JP4673424B1 - Smart matcha - Google Patents

Abstract

【Task】
Currently, 17 kinds of diseases that develop with the aging of human beings have spread in Japan and overseas, and have become major social and political problems. For individuals, they are worried about those who want to have healthy longevity and live a peaceful end of life.
[Solution]
The 60 micronutrients contained in the smart matcha that I invented are almost all of the micronutrients that are currently known. This prevents 17 diseases that develop with aging. These 17 diseases start as early as 30 years old. Ingesting Smart Matcha on a daily basis before meals can prevent 17 aging-related diseases. I am convinced that if we can suppress aging, maintain youthfulness, and contribute to society with vitality, we can have great hopes for the declining birthrate and social, political and economic problems.
[Selection figure] None

Description

  The present invention relates to a smart high-quality matcha tea that can prevent physical deterioration including the central nervous system after the middle ages of humans and obtain health.

  There are currently 17 types of diseases that develop as people age, and even if advanced medical technology or large-scale facilities are constructed, the spread cannot be prevented. Smart Matcha contains 60 micronutrients. Some of these micronutrients respond to diseases that develop with the aging of 17 people and prevent their onset.

  People are interested in stable pensions and healthy longevity in old age. He has a desire to prevent physical aging, including the central nervous system, and have a peaceful end-of-life. It is the task of the present invention to make this possible.

Smart Matcha is a premium matcha that contains 60 kinds of micronutrients. Each micronutrient has a useful function and maintains human health. If individual micronutrients are deficient, the corresponding physical functions will be upset, resulting in aging-related diseases.
It is possible to prevent aging-related illnesses caused by such micronutrient deficiencies by taking Smart Matcha on a daily basis.

  Diseases and aging associated with human aging are mainly caused by the increase or accumulation of active oxygen and free radicals in the body. Smart Matcha contains six types of catechins mainly consisting of β-carotene, vitamin C, vitamin E, zinc, selenium, cysteine, and shrimp catechin garade that are necessary for the production of antioxidants as antioxidants. These antioxidants remove active oxygen and free radicals while exerting a synergistic effect.

  The matcha that make up smart matcha is vitamin A, beta carotene, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid, inositol, piotin, choline 16 kinds of vitamins and 13 kinds of minerals such as calcium, iron, potassium, magnesium, sodium, copper, phosphorus, zinc, manganese, selenium, chromium, cobalt and molybdenum. Furthermore, 14 amino acids of lysine, arginine, aspartic acid, glutamic acid, serine, threonine, hisdinin, phenylalanine, tyrosine, alanine, valine, leucine, isoleucine, glycine and fluorine of nonmetallic elements, boron and organic acid succinic acid, succinic acid, It has a total of 52 micronutrients including malic acid, citric acid, formic acid, butyric acid, and 9 dietary fiber micronutrients.

The dry fine powder from the bottom of the beer brewing tank that makes up Smart Matcha contains 11 vitamins including vitamin D, vitamin K, vitamin B1, vitamin B2, vitamin B6, nicotinic acid, folic acid, pantothenic acid, inositol, piotine, and choline. Contains 13 minerals including calcium, iron, potassium, magnesium, sodium, copper, zinc, phosphorus, manganese, selenium, chromium, sulfur and cobalt. In addition, it contains 18 amino acids such as lysine, arginine, aspartic acid, glutamic acid, serine, threonine, hisdinin, phenylalanine, tyrosine, tryptophan, alanine, valine, leucine, isoleucine, glycine, proline, cysteine, methionine, nucleic acid and dietary fiber. is. It has a total of 44 types of micronutrients. The dry fine powder of the bottom sediment of the beer brewing tank includes the dry fine powder of the narrow matter filtered and removed in the final stage of the beer brewing process.

Smart matcha lacks glutamine and asparagine. Since glutamine is produced in the body from glutamic acid and asparagine is produced in the body from aspartic acid, all the amino acids that make up the body are satisfied and the amino acid score is 100%.
In addition to asparagine and glutamine that can be converted in the body, there are 54 types of micronutrients. In addition, there are 60 types of micronutrients by adding 6 types of catechins.

  In order to make effective use of micronutrients, the blood flow is complete and all nutrients need to reach every corner of the body. Arginine in Smart Matcha dilates blood vessels and improves blood flow. Citric acid has the effect of suppressing blood platelet aggregation and reducing the viscosity of white blood cells to make blood smooth. Smart Matcha arginine and citric acid synergize blood to make micronutrients available throughout the body.

  There are 17 types of diseases that develop with aging that can be prevented with Smart Matcha. 1. Dementia 2. Depression 3. Arteriosclerosis 4. Stroke 5. Hyperlipidemia 6. Diabetes 7. Hypertension 8. Angina pectoris / myocardial infarction 9. Prostatic hypertrophy 10. Thyroid dysfunction 11. Cataract (Including age-related macular degeneration) 12. Osteoporosis 13. Cancer development 14. Liver disease 15. Mange disease 16. Obesity (including metabolic syndrome) 17. Renal failure. Detailed in the following sections.

  Lack of folic acid, pantothenic acid, choline, and vitamin B12 in the brain causes dementia. In addition, selenium deficiency exacerbates symptoms. Folic acid contained in smart matcha suppresses the generation of homocystin in the brain, prevents β-amyloid from adhering to the surface of the brain, and prevents the onset of Alzheimer-type dementia. Catechins, mainly vitamin C, vitamin E, and epigallocatechin gallate, contained in smart matcha, have a strong antioxidant action to prevent the development of vascular dementia due to arteriosclerosis in the brain. Folic acid, pantothenic acid, choline, vitamin B12, selenium, and catechins can function well in the brain because they cross the brain-blood vessel barrier.

  The amino acid tryptophan contained in Smart Matcha is absorbed in the intestinal tract and is converted into the neurotransmitter serotonin by the action of the enzyme and carried to the brain. Together with the neurotransmitter zinc contained in large quantities in smart matcha, these satisfactions stabilize the nerve and prevent the onset of depression.

Vitamin C, vitamin E, selenium, and catechins in Smart Matcha have a strong antioxidant action to prevent the generation of active oxygen and free radicals, suppress the production of LDL cholesterol, and eliminate one of the causes of arteriosclerosis. Folic acid, vitamin B6, and vitamin B12 suppress the generation of homocystin and prevent the development of arteriosclerosis by damaging vascular endothelial cells.
Both calcium and magnesium lower cholesterol levels and prevent the development of arteriosclerosis.

  According to the description, arteriosclerosis is prevented, blood vessels are dilated by arginine contained in smart matcha, and cerchins and citric acid are used to reduce platelet condensing power and reduce leukocyte viscosity to prevent stroke. Potassium and magnesium lower blood pressure, so prevention is more certain.

  The water-soluble and water-insoluble dietary fiber that is abundant in smart matcha adsorbs cholesterol and neutral fat and excretes it from the body. Nicotinic acid reduces LDL cholesterol, increases HDL cholesterol and prevents hyperlipidemia.

  Diabetes develops when glucose intolerance due to chromium deficiency progresses. Daily intake of glucose tolerance factor prevents the development of diabetes. Smart Matcha contains a lot of glucose tolerance factors derived from the dry fine powder of the bottom sediment of the beer brewing tank. The main micronutrient is chromium, and vitamin C and vitamin E are also important factors. Diabetes can be prevented by taking zinc, chromium and selenium in Smart Matcha at the same time to significantly reduce blood sugar levels.

  Potassium intake is necessary to prevent hypertension. Since one of the causes of hypertension is excessive intake of salt, the balance between sodium and potassium must be maintained to eliminate excess sodium. Inadequate calcium intake is a risk of high blood pressure, so it prevents blood deficiency and lowers blood pressure. Smart Matcha contains potassium and calcium.

  Conservation of blood flow is important for the prevention of angina pectoris and myocardial infarction. It is essential to prevent arteriosclerosis according to the matters described in 0015 and 0016 above. Blood flow is improved by the items described in 0014. Selenium, β-carotene, vitamin C, vitamin E, and catechins contained in smart matcha strongly remove active oxygen, free radicals, etc., reducing thrombus and reducing the incidence of angina. When calcium and sodium increase in the cells, it becomes a risk factor for myocardial infarction, so it is important to keep ingestion of magnesium and potassium and to keep a good balance of calcium and magnesium, sodium and potassium. Smart Matcha contains enough magnesium and potassium to prevent angina and myocardial infarction.

  If you take vitamin E and three amino acids of zinc, glycine, alanine, and glutamic acid in Smart Matcha at the same time, you can reduce the risk of prostate enlargement and prostate cancer. In particular, a decrease in zinc metabolism in the prostate leads to enlarged prostate. Smart Matcha is rich in zinc.

  Phenylalanine and tyrosine contained in Smart Matcha are precursors that produce thyroid hormones, so taking them will prevent thyroid dysfunction.

  Cataracts and age-related macular degeneration develop and progress with age. The main causes are active oxygen and free radicals caused by ultraviolet rays. Smart Matcha contains β-carotene, vitamin A, vitamin C, vitamin E, selenium, and catechins that suppress this. Vitamin B2 plays an important role in maintaining the transparency of the lens.

  In order to maintain the calcium balance in the body, calcium elutes from bone cells with aging, and the bones that make up the skeleton become sponge-like. To prevent this, it is necessary to take vitamin D, calcium, magnesium, zinc and copper from food. Smart Matcha has these micronutrients to prevent the development of osteoporosis.

  Smart Matcha contains a lot of micronutrients such as vitamin A, vitamin C, vitamin D, vitamin E and vitamin B12, folic acid, calcium, selenium and catechins. These micronutrients reduce the risk of developing cancer. The dry fine powder from the bottom of the beer brewing tank contained in Smart Matcha has a double-walled cell wall with mannan on the outside of the cell wall and glucan on the inside to enhance immune function and reduce the risk of developing cancer. To lower. Nucleic acids contained in Smart Matcha activate the tumor suppressor gene P53 to suppress the onset of cancer and repair genes that are less damaged. Apoptotic cells with unrepairable genes. Nucleic acids are produced in foods as well as in the liver using amino acids, carbon dioxide, ammonia, etc. as raw materials. This is called de novo synthetic nucleic acid. The other is that the nucleic acids contained in food are enzymatically degraded in the liver, and the nucleotides of the degradation products are sent to each cell in the bloodstream, where they are re-synthesized. This is called salvage synthetic nucleic acid. Since de novo synthetic nucleic acid and salvage synthetic nucleic acid have a complementary relationship, homeostasis works and salvage nucleic acid has priority, so if sufficient amount of salvage synthetic nucleic acid is produced, de novo synthetic nucleic acid will not be produced. When cancer cells grow, they grow by incorporating only de novo synthetic nucleic acids. If a large amount of nucleic acid is ingested from food, de novo synthetic nucleic acid is not produced and the growth of cancer cells is suppressed. This is particularly effective during the initiation and promotion of cancer cells. The various micronutrients contained in Smart Matcha have cancer suppression effects in multiple ways.

  As described in 0009, ingestion of smart matcha completely prevents blood flow and blood clots and prevents congestion and blood clots.

  Because the liver detoxifies drugs, it is difficult to cure with drugs. The 20 amino acids contained in Smart Matcha have an amino acid score close to 100 and also have nucleic acids, so they regenerate hepatocytes well to prevent the onset. The five essential amino acids such as arginine and methionine, which are branched chain amino acids of valine, leucine, and isoleucine and contained in Smart Matcha, have a significant effect on liver function and are useful for preventing hepatitis. Smart Matcha's vitamin B group prevents fatty liver. Vitamin B2 and vitamin B6 metabolize fat to prevent fat from accumulating in the liver, and inositol and choline also prevent cholesterol and fat from depositing in the liver.

  Ingesting Smart Matcha before meals can reduce appetite and greatly reduce calorie intake. This is because the glucose tolerance factor mainly composed of chromium contained in smart matcha acts, and at the same time, it activates insulin and has the effect of preventing diabetes. Glucose-tolerant factors, mainly chromium, work in the satiety center in the hypothalamus of the brain to suppress appetite and give a feeling of satiety. This prevents obesity and metabolic syndrome.

  Ingesting smart matcha prevents the onset of renal failure. A large amount of epicatechin gallate in smart matcha prevents it.

Claims (1)

Smart matcha with increased nutritional function by adding dry fine powder from bottom sediment of beer brewing tank to matcha.