JP3223432U - Food pick - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a safe food pick that has a function of holding food at an appropriate insertion depth as well as a design that is devised so that meals in various places can be enjoyed deliciously provide. In a food pick FP2 including a manually gripped portion H2, a barrel portion D2 that is stabbed into and held in food, and a sharpened portion S2 that is first stabbed into the food at the tip, a gripping portion H2 and a trunk portion D2 are provided. Between these, stopper ST2 which restrict | limits the quantity which the trunk | drum D2 and the sharp part S2 insert into a foodstuff was formed. The stopper ST2 is formed by forming a step in which the body D2 is smaller in diameter than the diameter of the flange or the gripping part H2. In addition, a chin A2 for preventing slippage is formed at the sharpened point S2. The design of the gripping part H2 is enjoyed by forming an indirect part of the bone, a flower pattern, a saber pattern, a Japanese sword pattern, a ball, an animal head, a ribbon, a chopstick, and the like. [Selection] Figure 2

Description

  The present invention relates to a food pick that is used to pierce foods such as Japanese confectionery, cakes, oden, fruits, root vegetables, meatballs, fish meat, animal meats, etc., at lunch boxes, bar bakies, parties or restaurants in general households.

  Various dishes, such as chopsticks, forks, and spoons, are used to bring food to the mouth during meals. And when many people enjoy one dish like home party or catering, food picks, skewers and toothpicks are prepared separately, or food picks, skewers and toothpicks are pre-stabbed into the dishes. It is often provided in a live state.

  In particular, food picks are easy to eat when you put a small side dish in a lunch box, for example, and at restaurants you can enjoy food such as oden and yakiniku for a delicious and enjoyable conversation. Is done.

  A generally used food pick is a simple molded body including a gripping part, a leg part, and a sharp part. However, such a food pick is not necessarily high in design and convenience.

Therefore, a food pick with improved design is known as introduced in Patent Document 1 and the like. This enhances the design by forming the gripping part in a shape similar to an indirect bone shape or a kokeshi doll.
However, the disclosed food pick has an improved design, and does not take into account convenience such as making a product in consideration of the balance with the food or candy to be pierced.

Design Registration No. 1309585 (Role of Rights)

  That is, in the conventional food pick, the body part and the sharp part are portions where the food is pierced, so that it is desirable to be provided long in order to make it easy to pierce the food. In this case, when pierced, the sharpened portion that has been processed is exposed from the food, which impairs the design of the food pick.

  On the other hand, if the sharp point is too short, it will be difficult to pierce the food, or sufficient frictional force will not be obtained between the food and the body of the food pick. When the food is lifted, a situation where the food falls out of the food pick is likely to occur.

  Therefore, the present invention is not only designed so that meals at various places are enjoyable and delicious, but also convenient, that is, a function to hold food at an appropriate insertion depth and a safe food that does not come out of the inserted state. Provide a pick.

That is, technical features of the food pick of the present invention are as follows (1) to (5).
(1) A food pick for eating and drinking that is stabbed into food, collected, picked, transferred to a container, or directly eaten, with a gripping part by hand and a body part to be stabbed into and held by food In a food pick composed of a sharpened portion that is first stabbed into food, a stopper is formed between the gripping portion and the barrel portion to limit the amount of the barrel portion and the sharpened portion to be inserted into the foodstuff. Food pick to do.
(2) The stopper is formed by forming a step whose diameter is smaller than that of the collar or the gripping portion.
(3) The present invention is characterized in that a chin for preventing slipping is formed at the sharpened portion.
(4) It is characterized in that one of a bone indirect part, a flower pattern, a saber pattern, a Japanese sword pattern, a ball, an animal head, a doll, a ribbon, etc. is formed on the grip part.
(5) The food is one of Japanese sweets, cakes, oden, fruits, root vegetables, meatballs, fish meat, and animal meat.

  The food pick of the present invention is not only a design that is devised so that meals etc. in various places can be enjoyed deliciously, but also convenience, that is, a function to hold food with an appropriate insertion depth and it is difficult to come out from the inserted state It is a food pick that exhibits excellent operational effects such as safe functions.

It is side explanatory drawing which shows Example 1 of the food pick of this invention. It is side explanatory drawing which shows Example 2 of the food pick of this invention. It is side explanatory drawing which shows Example 3 of the food pick of this invention. It is side explanatory drawing which shows Example 4 of the food pick of this invention.

The food pick example which concerns on embodiment of this invention is demonstrated with reference to drawings.
The following description is not limited to the examples of the invention described in the claims of the utility model registration of the present invention.

  The food pick FP1 of the first embodiment is a food pick composed of a bone-shaped gripping portion H1, a body portion D1 that is inserted and held in food, and a sharpened portion S1 that is first inserted into the food at the tip of the food pick FP1 in FIG. And a stopper ST1 that restricts the amount of the body D1 and the sharpened portion S1 inserted into the food between the gripping part H1 and the body D1. The diameter of the gripping part H1 is the stopper ST1. A step having a smaller diameter of the body portion D1 is formed.

  The food pick FP2 of the second embodiment is a food pick composed of a bone-shaped gripping portion H2, a body portion D2 that is inserted into and held in the food, and a sharpened portion S2 that is first inserted into the food at that point in FIG. A stepped stopper ST2 similar to the previous example is formed between the gripping part H2 and the barrel part D2 to limit the amount of the barrel part D2 and the sharpened part S2 inserted into the food, and the stepped part S2 is pulled out to the sharpened part S2. This is an example in which a prevention jaw A2 is formed.

  The food pick FP3 of the third embodiment is, as shown in FIG. 3, a food pick composed of a saber gripping portion H3, a body portion D3 that is inserted into and held in food, and a sharpened portion S3 that is first inserted into the food at the tip. And a trapezoidal stopper ST3 is formed between the gripping portion H3 and the barrel portion D3 to limit the amount of the barrel portion D3 and the sharpened portion S3 inserted into the food. This is an example in which a prevention jaw A3 is formed.

  The food pick FP4 of the fourth embodiment is a food pick including a ribbon gripping portion H4, a barrel portion D4 that is inserted into and held in the food, and a sharpened portion S4 that is first inserted into the food at the tip of the food pick FP4. Between the part H4 and the body part D4, a bowl-shaped stopper ST4 that restricts the amount of the body part D4 and the sharpened part S4 to be inserted into the food is formed, and at the sharpened part S4, a chin A4 for preventing slipping is formed. It is an example.

In the above embodiments, the design of the grip portion of the food pick is not limited to the illustrated example, but the grip portion has a design that can be eaten happily according to the use as a food pick, that is, an indirect portion of the bone ( (Bone shape), flower pattern, saber pattern, Japanese sword pattern, ball, doll, animal head, ribbon, chopstick, etc.
In addition, in the present invention, the material of the food pick is arbitrarily selected from a synthetic resin such as vinyl chloride and plastic, or an appropriate material such as metal or wood, and the color is arbitrarily selected according to the application. I can do it.

  Since the food pick having the above-described features of the present invention exhibits the above-described excellent operational effects, it is useful in various food industry fields, and the industrial applicability is extremely large and highly contributory.

FP1 to FP4: Food picks H1 to H4: Grasping parts D1 to D4: Body parts S1 to S4: Sharp parts ST1 to ST4: Stoppers A3 to A4: Stopper jaws

Claims (5)

A food pick for eating and drinking that stabs, collects, picks, moves to a container, or eats directly, and is first placed on the food at the gripping part by hand and the body part to be stabbed into the food and beyond. A food pick comprising a sharp point to be pierced, wherein a stopper for limiting an amount of the barrel part and the sharp part inserted into the food is formed between the grip part and the trunk part. 2. The food pick according to claim 1, wherein the stopper is formed with a step having a diameter smaller than a diameter of the flange or the grip portion. The food pick according to claim 1 or 2, wherein a chin for preventing slipping is formed at the sharpened portion. 4. The indirect part of a bone, a flower pattern, a saber pattern, a Japanese sword pattern, a ball, an animal head, a doll, or a ribbon is formed on the grip part. Food pick described in one.   The food pick according to any one of claims 1 to 4, wherein the food is one of Japanese confectionery, cake, oden, fruit, root vegetables, meatballs, fish meat, and animal meat.