JP4232169B1 - Ornamental sushi pattern plate - Google Patents

Abstract

[PROBLEMS] To create a decorative sushi roll with a pattern, to decorate the position and size of the utensils, or the amount and portion of the seaweed and rice, and where to put it to finish. Providing tools that make sushi rolls easy to understand.
SOLUTION: A plate is set up at the end of the winding, and the position and size, shape, part and amount of nori, rice, and utensils are shown in the figure and lines on the plate. You can make sushi rolls neatly and clearly. In addition, each part and material is shown in different colors, so you can finish it without mistakes, which is convenient.
[Selection] Figure 7

Description

This invention is an easy-to-understand and easy-to-use tool for making decorative sushi rolls with patterns.

For example, it was not easy to see how a decorative sushi roll with a cute pattern that would delight a child would turn into a picture with nori, rice, and ingredients. There is a reference book, but it takes time and effort to measure the size, quantity, and position of the material, and it is difficult to judge the size of the tools and each finished part by just taking a picture. Could not be cleaned. And there were no tools to make it easy to make decorative sushi rolls.
Takeshi Kawasumi “Shinori Maki Nozomi Maki” Grafsha December 20, 2006, 16th edition

When making decorative sushi rolls with patterns, it was difficult to consider the location and size of the ingredients, and the portion and quantity of seaweed and rice, and where to put them.

In the process of making decorative sushi rolls, it is easy to make it by placing ingredients such as seaweed, rice, and ingredients according to the figures and lines on the plate that stands on the end of the roll before rolling the sushi roll. .

There is a book that can be used as a reference, and there is an explanation of the size and quantity of the material, but it can be done conveniently without measuring the size, quantity, or position by using a plate.

By using a plate that shows the size and shape of each part or ingredient, which is the design of the rolled sushi, with a figure and line, you can prepare the parts and ingredients in the rolled sushi without making a mistake.

By showing the finished cross-sectional figure of the part in the margin on the plate, it is possible to make a model from the figure.

The size of the seaweed that matches the size of the rolled sushi is also indicated by a line, so the seaweed is laid along the line, and each part and ingredient made individually, where to put it, and the part and amount of rice Because it is shown on the plate, if you put each part, ingredient, and rice according to the figure and line, you can finish the decorative sushi roll with a pattern just by rolling it with the last roll.

In addition, because each part or each material is written in different colors and drawings, when you put each part in the final total finish as shown in Figs. Or, since the parts of each part are shown in colors that are color-coded for each material, it is convenient without making a mistake.

Traditionally, when making patterns in decorative sushi rolls, it was difficult to make a pattern by combining the size, shape, position, part, and quantity of ingredients such as seaweed, rice, and ingredients. By using, you can put ingredients such as seaweed, rice, and ingredients on top of the figure and lines shown on the plate as a guide, making it easy to understand and making it without having to look at a book. Is good. Also, younger children can make it easier to make decorative sushi rolls by using plates.

FIG. 1 is an oblique view of one of a plurality of plates.

As shown in FIG. 2, the plate is set up at the end of the winding, and there are legs so that the plate does not fall down.

When looking at the plate from the front as shown in Fig. 4, the position, amount, and shape of the laver, rice, and ingredients placed on the plate are shown in figures and lines. You can put some seaweed on top of some figures and lines as a guide, and serve rice and ingredients.

Since the finished cross-sectional figure of the part is displayed in the margin part on the plate, the shape can be made using the figure as a sample.

The figures and lines on the plate are color-coded for each part or for each material, making it easy to understand and convenient.

As shown in Fig.7 and Fig.8, each part made with the same color parts and seaweed, rice, and ingredients are put on the plate and the line that is color-coded. Various designs are completed.

The plate is transparent, and the figures and lines and cross-sectional figures are visible from both sides, or the figures, lines and cross-sectional figures are shown not transparent.

The finished pattern in FIG. 9 is an example, and various other patterns can be made.

The plate seen from an angle. This is a view from the side of the plate and how to place it. A picture of seaweed, rice, and ingredients on top of the drawings and lines on the plate, seen from the side. The plate is seen from the front and is the eye part of the pattern part. The plate is seen from the front, and it is the ear part of the pattern part. The plate is seen from the front. It is the mouth and nose part of the pattern parts. The plate is seen from the front and is the face part of the pattern. The plate is seen from the front, with the ears on and the face on. The finish of the decorative sushi pattern.

Explanation of symbols

1 Plate 2 Rolled a Nori b Rice c Ingredient 1a The figure and line showing the size of the nori are written in black.
1b A drawing and line showing the portion and quantity of rice, written in white.
1c A drawing and line showing the size, shape and position of the tool, written in green.
2c Figures and lines showing the size and shape of the tools used to make the mouth and nose parts, written in red.
A The figure and line which showed the parts of the eye made in FIG. 4, and the color of the seaweed, rice, and the figure of the ingredient and the line are written in the color shown for each material.
B The figure and line showing the mouth and nose parts made in FIG. 6, the color of the tool is written in red.
C The figure and line which showed the parts of the ear made in FIG. 5, and the color of the seaweed and rice figure and the line are written in the colors shown for each material.
D The figure and line which showed the part of the face made in FIG. 7, and the color of the seaweed, rice, and the figure and line of the ingredient are written in the color shown for each material.
E Sample sculpture to be finished with the plate.

Claims (5)

A plate for making a decorative rolled sushi, to identify the shape of the cross section of the ingredients at the stage of making a decoration rolled sushi, wherein the rolled sushi materials in which ingredients of the size, shape, position, A decorative sushi pattern design plate characterized in that a figure and a line showing the portion and quantity are shown. 2. The decorative sushi pattern design plate according to claim 1, wherein the figure and line of the plate are divided into colors for each part or material of the pattern. The decorative roll sushi pattern instruction plate according to claim 1 or 2, wherein the plate has a plurality of patterns for each part of the pattern. 4. The decorative sushi pattern design plate according to claim 1, 2 or 3, wherein a finished cross-sectional shape figure is displayed in a margin of the plate. The decorative sushi pattern design plate according to claim 1, 2, 3, or 4, having legs for allowing the plate to stand vertically.

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