JP3229850U - Sealed containers and parts equipped with antifungal substances - Google Patents
Sealed containers and parts equipped with antifungal substances Download PDFInfo
- Publication number
- JP3229850U JP3229850U JP2020002758U JP2020002758U JP3229850U JP 3229850 U JP3229850 U JP 3229850U JP 2020002758 U JP2020002758 U JP 2020002758U JP 2020002758 U JP2020002758 U JP 2020002758U JP 3229850 U JP3229850 U JP 3229850U
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- JP
- Japan
- Prior art keywords
- protrusion
- wasabi
- mortise
- container
- closed container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 239000000126 substance Substances 0.000 title abstract description 4
- 230000000843 anti-fungal effect Effects 0.000 title description 6
- 229940121375 antifungal agent Drugs 0.000 title description 4
- 244000195452 Wasabia japonica Species 0.000 abstract description 27
- 235000000760 Wasabia japonica Nutrition 0.000 abstract description 27
- 235000013305 food Nutrition 0.000 abstract description 9
- 235000003351 Brassica cretica Nutrition 0.000 abstract description 3
- 235000003343 Brassica rupestris Nutrition 0.000 abstract description 3
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract description 3
- 235000010460 mustard Nutrition 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 abstract description 2
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 description 3
- 241000219198 Brassica Species 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000003429 antifungal agent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000021478 household food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000077 insect repellent Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
Images
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- Closures For Containers (AREA)
Abstract
【課題】常温保存及び冷蔵保存する食品等に発生するカビを予防する特製密閉容器を提供する。【解決手段】密閉容器は、容器の上蓋2の裏面に設けた突起部3と、突起部3と自在に勘合保持できる突起部4を有する着脱容易な皿5と、下部容器本体1とで構成される。皿に食品等と非接触で嫌黴性物質6(わさび、からし等)を設置して、カビの発生を抑制する。【選択図】図1PROBLEM TO BE SOLVED: To provide a special airtight container for preventing mold generated in foods and the like stored at room temperature and refrigerated. SOLUTION: A closed container is composed of a protrusion 3 provided on the back surface of an upper lid 2 of the container, an easily removable dish 5 having a protrusion 4 that can be freely fitted and held with the protrusion 3, and a lower container main body 1. Will be done. A non-contact substance 6 (wasabi, mustard, etc.) is placed on the plate in a non-contact manner to suppress the growth of mold. [Selection diagram] Fig. 1
Description
本考案は嫌黴性物質を容易に備えられる密閉容器及び部品に関するものである。 The present invention relates to a closed container and parts that can be easily provided with an antifungal substance.
食品を主とした“生もの”を保存する場合、カビやばい菌の発生に注意する必要があり、冷蔵庫をよく使用するが、それでもカビやばい菌が発生することがある。
カビやばい菌が発生した食品は食用に供せないのでその対応が必要である。When preserving "raw foods", it is necessary to pay attention to the growth of mold and germs, and although the refrigerator is often used, mold and germs may still grow.
Foods with mold and germs cannot be used for food, so it is necessary to take measures against them.
“わさび”や“からし”などの辛味成分に防カビ、防虫、抗菌作用があることが分かっており、食品の防カビ剤や空気の清浄剤として製品化され一般的に使用されている。
しかし一般家庭の食品の防カビ保存用としては使用勝手が悪くかつ価格が高価であり使用が進んでいない。(“わさび”と“からし”を“わさび”に統一して表記する。)It is known that pungent ingredients such as "wasabi" and "mustard" have antifungal, insect repellent, and antibacterial effects, and they have been commercialized as antifungal agents for foods and air cleaners and are generally used.
However, it is not easy to use and expensive for preserving molds in general household foods, and its use is not progressing. ("Wasabi" and "mustard" are unified as "wasabi".)
本考案は一般家庭で日常的に使用されている食品保存用密閉容器内に簡単に食品と非接触で“練わさび”を設置できるようにして、市販されている”練わさび”や”粉わさび“を練った物、或いは”生わさび“をおろして使用する。 The present invention makes it possible to easily install "kneaded wasabi" in a closed container for food preservation, which is used daily in ordinary households, without contact with food, and commercially available "kneaded wasabi" and "powdered wasabi". Use "kneaded" or "raw wasabi" grated.
上述のように“練わさび”を使用することにより、安価で簡単に防カビ効果が得られる。さらに使用時間が長くなれば“練わさび”の交換により防カビ効果が更新できる。さらに万が一“練わさび”が食品に接触しても“わさび”自体が人体に無害であるから安心である。 By using "kneaded wasabi" as described above, the antifungal effect can be easily obtained at low cost. If the usage time is longer, the antifungal effect can be updated by replacing the "kneaded wasabi". Furthermore, even if "wasabi" comes into contact with food, it is safe because "wasabi" itself is harmless to the human body.
“練わさび”を「“練わさび”皿」に塗り付けて、密閉容器内に取り付けて、密閉容器内に設置する。やがて、ワサビの辛味成分が昇華して密閉容器内に充満することにより、防カビ作用が効果を発揮する。 Apply "kneaded wasabi" to the "kneaded wasabi" dish, attach it in a closed container, and install it in a closed container. Eventually, the pungent component of wasabi sublimates and fills the closed container, so that the antifungal effect is exerted.
以下、添付図面に従って実施例を説明する。密閉容器は1と2で基本構成され、4と5が一体成型された「“練わさび”皿」に“練わさび”を塗り付け、2と3が一体成型された上蓋に装着して、食品などの入った密閉容器本体1に吊り下がった状態で装着する。 Hereinafter, examples will be described with reference to the accompanying drawings. The closed container is basically composed of 1 and 2, and the "kneaded wasabi" dish, which is integrally molded with 4 and 5, is coated with "kneaded wasabi" and attached to the top lid, which is integrally molded with 2 and 3, for food. It is attached in a suspended state to the closed container body 1 containing the above.
市販の密閉容器は1と2で構成され、2の上蓋裏に“ほぞ穴”を有する突起物3を貼り付け、5の「“練わさび”皿」には“ほぞ”を有する突起物4が一体成型されている。
「“練わさび”皿」に“練わさび”を塗り付け、食品などの入った密閉容器1に吊り下がった状態で装着する。A commercially available closed container is composed of 1 and 2, and a
Apply "kneaded wasabi" to the "kneaded wasabi" dish, and attach it while hanging it in a closed container 1 containing food or the like.
本考案の実施例00010と0011とは容器本体上蓋にそれぞれ突起物(“ほぞ穴”)が一体成型されているか、後つけで貼り付けされているかの違いである。The difference between Examples 00010 and 0011 of the present invention is whether a protrusion (“mortise”) is integrally molded on the upper lid of the container body or is attached afterwards.
1 容器本体
2 容器上蓋
3 “ほぞ穴”を有する突起物
4 “ほぞ”を有する突起物
5 “練わさび”皿“
6 “練わさび“1
6 “Wasabi”
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020002758U JP3229850U (en) | 2020-06-11 | 2020-06-11 | Sealed containers and parts equipped with antifungal substances |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020002758U JP3229850U (en) | 2020-06-11 | 2020-06-11 | Sealed containers and parts equipped with antifungal substances |
Publications (1)
Publication Number | Publication Date |
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JP3229850U true JP3229850U (en) | 2020-12-24 |
Family
ID=73835880
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2020002758U Expired - Fee Related JP3229850U (en) | 2020-06-11 | 2020-06-11 | Sealed containers and parts equipped with antifungal substances |
Country Status (1)
Country | Link |
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JP (1) | JP3229850U (en) |
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2020
- 2020-06-11 JP JP2020002758U patent/JP3229850U/en not_active Expired - Fee Related
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