JP4453535B2 - Electric cooker - Google Patents

Description

  The present invention relates to an electric cooker used in general households.

  As a conventional general electric cooking machine, there is an automatic bread maker (see, for example, Patent Document 1). In this automatic bread maker, there are strong flour, sugar, salt, skim milk, butter as ingredients when making bread, but among these ingredients, wheat, which is a specific ingredient of allergic ingredients, is also skim milk. And butter contains milk. Without knowing this, when an allergic ill person made bread with the above-mentioned automatic bread maker and ate it, there was a problem that allergic symptoms appeared and it was very troublesome.

  In order to improve this, foods that become allergic substances are registered in a database etc. for meals of people with allergic diseases, and foods registered as allergic substances are not mixed in the menu of meals. Some have such a large system (see, for example, Patent Document 2).

FIG. 13 is a system for providing a menu for a person having an allergic disease described in Patent Document 2, which includes a medical office apparatus 13 and a menu assembly apparatus 14 capable of transmitting and receiving data via the Internet, The patient device (patient computer) 15 and the patient device (patient mobile phone) 16 can also transmit and receive data to and from the medical office device 13 and the menu assembly device 14 via the Internet.
JP 2004-305477 A JP 2003-216738 A

  However, the conventional system is a system using a large-scale network, and is not convenient for ordinary individuals to use on a daily basis, and is inconvenient.

  The present invention solves the above-mentioned conventional problems, and foods containing a specific substance such as an allergic substance can be easily confirmed directly, preventing the wrong use of foods that should not be taken, An object of the present invention is to provide an electric cooker that can easily find menus that do not use foods containing specific substances.

In order to solve the above-described conventional problems, an electric cooker according to the present invention stores an operation unit for inputting a menu, cooking conditions, etc., a display unit for displaying the menu, and the like, and food for cooking for each menu. A storage unit, and a selection unit for selecting a food containing allergic substances from among the foods stored in the storage unit and displaying the selected foods on the display unit, so that the allergic substances can be arbitrarily set from the operation unit. The operation unit includes an allergy registration start / end key for registering allergic substances, an allergen selection key, and an allergen determination key, and the storage unit stores food ingredients for each menu. Of the ingredients stored in the storage unit, the allergy registration start / end key, the allergen selection key, and the allergy substance determination key are registered. Since displaying the ingredients included a ghee material on the display unit,
The user can easily check foods containing specific substances such as allergic substances on the display section of electric cookers that are normally used, and mistaken foods containing specific substances that should not be used. It is easy to use.

Electric cooker of the present invention, prior to cooking, the ingredients included a allergic material can be easily confirmed, included Dari prevent the use of ingredients that should not be used by mistake, the particular substance You can easily find menus that do not use ingredients.

1st invention stored in the said memory | storage part which memorize | stored the operation part which inputs a menu, a cooking condition, etc., the display part which displays the said menu etc., the foodstuff of the cooking for every said menu, and the said memory | storage part A selection unit that selects allergens from among the ingredients and displays them on the display unit is provided. The allergen can be arbitrarily set from the operation unit, and allergic substances are registered in the operation unit. Including an allergy registration start / end key, an allergen selection key, an allergen determination key, the display unit, the storage unit for storing food ingredients for each menu, and the ingredients stored in the storage unit , The allergen registration start / end key, the allergen selection key, and the allergen determination key registered food containing allergen registered on the display unit. Since, the user usually can easily ascertain the ingredients include allergic substances on the display unit of the electric cooker that are using, use the wrong ingredients containing allergens should not be used This is easy to use.

A second invention is, in particular, selected portions of the first invention, in accordance with the selected operation unit menu, as it is displayed on the display unit ingredients containing allergens, allergens in food that menu It is easy to understand the materials containing, and it is easy to find menus that do not contain allergens .

In the third invention, in particular, the allergic substance of the first or second invention is at least one of wheat, buckwheat, egg, milk, and peanut, and allergies that require a particularly large number of cases By using a substance, the effect of preventing misuse is high, and by limiting the number to five, the processing of the selection unit is easy and convenient.

In the fourth invention, in particular, the selection unit of any one of the first to third inventions displays the food containing the allergic substance together with all the foods of each menu on the display unit, and the user selects Since all the ingredients used for each menu are known, the preparation of the ingredients becomes easy and easy to use.

A fifth invention is, in particular, selected portions of one of the invention of the first to 4, the type of allergens with food containing allergens, as it is displayed on the display unit, included in which food allergens You can see at a glance whether the food is used, and the knowledge about ingredients increases.

In the sixth aspect of the invention, in particular, the allergic substance of any one of the first to fifth aspects can be arbitrarily set from the operation unit, and can cope with allergic substances to be noted that differ depending on each individual. Easy to use.

In the seventh aspect of the invention, in particular, the display operation of the display unit according to any one of the first to sixth aspects can be controlled from the operation unit, and the ingredients necessary for the menu are mixed into one in advance. When there is no need to display on the display part of the main body, such as when all the allergen- containing foods are displayed on the packaging of the mix, etc., the display part operation is stopped and used It is convenient because it can be used according to the needs of the person.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(Embodiment 1)
Hereinafter, the electric cooking device in Embodiment 1 of the present invention will be described with reference to FIGS.

  FIG. 1 is an overall configuration diagram of an automatic bread maker in the present embodiment. In FIG. 1, a main body 1 shows an outline of an automatic bread maker, and a baking chamber 2 for baking bread is provided inside the main body 1. The baking chamber 2 is provided with a heater 3 which is a heating unit for heating the baking chamber 2 and a baking die 5 having kneading blades 4 for kneading bread dough. The kneading blade 4 is driven by a motor 6, and the baking chamber 2 is provided with a thermistor 7 for detecting the temperature in the baking chamber 2 and a yeast charging device 8 for charging yeast.

  Reference numeral 9 denotes a commercial power source that supplies power to the main body 1. In addition, the main body 1 has an operation unit 10 for inputting cooking conditions such as selection of a cooking menu and starting cooking, a liquid crystal, and the like. A display unit 11 for displaying various data such as a selected menu and a completion time, and a heater 3, a motor 6, a yeast charging device 8, and a display unit 11 in response to a signal from the operation unit 10. The microcomputer 12 is controlled according to various bread cooking methods. Furthermore, in the microcomputer 12, a storage unit 12a for storing ingredients necessary for various bread menus, and wheat, buckwheat, which are specific raw materials for allergic substances, from among the menu ingredients stored in the storage unit 12a, A selection unit 12 b that selects materials including eggs, milk, and peanuts and outputs the selected material to the display unit 11 is provided.

  FIG. 2 is a detailed view of the operation unit 10 and the display unit 11. The operation unit 10 includes a menu key 10a for selecting a bread menu from bread, French bread, and bread dough, the current time and a time set by timer cooking. Key 10b, minute key 10c, timer key 10d for enabling setting of timer cooking, turn-off key 10e for canceling information such as cooking and menus set by the user, start key 10f for starting cooking It has. On the display unit 11, the microcomputer 12 displays on the display unit 11 that the current time is 19:00 as a clock function when the bread making function of the automatic bread maker is stopped.

  The operation and action of the automatic bread maker configured as described above will be described below.

  FIG. 3 is an operation diagram showing operations of the storage unit 12a and the selection unit 12b. When the menu is selected by operating the menu key 10a in the state where the bread making function in FIG. 2 is stopped, the selection unit 12b in Step 1 in FIG. 3 starts from the storage unit 12a in which the ingredients for each menu are stored. Read the ingredients of the selected menu. For example, if the menu is bread, use strong flour, sugar, salt, skim milk, butter. If the menu is French bread, use strong flour, weak flour, salt, butter. If the menu is bread dough, use strong flour, sugar, salt, skim milk, butter, eggs. , Read from the storage unit 12a, and proceeds to step 2.

  In step 2, the selection unit 12 b determines whether the bread selected by the menu key 10 a is “bread bread”. If bread bread is selected, “Yes” is determined and the process proceeds to step 3. In step 3, the selection unit 12b determines whether or not five allergens of wheat, buckwheat, egg, milk, and peanut, which are specific raw materials for allergic foods, are included in the bread bread material read from the storage unit 12a. The selection unit 12b registers which allergens are contained in each food material in advance at the time of factory shipment. In Step 3, among the strong flour, sugar, salt, skim milk, and butter that are ingredients of bread loaded from the storage unit 12a, the strong powder contains wheat, which is a specific ingredient of allergic ingredients, and the skim milk and butter contain milk. It judges that it is, and moves to step 7.

  Further, if the menu is not bread in step 2, NO is determined, and the process proceeds to step 4. In step 4, the selection unit 12 b determines whether the menu key 10 a is selected as French bread. If French bread is selected, the determination is YES and the process proceeds to step 5. In step 5, the selection unit 12b determines whether the French bread material read from the storage unit 12a includes five allergens, which are specific raw materials for allergic ingredients, such as wheat, buckwheat, egg, milk, and peanut. In step 5, strong flour, soft flour, salt, butter, which is a French bread ingredient read from the storage unit 12a, contains wheat, which is a specific ingredient of allergic ingredients, and butter also contains milk. And the process proceeds to step 7.

  On the other hand, if the menu is not French bread in step 4, the answer is NO, and the process proceeds to step 6. The selection unit 12b is selected in step 2 and step 4 because it is not white bread or French bread. It is determined that the bread dough is left in the menu, and it is determined whether the bread dough material read from the storage unit 12a contains five allergens, which are specific raw materials for allergic ingredients, such as wheat, buckwheat, egg, milk, and peanut. Ingredients for bread dough, sugar, salt, skim milk, butter, eggs, and wheat, which is a specific ingredient of allergic ingredients, is also used for skim milk and butter. It is determined that the egg is included as it is, and the process proceeds to Step 7.

  In step 7, the selection unit 12 b outputs, to the display unit 11, the ingredients that are determined to contain five specific raw materials of allergic ingredients among the ingredients of each menu.

  FIG. 4 is a detailed view of the display unit 11 in which the selection unit 12b of the automatic bread maker is operated. (A) of FIG. 4 shows a case where the selected menu is bread, and among the ingredients of the bread, a strong flour containing five major allergens such as wheat, buckwheat, egg, milk and peanut, which are specific ingredients of allergic ingredients. Wheat), skim milk (milk), and butter (milk) are lit on the display unit 11.

  Similarly, FIG. 4 (b) shows a case where the selected menu is French bread. Among the ingredients of the French bread, strong flour (wheat), weak flour (wheat), butter (milk) which are ingredients containing five major allergens. (C) in FIG. 4 shows that when the selected menu is bread dough, among the ingredients of the bread dough, strong flour (wheat), skim milk (milk), butter (milk) which are ingredients containing five major allergens. ) And eggs (eggs) are lit and displayed.

  As mentioned above, in the form of a present Example, the display part 11 which displays various information, such as a menu, the memory | storage part 12a which memorize | stores the foodstuff of the cooking for every menu, and the foodstuff memorize | stored in the memory | storage part 12a By providing the selection unit 12b that displays the ingredients containing the five major allergic substances on the display unit 11, the user can select a specific raw material in the ingredients by selecting a menu with an automatic bread maker that is normally used. It is possible to easily check the ingredients containing all five major allergens, so that patients with allergic diseases can be prevented from accidentally cooking the menu bread using ingredients containing allergens, It is also easy to find menus that do not use materials containing allergens that should not be taken.

  In this embodiment, in order to appeal to the user more easily about the ingredients of allergens corresponding to the menu, the form containing allergens of the menu is displayed according to the menu selection using the menu key 10a. However, there is no problem even if all the menus and ingredients including allergens in the ingredients are displayed all at once.

(Embodiment 2)
An electric cooker according to Embodiment 2 of the present invention will be described using an automatic bread maker as an example with reference to FIG. Note that the same parts as those in the first embodiment are denoted by the same reference numerals and description thereof is omitted.

  In the present embodiment, as shown in FIG. 5, the selection unit 12 b has five major allergens, wheat, buckwheat, and eggs, which are specific raw materials for allergens among the ingredients of each menu stored in the storage unit 12 a. The ingredients including milk and peanut are selected and blinked on the display unit 11, and the names of ingredients that do not contain all the other five major allergens are lit.

  FIG. 5 is a detailed view of the display unit 11 in which the selection unit 12b of the automatic bread maker according to the second embodiment of the present embodiment operates.

  (A) in FIG. 5 shows a case where the selected menu is bread, which is a strong flour containing five major allergens, wheat, buckwheat, egg, milk and peanut, which are specific ingredients of allergic ingredients in the ingredients of the bread. Wheat), skim milk (milk), and butter (milk) are displayed blinking, and sugar and salt, which are ingredients of bread without other five major allergens, are lit up.

  (B) in FIG. 5 shows the case where the selected menu is French bread. Among the ingredients of French bread, there are ingredients containing five major allergens: strong flour (wheat), weak flour (wheat), butter (milk). The display is blinking, and the salt, which is the ingredient of the bread that does not contain the other five major allergens, is lit up, and (c) in FIG. 5 shows the case where the selected menu is bread dough. Sugar and salt, ingredients of bread that does not contain any of the five major allergens, including flour (wheat), skim milk (milk), butter (milk) and eggs (eggs) Is lit on.

  As described above, in the present embodiment, the selection unit 12b selects the five major allergens, wheat, buckwheat, egg, milk, which are specific raw materials for allergens, from among the foods of each menu stored in the storage unit 12a. By selecting materials containing peanuts, blinking them on the display unit 11, and lighting all other ingredients that do not contain all five major allergens, the user can find all the ingredients necessary for each menu. You can see on the display 11 and which ingredients use the five major allergens in the ingredients, which is useful for preparing the ingredients and for executing menus that use allergens by mistake. Easy to use and prevent.

  In the present embodiment, in order to appeal to the user more easily about the ingredients of the allergens corresponding to the menu, the ingredients containing the allergens of the menu are flashed in accordance with the menu selected using the menu key 10a. However, there is no problem even if all menus and ingredients containing allergic substances in the ingredients are blinked and other ingredients not containing allergens are lit and displayed at once.

(Embodiment 3)
An electric cooker according to the third embodiment of the present invention will be described using an automatic bread maker as an example with reference to FIG. In addition, about the same part as the said embodiment, the same code | symbol is attached | subjected and the description is abbreviate | omitted.

  FIG. 6 is a detailed view of the display unit 11 operated by the selection unit 12b of the automatic bread maker according to the third embodiment. The selection unit 12b selects materials including wheat, buckwheat, egg, milk, and peanuts, which are five major allergens that are specific raw materials for allergens, from the ingredients of each menu stored in the storage unit 12a. 11 displays all the allergens together.

(A) of FIG. 6 shows the case where the selected menu is bread. The wheat, which is a specific raw material of allergic ingredients in the ingredients of the bread, and the strong flour contained in the wheat, and the specific raw materials of allergic ingredients. A certain milk, skim milk containing this milk, and butter are lit.

  (B) of FIG. 6 shows that the selected menu is French bread, and among the ingredients of the French bread, wheat, which is the five major allergens, and the strong and weak flours, which are the ingredients contained in the wheat, are the five largest. Allergen milk and butter, which is a food containing the milk, are lit and displayed. In FIG. 6C, when the selected menu is bread dough, wheat which is the five major allergen among the bread dough ingredients. In addition, the wheat flour, which is an ingredient contained in wheat, milk, which is also the five major allergens, skim milk, butter, which is the ingredient containing the milk, and eggs, which are also the five major allergens, are lit.

  As described above, in the present embodiment, the selection unit 12b selects the five major allergens, wheat, buckwheat, egg, milk, which are specific raw materials for allergens, from among the foods of each menu stored in the storage unit 12a. By selecting a material containing peanuts and displaying the allergic substances together on the display unit 11, the user can find the ingredients containing allergic substances for each menu along with the allergen name on the display unit 11. So, you can see at a glance which allergens are contained in which ingredients, decide the menu with attention to each allergen, and use it safely and conveniently.

  In this embodiment, in order to appeal to the user more easily about the ingredients of allergens according to the menu, the menu contains allergens and ingredients containing allergens according to the menu selection using the menu key 10a. However, there is no problem even if all menus and allergens in the ingredients and ingredients containing allergens are displayed at once.

(Embodiment 4)
An electric cooker according to the fourth embodiment of the present invention will be described with reference to FIGS. Note that the same parts as those in the first embodiment are denoted by the same reference numerals and description thereof is omitted.

  As shown in FIG. 7, the automatic bread maker in the present embodiment sets allergy substance registration start and end so that allergic substances selected by the selection unit 12 b can be arbitrarily set in the operation unit 10. A registration start / end key 10g, an allergen selection key 10h for selecting an allergen, and an allergen determination key 10i for determining the allergen selected by the allergen selection key 10h are provided.

  The operation and action of the automatic bread maker configured as described above will be described below.

  FIG. 8 is a detailed view of the display unit 11 showing a state where the allergy registration start / end key 10g, the allergen selection key 10h, and the allergen determination key 10i are operated. FIG. 8 (a) shows a state in which the bread making function of the automatic bread maker is stopped, and the allergy registration start / end key 10g is operated to start allergy registration. In this state, the allergen selection key 10h is turned on. When operated, the triangular arrow moves from wheat at the initial position to milk as shown in FIG. Each time the allergen selection key 10h is operated, the triangle arrow moves through the five major allergens such as egg → buckwheat → peanut → wheat.

  When the allergen determination key 10i is operated with the triangle arrow set on the milk, the state shown in FIG. 8C is entered, and the display of milk flashes to indicate that milk has been set as an allergen. indicate.

  Thereafter, when registering other allergens, the allergens are similarly selected with the allergen selection key 10h and determined with the allergen determination key 10i. When the allergen registration is completed, the allergy registration start / end key 10g is operated again to complete the allergy registration, and the registered allergen is sent to the operation unit 12b.

  FIG. 9 is an operation diagram showing operations of the storage unit 12a and the selection unit 12b of the automatic bread maker in the present embodiment. When the menu key 10a is operated and the menu is selected in the state where the bread making function of FIG. 7 is stopped, the selection unit 12b is selected from the storage unit 12a in which the ingredients for each menu are stored in step 1. Load menu ingredients. From the storage unit 12a, if the menu is bread, strong flour, sugar, salt, skim milk, butter, if the menu is French bread, strong flour, soft flour, salt, butter, if the menu is bread dough, strong flour, sugar, salt, skim milk, butter, eggs Each of the ingredients is read and the process proceeds to step 2. In step 2, the selection unit 12b determines whether the bread selected is the menu key 10a. If bread is selected, the determination is YES and the process proceeds to step 8.

  In step 8, the selection unit 12b selects allergy substance milk registered by the allergy substance start / end key 10g, the allergy substance selection key 10h, and the allergy substance determination key 10i from the bread bread material read from the storage part 12a. Judge whether it contains. The selection means 12b registers which allergens are contained in each food material in advance at the time of factory shipment. In step 8, it is determined that skim milk and butter contain milk among strong powder, sugar, salt, skim milk, and butter that are ingredients of bread loaded from the storage unit 12 a, and the process proceeds to step 7.

  On the other hand, if the menu is not bread in step 2, NO is determined and the process proceeds to step 4. In step 4, the selection unit 12 b determines whether or not the menu key 10 a is selected as French bread. If French bread is selected, the determination is YES and the process proceeds to step 9. In step 9, the selection unit 12b determines whether the allergen milk registered by the user is included in the French bread ingredients read from the storage unit 12a. In step 9, it is determined that the butter contains milk in the strong flour, the weak flour, the salt, and the butter that are French bread ingredients read from the storage unit 12a. On the other hand, if the menu is not French bread in step 4, the answer is NO and the process proceeds to step 10.

  At Step 10, the selection unit 12b is selected from the menu key 10a as Step 2 and Step 4 because it is not white bread or French bread. Therefore, the selection unit 12b determines that the bread dough remains, and out of the bread dough ingredients read from the storage unit 12a. , Determine whether it contains allergen milk registered by the user. It is judged that skim milk and butter contain milk in powerful powder, sugar, salt, skim milk, butter, and eggs, which are ingredients of bread dough read from the storage unit 12a, and the process proceeds to step 7. In step 7, the selection unit 12b selects allergen registration start / end key 10g, allergen registration key 10h, and allergen milk set by allergen determination key 10i from among allergens in the menu. The ingredients judged to contain are output to the display unit 11.

  FIG. 10 is a detailed view of the display unit 11 in which the selection unit 12b of the automatic bread maker according to the present embodiment operates.

  FIG. 10A shows the case where the selected menu is bread, and the display unit 11 displays skim milk and butter containing milk registered as an allergic ingredient in the ingredient.

(B) in FIG. 10 shows the case where the selected menu is French bread, butter which is a food containing allergen milk registered in the food, and (c) in FIG. 10 is selected. In the case where the menu is bread dough, skim milk and butter, which are ingredients containing allergic milk registered in the ingredients, are displayed.

  As described above, according to the present embodiment, the allergy registration start / end key 10g for registering allergens, the allergen selection key 10h, the allergen determination key 10i, the display unit 11, and the cooked food for each menu The storage unit 12a for storing the ingredients and allergy substances registered using the allergy registration start / end key 10g, the allergy substance selection key 10h, and the allergy substance determination key 10i among the ingredients stored in the storage part 12a By providing the selection unit 12b that displays the ingredients to be displayed on the display unit 11, the allergic substances that are used in each household, can be freely registered and changed individually and must be taken care of, and the registered allergic substances Can look for foods that contain different types of allergens Is convenient, also, good usability prevent to perform the cooking that contains the allergy substance that should not be used by mistake.

  In the above-described embodiment, in order to appeal to the user allergen substances registered according to the menu in an easy-to-understand manner, the food containing the allergen registered in the menu is displayed according to the menu selection using the menu key 10a. However, there is no problem even if all the menus and foods including allergens registered in the foods are displayed at once.

  In the present embodiment, allergens that can be selected by the allergen selection key 10h are the five major allergies of wheat, buckwheat, egg, milk, and peanuts, which are specific raw materials for allergens that require more attention. Although the determination process of the selection unit 12b is simplified using the substance, the allergen selection key 10h can be selected according to individual circumstances, and there is no problem even if the allergens identified by the selection unit 12b are increased or decreased.

(Embodiment 5)
An electric cooker according to the fifth embodiment of the present invention will be described with reference to FIG. 11, taking an automatic bread maker as an example. In addition, about the same part as said embodiment, the same code | symbol is attached | subjected and the description is abbreviate | omitted.

  FIG. 11 is a detailed view of the operation unit 10 and the display unit 11 of the automatic bread maker according to the present embodiment. The allergy display key 10j for operating and stopping the selection unit 12b is provided in the operation unit 10. is there.

  The operation and action of the automatic bread maker configured as described above will be described below.

  FIG. 12 is a detailed view of the display unit 11 showing a state in which the allergy display key 10j is operated.

  FIG. 12A is a diagram when the selection unit 12b is operated by the allergy display key 10j. When the menu bread 10 is selected by the menu key 10a, allergies in the ingredients of the bread are selected by the selection unit 12b. Powerful powder, skim milk, and butter containing five major allergens such as wheat, buckwheat, egg, milk, and peanut, which are specific ingredients of food, are lit on the display unit 11. FIG. 12 (b) shows a state in which the allergy display key 10j is operated in FIG. 12 (a) and the selection unit 12b is stopped, and wheat and buckwheat are specific raw materials of allergic ingredients in the ingredients of bread. Ingredients containing the five major allergens, egg, milk and peanut are not displayed.

As described above, in the present embodiment, by providing the allergy display key 10j for operating and stopping the selection unit 12b, the mix powder for breadmaking in which ingredients necessary for the menu are mixed in advance is mixed. When the packaging contains ingredients containing five major allergens and can be seen at a glance by the user, and the display unit 11 does not need to display the food, the operation of the selection unit 12b is stopped, and the display unit Since the display by 11 can be stopped, it can be used properly according to the needs of the user, which is convenient.

  In the above-described embodiment, in order to appeal to the user more easily about the ingredients of allergens corresponding to the menu, the ingredients containing allergens of the menu are displayed according to the menu selection using the menu key 10a. However, you may make it display all the menus and the foodstuffs containing the allergic substance in the foodstuffs at a stretch.

  In addition, in the said embodiment, although the automatic bread machine was used as an electric cooker, the effect is the same even if it uses for the electric cooker which cooks using foodstuffs, such as another range and a rice cooker.

  In the above embodiment, allergic substances that should be noted with more cases are described as examples, and the five major allergens, wheat, buckwheat, egg, milk, and peanut, which are specific raw materials, are selected by the selection unit 12b. Although selection and determination processing are simplified, there is no problem even if allergens identified by the selection unit 12b are increased or decreased according to the individual situation of the user.

  In the above embodiment, the allergic substance is used as the specific substance selected by the selection unit 12b. However, for example, salt, potassium, phosphorus, and the like can be used for patients with kidney disease. Needless to say, the same effect as the present embodiment can be obtained even if it corresponds to a specific substance that should not be taken.

As described above, the electric cooker according to the present invention can know at a glance the ingredients containing allergens among the ingredients used for each menu from the main body of the electric cooker. It can be applied to various devices and devices that perform the above.

Whole block diagram of automatic bread maker in Embodiment 1 of the present invention Detailed view of the operation unit and display unit of the automatic bread maker Operation diagram showing the operation of the storage unit and selection unit of the automatic bread machine (A) Detailed view when bread of the display section of the automatic bread maker is selected (b) Detailed view when French bread of the display section is selected (c) Bread dough of the display section is selected Detailed view of the case (A) Detailed view when bread of the display unit of the automatic bread maker according to Embodiment 2 of the present invention is selected (b) Detailed view when French bread of the display unit is selected (c) Same display Detailed view when the bread dough is selected (A) Detailed view when bread of the display section of the automatic bread maker according to Embodiment 3 of the present invention is selected (b) Detailed view when French bread of the display section is selected (c) Same display Detailed view when the bread dough is selected Detailed view of the operation unit and display unit of the automatic bread maker according to Embodiment 4 of the present invention (A) Detailed view of the state where the allergy registration start / end key of the display unit of the automatic bread machine is operated (b) Detailed view of the state where the allergen selection key of the display unit is operated (c) Detailed view of the state where the allergy substance determination key of the department has been operated Operation diagram showing the operation of the storage unit and selection unit of the automatic bread maker (A) Detailed view when bread of the display section of the automatic bread maker is selected (b) Detailed view when French bread of the display section is selected (c) Bread dough of the display section is selected Detailed view of the case Detailed view of operation unit and display unit of automatic bread machine according to Embodiment 5 of the present invention (A) Detailed view when the selection unit is operating by the allergy display key of the display unit of the automatic bread maker (b) Detailed view when the selection unit is stopped by the allergy display key of the display unit Block diagram showing a system that provides menus for people with allergic diseases

DESCRIPTION OF SYMBOLS 10 Operation part 10a Menu key 10g Allergy registration start / end key 10h Allergy substance selection key 10i Allergy substance determination key 10j Allergy display key 11 Display part 12a Memory | storage part 12b Selection part

Claims (7)

An operation unit for inputting menus, cooking conditions, etc., a display unit for displaying the menus, a storage unit for storing food ingredients for each menu, and allergic substances among the ingredients stored in the storage unit The allergy registration start / end key for registering allergic substances in the operation unit is provided so that allergens can be arbitrarily set from the operation unit. , An allergen selection key, an allergen determination key, the display unit, the storage unit for storing food ingredients for each menu, and the allergy registration start of the ingredients stored in the storage unit Electric cooking for displaying on the display section ingredients containing allergens registered using an end key, the allergen selection key, and the allergen determination key . The electric cooking device according to claim 1, wherein the selection unit causes the display unit to display food materials including allergens according to the menu selected by the operation unit. The electric cooker according to claim 1 or 2 , wherein the allergen is at least one of wheat, buckwheat, egg, milk, and peanut. The electric cooking device according to any one of claims 1 to 3 , wherein the selection unit displays the food containing the allergic substance on the display unit together with all the foods of each menu. The electric cooking device according to any one of claims 1 to 4 , wherein the selection unit causes the display unit to display the type of the specific substance together with the foodstuff containing the allergic substance. Allergens, electric cooker according to any one of claims 1 to 5 to be set arbitrarily from the operation unit. The electric cooking device according to any one of claims 1 to 6 , wherein a display operation on the display unit can be controlled from an operation unit.

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