JP4367864B1 - Collection method of animal tissue constituents - Google Patents

Collection method of animal tissue constituents Download PDF

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JP4367864B1
JP4367864B1 JP2008266123A JP2008266123A JP4367864B1 JP 4367864 B1 JP4367864 B1 JP 4367864B1 JP 2008266123 A JP2008266123 A JP 2008266123A JP 2008266123 A JP2008266123 A JP 2008266123A JP 4367864 B1 JP4367864 B1 JP 4367864B1
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animal tissue
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晃一 中村
勲 安島
光幸 明神
節 田中
州一 春日
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YASUJIMA CO., LTD.
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Abstract

【課題】水蒸気分解作用を利用して動物の肉、骨を分解し、その構成成分を生成する。
【解決手段】動物組織成を閉じた空間内で前処理と分解処理とを行う動物組織成分の収集方法である。前処理は、水蒸気の膨張圧によって動物組織を爆砕して物理的に自壊させる処理であり、分解処理は、飽和水蒸気圧曲線に沿った温度・圧力域で水蒸気圧を動物組織に作用させて動物組織を水蒸気分解し、自壊した動物組織の構成成分を生成する処理である。分解処理によって生成した分解生成物を回収する。
【選択図】図3
The present invention is to decompose animal meat and bone using steam decomposing action to produce its constituent components.
An animal tissue component collecting method that performs pre-processing and decomposition processing in a space where animal tissue formation is closed. The pretreatment is a process in which animal tissue is crushed by the expansion pressure of water vapor to physically self-destruct, and the decomposition treatment is performed by applying water vapor pressure to the animal tissue in the temperature / pressure range along the saturated water vapor pressure curve. This is a process for steam-decomposing a tissue to produce a self-destructing component of animal tissue. The decomposition product produced by the decomposition process is recovered.
[Selection] Figure 3

Description

本発明は、動物組織を分解して動物組織に含まれる有用な構成成分を収集する方法に関する。   The present invention relates to a method for decomposing animal tissue and collecting useful components contained in the animal tissue.

有害鳥獣とりわけ鹿は国内の至る所でその頭数が急激に増加し、農業や林業に及ぼす被害は甚大でもはや放置できなくなってきたため、各県は急遽駆除期間を延ばし大量に駆除することとした。
しかしながら、これら有害鳥獣を駆除した後に生じる動物の組織は一部精肉や飼料、肥料等に利用されている例は見られるものの、駆除された有害鳥獣の数が増大するに従って焼却処理や埋め立て処理に頼るしかなくなっているのが実情である。しかし、焼却や埋め立て処理も限度を越えると、処理費用の増大のみにとどまらず汚水の問題、匂いの問題などが発生し、現実に多くの社会問題が起き、そのまま続けることが困難になってきた。
Harmful birds and beasts, especially deer, have rapidly increased in numbers throughout the country, and the damage to agriculture and forestry has become enormous and can no longer be neglected.
However, although some examples of animal tissues produced after extermination of these harmful birds and animals are used for meat, feed, fertilizer, etc., they are used for incineration and landfilling as the number of harmful animals and animals removed is increased. The fact is that we have no choice but to rely on. However, if the incineration and landfill processing exceeds the limit, not only the processing cost will increase, but also the problem of sewage and odor will occur, and many social problems will actually occur, making it difficult to continue as it is .

発明者は、先に、植物原料を直接加熱し、飽和水蒸気圧の下で植物原料自身の有する水分を蒸発させ、その水蒸気の雰囲気中に植物原料を一定時間曝すことによって、植物の細胞組織を破壊し、細胞組織成分を水蒸気中に取り込ませることによって抽出する方法を開発した。   The inventor first heated the plant raw material directly, evaporated the moisture of the plant raw material itself under saturated water vapor pressure, and exposed the plant raw material to the atmosphere of the water vapor for a certain period of time. A method was developed for disruption and extraction by incorporating cellular tissue components into water vapor.

この方法は、要するに、植物組織の分解処理として、水蒸気の有する加水分解作用を利用しようという考え方に基づいていており、水蒸気と溶質が反応して起こる分解反応も加水分解の範疇に含まれることには違いないが、「水蒸気を用いた加水分解作用」が、一般に理解されている加水分解の意味、例えば「塩と水とが反応して酸と塩基に分解すること」(丸善、科学大辞典参照)ことから、一般的な「加水分解」とは、区別するために、この作用を「水蒸気分解作用」と定義した。そして、水蒸気分解作用は、植物組織の分解に限らず、動物組織の分解にも適用できることがわかってきた。
特開2006−328304 特開2006−340623
In short, this method is based on the idea of utilizing the hydrolysis action of water vapor as a decomposition treatment of plant tissues, and the decomposition reaction caused by the reaction of water vapor and solute is also included in the category of hydrolysis. However, “hydrolysis using water vapor” is a generally understood meaning of hydrolysis, for example, “reaction of salt and water to decompose into acid and base” (Maruzen, Science Dictionary) Therefore, in order to distinguish it from general “hydrolysis”, this action was defined as “steam decomposition action”. It has been found that the steam decomposition action is applicable not only to the decomposition of plant tissues but also to the decomposition of animal tissues.
JP 2006-328304 A JP 2006-340623 A

解決しようとする問題点は、動物組織の分解に、上記水蒸気分解作用を利用した分解処理を適用して肉、骨を分解し、その構成成分を利活用する新しい方法を開発する点である。   The problem to be solved is to develop a new method for decomposing meat and bones by utilizing the above-described decomposition process utilizing the steam decomposition action for decomposing animal tissues and utilizing the components.

本発明の基本的構想は、前処理と、分解処理とを組み合わせたものである。前処理は、水蒸気の膨張圧によって動物組織を物理的に自壊させる処理であり、分解処理は、飽和水蒸気圧曲線に沿って水蒸気圧を上げ、飽和水蒸気圧曲線上の温度・圧力域で水蒸気圧を動物組織に作用させて動物組織を水蒸気分解し、動物組織の構成成分を収集する処理である。この結果、動物組織の筋肉や骨を接続しているスジ(コラーゲン)を分離し、骨と肉とを完全に切り離し、肉や骨の構成成分であるたんぱく質、リン酸カルシウムを取り出し、さらに筋肉や骨から分離したコラーゲン、脂質、髄質などの動物組織の構成成分を分離生成することを最大の特徴とする。   The basic concept of the present invention is a combination of preprocessing and decomposition processing. The pretreatment is a process in which animal tissues are physically self-destructed by the expansion pressure of water vapor, and the decomposition treatment increases the water vapor pressure along the saturated water vapor pressure curve, and the water vapor pressure in the temperature / pressure range on the saturated water vapor pressure curve. Is a process in which the animal tissue is steam-decomposed by acting on the animal tissue and the components of the animal tissue are collected. As a result, streaks (collagen) connecting muscles and bones of animal tissues are separated, bones and meat are completely separated, protein and calcium phosphate, which are constituents of meat and bones, are extracted, and muscles and bones are further extracted. The greatest feature is that the components of animal tissues such as separated collagen, lipid, and medulla are separated and produced.

本発明による動物組織の分解方法によれば、水蒸気エネルギーを動物組織に有効に作用させて肉と骨とを完全に分離してたんぱく質とリン酸カルシウムを生成するだけにとどまらず、さらには筋肉や骨から分離したコラーゲン、脂質、髄質などの動物の体内組織の構成成分を取り出し、それぞれが利用可能な有用成分として種々の用途に活用できる。例えば分解生成物は、畜産飼料やペットフードに、また脂質からは幾種類もの有用脂肪酸に利用できる。   According to the method for decomposing animal tissue according to the present invention, water vapor energy is effectively applied to the animal tissue to completely separate meat and bone to produce protein and calcium phosphate, and further, from muscle and bone. Constituent components of animal body tissues such as separated collagen, lipid, and medulla can be taken out and used as various useful components for various purposes. For example, the decomposition products can be used for livestock feed and pet food, and for various useful fatty acids from lipids.

動物組織は大きく分けて筋肉組織、骨組織、靭帯・腱組織で構成され、それらの組織が緻密に接続されて運動(物理的動作)を可能にしている。
これらの動物組織はそれぞれがコラーゲンと呼ばれる特殊なたんぱく質によって固められ、強固に接続されている。これらのコラーゲンは、物理的強さは誇ってはいるものの、(動物種によって異なるが)ある程度の温度をかけると、分解しゼラチン質に変性する。このような状態になると、まず骨と筋肉は接続が解かれて分離し、さらに骨自身も脆くリン酸カルシュウムを固めていたコラーゲンが分解してしまうため、最終的にはリン酸カルシウムの粉末になっていく。
Animal tissue is roughly divided into muscle tissue, bone tissue, and ligament / tendon tissue, and these tissues are closely connected to enable movement (physical motion).
Each of these animal tissues is solidified by a special protein called collagen and is firmly connected. Although these collagens are proud of their physical strength, they degrade and become gelatinous when subjected to a certain temperature (depending on the animal species). When this happens, the bones and muscles are first disconnected and separated, and the bone itself is brittle and the collagen that has solidified calcium phosphate is broken down, eventually becoming calcium phosphate powder. Go.

コラーゲンは通常総たんぱく質の30%前後といわれており、これが分解した後に残るものの10%がヒドロキシプロリンで、コラーゲンを形成するたんぱく質の接続用パーツとして体内各部に必要なさまざまなコラーゲンを形成する源となっている。   Collagen is usually said to be around 30% of the total protein, and 10% of what remains after decomposition is hydroxyproline, which is a source of various collagens necessary for each part of the body as a connecting part of protein that forms collagen. It has become.

実際には圧力容器の中に対象物をいれ、100℃を超える温度をかけて、飽和水蒸気圧に一定時間保つとコラーゲンは分解して骨と肉とが分離するため、ここで一気に圧力を開放すると、骨や肉の中の水分が瞬時に蒸発し、急激な体積膨張を引きおこすため、組織は自壊して完全に骨と肉が分離する。   Actually, put the object in the pressure vessel, apply the temperature exceeding 100 ° C and keep it at the saturated water vapor pressure for a certain time, collagen will decompose and bone and meat will be separated, so the pressure is released at once here Then, the moisture in the bones and meat instantly evaporates and causes rapid volume expansion, so that the tissue is self-destructed and the bones and meat are completely separated.

近年ペットフードや畜産用飼料の価格が高騰し、さらに肥料においてもリンが世界的不足をきたしている折、駆除後の有害鳥獣の処理としてこのような加工は非常に有用である。さらに脂肪分からはオレイン酸、リノール酸など有用な脂肪酸が何種類も採取できるため、単に焼却したり埋め立てたりするよりも資源としての活用範囲が一気に広がる。   In recent years, the price of pet food and livestock feed has soared, and even in the fertilizer, phosphorus has become a worldwide shortage. Such processing is very useful as a treatment for harmful birds and animals after extermination. Furthermore, since many kinds of useful fatty acids such as oleic acid and linoleic acid can be collected from the fat, the range of utilization as resources is expanded at a stretch rather than simply incineration or landfill.

加水分解は元来微生物が動植物を分解していく方法であり、水蒸気分解もエネルギーと反応時間の違いを除けば全く同じ結果となって、自然にとって最も受け入れやすい方法である。さらに、この時使用されるエネルギーは対象物によって多少の変動はあるものの、一定空間を一定温度で一定時間保つのみであるために、ひとたび温度が目標値に達してしまうと、それからは殆ど必要がなくなる。本発明方法によれば、焼却よりも少ないエネルギー(1/20以下)で分解し、埋め立てよりも短時間(3〜5時間)で分解して、飼料や肥料原料となり得る。   Hydrolysis is originally a method in which microorganisms decompose animals and plants, and steam decomposition is the most acceptable method for nature, with the same results except for the difference in energy and reaction time. Furthermore, although the energy used at this time varies slightly depending on the object, it only needs to maintain a certain space at a certain temperature for a certain time, so once the temperature reaches the target value, it is almost necessary. Disappear. According to the method of the present invention, it can be decomposed with less energy (in 1/20 or less) than incineration and decomposed in a shorter time (3 to 5 hours) than landfill to become feed or fertilizer raw material.

本発明において、分解処理は、飽和水蒸気圧曲線に沿って水蒸気圧を上げ、飽和水蒸気圧曲線上の温度・圧力域で水蒸気圧を動物組織に作用させて動物組織を水蒸気分解し、動物組織の構成成分を収集する処理である。特に温度を上昇させる際や下降していく時点では、動物組織を収容した容器内温度及び圧力を水蒸気圧曲線に沿って精密に制御する必要がある。この制御を行わないと容器内温度、圧力は飽和水蒸気圧曲線から大きく外れ、熱水状態か、過熱水蒸気状態となるため、内部に未反応部分が残ったり、表面部分の反応のみが過剰に進み、炭化や二次反応による、酢酸類などの生成物が多くできたりする。(図6参照)   In the present invention, the decomposition treatment is performed by increasing the water vapor pressure along the saturated water vapor pressure curve, causing the water vapor pressure to act on the animal tissue in the temperature / pressure region on the saturated water vapor pressure curve, This is a process of collecting the constituent components. In particular, when the temperature is raised or lowered, it is necessary to precisely control the temperature and pressure in the container containing the animal tissue along the water vapor pressure curve. If this control is not performed, the temperature and pressure inside the container will greatly deviate from the saturated water vapor pressure curve and will be in a hot water state or superheated steam state, leaving unreacted parts inside or only excessive reaction on the surface part. Many products such as acetic acids are produced by carbonization and secondary reactions. (See Figure 6)

水蒸気分解は強酸や強アルカリでも、また熱水でも行うことは可能であるが、精密制御が可能であるのは水蒸気しかない。この発明は水蒸気を使った加水分解の方法を提案するもので、大型化に適した、最も安価で、最も実用化に適した方法である。   Steam decomposition can be performed with a strong acid, a strong alkali, or hot water, but only water vapor can be precisely controlled. The present invention proposes a hydrolysis method using water vapor, and is the most inexpensive and most suitable method for practical use, suitable for upsizing.

本発明による動物の組織成分の収集方法は、前処理として行う動物組織の爆砕処理と、水蒸気の有するエネルギーによる動物組織の分解処理との組み合わせによって、肉や骨を自壊させ、これらの構成成分に分解して動物組織の構成成分を分離生成することができる。 The method for collecting animal tissue components according to the present invention is a combination of the explosion treatment of animal tissues performed as a pretreatment and the decomposition treatment of animal tissues with the energy of water vapor, causing the meat and bones to self-destruct, It can be decomposed to produce separated components of animal tissue.

以下に本発明の実施例を示す。本発明は、水蒸気の有するエネルギー(エンタルピー)による分解作用を利用した分解処理と、その前処理として行う爆砕処理との組み合わせによって、動物の体内組織の分解による組織構成成分の分離生成実行した。以下に本発明の実施例を示す。本発明は、水蒸気の有するエネルギーによる分解作用を利用した分解処理と、その前処理として行う爆砕処理との組み合わせにより、動物組織の分解を進め、効率よく分離生成した分解生成物を収集するものである。 Examples of the present invention are shown below. The present invention includes a decomposition treatment using a decomposition action of the energy (enthalpy) having water vapor, in combination with the blasting process performed as a pre-treatment was carried out separate generation of tissue constituents due to decomposition of animal body tissue. Examples of the present invention are shown below. The present invention collects the decomposition products efficiently separated and produced by advancing the decomposition of animal tissues by a combination of a decomposition process utilizing the decomposition action by the energy of water vapor and an explosion process performed as a pretreatment thereof. is there.

前処理として行う爆砕処理は、水蒸気の膨張圧によって動物組織を自壊させる処理である。動物組織には、飽和水蒸気圧曲線に沿って空間内の水蒸気圧を1気圧(温度100℃)〜4.6気圧(温度150℃)に上昇させた後一気に密閉空間内の圧力を開放すると、動物組織内体積が急膨張し、この結果、組織は自壊する。本発明において、爆砕処理は、密閉空間内の圧力を開放後、再び飽和水蒸気圧曲線に沿い急速に加温、加圧して水蒸気圧を高め、その後圧力を開放する処理を数度繰り返す。
分解処理は、爆砕処理後の動物組織から、蛋白質(アミノ酸)、燐酸カルシウム、コラーゲン(ヒドロキシプロリン・ゼラチン)、脂質、髄質などの動物組織の構成成分を分離生成する処理である。
The explosion treatment performed as a pretreatment is a treatment for causing the animal tissue to self-destruct by the expansion pressure of water vapor. In animal tissues, when the water vapor pressure in the space is increased from 1 atm (temperature 100 ° C.) to 4.6 atm (temperature 150 ° C.) along the saturated water vapor pressure curve, the pressure in the sealed space is released at once. The volume within the animal tissue expands rapidly, resulting in self-destructing of the tissue. In the present invention, the blasting treatment repeats the treatment of releasing the pressure several times after releasing the pressure in the sealed space and then rapidly heating and pressurizing again to increase the water vapor pressure along the saturated water vapor pressure curve.
The decomposition treatment is a treatment for separating and generating constituents of animal tissue such as protein (amino acid), calcium phosphate, collagen (hydroxyproline / gelatin), lipid, medulla from the animal tissue after the explosion treatment.

爆砕処理後、飽和水蒸気圧曲線に沿って立ち上げ、空間内の水蒸気圧を1気圧(温度100℃)〜4.6気圧(温度150℃)の飽和水蒸気圧に動物組織を一定時間保つと、筋肉や骨が分解して蛋白質(アミノ酸)、燐酸カルシウム、を分離生成し、さらに筋肉や骨から分離したコラーゲン、脂質、髄質などの動物組織の構成成分が取り出される。   After the explosion treatment, when the animal tissue is raised along a saturated water vapor pressure curve and the water vapor pressure in the space is kept at a saturated water vapor pressure of 1 atm (temperature 100 ° C.) to 4.6 atm (temperature 150 ° C.) for a certain period of time, Muscles and bones are decomposed to separate and produce proteins (amino acids) and calcium phosphate, and components of animal tissues such as collagen, lipids, and medulla separated from muscles and bones are extracted.

図1に、動物の体内組織の分解に用いる処理装置の一例を示す。図1において、処理装置は、缶本体1と、ボイラ2と、水槽3との組合せから構成されているものである。缶本体1は、原料である動物の体内組織の処理チャンバーであって、その内部には冷却コイル4が配管されている。処理すべき原料は、処理物かご5に収容してトレイ6に搭載し、缶本体1のハッチを開いて缶本体1内に搬入される。   FIG. 1 shows an example of a treatment apparatus used for decomposing animal body tissues. In FIG. 1, the processing apparatus is composed of a combination of a can body 1, a boiler 2, and a water tank 3. The can body 1 is a processing chamber for the body tissue of an animal, which is a raw material, and a cooling coil 4 is piped therein. The raw material to be processed is accommodated in the processed basket 5 and mounted on the tray 6, and the can body 1 is opened to be carried into the can body 1.

ボイラ2は、原料の分解処理及び爆砕処理に必要な温度に加熱された水蒸気を缶本体1内に送り込むためのものである。さらに、分解処理後、冷却水ポンプ7の運転によって、水槽3内の冷却水を缶本体1の冷却コイル4に送り込んで分解処理によって動物の体内組織から分離した生成物を冷却するためのものである。図1中、3aは缶本体1の冷却コイル4を経て水槽3に戻された冷却水を冷やすためのクーリングタワー、8は水蒸気分解作用によって缶本体1内に生成された水蒸気を含む蒸発気体を凝結して回収するためのクーラである。さらに、缶本体1には、爆砕処理によって生じる爆発音を消音するサイレンサー9を備えている。10は、冷却コイル4へ安定して冷却水を送り込むためのサーフェイスコンデンサー、11は缶本体内に生成された液体成分を回収するドレンタンクを示している。 The boiler 2 is for sending water vapor heated to a temperature necessary for the raw material decomposition process and the explosion process into the can body 1. Furthermore, after the decomposition treatment, the cooling water pump 7 is operated to send the cooling water in the water tank 3 to the cooling coil 4 of the can body 1 and cool the product separated from the body tissue of the animal by the decomposition treatment. is there. In FIG. 1, 3a is a cooling tower for cooling the cooling water returned to the water tank 3 through the cooling coil 4 of the can body 1, and 8 condenses the evaporated gas containing water vapor generated in the can body 1 by the steam decomposition action. And cooler for recovery. Further, the can body 1 is provided with a silencer 9 that silences explosion sound generated by the explosion process. Reference numeral 10 denotes a surface condenser for stably feeding cooling water to the cooling coil 4, and 11 denotes a drain tank for collecting the liquid component generated in the can body.

図2に、缶本体内で進行する爆砕処理並びに分解反応の進行を監視するためのシステムの構成を示す。中央監視室12には、水蒸気分解ならびに爆砕処理制御装置13としてコンピュータが設置され、コンピュータからは、ボイラの電源投入,処理時間の設定,配管のバルブの開閉制御、冷却水ポンプの運転の制御などを含めて、缶本体1内で進行させる前処理としての爆砕処理E1〜En、分解処理T、分解生成物回収処理Cに必要な一切の制御並びに設定情報の管理を行う機能、分解反応の進行状況の監視および生成物を回収する機能、生成された分解生成物の状態は、モニター14によって監視するほか、コンピュータは、更にこれらのサンプリング検査を行う機能等を有している。   FIG. 2 shows the configuration of a system for monitoring the progress of the blasting process and the decomposition reaction that proceed in the can body. A computer is installed in the central monitoring room 12 as a steam cracking and blasting control device 13. From the computer, the boiler power is turned on, the processing time is set, the valve opening / closing control of the piping, the control of the operation of the cooling water pump, etc. Including the blasting process E1 to En, the decomposition process T and the decomposition product recovery process C as pre-processes to be advanced in the can body 1 and the function of managing the setting information, the progress of the decomposition reaction In addition to monitoring the status and recovering the product, and the state of the generated decomposition product, the monitor 14 has a function of performing a sampling inspection and the like.

本発明は、上記装置を用いて、前処理と、分解処理T、分解処理によって生成した分解生成物の回収処理Cを順次行う。その手順を図3〜図6に従って説明する。図3は、前処理と分解処理を順次行うに際しての時間経過と圧力変化との関係を示す図、図4、図5は、前処理と、分解処理を実行する手順を示すフロー図である。本発明は、図4、5のフローにしたがって処理を行う。図4において、まず、水蒸気の給・排用バルブ、冷却水の給水・排水用のバルブ、ドレインのバルブを含めて缶本体に通じる全てのバルブを閉じる(ステップS1)。この状態で缶本体のハッチを開き(ステップS2)、その中に動物の肉片、骨、臓器を含めた動物組織を収容した処理物カゴを搬入し(ステップS3)、缶本体のハッチを閉じる(ステップS4)。缶本体内の圧力および水蒸気分解温度を図6に示す飽和水蒸気圧曲線上の圧力と温度を1気圧(温度100℃)〜4.6気圧(温度150℃)、好ましくは、温度の上限を140℃、圧力の上限を3.6気圧に設定し、1時間にセットする(ステップS5)。次いでボイラ5に発生させた水蒸気を缶本体内に圧入し、図6に示す飽和水蒸気圧曲線に沿って、温度・圧力域で水蒸気圧を上げ、140℃、3.6気圧に加熱、加圧する(ステップS6)。この温度・圧力域を一定時間保てば、その間、缶本体内の動物組織には水蒸気加水分解が進行し、動物組織の自壊が促される。   In the present invention, the pretreatment, the decomposition process T, and the decomposition process C of the decomposition products generated by the decomposition process are sequentially performed using the above apparatus. The procedure will be described with reference to FIGS. FIG. 3 is a diagram showing the relationship between the passage of time and the pressure change when the preprocessing and the decomposition processing are sequentially performed, and FIGS. 4 and 5 are flowcharts showing the procedure for executing the preprocessing and the decomposition processing. In the present invention, processing is performed according to the flow shown in FIGS. In FIG. 4, first, all valves connected to the can body including the water supply / discharge valve, the water supply / drain valve, and the drain valve are closed (step S1). In this state, the hatch of the can body is opened (step S2), and a processed product basket containing animal tissue including animal flesh, bones, and organs is loaded therein (step S3), and the can body hatch is closed (step S3). Step S4). The pressure and temperature on the saturated water vapor pressure curve shown in FIG. 6 for the pressure in the can body and the steam decomposition temperature are 1 atm (temperature 100 ° C.) to 4.6 atm (temperature 150 ° C.), preferably the upper limit of the temperature is 140 The upper limit of ° C. and pressure is set to 3.6 atmospheres and set to 1 hour (step S5). Next, the steam generated in the boiler 5 is press-fitted into the can body, the steam pressure is increased in the temperature / pressure range along the saturated steam pressure curve shown in FIG. 6, and heated and pressurized to 140 ° C. and 3.6 atm. (Step S6). If this temperature and pressure range is maintained for a certain period of time, water vapor hydrolysis proceeds to the animal tissue in the can body during this time, and the animal tissue is self-destructed.

図5において、140℃、3.6気圧に加熱、加圧後、一定時間を置いて、あるいは加熱、加圧後ただちに、缶本体の外部に通じる排気バルブを開いて缶本体内を急激に減圧する。これによって、原料である動物組織に対する最初の爆砕処理E1が実行される(ステップS7)。最初の爆砕処理E1の実行後、排気バルブを閉じ、送気バルブを開いてボイラに発生させた水蒸気を缶本体内に急速に圧入し、缶本体1内の温度と圧力を中央監視室のコンピュータで制御しつつ飽和水蒸気圧曲線に沿って立ち上げて缶本体内を140℃、3.6気圧に戻し(ステップS8)、その後缶本体の外部に通じる排気バルブを開いて缶本体内を急激に減圧して第2回の爆砕処理E2を実行する(ステップS9)。以下同様に飽和水蒸気圧曲線に沿って立ち上げて缶内の温度を140℃、圧力を4気圧に戻すステップと、缶本体内を急激に減圧するステップを繰り返して5〜7回の爆砕処理E1〜En(この実施例ではn=7)を実行する(ステップS10)。その後再び、缶内の温度を140℃、圧力を3.6気圧に戻し、約3〜5時間、温度140℃、圧力3.6気圧を保持して分解処理Tを実行する(ステップS11)。   In FIG. 5, after heating and pressurizing to 140 ° C. and 3.6 atm, after a certain period of time, or immediately after heating and pressurizing, the exhaust valve leading to the outside of the can body is opened to rapidly depressurize the inside of the can body. To do. Thereby, the first blasting process E1 with respect to the animal tissue which is a raw material is performed (step S7). After the first explosion process E1, the exhaust valve is closed, the air supply valve is opened, and the steam generated in the boiler is rapidly injected into the can body, and the temperature and pressure in the can body 1 are controlled by the computer in the central monitoring room. The can body is raised along the saturated water vapor pressure curve while controlling at 140.degree. C. and returned to 3.6 atm (step S8), and then the exhaust valve leading to the outside of the can body is opened and the inside of the can body is abruptly opened. The pressure is reduced and the second explosion process E2 is executed (step S9). Similarly, the step of raising along the saturated water vapor pressure curve to return the temperature in the can to 140 ° C. and the pressure to 4 atmospheres and the step of rapidly depressurizing the inside of the can body are repeated 5 to 7 times. To En (n = 7 in this embodiment) are executed (step S10). After that, the temperature in the can is returned to 140 ° C. and the pressure is returned to 3.6 atm, and the decomposition process T is executed while maintaining the temperature at 140 ° C. and the pressure of 3.6 atm for about 3 to 5 hours (step S11).

缶本体1内の温度と圧力を制御するに際しては、図6に示す飽和水蒸気圧曲線に沿って、温度・圧力域で水蒸気圧を上げ、また分解処理T後の冷却に際しても図6に示す水蒸気圧を飽和水蒸気圧曲線に沿って、温度・圧力域で水蒸気圧を下げてゆくことが分解成分の純度を確保する上に最も重要なことである。   When the temperature and pressure in the can body 1 are controlled, the water vapor pressure is increased in the temperature / pressure range along the saturated water vapor pressure curve shown in FIG. 6, and the water vapor shown in FIG. In order to ensure the purity of the decomposition component, it is most important to lower the water vapor pressure in the temperature / pressure range along the saturated water vapor pressure curve.

ちなみに、ある温度・圧力下で1成分系の気液両相が共存するとき、その気相をなす蒸気が飽和に達している状態を飽和蒸気といい、そのときの圧力が飽和蒸気圧である。ある物質の液体の周囲で、その物質の分圧が液体の蒸気圧に等しいとき、その液体は気液平衡の状態にある。温度を下げると蒸気は凝結して液体になる。逆に温度を上げると液体は気化する(蒸気になる)。また、固相と気相の間でも同様の平衡状態が保たれ、この転移を昇華という。   By the way, when one-component gas-liquid phases coexist at a certain temperature and pressure, the state in which the vapor forming the gas phase reaches saturation is called saturated vapor, and the pressure at that time is the saturated vapor pressure. . Around a substance liquid, when the partial pressure of the substance is equal to the vapor pressure of the liquid, the liquid is in vapor-liquid equilibrium. When the temperature is lowered, the vapor condenses into a liquid. On the other hand, when the temperature is raised, the liquid vaporizes (becomes vapor). Also, the same equilibrium is maintained between the solid phase and the gas phase, and this transition is called sublimation.

前処理における缶内の加熱ならびに加圧時、分解処理Tの終了後の冷却モードにおいては、缶内の降温、降圧時に缶本体1内の分圧としての水蒸気圧を飽和水蒸気圧曲線に沿って制御することが重要である。動物の体内組織成分を含む蒸気の温度・圧力域では、飽和水蒸気圧より少しでも温度が高いと炭化し、低いと不完全分解による未反応部分が生ずる。そこで、缶本体内の雰囲気の温度と、圧力とをコンピュータ制御によって、微妙な反応領域を通過させることができる。     At the time of heating and pressurizing in the can in the pretreatment, and in the cooling mode after the end of the decomposition treatment T, the water vapor pressure as the partial pressure in the can body 1 at the time of lowering the temperature in the can and lowering the pressure along the saturated water vapor pressure curve. It is important to control. In the temperature / pressure range of the vapor containing animal body tissue components, carbonization occurs when the temperature is slightly higher than the saturated water vapor pressure, and an unreacted portion due to incomplete decomposition occurs when the temperature is low. Thus, the temperature and pressure of the atmosphere in the can body can be passed through a delicate reaction region by computer control.

分解処理Tの実行によって、動物組織成分は分解され、処理物かご5内には固形成分が残り、液体成分は、かごの細かい網目から落下してトレイ6内に溜められる。分解処理Tの終了後、冷却モードとして缶本体内の水蒸気を排気しつつ缶本体内の冷却コイル内に送り込み、缶本体内の気圧、温度を図6に示す水蒸気圧曲線に沿って低下させ(ステップS11)、冷却完了後、缶本体内から、処理かご5を搬出し、分解生成物を回収する。   By performing the decomposition process T, the animal tissue components are decomposed, the solid components remain in the processed basket 5, and the liquid components fall from the fine mesh of the basket and are stored in the tray 6. After completion of the decomposition process T, the steam in the can body is exhausted into the cooling coil in the can body as a cooling mode, and the pressure and temperature in the can body are lowered along the water vapor pressure curve shown in FIG. Step S11) After the cooling is completed, the processing basket 5 is carried out from the inside of the can body, and the decomposition product is recovered.

処理かご5の中には、肉片、骨片、臓器の分解生成物であるたんぱく質、アミノ酸、骨の分解生成物である燐酸カルシウムその他の固形成分が回収され、トレイ6内には、網目を通してかごから落下したアミノ酸類、脂肪酸類ならびにコラーゲンの分解生成物であるヒドロキシプロリン、ゼラチンなどの液状成分が回収れ、さらにドレンタンク内には、肉汁、油などの蒸発成分がためられる。本発明において、分解処理は、空間内の水蒸気圧が水蒸気圧を飽和水蒸気圧曲線上の1気圧(温度100℃)〜4.6気圧(温度150℃)の元で行うことが出来るが、実験の結果、圧力を圧力3.6気圧(温度140℃)の元で最も有効に水蒸気分解が進行することがわかった。そのため、この実施例においては、分解処理の条件として140℃、3.6気圧に設定した。   In the processing basket 5, meat, bone fragments, protein that is a decomposition product of organs, amino acids, calcium phosphate that is a decomposition product of bone, and other solid components are collected. Liquid components such as amino acids, fatty acids, and collagen degradation products, such as hydroxyproline and gelatin, which have fallen from the water are collected, and evaporation components such as gravy and oil are stored in the drain tank. In the present invention, the decomposition treatment can be performed under the condition that the water vapor pressure in the space is 1 atm (temperature 100 ° C.) to 4.6 atm (temperature 150 ° C.) on the saturated water vapor pressure curve. As a result, it was found that steam decomposition proceeds most effectively under a pressure of 3.6 atm (temperature 140 ° C.). Therefore, in this example, the decomposition treatment condition was set to 140 ° C. and 3.6 atm.

なお、近年国際間で問題になっているBSEの原因物質(異常プリオン蛋白質)について、はその不活性化において、国際獣疫事務局(OIE)では、133℃。3気圧。20分のオートクレーブによる熱処理が必要であるとの国際基準を設けている。通常異常プリオン蛋白質は脳や脊髄などの骨の組織に強固に守られた内部にあるため、焼却による以外、安全な処理は保障できないと考えられていたが、本発明方法によれば骨は完全に破砕されて内部の神経組織や隋液は露出されるため、その後の分解処理によってOIEが定める基準、133℃、3気圧・20分のオートクレーによる熱処理条件は、分解処理によって、完全にクリアされ、本発明方法によって、異常プリオン蛋白質を不活性化することが可能である。 The causative substance (abnormal prion protein) of BSE, which has become a problem in recent years, is inactivated at 133 ° C. at the International Organization for Animal Health (OIE). 3 atm. An international standard has been established that heat treatment by a 20 minute autoclave is necessary. Normally, abnormal prion protein is located inside the bones such as the brain and spinal cord and is firmly protected, and it was thought that safe treatment could not be guaranteed except by incineration. is crushed because the interior of the neural tissue and Zuieki is exposed to, standards established OIE subsequent decomposition treatment, 133 ° C., the heat treatment conditions by 3 atm · 20 minutes autoclave is by decomposition treatment, completely Cleared, it is possible to inactivate abnormal prion proteins by the method of the present invention.

(実験例)
本発明による処理効果を確認するため、有害獣として駆除された鹿の肉骨の飼料化を主たる目的に、生成した肉汁、脂肪などの組織成分の分析を行った。
(Experimental example)
In order to confirm the treatment effect according to the present invention, tissue components such as meat juice and fat were analyzed mainly for the purpose of feeding deer meat bones exterminated as harmful animals.

(実験サンプル)鹿:メス 3歳
A:皮無し胴体、皮無しモモ、皮無し肩 17.68Kg
B:皮付き頭、皮付きモモ、皮付き足 18.44Kg
C:内臓 5.40Kg
(実験方法) 試験機トレーにサンプルをセットし、以下の条件で爆砕処理と、分解処理を行った。
前真空:6.7kPa 10秒間
(1)爆砕処理
爆砕温度:140℃、保持時間:X時間
繰り返し回数:7回、繰返し保持時間:7分
(2)分解処理
水蒸気分解:140℃、2.5時間
冷却:缶内圧力:0.00Mpa
後真空:27.3kPa 保持時間:3分間
(実験機) (株)ヤスジマ製 爆砕加水分解試験機
(実験結果)
1)水蒸気分解後、ドレンタンク内にたまった肉汁及び油について、ドレンタンク内の液は、上層の白い油脂部分と、下層のこげ茶色の肉汁とに分かれた。上層の白い油脂部分と、下層のこげ茶色の肉汁について、それぞれ脂肪酸の含有量と、ヒドロキシプロリンの含有量を測定した。
(分析結果) 財団法人日本食品分析センターによる分析結果を図7、8に示す。また、十勝農業協同組合連合会が行った、飼料としての分析結果を図9に示す。
(結果の考察)
1)肉及び骨は、水蒸気分解後コラーゲンの分解によって分離し、もろくなっていることがわかった。
2)爆砕処理によって、脆くなった骨や皮が破壊されるため、後に粉砕処理が容易になることがわかった。
3)分析結果により、肉汁と脂肪には、有用な成分が含まれていることがわかった。
4)さらに、十勝農業協同組合連合会の分析結果からは、日本鹿生体の血液と第1胃内容物および腸管を除外した単体1頭丸ごと処理のため、粗蛋白はもとより、カルシュウムやミネラルなど飼料としてのバランスが理想的な状態で保たれ、新たに成分を追加する必要が無いことが明らかになった。さらに、これらの飼料は豚、ニワトリ、ペットのみならず、養魚用としても十分適用できることが確認された。また、通常食肉処理と比較して、発生する汚水の処理や残滓等、産業廃棄物としての処理が飛躍的に改善されることが確認された。
(Experimental sample) Deer: Female 3 years old A: Skinless torso, skinless peach, skinless shoulder 17.68Kg
B: Head with skin, peach with skin, foot with skin 18.44Kg
C: Internal organs 5.40Kg
(Experimental method) The sample was set to the test machine tray, and the explosion treatment and the decomposition treatment were performed under the following conditions.
Pre-vacuum: 6.7 kPa for 10 seconds (1) Explosion treatment Explosion temperature: 140 ° C., Holding time: X hours Repeat count: 7 times, Repeat holding time: 7 minutes (2) Decomposition treatment Steam decomposition: 140 ° C., 2.5 Time cooling: In-can pressure: 0.00 Mpa
Post-vacuum: 27.3 kPa Retention time: 3 minutes (experimental machine) Explosive hydrolysis tester (experimental result) manufactured by Yasima Co., Ltd.
1) After the steam partial solutions, the broth and oil accumulated in the drain tank, the liquid in the drain tank includes a top layer of white fat portion was divided into a gravy of the underlying dark brown. The fatty acid content and the hydroxyproline content were measured for the upper white fat portion and the lower dark brown broth.
(Analysis results) FIGS. 7 and 8 show the analysis results by the Japan Food Analysis Center. Moreover, the analysis result as a feed performed by Tokachi Agricultural Cooperative Federation is shown in FIG.
(Consideration of results)
1) It was found that the meat and bone were separated by steam decomposition after the steam decomposition and became brittle.
2) It was found that the crushed treatment becomes easier later because the crushed bone and skin that were made brittle were destroyed.
3) From the analysis results, it was found that gravy and fat contain useful components.
4) Furthermore, from the analysis results of the Tokachi Agricultural Cooperative Federation, the whole body of the Japanese deer is excluded from the blood, the contents of the first stomach, and the intestinal tract. As a result, it became clear that there was no need to add new components. Furthermore, it was confirmed that these feeds can be sufficiently applied not only for pigs, chickens and pets but also for fish farming. In addition, it was confirmed that the treatment as industrial waste, such as the treatment of sewage and residue left behind, was dramatically improved compared to normal meat treatment.

本発明によれば、駆除された有害鳥獣の焼却処理に比べて極めて少ないエネルギーの使用によって動物組織を分解して各種有用成分に変換でき、また、埋め立て処理に比べて短時間で分解してその分解生成物を飼料や肥料の原料に活用することが出来る。   According to the present invention, animal tissue can be decomposed and converted into various useful components by using very little energy compared to incineration treatment of exterminated harmful birds and animals, and decomposed in a short time compared to landfill treatment. Decomposition products can be used as feed and fertilizer raw materials.

本発明による動物組織の分解に用いる分解処理装置の構成を示す図である。It is a figure which shows the structure of the decomposition processing apparatus used for decomposition | disassembly of the animal tissue by this invention. 本発明方法を実施するシステムの構成図である。It is a block diagram of the system which implements the method of this invention. 本発明による前処理と分解処理を順次行うに際しての時間経過と圧力変化との関係を示す図である。It is a figure which shows the relationship between time passage at the time of performing sequentially the pre-processing by this invention, and a decomposition | disassembly process, and a pressure change. 本発明方法のフローを示す図である。It is a figure which shows the flow of this invention method. 本発明方法のフローを示す図である。It is a figure which shows the flow of this invention method. 飽和水蒸気圧曲線を示すグラフである。It is a graph which shows a saturated water vapor pressure curve. 財団法人日本食品分析センターによる分析結果を示す図である。It is a figure which shows the analysis result by the Japan Food Analysis Center. 財団法人日本食品分析センターによる分析結果を示す図である。It is a figure which shows the analysis result by the Japan Food Analysis Center. 十勝農業協同組合連合会が行った、飼料としての分析結果を示す図である。It is a figure which shows the analysis result as a feed which the Tokachi agricultural cooperative federation performed.

符号の説明Explanation of symbols

1 缶本体
2 ボイラ
3 水槽
3a クーリングタワー
4 冷却コイル
5 処理用かご
6 トレイ
7 ポンプ
8 クーラー
9 サイレンサー
10 サーフェイスコンデンサー
11 ドレインタンク
12 中央監視室
13 加水分解制御装置
14 モニター
T 分解処理
E1〜En 爆砕処理
C 分解生成物回収処理
DESCRIPTION OF SYMBOLS 1 Can body 2 Boiler 3 Water tank 3a Cooling tower 4 Cooling coil 5 Treatment basket 6 Tray 7 Pump 8 Cooler 9 Silencer 10 Surface condenser 11 Drain tank 12 Central monitoring room 13 Hydrolysis control device 14 Monitor T Decomposition process E1-En Explosion process C Decomposition product recovery treatment

Claims (3)

動物組織を閉じた空間内で前処理と分解処理とを行う動物組織成分の収集方法であって、
前処理は、水蒸気の膨張圧によって動物組織を爆砕して物理的に自壊させる処理であり、
分解処理は、前記前処理後、密閉空間の圧力と温度を空間内の分圧としての水蒸気圧を飽和水蒸気圧曲線に沿って制御しつつ動物組織の水蒸気分解に必要な圧力と温度である1気圧(温度100℃)〜4.6気圧(温度150℃)にまで上げたのち、一定時間その圧力、温度に保ち、その後、飽和水蒸気圧曲線に沿って温度及び圧力を制御しつつ温度及び圧力を下降させ、飽和水蒸気圧曲線上の温度・圧力域で水蒸気圧を動物組織に作用させて動物組織を水蒸気分解し、自壊した動物組織の構成成分を分離生成する処理であることを特徴とする動物組織構成成分の収集方法。
A method for collecting animal tissue components that performs pretreatment and decomposition in a closed space of animal tissue,
The pretreatment is a process of physically destroying animal tissues by the explosion pressure of water vapor,
The decomposition treatment is the pressure and temperature required for the steam decomposition of the animal tissue while controlling the water vapor pressure as the partial pressure in the sealed space along the saturated water vapor pressure curve after the pretreatment 1 After raising the pressure (at a temperature of 100 ° C.) to 4.6 atm (at a temperature of 150 ° C.), the pressure and temperature are maintained for a certain time, and then the temperature and pressure are controlled while controlling the temperature and pressure along a saturated water vapor pressure curve. was lowered, the saturation vapor pressure at a temperature and pressure range of the water vapor pressure curve line is allowed to act on animal tissue animal tissues decompose water vapor, characterized in that it is a process of generating separation of components of the self-destruction animal tissue Collection method of animal tissue constituents.
前記前処理は、飽和水蒸気圧曲線に沿って分解処理に必要な温度、圧力域に立ち上げてから一気に圧力を開放し、圧力を開放後、再び飽和水蒸気圧曲線に沿って元の温度、圧力域にまで急速に高めて一気に圧力を開放する処理を少なくとも2度以上繰り返して行う処理であることを特徴とする請求項1に記載の動物組織構成成分の収集方法。   The pre-treatment starts up at a temperature and pressure range required for the decomposition treatment along the saturated water vapor pressure curve, then releases the pressure at once, and after releasing the pressure, again returns to the original temperature and pressure along the saturated water vapor pressure curve. 2. The method for collecting animal tissue constituents according to claim 1, wherein the treatment is performed by repeating the process of rapidly increasing the pressure to a region and releasing the pressure at a stroke at least twice. 前記前処理は、密閉空間において動物組織を飽和水蒸気圧曲線に沿って、水蒸気圧を1気圧(温度100℃)〜4.6気圧(温度150℃)に加圧、加熱した後、一気に圧力を開放する処理であり、動物組織を加熱、加圧後、圧力開放までの間に動物組織の水蒸気分解を進行させて、動物組織の自壊を促すことを特徴とする請求項2に記載の動物組織構成成分の収集方法。   In the pretreatment, the animal tissue is pressurized and heated to 1 atm (temperature 100 ° C.) to 4.6 atm (temperature 150 ° C.) along the saturated water vapor pressure curve in an enclosed space, and then the pressure is increased all at once. The animal tissue according to claim 2, which is a treatment for releasing the animal tissue, wherein the animal tissue is subjected to water vapor decomposition after the animal tissue is heated and pressurized and before the pressure is released to promote self-destruction of the animal tissue. How to collect components.
JP2008266123A 2008-10-15 2008-10-15 Collection method of animal tissue constituents Expired - Fee Related JP4367864B1 (en)

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