JP4690501B1 - Household butter making machine - Google Patents
Household butter making machine Download PDFInfo
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- JP4690501B1 JP4690501B1 JP2010230145A JP2010230145A JP4690501B1 JP 4690501 B1 JP4690501 B1 JP 4690501B1 JP 2010230145 A JP2010230145 A JP 2010230145A JP 2010230145 A JP2010230145 A JP 2010230145A JP 4690501 B1 JP4690501 B1 JP 4690501B1
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Abstract
【課題】手動による撹拌を目的とする本体を撹拌によって、得られるバターを撹拌する容器とバター原料となる生クリームの撹拌能力を向上するために形状を波状にした泡立器を備えた家庭用バター製造器を提供する。
【解決手段】バター製造器の容器内部自体に流線弓釣針状の突起部6を3個設けることにより、牛乳や生クリームの撹拌物が波状になり、波状を落下するようにしてあり、手動撹拌と同じような動作を繰り返して、手動で味わえない撹拌を高速に行ない脂質と水分を分離させバターを製造できるようにした。
【選択図】図1[Object] To provide a container for stirring butter obtained by manually stirring a main body for manual stirring and a frothing device having a wavy shape in order to improve the stirring ability of fresh cream as a butter raw material Provide a butter maker.
SOLUTION: By providing three streamlined bow hook-like projections 6 in the container itself of a butter maker, the agitated milk or fresh cream becomes wavy and falls in a wavy manner. By repeating the same operation as the stirring, it was possible to produce butter by separating the lipids and moisture by performing stirring that cannot be manually tasted at high speed.
[Selection] Figure 1
Description
本発明は、バター製造器に関し、より詳しくは、家庭でバターを製造することが、度々あったが其のバターを連続して製造して食することは無かった。そこで家庭でも簡単に作れ、高速で連続性のあるバター製造器に関する。 The present invention relates to a butter maker, and more specifically, butter was often produced at home, but the butter was not continuously produced and eaten. Therefore, it relates to a butter maker that can be easily made at home, and is fast and continuous.
従来バター製造機に於いて、連続式バター製造におけるチャーニングシリンダー回転数を制御する方法であって、クリーム成分である全固形分、水分、乳脂肪分の少なくともいずれか1つの数値と、工程中のクリーム冷却温度、クリーム熟成時間、製造時、クリーム温度、クリーム供給量の夫々の数値と、目標とするバター水分値を入力値として、ニューラルネットワークを用いて、連続式バター製造機のチャーニングシリンダー回転数を出力値として、チャーニングシリンダー回転数を設定するもので、個人差無く一定品質のバターを連続的に製造することができる、バター水分制御方法、又は連続式バター製造機のチャーニングシリンダー回転制御方法及びその装置はあった。(特許文献1参照) In a conventional butter making machine, a method for controlling the number of revolutions of a charring cylinder in continuous butter production, which includes a numerical value of at least one of the total solid content, water content and milk fat content of the cream component, The cream cooling temperature, cream ripening time, production time, cream temperature, cream supply amount and the target butter moisture value as input values, using neural network, the churning cylinder of continuous butter making machine The number of revolutions is set as the output value, and the number of revolutions of the charring cylinder is set. The butter moisture control method or the continuous type of butter making machine can be used to continuously produce butter of constant quality without individual differences. There was a rotation control method and apparatus. (See Patent Document 1)
従来、手動式バター及びマヨネーズ製造機に於いて、より簡単に新鮮な本来の香りや口溶けをもつバター及びマヨネーズを作ることができる。「手動による撹拌を目的とする本体を撹拌によって、得られるバターを撹拌する容器とバター原料となる生クリームの撹拌能力を向上するために形状を波状にした泡立器を備えた。」そのために、バター原料である生クリームおよびマヨネーズ原料である植物油、酢、黄卵を収納する容器に傾斜面をつけて少量でも撹拌が行なえるようになっている。また、撹拌に用いられる波状の泡立器が撹拌能力を向上させ撹拌時の跳ね上げを防止する役割も有している。さらに小型軽量であるためバター及びマヨネーズを製造する場所も選ばず、収容も容易で製造後の装置の洗浄も簡単であるため衛生の面でも優れた機能を発揮するものもあった。(特許文献2参照) Conventionally, in a manual butter and mayonnaise making machine, it is possible to make butter and mayonnaise with a fresh original fragrance and melted mouth more easily. “The main body intended for manual stirring was equipped with a container for stirring the resulting butter and a frothing device having a wave shape in order to improve the stirring ability of the cream as a raw material for butter.” In addition, the container containing the raw cream, which is the butter raw material, and the vegetable oil, vinegar, and the yellow egg, which is the mayonnaise raw material, is provided with an inclined surface so that even a small amount can be stirred. Moreover, the wavy foaming device used for stirring also has a role of improving the stirring ability and preventing splashing during stirring. Furthermore, because of its small size and light weight, there are some that exhibit excellent functions in terms of hygiene because the place where butter and mayonnaise are manufactured is not selected, the housing is easy, and the apparatus after cleaning is easy to clean. (See Patent Document 2)
上記文献1に於いて、バター製造機に関し、連続式バター製造機は、チャーニングシリンダー回転制御方法によって、個人差なく一定品質のバターを連続的に製造できるもので、専門職の方々が専門に用いる機械である。続いて上記文献2は、手動による撹拌を目的とする本体を撹拌によって、得られるバターを撹拌する容器とバター原料となる生クリームの撹拌能力を向上するために形状を波状にした泡立器を備えたものであった。 In the above document 1, regarding the butter making machine, the continuous butter making machine can continuously produce butter of a certain quality without any individual difference by means of the charring cylinder rotation control method. The machine to use. Subsequently, Document 2 described above is a container for stirring butter obtained by manual stirring for the purpose of manual stirring, and a froth with a wavy shape in order to improve the stirring ability of fresh cream as a butter raw material. It was a preparation.
本発明は、上記のような従来の問題点や欠点を改善して、バター製造器の容器内部自体に流線弓釣針状の突起部を設けることにより、牛乳撹拌物が波状になり,落下するようにしてあり、手動撹拌と同じように撹拌をスムースに行ない脂質と水分を分離させ硬いゲル状のバターを高速で製造できる家庭用バター製造器を提供するものである。 The present invention improves the above-described conventional problems and disadvantages, and by providing a streamlined bow hook-like protrusion inside the container of the butter maker, the milk agitation is waved and falls. Thus, the present invention provides a household butter maker capable of producing a hard gel-like butter at a high speed by performing agitation smoothly as in manual agitation to separate lipids and moisture.
本発明は、円筒の本体容器と接続基部と基盤台で形成され、前記本体容器と接続基部と前記基盤台との接続部は同径円筒の構成からなる家庭用バター製造器であって、前記家庭用バター製造機は、一方の前記円筒端に蓋を備えた前記本体容器の他方の前記円筒端外径に凸螺旋ネジを設け、前記本体容器内面に等間隔で流線弓釣針状の突起部を3個設け、前記接続基部全長を二分する内部位置に前記円形平板aを備え前記接続基部の上部内径に凹螺旋ネジを設け、且つ、前記円形平板a下部の前記接続基部より内側に凸接続部を設け、前記円形平板aの中心に円形開口部aを設け、前記接続基部の円形平板aの円形開口部aに係合する軸を設け、前記軸の一方端に牛乳や生クリームを撹拌する撹拌羽と前記軸の他方端に凸爪上歯車を下向きに設け、前記基盤台上部は同径の円筒部で前記円筒部下部に円形平板bを設け、前記円形平板b上部に前記円筒部内面に間を置いて内側に凹接続部を設け、前記円形平板の中心に円形開口部bを設け、前記円形開口部bにモーター回転軸を上向きし突出させモーター動力を伝動する下歯車を上部上向きに設け、前記基盤台内部には前記歯車と連動するモーターを設けて外部にスイッチを備え、モーター動力を撹拌羽に連動させることにより、前記本体容器に設けた前記流線弓釣針状の突起部で撹拌力を引き出し撹拌されバターを生成できるようにした家庭用バター製造器。 The present invention is formed by connecting base and foundation base and the main body container of cylindrical, the connecting portion between the main container and the connecting base and the base platform is a domestic butter maker comprising a structure of the diameter cylinder, the The home butter making machine is provided with a convex spiral screw on the outer diameter of the other cylindrical end of the main body container provided with a lid on one of the cylindrical ends, and a streamlined bow hook-like projection on the inner surface of the main body container at equal intervals. Three parts are provided, the circular flat plate a is provided at an internal position that bisects the entire length of the connection base, a concave spiral screw is provided on the upper inner diameter of the connection base, and the inner side protrudes from the connection base at the lower part of the circular flat plate a. A connecting portion is provided, a circular opening a is provided at the center of the circular flat plate a, a shaft that engages with the circular opening a of the circular flat plate a of the connecting base is provided, and milk or fresh cream is provided at one end of the shaft. A stirring blade for stirring and a convex claw upper gear on the other end of the shaft are provided downward, and the base The upper part of the base is a cylindrical part having the same diameter, and a circular flat plate b is provided at the lower part of the cylindrical part. A circular opening b is provided, and a lower gear for transmitting the motor power by projecting the motor rotating shaft upward is provided in the circular opening b. The lower base gear is provided in the upper part of the base plate. in a switch, by interlocking the motor power to a stirring blade, household butter maker it can generate an agitated butter pull the stirring force in the said streamlined bow hook-shaped projections provided on the main container .
本発明のバター製造器は、バター製造に於いて、従来のバター製造器と異なり、本体容器は、撹拌羽で牛乳や生クリームを波状にし、前記本体容器に設けた流線弓釣針状で上部が箆状になっていることにより、前記本体容器の空間に撹拌されゲル状になった前記牛乳や生クリームを高速で落下させ速やかにバターを生成することが出来るもので家庭で速やかにバターを製造できるので社会に貢献できるバター製造器である。 The butter maker of the present invention is different from the conventional butter maker in the production of butter, the main body container is a wave of milk or fresh cream with stirring feathers, and the upper part is in the shape of a streamline bow fish hook provided on the main body container. Is in a bowl-like shape, it can quickly drop the milk or fresh cream stirred into the space of the main body container into a gel and quickly produce butter at home. It is a butter maker that can be manufactured and can contribute to society.
以下、本発明の実施の形態を実施例となる図1〜図6の参照に基づいて説明する。 Hereinafter, embodiments of the present invention will be described with reference to FIGS. 1 to 6 as examples.
図1は、本発明の実施例となるバター製造器の全体を斜視図で示し、本体容器1は、ガラス又は合成樹脂の円筒で蓋4を備え、前記本体容器1下部縁外径に凸螺旋ネジ5を上部へ10mm設け、前記本体容器内面に等間隔で流線弓釣針状の突起部6を前記本体容器1内面下より上に行くに従い突起を拡大してゆき立体状に3個設けて形成すると良い。尚、前記本体容器1内面に設ける突起部6の突起寸法は、厚み取付け部は6mmで突起先は1,5mmに設けると良く、長さは、下部は3mmよりじょじょに捻りながら大きくしてゆき最後に流線形の弓型で釣針のように薄く箆のようにし、上部の最終点では8mmの受け手にすることにより前記本体容器1の上部まで撹拌物(牛乳や生クリーム)を繰り返し波状にかき上げ、ゲル化させ後に固形化してきた撹拌物を落下させ最高の撹拌を捻出できるので良い。接続基部2は、合成樹脂の円筒で全長の中心に前記円筒を二分する内部位置に円形平板a7を設け、前記接続基部2の上部縁内径に凹螺旋ネジ8を設け、且つ、前記円形平板a7下部外よりに凸接続部13を設け、前記円形平板a7の中心に軸10を嵌合させ設け、前記軸10の一方の端に撹拌羽17を備え前記円形平板a7上部に出し、他方の端に動力伝動する凸爪上歯車11を下向きに設けると良い。基盤台3は、合成樹脂の前記基盤台3の円形平板b21外よりに凹接続部14を設け、前記基盤台3の円形平板b21上部内側にモーター回転軸18を上向きに備え、前記モーター回転軸18の一方に凸爪下歯車12を設け、前記基盤台3の内部にモーター15を設け、外部表面にスイッチ16を設けると良い。
前記本体容器1と接続基部2と基盤台3の上部は同径の円筒にして設けると良い。
FIG. 1 is a perspective view of an entire butter maker according to an embodiment of the present invention. A main body container 1 is a glass or synthetic resin cylinder provided with a cover 4 and has a convex helix on the outer diameter of the lower edge of the main body container 1. Screws 5 are provided 10 mm on the upper side, and streamlined bow fishhook-like projections 6 are provided at equal intervals on the inner surface of the main body container, and three protrusions are provided in a three-dimensional shape by enlarging the protrusions as they go from below the inner surface of the main body container 1 It is good to form. The protrusion 6 provided on the inner surface of the main body container 1 should have a protrusion dimension of 6 mm for the thickness attachment part and 1,5 mm for the protrusion tip, and the length should be increased while slightly twisting the lower part from 3 mm. A streamlined bow with a thin hook like a fishhook and a receiver of 8mm at the top of the upper part. The agitated material that has been gelled and then solidified can be dropped to produce the best agitation. The connection base 2 is a synthetic resin cylinder, provided with a circular flat plate a7 at an internal position that bisects the cylinder at the center of its entire length, provided with a concave
The upper part of the main body container 1, the connection base 2 and the base 3 is preferably provided as a cylinder having the same diameter.
図2は、本発明の実施例となる本体容器1の全長をBで示し、A点の切断断面図で、ガラス又は合成樹脂で円筒の前記本体容器1上部径縁に蓋4を備え、前記本体容器1下部径縁外側に凸螺旋ネジ5を外側縁より上へ10mm設け、前記本体容器1内面に流線弓釣針状の突起部6を前記本体容器1下縁より13mm間隙を置いて内面下部より釣針状部を上に前記本体容器1上縁に13mm間隙を取り内面上部まで設けると良い。且つ、前記流線弓釣針状の突起部6は、等間隔で同様に3個設け、前記本体容器1に設ける時、前記本体容器1の下部に3mmの突起よりじょじょに上部の最終点では8mmの突起を保持し、薄く受け手の箆のように設けることにより、牛乳や生クリームを攪拌羽で攪拌すると前記本体容器に設けた前記流線弓釣針状の突起部の作用で前記突起部の内面下より上にかきあげられ前記流線弓釣針状の最終点まで瞬時にゆき空流となった中心部に前記牛乳や生クリームが落下するので高速で繰り返され分離が速やかに出来るのでと良い。 FIG. 2 shows the full length of the main body container 1 which is an embodiment of the present invention by B, is a cut cross-sectional view at point A, and is provided with a lid 4 on the upper diameter edge of the main body container 1 which is cylindrical with glass or synthetic resin, A convex spiral screw 5 is provided 10 mm above the outer edge of the lower diameter edge of the main body container 1, and a streamlined bow hook-like projection 6 is provided on the inner surface of the main body container 1 with a gap of 13 mm from the lower edge of the main body container 1. It is preferable to provide a 13 mm gap at the upper edge of the main body container 1 up to the upper part on the inner surface with the fishhook-like part upward from the lower part. In addition, three streamlined bow-shaped hook-like protrusions 6 are similarly provided at equal intervals. When the main body container 1 is provided, the lower part of the main body container 1 is 8 mm at the final point just above the 3 mm protrusion. By holding the protrusion and providing it thinly like a bowl of a receiver, when milk or fresh cream is stirred with a stirring blade, the streamlined bow hook-shaped protrusion provided on the main body container acts under the inner surface of the protrusion. It is good that the milk and fresh cream fall to the central part that is scraped up further and reaches the final point of the streamlined bow hook shape, and the air and the milk fall, so that the separation can be performed quickly and rapidly.
図3は、本発明の実施例となる接続基部2の側面図で、前記接続基部2は、合成樹脂の円筒で前記円筒全長の中心下位置に円形平板a7を設け、且つ前記円形平板a7中心に円形開口部a9を設け、前記円形平板a7より円筒内面上方に間隙を設け円筒内面に凹螺旋ネジ8を前記本体容器1に設けた凸螺旋ネジ5と同径にして係合するように設け、前記円形平板a7裏に円筒に間隙を取り凸接続部13を設け、前記円形開口部a9に嵌合させる軸10を設け、前記軸10の一方端に撹拌羽17を止めネジ20で固定し前記撹拌羽17を上向きにし、続いて軸10の他方端に凸爪上歯車11を下向きに固定し設けると良い。尚、凸爪歯車の材料は強化ゴム強度72を使用すると良い。
FIG. 3 is a side view of the connection base 2 according to an embodiment of the present invention. The connection base 2 is a synthetic resin cylinder provided with a circular flat plate a7 at a position below the center of the entire length of the cylinder, and the center of the circular flat plate a7. A circular opening a9 is provided on the inner surface of the cylindrical container, a gap is provided above the inner surface of the cylinder from the circular flat plate a7, and a concave
図4は、本発明の実施例となる基盤台3の一部で同径筒状の接続部の側面図で、合成樹脂で成る基盤台3上部15mmは、前記接続基部2の円筒部22と同径で、其処より下部は流線形をした下広がりの台形状の形状で設けられ、前記基盤台3円筒部(15mm)22下部内面に円形平板b21を設け、前記円形平板b21上面に前記円筒部22内面より間隙を置いて前記円形平板bの中心側に寄り凹接続部14を設け、前記接続基部2の凸接続部13と係合するように設けると良い。
前記円形平板b21の中心位置に円形開口部b19を設け、前記円形開口部b19に嵌合させるモーター軸18を設け、前記モーター回転軸18の一方端に凸爪下歯車12を設け上向きに設けると良い。前記基盤台3下部の内部にはモーター15を立型に設け、前記モーター15には、モーター回転軸18を上向きに設けると良い。又、前記基盤台3の円筒部22下方の流線台形の前記基盤台3中腹上部にスイッチ16を設けると良い。
FIG. 4 is a side view of a part of the base 3 which is an embodiment of the present invention and has a cylindrical connection part having the same diameter. The upper part 15 mm of the base 3 made of synthetic resin is connected to the cylindrical part 22 of the connection base 2. The same diameter, the lower part is provided in a trapezoidal shape that is streamlined downward, and a circular flat plate b21 is provided on the inner surface of the lower part of the base 3 cylindrical part (15 mm) 22, and the cylinder is provided on the upper surface of the circular flat plate b21. It is preferable to provide a
When a circular opening b19 is provided at the center position of the circular flat plate b21, a motor shaft 18 fitted to the circular opening b19 is provided, and a convex claw lower gear 12 is provided at one end of the motor rotating shaft 18 and provided upward. good. A motor 15 may be provided upright in the lower part of the base 3 and the motor 15 may be provided with a motor rotation shaft 18 facing upward. Further, a switch 16 may be provided on the middle part of the base 3 of the streamline trapezoid below the cylindrical portion 22 of the base 3.
1 本体容器
2 接続基部
3 基盤部
4 蓋
5 凸螺旋ネジ
6 流線弓釣針状の突起部
7 円形平板a
8 凹螺旋ネジ
9 円形開口部a
10 軸
11 凸爪上歯車
12 凸爪下歯車
13 凸接続部
14 凹接続部
15 モーター
16 スイッチ
17 撹拌羽
18 モーター回転軸
19 円形開口部b
20 止めネジ
21 円形平板b
22 円筒部
DESCRIPTION OF SYMBOLS 1 Main body container 2 Connection base 3 Base part 4 Lid 5 Convex spiral screw 6 Streamline bow fishhook-like projection part 7 Circular flat plate a
8 Concave screw 9 Circular opening a
10 shaft 11 convex claw upper gear 12 convex claw
20 Set screw 21 Circular flat plate b
22 Cylindrical part
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JP2010230145A JP4690501B1 (en) | 2010-10-13 | 2010-10-13 | Household butter making machine |
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JP2010230145A JP4690501B1 (en) | 2010-10-13 | 2010-10-13 | Household butter making machine |
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JP4690501B1 true JP4690501B1 (en) | 2011-06-01 |
JP2012080831A JP2012080831A (en) | 2012-04-26 |
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JP2010230145A Expired - Fee Related JP4690501B1 (en) | 2010-10-13 | 2010-10-13 | Household butter making machine |
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CN115812784B (en) * | 2022-11-29 | 2023-12-05 | 上海乐芙娜食品科技有限公司 | High-pressure sterilization equipment with self-temperature adjusting function for butter |
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