JP4009239B2 - Cooking slicer - Google Patents

Description

  The present invention relates to a cooking slicer.

  As a cooking slicer, a slicer capable of changing the thickness of the slice has been proposed.

  As shown in FIG. 7, the cooking slicer includes a first support plate 1, a blade 3 coordinated in front of the first support plate 1, and a second support coordinated in front of the blade 3. The first support plate 1 has a frame 4 extending forward, and the second support plate 2 is supported by the fulcrum 6 so as to be vertically rotatable with respect to the frame 4. Yes. And the space | interval of the blade 3 and the 2nd support plate 2 is adjusted by rotating the 2nd support plate 2 to the up-down direction centering on the fulcrum 6. FIG.

This cooking slicer includes an operation means for rotating the second support plate. As shown in FIG. 8, the operating means is provided such that an adjustment member having a pressing portion 81 a is movably provided on at least one of the first support plate 1 side and the second support plate 2 side. The contact portions 21 and 71 that contact the pressing portion 81a of the adjustment member 8 are provided on at least the other of the second support plate 2 side and the second support plate 2 side. The contact location with the contact parts 21 and 71 changes, and the 2nd support plate 2 moves up and down.

Further, by inclining the axis of rotation (fulcrum 6) of the second support plate 2 in substantially the same direction as the inclination direction of the blade 3, the distance between the blade 3 and the second support plate 2 can be reduced. There was one that was made equal in any part from the right end side to the left end side (see Patent Document 1).
Japanese Patent No. 2995191

  The conventional cooking cutter has a complicated structure of the operation unit, and the manufacturing cost is high, and it is difficult to clean the details, and there is a problem in hygiene. Further, it is impossible for the second support plate to rotate beyond the first support plate, and the second support plate cannot be cleaned carefully by rotating it largely upward. Therefore, the present invention simplifies the structure of the operation part for rotating the second support plate, reduces the manufacturing cost and allows cleaning up to details, and further carefully rotates the second support plate upward. The purpose is to enable proper cleaning.

In view of the above problems, the present invention provides a first support plate, a blade coordinated in front of the first support plate, a second support plate coordinated in front of the blade, and the first support. A plate extending forward, and the second support plate is rotated by a rotating shaft portion provided on the frame so as to be substantially orthogonal to the front-rear direction of the second support plate. A cooking slicer that supports a movably supported rod-shaped cam that abuts against the second support plate, so that a vertical gap between the blade and the second support plate can be changed by rotating the cam. A gap in the front-rear direction is provided between the blade and the second support plate, and the second support plate is reversible with the rotation shaft portion as a fulcrum.
Furthermore, in the cam, the cam diameter is gradually changed along the axial direction of the cam so that the gap in the vertical direction is equal at any position from the right end side to the left end view side of the second support plate. The cooking slicer according to claim 1.
The cam has a polygonal cross-sectional shape.

  According to the cooking slicer of the present invention, a front-rear gap is provided between the blade and the second support plate in a top view, and a rod-like cam that contacts the second support plate is rotated with the blade. By providing the vertical gap with the second support plate so as to change, careful cleaning is possible by rotating the second support plate greatly upward. In addition, the structure is simple, the manufacturing cost is low, and the details can be cleaned.

  Further, in the cam, when the diameter of the cam is gradually changed along the axial direction of the cam, the vertical gap is equal in any part from the right end side to the left end side of the second support plate. can do.

  Further, when the cross-sectional shape of the cam is a polygonal shape, there is no need for a stopper projection for setting the rotational position of the cam, and the structure becomes simpler.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings.

  1 to 5 show a cooking slicer according to the present embodiment. FIG. 1A is a top view, FIG. 1B is a bottom view, and FIG. 2 is a perspective view of a cam member constituting the cooking slicer. 3 is a side view of the cooking slicer and an operation explanatory diagram corresponding to the side view, and FIGS. 4A and 4B are views from the rear side of the cooking slicer with the rear end frame wall omitted, and FIG. FIG. 4 is an operation explanatory diagram corresponding to FIG. 3. FIG. 6 is a view showing a modified example of the cam member.

  As shown in FIG. 1, the cooking slicer 10 includes a first support plate 1, a blade 3 coordinated in front of the first support plate 1, and a second support coordinated in front of the blade 3. The first support plate 1 has a frame 4 extending forward, and the second support plate 2 is supported by the rotary shaft portion 6 so as to be vertically rotatable with respect to the frame 4. Has been. In FIG. 1, the lower side is the front and the upper side is the rear. Then, the vertical distance between the blade 3 and the second support plate 2 (see FIG. 4: gap G1) is adjusted by rotating the second support plate 2 in the vertical direction about the rotation shaft portion 6. Is.

  The cooking slicer 10 includes operating means for rotating the second support plate 2. The operating means is a rod-shaped cam member 5. As shown in FIG. 2, the cam member 5 is provided with a cam 5a at the center of an elliptical cross section, cam holding portions 5b at the left and right sides thereof, and engagement shafts 5c at the left and right sides thereof. The cam holding portion 5b is grooved for fingering (to facilitate turning with a finger). Further, a plurality of stopper projections 5d for rotational positioning are provided on the end surface of the cam holding portion 5b at equal intervals in the circumferential direction.

  As shown in FIG. 3, the cooking slicer 10 has a side frame wall and a rear frame wall 7 as the frame 4. The frame 4 has an engagement hole (see FIG. 4: reference numeral 4a) with the engagement shaft 5c of the cam member 5 and an engagement lateral groove (see FIG. 4: reference numeral 4b) with the plurality of stopper projections 5d. ) And are provided.

  As shown also in FIG. 1, since the gap G <b> 2 in the front-rear direction is provided between the blade 3 and the second support plate 2, the second support plate can be greatly opened above the blade 3.

  The operation of the cooking slicer 10 will be further described with reference to FIGS. Both figures (a) show the state where the vertical gap G1 is minimum, that is, the minimum diameter portion of the cam body 5a is in contact with the second support plate 2. Both figures (b) show the state where the vertical gap G1 is maximum, that is, the maximum diameter portion of the cam body 5a is in contact with the second support plate 2. Between these two states, the gap width of the plurality of gaps G1 can be selected according to the rotational position of the cam member 5.

  According to the configuration of the cooking slicer 10, the gap G <b> 2 in the front-rear direction is provided between the blade 3 and the second support plate 2 in a top view, and the rod-shaped cam 5 a that abuts on the second support plate 2 is By rotating, the vertical gap G1 between the blade 3 and the second support plate 2 can be changed, and the second support plate is largely inverted in the vertical direction with the rotation shaft portion as a fulcrum, and careful. Cleaning is possible. In addition, the structure is simple, the manufacturing cost is low, and the details can be cleaned.

  Next, a modification of the cam member 5 will be described with reference to FIG. In the drawing, a modified example of the cam member 5 is indicated by a dotted line. The cam member 5 of this modification is characterized by the shape of the cam 5a. That is, the cam 5 has a diameter gradually changed along the axial direction. Then, as shown in FIG. 1, the cam is so formed that the diameter of the end side (the right end side in FIG. 1A) extending to the rear side of either the left or right end portion of the second support plate 2 is increased. The member 5 is installed. By doing so, the vertical gap G1 can be made equal at any location from the right end side to the left end side of the second support plate 2.

  Next, another modification of the cam member 5 shown in FIG. 6 will be described. As shown in the figure, the cam member 5 of this modification is such that the cam 5 forms a polygonal bar shape. By changing the diameters of the respective surfaces in contact with the second support plate 2, the gap widths of the plurality of vertical gaps G1 can be selected. According to such a configuration, there is no need for a stopper projection for setting the rotational position of the cam 5, and the structure becomes simpler.

  As mentioned above, although embodiment of this invention was illustrated, this invention is not limited to these embodiment, It cannot be overemphasized that it can be set as arbitrary forms unless it deviates from the objective of invention.

The cooking slicer of embodiment of this invention is shown, (a) is a top view, (b) is a bottom view. It is a perspective view of the cam member which comprises the slicer for cooking of FIG. (A) and (b) are the side views of the cooking slicer of FIG. 1, and operation | movement explanatory drawing corresponding to this. (A) (b) is a figure from the rear side which abbreviate | omits the rear-end frame wall of a cooking slicer. (A) and (b) are operation | movement explanatory drawings corresponding to FIG. It is a side view which shows the modification of the cam member which comprises the cooking slicer of FIG. It is a perspective view of the conventional cooking slicer. It is explanatory drawing regarding the action | operation of the cooking slicer of FIG.

Explanation of symbols

1. First support plate,
2. Second support plate,
3. The blade
4. ・ Frame,
4a .. engaging hole,
4b .. engaging lateral groove,
5. ・ Cam members
5a. Cam,
5b..Cam holding part,
5c .. engaging shaft,
5d .. Stopper projection,
6. ・ Rotating shaft,
7. The rear frame wall,
10..Slicer for cooking,
G1..Vertical gap,
G2 ... Gap in the front-rear direction,

Claims (3)

A first support plate, a blade coordinated in front of the first support plate, a second support plate coordinated in front of the blade, and the first support plate extended forward. and a frame, the previous SL pivot shaft portion provided on the frame so as to be substantially perpendicular to the longitudinal direction of the second support plate, and rotatably supports the second support plate, the second A cooking slicer in which a vertical cam gap between the blade and the second support plate is variable by rotating a rod-shaped cam that contacts the support plate, the blade and the second support plate in top view A cooking slicer characterized in that a gap in the front-rear direction is provided between the second support plates and the second support plate can be reversed with the rotating shaft portion as a fulcrum . In the cam, the cam diameter is gradually changed along the axial direction of the cam so that the gap in the vertical direction becomes equal at any position from the right end side to the left end view side of the second support plate. The cooking slicer according to claim 1. The cooking slicer according to claim 1, wherein the cam has a polygonal cross-sectional shape.

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