JP4629149B2 - How to recover or prevent discoloration of seaweed - Google Patents

How to recover or prevent discoloration of seaweed Download PDF

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JP4629149B2
JP4629149B2 JP2010029862A JP2010029862A JP4629149B2 JP 4629149 B2 JP4629149 B2 JP 4629149B2 JP 2010029862 A JP2010029862 A JP 2010029862A JP 2010029862 A JP2010029862 A JP 2010029862A JP 4629149 B2 JP4629149 B2 JP 4629149B2
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iron
iron oxide
seawater
seaweed
slag
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JP2010246525A (en
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悟 清水
明夫 林
延郎 小林
明 鷹野
浩之 光藤
悦郎 宇田川
治 長谷川
諒子 金子
千秋 吉澤
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JFE Steel Corp
JFE Mineral Co Ltd
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JFE Mineral Co Ltd
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Priority to KR1020117002719A priority patent/KR101266595B1/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/41Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Description

本発明は、海苔の色落ちを回復させ又は防止するための方法に関するものである。   The present invention relates to a method for recovering or preventing discoloration of seaweed.

海苔の養殖では、浅場の海面上に展張された海苔網に海苔の胞子を付着させ、幼芽を経て成芽になるまで育苗・育成し、成芽が適当な大きさまで成長した段階で収穫する。
海苔の品質を決める重要な要素の一つとして色があり、乾燥した状態で深い黒色でなければ、高級品とは評価されない。しかし、海苔の養殖では、海苔の色が褐色或いは黄色味を帯びる、所謂「色落ち」と呼ばれる現象が生じることがあり、特に近年では、この現象が頻発するようになってきており、養殖海苔の生産に大きな影響を与えている。このような海苔の色落ちは、海苔の生育に必要な海水中の窒素やリンの含有量が異常に低下することが原因であるとされている。このことから、従来では、海苔の色落ちを回復させるために、窒素やリンを含む栄養塩類を海苔養殖場の水域に散布することが行われているが、大きな成果は得られていない。
In nori culture, laver spores are attached to a laver net spread on the surface of shallow water, and the seedlings are grown and grown until they become mature, and then harvested when the mature sprout has grown to an appropriate size. .
Color is one of the important factors determining the quality of seaweed, and it is not evaluated as a luxury product unless it is dry and deep black. However, in the cultivation of seaweed, there is a phenomenon called so-called “color loss” in which the color of the seaweed is brown or yellowish. In recent years, this phenomenon has frequently occurred. Has had a great impact on the production of. Such discoloration of seaweed is said to be caused by an abnormal decrease in the content of nitrogen and phosphorus in seawater necessary for the growth of seaweed. For this reason, conventionally, in order to recover the fading of the laver, the nutrient salts containing nitrogen and phosphorus have been sprayed in the water area of the laver farm, but no great results have been obtained.

一方、特許文献1には、海水中の窒素を摂取するプランクトンの増殖を抑え、その結果として海苔が摂取できる窒素分を確保するため、海苔網が張られた水域の海水中に、水酸化マグネシウムなどの色落ち防止剤を散布する方法が示されている。
また、特許文献2には、海苔の色落ちを回復させるために、海水に所定の濃度で無機塩類を添加・溶解し、且つ酸を添加してpHを調整した処理液に、色落ちした養殖海苔を浸漬する方法が示されている。
On the other hand, in Patent Document 1, in order to suppress the growth of plankton that ingests nitrogen in seawater, and as a result, to secure a nitrogen content that can be ingested by laver, A method of spraying a color fading preventive such as is shown.
Further, in Patent Document 2, in order to recover the color fading of seaweed, an aquaculture of fading is added to a treatment liquid in which inorganic salts are added / dissolved in seawater at a predetermined concentration and the pH is adjusted by adding an acid. A method of immersing nori is shown.

特開2003−265058号公報JP 2003-265058 A 特開2002−300819号公報JP 2002-300819 A

しかしながら、上述した特許文献1,2の方法では、海苔の色落ち防止と、海苔の色落ち回復の両方の効果を併せ持つことは期待できない。すなわち、特許文献1の方法には海苔の色落ちを回復する効果はなく、一方、特許文献2の方法には海苔の色落ちを防止する効果はないと考えられる。また、特許文献2の方法では、処理液の成分やpHの調整に手間とコストがかかる難点があり、大量の色落ちした海苔を処理するには不向きである。   However, the methods of Patent Documents 1 and 2 described above cannot be expected to have both effects of preventing laver color fading and restoring laver color fading. That is, it is considered that the method of Patent Document 1 does not have an effect of recovering the color loss of seaweed, while the method of Patent Document 2 is not effective in preventing the color loss of seaweed. In addition, the method of Patent Document 2 has a drawback that it takes time and cost to adjust the components and pH of the treatment liquid, and is unsuitable for treating a large amount of discolored seaweed.

したがって本発明の目的は、海苔の色落ちを効果的に回復又は防止することができ、しかも処理剤の調製が簡単で且つ低コストに実施することができる方法を提供することにある。   Accordingly, an object of the present invention is to provide a method that can effectively recover or prevent the color loss of seaweed and that can be easily prepared at low cost.

本発明者らは、上記課題を解決すべく海苔の色落ちを効果的に回復又は防止することができる色落ち回復・防止剤を見出すべく調査・検討を行った結果、酸化鉄及び/又は金属鉄含有物質と有機酸とを組み合わせた処理剤(例えば、酸化鉄及び/又は金属鉄含有物質に有機酸を混合して得られた混合物)が、色落ち回復・防止剤として優れた性能を有することを見出した。また、酸化鉄及び/又は金属鉄含有物質として製鋼スラグを用いることにより、特に優れた効果が得られることが判った。
本発明はこのような知見に基づきなされたもので、以下を要旨とするものである。
As a result of investigating and examining a color fading recovery / inhibitor that can effectively recover or prevent the color fading of seaweed to solve the above-mentioned problems, the present inventors have found that iron oxide and / or metal Treatment agents combining iron-containing substances and organic acids (for example, mixtures obtained by mixing organic acids with iron oxide and / or metallic iron-containing substances) have excellent performance as color fading recovery / prevention agents I found out. Moreover, it turned out that the especially outstanding effect is acquired by using steelmaking slag as an iron oxide and / or metallic iron containing substance.
The present invention has been made on the basis of such findings and has the following gist.

[1]酸化鉄及び/又は金属鉄含有物質(但し、酸化鉄及び/又は金属鉄のみからなる物質の場合を含む)と有機酸の混合物を添加した海水(但し、前記混合物を添加して一定期間浸漬した後、その固形分を除去した後の海水を含む)中に海苔を浸漬する方法であり、前記酸化鉄及び/又は金属鉄含有物質の少なくとも一部が、製鋼スラグであることを特徴とする海苔の色落ち回復又は防止方法。
[2]酸化鉄及び/又は金属鉄含有物質(但し、酸化鉄及び/又は金属鉄のみからなる物質の場合を含む)と有機酸を添加した海水(但し、前記酸化鉄及び/又は金属鉄含有物質と有機酸を添加して一定期間浸漬した後、その固形分を除去した後の海水を含む)中に海苔を浸漬する方法であり、前記酸化鉄及び/又は金属鉄含有物質の少なくとも一部が、製鋼スラグであることを特徴とする海苔の色落ち回復又は防止方法。
[1] Seawater to which a mixture of iron oxide and / or metallic iron-containing substance (including a substance composed only of iron oxide and / or metallic iron) and an organic acid is added (however, the above mixture is added and constant) (Including seawater after removing the solid content after immersion for a period of time) , wherein at least a part of the iron oxide and / or metal iron-containing substance is steel slag. A method for recovering or preventing discoloration of seaweed.
[2] Iron oxide and / or metallic iron-containing substances (including those containing only iron oxide and / or metallic iron) and seawater to which an organic acid is added (provided that the iron oxide and / or metallic iron are contained) And a method of immersing laver in seawater after adding a substance and an organic acid and immersing for a certain period of time and then removing the solid content thereof, and at least part of the iron oxide and / or metal iron-containing substance Is a method for recovering or preventing discoloration of seaweed, characterized by being steel slag .

[3]有機酸を添加した海水を海苔に付着させた後、該海苔を、酸化鉄及び/又は金属鉄含有物質(但し、酸化鉄及び/又は金属鉄のみからなる物質の場合を含む)を添加した海水(但し、前記酸化鉄及び/又は金属鉄含有物質を添加して一定期間浸漬した後、その固形分を除去した後の海水を含む)中に浸漬する方法であり、前記酸化鉄及び/又は金属鉄含有物質の少なくとも一部が、製鋼スラグであることを特徴とする海苔の色落ち回復又は防止方法。
[4]酸化鉄及び/又は金属鉄含有物質(但し、酸化鉄及び/又は金属鉄のみからなる物質の場合を含む)と有機酸の混合物を、海苔の養殖場がある水域の海水中に設置する方法であり、前記酸化鉄及び/又は金属鉄含有物質の少なくとも一部が、製鋼スラグであることを特徴とする海苔の色落ち回復又は防止方法。
[3] After adhering seawater to which organic acid is added to the laver, the laver is added with iron oxide and / or metal iron-containing substances (however, including the case of a substance consisting only of iron oxide and / or metal iron). It is a method of immersing in the added seawater (however, including the seawater after adding the iron oxide and / or metal iron-containing substance and immersing for a certain period of time and then removing the solid content thereof), A method for recovering or preventing discoloration of seaweed , wherein at least a part of the metallic iron-containing substance is steel slag .
[4] A mixture of iron oxide and / or metal iron-containing substances (including substances consisting only of iron oxide and / or metal iron) and organic acids is installed in the seawater of the sea area where the laver farm is located A method for recovering or preventing color loss of seaweed , wherein at least a part of the iron oxide and / or metal iron-containing substance is steel slag .

[5]上記[1]〜[4]のいずれかの方法において、有機酸が、グルコン酸、クエン酸、窒素を含有するオキシ酸の中から選ばれる1種以上であることを特徴とする海苔の色落ち回復又は防止方法。
[6]上記[5]の方法において、窒素を含有するオキシ酸が、グルタミン酸、フミン酸、フルボ酸の中から選ばれる1種以上であることを特徴とする海苔の色落ち回復又は防止方法。
[5] In the method according to any one of [1] to [4], the organic acid is at least one selected from gluconic acid, citric acid, and nitrogen-containing oxyacids How to recover or prevent discoloration.
[6] A method for recovering or preventing color loss of seaweed, wherein the nitrogen-containing oxyacid is one or more selected from glutamic acid, humic acid, and fulvic acid.

[7]上記[1]〜[6]のいずれかの方法において、酸化鉄及び/又は金属鉄含有物質が、鉄鋼スラグ、非鉄製錬スラグ、ゴミ溶融スラグ、ダスト、スケール、鉄粉、酸化鉄粉、砂鉄、鉄鉱石の中から選ばれる1種以上であることを特徴とする海苔の色落ち回復又は防止方法。 [7] In any one of the above methods [1] to [6], the iron oxide and / or metallic iron-containing material is steel slag, non-ferrous smelting slag, refuse molten slag, dust, scale, iron powder, iron oxide A method for recovering or preventing discoloration of laver characterized by being at least one selected from powder, iron sand and iron ore .

本発明によれば、海苔の色落ちを効果的に回復又は防止することができるとともに、酸化鉄及び/又は金属鉄含有物質と有機酸の混合物を海水に添加し又は海中に設置し、或いは酸化鉄及び/又は金属鉄含有物質と有機酸を海水に添加するだけでよいため、少ない手間で低コストに実施することができ、特に、大量の海苔を処理する場合や海苔養殖場の広い水域を対象とする場合でも、低コストに実施することができる。また、特に酸化鉄及び/又は金属鉄含有物質と有機酸の混合物を海水に添加し又は海中に設置する方法では、酸化鉄及び/又は金属鉄含有物質と有機酸が近接した状態で存在するため、鉄キレートの形成に有利であり、このため海苔の色落ち回復・防止効果をより高め且つ長く持続させることができる。   According to the present invention, discoloration of seaweed can be effectively recovered or prevented, and a mixture of iron oxide and / or a metal iron-containing substance and an organic acid is added to seawater, installed in the sea, or oxidized. Since it is only necessary to add iron and / or metal iron-containing substances and organic acids to seawater, it can be carried out at low cost with little effort, especially when processing a large amount of laver or in a wide water area of laver farms. Even when it is targeted, it can be carried out at low cost. In particular, in a method in which a mixture of iron oxide and / or metal iron-containing material and organic acid is added to seawater or installed in the sea, iron oxide and / or metal iron-containing material and organic acid exist in close proximity. It is advantageous for the formation of iron chelate, and for this reason, the effect of recovering and preventing the discoloration of seaweed can be further enhanced and sustained for a long time.

また、酸化鉄及び/又は金属鉄含有物質として製鋼スラグを用いた場合には、製鋼スラグは成分が安定しており、しかも鉄イオンの適度な溶出性を有しているので、長期間にわたって安定的な性能を維持することができ、また、安価で且つ大量に入手可能な資材であるため、本発明をより低コストに実施することができる。   In addition, when steelmaking slag is used as the iron oxide and / or metallic iron-containing material, the steelmaking slag has stable components and has a moderate elution of iron ions. Therefore, the present invention can be implemented at a lower cost because the material is inexpensive and can be obtained in large quantities.

実施例1に供した海苔葉体のSPAD値(葉緑素濃度)、L値(明度)、a値(赤味度)の経時変化を示すグラフThe graph which shows the time-dependent change of the SPAD value (chlorophyll density | concentration), L * value (lightness), and a * value (redness degree) of the laver leaf body which served for Example 1. 実施例2に供した海苔葉体のSPAD値(葉緑素濃度)、L値(明度)、a値(赤味度)の経時変化を示すグラフThe graph which shows the time-dependent change of the SPAD value (chlorophyll density | concentration), L * value (lightness), and a * value (redness degree) of the laver leaf body used for Example 2.

本発明法では、海苔の色落ち回復又は防止剤として、酸化鉄及び/又は金属鉄含有物質と有機酸、或いはそれらの混合物を用いる。
鉄源である酸化鉄及び/又は金属鉄含有物質(以下、説明の便宜上、単に「鉄源(x)」という)は、酸化鉄及び/又は金属鉄を含有するものであればよく、酸化鉄及び/又は金属鉄のみからなる物質でもよい。
鉄源(x)としては、例えば、鉄鋼スラグ、非鉄製錬スラグ、ゴミ溶融スラグ、ダスト、スケール、鉄粉、酸化鉄粉、砂鉄、鉄鉱石などが挙げられ、これらの1種以上を用いることができる。
In the method of the present invention, iron oxide and / or metal iron-containing substances and organic acids, or a mixture thereof are used as a noble color recovery or prevention agent.
The iron oxide and / or metal iron-containing substance (hereinafter simply referred to as “iron source (x)” for convenience of description) may be any material containing iron oxide and / or metal iron. And / or the substance which consists only of metallic iron may be sufficient.
Examples of the iron source (x) include steel slag, non-ferrous smelted slag, refuse molten slag, dust, scale, iron powder, iron oxide powder, iron sand, iron ore, and the like. Can do.

鉄鋼スラグ(鉄鋼製造プロセスで発生するスラグ)としては、高炉スラグ、製鋼スラグ、鉱石還元スラグなどがある。高炉スラグには、高炉徐冷スラグ、高炉水砕スラグがある。
製鋼スラグは、鉄鋼製造プロセスの製鋼工程で発生するスラグである。このような製鋼スラグとしては、例えば、転炉スラグ(脱炭スラグ)、溶銑予備処理スラグ(脱燐スラグ、脱硫スラグ、脱珪スラグなど)、造塊スラグ、電気炉スラグなどが挙げられるが、これらに限定されるものではない。
Steel slag (slag generated in the steel manufacturing process) includes blast furnace slag, steelmaking slag, ore reduction slag, and the like. Blast furnace slag includes blast furnace slow cooling slag and blast furnace granulated slag.
Steelmaking slag is slag generated in the steelmaking process of the steelmaking process. Examples of such steelmaking slag include converter slag (decarburization slag), hot metal pretreatment slag (dephosphorization slag, desulfurization slag, desiliconization slag, etc.), ingot slag, electric furnace slag, etc. It is not limited to these.

非鉄製錬スラグとしては、銅製錬スラグ、各種合金鉄製錬スラグなどが挙げられる。ゴミ溶融スラグとしては、ゴミ焼却灰溶融スラグ、ゴミ直接溶融スラグなどが挙げられ、これらのスラグには、徐冷された結晶質のものと急冷されたガラスカレット状のものがある。
上述したスラグの粒度は特に限定されるものではないが、有効成分の溶出効率の面からは粒径25mm以下、より好ましくは粒径10mm以下、特に好ましくは粒径5mm以下のものが望ましい。
ダストとしては、鉄鋼製造プロセスで発生するダスト(例えば、転炉ダスト、高炉ダストなど)が代表的ものとして挙げられる。スケールとしては、鉄鋼製造プロセスで発生するスケール(例えば、ミルスケールなど)が代表的ものとして挙げられる。
Examples of non-ferrous smelting slag include copper smelting slag and various alloyed iron slags. Examples of the garbage melting slag include garbage incineration ash melting slag, garbage direct melting slag, and the like. These slags include a slowly cooled crystalline one and a rapidly cooled glass cullet-like one.
The particle size of the slag described above is not particularly limited, but from the viewpoint of the elution efficiency of the active ingredient, a particle size of 25 mm or less, more preferably 10 mm or less, particularly preferably 5 mm or less is desirable.
Typical examples of the dust include dust generated in the steel manufacturing process (for example, converter dust, blast furnace dust, etc.). As a scale, the scale (for example, mill scale etc.) which generate | occur | produces in a steel manufacturing process is mentioned as a typical thing.

鉄源(x)としては、純粋な酸化鉄よりも、スラグのように酸化鉄を固溶体として含むものの方が、有機酸との反応性が高く、鉄イオンの溶出能が高いので好ましい。
表1は、グルコン酸とフミン酸を各種の鉄源に適用した場合について、海水中での鉄イオンの溶出性を調べた結果を示している。グルコン酸に関する試験は下記条件で行った。
As the iron source (x), a material containing iron oxide as a solid solution, such as slag, is preferable to pure iron oxide because it has high reactivity with an organic acid and high iron ion elution ability.
Table 1 shows the results of examining the elution of iron ions in seawater when gluconic acid and humic acid are applied to various iron sources. The test for gluconic acid was performed under the following conditions.

(1)各種の鉄源をチャック付ビニール袋に入れ、鉄源量の0.15mass%のグルコン酸を添加して混合した後、一晩静置し、試料とした。
(2)試料10gを250mLポリ瓶に入れ、人工海水200mLを注入した後、振とう装置で200rpm,24時間の連続振とうを行った。
(3)振とう後のポリ瓶内容物を0.45μmフィルターでろ過し、ろ過後の液のFe濃度を測定した。液中のFe濃度の分析は、ICP-AES(誘導結合プラズマ発光分光分析計)を用いて行った。
(1) Various iron sources were put in a plastic bag with a chuck, 0.15 mass% gluconic acid of the iron source amount was added and mixed, and then allowed to stand overnight to prepare a sample.
(2) After putting 10 g of a sample into a 250 mL plastic bottle and injecting 200 mL of artificial seawater, continuous shaking was performed at 200 rpm for 24 hours with a shaking device.
(3) The contents of the plastic bottle after shaking were filtered with a 0.45 μm filter, and the Fe concentration of the liquid after filtration was measured. The analysis of the Fe concentration in the liquid was performed using ICP-AES (inductively coupled plasma emission spectrometer).

また、フミン酸に関する試験は下記条件で行った。
(1)人工海水にフミン酸試薬を加え、0.05mass%フミン酸人工海水を調製した。この時の溶液のpHは約8であった。
(2)各種の鉄源10gを250mLポリ瓶に入れ、0.05mass%フミン酸人工海水200mLを注入した後、振とう装置で200rpm,24時間の連続振とうを行った。
(3)振とう後のポリ瓶内容物を0.45μmフィルターでろ過し、ろ過後の液のFe濃度を測定した。液中のFe濃度の分析は、ICP-AES(誘導結合プラズマ発光分光分析計)を用いて行った。
Moreover, the test regarding humic acid was performed under the following conditions.
(1) A humic acid reagent was added to artificial seawater to prepare 0.05 mass% humic acid artificial seawater. The pH of the solution at this time was about 8.
(2) 10 g of various iron sources were put in a 250 mL plastic bottle and 200 mL of 0.05 mass% humic acid artificial seawater was injected, followed by continuous shaking at 200 rpm for 24 hours with a shaking device.
(3) The contents of the plastic bottle after shaking were filtered with a 0.45 μm filter, and the Fe concentration of the liquid after filtration was measured. The analysis of the Fe concentration in the liquid was performed using ICP-AES (inductively coupled plasma emission spectrometer).

Figure 0004629149
Figure 0004629149

表1に示されるように、試薬の酸化鉄は鉄イオンの溶出量は少ない。一方、銅製錬スラグやゴミ溶融スラグなどの非鉄スラグは、鉄イオンの溶出量は多いが、溶出能が高いため長期間の溶出持続性には欠ける。これに対して、製鋼スラグは、鉄イオンの適度な溶出能(試薬の酸化鉄よりも高く、非鉄スラグよりも低い溶出能)を有し、したがって、長期間の溶出持続性も備えている。また、製鋼スラグは、安価で且つ大量に入手可能であるという利点もある。   As shown in Table 1, the amount of iron ions eluted from the iron oxide reagent is small. On the other hand, non-ferrous slag such as copper smelting slag and refuse melting slag has a large amount of iron ion elution, but lacks long-term elution sustainability due to its high elution ability. On the other hand, steelmaking slag has a moderate elution ability of iron ions (elution ability higher than that of reagent iron oxide and lower than that of non-ferrous slag), and thus has a long-term elution durability. Steelmaking slag also has the advantage of being inexpensive and available in large quantities.

また、グルコン酸を用いた場合には、試薬以外の金属鉄や酸化鉄は、鉄イオンの溶出能が製鋼スラグよりも高いが、試薬の酸化鉄や非鉄スラグに較べれば適度な溶出能を有しているといえる。但し、これらの金属鉄や酸化鉄は、製鋼スラグに較べて鉄イオンの溶出能が相当程度高いため、長期間の溶出持続性は製鋼スラグよりも劣る。さらに、製鋼スラグに較べて高価で且つ大量入手も難しいという面もある。一方、フミン酸を用いた場合には、試薬以外の金属鉄や酸化鉄の鉄イオンは、溶出能は製鋼スラグよりも格段に小さい。   In addition, when gluconic acid is used, metallic iron and iron oxide other than the reagent have higher elution ability of iron ions than steelmaking slag, but have moderate elution ability compared to the iron oxide and non-ferrous slag of the reagent. It can be said that. However, since these metallic iron and iron oxide have considerably higher elution ability of iron ions than steelmaking slag, long-term elution sustainability is inferior to steelmaking slag. Furthermore, it is more expensive than steelmaking slag and is difficult to obtain in large quantities. On the other hand, when humic acid is used, the elution ability of metallic iron other than the reagent and iron ions of iron oxide is much smaller than that of steel slag.

以上の点から、鉄源(x)としては、鉄鋼スラグ、非鉄製錬スラグ、都市ゴミ溶融スラグが特に好ましく、これらの1種以上からなる若しくはこれらの1種以上を主体とする鉄源(x)(鉄源(x)が鉄鋼スラグなどのスラグのみからなる場合を含む。以下同様)が好ましい。また、スラグ類のなかでも特に製鋼スラグは、上記のように適度な溶出能を有し、長期間の溶出持続性を備えていること、成分が安定していること、鉄分を多く含むこと、などの点から好ましく、したがって、製鋼スラグを含む若しくは製鋼スラグを主体とする鉄源(x)(鉄源(x)が製鋼スラグのみからなる場合を含む。以下同様)が好ましい。なお、スラグはpHが低い方が望ましいので、スラグに含まれるCaOをCaCOに炭酸化させたものを使用してもよい。 In view of the above, as the iron source (x), steel slag, non-ferrous smelting slag, and municipal waste molten slag are particularly preferable, and an iron source (x) composed of one or more of these or mainly composed of one or more of these. ) (Including the case where the iron source (x) consists only of slag such as steel slag, and the same applies hereinafter). Among steel slags, steelmaking slag, in particular, has moderate elution ability as described above, has long-term elution durability, has stable components, contains a lot of iron, Therefore, an iron source (x) containing steelmaking slag or containing steelmaking slag as a main component (including the case where the iron source (x) consists only of steelmaking slag, the same applies hereinafter) is preferable. Incidentally, slag because low pH is desirable, the CaO contained in slag may be used one obtained by carbonation to CaCO 3.

有機酸としては、例えば、グルタミン酸、クエン酸、フミン酸、酢酸、フルボ酸、グルコン酸などが挙げられ、これらの中から選ばれる1種以上を用いることができる。これらのなかでも特に、グルコン酸、クエン酸、窒素を含有するオキシ酸(例えば、グルタミン酸、フミン酸、フルボ酸など)が好ましく、これらの中から選ばれる1種以上を用いることが好ましい。
有機酸源としては、有機酸粉末、有機酸塩、有機酸含有物質(有機酸含有溶液を含む)などのいずれでもよい。例えば、フルボ酸は浚渫土に含まれる場合があり、そのような浚渫土を有機酸含有物質として用いてもよい。したがって、鉄源(x)に有機酸を混合する場合、有機酸そのものを添加・混合してもよいし、当該有機酸を含む物質を添加・混合してもよい。例えば、フルボ酸が浚渫土に含まれる場合には、このようなフルボ酸を含む浚渫土を製鋼スラグなどの鉄源(x)に添加してもよい。
Examples of the organic acid include glutamic acid, citric acid, humic acid, acetic acid, fulvic acid, gluconic acid, and the like, and one or more selected from these can be used. Among these, gluconic acid, citric acid, and nitrogen-containing oxyacids (for example, glutamic acid, humic acid, fulvic acid, etc.) are preferable, and it is preferable to use one or more selected from these.
The organic acid source may be any of organic acid powders, organic acid salts, organic acid-containing substances (including organic acid-containing solutions), and the like. For example, fulvic acid may be contained in clay, and such clay may be used as the organic acid-containing substance. Therefore, when an organic acid is mixed with the iron source (x), the organic acid itself may be added and mixed, or a substance containing the organic acid may be added and mixed. For example, when fulvic acid is contained in the clay, the clay containing such fulvic acid may be added to an iron source (x) such as steelmaking slag.

鉄源(x)と有機酸の配合比(鉄源(x)と有機酸を混合する場合には混合比)は、鉄源(x)に対して有機酸を0.5質量%以上、より好ましくは5質量%以上とすることが望ましい。一方、有機酸が50質量%超では、海苔の色落ちの回復又は防止効果が飽和するので、50質量%以下とすることが好ましい。
鉄源(x)と有機酸(特に好ましくは、グルタミン酸、クエン酸、フミン酸、フルボ酸、グルコン酸の1種以上)の組み合わせによる処理剤が海苔の色落ちの回復又は防止効果を有するのは、有機酸が鉄源(x)に含まれる鉄分を溶解鉄として保持できるキレート効果を有し、その溶解鉄が海苔の色落ちの回復又は防止に寄与するものと考えられる。
The mixing ratio of the iron source (x) and the organic acid (in the case of mixing the iron source (x) and the organic acid) is 0.5% by mass or more of the organic acid with respect to the iron source (x). Preferably it is 5 mass% or more. On the other hand, if the organic acid exceeds 50% by mass, the effect of recovery or prevention of discoloration of seaweed is saturated.
The treatment agent comprising a combination of an iron source (x) and an organic acid (particularly preferably one or more of glutamic acid, citric acid, humic acid, fulvic acid, and gluconic acid) has an effect of recovering or preventing the color loss of laver. It is considered that the organic acid has a chelating effect capable of holding iron contained in the iron source (x) as dissolved iron, and the dissolved iron contributes to recovery or prevention of discoloration of laver.

また、特に後述する本発明の第一及び第四の方法のように、鉄源(x)と有機酸の混合物を用い、この混合物を海水に添加し又は海中に設置する方法では、鉄源(x)と有機酸が近接した状態で存在するため、鉄キレートの形成に有利であり、海水に溶出する鉄キレートの濃度を高め、また溶出持続性も高めることができる。このため、海苔の色落ち回復・防止効果をより高め且つ長く持続させることができる。   In addition, as in the first and fourth methods of the present invention described later, in a method of using a mixture of an iron source (x) and an organic acid and adding the mixture to seawater or installing it in the sea, an iron source ( Since x) and the organic acid are present in close proximity, it is advantageous for the formation of iron chelate, and the concentration of iron chelate eluted in seawater can be increased and the elution persistence can also be increased. For this reason, the color fading recovery / prevention effect of seaweed can be further enhanced and sustained for a long time.

本発明の第一の方法では、上述した鉄源(x)と有機酸の混合物(以下、便宜上「混合物A」という)を添加した海水中に海苔を浸漬する。ここで、海苔を浸漬する上記海水には、混合物Aを添加して一定期間浸漬した後、その固形分を除去した後の海水も含まれる。この方法は、通常は海苔(色落ちを生じた海苔)の色落ち回復を目的として行われるが、海苔の色落ち防止を目的として行ってもよい。   In the first method of the present invention, laver is immersed in seawater to which the above-mentioned mixture of the iron source (x) and the organic acid (hereinafter referred to as “mixture A” for convenience) is added. Here, the seawater in which the seaweed is immersed includes seawater after the mixture A is added and immersed for a certain period of time, and then the solid content is removed. This method is usually performed for the purpose of recovering the color fading of the laver (the laver having the color fading), but may be performed for the purpose of preventing the laver from fading.

通常、この方法では、海水が入れられた水槽に混合物Aが添加(装入)され、この海水中(或いは混合物Aを一定期間浸漬した後、その固形分を除去した後の海水中)に海苔が浸漬される。この場合、海苔だけを浸漬してもよいし、養殖用の海苔網ごと浸漬してもよい。
海苔の浸漬期間に特別な条件はないが、色落ちを十分に回復させるために、一般には24時間以上とすることが好ましい。
Usually, in this method, the mixture A is added (charged) to a water tank containing seawater, and the seaweed is added to the seawater (or the seawater after the solids are removed after the mixture A is immersed for a certain period of time). Is immersed. In this case, only the seaweed may be dipped, or the whole nori net for aquaculture may be dipped.
Although there is no special condition for the dipping period of the seaweed, it is generally preferably 24 hours or longer in order to sufficiently recover the color fading.

本発明の第二の方法では、上述した鉄源(x)と有機酸をそれぞれ添加した海水中に海苔を浸漬する。すなわち、鉄源(x)と有機酸を予め混合することなく海水に添加し、この海水中に海苔を浸漬する。海苔を浸漬する上記海水には、鉄源(x)と有機酸を添加して一定期間浸漬した後、その固形分を除去した後の海水も含まれる。この方法は、通常は海苔(色落ちを生じた海苔)の色落ち回復を目的として行われるが、海苔の色落ち防止を目的として行ってもよい。
通常、この方法では、海水が入れられた水槽に鉄源(x)と有機酸が添加(装入)され、この海水中(或いは鉄源(x)と有機酸を一定期間浸漬した後、その固形分を除去した後の海水中)に海苔が浸漬される。
その他の条件は、上記第一の方法と同様である。
In the second method of the present invention, laver is immersed in seawater to which the iron source (x) and the organic acid described above are added. That is, the iron source (x) and the organic acid are added to seawater without being mixed in advance, and the seaweed is immersed in the seawater. The seawater in which the seaweed is immersed includes seawater after the solid content is removed after the iron source (x) and the organic acid are added and immersed for a certain period of time. This method is usually performed for the purpose of recovering the color fading of the laver (the laver having the color fading), but may be performed for the purpose of preventing the laver from fading.
Usually, in this method, an iron source (x) and an organic acid are added (charged) to a water tank containing seawater, and the seawater (or the iron source (x) and the organic acid are immersed for a certain period of time, The seaweed is immersed in the seawater after removing the solid content.
Other conditions are the same as in the first method.

本発明の第三の方法では、上述した有機酸を添加した海水を海苔に付着させた後、この海苔を、上述した鉄源(x)を添加した海水中に浸漬する。有機酸を添加した海水を海苔に付着させる方法は任意であるが、通常は、有機酸を添加した海水中に海苔を浸漬させる。
有機酸を添加した海水を海苔に付着させた後、海苔を浸漬する上記海水には、鉄源(x)を添加して一定期間浸漬した後、その固形分を除去した後の海水も含まれる。この方法は、通常は海苔(色落ちを生じた海苔)の色落ち回復を目的として行われるが、海苔の色落ち防止を目的として行ってもよい。
In the third method of the present invention, the seawater added with the organic acid described above is attached to the seaweed, and then the seaweed is immersed in the seawater added with the iron source (x) described above. Although the method of adhering the seawater to which the organic acid is added to the seaweed is arbitrary, the seaweed is usually immersed in seawater to which the organic acid has been added.
The seawater to which the organic acid is added is attached to the seaweed, and the seawater in which the seaweed is immersed also includes seawater after the solid content is removed after the iron source (x) is added and immersed for a certain period of time. . This method is usually performed for the purpose of recovering the color fading of the laver (the laver having the color fading), but may be performed for the purpose of preventing the laver from fading.

この方法では、例えば、海水が入れられた第1の水槽に有機酸が、同じく第2の水槽に鉄源(x)がそれぞれ添加(装入)され、海苔は第1の水槽の海水中に浸漬された後、第2の水槽の海水中(或いは鉄源(x)とを一定期間浸漬した後、その固形分を除去した後の海水中)に浸漬される。
その他の条件は、上記第一の方法と同様である。
In this method, for example, an organic acid is added (charged) to the first aquarium containing seawater, and an iron source (x) is added to the second aquarium. The laver is added to the seawater in the first aquarium. After being immersed, it is immersed in the seawater of the second tank (or in the seawater after the solid content is removed after being immersed in the iron source (x) for a certain period of time).
Other conditions are the same as in the first method.

本発明の第四の方法では、前記混合物Aを海苔の養殖場がある水域の海水中に設置する。この方法は、通常は海苔の色落ち防止を目的として行われるが、海苔(色落ちを生じた海苔)の色落ち回復を目的として行ってもよい。
混合物Aを海水中に設置する形態としては、海底に設置してもよいし、海苔網や他の保持手段などを利用して海中に吊り下げてもよい。
In the fourth method of the present invention, the mixture A is installed in seawater in a water area where a laver farm is located. This method is usually performed for the purpose of preventing the color loss of the seaweed, but may be performed for the purpose of recovering the color loss of the seaweed (the seaweed in which color loss has occurred).
As a form in which the mixture A is installed in seawater, it may be installed on the seabed, or may be suspended in the sea using a laver net or other holding means.

[実施例1]
本発明による海苔の色落ち回復効果を検証するため、以下のような試験を行った。
海水1Lに添加剤を加え(但し、試験液(5)は添加剤なし)、24時間撹拌した後、ろ紙で固形物を取り除き、ろ液を塩酸又は水酸化ナトリウムでpH8に調整し、下記の試験液(1)〜(5)を調製した。なお、海水としては、天然海水にアオサを培養して溶解性無機窒素(DIN)を枯渇させた海水を用いた。製鋼スラグとしては、脱燐スラグ(粒径0.6mm以下)を用いた。
[Example 1]
In order to verify the color fading recovery effect of seaweed according to the present invention, the following test was conducted.
Add the additive to 1 L of seawater (however, the test solution (5) has no additive), and after stirring for 24 hours, remove the solid with filter paper, adjust the filtrate to pH 8 with hydrochloric acid or sodium hydroxide, Test solutions (1) to (5) were prepared. As seawater, seawater was cultured in natural seawater and depleted of dissolved inorganic nitrogen (DIN). As the steelmaking slag, dephosphorization slag (particle size of 0.6 mm or less) was used.

下記試験液のうち、試験液(2)、(3)、(4)を用いるのが本発明例、試験液(1)、(5)を用いるのが比較例である。
(1)製鋼スラグ(10g)を添加した試験液
(2)製鋼スラグ(10g)とフルボ酸含有浚渫土(90g)の混合物を添加した試験液
(3)製鋼スラグ(10g)とグルタミン酸(0.5g)の混合物を添加した試験液
(4)製鋼スラグ(10g)とフミン酸(3g)の混合物を添加した試験液
(5)添加剤なしの試験液
Of the following test solutions, the test solutions (2), (3), and (4) are used as examples of the present invention, and the test solutions (1) and (5) are used as comparative examples.
(1) Test solution to which steelmaking slag (10 g) was added (2) Test solution to which a mixture of steelmaking slag (10 g) and fulvic acid-containing clay (90 g) was added (3) Steelmaking slag (10 g) and glutamic acid (0.5 g) (4) Test solution with steelmaking slag (10 g) and humic acid (3 g) added (5) Test solution without additive

海苔葉体を一枚10mm(径)に調製し、この海苔葉体を各試験液に2枚ずつ浸漬し、海苔の色落ち回復評価試験を行った。浸漬条件は、海水温度:15(13−17)℃、塩分:33PSU、明暗周期:12時間/12時間、光量:8000LUXとした。この試験では、浸漬開始時、浸漬24時間後、浸漬48時間後において、それぞれ海苔葉体のSPAD値(葉緑素濃度)、L値(明度)、a値(赤味度)を測定し、色落ち回復の程度を評価した。その結果を図1に示す。
(1)SPAD値
コニカミノルタセンシング(株)製「葉緑素計 SPAD-502」(商品名)用いて、2枚の海苔葉体のSPAD値(葉緑素濃度)を測定し、これらの測定値の平均をSPAD値とした。
One piece of nori leaf was prepared to 10 mm (diameter), and two pieces of this nori leaf were immersed in each test solution, and a color fading recovery evaluation test was conducted. The immersion conditions were seawater temperature: 15 (13-17) ° C., salinity: 33 PSU, light / dark cycle: 12 hours / 12 hours, and light intensity: 8000 LUX. In this test, the SPAD value (chlorophyll concentration), L * value (lightness), and a * value (redness) of the laver leaf bodies were measured at the start of immersion, 24 hours after immersion, and 48 hours after immersion, The degree of color fading recovery was evaluated. The result is shown in FIG.
(1) SPAD value Using Konica Minolta Sensing Co., Ltd.'s “Chlorophyll Meter SPAD-502” (trade name), measure the SPAD value (chlorophyll concentration) of the two laver leaf bodies, and calculate the average of these measured values. SPAD value was used.

(2)L
コニカミノルタセンシング(株)製「色彩色差計 CR-400」(商品名)を用いて、2枚の海苔葉体のL値(明度)を測定し、これらの測定値の平均をL値とした。この値が高いと白っぽく、値が低いと黒っぽい。したがって、色落ちした海苔は値が高く、L値:79以上であると重度の色落ちと判定される。
(3)a
コニカミノルタセンシング(株)製「色彩色差計CR-400」(商品名)を用いて、2枚の海苔葉体のa値(赤味度)を測定し、これらの測定値の平均をa値とした。この値がプラス方向に進むと赤味が強く、マイナス方向に進むと緑が強くなる。
(2) L * value Using Konica Minolta Sensing Co., Ltd. “Color Difference Meter CR-400” (trade name), we measured the L * value (lightness) of the two laver leaves and measured these values. Was the L * value. Higher values are whitish and lower values are darker. Therefore, the faded seaweed has a high value, and if the L * value is 79 or more, it is determined that the color is severely discolored.
(3) a * value Using a “color difference meter CR-400” (trade name) manufactured by Konica Minolta Sensing Co., Ltd., measured the a * value (redness) of the two laver leaves. The average of the measured values was defined as a * value. When this value goes in the positive direction, the redness is strong, and when it goes in the negative direction, the green becomes strong.

図1によれば、比較例では浸漬48時間後でもSPAD値は殆ど変化がないのに対して、本発明例では、浸漬48時間後にはSPAD値が大幅に増加していることが判る。また、L値やa値を見ても、比較例に較べて本発明例は色落ちが大きく回復していることが判る。また、本発明例のなかでも、試験液(4)を用いたものが、色落ち回復が最も顕著である。 According to FIG. 1, the SPAD value hardly changes even after 48 hours of immersion in the comparative example, whereas the SPAD value greatly increases after 48 hours of immersion in the example of the present invention. Also, it can be seen from the L * value and the a * value that the color loss of the present invention is greatly recovered compared to the comparative example. Further, among the examples of the present invention, the one using the test solution (4) exhibits the most remarkable color fading recovery.

[実施例2]
本発明による海苔の色落ち防止効果を検証するため、以下のような試験を行った。
海水1Lに添加剤を加え(但し、試験液(5)は添加剤なし)、24時間撹拌した後、ろ紙で固形物を取り除き、ろ液を塩酸又は水酸化ナトリウムでpH8に調整し、下記の試験液(1)〜(5)を調製した。なお、海水としては、天然海水にアオサを培養して溶解性無機窒素(DIN)を枯渇させた海水を用いた。製鋼スラグとしては、脱燐スラグ(粒径0.6mm以下)を用いた。
[Example 2]
In order to verify the effect of preventing discoloration of seaweed according to the present invention, the following test was conducted.
Add the additive to 1 L of seawater (however, the test solution (5) has no additive), and after stirring for 24 hours, remove the solid with filter paper, adjust the filtrate to pH 8 with hydrochloric acid or sodium hydroxide, Test solutions (1) to (5) were prepared. As seawater, seawater was cultured in natural seawater and depleted of dissolved inorganic nitrogen (DIN). As the steelmaking slag, dephosphorization slag (particle size of 0.6 mm or less) was used.

下記試験液のうち、試験液(1)、(2)を用いるのが本発明例、試験液(3)、(4)、(5)を用いるのが比較例である。
(1)製鋼スラグ(10g)とグルタミン酸(0.5g)の混合物を添加した試験液
(2)製鋼スラグ(10g)とフミン酸(3g)の混合物を添加した試験液
(3)グルタミン酸(0.5g)を添加した試験液
(4)フミン酸(3g)を添加した試験液
(5)添加剤なしの試験液
Of the following test solutions, the test solutions (1) and (2) are used as examples of the present invention, and the test solutions (3), (4) and (5) are used as comparative examples.
(1) Test solution to which a mixture of steelmaking slag (10 g) and glutamic acid (0.5 g) was added (2) Test solution to which a mixture of steelmaking slag (10 g) and humic acid (3 g) was added (3) Glutamic acid (0.5 g) (4) Test solution with humic acid (3 g) added (5) Test solution without additive

海苔葉体を一枚10mm(径)に調製し、この海苔葉体を各試験液に2枚ずつ浸漬し、海苔の色落ち防止評価試験を行った。浸漬条件は、海水温度:15(13−17)℃、塩分:33PSU、明暗周期:12時間/12時間、光量:8000LUXとした。この試験では、浸漬開始時、浸漬24時間後、浸漬48時間後において、それぞれ海苔葉体のSPAD値(葉緑素濃度)、L値(明度)、a値(赤味度)を実施例1と同様に測定し、色落ち防止の程度を評価した。その結果を図2に示す。 One piece of nori leaf was prepared to 10 mm (diameter), and two pieces of this nori leaf were immersed in each test solution, and an evaluation test for color fading prevention of nori was conducted. The immersion conditions were seawater temperature: 15 (13-17) ° C., salinity: 33 PSU, light / dark cycle: 12 hours / 12 hours, and light intensity: 8000 LUX. In this test, the SPAD value (chlorophyll concentration), L * value (lightness), and a * value (redness) of the laver leaf bodies were measured at the start of immersion, 24 hours after immersion, and 48 hours after immersion, respectively. The degree of color fading prevention was evaluated. The result is shown in FIG.

図2によれば、比較例では浸漬48時間後でSPAD値は殆ど変化がないのに対して、本発明例では、浸漬48時間後にはSPAD値が大幅に増加していることが判る。また、L値やa値を見ても、比較例に較べて本発明例は色落ちが効果的に防止され、さらに回復していることが判る。 FIG. 2 shows that the SPAD value hardly changes after 48 hours of immersion in the comparative example, whereas the SPAD value increases significantly after 48 hours of immersion in the example of the present invention. Further, even when looking at the L * value and the a * value, it can be seen that color loss is effectively prevented and further recovered in the inventive example compared to the comparative example.

[実施例3]
本発明による海苔の色落ち回復効果を検証するため、以下のような試験を行った。
人工海水に硝酸ナトリウムを所定のN濃度(250μg/L)となるように添加した。発明例では、この人工海水1Lに各種有機酸と鉄粉(還元)を加え、24時間撹拌した後、ろ紙で固形物を取り除き、ろ液を塩酸又は水酸化ナトリウムでpH8.02に調整した。また、比較例では、人工海水1Lに各種有機酸のみを加えた後、塩酸又は水酸化ナトリウムでpH8.02に調整した。
[Example 3]
In order to verify the color fading recovery effect of seaweed according to the present invention, the following test was conducted.
Sodium nitrate was added to the artificial seawater so as to have a predetermined N concentration (250 μg / L). In the invention example, various organic acids and iron powder (reduced) were added to 1 L of this artificial seawater, and after stirring for 24 hours, solids were removed with filter paper, and the filtrate was adjusted to pH 8.02 with hydrochloric acid or sodium hydroxide. Moreover, in the comparative example, after adding only various organic acids to 1 L of artificial seawater, it adjusted to pH 8.02 with hydrochloric acid or sodium hydroxide.

海苔葉体を一枚10mm(径)に調製し、この海苔葉体を各試験液に2枚ずつ浸漬し、海苔の色落ち回復評価試験を行った。浸漬条件は、海水温度:15(13−17)℃、塩分:33PSU、明暗周期:12時間/12時間、光量:8000LUXとした。この試験では、浸漬開始時と浸漬48時間後に、実施例1と同じ方法によって、それぞれ海苔葉体のSPAD値(葉緑素濃度)を測定し、[浸漬48時間後のSPAD値]−[浸漬開始時のSPAD値]を調べた。その結果を、使用した有機酸、試験液のFe濃度及びN濃度とともに表2に示す。なお、液中のFe濃度の分析は、ICP-AES(誘導結合プラズマ発光分光分析計)を用いて行った。表2によれば、本発明例では、浸漬48時間後のSPAD値が大幅に増加していることが判る。   One piece of nori leaf was prepared to 10 mm (diameter), and two pieces of this nori leaf were immersed in each test solution, and a color fading recovery evaluation test was conducted. The immersion conditions were seawater temperature: 15 (13-17) ° C., salinity: 33 PSU, light / dark cycle: 12 hours / 12 hours, and light intensity: 8000 LUX. In this test, the SPAD value (chlorophyll concentration) of the laver leaf bodies was measured by the same method as in Example 1 at the start of immersion and 48 hours after immersion, and [SPAD value after 48 hours after immersion]-[at the start of immersion] [SPAD value of]. The results are shown in Table 2 together with the organic acid used, the Fe concentration and the N concentration of the test solution. The analysis of the Fe concentration in the liquid was performed using ICP-AES (inductively coupled plasma emission spectrometer). According to Table 2, it can be seen that in the example of the present invention, the SPAD value after 48 hours of immersion is greatly increased.

Figure 0004629149
Figure 0004629149

Claims (7)

酸化鉄及び/又は金属鉄含有物質(但し、酸化鉄及び/又は金属鉄のみからなる物質の場合を含む)と有機酸の混合物を添加した海水(但し、前記混合物を添加して一定期間浸漬した後、その固形分を除去した後の海水を含む)中に海苔を浸漬する方法であり、前記酸化鉄及び/又は金属鉄含有物質の少なくとも一部が、製鋼スラグであることを特徴とする海苔の色落ち回復又は防止方法。 Seawater to which a mixture of iron oxide and / or metallic iron-containing substance (including a substance composed only of iron oxide and / or metallic iron) and an organic acid is added (however, the mixture is added and immersed for a certain period of time) And the seaweed after the solid content is removed) , wherein at least a part of the iron oxide and / or metal iron-containing substance is steel slag. How to recover or prevent discoloration. 酸化鉄及び/又は金属鉄含有物質(但し、酸化鉄及び/又は金属鉄のみからなる物質の場合を含む)と有機酸を添加した海水(但し、前記酸化鉄及び/又は金属鉄含有物質と有機酸を添加して一定期間浸漬した後、その固形分を除去した後の海水を含む)中に海苔を浸漬する方法であり、前記酸化鉄及び/又は金属鉄含有物質の少なくとも一部が、製鋼スラグであることを特徴とする海苔の色落ち回復又は防止方法。 Iron oxide and / or metallic iron-containing substances (including those containing only iron oxide and / or metallic iron) and seawater to which an organic acid is added (however, the iron oxide and / or metallic iron-containing substances and organic And after immersion for a certain period of time after adding an acid, the seaweed is then immersed in the seawater after the solid content is removed), and at least a part of the iron oxide and / or metal iron-containing substance is made of steel. A method for recovering or preventing discoloration of laver characterized by being slag . 有機酸を添加した海水を海苔に付着させた後、該海苔を、酸化鉄及び/又は金属鉄含有物質(但し、酸化鉄及び/又は金属鉄のみからなる物質の場合を含む)を添加した海水(但し、前記酸化鉄及び/又は金属鉄含有物質を添加して一定期間浸漬した後、その固形分を除去した後の海水を含む)中に浸漬する方法であり、前記酸化鉄及び/又は金属鉄含有物質の少なくとも一部が、製鋼スラグであることを特徴とする海苔の色落ち回復又は防止方法。 Seawater to which organic acid is added is attached to the seaweed, and then seawater to which the seaweed is added with iron oxide and / or metal iron-containing substances (however, a substance consisting of iron oxide and / or metal iron only) is added. (However, after adding the iron oxide and / or metallic iron-containing substance and immersing for a certain period of time, including seawater after removing the solid content thereof), the iron oxide and / or metal A method for recovering or preventing discoloration of seaweed , wherein at least part of the iron-containing substance is steel slag . 酸化鉄及び/又は金属鉄含有物質(但し、酸化鉄及び/又は金属鉄のみからなる物質の場合を含む)と有機酸の混合物を、海苔の養殖場がある水域の海水中に設置する方法であり、前記酸化鉄及び/又は金属鉄含有物質の少なくとも一部が、製鋼スラグであることを特徴とする海苔の色落ち回復又は防止方法。 A method of installing a mixture of iron oxide and / or metal iron-containing substances (including substances consisting only of iron oxide and / or metal iron) and organic acids in the sea water of the seaweed farm A method for recovering or preventing color loss of seaweed , wherein at least a part of the iron oxide and / or metal iron-containing substance is steel slag . 有機酸が、グルコン酸、クエン酸、窒素を含有するオキシ酸の中から選ばれる1種以上であることを特徴とする請求項1〜4のいずれかに記載の海苔の色落ち回復又は防止方法。   The organic acid is at least one selected from gluconic acid, citric acid, and oxyacids containing nitrogen, The method for recovering or preventing color loss of laver according to any one of claims 1 to 4 . 窒素を含有するオキシ酸が、グルタミン酸、フミン酸、フルボ酸の中から選ばれる1種以上であることを特徴とする請求項5に記載の海苔の色落ち回復又は防止方法。   6. The method for recovering or preventing color loss of laver according to claim 5, wherein the oxyacid containing nitrogen is at least one selected from glutamic acid, humic acid, and fulvic acid. 酸化鉄及び/又は金属鉄含有物質が、鉄鋼スラグ、非鉄製錬スラグ、ゴミ溶融スラグ、ダスト、スケール、鉄粉、酸化鉄粉、砂鉄、鉄鉱石の中から選ばれる1種以上であることを特徴とする請求項1〜6のいずれかに記載の海苔の色落ち回復又は防止方法。   The iron oxide and / or metallic iron-containing substance is at least one selected from steel slag, non-ferrous smelting slag, refuse molten slag, dust, scale, iron powder, iron oxide powder, sand iron, iron ore The method for recovering or preventing discoloration of laver according to any one of claims 1 to 6.
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JPH09201180A (en) * 1996-01-26 1997-08-05 Fuso Kagaku Kogyo Kk Treatment of laver and treatment liquid therefor
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JPS5928453A (en) * 1982-08-05 1984-02-15 Yamagataya Noriten:Kk Process for fixing color tone of laver
JPH09201180A (en) * 1996-01-26 1997-08-05 Fuso Kagaku Kogyo Kk Treatment of laver and treatment liquid therefor
JP2002300819A (en) * 2001-04-05 2002-10-15 Fuso Chemical Co Ltd Method for accelerating recovery of discolored cultured laver
JP2003265058A (en) * 2002-03-18 2003-09-24 Ube Material Industries Ltd Method for preventing color fading of laver and preventing agent for color fading
JP2005027557A (en) * 2003-07-11 2005-02-03 Fuso Chemical Co Ltd Formulating salt for high salinity treatment, treating liquid for laver, and laver treating method
JP2006158258A (en) * 2004-12-06 2006-06-22 Yoshiaki Tsuchida Method for restoring green color of browned plant, seaweed or the like

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