall 8, 19 Flange 9 Convex part 10, 21 Bottom wall 12 Support portion 13a, b Support plate 14a, b, 15a, b Vertical plate 14c, 15c Arc plate 16 Hot water inlet 17 Upper plate 18 Hot water cut hole 22 Seal lid 23 Sheet 24 Opening knob 25 Hot water cut hole knob 26 Bending line 27 Weakening line

Claims (2)

補助材容器を取り付けた中蓋を容器本体に被着し、上蓋によってシールされた食品容器であって、
中蓋は、中央部に、底壁と側周壁とからなる補助材容器の支持部を設け
周縁部には、フランジと側周壁を設けられており、
周縁部の側周壁の下端から補助材容器の支持部を支持する一対の支持板を連設し、
支持板の両側部に縦板が立設され、支持部の側周壁に沿って円弧板が立設され、
周縁部とフランジと、縦板と円弧板の上端を連設し湯注入口を穿孔した上板と、複数の湯切り孔を穿設した上板が形成されていることを特徴とする食品容器。
A food container in which an inner lid with an auxiliary material container attached is attached to the container body and sealed by an upper lid,
The inner lid is provided with a support part for an auxiliary material container consisting of a bottom wall and a side peripheral wall in the center part,
The peripheral edge is provided with flanges and side walls,
A pair of support plates for supporting the support part of the auxiliary material container from the lower end of the side peripheral wall of the peripheral part are continuously provided,
Vertical plates are erected on both sides of the support plate, arc plates are erected along the side peripheral wall of the support portion,
A food container comprising a peripheral plate, a flange, an upper plate having a vertical plate and an arc plate connected to each other at the upper end thereof and having a hot water inlet formed therein, and an upper plate having a plurality of hot water cutting holes formed therein. .
容器本体と中蓋との間に、位置合わせ用の凸部と凹部を設けたことを特徴とする請求項1記載の食品容器。 The food container according to claim 1 , wherein a convex portion and a concave portion for alignment are provided between the container main body and the inner lid .
JP2007311642A 2007-11-30 2007-11-30 Food container Expired - Fee Related JP5020791B2 (en)

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Publication number Priority date Publication date Assignee Title
JP6781001B2 (en) * 2016-09-29 2020-11-04 日清食品ホールディングス株式会社 Food container set

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JPS5442864Y2 (en) * 1975-04-11 1979-12-12
JPH038620Y2 (en) * 1986-02-21 1991-03-04
JPH047106Y2 (en) * 1986-04-17 1992-02-26
JPH0986571A (en) * 1995-09-25 1997-03-31 Bendaa Service Kk Container for cup noodles and cup noodles

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