JP4536223B2 - Fly attractant and fly trap - Google Patents

Fly attractant and fly trap Download PDF

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Publication number
JP4536223B2
JP4536223B2 JP2000189595A JP2000189595A JP4536223B2 JP 4536223 B2 JP4536223 B2 JP 4536223B2 JP 2000189595 A JP2000189595 A JP 2000189595A JP 2000189595 A JP2000189595 A JP 2000189595A JP 4536223 B2 JP4536223 B2 JP 4536223B2
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weight
fly
attractant
vinegar
fruit
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JP2001233709A (en
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務 根岸
隆治 岡野
輝樹 山本
尚一 河本
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Earth Chemical Co Ltd
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Earth Chemical Co Ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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Description

【0001】
【発明の属する技術分野】
本発明は、ハエ誘引剤及びハエ取り用トラップに関する。
【0002】
【従来技術】
従来、ハエを誘引して捕獲、防除する方法として、ハエ取りリボン、ハエ取り紙などのハエ取りトラップを用いる方法がある。そしてこれらの方法に使用される誘引物質として、トリコセン、フチオコール、マロン酸等が知られているが、その誘引活性が満足されるものは少ない。
【0003】
【発明が解決しようとする課題】
本発明は、従来から知られた誘引物質よりも強い誘引活性を有し、ハエの捕獲、防除に用いるものとして満足できる誘引物質、及びこれを用いたハエ取り用トラップを提供することを目的としたものである。
【0004】
【課題を解決するための手段】
本発明者らは、上記課題を満足するため鋭意検討した結果、アセトインと黒酢がハエに対して強い誘引活性を有すること、さらに選択された特定の酢;果実及び果実加工品;及び醸造酒、蒸留酒及び酒粕;からなる群から選ばれる少なくとも1種を併用することで、誘引活性が増強されたものとなることを見い出した。
すなわち本発明は、以下の手段によって上記課題を解決することができたものである。
(1)アセトイン及び/又は黒酢を有効成分としたことを特徴とするハエ誘引剤。
(2)純米酢、穀物酢からなる群から選ばれる少なくとも1種の酢;果実及び果実加工品;及び醸造酒、蒸留酒及び酒粕;からなる群から選ばれる少なくとも1種を併用したことを特徴とする上記(1)記載のハエ誘引剤。
(3)上記(1)又は(2)記載のハエ誘引剤を誘引剤としたハエ取り用トラップ。
【0005】
【発明の実施の形態】
本発明のハエ誘引剤において有効成分であるアセトイン及び黒酢は、芳香をもつ液体であり、少量でハエを十分に誘引することができる。
これらはそのまま用いてもよく、製剤化して用いることもできる。そしてそれぞれ単独で用いてもよいが、組合わせることで誘引活性を相乗的に強めることができる。これらを組み合わせる場合には、アセトインに対して黒酢を重量で9倍以上、好ましくは100倍以上とするのがよい。
【0006】
また製剤化(そのまま用いる場合も含む)する場合には、これらを0.1〜100重量%、好ましくは0.5〜95重量%を含有させればよく、公知の製剤、例えば、液剤、ゲル状剤、ゾル状剤、ゼリー状剤、ペースト状剤、顆粒剤、粉末剤等とすることができる。
なかでも芳香による誘引活性を有効に得るためには、液剤とするのが好ましく、担体として水、アルコール類(エタノール等)を用いることができる。
【0007】
本発明において、好ましいものとしてさらに、純米酢、穀物酢からなる群から選ばれる少なくとも1種の酢(以下、「特定の酢」ともいう);果実及び果実加工品;及び醸造酒、蒸留酒及び酒粕;からなる群から選ばれる少なくとも1種を併用したものがあげられる。果実としては、例えば、メロン、バナナ、パイナップル、イチゴ、ブドウ、リンゴ、スイカ、グレープフルーツ、ハイビスカス、パッション、アプリコット、キウイ、パパイヤ、ガバア、マンゴー、桃、梨などがあげられ、果実の加工品としては果実を砕いたり又は潰したりしたもの;生ジュース、濃縮ジュース等の果汁又はその乾燥品(例えば真空凍結乾燥品)、例えば粉末ジュース;果物を必要に応じ潰して砂糖の存在又は非存在下で加熱又は濃縮したもの又は部分的に発酵させたもの、例えばジャム、ペースト、ピューレ等;があげられる。醸造酒としては、清酒、にごり酒;果実あるいはそのしぼり汁を発酵させてつくった醸造酒であるワイン(赤、白、ロゼ等)、梅酒、シェリー酒等の果実酒; 味醂;紹興酒; ビール; リキュール類; 焼酎、ウィスキー、スピリッツ類等の蒸留酒; 雑酒等があげられる。これらの中でも特に紹興酒が好ましい。醸造酒粕としては例えば日本酒の酒粕があげられ、醸造酒粕は乾燥粉末化したものでもよい。
上記の酢; 果実、果実加工品;醸造酒、蒸留酒、酒粕;の少なくとも1種を併用する場合には、これらは誘引剤全体に対して各々、2〜90重量%、好ましくは5〜80重量%が好ましい。
上記のハエ誘引剤は前記のように製剤化したものであってもよい。
【0008】
本発明のハエ誘引剤を使用する際には、ハエ誘引剤を収納するものとして、特に制限はないが、例えば、有効成分が放出される開口等を有する容器、毛細作用を利用して有効成分を放出できる容器、カプセル等を用いることができる。ハエを誘引して捕獲、防除するトラップとしては各種のトラップを採用することができ、例えば水没式トラップ;ハエ取りリボン、ハエ取り紙、ハエ捕獲器などの粘着式トラップ等のハエ取りトラップを用いることができる。誘引活性を有効に得るためには、液剤で用いる水没式トラップとするのがよい。
【0009】
本発明のハエ誘引剤は、ショウジョウバエ、ノミバエ、ハヤトビバエ、イエバエ、クロバエ、キンバエ、ニクバエ等のハエを対象に用いることができ、特にショウジョウバエ等のコバエに対して高い誘引活性を有するものである。
【0010】
また発明の効果を妨げない限り、各種の添加剤を併用してもよく、例えば、殺虫剤、殺菌剤、殺黴剤、保存剤、酸化防止剤、紫外線防止剤、展着剤、キレート剤、増粘剤、誤食防止剤、香料、色素等が挙げられる。
【0011】
さらにハエに対して誘引活性を高めるうえで有利に作用する各種誘引剤を併用してもよく、例えば、ハチ密、砂糖、液糖、牛乳、脱脂粉乳、米糠、ふすま、トウモロコシ粉、小麦粉、家畜飼料等の食餌成分:アネトール、リナノール、カルボン等の芳香成分:性フェロモン等が挙げられる。
【0012】
この他にもハエの誘引活性を高めるために、製剤を赤色系等に着色したりしてもよい。
そして製剤化に際して、これら各種の添加剤を均一に混合、分散、溶解させるために非イオン系、陽イオン系、陰イオン系の界面活性剤や有機溶剤を用いることができる。この場合には、毒性があったり、刺激臭が強いものは誘引活性に悪影響があるので使用しない方がよい。
【0013】
【実施例】
以下に実施例において本発明を具体的に説明するが、本発明はこれらの実施例に限定されるものではない。
【0014】
実施例1〜3
誘引試験
第1表記載のハエ誘引剤(実施例1又は2)とトリコセンとを各々、ペーパーディスク(直径8mm)に100mg含浸させて、10cmの正方形の別個の粘着層の中央に各々、設置し2つの検体とした。
そしてプラスチック容器内(70cm×70cm×70cm)にショウジョウバエ100頭を放し、容器内の底面に前記2つの検体を20cmの間隔となるように配置し、密閉して30分後に粘着層に捕獲されたショウジョウバエを数えた。
【0015】
【表1】
第1表 ハエ誘引剤
成分 実施例1 実施例2 実施例3
アセトイン 5% − 5%
黒酢 − 95% 95%
精製水 95% 5% −
【0016】
試験の結果は第2表に示した。実施例1及び2はいずれもトリコセンよりも誘引活性に優れており、実施例1はトリコセンの5.6倍、実施例2はトリコセンの16.5倍のショウジョウバエが誘引された。
【0017】
【表2】

Figure 0004536223
【0018】
次に第1表記載の実施例1、実施例3の誘引剤及びトリコセンとを直接比較するために、これら3つを同一のプラスチック容器内に置いて、上記と同様の試験方法にて誘引活性を調べた。なおショウジョウバエは70頭とした。
試験の結果は第3表に示した。実施例1及び3は、トリコセンよりも誘引活性に優れており、経過時間60分で実施例1はトリコセンの3.6倍、実施例3はトリコセンの7.6倍のショウジョウバエが誘引された。
【0019】
【表3】
第3表 ハエ誘引数
経過時間 誘引数
(分) 実施例1 実施例3 トリコセン
30 7 9 2
60 11 23
【0020】
実施例4〜5
さらに実施例3の黒酢を、米酢に代えた誘引剤(実施例4)、穀物酢に代えた誘引剤(実施例5)について、上記と同様の誘引試験を実施した。
その結果を第4表に示した。実施例4、5は実施例3と同様にトリコセンよりも優れた誘引活性を示した。
以上の結果から、アセトインと黒酢からなる実施例3が、ハエの誘引活性が特に顕著であり、相乗的なものであった。
【0021】
【表4】
第4表 ハエ誘引数
経過時間 誘引数
(分) 実施例4 実施例5 トリコセン
30 8 6 2
60 11 9
【0022】
実施例6〜17
黒酢に対する果実加工品添加の相乗効果を確認するために以下の実験を行った。
試験室(約10m2、25°C)にショウジョウバエ約300頭を放ち、黒酢単独(黒酢30ml;参考例1)、黒酢(30ml)と下記第8表に示す各種の果実加工品の併用(実施例6〜17)を各々、検体が等距離になるように設置して試験を行った。2時間後、各容器に捕獲されているショウジョウバエの数を観察し、捕獲数を比較した。捕獲数は2回の繰り返しの試験の合計により求めたものである。結果を第5表に示す。表5の捕獲数の数値は黒酢単独の捕獲数を1とした場合の捕獲割合を示す。
【0023】
【表5】
Figure 0004536223
【0024】
試験の結果、黒酢単独(参考例1)と比較して、いずれの果実加工品も併用の効果が認められた。
【0025】
実施例18〜19
黒酢に対する醸造酒(紹興酒、ワイン)添加の相乗効果を確認するために以下の実験を行った。
試験室(約10m2、25°C)にショウジョウバエ約300頭を放ち、黒酢単独(黒酢30ml;参考例2)と、黒酢(20ml)と紹興酒(10ml)の併用(実施例18)又は黒酢(15ml)と巨峰ワイン(15ml)の併用(実施例19)を各々容器に充填し、参考例2と実施例18又は19との2つの検体を等距離になるように設置し、30分後及び1時間後の捕獲数を比較した。捕獲数は2回の繰り返しの試験の平均により求めたものである。結果を第6表に示す。表6の捕獲数の数値は黒酢単独の捕獲数を1とした場合の捕獲割合を示す。
【0026】
【表6】
Figure 0004536223
【0027】
以下に本発明の誘引剤の組成例を示す。酢、果実又は果実加工品、醸造酒、蒸留酒および酒粕は適宜、任意の量で組み合わせることができる。
【0028】
処方例1
アセトイン 0.1重量%
黒酢 95.4重量%
エデト酸二ナトリウム 0.5重量%
ソルビタン脂肪酸エステル 1.0重量%
フルーツ系香料 3.0重量%
【0029】
処方例2
黒酢 92.2重量%
安息香酸ナトリウム 0.2重量%
ソルビタン脂肪酸エステル 0.1重量%
4%アセトイン配合フルーツ香料 2.5重量%
精製水 5.0重量%
【0030】
処方例3
アセトイン 0.5重量%
黒酢 80.0重量%
99.5%エタノール 10.0重量%
黒砂糖 5.0重量%
精製水 4.5重量%
【0031】
処方例4
アセトイン 0.1重量%
黒酢 99.7重量%
香料 0.2重量%
【0032】
処方例5
黒酢 80.0重量%
黒砂糖 10.0重量%
99.5%エタノール 5.0重量%
精製水 5.0重量%
【0033】
処方例6
米酢 60.0重量%
アセトイン 0.5重量%
糖密 1.0重量%
99.5%エタノール 20.0重量%
パイナップル香料 0.1重量%
精製水 18.4重量%
【0034】
処方例7
アセトイン 0.1重量%
黒酢 48.7重量%
ソルビタン脂肪酸エステル 1.0重量%
安息香酸ナトリウム 1.0重量%
パイナップル果汁 50.0重量%
【0035】
処方例8
アセトイン 0.1重量%
黒酢 93.7重量%
ソルビタン脂肪酸エステル 1.0重量%
安息香酸ナトリウム 0.2重量%
粉末メロン果汁 2.0重量%
香料 3.0重量%
【0036】
処方例9
アセトイン 0.1重量%
黒酢 38.7重量%
ソルビタン脂肪酸エステル 1.0重量%
安息香酸ナトリウム 0.2重量%
焼酎 60.0重量%
【0037】
処方例10
アセトイン 0.1重量%
黒酢 85.7重量%
ソルビタン脂肪酸エステル 1.0重量%
安息香酸ナトリウム 0.2重量%
粉末ピーチ果汁 2.0重量%
酒粕 3.0重量%
香料 3.0重量%
精製水 5.0重量%
【0038】
【発明の効果】
本発明のハエ誘引剤は、ハエ、特にコバエに対して高い誘引活性を有するものである。特にアセトインと黒酢とを併用すると、誘引活性を相乗的に強めることができるので好ましい。アセトイン及び/又は黒酢(好ましくは黒酢)に、さらに特定の酢;果実及び果実加工品;及び醸造酒、蒸留酒及び酒粕;からなる群から選ばれる少なくとも1種を併用することで、誘引活性がさらに増強されたものとなる。上記のハエ誘引剤を誘引剤としたハエ取りトラップを用いることにより効果的にハエを駆除することができる。[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a fly attractant and a fly trap.
[0002]
[Prior art]
Conventionally, as a method for attracting and capturing and controlling flies, there is a method using a fly catching trap such as a fly catching ribbon or fly catching paper. Tricosene, thiothiocol, malonic acid and the like are known as attracting substances used in these methods, but few attracting activities are satisfied.
[0003]
[Problems to be solved by the invention]
It is an object of the present invention to provide an attractant having an attractive activity stronger than that of conventionally known attractants and satisfactory for use in trapping and controlling flies, and a trap for removing flies using the attractant. It is a thing.
[0004]
[Means for Solving the Problems]
As a result of intensive studies to satisfy the above-mentioned problems, the present inventors have found that acetoin and black vinegar have a strong attractive activity against flies, further selected specific vinegars; fruits and fruit processed products; and brewed sake It was found that the attraction activity was enhanced by using at least one selected from the group consisting of;
That is, the present invention has been able to solve the above problems by the following means.
(1) A fly attractant comprising acetoin and / or black vinegar as an active ingredient.
(2) At least one vinegar selected from the group consisting of pure rice vinegar and grain vinegar; fruit and fruit processed products; and at least one selected from the group consisting of brewed liquor, distilled liquor and sake lees; The fly attractant as described in (1) above, which is characterized.
(3) A fly-trapping trap using the fly attractant described in (1) or (2) above as an attractant.
[0005]
DETAILED DESCRIPTION OF THE INVENTION
Acetoin and black vinegar, which are active ingredients in the fly attractant of the present invention, are fragrant liquids and can sufficiently attract flies in a small amount.
These may be used as they are, or may be used after being formulated. And each may be used alone, but when combined, the attractive activity can be synergistically enhanced. When combining these, black vinegar should be 9 times or more, preferably 100 times or more by weight of acetoin.
[0006]
In the case of formulation (including the case where it is used as it is), these may be contained in an amount of 0.1 to 100% by weight, preferably 0.5 to 95% by weight. , Sol, jelly, paste, granule, powder and the like.
Among these, in order to effectively obtain the attracting activity due to fragrance, it is preferable to use a liquid agent, and water, alcohols (such as ethanol) can be used as a carrier.
[0007]
In the present invention, preferably, at least one vinegar selected from the group consisting of pure rice vinegar and grain vinegar (hereinafter also referred to as “specific vinegar”); fruit and fruit processed product; and brewed sake, distilled spirit And a combination of at least one selected from the group consisting of; Examples of fruits include melon, banana, pineapple, strawberry, grape, apple, watermelon, grapefruit, hibiscus, passion, apricot, kiwi, papaya, gavaa, mango, peach, pear, etc. Fruits that have been crushed or crushed; fruit juices such as fresh juices and concentrated juices or dried products thereof (e.g., vacuum freeze-dried products), e.g. powdered juices; fruits are crushed as necessary and heated in the presence or absence of sugar Or concentrated or partially fermented, such as jam, paste, puree and the like. As brewed sake, sake, nigari sake; wine (red, white, rosé, etc.) that is made by fermenting fruit or its juice, fruit wine such as plum wine, sherry liquor, miso; Shaoxing liquor; beer; liqueur Distilled spirits such as shochu, whiskey and spirits; Of these, Shaoxing is particularly preferred. Examples of the brewed sake lees include Japanese sake lees. The brewed lees can be dried powder.
When using at least one of the above vinegar; fruit, processed fruit product; brewed liquor, distilled liquor, sake lees; these are each 2 to 90% by weight, preferably 5 to 80%, based on the whole attractant. % By weight is preferred.
The fly attractant may be formulated as described above.
[0008]
When using the fly attractant of the present invention, there is no particular limitation on the storage of the fly attractant, but for example, a container having an opening or the like from which an active ingredient is released, an active ingredient utilizing capillary action Containers, capsules, and the like that can release sucrose can be used. Various traps can be adopted as traps for attracting and trapping flies. For example, submersible traps; fly traps such as fly traps, adhesive paper traps, fly traps, etc. be able to. In order to effectively obtain the attracting activity, it is preferable to use a submerged trap used in the liquid agent.
[0009]
The fly attractant of the present invention can be used for flies such as Drosophila, flea flies, fly flies, house flies, black flies, yellow flies, and flyflies, and has particularly high attracting activity against fruit flies such as Drosophila.
[0010]
In addition, various additives may be used in combination as long as the effects of the invention are not hindered, such as insecticides, bactericides, rodenticides, preservatives, antioxidants, UV inhibitors, spreading agents, chelating agents, Examples include thickeners, anti-fouling agents, fragrances, and pigments.
[0011]
Furthermore, various attractants that have an advantageous effect on enhancing the attracting activity against flies may be used in combination. For example, bee dense, sugar, liquid sugar, milk, skimmed milk powder, rice bran, bran, corn flour, wheat flour, livestock Diet components such as feed: Aroma components such as anethole, linanol and carvone: sex pheromones and the like.
[0012]
In addition to this, the preparation may be colored red or the like in order to enhance the attracting activity of the fly.
In preparation of the preparation, nonionic, cationic and anionic surfactants and organic solvents can be used to uniformly mix, disperse and dissolve these various additives. In this case, it is better not to use those that are toxic or have a strong irritating odor because they have an adverse effect on the attractive activity.
[0013]
【Example】
EXAMPLES The present invention will be specifically described below with reference to examples, but the present invention is not limited to these examples.
[0014]
Examples 1-3
Attraction test The fly attractant described in Table 1 (Example 1 or 2) and trichocene were each impregnated with 100 mg of a paper disk (diameter 8 mm) and placed in the center of a 10 cm square separate adhesive layer. Each was installed as two specimens.
Then, 100 Drosophila heads were released in a plastic container (70 cm × 70 cm × 70 cm), the two specimens were placed on the bottom surface of the container at a distance of 20 cm, sealed, and captured by the adhesive layer after 30 minutes. I counted Drosophila.
[0015]
[Table 1]
Table 1 Fly attractant
Ingredient Example 1 Example 2 Example 3
Acetoin 5%-5%
Black vinegar-95% 95%
Purified water 95% 5% −
[0016]
The test results are shown in Table 2. Both Examples 1 and 2 were superior to trichosene in attracting activity. Example 1 attracted Drosophila 5.6 times that of trichosene and Example 2 16.5 times that of trichosene.
[0017]
[Table 2]
Figure 0004536223
[0018]
Next, in order to directly compare the attractant of Example 1 and Example 3 described in Table 1 and tricosene, these three were placed in the same plastic container, and the attracting activity was determined by the same test method as above. I investigated. The number of Drosophila was 70.
The results of the test are shown in Table 3. Examples 1 and 3 were superior to tricosene in attracting activity. In 60 minutes, Example 1 attracted 3.6 times that of trichosene, and Example 3 attracted 7.6 times that of trichosene.
[0019]
[Table 3]
Table 3 Fly invitations
Elapsed time invitation
(Minutes) Example 1 Example 3 Trichosene
30 7 9 2
60 11 23 3
[0020]
Examples 4-5
Furthermore, with respect to the attractant (Example 4) in which the black vinegar of Example 3 was replaced with rice vinegar, and the attractant (Example 5) in place of grain vinegar, the same attraction test was performed.
The results are shown in Table 4. Examples 4 and 5 showed an attractive activity superior to that of trichocene as in Example 3.
From the above results, Example 3 composed of acetoin and black vinegar was synergistic with particularly remarkable fly attracting activity.
[0021]
[Table 4]
Table 4 Fly invitation arguments
Elapsed time invitation
(Minutes) Example 4 Example 5 Trichosene
30 8 6 2
60 11 9 2
[0022]
Examples 6-17
The following experiment was conducted in order to confirm the synergistic effect of adding fruit processed products to black vinegar.
Release about 300 Drosophila in the test room (about 10m 2 , 25 ° C), black vinegar alone (black vinegar 30ml; Reference Example 1), black vinegar (30ml) and various fruit processed products shown in Table 8 below. The combined use (Examples 6 to 17) was tested with each specimen placed at an equal distance. After 2 hours, the number of Drosophila captured in each container was observed, and the number of captures was compared. The number of captures is determined by the total of two repeated tests. The results are shown in Table 5. The numerical value of the number of captures in Table 5 indicates the capture ratio when the number of captures of black vinegar alone is 1.
[0023]
[Table 5]
Figure 0004536223
[0024]
As a result of the test, as compared with black vinegar alone (Reference Example 1), the effect of combined use was recognized in any processed fruit product.
[0025]
Examples 18-19
The following experiment was conducted to confirm the synergistic effect of adding brewed liquor (Shaoxing wine, wine) to black vinegar.
Release about 300 Drosophila in the test room (about 10m 2 , 25 ° C), black vinegar alone (black vinegar 30ml; Reference Example 2), black vinegar (20ml) and Shaoxing sake (10ml) together (Example 18) Alternatively, the combination of black vinegar (15 ml) and Kyoho wine (15 ml) (Example 19) is filled in each container, and the two specimens of Reference Example 2 and Example 18 or 19 are placed at equal distances. The number of captures after 30 minutes and after 1 hour was compared. The number of captures is determined by the average of two repeated tests. The results are shown in Table 6. The numerical value of the number of captures in Table 6 indicates the capture ratio when the number of captures of black vinegar alone is 1.
[0026]
[Table 6]
Figure 0004536223
[0027]
The composition example of the attractant of this invention is shown below. Vinegar, fruit or processed fruit products, brewed liquor, distilled liquor and sake lees can be appropriately combined in any amount.
[0028]
Formulation Example 1
Acetoin 0.1% by weight
Black vinegar 95.4% by weight
Edetate disodium 0.5 wt%
Sorbitan fatty acid ester 1.0% by weight
Fruit fragrance 3.0% by weight
[0029]
Formulation example 2
Black vinegar 92.2% by weight
Sodium benzoate 0.2% by weight
Sorbitan fatty acid ester 0.1% by weight
Fruit fragrance with 4% acetoin 2.5% by weight
Purified water 5.0% by weight
[0030]
Formulation Example 3
Acetoin 0.5% by weight
Black vinegar 80.0% by weight
99.5% ethanol 10.0% by weight
Brown sugar 5.0% by weight
Purified water 4.5% by weight
[0031]
Formulation Example 4
Acetoin 0.1% by weight
Black vinegar 99.7% by weight
Fragrance 0.2% by weight
[0032]
Formulation Example 5
Black vinegar 80.0% by weight
Brown sugar 10.0% by weight
99.5% ethanol 5.0% by weight
Purified water 5.0% by weight
[0033]
Formulation Example 6
Rice vinegar 60.0% by weight
Acetoin 0.5% by weight
Glucose 1.0% by weight
99.5% ethanol 20.0% by weight
Pineapple flavor 0.1% by weight
Purified water 18.4% by weight
[0034]
Formulation Example 7
Acetoin 0.1% by weight
Black vinegar 48.7% by weight
Sorbitan fatty acid ester 1.0% by weight
Sodium benzoate 1.0% by weight
Pineapple juice 50.0% by weight
[0035]
Formulation Example 8
Acetoin 0.1% by weight
Black vinegar 93.7% by weight
Sorbitan fatty acid ester 1.0% by weight
Sodium benzoate 0.2% by weight
Powdered melon juice 2.0% by weight
Fragrance 3.0% by weight
[0036]
Formulation Example 9
Acetoin 0.1% by weight
Black vinegar 38.7% by weight
Sorbitan fatty acid ester 1.0% by weight
Sodium benzoate 0.2% by weight
Shochu 60.0% by weight
[0037]
Formulation Example 10
Acetoin 0.1% by weight
Black vinegar 85.7% by weight
Sorbitan fatty acid ester 1.0% by weight
Sodium benzoate 0.2% by weight
Powdered peach juice 2.0% by weight
Sake lees 3.0% by weight
Fragrance 3.0% by weight
Purified water 5.0% by weight
[0038]
【The invention's effect】
The fly attractant of the present invention has a high attracting activity against flies, particularly fly flies. In particular, it is preferable to use acetoin and black vinegar in combination since the attractive activity can be enhanced synergistically. Induction by using acetoin and / or black vinegar (preferably black vinegar) in combination with at least one selected from the group consisting of specific vinegar; fruit and fruit processed products; and brewed liquor, distilled liquor and sake lees The activity is further enhanced. By using a fly trap that uses the above-mentioned fly attractant as an attractant, the fly can be effectively eliminated.

Claims (3)

アセトイン及び/又は黒酢を有効成分としたことを特徴とするハエ誘引剤。A fly attractant comprising acetoin and / or black vinegar as an active ingredient. 純米酢、穀物酢からなる群から選ばれる少なくとも1種の酢;果実及び果実加工品;及び醸造酒、蒸留酒及び酒粕;からなる群から選ばれる少なくとも1種を併用したことを特徴とする請求項1記載のハエ誘引剤。At least one vinegar selected from the group consisting of pure rice vinegar and grain vinegar; fruit and fruit processed products; and at least one selected from the group consisting of brewed sake, distilled liquor and sake lees; The fly attractant according to claim 1. 請求項1又は請求項2のハエ誘引剤を誘引剤としたハエ取り用トラップ。A fly-trapping trap using the fly attractant of claim 1 or 2 as an attractant.
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JP2003079300A (en) * 2001-09-07 2003-03-18 Kiyoshi Toyoshima Vinegar fly collector
JP4680574B2 (en) * 2004-11-17 2011-05-11 大日本除蟲菊株式会社 Gel-like flying insect attractant composition
JP2007254363A (en) * 2006-03-23 2007-10-04 Earth Chem Corp Ltd Attracting composition of oral insecticide, attracting and insect-killing tool and attracting and orally insect-killing method
MX2009005406A (en) * 2006-11-21 2009-07-22 Earth Chemical Co Device for capturing pest insect.
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JP6571010B2 (en) * 2014-02-05 2019-09-04 学校法人関西学院 Modified acetic acid bacteria and use thereof
BE1024239B1 (en) * 2016-05-30 2018-01-09 Globachem Nv USE OF 9-TRICOSEEN TO COMBAT DROSOPHILA SUZUKII (SUZUKI'S FRUIT FLY)
JP7016486B2 (en) * 2017-02-08 2022-02-07 慈子 合田 Insect attractant
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