JP3876339B2 - Dried gomoku rice - Google Patents

Description

[0001]
[Industrial application fields]
The present invention relates to dried gomoku rice.
[0002]
[Prior art]
Conventionally, there has been Gomoku rice in the form of cooked rice in canned or canned foods. This Gomoku rice was Gomoku rice cooked by chopping and combining vegetables and meat into white rice. About 64% of water was contained. The salt content in 100 g of Gomoku rice was not satisfied in terms of taste unless it was 1 g or more. Further, vegetables and seaweed contained in 100 g of commercially available bagged or canned gomoku rice was a small amount of about 1 g when it was dried and dried into a granule.
[0003]
[Problems to be solved by the invention]
Conventionally, rice cooked rice that has been packaged or canned has not been convenient because it is transferred to a dish, heated when eaten, or requires chopsticks or a spoon.
[0004]
Brown rice and germinated brown rice contain more minerals and are superior in nutritional value and functionality compared to white rice. However, when cooked rice is used, there is a problem that the taste is significantly inferior.
[0005]
In addition, many people have a lack of time due to the declining birthrate and aging population, and changes in the social environment. There was concern about the cause.
In other words, not only at the time of disasters such as the Great East Japan Earthquake and the Great Flood, but also in daily life, there was a need for delicious and simple meals with good nutritional balance.
On the other hand, lowering of chewing ability due to softening of food, excessive intake of salt, insufficient intake of vegetables and seaweed, etc. have been problems.
[0006]
The present invention is a dried form of Gomoku rice, which improves convenience, facilitates abundant intake of vegetables and seaweed and improves nutritional balance, while enhancing chewing power, suppressing excessive intake of salt, and accidents At times it is intended to provide dried gomoku rice, which is a flexible relief food.
[0007]
[Means for Solving the Problems]
In order to achieve the above-mentioned object, the present invention provides dry cooked rice obtained by expanding rice or a plurality of types of grains in hot oil. Then, the dried rice is combined with a plurality of kinds of dried granulated ingredients to make the dried five-meat rice from canned plastic bottles, canned foods or bags.
It is made as follows.
[0008]
Step 1. Steam rice or multiple types of grains to dry rice.
Brown rice, germinated brown rice, germ-milled rice, pressed oats, rice bran, and acne are washed with water for each type and immersed in a sufficient amount of water at room temperature of about 25 degrees. The brown rice is changed for about 45 hours, and the germinated brown rice is changed about 2 to 3 times for about 65 hours until the buds are germinated to about 0.5 mm to 2.5 mm for removing the immersion water. Germ polished rice, pressed barley, rice bran, and acne are immersed in water for about 15 hours to absorb water sufficiently, drained, steamed with a steamer and dried, and each is steamed to dry rice.
[0009]
Step 2. Each steamed and dried rice is made into expanded and dried rice.
In a pan, heat the vegetable oil to a depth that allows the tempura to be fried. If the temperature of the vegetable oil reaches 160-200 ° C, maintain the temperature, and steam and dry the rice into 5 minutes. Keep fried for ~ 30 seconds. Thereby, each expanded dried rice is made.
[0010]
Step 3. Make dry grain of ingredients.
Vegetables, seaweed, and other ingredients used as ingredients are processed into an edible state, such as boiling, if necessary, and then dried to a dry powder. In each dry granule.
Alternatively, the dry granule may be a dry granule engraved with a raw material such as grilled seaweed, and a small granule such as dried cherry shrimp may be boiled and dried as it is and used as a dry granule. A dried granule that is a mixture of a plurality of ingredients and boiled and cooked, such as a stew dish or curry dish, may be dried and granulated to a size of dried rice. A dry granule obtained by coating dry powdered rice or the like with the powder of the ingredient is also good. It may be made into a tablet as a health food, and any food material may be arbitrarily made into dry granules. Various seasonings can be selected.
However, the diameter of the opening of the container is a dry granule having a shape that can be freely inserted and removed from a small mouth of a plastic bottle or can having a diameter of 2.5 cm to 1.5 cm.
[0011]
Step 4. Based on each optional menu, dry-dried rice is combined with a variety of dry ingredients made of ingredients and made into five-point rice for drying 350 ml or 500 ml of PET bottles, canned foods, or bags.
[0012]
[Action]
When steamed and dried rice or a plurality of types of grains are fried while being kept in hot oil at a temperature of 160 to 200 degrees for 10 seconds to 50 seconds, depending on the nature of each rice or grain, 2.5 It becomes the dried baked rice which expanded to 4.5 times.
And, a delicious taste is added to the dried baked rice, and when it is chewed, it is crushed with a light sound, but it requires a chewing pressure that is twice to three times that of cooked rice.
[0013]
Rice can be absorbed into water, dried rice is fried in hot oil to dry rice, but rice is steamed, dried and cooked in hot oil. There are few tastes and it becomes more delicious.
[0014]
When steamed and dried rice is made into dried rice that has been expanded in hot oil, the calorie value increases, the harmonious taste of dried ingredients made from multiple ingredients increases, and many combinations of vegetables and seaweed made into dried ingredients are combined. Can.
And in contrast with the rice cooking form of Gomoku rice, the dried Gomoku rice needs to halve the salt content of the seasoning with less moisture. Otherwise, the salty taste will be strong and difficult to eat.
[0015]
Since raw vegetables and seaweeds contain about 95% to 80% of water, they are remarkably condensed when powdered and dried into granules. As a result, the dried granule for vegetables and seaweeds has a target intake of substantial vegetables and seaweed for one meal to three meals a day in 350ml PET bottles and other dry meals used as a meal. It becomes possible to satisfy.
By the way, when the vegetables combined with the commercially available Gomoku rice in the form of cooked rice were dried and examined for weight, the vegetables per serving of 200 g were dried and dried to give 1.5 g to 2 g. It was almost the same for each manufacturer's product.
In other words, the daily vegetable target intake, which is known to be desirable for human health maintenance, is 350 g in the case of raw vegetables. If 350g of the dried granule is used, it is simply calculated and condensed to 20g to 40g. The volume is also reduced to several tenths. The dried granule obtained by coagulating the vegetable / seaweed powder and the like can be accommodated in about 1/4 volume of 350 g of PET bottle packed in the case of 40 g.
[0016]
Net dry 100-120g can be accommodated in the 350ml PET bottle dried Gomoku rice used by the present invention as equivalent to one meal.
On the other hand, in the case of 200 g of rice-packed five-meat rice in the form of rice cooked in the past, since the water contains about 64%, the energy and nutritional value excluding the water is It can be estimated that it corresponds to about 70 to 80 g of the dried fifth-meat rice of the present invention.
[0017]
Since the dried five-meat rice of the present invention is composed of small particles with fluidity, the dried five-meat rice is directly applied directly from the mouth of a plastic bottle containing the same, or a can or bag having a small opening portion. You can eat it by throwing it into your mouth as if an appropriate amount was weighed.
[0018]
Natto's dry granule and okra's dry granule have a strong viscosity. When chewed in the mouth, it absorbs saliva moisture and brings a smooth feel like eating cooked rice. Alleviates the feeling of dryness that is a disadvantage of Gomoku rice. Gentle on the stomach.
[0019]
In addition, since the moisture content of dried Gomoku rice is 3% to 7%, if you eat it with care not to pour in how to eat dried Gomoku rice, it is easier for dried Gomoku rice to pass through the esophagus. It must be chewed until it becomes liquefied, and in that case, saliva secretion is estimated to be 3 times or more higher than when eating rice in the form of cooking rice.
[0020]
Canned dried Gomoku rice is shaped like a baton when it is connected to canned beverages with adhesive tape on the top and bottom, making it easy to transport. Even if it is dropped into water, about one third of it rises above the surface of the water.
When used at the time of a disaster, a mobile action is obtained as relief food.
[0021]
【Example】
Example 1
Make steamed rice with rice or multiple kinds of grains.
Brown rice, germinated brown rice, germ-milled rice, rice bran, acne, and pressed wheat were prepared in convenient quantities of 500 g each, and each was distinguished and immersed in a sufficient amount of water at a room temperature of about 25 degrees. The time for dipping in water was about 40 hours for brown rice, and in the case of germinated brown rice, about 60 hours until the buds germinated 0.5 mm to 2 mm, during which time the immersion water was replaced twice for punching. Germ polished rice, pressed barley, rice bran, and acne were immersed in water for 15 hours each.
And after immersing each in water for a predetermined time, drained, steamed in a steamer for about 40 minutes and dried, brown rice steamed rice, germinated brown rice steamed rice, germed rice steamed rice, Steamed dried oats, steamed dried rice, steamed dried rice
[0022]
Example 2
Make dry fried rice.
In a pan, heat the vegetable oil to a depth of about 10 cm, keep the temperature of the vegetable oil at 160 to 200 degrees, and steam and dry brown rice into the hot oil in several portions. Steamed dry brown rice that had been allowed to stay for 5 to 30 seconds and fried and expanded was used as dried baked rice.
Steamed dried rice with germinated brown rice, steamed dried rice with germinated rice, dried rice with steamed oats, dried rice with steamed rice, dried rice with steamed rice, steamed with acne Dried rice was made from dried rice.
[0023]
Example 3
Make dry grain of ingredients.
For each 50 g of carrot powder, radish powder, gyudon powder, nanban powder, okra powder, shiitake powder, wakame powder, and fish powder, 500 cc of liquid stew prepared by dissolving a commercially available solid stew was prepared in a convenient quantity.
In addition, a 4 mm square wire mesh screen and a 6 mm square wire mesh screen were prepared.
[0024]
A liquid stew was added to the carrot powder little by little and kneaded, and if it was squeezed, it was kneaded into ginseng powder dumplings that could be broken into several pieces.
The ginseng powder dumplings were loosely crushed and crushed on a 6 mm square wire mesh sieve and passed all the way through the mesh of the split mesh. This is sieved with a 4 mm square wire mesh sieve. As a result, an indefinite shaped carrot powder coagulated granule remains on a 4 mm square wire mesh. The small particles that have fallen down from the mesh of the 4 mm square wire mesh are made into kneaded dumplings again and repeatedly through the 6 mm square wire mesh and the 4 mm square wire mesh.
The resulting irregular shaped ginseng powder granule is placed in a semicircular vessel and rotated for a while to round the irregular shaped carrot powder granule. This was dried to give dried carrots.
In the same way, I made dried radish radish, dried beef bowl, nanban dried grain, okra dried grain, shiitake dried grain, wakame dried grain, dried fish grain.
[0025]
Example 4
Next, dry granulated rice is prepared by coating the dried raw rice with powder of the ingredients.
Steamed and dried brown rice 60g, milk powder 60g, green tea powder 60g, sugar powder 60g, honey liquid or sugar liquid 200cc was prepared.
Separately, 30 g of dried natto granules (33) and 10 g of dried seaweed dried granules were prepared in a convenient quantity.
In addition, a bowl-shaped bowl with deep bottom and a chopstick-shaped stir bar were prepared.
[0026]
Then, 30 g of dried rice cooked with brown rice is placed in a bowl-shaped bowl of rice bowl, and a small amount of honey liquid is added to the bowl and stirred with a stir bar to uniformly moisten the surface of the dried rice. Add milk powder and sugar powder to it, and continue stirring. If the powder does not adhere, apply honey liquid and moisten evenly and apply milk powder and sugar powder. This operation was repeated several times to increase the size of the grains, and the grains were dried to make dry granules of milk sugar powder. The same method was used to make dry granules of green tea sugar powder.
[0027]
Example 5
Make cooked curry dry grain.
300 g of potato, 200 g of carrot, 200 g of onion, 200 g of cabbage, 100 g of licked rice, 500 g of beef, and 100 g of commercially available solid curry roux were prepared. These were cooked and boiled to make a hard curry dish.
This stewed curry dish is crushed with mince and dried, and the size of the grain is selected by sieving the wire mesh in the same way that the ginseng dry granule was made, and then dried completely. made.
Separately, 30 g of dried natto granules were prepared.
[0028]
Each dry granule is made with a general-purpose granulator, but in this example, since it is a small-scale prototype, each dry granule is made using a bowl-shaped bowl, stir bar, wire mesh sieve, etc. made.
[0029]
Example 6
Next, a description will be given with reference to the drawings.
Steamed dried rice (11) 60g, dried ginseng powder (21) 4g, dried radish powder (22) 5g, gyudon powder dried granule (23) 4g, Nanban 6g of dry granule powder (24), 4g of dry granule powder (26) of shiitake powder, 4g of dry granule of seaweed powder (27), 5g of dry granule of fish powder (34), dry granule of okra powder ( 25) 8 g was evenly combined into 350 ml-filled PET bottles (51), which was then dried into five-meat rice.
[0030]
Example 7
Steamed and dried rice cooked rice (12) 75g, Milk sugar powder coated dry granule (32) 15g, Green tea sugar powder coated dry granule (31) 10g, Natto dry granule (33) 6g Then, 2 g of dried granulated chopped seaweed (28) was evenly combined into a 350 ml bag (52) packed in dried gomoku rice.
In addition, the dry granule containing salt was not added.
[0031]
Example 8
Steamed dried rice with germinated brown rice (13) 30g, dried rice with steamed oats (14) 10g, dried rice with steamed steamed rice (15) 10g, dried rice with dried steamed rice (16) 10 g of dried curry curry (35) 40 g and 8 g of dried natto (33) 8 g were evenly combined to make a 350 ml can (53) -packed dried five-meat rice.
[0032]
The canned dried Gomoku rice (54) and the canned beverage (55) were connected with an adhesive tape (61), made into a baton shape and tried to drop in water. In this case, it was confirmed that about one-third of the dried canned rice was floated on the water surface (71).
Even if two can drinks were not used, the adhesive tape was similarly lifted on the surface of the water, and the adhesive tape did not peel off even when immersed in water for 2 months or more.
[0033]
【The invention's effect】
The dried bottled rice or canned bottled rice of the present invention is similar in style to drinking plastic bottled drinks and canned drinks, and is not restricted to time and place anytime, anywhere, and easily. I can eat. You can afford time.
The same goes for the dried five-meat rice in bags.
[0034]
In the dried baked rice of the brown rice steamed rice or the germinated brown rice baked rice of the present invention, the brown rice is immersed in water for a long time in the processing process, so that germination and germination are locally made into vegetables.
And by fried in hot oil, the flavor is added and the taste is greatly improved, and even if it is unsalted, it will have a taste that can not be stopped if it is eaten like a candy. Therefore, in addition to enhancement of nutritional value and functionality, it can contribute to suppression of excessive intake of salt in the diet.
[0035]
According to the simplicity of the dried five-meat rice, which is a combination of 10g to 40g of dried vegetables and seaweed in 100g of dried five-meat rice according to the present invention, Contributes to the elimination of insufficient seaweed intake.
[0036]
The dried gomoku rice of the present invention is an easy-to-eat but hard-type staple food, so the chewing power is strengthened, the jaws are trained, the brain is stimulated, and blood flow is promoted.
Moreover, a large amount of saliva containing digestive enzymes and bactericidal enzymes that contribute to health maintenance can be secreted.
[0037]
The natto dry granule and okra dry granule in the present invention contain a lot of sticky sticky ingredients, and when chewed, a smooth texture like cooked rice is obtained, so the problem of dry five-meat rice The dry feeling which is can be relieved.
[0038]
The five-pointed rice for drying bottled cans and the five-pointed rice for drying canned foods when the beverage is installed in parallel in a beverage vending machine widely distributed in society, the staple food and the beverage can be obtained simultaneously, In addition to the nutritional balance and welfare of food when there is a shortage of daily time, it can contribute to the agile infrastructure for relief food in the event of an emergency such as an earthquake or flood.
[Brief description of the drawings]
FIG. 1 is a dried five-meat rice bottle.
FIG. 2 is a cross-sectional view of dried five-meat rice.
FIG. 3 is a cross-sectional view of dried canned rice.
[Figure 4] Water surface elevation of canned dried Gomoku rice [Explanation of symbols]
11 Steamed and dried rice with steamed rice 12 Steamed and dried rice with brown rice 13 Steamed and dried rice with germinated dried rice 14 Steamed and dried rice with dried oats 15 Steamed and dried rice with dried rice 15 Steamed and dried rice Dry baked rice 16 Steamed dry rice of millet 21 Dry granulated powder of carrot powder 22 Dry granulated powder of radish powder 23 Dry granulated powder of gyudon powder 24 Powdered dry granule 27 Wakame powder dry granulated powder 28 Dried dried granulated powder 31 Green tea sugar powder coated dry granulated powder 32 Milk sugar powder coated dry granulated powder 33 Natto dry granulated powder 34 Fish powder dry granulated powder 35 Cured Curry Dry Granules 51 PET Bottle 52 Bag 53 Can 54 Canned Dry Gomoku Rice 55 Can Drink 61 Adhesive Tape 71 Water Surface

Claims (1)

During Gomoku rice 100g of dry combined dry particle device of a plurality of types of ingredients material rice or plural kinds of dry fried rice that steamed dried rice grain is expanded in the hot oil, vegetable Seaweed dry powder granulation Dried gomoku rice characterized by containing 10 to 40 g of ingredients .

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