JP4053936B2 - Cake baking control mechanism by temperature sensor - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a cake baking control mechanism using a temperature sensor. More specifically, the present invention relates to a cake baking control mechanism using a temperature sensor that controls baking while measuring the temperature inside the castella and sponge cake during baking with a temperature sensor.
[0002]
[Prior art]
For example, in the case of castella, a dough made of foamed eggs, flour, sugar, etc., is poured into a wooden frame placed on a copper plate in the case of sponge cake, or in a cylindrical metal container in the case of sponge cake. Will be baked. This deck oven heats the bottom plate and top plate of the baking chamber with electric heat or gas as a heat source, and heats the cake dough from the top and bottom of the container over time, so that the cake dough is baked in a full state.
[0003]
In baking in this case, the timing of the baking temperature of the cake dough is grasped as a “feel” by technology and experience, but as a supplementary means, the furnace temperature is detected while detecting the temperature in the furnace with a temperature sensor. There is a mechanism to control the temperature inside.
[0004]
As a temperature control mechanism of this type, for example, as shown in FIG. 6, a temperature sensor unit 102 that is detachable is provided in the hook body 101, and communicated with the pot body 101 outside the hook body 101. In addition, an exhaust device 103 that can perform forced exhaust freely is provided, the water temperature is measured by the temperature sensor unit 102, and the exhaust device 103 is operated to forcibly exhaust in order to maintain the temperature for a set time. It is set as a structure (refer patent document 1).
[0005]
[Patent Document 1]
Utility model registration No. 3019461 registration bulletin (see abstract, Fig. 1)
[0006]
[Problems to be solved by the invention]
In the above invention, the temperature sensor is used as a means for measuring the temperature at the time of sterilization of liquid raw confectionery such as jelly and custard cream. In the case of liquid fresh confectionery, the temperature is uniform, so there is almost no temperature error, but in the case of sponge cake or castella, for example, bubbles are generated at the baking stage, where bubbles are generated and bubbles are generated. There is a problem that a temperature difference occurs at an unexisting place and accurate temperature measurement cannot be performed.
[0007]
The present invention was devised in view of the above points, and is to provide a cake baking control mechanism by a temperature sensor capable of accurate temperature control by measuring the core temperature of sponge cake or castella from several places. It is the purpose.
[0008]
[Means for Solving the Problems]
In order to achieve the above object, the cake baking control mechanism by the temperature sensor according to the present invention is a cake dough arranged in the pot body in an oven in which the temperature in the pot body can be freely controlled by the temperature control mechanism. A temperature sensor that detects the temperature of several locations in the cake dough in the baking container, and a temperature controller that adjusts the temperature based on an average value of a plurality of temperatures measured by the temperature sensor. Prepare.
[0009]
Here, the temperature inside the cake dough inside the baking dough baking container during baking is measured at several places by the temperature sensor unit, and the average value is measured to eliminate the temperature difference error between the bubble part and the part other than the bubble part. And the timing of the baking temperature of the cake dough can be accurately grasped.
[0010]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, embodiments of the present invention will be described with reference to the drawings to provide an understanding of the present invention.
[0011]
FIG. 1 is an explanatory view showing an example of a cake baking control mechanism by the temperature sensor of the present invention.
The temperature sensor unit 1 shown here includes a needle-shaped temperature detection unit 2 whose tip is bent at a substantially right angle, and a stand-type temperature sensor support unit 3 for laying the temperature detection unit 2 at a constant height. A socket 4 for sending detection information to the control circuit is composed of a cord 5 provided at the tip.
Furthermore, temperature sensors 6 are provided at three intervals on the tip side of the temperature detection unit 2 at predetermined intervals.
[0012]
The hook body 7 performs temperature management in the hook body 7 by heating the upper and lower wall surfaces with electric heat or the like. Therefore, an outlet 8 is provided on the wall surface of the hook body 7, and the socket 4 of the temperature sensor unit 1 can be freely connected to the outlet 8.
[0013]
Therefore, as shown in FIG. 2, the temperature sensor support part 3 makes the temperature detection unit 2 height exceed the cake dough baking container 9 height with respect to the cake dough baking container 9, and the tip is bent at a substantially right angle. The core temperature of the cake dough filled in the cake dough baking container 9 can be measured by positioning the portion where the temperature sensor 6 is arranged near the center of the cake dough baking container 9.
[0014]
Next, as shown in FIG. 3, the temperature sensor unit 1 is provided with three temperature sensors 6 at predetermined intervals on the front end side of the linear temperature detection unit 2. A cord 5 and a socket 4 are connected to the base end of the temperature detection unit 2.
[0015]
Therefore, in the case of castella, an insertion hole 11 through which the temperature detection unit 2 can be inserted is provided in the approximate center of one side of the wooden frame 10 assembled in a square shape. The core temperature of the castella fabric filled in the wooden frame 10 can be measured by being inserted until it reaches the vicinity of the center in the frame 10.
[0016]
Here, in the present invention, as shown in FIG. 4, the cake dough A filled in the cake dough baking container 9 is in a liquid state at the initial stage, and the temperature of the temperature detection unit 2 inserted into the cake dough A is as follows. The core temperature measured by the sensor 6 will detect an equivalent numerical value.
[0017]
Next, as the baking of the cake dough proceeds, bubbles are generated in the cake dough A, and the core temperature detected by the temperature sensor 6 at the position of the bubble and the temperature sensor 6 in contact with the dough other than the bubble is An error will occur.
[0018]
Accordingly, as shown in FIG. 5, the electrical signal of the core temperature detected by the temperature sensors 6 arranged at three locations is inputted to the arithmetic circuit 12, and the arithmetic circuit 12 calculates the average value of the core temperature, and this average By controlling the temperature inside the pot body based on the value, the timing of the baking temperature of the cake dough can be accurately grasped.
[0019]
It is not always necessary to arrange three temperature sensors. Depending on the capacity of the cake dough baking container, it is sufficient to arrange at least two temperature sensors. Considering this, it is most preferable to arrange three temperature sensors.
[0020]
【The invention's effect】
As described above, according to the present invention, the core temperature at the time of baking sponge cake dough and castella dough is detected at several points, and the average value of these is calculated, so that an error can be prevented for cake dough having a lot of bubbles. Fewer core temperatures can be detected, and the timing of the baking temperature of the cake dough can be accurately grasped.
[0021]
In addition, compared to the conventional temperature control mechanism that controls the temperature by measuring the temperature in the pot body, it can be fired based on more accurate data by adopting a mechanism that controls the temperature by the core temperature of the cake dough. It becomes.
[Brief description of the drawings]
FIG. 1 is an explanatory side view showing an example of a cake baking control mechanism by a temperature sensor to which the present invention is applied.
FIG. 2 is an explanatory diagram showing an example of a usage state of a cake baking control mechanism and a cake dough baking container by a temperature sensor to which the present invention is applied.
FIG. 3 is an explanatory side view showing another example of a cake baking control mechanism using a temperature sensor to which the present invention is applied.
FIG. 4 is an explanatory diagram showing an operation state according to an example of a cake baking control mechanism by a temperature sensor to which the present invention is applied.
FIG. 5 is a block explanatory diagram showing an example of a temperature control circuit of a cake baking control mechanism by a temperature sensor to which the present invention is applied.
FIG. 6 is an explanatory view showing an example of a conventional temperature control mechanism.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Temperature sensor part 2 Temperature detection part 3 Temperature sensor support part 4 Socket 5 Cord 6 Temperature sensor 7 Pot body 8 Outlet 9 Cake dough baking container 10 Wooden frame 11 Insertion hole 12 Calculation circuit

Claims (2)

In an oven where the temperature of the pot body can be freely controlled by the temperature control mechanism,
A wooden frame for baking castella fabric, through which an insertion hole is penetrated,
A linear temperature detector that can be inserted from the insertion hole to the vicinity of the center of the wooden frame;
At least two temperature sensors provided in the temperature detection unit;
A cake baking control mechanism using a temperature sensor, comprising: a temperature control unit that adjusts a baking temperature based on an average value of temperatures detected by the temperature sensor. 2. The cake baking control mechanism using a temperature sensor according to claim 1, wherein the temperature detector is detachable from the main body .

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