JP4818204B2 - Cooker - Google Patents

Description

  The present invention has a tray and grill net that can be detached and pulled out in the griller room, and can be incorporated into kitchen furniture, in particular, packaging and transporting and setting with the tray and grill net set in the griller room. It relates to a cooking device that can.

  Conventionally, a guide rail is fixed in a heating chamber such as a griller chamber, a support body is provided on the guide rail so as to be slidable (drawable), and the support body supports a door, a tray or a grill. It is known that an oven and such a heating cooker can be incorporated into kitchen furniture (see, for example, Patent Literature 1 and Patent Literature 2).

JP 2004-261280 A (FIGS. 2 and 5) JP 2006-308253 A (FIGS. 1 and 9)

  By the way, the handle of such a heating cooker is generally provided with a handle protruding forward. Such a convex handle interferes with the main body of the kitchen furniture when the cooking device is incorporated into the kitchen furniture, and thus the door can be removed from the support.

  In addition, the tray and grill can be easily removed from the support that can be pulled out. In addition, since the support can move freely in the pull-out direction, when the cooker body is tilted forward when packing and transporting the cooking device into the kitchen furniture, it pops out with the tray and grille, which may hinder installation work. Become.

  For this reason, in a drawer-type cooking device, conventionally, when packing before shipping, not only the cooking device door but also the tray and grill are removed from the cooking device body and packed separately, and the support is cooked with tape. By sticking and fixing to the main body of the container, the pop-out is suppressed.

  However, if the tray and grill are also removed from the cooker body and packed separately and placed in the box around the cooker body, the box size must be increased. On the other hand, if the taping is performed in a state where a separately packed tray or grill is stored in the heating chamber, the space can be effectively used and the box size can be reduced.

  However, when the taping is performed in a state where a separately packed tray or net is stored in the heating chamber, the support weight becomes heavier, and when the cooking device body is tilted forward during installation, it cannot be supported with tape, The possibility that the support body jumps out of the heating chamber is increased.

  In addition, in the case of the tape fixing method, the strength is weak, and even if it is in a packed state, if it is dropped and impact is applied, it cannot be supported by the tape, and the support does not jump out of the heating chamber or does not pop out. If the tape is impacted, the adhesive strength is weakened, and if the cooker body is tilted forward during installation, the tape cannot be supported by the tape and the support may jump out of the heating chamber.

  The technical problem of the present invention is to enable packing transportation and installation in a state where a tray and a grill net are set in a griller chamber.

  The cooking device according to the present invention has the following configuration. In other words, it is a built-in type for kitchen furniture, and has a griller chamber, and this griller chamber is provided with a support body that can be pulled out, and this support body is detachably assembled with a door, a tray, and a wire grill made of wire. In the heating cooker, the grill net is composed of a leg portion that can be placed on the tray and a calcined bed portion that is formed so as to extend from the leg portion in a cantilevered manner. A cushioning material is installed in a pressure-contact state between the floor of the grill and the top surface of the griller chamber using the elastic force of the grill.

  According to the heating cooker of the present invention, the grill net is composed of a leg portion and a grilled bed portion that is formed so as to extend from the leg portion in a cantilever manner, and can express elastic force. A cushioning material can be placed in pressure contact between the grill floor of the grill and the top surface of the griller chamber using the elastic force, so that the tray and grill can be packed and transported in the griller chamber. And can be installed. In addition, if there is a step or unevenness on the top surface of the grilled bed portion or the griller chamber by pressing a cushioning material between the grilled bed portion of the grilled net and the top surface of the griller chamber, these stepped portions In addition, the concave and convex portions and the buffer material can be engaged with each other, and the support body can be more securely prevented from jumping out of the glitter chamber. Therefore, it is preferable to actively form a stepped portion or an uneven portion on the grill bed portion of the grill net or the top surface of the griller chamber.

Embodiment 1 FIG.
The present invention will be described below with reference to illustrated embodiments.
FIG. 1 is a schematic diagram showing a procedure for incorporating the heating cooker according to Embodiment 1 of the present invention into kitchen furniture, and FIG. 2 shows a state in which a support is separated from the heating cooker and a door and a tray are assembled thereto FIG. 3 is an exploded perspective view showing a state where the door, tray and grill are separated from the heating cooker, FIG. 4 is an enlarged perspective view showing details of the grill, and FIG. 5 is the cooking cooker. The perspective view which shows the state which accommodated the support body in FIG. 6, FIG. 6 is sectional drawing which shows the state which accommodated the support body in the heating cooker from the side, FIG. 7 set the tray on the support body of the heating cooker 8 is a cross-sectional view showing the state from the side, FIG. 8 is a cross-sectional view showing the state where the tray and the grill net are set on the support of the cooking device, and FIG. 9 is the tray on the support of the cooking device. FIG. 1 is a cross-sectional view showing a packing state in which a grill, a net, and a cushioning material are set, Is a front view of the packaging state of the cooking device, and FIG. 11 shows a procedure for setting the tray, the grill net and the buffer material on the support drawn from the grilling chamber of the cooking device and then pushing it into the grilling chamber. FIG. 12 is a perspective view of a cushioning material used for packaging of the cooking device, and FIG. 13 is a front view showing a procedure for releasing the fixing of the cushioning material used for packaging of the cooking device. It is.

  As shown in FIGS. 1 to 8, the heating cooker, that is, the griller 1 according to the present embodiment is disposed below the top plate 3 of the electromagnetic induction heating cooker 2, and the cabinet furniture cabinet 4 together with the electromagnetic induction heating cooker 2. Has been incorporated into. In other words, the griller 1 has a griller chamber 6 in which an upper heater 5a and a lower heater 5b for cooking an object to be heated such as fish and meat are installed. Extending guide rails 7a and 7b are fixed, and a frame-like support body 8 is attached to the guide rails 7a and 7b so as to be slidable (retractable) and detachable. The support body 8 includes a door 9, a tray 11, and a wire rod. The grill net 12 is detachably assembled and supported.

  As shown in FIG. 4, the grill net 12 includes leg portions 12 a that can be placed on the tray 11, and a calcined floor portion 12 b that is cantilevered from the leg portions 12 a, and is free of the calcined floor portion 12 b. At the end, as shown in FIG. 9 and FIG. 11, it is possible to engage with the cushioning material 13 which is housed in the griller chamber 6 and functions as a fixing material, from the packing conveyance to the installation to the cabinet 4 of the kitchen furniture. The locking portion 12c is bent upward and is placed on the tray 11 so that the locking portion 12c is located on the back side of the griller chamber 6 with respect to the cantilever support portion.

  The cushioning material 13 is formed in a rectangular frame shape by bending a plate material having a predetermined hardness and foldable, for example, corrugated cardboard so that the cylinder axis direction thereof faces the depth direction of the glitter chamber 6 at the time of packing. In addition, it is arranged on the bed 12 b of the grill 12, and is brought into a pressure contact state between the bed 12 b and the top surface of the griller chamber 6 by the elastic force of the grill 12. Therefore, if there is a stepped portion or unevenness on the top surface of the grilled bed 12b or the griller chamber 6 of the grill 12, the stepped portion or unevenness and the cushioning material 13 can be engaged with each other, and the support 8 is used in the glittering chamber. It is possible to more firmly prevent jumping out of 6. Here, a locking portion 12c is formed at the free end (back side of the griller chamber) of the baking floor portion 12b, and the front edge portion of the griller chamber 6 is shown in FIG. Since the step portion 1b is formed as shown in FIG. 10, the cushioning material 13 is moved by the component force in the front-rear direction generated by the elastic force of the grill net 12 (acting in the rotational direction around the cantilever support portion). As shown in FIG. 9, the engaging portion 12 c and the stepped portion 1 b can be sandwiched from the front and the back, and the support body 8 can be more firmly prevented from jumping out of the griller chamber 6. As shown in FIG. 10, the cushioning material 13 is set to have a width that allows the working spaces 6 a and 6 b to be secured to the extent that the hand can enter the periphery of the cushioning material 6.

  Next, the heating cooker of this Embodiment, ie, the procedure from the packing of the griller 1 to installation, is demonstrated based on FIG. 1 thru | or FIG. For the packaging, first, the support body 8 is pulled out from the griller chamber 6, the door 9 is removed from the support body 8, and the packaging is performed separately. Next, after placing the tray 11 and the grill 12 on the support 8 from which the door 9 has been removed, and further placing the cushioning material 13 on the grill 12, the rear side of the cushioning material 13 as shown by the arrows in FIG. The free end of the floor 12b of the grill 12 is pressed downward until the upper edge can pass under the upper edge of the decorative board 1a, and the support 8 together with the cushioning material 13 is stored in the griller chamber 6 as it is. To do. As a result, as shown in FIG. 9, the cushioning material 13 is pressed between the floor 12b of the grill 12 and the top surface of the griller chamber 6, and is also sandwiched from the front and rear by the locking portion 12c and the step portion 1b. The support 8 is firmly prevented from jumping out of the griller chamber 6. In this state, it is stored in a cardboard box or the like together with a separately packaged door 9 and conveyed.

  Installation is performed as shown in FIG. That is, in a state in which the griller 1 is taken out from the cardboard box, that is, the door 9 is removed from the griller 1 and the cushioning material 13 prevents the support 8 from jumping out from the griller chamber 6, Tilt to, and insert from the upper surface opening of the cabinet 4 of kitchen furniture, and directly insert the front of the griller 1 into the front opening of the cabinet 4 as indicated by the arrow. Thereafter, hands are inserted into the working spaces 6a and 6b so that the upper surface 13c of the cushioning material 13, that is, the upper edge portion on the near side, can pass under the upper edge portion of the decorative board 1a as indicated by an arrow in FIG. The side walls 13a and 13b of the cushioning material 13 are tilted sideways until the support body 8 is pulled out together with the cushioning material 13 from the griller chamber 6, the cushioning material 13 is removed, and the door 9 is attached to the support body 8.

  As described above, in the heating cooker according to the present embodiment, the grill net 12 is composed of the leg portion 12a and the grilled bed portion 12b formed so as to extend from the leg portion 12a in a cantilever manner, and expresses an elastic force. Therefore, the cushioning material 13 can be placed in a press-contact state between the calcined floor portion 12 b and the top surface of the griller chamber 6 by using the elastic force of the grill net 12. For this reason, packing conveyance and installation can be performed in a state where the tray 11 and the grill 12 are set in the griller chamber.

  Further, a locking portion 12c with the cushioning material 13 is formed at the free end of the cantilever floor 12b of the grill 12, and the front edge of the griller chamber 6 by the frame-shaped decorative plate 1a on the front surface of the griller 1. Since the step portion 1b is formed in the portion, the cushioning material 13 can be sandwiched between the locking portion 12c and the step portion 1b by the elastic force of the grill net 12 from the front and rear. For this reason, it is possible to more firmly prevent the support 8 from jumping out of the griller chamber 6.

  Moreover, since the buffer material 13 is configured to have a shape that can secure the working spaces 6a and 6b around it, here, as seen from the front, in the side of the griller room, the buffer material 13 after installation is taken out. Work can be done easily.

  Moreover, the buffer material 13 can be easily produced by comprising the board | plate material which has predetermined hardness and is bendable.

  Further, by using a corrugated cardboard as the cushioning material 13 and bending it into a rectangular frame shape, it can be easily created and recycled.

Embodiment 2. FIG.
FIG. 14 is a cross-sectional view from the side showing a packing state in which a tray, a grille, and a cushioning material are set on a support of a heating cooker according to Embodiment 2 of the present invention. The same parts as those in FIG.

  As shown in FIG. 14, the cooking device of this embodiment, that is, the griller 1, has a rectangular frame-shaped cushioning material 23 made of, for example, corrugated cardboard, which is used at the time of packaging, and has a cylinder axial dimension larger than that of the first embodiment. An L-shaped locking portion 23a that can be engaged with the horizontal line portion 12d of the grill net 12 made of a wire is formed by cutting up and bending at the end portion that is set to be short and disposed at the back side of the griller chamber 6 This is different from that of the first embodiment. The other configuration of the heating cooker itself is the same as that of the first embodiment.

  In the cooking device of the present embodiment, in addition to the effect of the first embodiment, there is an advantage that the cost of the cushioning material 23 can be reduced by the amount that the size of the cushioning material 23 in the cylinder axis direction is shortened.

Embodiment 3 FIG.
15 is a front view showing a packaging state of the cooking device according to Embodiment 3 of the present invention, FIG. 16 is a perspective view of a cushioning material used for packaging of the cooking device, and FIG. 17 is packaging of the cooking device. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for FIG., In each figure, the same code | symbol is attached | subjected to the same part as the thing of the above-mentioned Embodiment 1. FIG. In the description, reference is made to FIGS. 1 to 3 described above.

  As shown in FIGS. 15 and 16, the heating cooker of this embodiment, that is, the griller 1, has a cushioning material 33 made of, for example, corrugated cardboard used for packing, and has both sides 33a and 33b of the rectangular frame recessed inwardly in a V shape. The second embodiment is different from that of the first embodiment in that it is bent in a drum shape and is configured so that the cushioning material 33 itself can also exhibit an elastic force. The other configuration of the heating cooker itself is the same as that of the first embodiment.

  In the cooking device of the present embodiment, when packing or removing the cushioning material 33 after installation, as shown in FIG. 17, the V-shaped side surfaces 33a and 33b of the cushioning material 33 are pushed and further depressed, thereby forming a drum shape. The height of the cushioning material 33 is compressed so that the entire upper surface 33c of the cushioning material 33 can pass under the upper edge of the decorative board 1a. If both side surfaces 33a and 33b are released from the pressure in the griller chamber 6, the bed 12b of the grill 12 and the griller chamber are caused by the synergistic effect of the elastic force of the buffer 33 itself and the elasticity of the grill 12. The cushioning material 33 is installed between the top surface of the support member 6 and the support member 8 in a state where it is sandwiched from the front and rear by the locking portion 12c and the step portion 1b in the same manner as in FIG. Is strongly prevented from jumping out of the griller chamber 6.

  In the cooking device of the present embodiment, in addition to the effect of the first embodiment, the elastic force of the cushioning material 33 can be used, so that the expansion / contraction stroke can be increased, and the degree of design freedom is increased accordingly. There is.

Embodiment 4 FIG.
FIG. 18 is a front view showing a packing state of the heating cooker according to the fourth embodiment of the present invention. In the figure, the same parts as those of the third embodiment are denoted by the same reference numerals. In the description, the above-described FIGS. 1 to 3 are referred to here.

  The heating cooker, that is, the griller 1 according to the present embodiment has a cross-section in which a cushioning material 33 made of, for example, corrugated cardboard used for packaging as shown in FIG. 18 has both side surfaces 33a and 33b of the rectangular frame recessed inwardly in a V shape. The drum 33 is bent and formed so that the cushioning material 33 itself can also exhibit an elastic force. Up to this point, it is the same as that of the third embodiment described above, but in this embodiment, a handle 33d hanging from the upper side is provided at the front end of the cushioning material 33, and the handle 33d is moved downward. It differs from that of the third embodiment described above in that the height of the drum-shaped cushioning material 33 can be compressed by pulling. The other configuration of the heating cooker itself is the same as that of the first embodiment.

  In the cooking device of the present embodiment, when packing or removing the cushioning material 33 after installation, as shown in FIG. 18, the handle 33d of the cushioning material 33 is pulled downward, and the V-shaped side surfaces 33a and 33b are further extended. The height of the drum-shaped cushioning material 33 is compressed so that the entire upper surface 33c of the cushioning material 33 can pass under the upper edge of the decorative board 1a. If the handle 33 d is released in the griller chamber 6, due to the synergistic effect of the elastic force of the buffer 33 itself and the elastic force of the grill 12, the floor 12 b of the grill 12 and the top surface of the griller 6 The cushioning material 33 is installed in a state of being pressed between and between the front and rear by the locking portion 12c and the stepped portion 1b in the same manner as in FIG. Jumping out is strongly prevented.

  In the heating cooker according to the present embodiment, the handle 33d is provided on the cushioning material 33. Therefore, in addition to the effects of the first and third embodiments described above, the cushioning material is used at the time of packing or when the cushioning material 33 is removed after installation. There is an advantage that the operation of compressing the height of 33 becomes easy.

Embodiment 5 FIG.
19 is a front view showing a packaging state of the cooking device according to Embodiment 5 of the present invention, FIG. 20 is a perspective view of a cushioning material used for packaging the cooking device, and FIG. 21 is a packaging of the cooking device. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for FIG., In each figure, the same code | symbol is attached | subjected to the same part as the thing of the above-mentioned Embodiment 1. FIG. In the description, the above-described FIGS. 1 to 3 are referred to here.

  As shown in FIGS. 19 and 20, the heating cooker of this embodiment, that is, the griller 1, is formed by folding a cushioning material 43 made of, for example, cardboard, which is used at the time of packing, into a U shape with the opening facing upward, The above-described embodiment is that the end faces 43c and 43d at the ends of the both side pieces 43a and 43b of the U-shaped cushioning material 43 are configured to be able to engage with the upper edge of the decorative board 1a during packaging. Different from one. The other configuration of the heating cooker itself is the same as that of the first embodiment.

  In the cooking device of the present embodiment, when packing or removing the cushioning material 43 after installation, hands are inserted into the working spaces 6a and 6b so that the both side pieces 43a and 43b of the cushioning material 43 are connected to their respective ends. The one end surfaces 43c and 43d of the cushioning plate 1a are pressed and tilted until the engagement with the upper edge of the decorative plate 1a is released, thereby compressing the height of the cushioning material 43, and each of the both side pieces 43a and 43b of the cushioning material 43 The end surfaces 43c and 43d at the end are allowed to pass under the upper edge of the decorative plate 1a. If the both side pieces 43a and 43b are released from pressing in the griller chamber 6, the cushioning material 43 is provided between the floor 12b of the grill 12 and the top surface of the griller 6 due to the elastic force of the grill 12. Is installed in a state in which it is in a pressure contact state and also sandwiched from the front and rear by the locking portion 12c and the stepped portion 1b in the same manner as in FIG. 9 described above, and the support body 8 is firmly prevented from jumping out of the griller chamber 6. Is done.

  In the heating cooker according to the present embodiment, in addition to the effects of the first embodiment, the buffer material 43 is formed in a U-shape so that the buffer material 43 can be easily manufactured. Furthermore, since a part of the peripheral surface is unnecessary, there is an advantage that the cost of the cushioning material 43 can be reduced accordingly.

Embodiment 6 FIG.
22 is a front view showing a packaging state of the cooking device according to the sixth embodiment of the present invention, FIG. 23 is a perspective view of a cushioning material used for packaging the cooking device, and FIG. 24 is a packaging of the cooking device. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for FIG., In each figure, the same code | symbol is attached | subjected to the same part as the thing of the above-mentioned Embodiment 1. FIG. In the description, the above-described FIGS. 1 to 3 are referred to here.

  The heating cooker, that is, the griller 1 of the present embodiment has a concave shape in which a cushioning material 53 made of, for example, corrugated cardboard used for packaging as shown in FIGS. The above-described embodiment is configured such that the upper edge portions 53d and 53e on both sides of the concave depression (upper surface central portion 53a) can be engaged with the upper edge portion of the decorative board 1a during packaging. Different from one. The other configuration of the heating cooker itself is the same as that of the first embodiment.

  In the cooking device of the present embodiment, at the time of packing, the upper edge portions 53d, 53e on the back side of the cushioning material 53 can pass under the upper edge portion of the decorative board 1a, as in the first embodiment. Until then, the free end of the bed 12b of the grill 12 is pressed downward, and the support body 8 is housed in the griller chamber 6 together with the cushioning material 53 as it is.

  When removing the cushioning material 53 after installation, insert a hand into the working space consisting of a concave recess in the upper surface central portion 53a, and push the concave recess in the upper central portion 53a further downward as shown in FIG. The both side pieces 53b and 53c of the cushioning material 53 are tilted inward by the pressing force, and the height of the cushioning material 53 is compressed, so that the upper edges 53d and 53e of the cushioning material 53 are the upper edges of the upper edge of the decorative board 1a. The support member 8 together with the buffer material 53 is pulled out from the griller chamber 6, the buffer material 53 is removed, and the door 9 is attached to the support member 8. In addition, it is preferable to make a crease or the like so that the both side pieces 53b and 53c can be tilted and the height can be smoothly compressed when the concave depression in the upper surface central portion 53a is pushed down.

  In the cooking device of the present embodiment, in addition to the effects of the first embodiment, the buffer material 53 is formed in a concave shape, so that the strength of the buffer material 53 can be structurally increased. There are advantages you can do.

Embodiment 7 FIG.
FIG. 25 is a front view showing a packaging state of the cooking device according to Embodiment 7 of the present invention, FIG. 26 is a perspective view of a cushioning material used for packaging the cooking device, and FIG. 27 is a packaging of the cooking device. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for FIG., In each figure, the same code | symbol is attached | subjected to the same part as the thing of the above-mentioned Embodiment 1. FIG. In the description, the above-described FIGS. 1 to 3 are referred to here.

  As shown in FIGS. 25 and 26, the heating cooker, that is, the griller 1 according to the present embodiment has a cushioning material 63 made of, for example, corrugated cardboard that is used for packaging, and is bent into a cross-sectional hat shape. Is set in a state where it is placed on the bed 12b of the grill 12, and its upper edge 63c is configured to be able to engage with the upper edge of the decorative board 1a during packaging. This is different from that of Form 1. The other configuration of the heating cooker itself is the same as that of the first embodiment.

  In the cooking device of the present embodiment, during packing, the upper edge portion 63c on the back side of the cushioning material 63 can pass under the upper edge portion of the decorative board 1a at the time of packing. The free end of the bed 12b of the grill 12 is pressed downward until the support body 8 is housed in the griller chamber 6 together with the cushioning material 63.

  When the cushioning material 63 is removed after installation, hands are inserted into the working spaces 6a and 6b formed on both sides of the hat head in the griller chamber 6, and before the cushioning material 63 as shown by arrows in FIG. The upper edge portion of the front side of the cushioning material 63 is pressed by pressing the base side of the flange portions 63a, 63b on the side, thereby bending the floor portion 12b of the grill net 12 downward with the center portion in the width direction as a center. 63c is allowed to pass under the upper edge of the decorative board 1a. Then, the support body 8 together with the buffer material 63 is pulled out from the griller chamber 6 and the buffer material 63 is removed, and then the door 9 is attached to the support body 8.

  In the heating cooker according to the present embodiment, in addition to the effects of the first embodiment, the cushioning material 63 is bent into a cross-sectional hat shape, and the flange portions 63a and 63b are the bed portions of the grill net 12. Since it is set in a state of being placed on 12b, the flanges 63a and 63b of the cushioning material 63 can be curved in the width direction together with the calcining portion 12b. For this reason, there exists an advantage that a sense of unity with the grill 12 is obtained at the time of packing.

Embodiment 8 FIG.
FIG. 28 is a cross-sectional view from the side showing a packing state in which a tray, a grill net, and a cushioning material are set on a support of a heating cooker according to an eighth embodiment of the present invention. The same parts as those in FIG.

  In the heating cooker, that is, the griller 1 according to the present embodiment, as shown in FIG. 28, a rectangular frame-shaped cushioning material 73 made of, for example, corrugated cardboard used for packing is compressed in height compared to that of the first embodiment. The cushioning material 73 is disposed obliquely between the locking portion 12c and the stepped portion 1b during packing, and is sandwiched between the locking portion 12c and the stepped portion 1b from the front and rear by the elastic force of the grill net 12. This is different from that of the first embodiment. The other configuration of the heating cooker itself is the same as that of the first embodiment.

  In the heating cooker of the present embodiment, in addition to the effects of the first embodiment, there is an advantage that the cost of the cushioning material 73 can be reduced by the amount that the height dimension of the cushioning material 73 is compressed.

  In each of the embodiments described above, the cushioning material is made of corrugated cardboard as an example. However, the present invention is not limited to this, and any plate material that has a predetermined hardness and can be bent may be used. For example, a plate material made of synthetic resin can be used.

It is a schematic diagram which shows the procedure at the time of incorporating the heating cooker which concerns on Embodiment 1 of this invention in kitchen furniture. It is a disassembled perspective view which shows the state which isolate | separated the support body from the heating cooker which concerns on Embodiment 1 of this invention, and assembled | attached the door and the tray to it. It is a disassembled perspective view which shows the state which isolate | separated the door, the tray, and the grill net from the heating cooker which concerns on Embodiment 1 of this invention. It is an expansion perspective view which shows the detail of the grill net of the heating cooker which concerns on Embodiment 1 of this invention. It is a perspective view which shows the state which accommodated the support body in the heating cooker which concerns on Embodiment 1 of this invention. It is sectional drawing which shows the state which accommodated the support body in the heating cooker which concerns on Embodiment 1 of this invention from the side. It is sectional drawing which shows the state which set the tray on the support body of the heating cooker which concerns on Embodiment 1 of this invention from a side. It is sectional drawing which shows the state which set the tray and the grill net on the support body of the heating cooker which concerns on Embodiment 1 of this invention from a side. It is sectional drawing which shows from the side the packing state which set the tray, the grill, and the buffer material on the support body of the heating cooker which concerns on Embodiment 1 of this invention. It is a front view of the packing state of the heating cooker which concerns on Embodiment 1 of this invention. It is sectional drawing which shows from the side the procedure at the time of pushing into a griller chamber after setting a tray, a grill, and a buffer material on the support body pulled out from the griller chamber of the heating cooker which concerns on Embodiment 1 of this invention. is there. It is a perspective view of the shock absorbing material used for packing of the heating cooker which concerns on Embodiment 1 of this invention. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 1 of this invention. It is sectional drawing which shows from the side the packing state which set the tray, the grill, and the buffer material on the support body of the heating cooker which concerns on Embodiment 2 of this invention. It is a front view which shows the packing state of the heating cooker which concerns on Embodiment 3 of this invention. It is a perspective view of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 3 of this invention. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 3 of this invention. It is a front view which shows the packing state of the heating cooker which concerns on Embodiment 4 of this invention. It is a front view which shows the packing state of the heating cooker which concerns on Embodiment 5 of this invention. It is a perspective view of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 5 of this invention. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 5 of this invention. It is a front view which shows the packing state of the heating cooker which concerns on Embodiment 6 of this invention. It is a perspective view of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 6 of this invention. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 6 of this invention. It is a front view which shows the packing state of the heating cooker which concerns on Embodiment 7 of this invention. It is a perspective view of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 7 of this invention. It is a front view which shows the procedure which cancels | releases fixation of the shock absorbing material used for the packaging of the heating cooker which concerns on Embodiment 7 of this invention. It is sectional drawing which shows from the side the packing state which set the tray, the grill, and the buffer material on the support body of the heating cooker which concerns on Embodiment 8 of this invention.

Explanation of symbols

  DESCRIPTION OF SYMBOLS 1 Griller (heating cooker), 4 Cabinets (kitchen furniture), 6 Griller room, 6a, 6b Work space, 8 Support body, 9 Door, 11 Tray, 12 Burning net, 12a Leg part, 12b Burning bed part, 12c Locking part, 13, 23, 73 Rectangular frame-shaped cushioning material, 33 cross-section drum-shaped cushioning material, 43 U-shaped cushioning material, 53 concave-shaped cushioning material, 63 cross-sectional hat-shaped cushioning material, 63a, 63b Department.

Claims (9)

Cooking that is built into kitchen furniture, has a griller room, and is provided with a support body that can be pulled out freely. In the vessel
The grill is composed of a leg portion that can be placed on the tray and a calcined bed portion that is cantilevered from the leg portion,
At the time of packing, with at least the tray and the grill net assembled to the support, a buffer is provided between the grill floor portion of the grill net and the top surface of the griller chamber using the elastic force of the grill net. A cooking device characterized in that the material is placed in a pressure contact state.   The grill has a locking portion that can be engaged with the cushioning material on the cantilevered floor portion, and the locking portion is located on the back side of the griller chamber with respect to the cantilever support portion. The cooking device according to claim 1, wherein the cooking device is placed on a tray.   The cooking device according to claim 1 or 2, wherein the cushioning material has a shape capable of securing a working space around the cushioning material.   The cooking device according to any one of claims 1 to 3, wherein the cushioning material is made of a plate material having a predetermined hardness and bendable.   The cooking device according to claim 4, wherein the cushioning material is made of cardboard and is bent into a rectangular frame shape.   5. The heating cooker according to claim 4, wherein the cushioning material is made of corrugated cardboard, and is bent into a cross-sectional drum shape in which both side surface portions of the rectangular frame are recessed inwardly in a V shape.   The cooking device according to claim 4, wherein the cushioning material is made of corrugated cardboard and is bent into a U-shape with the opening facing upward.   The cooking device according to claim 4, wherein the cushioning material is made of cardboard and is bent into a concave shape in which a central portion of the upper surface of the rectangular frame is recessed inward.   The cooker according to claim 4, wherein the cushioning material is made of corrugated cardboard, and is bent into a cross-sectional hat shape in which a brim portion is placed on the grilled bed portion of the grill net.

Images