JP4540810B2 - Noodle gelatinization equipment - Google Patents

Noodle gelatinization equipment Download PDF

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Publication number
JP4540810B2
JP4540810B2 JP2000243730A JP2000243730A JP4540810B2 JP 4540810 B2 JP4540810 B2 JP 4540810B2 JP 2000243730 A JP2000243730 A JP 2000243730A JP 2000243730 A JP2000243730 A JP 2000243730A JP 4540810 B2 JP4540810 B2 JP 4540810B2
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Japan
Prior art keywords
steam
net
noodle
steam chamber
shaped packing
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Expired - Fee Related
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JP2000243730A
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JP2002051717A (en
Inventor
初雄 桜沢
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株式会社冨士製作所
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Priority to JP2000243730A priority Critical patent/JP4540810B2/en
Priority to MYPI20005696A priority patent/MY128361A/en
Priority to PCT/JP2001/005230 priority patent/WO2002013627A1/en
Priority to AU2001264330A priority patent/AU2001264330A1/en
Publication of JP2002051717A publication Critical patent/JP2002051717A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Description

【0001】
【発明の属する技術分野】
本発明は、麺の糊化装置に関する。
【0002】
【従来の技術】
即席麺の一般的な製造方法としては、先ず、ミキサー等の混練機に小麦粉、そば粉、でんぷん等の原材料を入れ、予め調製した練水を給水した後、所定時間の間、混練する。次いで、混練機から取り出したドウ(麺生地)をロール圧延装置で所定の厚みに形成し、麺線機で所定の長さに切り出した麺線を、コンベヤに載せて糊化装置に送り、この糊化装置の蒸気雰囲気中で所定時間の間蒸して蒸し工程を行った後、乾燥工程として、油揚げ装置、又は熱風装置に搬送していく。ここで、前記糊化装置で蒸し工程を行うのは、麺線のでんぷんを加水加熱処理によって消化しやすい形態に変化させる、すなわち、でんぷんのα化を行うためである。
【0003】
図5は従来の糊化装置の内部構造を示す横断面図である。この糊化装置は、上カバー2及び下カバー4で画成した水平方向に延在する装置空間6にネットコンベヤ8の往路を進行させ、下カバー4上に配置したスチーム管8から上方に蒸気を送り込むことにより装置空間8を蒸気室6としている。
前記ネットコンベヤ8は、互いに平行に配置した無端状の2条のローラチェーン10、12と、これらローラチェーン10、12の間に張り渡したネット14と、上カバー2a及び下カバー2bの幅方向端部側に配置されてローラチェーン6、8のローラを転動させるレール16と、ローラチェーン10、12を駆動する駆動スプロケット(図示せず)とを備えている。
【0004】
そして、往路のネット14を、蒸気室6内を所定の搬送速度で通過させることにより、ネット14上に載せた麺線Nを蒸して蒸し工程を行うようにしている。
【0005】
【発明が解決しようとする課題】
ところで、上述した従来の糊化装置は、スチーム管8から上方に向けて供給された蒸気が、ネット14の幅方向のローラチェーン10、12側を迂回してから蒸気室6の上部に流れていき、麺線Nに接触する蒸気が減少するおそれがある。
このため、スチーム管8からの蒸気供給量を増大させ、高ミスト状態の蒸気室6として麺線Nに十分に蒸気が行き渡るようにしたり、ネット14の搬送速度を遅くしたり、蒸し工程のラインを長くしたりする方法が考えられる。
【0006】
しかし、蒸し工程時間を長くしたり、多量の蒸気が必要となると、ランニングコストの面で問題がある。また、麺の製造ラインが長大化してしまうと、装置コストの面でも問題がある。
そこで、本発明は、このような従来の問題点に着目してなされたものであり、ランニングコスト、装置コストを抑制しながら効率良く麺線の蒸し工程を行うことができる麺の糊化装置を提供することを目的としている。
【0007】
【課題を解決するための手段】
上記の目的を達成するために、本発明の麺の糊化装置は、コンベヤに載った麺線を蒸気室内に搬送し、当該蒸気室の下部に配置したスチーム管から蒸気を供給することで前記麺線の蒸し工程を行う麺の糊化装置であって、前記コンベヤを、前記蒸気室内で互いに平行に配置した無端状の2条のチェーンと、これらチェーンの間に張り渡した無端状のネットと、前記チェーンを駆動して前記ネットを進行させる駆動部とを備えたものとし、前記ネットの幅方向両端側で該ネットの進行方向に延在する位置に、前記蒸気室内の蒸気が前記チェーン側に流れるのを防止する蒸気遮蔽手段を設けた装置である。
【0008】
また、請求項2記載の発明は、請求項1記載の麺の糊化装置において、前記蒸気遮蔽手段を、前記ネットの幅方向両端側において該ネットを形成する線状材内に埋め込まれた状態で前記進行方向に連なっている複数の棒状のパッキン材と、これらパッキン材に下側から接触するように前記蒸気室の下部に前記進行方向に延在しながら配置されている帯状のパッキン材とで構成した。
【0009】
さらに、請求項3記載の発明は、請求項2記載の麺の糊化装置において、前記棒状のパッキン材及び前記帯状のパッキン材は、耐熱性に優れている部材である。
【0010】
【発明の実施の形態】
以下、本発明に係る麺の糊化装置の一実施形態について図面を参照して説明する。
図1は、一実施形態の麺の糊化装置の全体を示す図であり、図2は、本実施形態の糊化装置の要部横断面図である。
【0011】
本実施形態の装置20は、図1に示すように、上カバー22及び下カバー24で画成した水平方向に延在する蒸気室26内をネットコンベヤ28のコンベヤ往路28aが矢印方向に進行し、蒸気室26の外部をコンベヤ復路28bが矢印方向に進行しているとともに、下カバー24上に配置したスチーム管31から蒸気室26内に高温の蒸気が送り込まれている。
【0012】
前記ネットコンベヤ28は、蒸気室26の外部に配置した一対の駆動車32、34と、これら一対の駆動車32、34に互いに平行に掛け渡した2条のローラチェーンと、2条のローラチェーン間に張り渡したネット36と、蒸気室26内に配置されて2条のローラチェーンのローラを転動自在に支持するレールとを備えており、図2の符号30で示す部材が2条のローラチェーンの一方のローラチェーンを示し、図2の符号33で示す部材が一方のローラチェーン30のローラを支持するレールを示している。
【0013】
ネット36は、図3に示すように、線状材を所定ピッチで平行配置した多数の横線36aと、各横線36aに波形に編み込まれ、且つ、突き合わした波の山同士を交差連結した多数の縦線36bとで構成され、横線36a及び縦線36bの間に多数の網目36cが形成されている。
また、図4にも示すように、このネット36の幅方向両端側の縦線36bで画成される所定位置の環状空間に、ローラチェーン30のローラ30aに同軸に固定したネット固定軸40及びこのネット固定軸40に外嵌した横断面外観が略楕円形状の棒状のパッキン材42が圧入されている。また、ローラチェーン30のローラ30aに対向していない前述した縦線36bによる他の環状空間にも、横断面略楕円形状の棒状のパッキン材44が圧入されている。前記パッキン材42、44は、耐熱性に優れた部材である。
【0014】
そして、下カバー24の上部に、前述した全てのパッキン材42、44に下側から接触してコンベヤ往路28a方向に延在している帯状のパッキン46が配設されている。このパッキン46も耐熱性に優れた部材である。
なお、図2の上カバー22及び下カバー24の幅方向縁部に配置している符号48の部材は、蒸気室26内から外部への蒸気の漏れを防止する帯状のパッキンである。
【0015】
そして、麺線Nは、コンベヤ往路28a上に載って蒸気室26内を矢印方向に進行する。なお、麺線Nは、ロール圧延装置により所定の厚みにした麺帯を切刃装置により切り出した長尺な線状をなしている。
ここで、前記パッキン材42、44、46が、本発明の蒸気遮蔽手段に相当している。
【0016】
上記構成の糊化装置20によると、ネットコンベヤ28のコンベヤ往路28aが蒸気室26内を進行する際に、ネット36の幅方向両端に配設したパッキン42、44が、下カバー24上でコンベヤ往路28a方向に延在している帯状のパッキン46に接触して移動するので、スチーム管31から蒸気室26内に送り出された高温の蒸気は、ローラチェーン30側に迂回していかない。
【0017】
このため、麺線Nがコンベヤ往路28aに載って蒸気室26内に搬送されてくると、スチーム管31から送り出された高温の蒸気は、コンベヤ往路28a(ネット36)の網目36cを通過して蒸気室の上方に向かい、その際、麺線Nの全域に接触する。
このように、本実施形態の装置は、スチーム管31から送り出された高温の蒸気が麺線Nが載っているネット36に向けて流れていき、他の方向へ流れず効率良く蒸し工程を行うので、蒸気の消費量が増大せず、ランニングコストを低減することができる。
【0018】
また、コンベヤ往路28aの搬送速度を遅くせず、さらには蒸し工程のラインを長くしなくても、麺線Nの完全な蒸し工程を行うことができるので、装置コストを低減することができる。
また、ローラチェーン30側へ蒸気を流さない機構として、ネット36の幅方向両端に配設したパッキン42、44と、下カバー24上に配置した帯状のパッキン46とを接触させる構造としているだけなので、さらに装置コストの低減化を図ることができる。
【0019】
さらに、パッキン42、44、46は、耐熱性にすぐれた部材なので、長期に渡って高温の蒸気にさらされていても、ローラチェーン30側への蒸気を遮蔽する機能を長期間持続することができる。
なお、本実施形態では、線状材を所定ピッチで平行配置した多数の横線36aと、各横線36aに波形に編み込まれた多数の縦線36bとでネット36を構成したが、他の形状のネットであっても同様の作用効果を得るとができる。
【0020】
【発明の効果】
以上説明したように、本発明に係る請求項1記載の麺の糊化装置によると、スチーム管から送り出された高温の蒸気は、蒸気遮蔽手段によりネットの幅方向両端部のチェーン側に流れるのが遮蔽され、麺線が載っているネットに向けて流れていって効率良く蒸し工程を行うので、蒸気の消費量が増大せず、ランニングコストを低減することができる。また、ネットの進行速度を遅くせず、さらには蒸し工程のラインを長くしなくても、麺線の完全な蒸し工程を行うことができるので、装置コストを低減することができる。
【0021】
また、請求項2記載の発明によると、簡便な機構の蒸気遮蔽手段によってチェーン側への蒸気流れの遮蔽を実現できるので、さらに装置コストの低減化を図ることができる。
さらに、請求項3記載の発明によると、棒状のパッキン材と帯状のパッキン材は耐熱性に優れた部材なので、蒸気室内に供給された高温の蒸気に長期に渡ってさらされても、ローラチェーン側への蒸気を遮蔽する機能を長期間持続することができる。
【図面の簡単な説明】
【図1】本発明に係る麺の糊化装置の全体を示す図である。
【図2】糊化装置の要部横断面図である。
【図3】図2のIII −III 線矢視図である。
【図4】図2のIV−IV線矢視図である。
【図5】従来の麺の糊化装置を示す横断面図である。
【符号の説明】
20 糊化装置
22 上カバー22
24 下カバー24
26 蒸気室26
28a コンベヤ往路28a
30 ローラチェーン
30a ローラ
31 スチーム管
32、34 駆動車32、34
33 レール
36 ネット36
36a 横線
36b 縦線
36c 網目
40 固定軸
42、44 棒状のパッキン材
46 帯状のパッキン
N 麺線
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a device for gelatinizing noodles.
[0002]
[Prior art]
As a general method for producing instant noodles, first, raw materials such as wheat flour, buckwheat flour, and starch are put into a kneading machine such as a mixer, and kneaded water is kneaded for a predetermined time after supplying prepared water. Next, the dough (noodle dough) taken out from the kneader is formed to a predetermined thickness with a roll rolling device, and the noodle strands cut into a predetermined length with a noodle stringer are placed on a conveyor and sent to a gelatinizer, After performing the steaming process by steaming for a predetermined time in the steam atmosphere of the gelatinization apparatus, it is transported to a frying apparatus or hot air apparatus as a drying process. Here, the steaming process is performed by the gelatinization apparatus in order to change the starch of the noodle strings into a form that can be easily digested by hydrothermal treatment, that is, to gelatinize the starch.
[0003]
FIG. 5 is a cross-sectional view showing the internal structure of a conventional gelatinizer. This pasting device advances the forward path of the net conveyor 8 to the horizontally extending device space 6 defined by the upper cover 2 and the lower cover 4, and the steam is generated upward from the steam pipe 8 disposed on the lower cover 4. The apparatus space 8 is made into the steam chamber 6 by feeding
The net conveyor 8 includes two endless roller chains 10 and 12 arranged in parallel to each other, a net 14 stretched between the roller chains 10 and 12, and the width directions of the upper cover 2a and the lower cover 2b. A rail 16 that is disposed on the end side and rolls the rollers of the roller chains 6 and 8 and a drive sprocket (not shown) that drives the roller chains 10 and 12 are provided.
[0004]
Then, the noodle strings N placed on the net 14 are steamed to perform the steaming process by passing the net 14 in the forward path through the steam chamber 6 at a predetermined conveying speed.
[0005]
[Problems to be solved by the invention]
By the way, in the above-described conventional gelatinization apparatus, the steam supplied upward from the steam pipe 8 flows to the upper part of the steam chamber 6 after bypassing the roller chain 10, 12 side in the width direction of the net 14. There is a risk that the steam coming into contact with the noodle strings N may decrease.
For this reason, the steam supply amount from the steam pipe 8 is increased so that the steam is sufficiently distributed to the noodle strings N as the steam chamber 6 in a high mist state, the transport speed of the net 14 is slowed, the steaming process line It is possible to make the length longer.
[0006]
However, if the steaming process time is lengthened or a large amount of steam is required, there is a problem in terms of running cost. In addition, if the production line for noodles becomes long, there is a problem in terms of apparatus cost.
Therefore, the present invention has been made paying attention to such conventional problems, and a noodle gelatinization apparatus that can efficiently perform a steaming process of noodle strings while suppressing running costs and apparatus costs. It is intended to provide.
[0007]
[Means for Solving the Problems]
In order to achieve the above object, the noodle gelatinization apparatus of the present invention conveys noodle strings placed on a conveyor into a steam chamber, and supplies steam from a steam pipe disposed at the lower portion of the steam chamber. An apparatus for gelatinizing noodles for performing a steaming process of noodle strings, wherein the conveyor has two endless chains arranged parallel to each other in the steam chamber, and an endless net stretched between the chains. And a drive unit that drives the chain to advance the net, and the steam in the steam chamber extends to the chain at positions extending in the net traveling direction at both ends in the width direction of the net. It is an apparatus provided with a vapor shielding means for preventing flow to the side.
[0008]
The invention according to claim 2 is the noodle gelatinization device according to claim 1, wherein the vapor shielding means is embedded in a linear material forming the net at both ends in the width direction of the net. And a plurality of rod-shaped packing materials that are continuous in the traveling direction, and a strip-shaped packing material that is disposed in the lower part of the steam chamber so as to extend in the traveling direction so as to contact these packing materials from below. Consists of.
[0009]
Furthermore, the invention described in claim 3 is the noodle gelatinization apparatus according to claim 2, wherein the rod-shaped packing material and the belt-shaped packing material are members having excellent heat resistance.
[0010]
DETAILED DESCRIPTION OF THE INVENTION
DESCRIPTION OF EMBODIMENTS Hereinafter, an embodiment of a noodle gelatinization apparatus according to the present invention will be described with reference to the drawings.
FIG. 1 is a diagram showing an entire noodle gelatinization apparatus according to an embodiment, and FIG. 2 is a cross-sectional view of a main part of the gelatinization apparatus according to the present embodiment.
[0011]
In the apparatus 20 of this embodiment, as shown in FIG. 1, the conveyor forward path 28a of the net conveyor 28 advances in the arrow direction in the steam chamber 26 defined by the upper cover 22 and the lower cover 24 and extending in the horizontal direction. The conveyor return path 28b proceeds in the direction of the arrow outside the steam chamber 26, and high-temperature steam is fed into the steam chamber 26 from the steam pipe 31 disposed on the lower cover 24.
[0012]
The net conveyor 28 includes a pair of drive wheels 32, 34 disposed outside the steam chamber 26, two roller chains spanning the pair of drive wheels 32, 34 in parallel to each other, and two roller chains. 2 is provided with a net 36 stretched between and a rail which is disposed in the steam chamber 26 and rotatably supports the rollers of the two roller chains. One roller chain of the roller chain is shown, and a member denoted by reference numeral 33 in FIG. 2 shows a rail that supports the roller of one roller chain 30.
[0013]
As shown in FIG. 3, the net 36 has a large number of horizontal lines 36a in which linear materials are arranged in parallel at a predetermined pitch, and a large number of cross-connected ridges of waves that are knitted into each horizontal line 36a. A plurality of meshes 36c are formed between the horizontal line 36a and the vertical line 36b.
Further, as shown in FIG. 4, a net fixing shaft 40 fixed coaxially to the roller 30a of the roller chain 30 in an annular space at a predetermined position defined by vertical lines 36b on both ends in the width direction of the net 36, and A rod-shaped packing material 42 having a substantially elliptical cross-sectional appearance fitted on the net fixing shaft 40 is press-fitted. Further, a rod-shaped packing material 44 having a substantially elliptical cross section is also press-fitted into another annular space defined by the above-described vertical line 36b not facing the roller 30a of the roller chain 30. The packing materials 42 and 44 are members having excellent heat resistance.
[0014]
In the upper part of the lower cover 24, a band-like packing 46 is provided which contacts all the packing materials 42 and 44 described above from the lower side and extends in the direction of the conveyor forward path 28a. This packing 46 is also a member excellent in heat resistance.
2 is a belt-like packing that prevents leakage of steam from the inside of the steam chamber 26 to the outside.
[0015]
And the noodle strings N travel on the conveyor forward path 28a and travel in the steam chamber 26 in the direction of the arrow. The noodle strings N have a long linear shape obtained by cutting a noodle strip having a predetermined thickness by a roll rolling device with a cutting blade device.
Here, the packing materials 42, 44 and 46 correspond to the vapor shielding means of the present invention.
[0016]
According to the gelatinization apparatus 20 having the above-described configuration, the packings 42 and 44 disposed at both ends in the width direction of the net 36 are conveyed on the lower cover 24 when the conveyor forward path 28a of the net conveyor 28 advances in the steam chamber 26. Since it moves in contact with the belt-like packing 46 extending in the direction of the outward path 28a, the high-temperature steam sent from the steam pipe 31 into the steam chamber 26 does not bypass the roller chain 30 side.
[0017]
For this reason, when the noodle strings N are placed on the conveyor forward path 28a and conveyed into the steam chamber 26, the high-temperature steam sent out from the steam pipe 31 passes through the mesh 36c of the conveyor forward path 28a (net 36). Heading above the steam chamber, the entire noodle strings N are contacted.
As described above, in the apparatus of the present embodiment, the high-temperature steam sent out from the steam pipe 31 flows toward the net 36 on which the noodle strings N are placed, and efficiently performs the steaming process without flowing in the other direction. Therefore, the consumption of steam does not increase and the running cost can be reduced.
[0018]
Moreover, since the complete steaming process of the noodle strings N can be performed without slowing down the transport speed of the conveyor forward path 28a and further lengthening the steaming process line, the apparatus cost can be reduced.
Further, as a mechanism for preventing the flow of steam to the roller chain 30 side, the packings 42 and 44 disposed at both ends in the width direction of the net 36 and the belt-shaped packing 46 disposed on the lower cover 24 are merely in contact with each other. In addition, the apparatus cost can be further reduced.
[0019]
Further, since the packings 42, 44, and 46 are members having excellent heat resistance, the function of shielding the steam toward the roller chain 30 can be maintained for a long time even when exposed to high-temperature steam for a long time. it can.
In the present embodiment, the net 36 is composed of a large number of horizontal lines 36a in which linear materials are arranged in parallel at a predetermined pitch, and a large number of vertical lines 36b knitted in a waveform on each horizontal line 36a. Even if it is a net, the same effect can be obtained.
[0020]
【The invention's effect】
As described above, according to the noodle gelatinization device according to claim 1 of the present invention, the high-temperature steam sent out from the steam pipe flows to the chain side at both ends in the width direction of the net by the steam shielding means. Is shielded and flows toward the net on which the noodle strings are placed, and the steaming process is performed efficiently, so that the consumption of steam does not increase and the running cost can be reduced. Further, since the complete steaming process of the noodle strings can be performed without slowing down the traveling speed of the net and further lengthening the steaming process line, the apparatus cost can be reduced.
[0021]
According to the invention described in claim 2, since the steam flow can be shielded to the chain side by the steam shielding means having a simple mechanism, the cost of the apparatus can be further reduced.
Further, according to the invention described in claim 3, since the rod-shaped packing material and the belt-shaped packing material are members having excellent heat resistance, the roller chain even when exposed to high-temperature steam supplied into the steam chamber for a long period of time. The function of shielding the vapor to the side can be maintained for a long time.
[Brief description of the drawings]
FIG. 1 is a diagram showing an entire noodle gelatinization apparatus according to the present invention.
FIG. 2 is a cross-sectional view of the main part of the pasting apparatus.
3 is a view taken along the line III-III in FIG.
4 is a view taken in the direction of arrows IV-IV in FIG. 2;
FIG. 5 is a cross-sectional view showing a conventional noodle gelatinization apparatus.
[Explanation of symbols]
20 Pasting device 22 Upper cover 22
24 Lower cover 24
26 Steam chamber 26
28a Conveyor outbound path 28a
30 Roller chain 30a Roller 31 Steam pipes 32, 34 Drive wheels 32, 34
33 Rail 36 Net 36
36a Horizontal line 36b Vertical line 36c Mesh 40 Fixed shafts 42, 44 Rod-shaped packing material 46 Strip-shaped packing N Noodle string

Claims (3)

コンベヤに載った麺線を蒸気室内に搬送し、当該蒸気室の下部に配置したスチーム管から蒸気を蒸気室内に供給することで前記麺線の蒸し工程を行う麺の糊化装置であって、
前記コンベヤを、前記蒸気室内で互いに平行に配置した無端状の2条のチェーンと、これらチェーンの間に張り渡した無端状のネットと、前記チェーンを駆動して前記ネットを進行させる駆動部とを備えたものとし、前記ネットの幅方向両端側で該ネットの進行方向に延在する位置に、前記蒸気室内の蒸気が前記チェーン側に流れるのを防止する蒸気遮蔽手段を設けたことを特徴とする麺の糊化装置。
A noodle gelatinizer that performs a steaming process of the noodle strings by transporting the noodle strings placed on the conveyor into the steam chamber, and supplying steam from the steam pipe disposed in the lower portion of the steam chamber to the steam chamber,
An endless two-strand chain arranged parallel to each other in the steam chamber, an endless net stretched between the chains, and a drive unit that drives the chain to advance the net The steam shielding means for preventing the steam in the steam chamber from flowing to the chain side is provided at positions extending in the traveling direction of the net on both ends in the width direction of the net. Noodle gelatinization equipment.
前記蒸気遮蔽手段を、前記ネットの幅方向両端側において該ネットを形成する線状材内に埋め込まれた状態で前記進行方向に連なっている複数の棒状のパッキン材と、これらパッキン材に下側から接触するように前記蒸気室の下部に前記進行方向に延在しながら配置されている帯状のパッキン材とで構成したことを特徴とする請求項1記載の麺の糊化装置。A plurality of rod-shaped packing materials that are continuous in the traveling direction in a state where the vapor shielding means is embedded in a linear material forming the net at both ends in the width direction of the net, and the lower side to the packing material 2. The noodle gelatinization device according to claim 1, further comprising a band-shaped packing material disposed in a lower portion of the steam chamber so as to be in contact with the belt and extending in the traveling direction. 前記棒状のパッキン材及び前記帯状のパッキン材は、耐熱性に優れている部材であることを特徴とする請求項2記載の麺の糊化装置。The noodle gelatinization device according to claim 2, wherein the rod-shaped packing material and the band-shaped packing material are members having excellent heat resistance.
JP2000243730A 2000-08-11 2000-08-11 Noodle gelatinization equipment Expired - Fee Related JP4540810B2 (en)

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JP2000243730A JP4540810B2 (en) 2000-08-11 2000-08-11 Noodle gelatinization equipment
MYPI20005696A MY128361A (en) 2000-08-11 2000-12-05 Noodle gelatinizion apparatus
PCT/JP2001/005230 WO2002013627A1 (en) 2000-08-11 2001-06-19 Noodle gelating device
AU2001264330A AU2001264330A1 (en) 2000-08-11 2001-06-19 Noodle gelating device

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JP2002034482A (en) * 2000-07-28 2002-02-05 Fuji Seisakusho:Kk Apparatus for gelatinizing noodle
JP5200154B2 (en) * 2011-11-30 2013-05-15 株式会社自然芋そば Rice dough forming machine
HUE045168T2 (en) 2012-02-20 2019-12-30 Nissin Foods Holdings Co Ltd Noodle-steaming method and noodle-steaming device

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154569A (en) * 1976-06-17 1977-12-22 Hatsuo Sakurazawa Step type geratinizing apparatus for noodle
JPS52156971A (en) * 1976-06-23 1977-12-27 Hatsuo Sakurazawa Step type geratinizing apparatus for noodle
JPS5326338A (en) * 1976-08-23 1978-03-11 Hatsuo Sakurazawa Gelatinizing method and apparatus of noodle
JPH0889401A (en) * 1994-09-26 1996-04-09 Tookiyoo Menki:Kk Noodle making steamer

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154569A (en) * 1976-06-17 1977-12-22 Hatsuo Sakurazawa Step type geratinizing apparatus for noodle
JPS52156971A (en) * 1976-06-23 1977-12-27 Hatsuo Sakurazawa Step type geratinizing apparatus for noodle
JPS5326338A (en) * 1976-08-23 1978-03-11 Hatsuo Sakurazawa Gelatinizing method and apparatus of noodle
JPH0889401A (en) * 1994-09-26 1996-04-09 Tookiyoo Menki:Kk Noodle making steamer

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