JP3450895B2 - Shellfish freshness detector - Google Patents

Shellfish freshness detector

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Publication number
JP3450895B2
JP3450895B2 JP05876694A JP5876694A JP3450895B2 JP 3450895 B2 JP3450895 B2 JP 3450895B2 JP 05876694 A JP05876694 A JP 05876694A JP 5876694 A JP5876694 A JP 5876694A JP 3450895 B2 JP3450895 B2 JP 3450895B2
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JP
Japan
Prior art keywords
freshness
voltage
shellfish
reference voltage
display
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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JP05876694A
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Japanese (ja)
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JPH07270354A (en
Inventor
啓司 小川
茂司 桑名
Original Assignee
松下冷機株式会社
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Priority to JP05876694A priority Critical patent/JP3450895B2/en
Publication of JPH07270354A publication Critical patent/JPH07270354A/en
Application granted granted Critical
Publication of JP3450895B2 publication Critical patent/JP3450895B2/en
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Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は貝類の鮮度を非破壊によ
り、簡便に判定する鮮度判定器に関するものである。
The present invention relates to a non-destructive freshness of shellfish relates easily determine freshness determiner.

【0002】[0002]

【従来の技術】一般家庭・流通段階・漁業地において、
貝類等の水産物の品種は外観に重点がおかれ判定されて
いる、鮮度評価は抜き取り方式で、貝殻に電極を差し込
める穴を開け、相当高度な破壊分析を行い判定する。そ
のため貝殻等が破壊され品物としての価値も損なわれる
ことはもちろん、機器が大がかりとなり一般家庭に入る
余地はなかった。
[Prior Art] In general households, distribution stages, and fishing areas,
The varieties of seafood such as shellfish are judged by giving importance to the appearance. The freshness evaluation is a sampling method, and a hole for inserting an electrode into the shell is opened, and a fairly advanced destructive analysis is performed to judge. As a result, the shells, etc. were destroyed and the value of the product was impaired, and the equipment became so large that there was no room for entering the general household.

【0003】一例として、特開昭63−259452号
公報がある。以下に従来の貝類の鮮度判定器の構成と動
作を説明する。
As an example, there is JP-A-63-259452. Hereinafter will be described the configuration and operation of the freshness of the prior of shellfish.

【0004】図9は従来の貝類の鮮度判定器の構成図、
図10は従来の貝元気時と死亡時の測定電圧特性図、図
11は従来の貝類鮮度判定器の鮮度表示ディスプレイ
の構成図である。
[0004] Figure 9 is a diagram showing the construction of a freshness of the prior of shellfish,
Figure 10 is the measured voltage characteristic diagram at death at the time of conventional shells energetic, FIG. 11 is a configuration diagram of a freshness indicator display of freshness of the prior shellfish.

【0005】1は例えばあさり等の貝類、2、3はあさ
り1の貝殻に穴を開け内部の貝肉部に接触し微小電圧を
検出する一対となる電極である。
Reference numeral 1 is a shellfish such as a clam, 2, and 3 are a pair of electrodes for making a hole in the shell of the clam 1 and making contact with an internal shell meat portion to detect a minute voltage.

【0006】4は鮮度判定手段で、電極2、3で検出し
た測定電圧V1と、あらかじめ設定された基準電圧V2を
持つ基準電圧発生手段5の信号を比較し、測定電圧V1
が基準電圧V2より小さい場合(V1<V2)信号Lを鮮
度表示ディスプレイ6に出力する。
Reference numeral 4 denotes a freshness determining means, which compares the measured voltage V1 detected by the electrodes 2 and 3 with the signal of the reference voltage generating means 5 having a preset reference voltage V2 to obtain the measured voltage V1.
Is smaller than the reference voltage V2 (V1 <V2), the signal L is output to the freshness display display 6.

【0007】また鮮度判定手段4に入力された測定電圧
V1が基準電圧V2より大きい場合(V1>V2)信号Hを
鮮度表示ディスプレイ6に出力する。鮮度表示ディスプ
レイ6では、鮮度判定手段からの信号がHならば図11
の”貝:元気”表示版7の電灯8が点灯する。
The measured voltage input to the freshness determining means 4
When V1 is larger than the reference voltage V2 (V1> V2), the signal H is output to the freshness display 6. On the freshness display display 6, if the signal from the freshness determination means is H, FIG.
The electric light 8 of the "Kai: Genki" display plate 7 is turned on.

【0008】また鮮度判定手段からの信号がLならば図
11の”貝:死亡”表示版9の電灯10が点灯する。
If the signal from the freshness determining means is L, the electric lamp 10 of the "shellfish: dead" display plate 9 in FIG. 11 is turned on.

【0009】以下の様な構成をもった従来の貝類の鮮度
判定器ついて動作を図9、図10、図11を用いて説明
する。
[0009] The following-described configuration of a conventional shellfish having freshness determiner to about with operation 9, 10, will be described with reference to FIG. 11.

【0010】図9において、あさり1の測定に際し、あ
さりの貝殻の中央部に、ドリル等で電極2、3が差し込
める程の穴を上下に開け、開けた穴より電極2を上か
ら、電極3を下から、あさり1の内部の貝肉部に接触す
る程度に差し込む。
In FIG. 9, when measuring the clam 1, a hole is formed in the center of the shell of the clam so that the electrodes 2 and 3 can be inserted by a drill or the like, and the electrode 2 is inserted from above the hole. Insert 3 from the bottom to such an extent that it contacts the shell meat portion inside the clam 1.

【0011】図10において貝が元気な場合、この1対
の電極2、3より発生した測定電圧V1が鮮度判定手段
4に送られ、鮮度判定手段4では基準電圧発生手段5の
基準電圧V2と比較し、測定電圧V1が基準電圧V2より
大きい(V1>V2)ため、信号Hを鮮度表示ディスプレ
イ6に出力する。
In FIG. 10, when the shellfish is healthy, the measured voltage V1 generated from the pair of electrodes 2 and 3 is sent to the freshness determining means 4, and the freshness determining means 4 uses the reference voltage V2 of the reference voltage generating means 5 as the reference voltage V2. As a result of comparison, the measured voltage V1 is larger than the reference voltage V2 (V1> V2), so that the signal H is output to the freshness display 6.

【0012】図11において鮮度表示ディスプレイ6で
は、鮮度判定手段からの信号がHのため”貝:元気”表
示版7の電灯8が点灯する。図10において、貝が死亡
の場合、測定電圧V1が基準電圧V2より小さいなり(V
1<V2)信号Lを鮮度表示ディスプレイ6に出力す
る。
In the freshness display 6 shown in FIG. 11, since the signal from the freshness determining means is H, the light 8 of the "shell: fine" display plate 7 is turned on. In Fig. 10, when the shellfish is dead, the measured voltage V1 becomes smaller than the reference voltage V2 (V
1 <V2) The signal L is output to the freshness display display 6.

【0013】図11において、”貝:死亡”表示版9の
電灯10が点灯する。
In FIG. 11, the light 10 of the "shellfish: dead" display plate 9 is turned on.

【0014】[0014]

【発明が解決しようとする課題】しかしながら上記のよ
うな構成では、あさり1が元気か死亡かの鮮度判定を行
うために、あさり1の貝殻に2ヵ所以上、穴を開け電極
2、3を貝肉部に差し込むため、あさり1に損傷を与え
ることになり、商品としての価値が損なわれる。また穴
開け用の工具等が必要となり、一般家庭での利用等は非
常に難しい。
However, in the above configuration, in order to determine the freshness of the clam 1 as to whether it is healthy or dead, the shell of the clam 1 has two or more holes, and the electrodes 2 and 3 are shelled. Since it is inserted into the meat portion, the clam 1 is damaged, and the value as a product is lost. In addition, a tool for drilling holes is required, which makes it extremely difficult to use in a general household.

【0015】本発明は上記課題に鑑み、あさり等の貝類
の鮮度を判定する場合、あさり等の貝類を穴開け等の破
壊を行わず、一般家庭で気軽に利用可能な貝類の鮮度判
定器を提供するものである。
[0015] In view of the above problems, when determining the freshness of shellfish clams, etc., without the destruction of such drilling shellfish clams, etc., freshness instrument freely available shellfish at home Is provided.

【0016】[0016]

【課題を解決するための手段】この目的を達成するため
に本発明の貝類の鮮度判定器は、貝類等の貝殻表面に接
触し、微小電圧を検出する電極と、貝類の微小電圧を増
幅し測定電圧にする電圧測定手段と、基準電圧を発生す
る基準電圧発生手段と、前記電圧測定手段で測定された
測定電圧と前記基準電圧発生手段の基準電圧と比較し、
鮮度を判定する鮮度判定手段と、前記鮮度判定手段で測
定された結果を表示する鮮度表示ディスプレイとで構成
されている
Means for Solving the Problems] freshness instrument shellfish of the present invention to achieve this object, in contact with the shell surface of the shellfish and the like, and an electrode for detecting a minute voltage, a small voltage of shellfish A voltage measuring means for amplifying to a measuring voltage, a reference voltage generating means for generating a reference voltage, a measured voltage measured by the voltage measuring means and a reference voltage of the reference voltage generating means are compared,
Composed of a determining freshness means freshness, and freshness indicator display for displaying the results measured by the freshness means
Has been done .

【0017】または、貝類毎に設定を行う設定手段と、
前記設定手段からの値により前記基準電圧発生手段の基
準電圧を切り替える電圧切り替え手段とで構成されてい
[0017] or, and setting means for setting for each shellfish,
It consists of the voltage switching means for switching the reference voltage of the reference voltage generating means by the value from the setting unit
It

【0018】または、外気温度センサにより、外気温度
を検出する外気温度検出手段と、前記外気温度検出手段
からの値により前記電圧測定手段からのサンプリング時
間を決定し測定電圧を出力する測定カウント手段で構成
されている。
[0018] Alternatively, the outer air temperature sensor, an outside air temperature detecting means for detecting the outside air temperature, measured counting means for outputting the determined measurement voltage sampling time from the voltage measuring means by the value from the outside air temperature detecting means It is composed of.

【0019】[0019]

【作用】本発明は上記した構成によって、あさり等の貝
類の鮮度を判定する場合、貝類等に穴開け等の破壊を行
わず、貝類等の貝殻表面から電極を接触させ、発生する
微小電圧を検出することにより鮮度状態を測定できる。
According to the present invention, when the freshness of shellfish such as clams is determined by the above-mentioned structure, the micro voltage generated by contacting the electrode from the shell surface of shellfish without causing damage such as drilling The freshness state can be measured by detecting.

【0020】また貝類等の種類により基準電圧を変え様
々な貝類等に対応でき、また外気温度による貝類等の反
応遅れを補正することにより精度よく検出することが可
能なため、一般家庭で気軽に利用可能な貝類等の鮮度判
定器が実現できることとなる。
Further, the reference voltage can be changed according to the type of shellfish and the like, and various shellfish and the like can be dealt with, and the reaction delay of the shellfish and the like due to the outside air temperature can be accurately detected so that it can be detected easily in a general household. It will be possible to realize a freshness judging device for usable shellfish and the like.

【0021】[0021]

【実施例】以下本発明の第一実施例の貝類の鮮度判定器
について説明する。尚、従来例と同一名小、同一動作の
ものについては、同一の番号を付し、説明を省略する。
EXAMPLES below first embodiment shellfish freshness instrument of the present invention will be described. The same names and operations as those of the conventional example are designated by the same reference numerals and the description thereof will be omitted.

【0022】図1本発明の第一の実施例における貝類
鮮度判定器の概略構成図、図2は同第一の実施例におけ
る電圧測定手段の増幅前後の測定電圧の関係を示す特性
図である。
FIG. 1 is a schematic configuration diagram of a freshness judging device for shellfish in a first embodiment of the present invention, and FIG. 2 shows a relationship between measured voltages before and after amplification by a voltage measuring means in the first embodiment. It is a characteristic view to show.

【0023】電圧測定手段11は、あさり1の貝殻表面
に発生する微小電圧をあさり1の貝殻表面に接触する様
に取り付けられた電極2、3より、微小電圧を増幅し、
測定電圧V1にする。
The voltage measuring means 11 amplifies the minute voltage generated from the electrodes 2 and 3 attached so that the minute voltage generated on the surface of the shell of the clam 1 comes into contact with the surface of the shell of the clam 1.
Set the measurement voltage V1.

【0024】4は鮮度判定手段で、電極2、3で検出し
た測定電圧V1と、あらかじめ設定された基準電圧V2を
持つ基準電圧発生手段5の信号を比較し、測定電圧V1
が基準電圧V2より小さい場合(V1<V2)信号Lを鮮
度表示ディスプレイ6に出力する。
Reference numeral 4 is a freshness determining means, which compares the measured voltage V1 detected by the electrodes 2 and 3 with the signal of the reference voltage generating means 5 having a preset reference voltage V2 to obtain the measured voltage V1.
Is smaller than the reference voltage V2 (V1 <V2), the signal L is output to the freshness display display 6.

【0025】また鮮度判定手段4に入力された測定電圧
V1が基準電圧V2より大きい場合(V1>V2)信号Hを
鮮度表示ディスプレイ6に出力する。鮮度表示ディスプ
レイ6では、鮮度判定手段からの信号がHならば図11
の”貝:元気”表示版7の電灯8が点灯する。また鮮度
判定手段からの信号がLならば図11の”貝:死亡”表
示版9の電灯10が点灯する。
The measured voltage input to the freshness determining means 4
When V1 is larger than the reference voltage V2 (V1> V2), the signal H is output to the freshness display 6. On the freshness display display 6, if the signal from the freshness determination means is H, FIG.
The electric light 8 of the "Kai: Genki" display plate 7 is turned on. If the signal from the freshness determining means is L, the electric light 10 of the "shellfish: dead" display plate 9 in FIG. 11 is turned on.

【0026】以下の様な構成をもった従来の貝類の鮮度
判定器ついて図1、図2、図11を用いて動作を説明す
る。あさり1の測定に際し、あさり1の貝殻の中央部
に、電極2、3をあさり1の貝殻表面に接触する様に取
り付ける。図2において、貝が元気な場合、この1対の
電極2、3より発生した微小電圧を電圧測定手段11が
増幅し測定電圧V1とし、鮮度判定手段4に出力する。
[0026] Figure 1 with the following such freshness determiner conventional shellfish having a structure, FIG. 2, the operation will be described using FIG 11. When measuring the clam 1, the electrodes 2 and 3 are attached to the center of the shell of the clam 1 so as to contact the surface of the shell of the clam 1. In FIG. 2, when the shellfish is fine, the voltage measuring means 11 amplifies the minute voltage generated from the pair of electrodes 2 and 3 to obtain the measured voltage V1 and outputs it to the freshness determining means 4.

【0027】鮮度判定手段4では基準電圧発生手段5の
基準電圧V2と比較し、測定電圧V1が基準電圧V2より
大きい(V1>V2)ため、信号Hを鮮度表示ディスプレ
イ6に出力する。鮮度表示ディスプレイ6では、鮮度判
定手段からの信号がHのため”貝:元気”表示版7の電
灯8が点灯する。貝が死亡の場合、測定電圧V1が基準
電圧V2より小さいなり(V1<V2)信号Lを鮮度表示
ディスプレイ6に出力し、”貝:死亡”表示版9の電灯
10が点灯する。
The freshness determining means 4 compares with the reference voltage V2 of the reference voltage generating means 5, and the measured voltage V1 is larger than the reference voltage V2 (V1> V2), so that the signal H is output to the freshness display display 6. On the freshness display display 6, since the signal from the freshness determination means is H, the electric lamp 8 of the "shellfish: fine" display plate 7 is turned on. When the shellfish is dead, the measured voltage V1 becomes smaller than the reference voltage V2 (V1 <V2), the signal L is output to the freshness display 6, and the light 10 of the "shellfish: dead" display plate 9 is turned on.

【0028】つぎに本発明の第二実施例の貝類の鮮度判
定器について説明する。図3は本発明の第二の実施例に
おける貝類鮮度判定器の概略構成図、図4は本発明の
第二の実施例における貝類鮮度判定器の設定手段の構
成図、図5は本発明の第二の実施例における貝類毎の測
定電圧特性図である。
[0028] Next, a second embodiment shellfish freshness instrument of the present invention will be described. Figure 3 is a second schematic diagram of freshness determiner shellfish in the embodiment of the present invention, FIG 4 is a second configuration diagram of freshness instrument setting means shellfish in the embodiment of the present invention, FIG 5 is present It is a measurement voltage characteristic view for every shellfish in the 2nd Example of invention.

【0029】12は設定手段であり、設定つまみ13と
はまぐり表示14、あさり表示15、しじみ表示16の
貝の種類毎に設けた表示版を指示する指示針17で構成
されており指示針17で設定している貝の種類を電圧切
り替え手段18に出力する。
Reference numeral 12 is a setting means, which is composed of a setting knob 13, an indicator needle 17 for indicating a clam display 14, a clam display 15, and a bleeding display 16 for each type of shellfish. The type of shellfish being set is output to the voltage switching means 18.

【0030】基準電圧発生手段5では、基準電圧V2、
基準電圧V3、基準電圧V4を電圧切り替え手段18に出
力する。電圧切り替え手段18では、設定手段12から
送られてきた貝類の種類毎に基準電圧を切り替え鮮度判
定手段4に出力する。
In the reference voltage generating means 5, the reference voltage V2,
The reference voltage V3 and the reference voltage V4 are output to the voltage switching means 18. The voltage switching means 18 switches the reference voltage for each type of shellfish sent from the setting means 12 and outputs it to the freshness determining means 4.

【0031】例えば設定手段12の指示針17が示す貝
があさり表示15であれば基準電圧V2を、はまぐり表
示14であれば基準電圧V3を、しじみ表示16であれ
ば基準電圧V4を切り替え、鮮度判定手段4へ出力する
こととなる。
For example, the reference voltage V2 is switched when the shellfish indicated by the pointer 17 of the setting means 12 is the clam display 15, the reference voltage V3 is switched when the clam display 14 is selected, and the reference voltage V4 is switched when the bleeding display 16 is selected. It will be output to the determination means 4.

【0032】以下の様な構成をもった従来の貝類の鮮度
判定器ついて図3、図4、図5、図11を用いて動作を
説明する。例えば、あさり1の鮮度を判定する場合、あ
さり1の貝殻の中央部に、電極2、3をあさり1の貝殻
表面に接触する様に取り付ける。取り付けが完了した
ら、設定手段12の設定つまみ13を回し、指示針17
をあさり表示15に合わす。
The following such constituting with freshness determiner conventional shellfish having 3, 4, 5, the operation will be described with reference to FIG. 11. For example, when determining the freshness of the clam 1, the electrodes 2 and 3 are attached to the center of the shell of the clam 1 so as to contact the surface of the shell of the clam 1. When the mounting is completed, the setting knob 13 of the setting means 12 is rotated to move the pointer 17
To the clam display 15.

【0033】設定手段12では、あさり表示15に設定
されていることを電圧切り替え手段18に出力する。
The setting means 12 outputs to the voltage switching means 18 that the clam display 15 is set.

【0034】電圧切り替え手段18では、あさり1の鮮
度を判定する基準電圧を基準電圧発生手段5から基準電
圧V2を選択し、鮮度判定手段4に出力する。
The voltage switching means 18 selects the reference voltage V2 from the reference voltage generating means 5 as the reference voltage for determining the freshness of the clam 1, and outputs it to the freshness determining means 4.

【0035】図5において、鮮度判定手段4では電圧切
り替え手段18の基準電圧V2と比較し、測定電圧V1が
基準電圧V2より大きい(V1>V2)ため、信号Hを鮮
度表示ディスプレイ6に出力する。
In FIG. 5, the freshness determining means 4 compares the reference voltage V2 of the voltage switching means 18 and the measured voltage V1 is larger than the reference voltage V2 (V1> V2). Therefore, the signal H is output to the freshness display display 6. .

【0036】鮮度表示ディスプレイ6では、鮮度判定手
段からの信号がHのため”貝:元気”表示版7の電灯8
が点灯する。
On the display 6 of the freshness display, the signal from the freshness determining means is H, so that the light 8 of the "shell: fine" display plate 7 is displayed.
Lights up.

【0037】貝が死亡の場合、測定電圧V1が基準電圧V
2より小さいなり(V1<V2)信号Lを鮮度表示ディス
プレイ6に出力し、”貝:死亡”表示版9の電灯10が
点灯する。
When the shellfish is dead, the measured voltage V1 is the reference voltage V
When it is smaller than 2 (V1 <V2), the signal L is output to the freshness display 6 and the electric lamp 10 of the "shellfish: death" display 9 is turned on.

【0038】その他、図5において、はまぐり表示1
4、しじみ16についても同様に、各々測定電圧V1が
異なるため、電圧切り替え手段18が各々基準電圧V
3、基準電圧V4を切り替え貝類の種類に応じた、鮮度
の判定を行うことになる。
In addition, in FIG. 5, a clam display 1
In the same manner, the measurement voltage V1 of each of the bleeding lines 4 and 16 is different, so that the voltage switching means 18 changes the reference voltage V
3. The reference voltage V4 is switched to determine the freshness according to the type of shellfish.

【0039】つぎに本発明の第三実施例の貝類の鮮度判
定器について説明する。図6は本発明の第三の実施例に
おける貝類の鮮度判定器の概略構成図、図7は本発明の
第三の実施例における測定カウント手段の外気温度とサ
ンプリング時間の特性図、図8は本発明の第三の実施例
における外気温度毎の測定電圧特性図である。
[0039] Next, a third embodiment shellfish freshness instrument of the present invention will be described. Figure 6 is a third schematic diagram of freshness instrument shellfish in the embodiment of the present invention, FIG. 7 is a third characteristic diagram of the ambient air temperature and the sampling time of measurement count unit in the embodiment of the present invention, FIG. 8 FIG. 6 is a measured voltage characteristic diagram for each outside air temperature in the third embodiment of the present invention.

【0040】19は外気温度検出手段で外気温度センサ
20で検出した外気温度を外気温度Tに変換する。変換
された外気温度Tは測定カウント手段21に送られる。
Reference numeral 19 denotes an outside air temperature detecting means for converting the outside air temperature detected by the outside air temperature sensor 20 into an outside air temperature T. The converted outside air temperature T is sent to the measurement counting means 21.

【0041】測定カウント手段21は電圧測定手段11
の測定電圧V1と外気温度検出手段19の外気温度Tよ
り、サンプリング時間を決定し、サンプリング時間中の
ピーク電圧値の平均を測定電圧VV1とし鮮度判定手段
に出力する。
The measurement counting means 21 is the voltage measuring means 11
The sampling time is determined from the measured voltage V1 and the outside air temperature T of the outside air temperature detection means 19, and the average of the peak voltage values during the sampling time is output as the measured voltage VV1 to the freshness determination means.

【0042】4は鮮度判定手段で、測定カウント手段2
1で測定した測定電圧VV1と、あらかじめ設定された基
準電圧を持つ基準電圧発生手段5の基準電圧V2を比較
し、測定電圧VV1が基準電圧V2より小さい場合(VV1
<V2)信号Lを鮮度表示ディスプレイ6に出力する。
Reference numeral 4 is a freshness judging means, which is a measurement counting means 2
When the measured voltage VV1 measured in 1 is compared with the reference voltage V2 of the reference voltage generating means 5 having a preset reference voltage, and the measured voltage VV1 is smaller than the reference voltage V2 (VV1
<V2) The signal L is output to the freshness display display 6.

【0043】また鮮度判定手段4に入力された測定電圧
VV1が基準電圧V2より大きい場合(VV1>V2)信号H
を鮮度表示ディスプレイ6に出力する。
The measured voltage input to the freshness determining means 4
Signal V when VV1 is higher than reference voltage V2 (VV1> V2)
Is output to the freshness display display 6.

【0044】鮮度表示ディスプレイ6では、鮮度判定手
段からの信号がHならば図11の”貝:元気”表示版7
の電灯8が点灯する。また鮮度判定手段からの信号がL
ならば図11の”貝:死亡”表示版9の電灯10が点灯
する。
Freshness display In the display 6, if the signal from the freshness determination means is H, the "shellfish: fine" display plate 7 in FIG.
The electric light 8 is turned on. The signal from the freshness determination means is L
Then, the electric light 10 of the "shellfish: dead" display plate 9 in FIG. 11 is turned on.

【0045】以下の様な構成をもった従来の貝類の鮮度
判定器ついて図6、図7、図8、図11を用いて動作を
説明する。
[0045] Figure 6 with the following such freshness determiner conventional shellfish having a structure, 7, 8, the operation will be described with reference to FIG. 11.

【0046】例えば、あさり1の鮮度を判定する場合、
あさり1の貝殻の中央部に、電極2、3をあさり1の貝
殻表面に接触する様に取り付ける。外気温度検出手段1
9は外気温度センサ20から外気温度Tを検出する。
For example, when determining the freshness of clams 1,
The electrodes 2 and 3 are attached to the center of the shell of the clam 1 so as to contact the surface of the shell of the clam 1. Outside temperature detecting means 1
9 detects the outside air temperature T from the outside air temperature sensor 20.

【0047】図7において、検出された外気温度Tから
測定カウント手段21で、サンプリング時間TMを決定す
る。例えば外気温度10〜20度の場合、サンプリング
時間10秒、外気温度21〜30度の場合、30秒に決
定される。
In FIG. 7, the measurement count means 21 determines the sampling time TM from the detected outside air temperature T. For example, when the outside air temperature is 10 to 20 degrees, the sampling time is 10 seconds, and when the outside air temperature is 21 to 30 degrees, the sampling time is 30 seconds.

【0048】図8において、測定カウント手段21は、
決定されたサンプリング時間TMの間、複数パルスの測定
電圧V1のピーク値を検出することができる。
In FIG. 8, the measurement counting means 21 is
During the determined sampling time TM, the peak value of the measurement voltage V1 of a plurality of pulses can be detected.

【0049】例えば外気温度10〜20度の場合、サン
プリング時間30秒となるためP1’、P2’、P3’の
3個のピーク値を検出し、次式より測定電圧VV1を算
出する。
For example, when the outside air temperature is 10 to 20 degrees, the sampling time is 30 seconds, so three peak values of P1 ', P2', and P3 'are detected, and the measured voltage VV1 is calculated from the following equation .

【0050】VV1=(P1’+P2’+P3’)/3VV1 = (P1 '+ P2' + P3 ') / 3

【0051】また外気温度21〜30度の場合、サンプ
リング時間10秒となるためP1、P2、P3の3個のピ
ーク値を検出し、次式より測定電圧VV1を算出する。
When the outside air temperature is 21 to 30 degrees, the sampling time is 10 seconds, so three peak values of P1, P2 and P3 are detected and the measured voltage VV1 is calculated from the following equation .

【0052】VV1=(P1+P2+P3)/3VV1 = (P1 + P2 + P3) / 3

【0053】鮮度判定手段4では基準電圧発生手段5の
基準電圧V2と測定カウント手段21の測定電圧VV1
と比較し、測定電圧VV1が基準電圧V2より大きい(V1
>V2)ため、信号Hを鮮度表示ディスプレイ6に出力
する。
In the freshness determining means 4, the reference voltage V2 of the reference voltage generating means 5 and the measurement voltage VV1 of the measurement counting means 21.
The measured voltage VV1 is larger than the reference voltage V2 (V1
> V2), the signal H is output to the freshness display display 6.

【0054】鮮度表示ディスプレイ6では、鮮度判定手
段からの信号がHのため”貝:元気”表示版7の電灯8
が点灯する。貝が死亡の場合、測定電圧VV1が基準電圧
V2より小さいなり(V1<V2)信号Lを鮮度表示ディ
スプレイ6に出力し、”貝:死亡”表示版9の電灯10
が点灯する。
Freshness display In the display 6, since the signal from the freshness determining means is H, the light 8 of the "shell: fine" display plate 7
Lights up. If the shellfish is dead, the measured voltage VV1 is the reference voltage.
When it is smaller than V2 (V1 <V2), the signal L is output to the freshness display 6 and the light 10 of the "shellfish: dead" display 9 is displayed.
Lights up.

【0055】すなわち、上記実施例の構成によれば、あ
さり等の貝類の鮮度を判定する場合、貝類等に穴開け等
の破壊を行わず、貝類等の貝殻表面から電極を接触さ
せ、発生する微小電圧を検出することにより鮮度状態を
測定できる。
That is, according to the configuration of the above-described embodiment, when determining the freshness of shellfish such as clams, it is generated by contacting the electrode from the surface of the shell of shellfish or the like without breaking the shell or the like by puncturing or the like. The freshness state can be measured by detecting a minute voltage.

【0056】また貝類等の種類により基準電圧を変え様
々な貝類等に対応でき、また外気温度による貝類等の反
応遅れを補正することにより精度よく検出することが可
能なため、一般家庭で気軽に利用可能な貝類の鮮度判定
器を実現できることとなる。
Further, the reference voltage can be changed according to the type of shellfish and the like, and various shellfish and the like can be dealt with, and since it is possible to detect accurately by correcting the reaction delay of the shellfish and the like due to the outside air temperature, it is easy for general households to feel free to use. the ability to realize the freshness determiner available shellfish.

【0057】[0057]

【発明の効果】以上のように本発明は、貝類の貝殻表面
に接触し、微小電圧を検出する電極と、貝類の微小電圧
を増幅し測定電圧にする電圧測定手段と、基準電圧を発
生する基準電圧発生手段と、前記電圧測定手段で測定さ
れた測定電圧と前記基準電圧発生手段の基準電圧と比較
し、鮮度を判定する鮮度判定手段と、前記鮮度判定手段
で測定された結果を表示する鮮度表示ディスプレイと
構成することにより、貝類の鮮度を判定する場合、貝類
等に穴開け等の破壊を行わず、貝類等の貝殻表面から電
極を接触させ、発生する微小電圧を検出することにより
鮮度状態を測定できる
The present invention as described above, according to the present invention contacts the shell surface of the shellfish, and electrodes for detecting a minute voltage, a voltage measuring means for measuring a voltage and amplifies the small voltage of shellfish, the reference voltage A reference voltage generating means for generating, a freshness determining means for comparing the measured voltage measured by the voltage measuring means with a reference voltage for the reference voltage generating means to determine freshness, and a result measured by the freshness determining means. in the freshness indicator display to display
When determining the freshness of shellfish by configuring, shellfish
Etc. without destroying holes, etc.
By contacting the poles and detecting the minute voltage generated
The freshness state can be measured .

【0058】または、貝類毎に設定を行う設定手段と、
前記設定手段からの値により前記基準電圧発生手段の基
準電圧を切り替える電圧切り替え手段で構成することに
より、貝類等の種類により基準電圧を変え様々な貝類等
に対応できる
[0058] or, and setting means for setting for each shellfish,
To be composed of a voltage switching means for switching a reference voltage of said reference voltage generating means by the value from the setting unit
Various shellfish, etc. by changing the reference voltage depending on the type of shellfish, etc.
Can handle .

【0059】または、外気温度センサにより、外気温度
を検出する外気温度検出手段と、前記外気温度検出手段
からの値により前記電圧測定手段からのサンプリング時
間を決定し測定電圧を出力する測定カウント手段で構成
することにより、外気温度による貝類等の反応遅れを補
正することにより精度よく検出することが可能なため、
一般家庭で気軽に利用可能な貝類の鮮度判定器が実現す
ることができる、その実用的効果は大なるものがある。
[0059] Alternatively, the outer air temperature sensor, an outside air temperature detecting means for detecting the outside air temperature, measured counting means for outputting the determined measurement voltage sampling time from the voltage measuring means by the value from the outside air temperature detecting means in by constituting, since it is possible to accurately detect by correcting the reaction delay of shellfish such as by outside air temperature,
Can be freely available shellfish freshness instrument is realized at home, its practical effects are those large becomes.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の第一の実施例における貝類鮮度判定
器の概略構成図
FIG. 1 is a schematic configuration diagram of a freshness determining device for shellfish according to a first embodiment of the present invention.

【図2】同第一の実施例における電圧測定手段の増幅前
後の測定電圧の関係を示す特性図
FIG. 2 is a characteristic diagram showing a relationship between measured voltages before and after amplification by the voltage measuring means in the first embodiment.

【図3】本発明の第二の実施例における貝類鮮度判定
器の概略構成図
FIG. 3 is a schematic configuration diagram of a freshness determiner for shellfish according to a second embodiment of the present invention.

【図4】本発明の第二の実施例における貝類鮮度判定
器の設定手段の構成図
FIG. 4 is a configuration diagram of setting means of a freshness determining device for shellfish according to a second embodiment of the present invention.

【図5】本発明の第二の実施例における貝類毎の測定電
圧特性図
FIG. 5 is a measured voltage characteristic diagram for each shellfish in the second embodiment of the present invention.

【図6】本発明の第三の実施例における貝類の鮮度判定
器の概略構成図
Figure 6 is a schematic block diagram of freshness instrument shellfish in the third embodiment of the present invention

【図7】本発明の第三の実施例における測定カウント手
段の外気温度とサンプリング時間の特性図
FIG. 7 is a characteristic diagram of the outside air temperature and the sampling time of the measurement counting means in the third embodiment of the present invention.

【図8】本発明の第三の実施例における外気温度毎の測
定電圧特性図
FIG. 8 is a measured voltage characteristic diagram for each outside air temperature in the third embodiment of the present invention.

【図9】従来の貝類の鮮度判定器の概略構成図Figure 9 is a schematic block diagram of the freshness of the prior of shellfish

【図10】従来の貝元気時と死亡時の測定電圧の特性図FIG. 10: Characteristic diagram of the measured voltage when the shellfish is healthy and when it is dead

【図11】従来の貝類鮮度判定器の鮮度表示ディスプ
レイの構成図
Figure 11 is a configuration diagram of a freshness indicator display of freshness of the prior shellfish

【符号の説明】[Explanation of symbols]

1 あさり 2 電極 3 電極 4 鮮度判定手段 5 基準電圧発生手段 6 鮮度表示ディスプレイ 11 電圧測定手段 12 設定手段 18 電圧切り替え手段 19 外気温度検出手段 20 外気温度センサ 21 測定カウント手段 1 clams 2 electrodes 3 electrodes 4 Freshness judging means 5 Reference voltage generating means 6 Freshness display 11 Voltage measuring means 12 Setting means 18 Voltage switching means 19 Outside temperature detecting means 20 Outside air temperature sensor 21 Measurement counting means

───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 平2−225987(JP,A) 桑名茂司,貝類の電気特性,第37回日 本食品低温保存学会大会講演要旨集(平 成5年春季),日本,1993年 6月 5 日,p.12 (58)調査した分野(Int.Cl.7,DB名) G01N 27/00 - 27/49 G01N 33/02 JICSTファイル(JOIS)─────────────────────────────────────────────────── ─── Continuation of the front page (56) References JP-A-2-225987 (JP, A) Shigeru Kuwana, Electrical Properties of Shellfish, Proc. ), Japan, June 5, 1993, p. 12 (58) Fields surveyed (Int.Cl. 7 , DB name) G01N 27/00-27/49 G01N 33/02 JISST file (JOIS)

Claims (3)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 貝類の貝殻表面に接触し、微小電圧を検
出する電極と、貝類の微小電圧を増幅し測定電圧にする
電圧測定手段と、基準電圧を発生する基準電圧発生手段
と、前記電圧測定手段で測定された測定電圧と前記基準
電圧発生手段の基準電圧と比較し、鮮度を判定する鮮度
判定手段と、前記鮮度判定手段で測定された結果を表示
する鮮度表示ディスプレイとを有したことを特徴とした
類の鮮度判定器。
1. A contact with the shell surface of the shellfish, and electrodes for detecting a minute voltage, a voltage measuring means for measuring a voltage and amplifies the small voltage of shellfish, and the reference voltage generating means for generating a reference voltage, There is a freshness determination means for comparing the measured voltage measured by the voltage measurement means with the reference voltage of the reference voltage generation means to determine freshness, and a freshness display display for displaying the result measured by the freshness determination means. freshness instrument <br/> shellfish which is characterized in that the.
【請求項2】類毎に設定を行う設定手段と、前記設
定手段からの値により前記基準電圧発生手段の基準電圧
を切り替える電圧切り替え手段を有したことを特徴とし
請求項1に記載の類の鮮度判定器。
2. A setting means for setting for each shellfish, according to claim 1 which is characterized by having a voltage switching means by the value from the setting unit switches the reference voltage of the reference voltage generating means freshness decision unit of shellfish.
【請求項3】気温度センサにより、外気温度を検出
する外気温度検出手段と、前記外気温度検出手段からの
値により前記電圧測定手段からのサンプリング時間を
定し測定電圧を出力する測定カウント手段を有したこと
を特徴とした請求項1に記載の類の鮮度判定器。
By wherein the outside air temperature sensor, determine an outside air temperature detecting means for detecting the outside air temperature, the sampling time from the voltage measuring means by the value from the outside air temperature detecting means
Freshness instrument shellfish according to claim 1, characterized in that a measuring counting means for outputting a constant measured voltage.
JP05876694A 1994-03-29 1994-03-29 Shellfish freshness detector Expired - Lifetime JP3450895B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP05876694A JP3450895B2 (en) 1994-03-29 1994-03-29 Shellfish freshness detector

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP05876694A JP3450895B2 (en) 1994-03-29 1994-03-29 Shellfish freshness detector

Publications (2)

Publication Number Publication Date
JPH07270354A JPH07270354A (en) 1995-10-20
JP3450895B2 true JP3450895B2 (en) 2003-09-29

Family

ID=13093676

Family Applications (1)

Application Number Title Priority Date Filing Date
JP05876694A Expired - Lifetime JP3450895B2 (en) 1994-03-29 1994-03-29 Shellfish freshness detector

Country Status (1)

Country Link
JP (1) JP3450895B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102640473B1 (en) * 2021-12-06 2024-02-27 서울과학기술대학교 산학협력단 System and method for rapid evaluation of food freshness using electrical conductivity measurement

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
桑名茂司,貝類の電気特性,第37回日本食品低温保存学会大会講演要旨集(平成5年春季),日本,1993年 6月 5日,p.12

Also Published As

Publication number Publication date
JPH07270354A (en) 1995-10-20

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