JP4861724B2 - Instant food container lid - Google Patents

Instant food container lid Download PDF

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Publication number
JP4861724B2
JP4861724B2 JP2006052663A JP2006052663A JP4861724B2 JP 4861724 B2 JP4861724 B2 JP 4861724B2 JP 2006052663 A JP2006052663 A JP 2006052663A JP 2006052663 A JP2006052663 A JP 2006052663A JP 4861724 B2 JP4861724 B2 JP 4861724B2
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lid
container
hot water
finger
roof
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JP2007230588A (en
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健太郎 本郷
恵一 権田
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Sanyo Foods Co Ltd
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Sanyo Foods Co Ltd
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Description

本発明は、持ち運び等の操作を容易とする即席食品容器の蓋部に関するものである。   The present invention relates to a lid portion of an instant food container that facilitates carrying operation and the like.

従来の即席食品容器に蓋をする場合に、紙と合成樹脂の複合シート或いは合成樹脂単層或いは多層の複合シートをヒートシールする方法か、合成樹脂等で成形した蓋部を嵌合する方法が用いられている。   When a conventional instant food container is covered, there is a method of heat-sealing a composite sheet of paper and a synthetic resin, a synthetic resin single layer or a multilayer composite sheet, or a method of fitting a lid formed of a synthetic resin or the like. It is used.

シート状の蓋部の場合に、注湯するために一部を開封し、注湯後に再封する場合が殆どである。この再封の方法としては、タブなどを容器側壁に折り曲げて仮止めしたり、付属のシールを貼り付けることで仮止めしている。しかし、このシート状の蓋部は容器の間に隙間が多くあり、注湯後に持ち運ぶ場合には熱湯のこぼれや湯気の漏れが生じ易い。   In the case of a sheet-like lid, in most cases, a part of the lid is opened for pouring and then resealed after pouring. As the resealing method, a tab or the like is bent and temporarily fixed on the side wall of the container, or is temporarily fixed by attaching an attached seal. However, this sheet-like lid has many gaps between the containers, and when it is carried after pouring, hot water spills or steam leaks easily.

また、容器と嵌合する蓋部においては、熱湯から発する湯気の熱が伝導などにより伝熱し、嵌合部が非常に熱くなり、この嵌合部を持って持ち運びや排湯がし難い場合がある。   In addition, in the lid part that mates with the container, the heat of steam generated from hot water is transferred by conduction etc., the fitting part becomes very hot, and it is difficult to carry and drain hot water with this fitting part. is there.

即席食品容器の蓋部において、蓋の嵌合部に指押さえ部を設ける方法が、例えば特許文献1〜5に開示されている。   For example, Patent Documents 1 to 5 disclose a method of providing a finger pressing portion at a fitting portion of the lid in the lid portion of the instant food container.

実開昭51−54006号公報Japanese Utility Model Publication No. 51-54006 実開平2−15819号公報Japanese Utility Model Publication No. 2-15819 実開平2−87715号公報Japanese Utility Model Publication No. 2-87715 実開平2−87783号公報Japanese Utility Model Publication No. 2-87783 特開平10−45178号公報Japanese Patent Laid-Open No. 10-45178

特許文献1は蓋に設けられた持ち指部分が平坦になっており、指に触れる接触面積が大きく熱さ防止にはなっていない。また、内部の熱湯から発せられる湯気が排出される仕組みを有し、その湯気の熱が絶えず持ち指部に供給されるため指が熱くなることがある。更に、湯気の排出口に指の腹が当たるため、漏れ出た湯気が直接指に触れる可能性がある。   In Patent Document 1, the finger portion provided on the lid is flat, and the contact area that touches the finger is large and does not prevent heat. Moreover, since the steam generated from the hot water inside is discharged, the finger may become hot because the heat of the steam is constantly supplied to the finger portion. Further, since the belly of the finger hits the steam outlet, the leaked steam may directly touch the finger.

また、特許文献2は指と蓋との接触面積を減少することを目的として、嵌合蓋の周辺部の持ち指部に凸状の小突起群を設けている。しかし、この考案でも湯気の熱が直接或いは熱伝導により持ち指部に伝わり、断熱効果が不十分である。   Further, in Patent Document 2, a convex small protrusion group is provided on the holding finger portion around the fitting lid for the purpose of reducing the contact area between the finger and the lid. However, even in this device, the heat of steam is transmitted to the finger part directly or by heat conduction, and the heat insulating effect is insufficient.

特許文献3、4は線状突起或いは点状突起が指と蓋との接触面積を減らすことを目的として、嵌合蓋の周辺部の持ち指部に凸状の小突起群を設けている。しかし、この考案も持ち指部が熱くなり断熱効果は不十分である。   In Patent Documents 3 and 4, for the purpose of reducing the contact area between the fingers and the lid by the linear projections or the dot-like projections, a group of convex small projections is provided on the holding finger portion around the fitting lid. However, this device also has a heat insulating effect that is insufficient because the finger portion becomes hot.

特許文献5は嵌合蓋の周辺部に設けた持ち指部に筋状などの突起が部分を設け、そこから外気に連通して接することにより、湯気の熱を外に逃がし、持ち指部の断熱効果を上げている。しかし、嵌合部における容器と蓋部との密着性が悪くなり、更に外気を導入するための空気通路から湯気が逆流して外に漏れ出る可能性がある。   In Patent Document 5, a protrusion such as a streak is provided in the finger part provided in the peripheral part of the fitting lid, and the heat of steam is released to the outside by communicating with the outside air to contact the outside air. Increases thermal insulation effect. However, there is a possibility that the adhesion between the container and the lid portion at the fitting portion is deteriorated, and further, the steam flows backward from the air passage for introducing the outside air and leaks outside.

容器に熱湯を注いだ場合の熱源は、熱湯そのものと湯気によるものである。持ち指が極度に熱く感ずるのは、その熱源が容器と蓋の中から漏れ出して直接指に触れる場合と、熱伝導により指と容器や蓋部の接触面から伝わる場合に分けられる。上述の従来技術は後者の接触面積の熱伝導を抑えることに、注意が多く当てられている。   When hot water is poured into the container, the heat source is due to the hot water itself and steam. The finger feels extremely hot when the heat source leaks out of the container and the lid and directly touches the finger, and when the heat source is transmitted from the contact surface between the finger and the container or the lid due to heat conduction. The above-mentioned prior art has paid much attention to suppressing the heat conduction in the latter contact area.

実際に、合成樹脂材による容器と蓋部の嵌合において、完全に密封することは困難である。これは合成樹脂の性質が熱や重量により撓んだり変形するためである。特許文献1、5のような外気との流れ道を設けることは、熱湯や湯気がこの流れ道を通り外気に漏れ出す虞れがあり、安全性を高めることから外れている。   Actually, it is difficult to completely seal in the fitting of the container and the lid portion with the synthetic resin material. This is because the properties of the synthetic resin are bent or deformed by heat or weight. Providing a flow path with the outside air as in Patent Documents 1 and 5 may cause hot water or steam to leak into the outside air through this flow path, and is not safe because it increases safety.

本発明の目的は、上述の問題点を解消し、注湯した熱湯や湯気の熱源を持ち指部から遠去け、持ち運んだり湯切り操作を行う際に、持ち指部に伝熱し難くした即席食品容器の蓋部を提供することにある。   The object of the present invention is to solve the above-mentioned problems and make it difficult to transfer heat to the finger part when carrying it away or carrying out a hot water draining operation by moving away from the finger part with hot water or steam heat source poured. The object is to provide a lid for a food container.

上記目的を達成するための本発明に係る即席食品容器の蓋部は、熱湯を注湯する即席食品用容器の周縁部に嵌合する四角形の周辺部と、該周辺部から立ち上り前記周辺部よりも小さく周囲を略五角形とした伏椀状の屋根部とから成り、前記周辺部に前記屋根部のない3個所の平坦部を設け、両側の2個所の平坦部を指掛け用の持ち指部とし、前記周辺部の残りの平坦部に前記容器内の熱湯を排湯するための排湯孔を設け、前記屋根部の側壁の傾斜に上下方向に沿って多数本の筋状の凹凸部を設けたことを特徴とする。 The lid part of the instant food container according to the present invention for achieving the above object comprises a rectangular peripheral part fitted to the peripheral part of the instant food container for pouring hot water, rising from the peripheral part, and from the peripheral part It is composed of a prosthetic roof part with a small pentagon around the periphery, provided with three flat parts without the roof part in the peripheral part, and two flat parts on both sides as finger-holding parts for hooking the Haiyuana for Haiyu hot water in the container to the remaining flat portion of the peripheral portion is provided, the stripe-like uneven portion of the large number of along the vertical direction on the inclined portion of the side wall of the roof portion It is provided .

本発明に係る即席食品容器の蓋部によれば、伏椀状の屋根形状を有し、その側壁に沿って湯気を対流させ、発生した湯気を屋根の内部に留めるための空間体積を確保し、持ち指部に湯気がこもらない形状にすることで、周辺の持ち指部への伝熱を少なくする。   According to the lid part of the instant food container according to the present invention, it has a prone roof shape, convects steam along its side wall, and secures a space volume to keep the generated steam inside the roof. The heat transfer to the surrounding fingers is reduced by making the shape so that steam does not accumulate in the fingers.

本発明を図示の実施例に基づいて詳細に説明する。   The present invention will be described in detail based on the embodiments shown in the drawings.

図1は容器1に嵌合した蓋部2の斜視図である。容器1上に嵌合する四角形の蓋部2は、ポリスチレン系又はポリプロピレン系樹脂等の合成樹脂材が加熱成形、射出成形等の適宜な方法により形成されている。蓋部2には、容器1の周縁部1aに嵌合係止するために、周縁部1aの上辺と接触すると共に、その周囲を覆うように形成された周辺部2aが設けられ、所々の個所に係止部2bが設けられ、蓋部2は容器1に嵌合係止されている。 FIG. 1 is a perspective view of the lid 2 fitted to the container 1. The rectangular lid portion 2 fitted on the container 1 is formed of a synthetic resin material such as polystyrene or polypropylene resin by an appropriate method such as heat molding or injection molding. The lid portion 2 is provided with a peripheral portion 2a formed so as to be in contact with the upper side of the peripheral portion 1a and to cover the periphery thereof in order to be fitted and locked to the peripheral portion 1a of the container 1. The lid 2 is fitted and locked to the container 1.

蓋部2の中央部には、周辺部2aを裾部として周辺部2aから立ち上る伏椀状で、頂部を平坦とした屋根部2cが設けられ、この屋根部2cは概略四角状で周囲に4つの大きな傾斜部2dが設けられ、更に対向する2つの隅部には、それぞれ別個に小さな傾斜部2eが設けられている。この傾斜部2eの近傍の周辺部2aは、容器1を持つ場合に例えば親指を掛ける持ち指部2fとされ、比較的広い面積を有している。更に、傾斜部2d、2eには上下方向に筋状に例えば20〜40本程度の凹凸部2gが形成されている。   A central portion of the lid portion 2 is provided with a roof portion 2c having a prone shape rising from the peripheral portion 2a with the peripheral portion 2a as a skirt, and a flat top portion. Two large inclined portions 2d are provided, and small inclined portions 2e are separately provided at two opposite corner portions. When the container 1 is held, the peripheral portion 2a in the vicinity of the inclined portion 2e is, for example, a holding finger portion 2f for hanging a thumb, and has a relatively wide area. Furthermore, for example, about 20 to 40 uneven portions 2g are formed in the inclined portions 2d and 2e in a streak shape in the vertical direction.

容器1の内部の即席食品を湯戻しするために、蓋部2を係止部2bにより外し、熱湯を容器1内に注いでから再び蓋部2を嵌合係止すると、注がれた熱湯の熱と発生した湯気の熱により、容器1と蓋部2が熱せられる。このとき、湯気が蓋部2の屋根部2c内の空間で対流を起こし、湯気Hは傾斜部2d、2eの凹凸部2gに助長されて図2に示すように上昇する。   In order to reconstitute the instant food inside the container 1, the lid 2 is removed by the locking part 2 b, hot water is poured into the container 1, and then the lid 2 is fitted and locked again. The container 1 and the lid 2 are heated by the heat of the steam and the generated steam. At this time, steam causes convection in the space in the roof portion 2c of the lid portion 2, and the steam H is promoted by the uneven portions 2g of the inclined portions 2d and 2e and rises as shown in FIG.

このとき、蓋部2の周辺部2aと容器1の周縁部1aとの間に間隙Gがあっても、その間隙Gは屋根部2c内の空間に比べると小さいことから、湯気Hはこの隙間Gに流れ込むことは殆どなく、湯気Hは屋根部2cの傾斜部2d、2eの凹凸部2gに導かれて上昇する。湯気Hによる熱は熱伝導により周辺部2aの持ち指部2fにも伝熱するが、距離が離れているためこの伝熱は周辺部2aからの放熱により緩和される。これにより、容器1の持ち指部2fに添えた指は極端な熱さを感ずることなく、安全に容器1を持つことができる。   At this time, even if there is a gap G between the peripheral part 2a of the lid part 2 and the peripheral part 1a of the container 1, the gap G is smaller than the space in the roof part 2c. The steam H hardly flows into G, and the steam H rises by being guided by the uneven portions 2g of the inclined portions 2d and 2e of the roof portion 2c. The heat from the steam H is also transferred to the holding finger portion 2f of the peripheral portion 2a by heat conduction, but since the distance is long, the heat transfer is mitigated by heat radiation from the peripheral portion 2a. Thereby, the finger | toe attached to the holding finger | toe part 2f of the container 1 can hold the container 1 safely, without feeling extreme heat.

傾斜部2d、2eに設けた筋状の凹凸部2gは、対流に方向性を持たせるために、屋根部2cの天井に向かって流れるようにする形状が望ましい。凹凸部2gの大きさや長さについても、蓋部2を容器1の大きさ、注湯量、蓋の積み重ね性や、包装時の機械特性等により適宜に決定することが好ましい。   The streak-like uneven portion 2g provided on the inclined portions 2d and 2e preferably has a shape that flows toward the ceiling of the roof portion 2c in order to give direction to the convection. The size and length of the concavo-convex portion 2g is preferably determined as appropriate depending on the size of the container 1, the amount of pouring, the stackability of the lid, the mechanical characteristics during packaging, and the like.

持ち指部2fの大きさ、つまり周辺部2aの端位置から屋根部2cの傾斜部2d、2eまでの持ち指部2fにおける距離については、蓋部2、容器1の大きさ、内容物の重量等を基に適宜決定される。ただし、指で持った際の安定性を考慮すると、持ち指部2fは指で持てる大きさで、かつ持った場合に撓むことがないように、幅10〜20mm程度であることが望ましい。   Regarding the size of the finger part 2f, that is, the distance of the finger part 2f from the end position of the peripheral part 2a to the inclined parts 2d and 2e of the roof part 2c, the size of the lid part 2, the container 1, and the weight of the contents It is determined based on the above. However, in consideration of the stability when held with a finger, it is desirable that the holding finger portion 2f be of a size that can be held by a finger and that the width be about 10 to 20 mm so that it does not bend when held.

屋根部2cの形状については一例を示しているが、周辺部2aと屋根部2cの頂部との段差は10mm以上の高さを持つことが効果的である。また、周辺部2aから直ちに立ち上がることが効果を高めるが、持ち指部2fがある周辺部2aの近傍の傾斜部2eに凹凸部2gを多く設けるとより効果が得られる。   Although an example is shown about the shape of the roof part 2c, it is effective that the level | step difference of the peripheral part 2a and the top part of the roof part 2c has a height of 10 mm or more. In addition, the effect of immediately rising from the peripheral portion 2a enhances the effect. However, if the inclined portion 2e in the vicinity of the peripheral portion 2a having the holding finger portion 2f is provided with a large number of uneven portions 2g, the effect can be obtained.

なお、容器1、蓋部2の形状についても、他の多角形であっても、円形であっても支障はない。   In addition, about the shape of the container 1 and the cover part 2, even if it is another polygon, it is satisfactory even if it is circular.

図3は実施例2の斜視図を示し、容器11に対する蓋部12は実施例1の2つの傾斜部2dを省略されて1つの傾斜部12dとされ、周辺部12aが拡げられ、屋根部12cは略五角形とされている。そして、傾斜部12d、12eには実施例1と同様に多数個の凹凸部12gが設けられている。拡がった周辺部12aの平坦部に複数個の排湯孔12hが形成されている。   FIG. 3 shows a perspective view of the second embodiment. The lid portion 12 for the container 11 is formed as one inclined portion 12d by omitting the two inclined portions 2d of the first embodiment, the peripheral portion 12a is expanded, and the roof portion 12c. Is approximately pentagonal. The inclined portions 12d and 12e are provided with a large number of uneven portions 12g as in the first embodiment. A plurality of drain holes 12h are formed in the flat portion of the expanded peripheral portion 12a.

この実施例2においても、湯気Hは凹凸部12gに沿って屋根部12cの傾斜部12d、12eを上昇し、周辺部12a、特に持ち指部12fの温度上昇を緩和する。   Also in the second embodiment, the steam H rises the inclined portions 12d and 12e of the roof portion 12c along the uneven portion 12g, and alleviates the temperature rise of the peripheral portion 12a, particularly the finger portion 12f.

このように、蓋部12に排湯機能を持たせ、容器1と蓋部12を傾けることで、排湯孔12hから内部の熱湯を捨てる際に、持ち指部12fの隙間部分に熱湯が入り込むことを防ぐためにも、持ち指部12fを排湯孔12hに近接することを避けることが好ましい。   In this way, when the lid 12 has a hot water discharge function and the container 1 and the lid 12 are tilted, the hot water enters the gap portion of the holding finger portion 12f when the hot water inside the hot water discharge hole 12h is discarded. In order to prevent this, it is preferable to avoid the holding finger portion 12f from approaching the hot water discharge hole 12h.

このような容器11に注湯した湯の排湯を目的とする蓋部12において、排湯孔12hの大きさ、数、形成方法などは、蓋部12の大きさや材質などにより、適宜に決定される。   In the lid portion 12 for draining the hot water poured into the container 11, the size, number, formation method, etc. of the hot water hole 12 h are appropriately determined depending on the size and material of the lid portion 12. Is done.

実施例1の容器に蓋部を嵌合した状態の斜視図である。It is a perspective view of the state where the lid part was fitted in the container of Example 1. 蓋部、容器内の湯気の挙動の説明図である。It is explanatory drawing of the behavior of the steam in a cover part and a container. 実施例2の容器に蓋部を嵌合した状態の斜視図である。It is a perspective view of the state where the lid part was fitted in the container of Example 2.

符号の説明Explanation of symbols

1、11 容器
1a 周縁部
2、12 蓋部
2a、12a 周辺部
2b、12b 係止部
2c、12c 屋根部
2d、2e、12d、12e 傾斜部
2f、12f 持ち指部
2g、12g 凹凸部
12h 排湯孔
1, 11 Container 1a Peripheral part 2, 12 Lid part 2a, 12a Peripheral part 2b, 12b Locking part 2c, 12c Roof part 2d, 2e, 12d, 12e Inclined part 2f, 12f Holding part 2g, 12g Concavity and convexity part 12h Exhaust part Hot water hole

Claims (2)

熱湯を注湯する即席食品用容器の周縁部に嵌合する四角形の周辺部と、該周辺部から立ち上り前記周辺部よりも小さく周囲を略五角形とした伏椀状の屋根部とから成り、前記周辺部に前記屋根部のない3個所の平坦部を設け、両側の2個所の平坦部を指掛け用の持ち指部とし、前記周辺部の残りの平坦部に前記容器内の熱湯を排湯するための排湯孔を設け、前記屋根部の側壁の傾斜に上下方向に沿って多数本の筋状の凹凸部を設けたことを特徴とする即席食品容器の蓋部。 Consists of a peripheral portion of the rectangle to be fitted to the periphery of the container instant food for pouring the hot water, and Fushimi bowl-shaped roof which has a substantially pentagonal around less than rising the peripheral portion from the peripheral portion, the Three flat parts without the roof part are provided in the peripheral part, the two flat parts on both sides are used as finger gripping parts, and hot water in the container is drained to the remaining flat part of the peripheral part. A lid for an instant food container, characterized in that a hot water drainage hole is provided, and a plurality of streaky irregularities are provided along the vertical direction on the inclined portion of the side wall of the roof portion. 前記持ち指部である平坦部の近傍の前記屋根部の傾斜部には、前記凹凸部の本数を他の部分よりも多く設けたことを特徴とする請求項1に記載の即席食品容器の蓋部。 2. The lid of the instant food container according to claim 1 , wherein the inclined portion of the roof portion in the vicinity of the flat portion which is the holding finger portion is provided with a larger number of the uneven portions than other portions. Department.
JP2006052663A 2006-02-28 2006-02-28 Instant food container lid Expired - Fee Related JP4861724B2 (en)

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JP2006052663A JP4861724B2 (en) 2006-02-28 2006-02-28 Instant food container lid

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JP2007230588A JP2007230588A (en) 2007-09-13
JP4861724B2 true JP4861724B2 (en) 2012-01-25

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JPS55115982A (en) * 1979-02-23 1980-09-06 Ppg Industries Inc Chlorralkali electrolysis cell using solid polyelectrolyte
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