JP4199366B2 - Dispersion method of foamable microcapsule wet cake - Google Patents

Dispersion method of foamable microcapsule wet cake Download PDF

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Publication number
JP4199366B2
JP4199366B2 JP8130899A JP8130899A JP4199366B2 JP 4199366 B2 JP4199366 B2 JP 4199366B2 JP 8130899 A JP8130899 A JP 8130899A JP 8130899 A JP8130899 A JP 8130899A JP 4199366 B2 JP4199366 B2 JP 4199366B2
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Japan
Prior art keywords
wet cake
foamable
microcapsule
foaming
microcapsules
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Expired - Fee Related
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JP8130899A
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Japanese (ja)
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JP2000273235A (en
Inventor
利春 黒田
次夫 沖田
雅文 守屋
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Miyoshi Oil and Fat Co Ltd
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Miyoshi Oil and Fat Co Ltd
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Priority to JP8130899A priority Critical patent/JP4199366B2/en
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  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Description

【0001】
【発明の属する技術分野】
本発明は、熱可塑性樹脂外殻内に揮発性物質を内包した発泡性マイクロカプセルのウェットケーキを解離、分散化して発泡性微粒子とすることのできる発泡性マイクロカプセルウェットケーキの分散化方法に関する。
【0002】
【従来の技術】
熱可塑性樹脂外殻内に揮発性物質を内包した発泡性マイクロカプセルは、加熱によって容易に発泡して微小な発泡粒子を形成する性質を有するため、種々の用途に利用されている。例えば、軽量化を目的とした塗料添加剤、プラスチック充填剤等としての利用や、発泡によって体積膨張することを利用してシーリング剤の添加剤、あるいは発泡によって表面に凹凸が形成されることを利用して発泡性インク、壁紙等の添加剤や、繊維製品加工剤の添加剤等、各種の分野に広く利用されている。
【0003】
この種の発泡性マイクロカプセルは、特公昭42−26524号公報に記載されているように、重合して熱可塑性樹脂を形成し得るモノマーと、熱可塑性樹脂に対しては溶剤作用をほとんど有さない液状の揮発性物質(発泡剤)と、分散安定剤とを含む懸濁液を調整し、懸濁液中のモノマーを重合させる方法(懸濁重合法)等により得られる。
【0004】
上記したような懸濁重合法によれば、粒径10〜100μ程度の微小な発泡性マイクロカプセルが得られ、得られた発泡性マイクロカプセルは、ポリ袋やコンテナバック等に収納されて流通されている。懸濁重合法で得られた発泡性マイクロカプセルは、通常、20〜40%程度の水分を含むウェットな状態であるため、微小な発泡性マイクロカプセルは凝集して巨大なウェットケーキとなっている。
【0005】
このような巨大なウェットケーキとなった発泡性マイクロカプセルは、上記したような塗料やプラスチック、シーリング剤、発泡性インク等の添加剤として利用する際に、微小な発泡性粒子に解離、分散化する必要があり、このため従来は、ウェットケーキに水を添加し、ホモミキサー、ディスパー、プロペラ攪拌機、超音波等により撹拌して、2〜30%程度の水分散液を得、この水分散液を各種用途へ添加して利用していた。
【0006】
【発明が解決しようとする課題】
しかしながら、発泡性マイクロカプセルのウェットケーキを、再度発泡性粒子状態に分散させることは容易なことではなく、上記したような方法で再分散を試みても、凝集した粒子がほぐれ難く粒度のバラツキが非常に大きくなる。このような粒度のバラツキが非常に大きい発泡性粒子を、各種用途に利用しても良好な結果が得られないという問題があった。また分散性を高めるために強度に撹拌したりすると、撹拌時に発生する熱や機械的衝撃によって、発泡性マイクロカプセルが発泡したり破壊され、発泡性が低下したりなくなってしまうという問題があった。
【0007】
更に、上記したような従来行われている方法は、20〜40%もの水分を含むウェットケーキに更に水を添加して水分散液とするものであるから、水系への添加を目的とする場合には利用できても、非水系への添加を目的とする場合には利用し得ない。非水系への添加を目的とする場合には、ウェットケーキを乾燥処理して水分を除去した後、非水系溶媒中に分散させることが必要となるが、ウェットケーキを乾燥処理すると更に強固な凝集体となり、前記したようなホモミキサー、ディスパー、プロペラ攪拌機、超音波等を利用したとしても、均一な発泡性粒子の状態に解離、分散化させることはきわめて困難となるという問題があった。
【0008】
本発明は上記の点に鑑みなされたもので、発泡性マイクロカプセルのウェットケーキに、振動を加えながら、常圧乃至50mmHg以上の減圧下で乾燥するという簡単な操作を行うだけで、マイクロカプセルを発泡させたり破壊せずに、しかも乾燥後に粉砕等の作業を行うことなく、ウェットケーキを均一な発泡性微小粒子状態に解離、分散化させることができる、発泡性マイクロカプセルウェットケーキの分散化方法を提供することを目的とするものである。
【0009】
【課題を解決するための手段】
即ち本発明の発泡性マイクロカプセルウェットケーキの分散化方法は、熱可塑性樹脂外殻内に揮発性物質を内包した発泡性マイクロカプセルのウェットケーキに、振動を加えながら常圧乃至50mmHg以上の減圧下で、ウェットケーキ中の含水率が5%以下となるように乾燥処理してウェットケーキを解離、分散化し、発泡性微小粒子を得ることを特徴とする。
【0010】
【発明の実施の形態】
本発明において発泡性マイクロカプセルの外殻を構成する熱可塑性樹脂としては、例えばアクリロニトリル、塩化ビニル、メタクリレート、塩化ビニリデン、スチレン等の単量体から得られるホモポリマーやコポリマー等が挙げられるが、揮発性物質を内包する外殻を形成し得るものであればこれらに限定されるものではない。
【0011】
一方、上記熱可塑性樹脂の外殻内に内包される揮発性物質としては、熱可塑性樹脂を実質的に溶解せず、加熱によって膨張して熱可塑性外殻を発泡させることのできる化合物が用いられる。このような化合物としては例えば、ブタン、ペンタン、ヘキサン等の炭化水素類の如く、通常、熱可塑性樹脂の発泡剤として用いられている化合物と同様の化合物を用いることができる。このような揮発性物質を熱可塑性樹脂の外殻内に内包する発泡性マイクロカプセルは、前記した特公昭42−26524号公報等に記載の方法により得ることができるが、マツモトマイクロスフェアー(松本油脂製薬株式会社製)、エクスパンセル(エクスパンセル社製)等の商品名で、15〜40%程度の水分を含むウェットケーキも製品として市販されている。
【0012】
本発明方法は、上記した特公昭42−26524号公報等に記載の方法で得られる発泡性マイクロカプセルや市販の発泡性マイクロカプセルのウェットケーキに、振動を加えながら常圧乃至50mmHg以上の減圧下で、ウェットケーキの含水率が5%以下となるように乾燥処理することにより、ウェットケーキを解離、分散化して発泡性微小粒子を得ることができるが、乾燥機内温度が低すぎるとウェットケーキの含水率が5%以下となるまでに長時間を要し、温度が高すぎると発泡性マイクロカプセルが発泡してしまうため、25℃以上、発泡性マイクロカプセルの発泡開始温度−60℃以下の温度で乾燥処理することが好ましい。ウェットケーキを乾燥処理する際に、乾燥機内を50mmHg未満にまで減圧すると、発泡性マイクロカプセル内から発泡剤が揮散し、マイクロカプセルを均一に発泡させることができなくなる。マイクロカプセルウェットケーキを乾燥する際の乾燥機内は、常圧乃至80mmHg以上の減圧に設定することがより好ましい。
【0013】
本発明においてマイクロカプセルウェットケーキを乾燥処理するために用いる乾燥機としては、市販の振動乾燥機(例えば中央化工機製)を用いることもできるが、乾燥機部分が乾燥処理中に振動して乾燥機内のウェットケーキに振動を加えることができ、且つ常圧乃至減圧で乾燥処理できるものであれば、どのようなものであっても良い。例えば、減圧機構を備えた乾燥機を別体の振動機にセットして使用しても良い。尚、上記したように乾燥処理時の温度は25℃以上、発泡性マイクロカプセルの発泡開始温度−60℃以下とすることが好ましいため、温水加熱、蒸気加熱、電気加熱等の加熱手段を備えていることが好ましい。乾燥処理する際に振動型乾燥機によってウェットケーキに加える振動の振動数は、処理するウェットケーキの量が1kg程度以下の場合、30回/分以上が好ましく、それよりも多い場合、特にウェットケーキ量が10kg以上の場合には、1000〜2000回/分の振動を加えることが好ましい。
【0014】
【実施例】
以下、実施例を挙げて本発明を更に詳細に説明する。
実施例1
乾燥機として、内容器と外容器の2重構造を有し(内容器の内径:15cm、長さ20cm)内外容器間に温水を供給できるように構成されたステンレス製容器を備え、且つ内容器内を減圧にできるとともにウェットケーキから発生した水分の除去ラインを有する構造のものを用いた。この乾燥機の内容器内に、アクリロニトリル系共重合体を外殻とする発泡性マイクロカプセル(マツモトマイクロスフェアーF−80S:松本油脂製薬社製、平均粒径26.7μ)のウェットケーキ(含水率30%)500gを入れて内容器を閉鎖した後、乾燥機を振動機にセットした。容器内を200mmHgに減圧するとともに、内外容器間に40℃の温水を供給して内容器内に収納したウェットケーキを加熱しつつ、一分間に50往復の振動を3時間加えながら乾燥処理した。得られた乾燥品の含水率は1.2%であった。この乾燥品をイオン交換水に分散させ、分散粒子の大きさをレーザー解析式粒度測定装置(島津製作所製)で測定したところ、平均粒径26.9μであり、元の発泡性マイクロカプセルの平均粒径と略等しい粒径の微小粒子となっていた。この微小粒子の1%ジオクチルフタレート分散液を調製し、170±2℃に調製された乾燥機内で2分間加熱した後、顕微鏡で発泡状態を観察したところ、粒径40〜100μのほぼ真球状に発泡しており、発泡不能に破壊されたものや、凝集状粒子が発泡したものは殆ど認められなかった。
【0015】
比較例1
乾燥処理時に容器内を40mmHgまで減圧した他は実施例1と同様の処理を行った。得られた乾燥品の含水率は0.6%であった。この乾燥品をイオン交換水に分散させ、分散粒子の大きさを実施例1と同様にして測定したところ、平均粒径26.8μであり、元の発泡性マイクロカプセルの平均粒径と略等しい粒径の微小粒子となっていた。この微小粒子の1%ジオクチルフタレート分散液を調製し、170±2℃に調製された乾燥機内で2分間加熱した後、顕微鏡で発泡状態を観察したところ、ほぼ真球状ではあるが乾燥処理中に発泡剤が発泡性マイクロカプセル内から揮散したために発泡不十分となったと思われる粒径20〜30μの粒子が混在していた。
【0016】
比較例2
乾燥処理時に振動を加えなかった他は実施例1と同様の処理を行った。得られた乾燥品の含水率は2.1%であった。この乾燥品をイオン交換水に分散させて分散粒子の大きさを実施例1と同様にして測定したところ、大きな凝集体が多量に存在した。またこの乾燥品の1%ジオクチルフタレート分散液を調製し、170±2℃に調製された乾燥機内で2分間加熱した後、顕微鏡で発泡状態を観察したところ、数ケ以上の粒子が凝集した状態での発泡体と、真球状で単一粒子の発泡体とが混在した状態であった。
【0017】
【発明の効果】
以上説明したように本発明方法は、発泡性マイクロカプセルのウェットケーキに、振動を加えながら常圧乃至50mmHg以上の減圧下で、ウェットケーキ中の含水率が5%以下となるように乾燥処理してウェットケーキを解離、分散化し、発泡性微小粒子を得るようにしたことにより、発泡性マイクロカプセルを破壊することなく、ウェットケーキを確実且つ容易に解離、分散化して発泡性微小粒子とすることができる。本発明方法により発泡性マイクロカプセルのウェットケーキを分散化して得た発泡性微小粒子は、軽量化を目的とした塗料添加剤、プラスチック充填剤、発泡によって体積膨張することを利用したシーリング剤への添加剤、発泡によって表面凹凸が形成されることを利用した発泡性インク、壁紙等の添加剤や、繊維製品加工剤の添加剤等として好適に用いることができる。
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a method for dispersing a foamable microcapsule wet cake in which a foamable microcapsule wet cake in which a volatile substance is encapsulated in a thermoplastic resin outer shell can be dissociated and dispersed to form foamable fine particles.
[0002]
[Prior art]
Expandable microcapsules encapsulating a volatile substance in a thermoplastic resin shell have the property of easily foaming by heating to form fine foamed particles, and thus are used in various applications. For example, use as a paint additive, plastic filler, etc. for weight reduction, use of a sealing agent additive by utilizing volume expansion by foaming, or use of surface irregularities formed by foaming Thus, it is widely used in various fields such as an additive for foaming ink and wallpaper, and an additive for textile processing agents.
[0003]
This type of expandable microcapsule has almost a solvent action on a monomer that can be polymerized to form a thermoplastic resin and a thermoplastic resin, as described in JP-B-42-26524. It is obtained by a method (suspension polymerization method) or the like of preparing a suspension containing a non-liquid volatile substance (foaming agent) and a dispersion stabilizer and polymerizing monomers in the suspension.
[0004]
According to the suspension polymerization method as described above, fine foamable microcapsules having a particle size of about 10 to 100 μm are obtained, and the obtained foamable microcapsules are stored in a plastic bag or a container bag and distributed. ing. Since the foamable microcapsules obtained by the suspension polymerization method are usually in a wet state containing about 20 to 40% of moisture, the fine foamable microcapsules are aggregated to form a huge wet cake. .
[0005]
The foamable microcapsule that has become such a huge wet cake is dissociated and dispersed into fine foamable particles when used as an additive for paints, plastics, sealing agents, foamable inks, etc. For this reason, conventionally, water is added to a wet cake and stirred with a homomixer, a disper, a propeller stirrer, ultrasonic waves or the like to obtain an aqueous dispersion of about 2 to 30%. Added to various uses.
[0006]
[Problems to be solved by the invention]
However, it is not easy to disperse the wet cake of expandable microcapsules into the expandable particle state again, and even if redispersion is attempted by the above-described method, the aggregated particles are difficult to loosen and there is a variation in particle size. Become very large. There has been a problem in that good results cannot be obtained even when such expandable particles having a very large variation in particle size are used in various applications. In addition, when stirring strongly to increase dispersibility, the foamable microcapsules are foamed or broken due to heat or mechanical impact generated during stirring, and the foamability is not lowered. .
[0007]
Furthermore, since the conventional methods as described above are those in which water is further added to a wet cake containing 20 to 40% of water to obtain an aqueous dispersion, the purpose is to add to an aqueous system. However, it cannot be used for the purpose of addition to a non-aqueous system. For the purpose of addition to a non-aqueous system, it is necessary to dry the wet cake to remove moisture and then disperse it in a non-aqueous solvent. Even if a homogenizer, a disper, a propeller stirrer, an ultrasonic wave or the like as described above is used, it is extremely difficult to dissociate and disperse the foam into uniform foamable particles.
[0008]
The present invention has been made in view of the above points. The microcapsule can be obtained by simply drying the foamed microcapsule wet cake under normal pressure or a reduced pressure of 50 mmHg or more while applying vibration. Dispersion method of foamable microcapsule wet cake that can dissociate and disperse wet cake into uniform foamable fine particle state without foaming or breaking, and without performing operations such as grinding after drying Is intended to provide.
[0009]
[Means for Solving the Problems]
That is, the method for dispersing the foamable microcapsule wet cake of the present invention is performed under a reduced pressure of normal pressure to 50 mmHg or more while applying vibration to the wet cake of the foamable microcapsule encapsulating a volatile substance in the outer shell of the thermoplastic resin. Thus, the wet cake is dissociated and dispersed by drying treatment so that the moisture content in the wet cake is 5% or less to obtain expandable microparticles.
[0010]
DETAILED DESCRIPTION OF THE INVENTION
Examples of the thermoplastic resin constituting the outer shell of the foamable microcapsule in the present invention include homopolymers and copolymers obtained from monomers such as acrylonitrile, vinyl chloride, methacrylate, vinylidene chloride, and styrene. It is not limited to these as long as it can form an outer shell that encloses the substance.
[0011]
On the other hand, as the volatile substance encapsulated in the outer shell of the thermoplastic resin, a compound that does not substantially dissolve the thermoplastic resin but can expand by heating to foam the thermoplastic outer shell is used. . As such a compound, for example, a compound similar to a compound usually used as a foaming agent for a thermoplastic resin can be used, such as hydrocarbons such as butane, pentane and hexane. Foamable microcapsules enclosing such a volatile substance in the outer shell of a thermoplastic resin can be obtained by the method described in Japanese Patent Publication No. 42-26524, etc., but Matsumoto Microsphere (Matsumoto Wet cakes containing about 15 to 40% moisture under the trade names such as Yushi Seiyaku Co., Ltd. and Expancel (Expancel) are also commercially available.
[0012]
In the method of the present invention, the foamable microcapsule obtained by the method described in the above Japanese Patent Publication No. 42-26524 or a wet cake of a commercially available foamable microcapsule is subjected to normal pressure or a reduced pressure of 50 mmHg or more while applying vibration. In order to obtain foamable fine particles by dissociating and dispersing the wet cake by drying the wet cake so that the moisture content is 5% or less, if the temperature inside the dryer is too low, It takes a long time until the water content becomes 5% or less, and if the temperature is too high, the foamable microcapsules will foam. Therefore, the foaming microcapsule has a foaming start temperature of −60 ° C. or lower. It is preferable to dry-process with. When the inside of the dryer is decompressed to less than 50 mmHg when the wet cake is dried, the foaming agent is volatilized from the foamable microcapsules, and the microcapsules cannot be uniformly foamed. The inside of the dryer when drying the microcapsule wet cake is more preferably set to a normal pressure or a reduced pressure of 80 mmHg or more.
[0013]
As a dryer used for drying the microcapsule wet cake in the present invention, a commercially available vibratory dryer (for example, manufactured by Chuo Kako) can also be used. Any wet cake can be applied as long as it can be vibrated and can be dried at normal or reduced pressure. For example, a dryer provided with a pressure reducing mechanism may be set in a separate vibrator and used. As described above, the temperature during the drying treatment is preferably 25 ° C. or more and the foaming start temperature of the foamable microcapsule is −60 ° C. or less. Therefore, heating means such as hot water heating, steam heating, and electric heating are provided. Preferably it is. The frequency of vibration applied to the wet cake by the vibration type dryer during the drying process is preferably 30 times / minute or more when the amount of the wet cake to be processed is about 1 kg or less, and particularly when the amount is larger than that, the wet cake When the amount is 10 kg or more, it is preferable to apply vibration of 1000 to 2000 times / minute.
[0014]
【Example】
Hereinafter, the present invention will be described in more detail with reference to examples.
Example 1
The dryer has a double structure of an inner container and an outer container (inner container inner diameter: 15 cm, length 20 cm), and is provided with a stainless steel container configured to supply hot water between the inner and outer containers, and the inner container A structure having a pressure-removing line for removing moisture generated from the wet cake was used. In the inner container of this dryer, a wet cake of a foamable microcapsule (Matsumoto Microsphere F-80S: Matsumoto Yushi Seiyaku Co., Ltd., average particle size 26.7μ) having an acrylonitrile-based copolymer as an outer shell (containing water) (Rate 30%) 500 g was added and the inner container was closed, and then the dryer was set on a vibrator. The inside of the container was depressurized to 200 mmHg, and 40 ° C. warm water was supplied between the inner and outer containers to heat the wet cake stored in the inner container, and drying treatment was performed while applying 50 reciprocating vibrations for 3 hours per minute. The water content of the obtained dried product was 1.2%. The dried product was dispersed in ion-exchanged water, and the size of the dispersed particles was measured with a laser analysis particle size measuring device (manufactured by Shimadzu Corporation). The average particle size was 26.9 μm, which is the average of the original foamable microcapsules. It was a fine particle having a particle size substantially equal to the particle size. After preparing a 1% dioctyl phthalate dispersion of these microparticles and heating them in a drier prepared at 170 ± 2 ° C. for 2 minutes, the foamed state was observed with a microscope. It was foamed and almost no foam was destroyed and foamed aggregated particles were not recognized.
[0015]
Comparative Example 1
The same treatment as in Example 1 was performed except that the inside of the container was depressurized to 40 mmHg during the drying treatment. The water content of the obtained dried product was 0.6%. When this dried product was dispersed in ion-exchanged water and the size of the dispersed particles was measured in the same manner as in Example 1, the average particle size was 26.8 μm, which was substantially equal to the average particle size of the original foamable microcapsules. It was a fine particle with a particle size. A 1% dioctyl phthalate dispersion of these microparticles was prepared, heated in a dryer adjusted to 170 ± 2 ° C. for 2 minutes, and then observed for foaming with a microscope. The foaming agent was volatilized from the inside of the foamable microcapsules, so that particles having a particle diameter of 20 to 30 μm which seemed to be insufficiently foamed were mixed.
[0016]
Comparative Example 2
The same treatment as in Example 1 was performed except that no vibration was applied during the drying treatment. The water content of the obtained dried product was 2.1%. When this dried product was dispersed in ion-exchanged water and the size of the dispersed particles was measured in the same manner as in Example 1, a large amount of large aggregates were present. A 1% dioctyl phthalate dispersion of this dried product was prepared, heated for 2 minutes in a dryer adjusted to 170 ± 2 ° C., and then observed for a foamed state with a microscope. And a spherical and single-particle foam were mixed together.
[0017]
【The invention's effect】
As described above, the method of the present invention performs a drying process on a wet cake of foamable microcapsules under a reduced pressure of normal pressure to 50 mmHg or more while applying vibration so that the moisture content in the wet cake is 5% or less. By dissociating and dispersing the wet cake to obtain expandable microparticles, the wet cake can be surely and easily dissociated and dispersed into expandable microparticles without destroying the expandable microcapsules. Can do. The foamable microparticles obtained by dispersing the wet cake of the foamable microcapsules by the method of the present invention are applied to a coating additive, a plastic filler for the purpose of weight reduction, and a sealing agent utilizing volume expansion by foaming. It can be suitably used as an additive, an additive for foaming ink, wallpaper, etc. utilizing the formation of surface irregularities by foaming, an additive for textile processing agents, and the like.

Claims (1)

熱可塑性樹脂外殻内に揮発性物質を内包した発泡性マイクロカプセルのウェットケーキに、振動を加えながら常圧乃至50mmHg以上の減圧下で、ウェットケーキ中の含水率が5%以下となるように乾燥処理してウェットケーキを解離、分散化し、発泡性微小粒子を得ることを特徴とする発泡性マイクロカプセルウェットケーキの分散化方法。The moisture content in the wet cake is 5% or less under normal pressure or a reduced pressure of 50 mmHg or more while applying vibration to the wet cake of foamable microcapsules encapsulating a volatile substance in the thermoplastic resin shell. A method for dispersing a foamable microcapsule wet cake, wherein the wet cake is dissociated and dispersed by drying to obtain foamable microparticles.
JP8130899A 1999-03-25 1999-03-25 Dispersion method of foamable microcapsule wet cake Expired - Fee Related JP4199366B2 (en)

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US6866906B2 (en) 2000-01-26 2005-03-15 International Paper Company Cut resistant paper and paper articles and method for making same
ES2347993T3 (en) 2002-09-13 2010-11-26 International Paper Company PAPER WITH IMPROVED RIGIDITY AND BODY AND METHOD FOR MANUFACTURING THE FIELD OF APPLICATION OF THE INVENTION.
KR101329927B1 (en) 2005-03-11 2013-11-20 인터내셔널 페이퍼 컴퍼니 Compositions containing expandable microspheres and an ionic compound, as well as methods of making and using the same
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