JP3216974U - Kitchen utensil stand - Google Patents

Abstract

A kitchen utensil stand capable of easily standing up and holding a pan lid, a ladle, and chopsticks is provided. The left and right side wall portions, the upper wall portion, and the bottom member 4 constitute a stand main body, and a receiving groove portion 10 that crosses both side wall portions and opens the upper wall portion is formed. The pan lid holding means 7 is configured to fix and hold the peripheral portion of the inserted pan lid K1, and passes between the side wall portions from the insertion opening provided in the rear portion of the stand main body to reach below the receiving groove portion. By forming the storage chamber 12, a ladle insulator holding means 8 is configured to hold the ball portion of the ladle egg K 2 inserted into the storage chamber from the insertion port. Further, the bottom member communicates with the receiving groove portion constituting the pot lid holding means, and constitutes the water receiving means 14 for storing the dripping water. [Selection] Figure 3

Description

The present invention relates to a kitchen utensil stand that can easily stand and hold a pan lid, an eggplant eggplant, and chopsticks that are frequently used in a kitchen of a general household.

2. Description of the Related Art Conventionally, there has been provided a stand that holds a kitchen tool such as a pan lid upright by being placed on a top plate or the like of a system kitchen. At this time, the normal stand is formed by bending with a metal wire, and is excellent in draining effect, but has a poor appearance and requires a large space.

In particular, the stand is a dedicated stand with limited tools for standing up and down, such as a pan lid and a ladle, so there is a problem that the user needs a plurality of stands.

Utility Model Registration No. 3015519 Utility Model Registration No. 3096339

In view of the above problems, the present invention can stand up and hold a plurality of kitchen utensils selected from a pan lid, an egg bowl and chopsticks with one stand, contribute to space saving, and has a compact design and good appearance. Furthermore, there is a problem in providing a kitchen utensil stand that suitably solves the problem of water treatment dripping from kitchen utensils used around water.

Therefore, the present invention is configured as a stand is a stand for standing and holding a kitchen utensil selected from a pan lid, a ladle and chopsticks, at least in the left-right direction and the front-rear direction in a state of being placed on the support surface, The stand body is constituted by a side wall portion spaced apart from each other, an upper wall portion connecting the upper end portions of both side wall portions, and a bottom member straddling between the lower end portions of both side wall portions, and the both side wall portions The pan lid holding means for fixing and holding the peripheral edge portion of the pan lid inserted into the receiving groove portion is formed by forming a receiving groove portion that crosses the upper wall portion and opens at the rear portion of the stand main body. A ladle insulator holding means for holding the ball portion of the ladle egg inserted into the storage chamber from the insertion port by forming a storage chamber that passes between the side wall portions from the inserted insertion port and extends below the receiving groove portion. Configured Kisoko member, said has been communicated with the receiving groove portion constituting the pot lid holding means lies in comprising constitute Mizu受 means for storing water to be dropped.

A chopstick holding means for holding chopsticks inserted into the vertical hole portion by forming a vertical hole portion recessed from the upper wall portion to the storage chamber in addition to the pan lid holding means and the egg candy holding means. It is preferable to provide a drain hole toward the water receiving means at the bottom of the vertical hole.

In a preferred embodiment of the present invention, the bottom member constituting the water receiving means is slidably held via sliding holding means along the inner sides of both side walls, and can be pulled out from the rear part of the stand body. It is configured.

The receiving groove portion constituting the pan lid holding means includes a groove bottom portion that is inclined downward toward the front, and a groove wall portion continuously provided on the upper wall side and both side wall portions on the rear side of the receiving groove portion. The wall portion is preferably formed so as to be inclined backward from the lower end toward the upper side.

Further, the ball portion is inserted into the storage chamber that constitutes the onion egg holding means, and the ball portion is formed by the groove bottom portion of the receiving groove portion that constitutes the pan lid holding means in a state where the handle portion of the onion egg egg is raised. It is preferable to constitute a holding stopper that holds the toe portion from above.

According to the present invention, it is possible to stand and hold a plurality of kitchen utensils selected from a pan lid, a bowl eggplant, and chopsticks with one stand, contributing to space saving, compact design, good appearance, and water It is possible to provide a kitchen tool stand that suitably solves the problem of water treatment dripping from kitchen tools used around.

The stand which concerns on one Embodiment of this invention is shown, (A) is the perspective view seen from the front, (B) is the perspective view seen from back. It is a longitudinal cross-sectional view which shows the structure of a stand. It is a longitudinal cross-sectional view which shows the usage method of a stand. It is a perspective view which shows the effect | action of a pot lid holding means. It is a longitudinal cross-sectional view which shows the effect | action of a pot lid holding means. It is a perspective view which shows the effect | action of an egg ball holding means. It is a longitudinal cross-sectional view which shows the effect | action of an egg ball holding means. It is a perspective view which shows the effect | action of a chopsticks holding means. It is a longitudinal cross-sectional view which shows the effect | action of a chopsticks holding means.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the drawings.

As shown in FIGS. 1 to 3, the stand of the present invention is provided to hold a kitchen utensil selected from a pan lid, a ladle and chopsticks in an upright state, such as a top plate of a system kitchen. With respect to the left-right direction X and the front-rear direction Y (indicated by Y1 for the front and Y2 for the rear) in the state of being placed on the support surface, at least the side walls 2, 2 spaced apart from each other and the upper ends of the side walls The stand main body 1 is comprised by the upper wall part 3 which connects 2 and the bottom member 4 straddling between the lower end part of a both-sides wall part. In the case of the illustrated embodiment, the stand main body 1 further includes a front wall portion 5 and a rear wall portion 6, and the overall shape has a substantially cubic shape except for a receiving groove portion and a vertical hole portion described later.

Such a stand body 1 is preferably formed by plastic molding, in which only the bottom member 4 is molded separately and the other parts are integrally molded.

Therefore, as will be described later, the stand body 1 is provided with a pan lid holding means 7 for holding the peripheral edge of the pot lid K1, an onion egg holding means 8 for holding the ball part of the onion egg K2, and chopsticks K3. The chopsticks holding means 9 for holding is provided.

(Pan lid holding means)
The pan lid holding means 7 is constituted by a receiving groove portion 10 formed by traversing both side wall portions 2 and 2 in the left-right direction X and opening the upper wall portion 2. At this time, the receiving groove portion 10 forms a groove wall portion 10a on the rear side (Y2 side), and the groove wall portion 10a is connected to the upper wall portion 3 and both side wall portions 2 as shown in FIG. Thus, the groove bottom part 10b which inclines downward toward the front (Y1 direction) from the lower end part of the groove wall part 10a is provided in a row.

The front side (Y1 side) of the receiving groove part 10 is opened toward the front wall part 5, and the receiving groove part 10 is directed toward the bottom member 4 between the downward inclined end part of the groove bottom part 10 b and the front wall part 5. A communicating passage 11 is formed, and a draining portion 10c bent downward is formed at the downward inclined end of the groove bottom portion 10b.

In addition, as shown in FIG. 5, the groove wall part 10a is inclined backward to the rear side (Y2 side) from the bottom to the top along the inclined line L inclined at an angle θ with respect to the vertical line V. Is formed.

(Ogama egg holding means)
The ladle insulator holding means 8 is located in the rear portion of the stand main body 1 and extends from the insertion opening 12a opened in the lower portion of the rear wall portion 6 to the lower region of the receiving groove portion 10 between the side wall portions 2 and 2. 12.

At this time, as shown in FIG. 7, when the ball portion of the ball cage K2 is inserted into the storage chamber 12, a holding stopper 12b is provided to hold the toe portion of the ball portion from above. In this case, the holding stopper 12b is constituted by the draining portion 10c of the receiving groove portion 10.

(Chopsticks holding means)
The chopsticks holding means 9 is constituted by a vertical hole portion 13 which is recessed from the upper wall portion 3 to the storage chamber 12 at a position on the rear side (Y2 side) of the receiving groove portion 10. In the case of the illustrated embodiment, two vertical hole portions 13 are arranged in parallel in the left-right direction. As shown in FIG. 2, the hole bottom portion 13 a of the vertical hole portion 13 is preferably formed so as to be inclined downward (Y 2), and the hole bottom portion 13 a has a drain hole 13 b toward the bottom member 4. Is provided.

(Water receiving means)
The bottom member 4 is formed in a dish shape having a peripheral wall, thereby constituting water receiving means 14 for storing water dripped from the receiving groove portion 10 and the vertical hole portion 13.

In the case of the illustrated embodiment, the bottom member 4 constituting the water receiving means 14 is slidably held via the sliding holding means 15 along the inner sides of the both side walls 2, 2, and is located behind the stand body 1. It can be pulled out from the part. In the illustrated example, the sliding holding means 15 is configured by slidably fitting grooves 15a recessed inside the side walls 2 and 2 and ribs 15b protruding from both side portions of the bottom member 4. However, the grooves 15a and the ribs 15b may be provided on opposite sides. Accordingly, the bottom member 4 can fulfill the water receiving function by removing the retained water by being pulled out via the sliding holding means 15 and then inserting it again. At the same time, the bottom member 4 functions as a mounting means for placing the ball portion of the egg ball K2 inserted into the storage chamber 12 by constituting the bottom portion of the storage chamber 12.

(Function)
With the above configuration, the stand main body 1 is placed on a support surface such as a top plate of the system kitchen, and as shown in FIG. In addition, the ball portion of the egg ball K2 can be held in a standing position by inserting the ball portion of the egg ball K2 into the storage chamber 12 from the insertion port 12a. By being inserted into the vertical hole portion 13, it can be held in a standing posture.

(Holding pan lid)
4 and 5 show a state in which the pan lid K1 is held by the pan lid holding means 7 of the stand body 1. FIG. The pan lid K1 is horizontally held as shown in the drawing, that is, in a posture in which the disc portion is directed in the vertical direction, the lower peripheral portion of the disc portion is inserted and held in the receiving groove portion 10.

As shown in FIG. 5, the lower peripheral edge of the pan lid K1 placed on the groove bottom 10b is inserted into the receiving groove 10 as shown by the arrow F1 in the figure along the inclination of the groove bottom 10b. For this reason, the upper part of the pan lid K1 located above the receiving groove portion 10 is tilted as shown by the arrow R1 in the drawing. As a result, the pan lid K1 is tilted backward and leans against the groove wall 10a, so that it is held in a stable state.

In addition, the water adhering to the pan lid K1 travels along the groove wall portion 10a and the groove bottom portion 10b, and is preferably dripped from the communication path 11 toward the water receiving means 14 through the draining portion 10c.

(Holding egg balls)
6 and 7 show a state in which the egg ball K2 is held by the ball egg holding means 8 of the stand body 1. FIG. When the ball portion of the egg ball K2 is inserted into the storage chamber 12 from the insertion opening 12a with the handle portion facing upward, the ball portion is placed on the bottom member 4 and the toe portion of the ball portion is positioned below the receiving groove portion 10. Until inserted. In this state, the handle portion in the standing posture generates a moment in the falling direction as indicated by the arrow R in the figure, so that the toe portion of the ball part is held while generating a force in the lifting direction as indicated by the arrow U in the figure. It is supported by the stopper 12b.

As a result, the egg ball K2 is held stably in a state where the ball portion is stably held inside the storage chamber 12, and the handle portion extending long is in an upright posture.

(Holding chopsticks)
8 and 9 show the state where the chopsticks K3 is held by the chopsticks holding means 9 of the stand body 1. FIG. As shown in FIG. 9, the tip of the chopsticks K3 inserted into the vertical hole portion 13 slides along the inclination of the hole bottom portion 13a as shown by the arrow F2 in the figure. Tilt as shown by R2.

The tilting direction indicated by the arrow R2 is directed to the front (Y1) of the stand main body 1, so that the chopsticks K3 inserted and held in the vertical hole portion 13 spread outward from the upper region of the stand main body 1. Is held in a state of being converged toward the upper region of the stand main body 1.

In addition, the water adhering to the chopsticks K3 is suitably dripped toward the water receiving means 14 from the drain hole 13b.

K1 Pot lid K2 Egg candy K3 Vegetable chopsticks 1 Stand body 2 Side wall part 3 Upper wall part 4 Bottom member 5 Front wall part 6 Rear wall part 7 Pot lid holding means 8 Eggplant egg holding means 9 Vegetable chopsticks holding means 10 Groove wall part 10a Groove wall part 10b Groove Bottom portion 11 Communication passage 12 Storage chamber 12a Insertion port 12b Holding stopper 13 Vertical hole portion 13a Hole bottom portion 13b Drain hole 14 Water receiving means 15 Sliding holding means 15a Groove 15b Rib

Claims (5)

A stand that holds a kitchen utensil selected from a pan lid (K1), a ladle (K2), and chopsticks (K3), with respect to the left-right direction (X) and the front-rear direction (Y) when placed on the support surface The bottom member straddled between at least the side wall portions (2, 2) spaced apart from each other, the upper wall portion (3) connecting the upper end portions of the both side wall portions, and the lower end portions of the both side wall portions. (4) constitutes the stand body (1),
A pan lid holding means (7) for fixing and holding the peripheral portion of the pan lid (K1) inserted into the receiving groove portion by forming a receiving groove portion (10) that crosses the both side wall portions and opens the upper wall portion. )
Inserted into the storage chamber from the insertion port by forming a storage chamber (12) that passes between the side wall portions from the insertion port established in the rear portion of the stand main body and extends below the receiving groove portion. It constitutes a ball egg holding means (8) for holding the ball part of the egg ball (K2),
The bottom member (4) is communicated with a receiving groove (10) constituting the pan lid holding means (7), and constitutes a water receiving means (14) for storing dripping water. Characterized kitchen utensil stand. A chopsticks holding means (9) for holding chopsticks (K3) inserted in the vertical hole portion is formed by forming a vertical hole portion (13) recessed from the upper wall facing the storage room. The kitchen utensil stand according to claim 1, wherein a drain hole (13b) directed to the water receiving means is provided in a hole bottom (13a) of the vertical hole. The bottom member (4) constituting the water receiving means is slidably held via sliding holding means (15) along the inner sides of both side walls, and can be pulled out from the rear part of the stand body (1). The kitchen utensil stand according to claim 1 or 2, wherein the kitchen utensil stand is configured as follows. The receiving groove part (10) constituting the pan lid holding means (7) is connected to the groove bottom part (10b) inclined downward toward the front, and the upper wall part and both side wall parts on the rear side of the receiving groove part. Groove wall (10a)
The kitchen utensil stand according to claim 1, 2 or 3, wherein the groove wall portion (10a) is formed so as to be inclined backward from the lower end upward. Inserting the ball part of the egg eggplant (K2) into the storage chamber (12) constituting the egg egg holding means (8), and with the handle part of the egg egg egg standing up, the receiving groove part constituting the pot lid holding means ( The groove bottom part (10b) of 10) constitutes a holding stopper (12b) for abutting and holding the toe part of the ball part from above. Kitchen utensil stand.

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