JP4644040B2 - Cooking training table - Google Patents

Description

  The present invention relates to a cooking training table for cooking on a top plate having a stove on one end and a sink on the other end.

  In schools, etc., the cooking training table used for practicing cooking by multiple people consists of a cooking stove such as a gas range and an electromagnetic heater on the top plate, a sink for cooking and washing food, and cutting and cutting of ingredients. It is generally known that a cooking table is provided, a central cooking unit is used, a stove is provided on one side of the left and right, and a sink is provided on the other side (for example, see Patent Document 1). However, when there was a space where many apprentices could cook in the center, the stove and the sink were separated, and the distance to and from the two became longer and the usability was poor. Under such circumstances, a cooking training table whose top plate is L-shaped in plan view has been developed (see, for example, Patent Documents 2 and 3). This L-shaped cooking training table uses a stove on one side of the L-shaped top plate and a sink on the other side of the L-shaped top plate, and uses the space between the stove and sink as a cooking table. Because the distance between the two was shortened, the distance between the stove and the sink from the rear side of the L-shaped top plate was small and the usability was good.

JP-A-8-308644 (see FIG. 1) Utility Model Registration No. 2582814 (see FIG. 1) Japanese Utility Model Publication No. 63-31836 (see FIGS. 1 and 2)

  However, the cooking practice tables of Patent Documents 2 and 3 are suitable for cooking on the front side of the L-shaped top plate when cooking, but from the rear side of the L-shaped top plate, the L-shaped top plate. There is a problem that the trainees who cook are gathered at the biased positions on the front side, which is difficult to cook close to the corners. In addition, when moving around the top plate between the sink, the stove, and the cooking table, clothes such as an apron may be hooked or bumped on the front corner of the L-shaped top plate.

  The present invention has been made paying attention to such problems, and it is possible to shorten the distance between the sink and the stove while ensuring a cooking space that can be performed from the front side or the rear side of the top plate. The purpose is to provide a cooking training table that can smoothly move around.

In order to solve the above-mentioned problem, the cooking training table according to claim 1 of the present invention is a cooking training table for cooking on a top plate having a stove on one end side and a sink on the other end side, The top plate has a substantially uniform width and is formed in a substantially square shape in plan view bent at a gentle angle from the left and right ends to the central portion. The central portion serves as a cooking table portion, and the four corners and the central portion 2 of the top plate are provided. The pedestal is supported by a pedestal, and one of the pedestals that supports the four corners of the top plate and one of the pedestals that support the center of the top plate are arranged on the left and right sides of the front of the stove. The remaining one of the pedestal pillars supporting the central part of the top plate is arranged at a position beside the sink at the center in the front-rear direction of the sink .
According to this feature, it is easy to use by securing a cooking table part where a plurality of trainees can cook at the center of the top plate, and shortening the moving distance between the sink and the stove by bringing the sink and the stove close to each other A cooking training table can be provided, and the top plate shape is formed in a substantially square shape bent in a gentle angle, so that the movement around the top plate between the sink, the stove and the cooking table can be performed smoothly, and It can be used safely because it does not catch clothes such as an apron on the corner or hit the body. In addition, the load applied to the top plate by using the stove and sink and the strength reduction of the top plate by notches for setting the stove and sink, the pedestal that supports the four corners of the top plate and the two central parts of the top plate By supplementing with the supporting pedestal, it is possible to provide a cooking training table with no problem in strength.

A cooking training table according to claim 2 of the present invention is the cooking training table according to claim 1, characterized in that the sink is arranged at a substantially central portion in the front-rear direction of the top plate.
According to this feature, the trainee can simultaneously use the sink from the front-rear direction of the cooking training table.

A cooking training table according to claim 3 of the present invention is the cooking training table according to claim 2, wherein a sink faucet is provided at a substantially intermediate position near the side of the top plate. It is characterized by that.
According to this feature, since the faucet is substantially equidistant from the front and back of the top plate, it is easy to reach the faucet from both the front and back, and the usability is good. In addition, since the pipe to the faucet can also be provided below the side of the top plate, a space is formed near the sink and a scaffold can be secured when approaching the sink.

The cooking training table according to claim 4 of the present invention is the cooking training table according to claim 3, wherein a water supply pipe to the faucet and a drain pipe from the sink are flattened from the inside at a lower part of the top plate. It is characterized by being covered with a substantially convex duct cover.
According to this feature, the duct cover covers the water supply / drainage pipe, so it not only looks good, but the duct cover protects the piping even if you push a storage box, chair, etc. required during cooking under the top plate. In addition, since the duct cover having a substantially convex shape in plan view covers the pipes from the inside, a space is formed below the top and front area of the top plate near the sink, so that a scaffold can be secured when approaching the sink from the front and rear direction. .

  Examples of the present invention will be described below.

  FIG. 1 is a perspective view showing an entire image of a cooking training table in an embodiment of the present invention, FIG. 2 is a plan view showing the storage status of a cooking training table and a storage box, and FIG. It is a front view which shows the stored cooking training stand, FIG. 4 is a top view which shows the usage example of a cooking training table, and FIG. 5 is the utilization form of the cooking training in the classroom where the several cooking training tables are arrange | positioned. FIG.

  The cooking training table 1 shown in FIG. 1 is a multifunctional table type table used when a plurality of people perform cooking training in a classroom such as a school. Used for our cooking practice. Hereinafter, in the description of this embodiment, the front side of the cooking training table 1 shown in FIG. 1 is the front side, the back side is the rear side, the sink 8 side of the cooking training table 1 is the left side, and the stove 7 side is the right side. explain.

  As shown in FIG. 1, the cooking training table 1 is provided with a stove 7 that performs thermal cooking at the right position, which is one end side of the top board 2, in order to allow a plurality of trainees to perform collaborative work. A sink 8 having a faucet 8a capable of supplying water and hot water is provided on the left side which is the side. The top plate 2 is supported by a plurality of leg posts 9 erected in the vertical direction, and a storage box 20 with casters 20a is provided between the leg posts 9 at a substantially central position. A round top table 21 with casters 21a is arranged behind the cooking training table 1 and can be used in combination with the cooking training table 1 of the present invention.

  Below the sink 8, a duct cover 11 having a substantially convex section is provided. As shown in FIG. 3, a drain pipe 8b extending from the sink 8 to the floor surface 22 and a water pipe of the faucet 8a. Etc. are covered from the inside by the duct cover 11 and are covered from the outside by the outer cover material 14 so that the entire piping is shielded and the appearance from the outside is improved. An outer cover member 13 is also provided below the right side of the top plate 2 to cover the bottom of the top plate so that it cannot be seen from the side. Moreover, the storage box 20 in which various cooking utensils and the like are stored can be stored in the space portion 10 formed between the pillars 9 at the center position, and the space portion 10 is effectively utilized.

  Next, as shown in FIG. 2, the top plate 2 of the cooking training table 1 will be described in detail. The planar shape of the top plate 2 is substantially uniform and bends at a gentle angle from the left and right ends to the central portion 5. As a result, the right top plate portion 4 is formed on the right stove 7 side of the top plate 2, and the left top plate portion 3 is formed on the left sink 8 side of the top plate 2.

  And since the center part 5 was formed so that the right top board part 4 and the left top board part 3 might be connected, the top board 2 is formed in the substantially square shape in planar view. Further, the bent portions before and after the central portion 5, the corners of the left side surface 2c, the front side surface 2a and the rear side surface 2b, and the corner portions of the right side surface 2d, the front side surface 2a and the rear side surface 2b become smooth arc-shaped curved surfaces. ing. Therefore, the entire outer peripheral surface of the top plate 2 is a smooth curved surface without corners, the distance between the stove 7 and the sink 8 is close, and if the foodstuff is moved from the rear side 2b side of the top plate 2, the distance of movement of the trainees is Less is enough.

  The stove 7 is arranged slightly in front of the right top plate part 4 and, when used by an apprentice of the cooking training table 1 to be described later, the operation of adjusting the heating power of the stove 7 is performed in the vicinity of the front end of the right top plate part 4. It has become easier. The sink 8 is disposed in the approximate center of the left top plate portion 3, and the faucet 8 a provided in the sink 8 is disposed at a substantially middle position near the left side of the top plate 2, and below the faucet 8 a A drain pipe 8b is located.

  The top plate 2 is supported by six pedestals 9 provided at two corners (four corner portions of the left top plate portion 3 and the right top plate portion 4) and the central portion 5. . Among these pedestals 9, the pedestal 9 supporting the front corner of the right top plate 4 and the two pedestals 9 supporting the central portion 5, the right pedestal 9 is connected to the left and right of the front surface of the stove 7. The remaining left column of the pedestal 9 that supports the central portion 5 is disposed at the center position in the front-rear direction on the right side of the sink 8.

  Depending on the arrangement positions of the pillars 9, the load applied to the top plate 2 by using the stove 7 and the sink 8 and the strength reduction by the notch of the top plate 2 for setting the stove 7 and the sink 8 are reduced. By supplementing with the pedestal column 9 supporting the four corners of the plate 2 and the pedestal column 9 supporting the two portions of the central portion 5, the cooking training table 1 having no problem in strength can be provided.

  Moreover, since the storage box 20 accommodated below the central portion 5 has the handle portions 20b at the front and rear, the trainees can use the wide space portion 10 at the lower side than the front and the back of the top plate 2. The storage box 20 can be freely taken in and out.

  In addition, the duct cover 11 having a substantially convex cross section covers the water supply / drainage pipe 8b, the water pipe, and the like, so that not only the appearance is good, but the storage box 20 or a chair, for example, necessary for cooking is pushed below the top plate 2. Even in such a case, the piping is protected by the duct cover 11, and the shape of the duct cover 11 is a convex shape in which a part of the cross section protrudes. The occupied area of the duct cover 11 that occupies the lower part of the plate 2 can be reduced as much as possible. Therefore, a partial space portion 10 is formed below the top and bottom area of the top plate 2 near the sink 8, and even when the trainee 19 approaches the sink 8, the scaffold for the trainee 19 is secured with a margin.

  Next, as shown in FIG. 4, a method for using the cooking training table 1 will be described in detail. First, a cooking table portion 6 (shaded portion of the top plate 2) is formed continuously in the vicinity of the right side portion and the central portion 5 of the sink 8 and the vicinity of the left side portion of the stove 7. It can be used as a storage place or a place for processing and cooking these ingredients.

  Further, for example, if a cooking instructor gives guidance at the bent front side position of the central portion 5, the entire state of the top plate 2 can be overlooked, and the cooking status of each trainee 19 can be accurately grasped while grasping the whole. The trainee 19 can be instructed, and the instructor's cooking examples can be viewed from any position of the trainee 19 around the top board 2 so that many trainees 19 can participate in cooking. Become. Further, the cooking table 6 can be used as a space for tasting after cooking.

  Next, the position of the sink 8 is provided at substantially the center position of the front side surface 2a and the rear side surface 2b of the left top plate portion 3, and the faucet 8a is substantially equidistant from the front and rear of the left top plate portion 3. Since the trainee 19 can easily reach the faucet 8a, the trainee 19 is easy to use, and the sink 8 can be used simultaneously by joint work from the front and rear sides.

  Moreover, the drain pipe 8b that is the pipe to the faucet 8a and the water pipe that is the supply pipe to the faucet 8a are also provided below the left side of the top 2 of the left top plate 4, so A space is formed at the position, and a foothold when the trainee 19 approaches the sink 8 can be secured, thereby improving work efficiency.

  Furthermore, the corners of the four corners formed by the front side surface 2a, the rear side surface 2b, the left side surface 2c, and the right side surface 2d constituting the outer peripheral surface of the top plate 2 are smooth arcuate curved surfaces, and Since the center position is also formed in a generally square shape bent at a gentle angle, the trainee 19 can smoothly move around the top plate 2 between the sink 8, the stove 7 and the cooking table portion 6 for cooking work. Can be done smoothly.

  According to the above description, in the embodiment, since the entire outer peripheral surface of the top plate 2 has no corners, it can be used safely without catching the clothing (apron, etc.) of the trainee 19 or hitting the body. Moreover, the distance between the sink 8 and the stove 7 can be shortened while the cooking place 6 is secured from the front side or the rear side of the top plate 2 and the movement around the top plate 2 can be achieved. It becomes the cooking training stand 1 which can also be performed smoothly.

  In addition, as shown in FIG. 5, as a use embodiment using the cooking training table 1, there are many cases where a plurality of cooking training tables 1 are arranged in a classroom and used in units of classes. Cooking practice is carried out using one cooking training table 1, and the table 21 (see FIG. 1) described above is also arranged in the empty space between each adjacent cooking training table 1, 1 so that it can be used for multiple purposes. It has become.

  In this way, even when a plurality of cooking training tables 1 are arranged in the classroom, the top plate 2 having a substantially square shape in plan view has a smooth outer peripheral surface (front side surface 2a / rear side surface 2b) with no corners.・ Since the left side 2c and the right side 2d), the trainee 19 can move smoothly and has a good design. Moreover, the instructor instructing the trainee 19 located on each cooking training table 1 can also smoothly move around the cooking training table 1 to give cooking guidance, and the movement between each cooking training table 1 is easy.

  And since the cooking stand part 6 which is a cooking space where a plurality of trainees 19 can simultaneously perform cooking work on one cooking training stand 1 is secured and the sink 8 can be used simultaneously from the front and back, the trainee 19 is efficient and You can cook quickly.

  Although the embodiments of the present invention have been described with reference to the drawings, the specific configuration is not limited to these embodiments, and modifications and additions within the scope of the present invention are included in the present invention. For example, in the above-described embodiment, the range of the cooking table 6 is set to the vicinity of the right side of the sink 8, the center 5, and the vicinity of the left side of the stove 7. The space may be formed wider and similarly used as a part of the cooking table 6 and may be used as a place for placing food, or may be used for processing and cooking of food.

  Moreover, in the said Example, although the stove 7 is provided in the right position of the cooking training stand 1 and the sink 8 is provided in the left position, you may reverse the position of a stove and a sink. Further, the faucet 8a is not a fixed type, and for example, a swinging faucet that can be rotated back and forth can be used.

It is a perspective view which shows the whole image of the cooking training stand in the Example of this invention. It is a top view which shows the storage condition of a cooking training stand and a storage box. It is a front view which shows the cooking training stand in which the storage box was accommodated. It is a top view which shows the usage example of a cooking training stand. It is a top view which shows the utilization form of the cooking training in the classroom where the some cooking training stand is arrange | positioned.

Explanation of symbols

1 Cooking practice table 2 Top plate
2a Front side surface 2b Rear side surface 2c Left side surface 2d Right side surface 3 Left top plate portion 4 Right top plate portion 5 Central portion 6 Cooking table portion 7 Stove 7a Operation portion 8 Sink 8a Faucet 8b Drain pipe 9 Leg column 10 Space portion 11 Duct cover 13 outer cover material 14 outer cover material 19 trainee 20 storage box 20a caster 20b handle 21 table 21a caster 22 floor

Claims (4)

A cooking training table for cooking on a top plate having a stove on one end and a sink on the other end, the top plate having a substantially uniform width and being bent at a gentle angle from the left and right ends to the center. It is formed in a generally rectangular shape, and the central part is used as a cooking table part, and four corners and two central parts of the top plate are supported by leg columns. The pedestal that supports the center part of the top plate is placed in the left and right positions on the front of the stove, and one of the pedestal columns that support the center part of the top plate A cooking training table characterized in that the remaining one is placed at the side of the sink in the center in the front-rear direction of the sink .   The cooking training table according to claim 1, wherein the sink is arranged at a substantially central portion in the front-rear direction of the top plate.   The cooking training table according to claim 2, wherein a sink faucet is provided at an intermediate position approximately front and rear near the side of the top plate.   The cooking training table according to claim 3, wherein a water supply pipe to the faucet and a drain pipe from the sink are covered with a duct cover having a substantially convex shape in a plan view from the inside at a lower part of the top plate.

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