JP4738666B2 - Semi-fluid processed marine product extraction container - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention is, for example, a semi-fluid processed marine product such as squid salted, octopus salted or squirted salted fish, or a semi-fluid processed marine product that contains fish eggs such as salmon roe as a main ingredient. It relates to a squeeze container.
[0002]
[Prior art]
Conventionally, salted salmon, salmon roe, etc. are sold in plastic or glass wide-mouthed containers or cup-shaped containers, and are taken out with a spoon or chopsticks when eating. In addition, when salted salmon, salmon roe, etc. are sold in a soft synthetic resin bag, they are transferred to an appropriate container and taken out with a spoon or chopsticks.
[0003]
[Problems to be solved by the invention]
In the conventional container described above, a spoon and chopsticks are used every time they are eaten, so that they must be cleaned after each use. Moreover, since the contents are semi-fluid, there are the following various problems. That is, it is difficult to remove with a spoon or chopstick, so it is often dropped on the table when it is taken out, it is difficult to take out an appropriate amount at once, the mouth of the container becomes dirty, and the lid sticks to make it difficult to close or open It becomes difficult to completely seal the mouth of the container with the lid, so that the contents may be dried or deteriorated, and there is a possibility that bacteria will propagate. Therefore, it is conceivable to use an extruded container such as a tube container, but the problem is that the discharge port may become clogged unless it is suitable for the properties of the content, or conversely, the content can be achieved simply by turning the discharge port downward. Has a problem of flowing out of the discharge port.
[0004]
The present invention has been made as a result of intensive studies by the inventors of the present invention in view of the above-described problems of the prior art, and since the contents can be squeezed out by simply pressing the container, there is no hassle of washing spoons and chopsticks, and the squeezing is performed. When the table top is not soiled, the container outlet is not soiled, so the lid does not stick and the lid can be completely covered, so that drying and alteration of the contents can be suppressed. It is an object of the present invention to provide an extrusion container for a semi-fluid processed marine product having a number of practical advantages, such as being capable of maintaining a clean discharge outlet and being sanitary and safe.
[0005]
[Means for Solving the Problems]
According to the first aspect of the present invention, which is configured to solve the above-described problem, a container body having flexibility that can be squeezed is provided with a discharge port that can be opened and closed by a lid, and is semi-fluid inside. In the container for storing the processed seafood, the thickness or diameter of the semi-fluid processed seafood is 31 to 35% of the inner diameter of the discharge port.
[0006]
According to a second aspect of the present invention, the container body having a squeezable flexibility is provided with a discharge port that can be opened and closed by a lid, and contains a processed marine product mainly composed of fish eggs. In the container, the processed marine product is a semi-fluid processed marine product whose fluidity is increased by adding a thickener.
[0007]
And the discharge port part which forms the said discharge port is good to form the front-end | tip and the inner peripheral surface in a tapered cone shape.
[0008]
Moreover, the said thickener is good to add 0, 2 to 0,3weight% with respect to the said processed fishery product.
[0009]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. In the figure, reference numeral 1 denotes a squeeze container for containing, for example, squid salty salt which is a semi-fluid processed seafood. Reference numeral 2 denotes a container body that forms the squeezed container 1, and the container body 2 is formed by integrally molding a bottom portion 2A (not shown), a trunk portion 2B, and a conical shoulder portion 2C using a synthetic resin such as polypropylene. The body 2B is made thin so as to be easily squeezed out to be flexible. Reference numeral 3 denotes a cylindrical discharge port portion that protrudes from the upper end of the container body 2 and has a tip opening serving as a discharge port 3A. The discharge port portion 3 has a male screw 3B formed on the outer peripheral surface thereof. The cap 4 for closing the cap is detachably screwed.
[0010]
Here, the discharge port 3A of the discharge port portion 3 has an inner diameter L set to 14 to 16 mm, and the cuttlefish cut piece made of squid salty material has a thickness of about 5 mm. Regarding the relationship between the inner diameter L of the discharge port 3A and the thickness of the cut piece, the cut piece has a thickness of about 31 to 35% with respect to the inner diameter L, and the discharge port 3A is set to this value. When the squid salt is squeezed out, the discharge port 3A can be smoothly discharged without being clogged with squid cut pieces.
[0011]
In the present embodiment, squid salty was given as an example of the semi-fluid processed marine product to be stored in the squeezed container 1, but octopus salted or sea scallops may be stored.
[0012]
Next, FIG. 2 concerns on 2nd Embodiment, 11 shows the extraction container which accommodates the fish egg pickles as a semi-fluid processed marine product. In addition, fish egg pickles are processed marine products produced by soaking salmon, flying fish eggs, etc. in soy sauce, miso, etc. Reference numeral 12 denotes a container main body forming the squeezed container 11, and the container main body 12 is integrally formed with a bottom 12A, a trunk 12B, a shoulder 12C, and a tip cylindrical portion 12D whose inside is a filling port by using a synthetic resin such as polypropylene. It consists of what was molded into And the trunk | drum 12B of the container main body 12 is formed thinly so that squeezing may be easy, and it has the flexibility, and the discharge port part 13 mentioned later is screwed on the outer peripheral surface of the front-end | tip cylindrical part 12D. A male screw (not shown) is formed.
[0013]
Reference numeral 13 denotes a discharge port portion that is detachably screwed to the container body 12, and the discharge port portion 13 includes a connection port portion 13A that is screwed to the distal end cylindrical portion 12D, and an axial direction from the upper surface of the connection port portion 13A. becomes a frustoconical nozzle portion 13B protruding from those formed integrally, the nozzle portion 13B becomes the tip opening discharge port 13B _1, the inner peripheral surface 13B ₂ is formed conically tapered. Then, the discharge port portion 13 is adapted to be fitted detachably synthetic resin cap (not shown) to close the discharge port 13B _1.
[0014]
The squeezed container 11 for storing the pickled fish has the above-described configuration, but the fluidity of pickled fish when squeezed from the container 11 is important. This is because the elasticity varies depending on the fish egg, and the frictional force between the fish eggs varies depending on the elasticity, so that the fluidity when flowing out the discharge port 13B ₁ also differs. If the frictional force is large, the fish eggs are clogged or crushed at the discharge port 13B ₁ and damaged. Therefore, 0.3% by weight of a thickening agent such as xanthan gum or the like is added to pickled fish eggs to enhance its fluidity.
[0015]
More specifically, a semi-fluid processed fishery product obtained by adding 0. 3 wt% of a thickener to a processed fishery product containing fish eggs as a main ingredient and stirring at a rotation speed of 30 rpm with a stirrer at a temperature of 25 ° C. The viscosity of 310C. P. The fluidity suitable for discharging from the squeezed container 11 was obtained. Thus, the desirable addition amount of the thickener capable of smoothly discharging the semi-fluid processed marine product is 0, 2 to 0, 3% by weight. .
[0016]
As described above, by adding an appropriate amount of thickener to the processed marine product, the pickled fish can obtain fluidity suitable for squeezing from the squeezed container 11, and easily from the squeezed container 11. Moreover, the fish eggs can be discharged without being damaged because the friction between the fish eggs is small.
[0017]
In the above-described embodiment, semi-fluid processed marine products such as salted fish and pickled fish are contained, but the squeezed container according to the present invention is a surimi of fish such as hokke, walleye pollock, red snapper, salmon, squid, etc. It is also suitable for use in a container for squeezing meat pastes such as birds, pigs and cows.
[0018]
【The invention's effect】
Since the present invention is configured as described in detail above, the following effects can be obtained.
(1) According to the first aspect of the present invention, the container body is formed to be flexible so that the container body can be squeezed out, and the thickness or diameter of the material is 31 relative to the inner diameter of the discharge port. Since it is configured to accommodate the semi-fluid processed seafood set to a value of ˜35%, the required amount can be smoothly discharged by simply squeezing the container without using chopsticks or spoons.
(2) According to the invention described in claim 2, the semi-fluid processed marine product formed into a container body having a flexible shape capable of being squeezed out and fluidized by adding a thickener. Since it has a configuration with improved properties, even a semi-fluid processed marine product mainly made of fish eggs with high frictional force can be easily discharged without clogging at the discharge port.
(3) Further, since the discharge port portion is opened at the tip and the inner peripheral surface is tapered and formed in a conical shape, the discharge port portion is not damaged when discharging the fish eggs as the main material of the semi-fluid processed marine product. It is possible to discharge smoothly without clogging.
(4) By adding 0,2 to 0,3% by weight of the thickener to the processed fishery product, the semi-fluid processed fishery product whose main material is fish egg having a high frictional force depending on the hardness is also discharged from the discharge port. It can be discharged smoothly.
(5) According to any one of the first and second aspects of the invention, since the semi-fluid processed fishery product can be discharged just by squeezing the container body, there is no need to wash the spoon and chopsticks. Because it is not necessary, even children and elderly people do not soil the table when discharging, and the mouth of the container does not get dirty, so the lid can stick and the lid can not be completely covered. Since the discharge port can be kept clean, a number of excellent effects such as being hygienic and safe can be achieved.
[Brief description of the drawings]
BRIEF DESCRIPTION OF DRAWINGS FIG. 1 is an overall configuration diagram showing a part of a semi-fluid processed marine product squeezed container according to a first embodiment of the present invention in a broken state.
FIG. 2 is an overall configuration diagram showing a part of a semi-fluid processed marine product squeeze container according to a second embodiment in a cutaway manner.
[Explanation of symbols]
1, 11 Squeezed container 2, 12 Container body 3A, 13B ₁ Discharge port

Claims (4)

A container body having flexibility capable of being squeezed, provided with a discharge port that can be opened and closed by a lid, and containing a semi-fluid processed marine product therein, the semi-fluid processed fish product with respect to the inner diameter of the discharge port A semi-fluid processed marine product squeeze container containing a semi-fluid processed marine product characterized in that the material has a thickness or diameter of 31 to 35%. A container body having flexibility that can be squeezed is provided with a discharge port that can be opened and closed by a lid, and a processed fishery product containing a processed fishery product containing fish eggs as a main material is added with a thickener. A semi-fluid processed marine product squeezed container containing a semi-fluid processed marine product characterized by being a semi-fluid processed marine product with improved fluidity. The semi-fluid processed fish product squeezed container according to claim 2, wherein the discharge port portion forming the discharge port has a tip opened and an inner peripheral surface tapered and formed in a conical shape. The semi-fluid processed fish product squeeze container according to claim 2, wherein the thickener is added in an amount of 0, 2 to 0, 3 wt% with respect to the processed fish product.

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