JP3225999U - Tray for pre-treatment of seafood - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a tray for pretreatment of cooked seafood, particularly a tray used for removing the odor of fresh fish and shellfish. SOLUTION: This tray is for pre-cooking treatment by allowing a predetermined time to elapse in a state in which an odor removing agent is added to the raw fish and shellfish, and with respect to the X-direction and the Y-direction intersecting with each other, with respect to an installation surface such as a table. The tray main body 1 having the tray means 1a on the upper surface side, which is installed in an inclined posture with the one side edge portion 5a in the X direction being the upper position and the other side edge portion 5b being the lower position. The tray means 1a forms ribs 8 extending in the X direction in a row in the Y direction to form water passages 9 between the ribs from the upper position to the lower position, and faces the lower portion of the water passage in the Y direction. A water storage groove 10 extending in the direction is formed, and support projections 11 standing between the water flow path and the water storage groove are erected and arranged in a row in the Y direction. [Selection diagram] Fig. 3

Description

TECHNICAL FIELD The present invention relates to a tray for pre-cooking of seafood, and more particularly to a tray used for removing the odor of fresh fish and shellfish.

Raw seafood becomes fishy when its freshness decreases with the passage of time. This is because when trimethylamine oxide contained in living organisms is decomposed by bacteria or the like to generate trimethylamine, this causes odor.

Therefore, as a method of removing such an odor, for example, a small amount of salt is poured onto the raw material before cooking, and excess water contained in the raw body is exuded by osmotic pressure, and the odor is removed together with this moisture. It is known to remove it.

However, when the exuded water adheres to the surface of the living body, since the water contains odor, it is necessary to frequently wipe it off with kitchen paper or the like.

As the odor remover, in addition to salt, a mixed aqueous solution of salt water and tea, white sake, etc. have been proposed.However, even in the case of these odor removers, after adding them to the raw meat to remove the odor, cooking is performed. Before it is preferably wiped off to remove its own odor.

Japanese Patent Application No. 2003-334035 Japanese Patent Application No. 2007-97533

As described above, when the pre-cooking treatment is performed by allowing the odor removing agent to be added to the raw fish and shellfish for a predetermined period of time, it is possible to remove the odor from the raw fish and thus it can be cooked deliciously. . In particular, when eating as sashimi, it is desirable to perform such a pre-cooking treatment because the strength and presence or absence of fishy odor are extremely important.

However, there are no utensils that can be conveniently used to perform such pre-cooking treatments, and none has been proposed so far. Therefore, under the present circumstances, the user must put the raw fish and shellfish on a plate and frequently wipe off the exuded water with the odor removing agent such as salt added.

In view of the above, the present invention has an object to provide a pre-cooking treatment tray which can easily remove the odor of the raw fish and shellfish by simply using it at home or the like.

In view of this, the present invention is configured as a first means in that, with respect to the X direction and the Y direction intersecting with each other, one side edge in the X direction is located above the other side edge with respect to the installation surface of a table or the like. The tray main body is installed in a predetermined tilted position with the tray as a lower position, and the tray main body is provided with a tray means for placing raw fish and shells on the upper surface side. The tray means is provided with ribs extending in the X direction in a row in the Y direction. The point is that a water channel extending from an upper position to a lower position is formed between the ribs, and a water storage groove extending in the Y direction is formed facing the lower position of the water channel.

Further, the present invention is configured as a second means in that, with respect to the X direction and the Y direction intersecting with each other, one side edge portion in the X direction is located above the installation surface of a table or the like and the other side edge portion is positioned above. The tray main body is installed in a tilted position with the tray as a lower position, and the tray main body has a tray means on the upper surface side for placing raw fish and shells. The tray means is formed by arranging ribs extending in the X direction in the Y direction. A water passage extending from an upper position to a lower position is formed between the water passage and a water storage groove extending in the Y direction facing the lower position of the water passage, and the water passage is located between the water passage and the water storage groove. The support projections that stand upright are arranged in a row in the Y direction at intervals.

According to a preferred embodiment of the present invention, a storage chamber that opens downward is formed on the lower surface side of the tray body, and a support leg that can be retracted and retracted is provided in the storage chamber. At the position, the tip end is rotatably pivoted about the axis via the horizontal axis in the Y direction, and is pivoted from the storage posture stored in the storage chamber to the deployment posture projecting downward of the storage chamber. The tray main body is configured to be held in a predetermined inclined posture by supporting the portion on the installation surface.

It is preferable that the tray is constructed such that a transparent cover body that detachably covers the upper surface side of the tray body is fitted with the raw fish and shellfish placed on the tray means.

According to the present invention, for example, raw fish F for sashimi, which consists of tuna and other fish fillets, is placed on the tray means 1a of the tray body 1, and after adding an odor eliminating agent such as salt, the cover body 2 is capped. At the same time, the supporting leg 4 is placed in the unfolded posture P2 on the installation surface T of a refrigerator or the like, and if the supporting leg 4 is held until the required time elapses, it is possible to easily and easily remove the odor from the living body F, and to serve it deliciously for eating. You can

In particular, on the tray means 1a of the tray body 1 in a predetermined inclined posture, the living body F is held in the positioned state by the support protrusions 11, and the water contained in the living body F exudes with the elapse of a predetermined time. The moisture and the odor are removed to the outside of the living body F. At this time, the water exuded from the living body F flows down along the water flow path 9 formed between the ribs 8 and is stored in the water storage groove 10.

Therefore, the water containing the exuded odor does not remain in the fresh state F in an adhered state, and is suitably caused to flow down along the water flow path 9 and stored in the storage groove 10. It is not necessary to wipe it off frequently.

1 is a perspective view showing a tray according to an embodiment of the present invention from above. It is a perspective view which shows from the upper part in the state where the tray body and the cover body were separated. It is a perspective view which shows the cut cross section of a tray main body. It is a perspective view shown from the lower part in the state where a tray body and a cover body were separated. It is a perspective view shown from the bottom in the state where a tray body and a support leg were separated. It is an expansion perspective view which shows the storage room of a tray main body, and a support leg in a separated state from a downward direction. 7A and 7B show the structure and operation of the support leg, FIG. 7A is a cross-sectional view of the tray, FIG. 7B is an enlarged cross-sectional view partially showing a state in which the support leg is in a retracted position with respect to a pivotal connection portion of the support leg, and FIG. FIG. 8A is an enlarged cross-sectional view partially showing a state in which the support leg is in a deployed posture with respect to the pivotal connection portion of the support leg. It is the sectional view on the AA line of FIG. It is sectional drawing which shows the usage method of a tray.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the drawings.

As shown in FIGS. 1 to 6, the tray is detachably fitted to the tray body 1 with a tray means 1a on which the raw fish and shells are placed, and a tray body 1a with the tray means 1a being crowned. It is composed of a transparent (including translucent) cover body 2 to be worn.

As shown in FIGS. 4 to 6, the tray body 1 is provided with a storage chamber 3 that opens downward on the lower surface side, and is provided with support legs 4 that can retract into and out of the storage chamber 3. By projecting downward from the storage posture P1 as the deployment posture P2, as shown in FIG. 9, it is configured to be installed in a predetermined inclined posture indicated by a predetermined angle θ with respect to the installation surface T of the table or the like. .

Therefore, when the tray body 1 is installed in an inclined posture with respect to the installation surface T such as a table with respect to the X direction and the Y direction intersecting with each other, the tray means 1a is positioned on one side in the X1 direction. It is surrounded by the edge portion 5a, the other side edge portion 5b located in the lower side in the X2 direction, and the both side edge portions 5c, 5c which are separated in the Y direction and connect the one side edge portion 5a and the other side edge portion 5b. It is formed by a rectangular area.

The side edge portions 5a, 5b, 5c, 5c form a peripheral wall 6 of the tray main body 1 by extending a plate wall downward, and the side walls 5c, 5c face the side wall portions 5c, 5c and grips 7, 7 are formed from the peripheral wall 6. Is protruding.

Therefore, the tray means 1a is provided with a large number of ribs 8 extending in the X direction on the upper surface in a row in the Y direction, so that the ribs 8 are moved from the upper position (X1 side) to the lower position (X2 side) between the adjacent ribs 8, 8. The water flow path 9 is formed.

A water storage groove 10 which is recessed from the upper surface of the tray means 1a is formed in the Y direction along the other side edge portion 5b so as to face the lower position of the water flow path 9.

Further, plate-wall-shaped support projections 11 standing between the water channel 9 and the water storage groove 10 and standing upright from the upper surface of the tray means 1a are arranged in rows in the Y direction.

The cover body 2 is fitted on the peripheral wall 6 of the tray body 1, and the hull wall 12 is bent inward from the hull wall 12 and placed on the side edge portions 5 a, 5 b, 5 c, 5 c of the tray body 1. The stepped wall 13 and a case-shaped wall portion 14 in the shape of an inverted basin extending upward along the stepped wall 13 are integrally formed, and the tray body is located on the hakama wall 12 in the Y direction. The notches 15 and 15 into which the single handles 7 and 7 are fitted are formed.

As shown in FIGS. 5 and 6, the storage chamber 3 that opens downward on the lower surface side of the tray body 1 has a receiving frame 16 extending in the Y direction at a position near the one side edge portion 5a in the X direction, and the receiving frame 16 of the receiving frame 16. It is formed by a space surrounded by a pair of side frames 17 extending in the X2 direction from both ends in a substantially U shape, and a shaft support hole 18 penetrating in the Y direction is formed at an end of the side frames 17 in the X1 direction. Is provided.

On the other hand, the support leg 4 is composed of a plate-shaped body that can be internally fitted into the storage chamber 3 formed by the space surrounded by the substantially U-shape, and is overlapped inside the side frames 17 and 17. The pair of side walls 19 and 19 that are fitted in a state and the planar wall 20 that is erected between the side walls 19 and 19 are integrally formed, and the base ends of the side walls 19 and 19 in the X1 direction are the above-mentioned. A horizontal shaft 21 in the Y direction, which is rotatably supported by the shaft supporting holes 18, 18, is provided in a protruding manner. Further, a belt-shaped restricting portion 22 that is located between the horizontal axes 21 and 21 and is raised from the planar wall 20 is formed.

The support leg 4 has a storage posture P1 stored in the storage chamber 3 and a deployment posture P2 protruding below the storage chamber 3 in a state of being supported by inserting the horizontal shaft 21 into the shaft support hole 18. In the state where the tray body 1 is in the unfolded posture P2, the lower end portion 6a of the peripheral wall 6 of the tray body 1 on the X1 side and the leading end portion 4a of the support leg 4 are supported by the installation surface T. The tray main body 1 is configured to be held in a predetermined inclined posture (see FIG. 9).

In order to hold the support leg 4 in the stored posture P1, the side frames 17 and 17 are provided with storage lock claws 23 that lock the part near the tip 4a of the support leg 4 in a disengageable manner. ing. As shown in FIG. 6, the storage locking claw 23 is formed inward from a flexible piece formed on the side frame 17 via a slit, and is formed inward with the side wall 19 of the support leg 4 in the storage posture P1. The corner edge of the planar wall 20 is locked. Note that when the support leg 4 is strongly moved toward the deployed posture P2, the locking of the storage locking claw 23 is released through the bending of the flexible piece.

As shown in FIGS. 7 (B) and 7 (C), the restriction portion 22 abuts on the receiving frame 16 when the support leg 4 is rotated by the predetermined deployment angle α toward the deployment posture P2, so that the contact state is satisfied. Is set to the deployment posture P2.

In order to hold the support leg 4 in the expanded posture P2, the edge portion of the side wall 19 of the support leg 4 is detachably engaged with a portion of the side frames 17 near the shaft support hole 18. A deployment locking claw 24 is provided. As shown in FIG. 6, the expansion locking claw 24 is formed inward from a flexible piece formed on the side frame 17 via a slit, and is formed on the side wall 19 of the support leg 4 in the expansion posture P2. Lock the edges. When the support leg 4 is strongly moved toward the retracted posture P1, the expansion locking claw 24 is unlocked through the bending of the flexible piece.

The tray configured as described above can also be used as a normal food storage tray when the support legs 4 are stored in the storage chamber 3 in the storage posture P1. For example, fresh food may be placed on the tray means 1a of the tray body 1 and may be stored in a refrigerator or the like in a state of being protected from being dried by covering the cover body 2 with it.

When the tray is used to remove the odor from the raw fish and shellfish, which is supposed to be the original function of the present invention, as shown in FIG. 9, for example, a raw fish F for sashimi, which consists of tuna and other fish fillets, is trayed. After placing on the tray means 1a of the main body 1 and adding an odor removing agent such as salt, the cover body 2 is capped and the supporting legs 4 are set in the unfolded posture P2 and installed on the installation surface T of a refrigerator or the like. It may be held until the required time passes.

On the tray means 1a of the tray main body 1 in the predetermined inclined posture, the living body F is held in the positioned state by the support projections 11, and the water contained in the living body F is exuded with the elapse of a predetermined time. The odor along with this water is removed to the outside of the living body F.

The water exuded from the living body F flows down in the X2 direction along the water flow path 9 formed between the ribs 8 and is stored in the water storage groove 10.

It is preferable to form the ribs 8 as narrow as possible as shown in the drawing, whereby the raw body F can be supported in a substantially upright state in a line contact state, so that moisture containing exuded odor is transferred to the raw body F. It does not remain in the adhered state, and is preferably made to flow down along the moisture flow path 9.

At this time, the user can visually recognize the amount of water stored in the storage groove 10 by seeing through the transparent cover body 2. Therefore, it is easy to determine whether or not the odor of the living body F has been sufficiently removed. It is possible to judge.

After a lapse of a predetermined time, the tray F may be taken out from the refrigerator or the like, and the cover body 2 may be separated so that the raw body F can be used as food such as sashimi. The tray body 1 can be easily washed by washing with water or the like, and can be compactly stored with the support legs 4 in the storage posture P1, and can be repeatedly used together with the cover body 2.

DESCRIPTION OF SYMBOLS 1 tray main body 1a tray means 2 cover body 3 storage chamber 4 support leg 4a tip 5a one side edge 5b other side edge 5c both side edges 6 peripheral wall 6a lower end
7 Handle 8 Rib 9 Moisture flow path 10 Water storage groove 11 Support projection 12 Hakama wall 13 Stepped wall 14 Case-shaped wall portion 15 Notch portion 16 Receiving frame 17 Side frame 18 Shaft support hole 19 Side wall 20 Side wall 21 Horizontal shaft 22 Regulation Part 23 Storage locking claw 24 Expansion locking claw

Claims (4)

A tray that performs pre-cooking treatment by allowing a predetermined time to pass while adding an odor eliminating agent to the raw fish and shellfish,
Regarding the X direction and the Y direction intersecting with each other, one side edge portion (5a) in the X direction is located above and the other side edge portion (5b) is located below the installation surface (T) such as a table. It has a tray body (1) that is installed in an inclined position and has a tray means (1a) on the top side for placing live fish and shells.
The tray means (1a) forms a moisture channel (9) extending from the upper position to the lower position between the ribs by arranging ribs (8) extending in the X direction in a row in the Y direction. A tray for pre-cooking of seafood, comprising a water storage groove (10) facing the lower position and extending in the Y direction. A tray that performs pre-cooking treatment by allowing a predetermined time to pass while adding an odor eliminating agent to the raw fish and shellfish,
With respect to the X direction and the Y direction intersecting with each other, with respect to the installation surface (T) of the table or the like, one side edge portion (5a) in the X direction is located at an upper position and the other side edge portion (5b) is located at a lower position. The tray main body (1), which is installed as a posture and has a tray means (1a) for placing raw fish and shells on the upper surface side,
The tray means (1a) forms a moisture channel (9) extending from the upper position to the lower position between the ribs by arranging ribs (8) extending in the X direction in a row in the Y direction. A water storage groove (10) extending in the Y direction is formed facing the lower position, and support projections (11) standing upright between the water flow path and the water storage groove are provided in a row at intervals in the Y direction. A tray for pre-cooking of seafood, characterized by comprising: A storage chamber (3) opening downward is formed on the lower surface side of the tray body (1), and support legs (4) freely retractable in the storage chamber are provided.
The support leg (4) is pivotally connected to the base end portion in the upper position so as to be rotatable about an axis via a horizontal axis (21) in the Y direction, and the support leg (4) is stored in a storage chamber (P1). When the tray body (1) is rotated so as to be in a deployed posture (P2) that projects downward from the storage chamber, the tray body (1) is held in a predetermined inclined posture by supporting the tip portion (4a) on the installation surface. The pre-cooking tray for seafood according to claim 1 or 2, characterized in that The transparent cover body (2) detachably capped on the upper surface side of the tray body (1) with the raw fish (F) placed on the tray means is fitted. The tray for pretreatment of cooked seafood according to 1, 2, or 3.

Images