JP3794979B2 - Leakage prevention apparatus and method in food dough discharging apparatus - Google Patents

Leakage prevention apparatus and method in food dough discharging apparatus Download PDF

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Publication number
JP3794979B2
JP3794979B2 JP2002142177A JP2002142177A JP3794979B2 JP 3794979 B2 JP3794979 B2 JP 3794979B2 JP 2002142177 A JP2002142177 A JP 2002142177A JP 2002142177 A JP2002142177 A JP 2002142177A JP 3794979 B2 JP3794979 B2 JP 3794979B2
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wall surface
rotating
food dough
seal member
rotating member
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JP2003333978A (en
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康憲 田代
和良 小野口
豊純 大貫
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Rheon Automatic Machinery Co Ltd
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Rheon Automatic Machinery Co Ltd
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Description

【0001】
【発明の属する技術分野】
本発明は食品生地の吐出装置に関するものであり、さらに詳しくは、包餡機の吐出装置に設けた回転部材と回転部材を軸支する軸受部材との隙間に食品生地が侵入漏出することを抑制する装置に関するものである。
【0002】
【従来の技術】
従来より饅頭や中華まん、あるいは菓子パン等を成形するいわゆる包餡機において、餡などの内包材を饅頭生地などの外皮材で同芯状に被覆し、棒状の食品生地を連続的に吐出するための吐出装置を設けている。
【0003】
吐出装置には、外皮材の通路である外筒と内筒との間の環状空間に回転する回転部材を設ける場合がある。例えば、実公昭60−24157号では、棒状の食品生地を回転させながら吐出するために回転するリングを設けている。また、特公平4−43606号や特開2001−333689号では、環状空間を通過するパン生地などのグルテン組織を強化するために丸棒状の攪拌部材を回転部材に付設し、回転部材とともに回転するよう設けている。したがって、環状空間内の壁面は、回転部材とともに回転する壁面と回転しない(固定された)壁面とで構成されている。
【0004】
これら回転する壁面を有する回転部材は、隣接する回転しない壁面と摺動関係にあるかまたは、僅かな隙間を有して壁面部以外の軸受部材に軸支され回転している。
しかし、外皮材の食品生地が圧送されるとその圧力によって、回転部材の壁面と固定されている壁面との隙間に食品生地が侵入し、さらには、回転部材の軸受部、回転駆動する歯車部にまで侵入してしまう場合がある。前記隙間や歯車部に侵入した生地は、回転部材と軸受部材との摺動抵抗を増加させ、これら部材の摩耗を早めたり、摺動部からの発熱を増大させ、食品生地の物性を変質させてしまっていた。
【0005】
これらの生地の侵入を防止するために、回転部材91を支持する軸受部材92の摺動面に螺旋状の溝93を複数設け、回転部材91が矢印N1方向(図8の食品生地の供給方向から見て反時計方向)に回転することにより上記の隙間に侵入しようとする食品生地を矢印N2で示す環状空間S側に戻すようにしたものがある。(図8の従来例1を参照)
【0006】
また、他の従来例では、回転部材95と滑り軸受96,97との間にOリング98,99などの弾性体のシール部材を設け、食品生地が回転部材95と滑り軸受96,97との隙間に生地が侵入することを防止したものがある。(図9の従来例2を参照)
【0007】
【発明が解決しようとする課題】
しかしながら前述した従来の構成においては、前記各部材の摺動面が早期に摩耗し、回転部材と軸受部材との隙間への生地の侵入を防ぐことができなくなり、頻繁に前記各部材を新しいものと交換しなけばならないという問題があった。また、前記隙間や回転部材の歯車部へ食品生地が侵入した状態において長時間生産を続ける場合には、吐出装置全体が高温となるため生産途中に別途準備した吐出装置と交換しなければならず、生産効率を低下させるばかりか吐出装置の交換時にやけどをする危険性があり問題であった。
【0008】
【課題を解決するための手段】
本発明は前述のごとき問題に鑑みてなされたもので、内側筒部と外側筒部の間に設けられた環状空間の、固定された壁面とこれに隣接して回転又は回動する壁面との間に、環状のシール部材を設けると共に、該環状のシール部材のリップが、前記固定された壁面とこれに隣接して回転又は回動する壁面の一方または両方に接触するようにしてなるものである。
【0010】
また、前記環状空間に、回転又は回動する壁面から攪拌部材を設けてなるものである。
【0011】
また、内側筒部と外側筒部の間に設けられた環状空間内に、固定された壁面とこれに隣接して回転又は回動する壁面とを設け、固定された壁面と回転又は回動する壁面との間を覆うためのシール部材を設け、前記環状空間に食品生地を圧送させることにより前記シール部材が壁面に圧接されて行なうものである。
【0012】
【発明の実施の形態】
図1に基づき吐出装置1の構成について説明する。図1は吐出装置1のたて断面図である。吐出装置1は、食品生地である内包材5を供給する内包材供給装置(図示なし)に接続した接続口31と、食品生地である外皮材6を供給する外皮材供給装置(図示なし)に接続した接続口33を各々側部に設けた上部ケーシング3を備えている。また、この上部ケーシング3には、内包材5が通過自在の中空の円筒状の内側筒部35が前記接続口31に連接するように設けられ、さらに、内側筒部35の外側に内側筒部35とほぼ同心円状に外皮材6が通過自在の外側筒部37が前記接続口33に連通して設けられている。
【0013】
また、外側筒部37の下端部には、上部軸受11を装嵌し、固定している。さらに、この上部軸受11の下側には、丸棒13を内周面16に設けた回転部材15が回転自在に軸支して設けられている。そして、回転部材15の下側は、下部ケーシング7に固定された下部軸受17に軸支している。
【0014】
また、外側筒部の内周面に環状のシール部材2を上下動可能に嵌入している。
【0015】
また、前記内側筒部35の下端部には、内包材用ノズル21を着脱交換可能に螺着固定し設けている。さらに、内包材用ノズル21を囲繞するように外皮材用ノズル23を下部ケーシング7の下側より着脱交換可能に嵌入し、セットリング18を螺着固定し設けている。
【0016】
上記のように構成された吐出装置1は、内側筒部35と内包材用ノズル21により形成される内筒8の外周面(壁面)と、外側筒部37、環状のシール部材2、回転部材15、軸受17および外皮材用ノズル23により形成される外筒9の内周面(壁面)との間に外皮材6が圧送通過される断面形状が環状の空間である環状空間Sを有することとなる。
【0017】
そして、前記内包材供給装置より餡などの内包材5(食品生地)を接続口31から内筒8内へ供給し、前記外皮材供給装置よりパン生地などの外皮材6(食品生地)を接続口33から環状空間Sに供給することにより、外皮材用ノズル23から、内包材5を外皮材6で被覆した棒状食品生地55を連続的に吐出する。
【0018】
次に、図2を参照し、環状のシール部材2の構成及び作用について説明する。シール部材2は、環状でその外周面が、環状の空間Sの壁面となる外側筒部37の内周面37Aに上下動可能の嵌め合いで嵌入されている。シール部材は半径方向に厚みを有し、上部の外周縁から内周縁に向けて下降傾斜した斜面2Aが形成される。シール部材2の下部にはその断面形状が内周縁を先端として鋭角をなすリップ2Bが形成されている。また、回転部材15の上部は、外側筒部37の内周面37Aの垂直壁から続いて環状空間S方向に下降傾斜した傾斜部15Aを有している。前記リップ2Bはこの傾斜部15Aに接触する。
【0019】
このシール部材2は、吐出装置1が外皮材6を吐出する際に前記環状空間を圧送される外皮材6の圧力により流れ方向および半径方向に押され、そのシール部材2のリップ2Bが回転部材15の傾斜部15Aに圧接されることになる。
【0020】
シール部材2は、超高分子ポリエチレンの樹脂材にて成形されており、リップ2Bは、外皮材6の圧力により弾性変形し、回転部材15と密着している。さらに、この材料は耐摩耗性や自己潤滑力が高く、長期間の使用が可能である。
また、シール部材は上下動可能で回転部材15に上方向からの圧力により密着しているので、シール部材の磨耗が生じても、前記傾斜部15Aとリップ2Bに隙間が生じることがない。
【0021】
このことにより、圧送される外皮材6が回転部材15と外側筒部37との隙間T1や、回転部材15と上部軸受11との隙間T2に侵入漏出することが抑制することが可能となった。したがって、回転部材15と上部軸受11の摩擦摩耗が最小限に抑えられ、新しい部材への交換期間を従来より長くすることが可能となった。
【0022】
また、連続した長時間の生産においても、前記隙間T1およびT2への生地の侵入が抑制され、さらには、回転部材15の歯車部15Bへの外皮材の侵入がほとんどなくなるため吐出装置の必要以上の発熱を抑制することが可能となる。したがって、吐出装置1から棒状に吐出される食品生地5,6の物性を熱により変質させないことが可能となった。
【0023】
また、生産途中での吐出装置1の交換や生地漏出による分解掃除が不要となり、生産効率を向上させることが可能となる。
【0024】
なお、シール部材の装着誤挿入を防止するために、シール部材2の外周部にフランジ2Cを設けるとよい。
【0025】
図3は第2の実施の形態を示すものであり、シール部材4は、上部が外側筒部37の段付部37Bに嵌装され、上部から下方に傾斜したフランジ部4Aを設け、更に、下端部に形成されたリップ4Bの上部近傍に溝4Cを設けたものである。
【0026】
図3(a)に示すごとく、シール部材4の上下方向の全長は、外側筒部37の内周面に設けた段付部37Bの上端面37Cから回転部材15の傾斜部15Aまでの間隔より長くしている。したがって、図3(b)に示すごとく、シール部材4のフランジ部4Aが弾性変形して、前記リップ4Bが回転部材15の傾斜部15Aに押しつけられ密着することになる。
【0027】
また、前記リップ4Bの上部近傍に設けた溝4Cは、リップの弾性変形を容易にし、シール部材4の回転部材15への追随性を向上させることが可能となる。
【0028】
図4は第3の実施の形態を示すものであり、シール部材19は、円筒状の胴部19Aの下端部にフランジ部19Bを設けたものであり、シリコンゴムにより成形されている。
【0029】
シール部材19の胴部19Aを外側筒部37の内周面に設けた段付部37Bに固着させ、回転部材15を上部軸受11に嵌入させることにより、シール部材19の胴部19Aは湾曲し、前記フランジ部19Bが回転部材15の内周面16に当接する(図4B参照)。そして、外皮材6が前記環状空間Sを通過する際の外皮材6の圧力により、シール部材19と回転部材15が密着することが可能となる。
【0030】
図5に示す第4の実施例は、装着されたシール部材29付近を示す一部断面図である。外側筒部37の固定された壁面と回転部材65の壁面との間に設けた凹部Gに、リング状のシール部材29を嵌めるようにしている。シール部材29は断面形状が略台形をしており、略台形の下底辺頂点にシールのリップ29Aを有し、リップ近傍に溝29Bを設けている。シール部材29の略台形の斜辺部が前記凹部Gの斜面37Cに接する。
外皮材の圧送によって、シール部材29は凹部G内に押圧され、リップ29Aが斜面37C及び傾斜面65Aに圧接されることにより、密封作用が働く。
【0031】
また、攪拌部材63の下方で回転部材65と下側軸受17との間にシール部材27を設けている。シ─ル部材27は、回転部材65の内周面65Bに上下動可能に嵌入され、その下端部に形成されたリップ27Aを下側軸受17の傾斜部17Aに接触するように設けられている。
従って、前記環状空間Sを圧送される外皮材6の圧力により、シール部材27は流れ方向および外周方向に押される。そのシール部材27のリップ27Aが下側軸受17の傾斜部17Aに接触することとなる。
【0032】
以上説明した実施例は、シール部材を環状空間の外周壁面に設けたもので説明しているが、外周壁面に限るものではなく、シール部材を環状空間の内周の壁面に設けてもよいものである。図6は第5の実施例でシール部材を内周壁面に設けたものである。
内側筒部85の内側に軸受12Aを圧入し、その内側に回転筒14を回転自在に軸支するよう配設している。さらに、回転筒14の内側に内包材5の通路を形成する中心筒51を同心円状に装嵌し、中心筒51の下端部に内包材用ノズル21を螺着固定して設けている。
【0033】
そして、シール部材39を内側筒部85の外周面に設けられた段付部85Aに上下動自在に嵌入し、さらに、回転筒14の下端部に複数の丸棒73を配設した回転部材75を着脱可能に螺着固定して設けている。また、回転部材75の内周面に軸受12Bを圧入し、中心筒51を軸支している。
【0034】
このように設けられたシール部材39は、外皮材6の流れる圧力により回転部材15に密着し、軸受12Aと回転筒14との隙間摺動面に外皮材6が侵入漏出することを抑制することが可能となる。
【0035】
なお、シール部材39の内周面に設けられた縦溝39Dに、内側筒部85の段付部85Aに固設されたピンPを係合することによりシール部材39の回転を防止するものである。また、前記段付部85Aの上端部85Bは、シール部材39の嵌入しすぎを制止するものである。
【0036】
以上のごとく説明した実施の形態においては、回転部材15と上側の軸受11,12Aとの隙間に外皮材が侵入することを抑制するよう説明したが、これに限定されるものではなく、本発明においては、回転部材15と下側の軸受17,12B(図1、図6参照)との隙間のシール部材を覆設していることによって、この隙間に食品生地が侵入することを抑制するようにことも可能である。
【0037】
また、本実施例における回転部材には攪拌部材としての丸棒13を有するもので説明しているが、角棒状、平面板状や湾曲板状あるいはその他の形状にし、さらに取付角度を傾斜させるなどにより、外皮材に対する攪拌効果を調整する。また攪拌部材の回転方向や速度、回転数、逆回転あるいは、往復回動数などは、攪拌効果を考慮して調整する。
【0038】
さらに、丸棒等の攪拌部材が環状空間に設けず、単に回転部材の壁面のみが回転または回動する例を説明する。壁面のみが回転する例としては例えば、第6実施例として固定された壁面48Aに隣接して設けた外皮材用ノズル50が回転するような構成の場合には、固定された壁面48Aと回転する外皮材用ノズル50のとの間にシール部材49を設けることが出来る(図8参照)。
【0039】
また、各シール部材の材質を超高分子ポリエチレンやシリコンゴムとして説明したが、これら材質に限らず、ポリアセタールやウレタンゴムなど適宜選択することも可能である。
【0040】
【発明の効果】
本発明によれば、複数の食品生地を連続した棒状食品生地として被覆して吐出する手段において、回転部材と軸受との隙間に食品生地が侵入することを抑制し、吐出装置の発熱による食品生地の性状の変質を防止することができる。
【0041】
また、前記隙間に食品生地が侵入することが抑制されることにより、回転部材や軸受などの摩耗が低減し、これら部材の交換期間を従来より長くすることができる。
【0042】
また、本発明により吐出装置の分解組み立て掃除が容易になった。
【図面の簡単な説明】
【図1】本発明の第1の実施の形態に係る吐出装置の説明図である。
【図2】本発明の第1の実施の形態に係る吐出装置の説明図である。
【図3】本発明の第2の実施の形態に係る吐出装置の説明図である。
【図4】本発明の第3の実施の形態に係る吐出装置の説明図である。
【図5】本発明の第4の実施の形態に係る吐出装置の説明図である。
【図6】本発明の第5の実施の形態に係る吐出装置の説明図である。
【図7】本発明の第6の実施の形態に係る吐出装置の説明図である。
【図8】従来例1の吐出装置の説明図である。
【図9】従来例2の吐出装置の説明図である。
【符号の説明】
1 吐出装置
2、4、19、27、29 シール部材
5 内包材(食品生地)
6 外皮材(食品生地)
8 内筒
9 外筒
13、63 攪拌部材(丸棒)
15、65、75 回転部材
P ピン
S 環状空間
T1、T2 隙間
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a food dough discharging apparatus, and more specifically, prevents food dough from entering and leaking into a gap between a rotating member provided in a discharging apparatus of a packaging machine and a bearing member that pivotally supports the rotating member. It is related with the apparatus which performs.
[0002]
[Prior art]
Conventionally, in so-called wrapping machines that form buns, Chinese buns, or confectionery breads, etc. A discharge device is provided.
[0003]
The discharge device may be provided with a rotating member that rotates in an annular space between the outer cylinder and the inner cylinder, which is a passage for the outer skin material. For example, in Japanese Utility Model Publication No. 60-24157, a rotating ring is provided for discharging a rod-shaped food dough while rotating it. In Japanese Patent Publication No. 4-43606 and Japanese Patent Application Laid-Open No. 2001-33689, a round bar-like stirring member is attached to a rotating member to reinforce the gluten structure such as bread dough that passes through the annular space, and rotates together with the rotating member. Provided. Therefore, the wall surface in the annular space is composed of a wall surface that rotates together with the rotating member and a wall surface that does not rotate (fixed).
[0004]
These rotating members having rotating wall surfaces are in a sliding relationship with adjacent non-rotating wall surfaces, or are pivotally supported and rotated by bearing members other than the wall surface portions with a slight gap.
However, when the food dough of the outer skin material is pumped, the food dough enters the gap between the wall surface of the rotating member and the fixed wall surface due to the pressure, and furthermore, the bearing portion of the rotating member and the gear portion for rotational driving Intrusion may occur. The dough that has entered the gap or gear portion increases the sliding resistance between the rotating member and the bearing member, accelerates the wear of these members, increases the heat generated from the sliding portion, and changes the physical properties of the food dough. It was.
[0005]
In order to prevent intrusion of these doughs, a plurality of spiral grooves 93 are provided on the sliding surface of the bearing member 92 that supports the rotating member 91, and the rotating member 91 is in the direction of arrow N1 (the food dough supply direction in FIG. 8). In some cases, the food dough that attempts to enter the gap is returned to the annular space S indicated by the arrow N2 by rotating counterclockwise as viewed from the side. (See Conventional Example 1 in FIG. 8)
[0006]
In another conventional example, an elastic seal member such as an O-ring 98 or 99 is provided between the rotating member 95 and the sliding bearings 96 and 97, and the food dough is provided between the rotating member 95 and the sliding bearings 96 and 97. Some have prevented the dough from entering the gap. (See conventional example 2 in FIG. 9)
[0007]
[Problems to be solved by the invention]
However, in the above-described conventional configuration, the sliding surface of each member wears early, and it becomes impossible to prevent the cloth from entering the gap between the rotating member and the bearing member. There was a problem that had to be exchanged. In addition, if the food dough has entered the gap or the gear part of the rotating member and the production is continued for a long time, the entire discharge device becomes high temperature, so it must be replaced with a discharge device prepared separately during production. In addition to reducing the production efficiency, there was a risk of burns when replacing the discharge device.
[0008]
[Means for Solving the Problems]
The present invention has been made in view of the above-described problems, and includes an annular space provided between the inner cylinder portion and the outer cylinder portion, and a fixed wall surface and a wall surface that rotates or rotates adjacent thereto. during, those Rutotomoni an annular seal member, the lip of the annular seal member, made so as to be in contact with one or both of the wall which rotates or pivots adjacent thereto and the fixed wall It is.
[0010]
Further, a stirring member is provided in the annular space from a rotating or rotating wall surface.
[0011]
Further, a fixed wall surface and a wall surface that rotates or rotates adjacent to the wall surface are provided in an annular space provided between the inner cylinder portion and the outer cylinder portion, and rotates or rotates with the fixed wall surface. A sealing member for covering between the wall surfaces is provided, and the dough is pressed against the wall surface by feeding food dough into the annular space.
[0012]
DETAILED DESCRIPTION OF THE INVENTION
The configuration of the discharge device 1 will be described with reference to FIG. FIG. 1 is a vertical sectional view of the discharge device 1. The discharge device 1 includes a connection port 31 connected to an inner packaging material supply device (not shown) that supplies the inner packaging material 5 that is food dough, and an outer skin material supply device (not shown) that supplies the outer skin material 6 that is food dough. The upper casing 3 which provided the connected connection port 33 in the side part is provided. The upper casing 3 is provided with a hollow cylindrical inner cylinder portion 35 through which the inner packaging material 5 can pass so as to be connected to the connection port 31. Further, the inner cylinder portion is provided outside the inner cylinder portion 35. An outer cylindrical portion 37 through which the outer skin material 6 can pass is provided in communication with the connection port 33 so as to be substantially concentric with 35.
[0013]
The upper bearing 11 is fitted and fixed to the lower end portion of the outer cylindrical portion 37. Further, a rotating member 15 provided with a round bar 13 on the inner peripheral surface 16 is rotatably supported on the lower side of the upper bearing 11. The lower side of the rotating member 15 is pivotally supported by a lower bearing 17 fixed to the lower casing 7.
[0014]
Further, an annular seal member 2 is fitted on the inner peripheral surface of the outer cylinder portion so as to be movable up and down.
[0015]
Further, the inner packaging material nozzle 21 is screwed and fixed to the lower end portion of the inner cylindrical portion 35 so as to be detachable and replaceable. Further, the outer covering material nozzle 23 is fitted from the lower side of the lower casing 7 so as to be detachable and replaceable so as to surround the inner packaging material nozzle 21, and the set ring 18 is screwed and fixed.
[0016]
The discharge device 1 configured as described above includes an outer peripheral surface (wall surface) of the inner cylinder 8 formed by the inner cylinder portion 35 and the inner packaging material nozzle 21, an outer cylinder portion 37, an annular seal member 2, and a rotating member. 15, an annular space S in which a cross-sectional shape through which the outer skin material 6 is pumped and passed is between the inner peripheral surface (wall surface) of the outer cylinder 9 formed by the bearing 17 and the outer material nozzle 23. It becomes.
[0017]
Then, the inner packaging material 5 (food dough) such as rice cake is supplied from the connection port 31 into the inner cylinder 8 from the inner packaging material supply device, and the outer shell material 6 (food dough) such as bread dough is connected from the outer shell material supply device to the connection port. By supplying the annular space S from 33, the rod-shaped food dough 55 covering the inner packaging material 5 with the outer skin material 6 is continuously discharged from the outer skin material nozzle 23.
[0018]
Next, the configuration and operation of the annular seal member 2 will be described with reference to FIG. The seal member 2 is annular, and its outer peripheral surface is fitted into an inner peripheral surface 37A of the outer cylindrical portion 37 serving as a wall surface of the annular space S with a fit that can be moved up and down. The seal member has a thickness in the radial direction, and is formed with an inclined surface 2A inclined downward from the upper outer peripheral edge toward the inner peripheral edge. A lip 2 </ b> B whose cross-sectional shape forms an acute angle with the inner peripheral edge as a tip is formed at the lower part of the seal member 2. Further, the upper portion of the rotating member 15 has an inclined portion 15 </ b> A inclined downward in the annular space S direction from the vertical wall of the inner peripheral surface 37 </ b> A of the outer cylindrical portion 37. The lip 2B contacts the inclined portion 15A.
[0019]
The seal member 2 is pushed in the flow direction and the radial direction by the pressure of the skin material 6 that is pumped through the annular space when the discharge device 1 discharges the skin material 6, and the lip 2B of the seal member 2 is a rotating member. The 15 inclined portions 15A are pressed against each other.
[0020]
The seal member 2 is formed of an ultrahigh molecular weight polyethylene resin material, and the lip 2 </ b> B is elastically deformed by the pressure of the outer skin material 6 and is in close contact with the rotating member 15. Furthermore, this material has high wear resistance and self-lubricating power and can be used for a long time.
Further, since the seal member can move up and down and is in close contact with the rotary member 15 by pressure from above, even if the seal member is worn, there is no gap between the inclined portion 15A and the lip 2B.
[0021]
As a result, it is possible to suppress the outer shell material 6 being pumped from entering and leaking into the gap T1 between the rotating member 15 and the outer cylindrical portion 37 and the gap T2 between the rotating member 15 and the upper bearing 11. . Therefore, frictional wear between the rotating member 15 and the upper bearing 11 is minimized, and the replacement period for a new member can be made longer than before.
[0022]
Further, even in continuous production over a long period of time, the entry of the fabric into the gaps T1 and T2 is suppressed, and furthermore, the entry of the outer skin material into the gear portion 15B of the rotating member 15 is almost eliminated, so that the discharge device is more than necessary. It is possible to suppress the heat generation. Therefore, the physical properties of the food doughs 5 and 6 discharged from the discharge device 1 in a rod shape can be prevented from being altered by heat.
[0023]
In addition, it is not necessary to replace the discharge device 1 during the production or to disassemble and clean the fabric due to leakage, thereby improving the production efficiency.
[0024]
In order to prevent erroneous insertion of the seal member, a flange 2C may be provided on the outer periphery of the seal member 2.
[0025]
FIG. 3 shows a second embodiment. The seal member 4 is provided with a flange portion 4A having an upper portion fitted into a stepped portion 37B of the outer cylindrical portion 37 and inclined downward from the upper portion. A groove 4C is provided in the vicinity of the upper portion of the lip 4B formed at the lower end.
[0026]
As shown in FIG. 3A, the total length of the seal member 4 in the vertical direction is based on the distance from the upper end surface 37 </ b> C of the stepped portion 37 </ b> B provided on the inner peripheral surface of the outer cylindrical portion 37 to the inclined portion 15 </ b> A of the rotating member 15. It is long. Therefore, as shown in FIG. 3B, the flange portion 4A of the seal member 4 is elastically deformed, and the lip 4B is pressed against and closely contacts the inclined portion 15A of the rotating member 15.
[0027]
Further, the groove 4C provided in the vicinity of the upper portion of the lip 4B facilitates elastic deformation of the lip and can improve the followability of the seal member 4 to the rotating member 15.
[0028]
FIG. 4 shows a third embodiment. The seal member 19 is provided with a flange portion 19B at the lower end portion of a cylindrical body portion 19A, and is formed of silicon rubber.
[0029]
The body 19A of the seal member 19 is curved by fixing the body 19A of the seal member 19 to the stepped portion 37B provided on the inner peripheral surface of the outer cylinder 37 and fitting the rotating member 15 into the upper bearing 11. The flange portion 19B contacts the inner peripheral surface 16 of the rotating member 15 (see FIG. 4B). The seal member 19 and the rotating member 15 can be brought into close contact with each other by the pressure of the outer skin material 6 when the outer skin material 6 passes through the annular space S.
[0030]
The fourth embodiment shown in FIG. 5 is a partial sectional view showing the vicinity of the attached seal member 29. A ring-shaped seal member 29 is fitted into a recess G provided between the wall surface to which the outer cylindrical portion 37 is fixed and the wall surface of the rotating member 65. The seal member 29 has a substantially trapezoidal cross section, and has a seal lip 29A at the apex of the bottom of the substantially trapezoid and a groove 29B in the vicinity of the lip. The substantially trapezoidal oblique side of the seal member 29 is in contact with the inclined surface 37C of the recess G.
The sealing member 29 is pressed into the concave portion G by the pressure feeding of the outer skin material, and the lip 29A is pressed against the inclined surface 37C and the inclined surface 65A, whereby a sealing action is performed.
[0031]
Further, a seal member 27 is provided between the rotating member 65 and the lower bearing 17 below the stirring member 63. The seal member 27 is fitted to the inner peripheral surface 65B of the rotating member 65 so as to be movable up and down, and is provided so that a lip 27A formed at the lower end thereof contacts the inclined portion 17A of the lower bearing 17. .
Therefore, the seal member 27 is pushed in the flow direction and the outer circumferential direction by the pressure of the outer skin material 6 that is pumped through the annular space S. The lip 27A of the seal member 27 comes into contact with the inclined portion 17A of the lower bearing 17.
[0032]
In the embodiment described above, the seal member is provided on the outer peripheral wall surface of the annular space. However, the present invention is not limited to the outer peripheral wall surface, and the seal member may be provided on the inner peripheral wall surface of the annular space. It is. FIG. 6 shows a fifth embodiment in which a seal member is provided on the inner peripheral wall surface.
The bearing 12A is press-fitted inside the inner cylinder portion 85, and the rotary cylinder 14 is rotatably supported on the inner side thereof. Further, a central cylinder 51 that forms a passage for the inner packaging material 5 is concentrically fitted inside the rotary cylinder 14, and an inner packaging nozzle 21 is screwed and fixed to the lower end portion of the central cylinder 51.
[0033]
Then, the sealing member 39 is fitted into a stepped portion 85A provided on the outer peripheral surface of the inner cylindrical portion 85 so as to be movable up and down, and a rotating member 75 in which a plurality of round bars 73 are disposed at the lower end portion of the rotating cylinder 14. Are detachably screwed and fixed. Further, the bearing 12B is press-fitted into the inner peripheral surface of the rotating member 75, and the central cylinder 51 is pivotally supported.
[0034]
The seal member 39 provided in this manner is in close contact with the rotating member 15 due to the pressure flowing through the outer covering material 6, and prevents the outer covering material 6 from entering and leaking into the gap sliding surface between the bearing 12 </ b> A and the rotating cylinder 14. Is possible.
[0035]
The rotation of the seal member 39 is prevented by engaging the pin P fixed to the stepped portion 85A of the inner cylinder portion 85 with the vertical groove 39D provided on the inner peripheral surface of the seal member 39. is there. Further, the upper end portion 85B of the stepped portion 85A prevents the sealing member 39 from being fitted too much.
[0036]
In the embodiment described above, it has been described that the outer skin material is prevented from entering the gap between the rotating member 15 and the upper bearings 11 and 12A. However, the present invention is not limited to this. In this case, by covering the sealing member in the gap between the rotating member 15 and the lower bearings 17 and 12B (see FIGS. 1 and 6), it is possible to prevent the food dough from entering the gap. It is also possible.
[0037]
Moreover, although the rotating member in the present embodiment is described as having a round bar 13 as a stirring member, it is in the shape of a square bar, a plane plate, a curved plate, or other shapes, and the mounting angle is inclined. Thus, the stirring effect on the outer skin material is adjusted. Further, the rotation direction, speed, rotation number, reverse rotation, or reciprocal rotation number of the stirring member are adjusted in consideration of the stirring effect.
[0038]
Further, an example will be described in which a stirring member such as a round bar is not provided in the annular space, and only the wall surface of the rotating member rotates or rotates. As an example in which only the wall surface rotates, for example, in the case where the outer material nozzle 50 provided adjacent to the fixed wall surface 48A rotates as in the sixth embodiment, it rotates with the fixed wall surface 48A. A seal member 49 can be provided between the outer cover material nozzle 50 (see FIG. 8).
[0039]
Moreover, although the material of each sealing member was demonstrated as ultra high molecular polyethylene and silicon rubber, it is not restricted to these materials, It is also possible to select polyacetal, urethane rubber, etc. suitably.
[0040]
【The invention's effect】
According to the present invention, in the means for covering and discharging a plurality of food doughs as a continuous rod-shaped food dough, the food dough is prevented from entering the gap between the rotating member and the bearing, and the food dough is generated by the heat generated by the discharge device. It is possible to prevent alteration of the properties.
[0041]
Further, by preventing the food dough from entering the gap, the wear of the rotating member and the bearing is reduced, and the replacement period of these members can be made longer than before.
[0042]
Further, the present invention facilitates disassembly / assembly cleaning of the discharge device.
[Brief description of the drawings]
FIG. 1 is an explanatory diagram of a discharge device according to a first embodiment of the present invention.
FIG. 2 is an explanatory diagram of a discharge device according to the first embodiment of the present invention.
FIG. 3 is an explanatory diagram of a discharge device according to a second embodiment of the present invention.
FIG. 4 is an explanatory diagram of a discharge device according to a third embodiment of the present invention.
FIG. 5 is an explanatory diagram of a discharge device according to a fourth embodiment of the present invention.
FIG. 6 is an explanatory diagram of a discharge device according to a fifth embodiment of the present invention.
FIG. 7 is an explanatory diagram of a discharge device according to a sixth embodiment of the present invention.
FIG. 8 is an explanatory diagram of a discharge device according to Conventional Example 1;
FIG. 9 is an explanatory diagram of a discharge device of Conventional Example 2.
[Explanation of symbols]
1 Discharge device 2, 4, 19, 27, 29 Sealing member 5 Inner packaging material (food dough)
6 Skin material (food dough)
8 Inner cylinder 9 Outer cylinder 13, 63 Stirring member (round bar)
15, 65, 75 Rotating member P Pin S Annular space T1, T2 Clearance

Claims (3)

内側筒部と外側筒部の間に設けられた環状空間の、固定された壁面とこれに隣接して回転又は回動する壁面との間に、環状のシール部材を設けると共に、該環状のシール部材のリップが、前記固定された壁面とこれに隣接して回転または回動する壁面の一方または両方に接触するようにしたことを特徴とする食品生地の吐出装置における漏出防止装置。An annular space provided between the inner tubular portion and the outer tubular section, between the fixed wall and the wall which rotates or pivots adjacent thereto, Rutotomoni an annular seal member, the annular A leakage preventing device for a food dough discharging apparatus , wherein a lip of a sealing member is in contact with one or both of the fixed wall surface and a wall surface rotating or rotating adjacent to the fixed wall surface . 前記環状空間に、回転又は回動する壁面から攪拌部材を設けたことを特徴とする請求項1に記載の食品生地の吐出装置における漏出防止装置。The leakage prevention device for a food dough discharging apparatus according to claim 1, wherein a stirring member is provided in the annular space from a rotating or rotating wall surface. 内側筒部と外側筒部の間に設けられた環状空間内に、固定された壁面とこれに隣接して回転又は回動する壁面とを設け、固定された壁面と回転又は回動する壁面との間を覆うための環状のシール部材を設け、前記環状空間に食品生地を圧送させることにより前記シール部材が前記壁面に圧接されることにより行なうことを特徴とする食品生地の吐出装置における漏出防止方法。In the annular space provided between the inner cylinder part and the outer cylinder part, a fixed wall surface and a wall surface rotating or rotating adjacent thereto are provided, and the fixed wall surface and the wall surface rotating or rotating are provided. Leakage prevention in a food dough discharging apparatus, characterized in that an annular seal member is provided to cover the space, and the food dough is pressed against the wall surface by pressure feeding the food dough into the annular space. Method.
JP2002142177A 2002-05-16 2002-05-16 Leakage prevention apparatus and method in food dough discharging apparatus Expired - Fee Related JP3794979B2 (en)

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