JP3215569B2 - Die piece for extruded noodle production - Google Patents
Die piece for extruded noodle productionInfo
- Publication number
- JP3215569B2 JP3215569B2 JP03712494A JP3712494A JP3215569B2 JP 3215569 B2 JP3215569 B2 JP 3215569B2 JP 03712494 A JP03712494 A JP 03712494A JP 3712494 A JP3712494 A JP 3712494A JP 3215569 B2 JP3215569 B2 JP 3215569B2
- Authority
- JP
- Japan
- Prior art keywords
- die piece
- noodles
- extruded
- noodle
- die
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Description
【0001】[0001]
【産業上の利用分野】本発明は、パスタ、スパゲッティ
等の押し出し麺を製造する際に使用するダイスピースに
関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a die piece used for producing extruded noodles such as pasta and spaghetti.
【0002】[0002]
【従来の技術】パスタ、スパゲッティ等に代表される押
し出し麺は、まず小麦粉等の原料粉を水等で練って麺生
地を作り、この麺生地をダイスから押し出して製造する
のが通常である。そして、かかる押し出し麺を食用に供
する場合にはこれを茹でる必要があるが、麺を短時間で
茹でるために麺の表面から内部に向けてV字形の切り込
みを入れる方法が提案されており、例えば公開特許公報
昭和60年第6172号公報、同昭和60年第1925
35号公報、同昭和60年第192536号公報、同昭
和64年第5443号公報および同平成5年第2448
86号公報に記載されている。しかしながら、従来の麺
では、麺にV字形の溝を設けた場合であっても麺表面か
ら溝壁面までの距離が均一でないため、麺を茹でたとき
麺全体を一様に茹でるのが難しい。また、円形断面の麺
に溝を設けた場合には溝の側面と麺の外面とのなす角度
が鋭角になるため、麺の製造時に溝の両面がくっつきが
ちになるとともに、麺の乾燥中等においても麺の壁面が
破損し易くなるので、綺麗な形状の麺を製造するのが難
しい。さらに、V字形の溝を備えた麺は、麺の乾燥時に
溝方向に撓んでしまうので、麺を直線状に乾燥させるの
が困難である。2. Description of the Related Art Normally, extruded noodles such as pasta and spaghetti are manufactured by kneading raw material powder such as flour with water or the like, and extruding the noodle dough from a die. And when providing such extruded noodles for edible use, it is necessary to boil them.However, a method has been proposed in which a V-shaped cut is made from the surface of the noodles toward the inside in order to boil the noodles in a short time. Published Patent Gazette No. 6172, 1985, No. 1925
No. 35, No. 192, 536, 1984, No. 5443 and 1993, No. 2448
No. 86 is described. However, in the conventional noodles, even when the n-shaped grooves are provided in the noodles, the distance from the noodle surface to the groove wall surface is not uniform, so that it is difficult to boil the whole noodles uniformly when the noodles are boiled. In addition, when a groove is provided in a circular cross-section noodle, the angle between the side surface of the groove and the outer surface of the noodle becomes an acute angle, so that both sides of the groove tend to stick together during the production of the noodle, and during the drying of the noodle, etc. It is difficult to produce beautifully shaped noodles because the wall surface of the noodles is easily damaged. Furthermore, noodles provided with a V-shaped groove are bent in the groove direction when the noodle is dried, so that it is difficult to dry the noodles in a straight line.
【0003】[0003]
【発明が解決しようとする課題】従って、本発明は、形
状が綺麗で一様に茹でることができる押し出し麺を製造
することができ、しかも突起部の破損を防止して、耐久
性が高く長期間にわたって同一機能で使用することがで
きる押し出し麺製造用ダイスピースを提供することを目
的とする。Therefore, according to the present invention, it is possible to produce extruded noodles which are clean in shape and can be boiled uniformly, and furthermore, the projections are prevented from being damaged, so that the durability is high and the durability is high. It is an object of the present invention to provide an extruded noodle manufacturing die piece that can be used with the same function over a period.
【0004】[0004]
【課題を解決するための手段】上述の課題を達成するた
めに、本発明により、略円形の押し出し孔を有する押し
出し麺製造用ダイスピースであって、前記押し出し孔に
は、円周部からその直径方向に対向し、所定距離隔てて
それぞれ互い違いに突出した突起部が形成されており、
該突起部の先端は、押し出し孔の中心線を越えた位置ま
でそれぞれ延びており、ダイスピースの押し込み側には
各突起部と前記円周部を連結して補強するための補強部
が設けられていることを特徴とする押し出し麺製造用ダ
イスピースが提供される。本発明の別の好適な観点で
は、前記突起部が、麺の押し出し側端部において、所定
距離延びていることを特徴とする。According to the present invention, there is provided, in accordance with the present invention, a die piece for producing extruded noodles having a substantially circular extruded hole. Opposite in the diametrical direction, projections are formed alternately protruding from each other at a predetermined distance,
The tip of the projection extends to a position beyond the center line of the extrusion hole, and a reinforcing portion is provided on the pushing side of the die piece to connect and reinforce each projection and the circumferential portion. A die piece for producing extruded noodles is provided. In another preferred aspect of the present invention, the protrusion extends a predetermined distance at the push-out end of the noodle.
【0005】[0005]
【実施例】次に図面を参照して、本発明の実施例につい
て説明する。図1は、本発明により形成された押し出し
麺製造用ダイスピース1の横断面形状を示した図であ
る。好適にはテフロン、PBT、グラスファイバ等で作
られた押し出し麺製造用ダイスピース1には、略円形の
押し出し孔2が設けられている。好適には、押し出し孔
2の孔径は、0.8mm〜2.5mmである。押し出し孔2
には、その直径方向に対向した円周部から、所定間隔w
だけ隔ててそれぞれ互い違いに突出した突起部3、4が
形成されている。突起部3、4の先端3a、4aは、図
1において一点鎖線で示した押し出し孔2の中心線を越
えた位置まで延びている。図面においては、突起部3、
4は先端3a、4aが尖ったV字形状のものとして示さ
れているが、先端が丸味を帯びたU字形状のものとして
もよい。上述のように突起部3、4を設けたことによ
り、押し出し孔2は略S字形の形状のものとなる。図2
は、押し出し麺製造用ダイスピース1の側面図である。
図2において、ダイスピース1の右側が麺生地の押し込
み側5、左側が麺生地の押し出し側6であるが、押し出
し側6においては、押し出し麺のガイド部材とすべく、
突起部3、4がダイスピースの端面7を越えて所定長さ
延びている。かかる構成により、押し込み側5から押し
込んだ麺生地を押し出し側6から押し出して麺を製造す
る際、端面7を越えて延びている突起部3、4がガイド
部材となって、溝の両面がくっつくのが防止される。Next, an embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a diagram showing a cross-sectional shape of a die piece 1 for extruded noodle production formed according to the present invention. A substantially circular extrusion hole 2 is provided in an extruded noodle manufacturing die piece 1 preferably made of Teflon, PBT, glass fiber, or the like. Preferably, the diameter of the extrusion hole 2 is 0.8 mm to 2.5 mm. Extruded hole 2
A predetermined distance w from the circumferential portion facing the diametrical direction.
Protrusions 3 and 4 that are alternately protruded from each other are formed. The tips 3a, 4a of the projections 3, 4 extend to positions beyond the center line of the extrusion hole 2 shown by the dashed line in FIG. In the drawing, the projections 3,
Although 4 is shown as a V-shaped tip 3a, 4a having a pointed tip, it may be a U-shaped tip with a rounded tip. By providing the protrusions 3 and 4 as described above, the extrusion hole 2 has a substantially S-shape. FIG.
1 is a side view of an extruded noodle manufacturing die piece 1. FIG.
In FIG. 2, the right side of the die piece 1 is the pushing side 5 of the noodle dough, and the left side is the pushing side 6 of the noodle dough.
The projections 3, 4 extend a predetermined length beyond the end face 7 of the die piece. With this configuration, when the noodle dough pushed in from the pushing-in side 5 is pushed out from the pushing-out side 6 to produce noodles, the projections 3 and 4 extending beyond the end face 7 serve as guide members, and both sides of the groove stick together. Is prevented.
【0006】図3は、別の実施例に係る押し出し麺製造
用ダイスピース1の側面図である。麺生地が硬めの場
合、或いは、通常の麺生地であってもダイスピース1か
ら高速で押し出そうとする場合には、図1および図2に
示されているダイスピース1を使用すると、突起部3、
4に過度の力が加わり、突起部3、4が破損するおそれ
がある。そこで、突起部3、4の破損を防止するため、
図4に示されるように、ダイスピース1の押し込み側5
に、突起部3、4の先端3a、4aを連結し更にダイス
ピース1の壁部までそれぞれ延ばした補強部材8を取付
けた。この場合、ダイスピース1の押し出し側6の断面
積が押し込み側5の断面積よりも大きいままにしておく
と、押し込まれた麺生地は、補強部材8により生じた傷
が塞がらないままダイスピース1から押し出され、綺麗
な形状の麺が製造されなくなってしまう。また、これと
は逆に、ダイスピース1の押し出し側6の断面積が押し
込み側5の断面積よりも小さくすると、麺生地に過剰な
摩擦熱が加えられ、麺生地の品質劣化の原因となる。従
って、麺生地が押し込み側5から押し出し側6に円滑に
通過することができるように、図3に示されるように、
テーパ9を介してダイスピース1の押し出し孔2の出口
部断面積を押し出し孔2の入口部断面積と略等しくす
る。なお、押し出し孔2の出口部断面積を100とする
と、押し出し孔2の入口部断面積を100〜150程度
とするのが好ましい。FIG. 3 is a side view of a die piece 1 for producing extruded noodles according to another embodiment. When the noodle dough is hard, or when it is intended to extrude the noodle dough from the dice piece 1 at high speed, the use of the dice piece 1 shown in FIGS. Part 3,
Excessive force is applied to the projections 4, and the projections 3 and 4 may be damaged. Therefore, in order to prevent the protrusions 3 and 4 from being damaged,
As shown in FIG. 4, the pushing side 5 of the die piece 1
Then, reinforcing members 8 connected to the tips 3a, 4a of the projections 3, 4 and further extended to the wall of the die piece 1, respectively, were attached. In this case, if the cross-sectional area of the extrusion side 6 of the die piece 1 is kept larger than the cross-sectional area of the press-in side 5, the pressed noodle dough will not be closed by the damage caused by the reinforcing member 8, and the die piece 1 will not be closed. And noodles of beautiful shape are not manufactured. Conversely, if the cross-sectional area of the extrusion side 6 of the die piece 1 is smaller than the cross-sectional area of the press-in side 5, excessive frictional heat is applied to the noodle dough, which causes quality deterioration of the noodle dough. . Therefore, as shown in FIG. 3, so that the noodle dough can pass smoothly from the pushing side 5 to the pushing side 6,
Through the taper 9, the cross-sectional area of the exit of the extrusion hole 2 of the die piece 1 is made substantially equal to the cross-sectional area of the entrance of the extrusion hole 2. In addition, assuming that the outlet cross-sectional area of the extrusion hole 2 is 100, it is preferable that the inlet cross-sectional area of the extrusion hole 2 be about 100 to 150.
【0007】麺の製造の際、図5に示されるように、ダ
イス10に上述のダイスピース1を複数個装着して使用
するのが通常であるが、本発明のダイスピース1の耐久
性を一層増加させるため、ダイスピース1を真ちゅう等
の金属で覆うことも可能である。In the production of noodles, as shown in FIG. 5, it is usual to use a plurality of the above-mentioned die pieces 1 mounted on a die 10. For further increase, the die piece 1 can be covered with a metal such as brass.
【0008】[0008]
【発明の効果】以上説明したように、本発明のダイスピ
ースを使用することにより、麺各部において麺外表面か
ら溝壁面までの距離が略均一な麺を製造することができ
るため、麺を茹でたとき麺全体を一様に茹でることが可
能になる。また、製造された麺は、麺外表面と溝壁面と
のなす角度が鈍角となるため、破損しにくく耐久性の優
れた麺となる。また、麺には対向した2つの溝が形成さ
れるため、溝が1つの麺と比較すると、乾燥時に一方に
歪むことがなくなり、かつ、麺を茹でるのに要する時間
が1分程早くなる。また、ダイスピースの押し出し側に
上述のガイド部材を設けた場合には、ダイスピースから
押し出された麺は、溝の壁面がくっつき合うことなしに
麺が冷風で乾燥されるため、綺麗な形状の麺を製造する
ことができる。さらに、麺生地が硬めであったり麺生地
を高速で押し込もうとする場合であっても、綺麗な形状
の麺を製造することができる。As described above, by using the die piece of the present invention, it is possible to produce noodles in which the distance from the outer surface of the noodles to the groove wall surface is substantially uniform at each part of the noodles. Then, the whole noodles can be boiled uniformly. Further, the produced noodle has an obtuse angle between the outer surface of the noodle and the groove wall surface, so that the noodle is hardly damaged and has excellent durability. Further, since two opposing grooves are formed on the noodle, the groove is not distorted to one side during drying, and the time required for boiling the noodle is shortened by about one minute as compared with one noodle. Also, when the above-described guide member is provided on the extrusion side of the die piece, the noodles extruded from the die piece are dried by cold air without the wall surfaces of the grooves sticking together, so that the noodles have a beautiful shape. Noodles can be manufactured. Furthermore, even if the noodle dough is hard or the noodle dough is to be pressed at a high speed, it is possible to produce a noodle with a beautiful shape.
【図1】本発明の押し出し麺製造用ダイスピースの横断
面図である。FIG. 1 is a cross-sectional view of a die piece for producing extruded noodles of the present invention.
【図2】本発明の押し出し麺製造用ダイスピースの側面
図である。FIG. 2 is a side view of a die piece for producing extruded noodles of the present invention.
【図3】本発明の押し出し麺製造用ダイスピースのもう
1つの実施例の側面図である。FIG. 3 is a side view of another embodiment of the extruded noodle production die piece of the present invention.
【図4】図3において矢視IV−IVから見た押し出し麺製
造用ダイスピースの横断面図である。4 is a cross-sectional view of the extruded noodle manufacturing die piece as viewed from the direction of arrows IV-IV in FIG.
【図5】本発明の押し出し麺製造用ダイスピースを複数
個装着した麺製造用ダイスの横断面図である。FIG. 5 is a cross-sectional view of a noodle-manufacturing dice equipped with a plurality of extruded noodle-manufacturing die pieces of the present invention.
1 押し出し麺製造用ダイスピース 2 押し出し孔 3、4 突起部 3a、4a 突起部の先端 5 ダイスピースの押し込み側 6 ダイスピースの押し出し側 8 補強部材 9 テーパ 10 ダイス REFERENCE SIGNS LIST 1 Die piece for producing extruded noodle 2 Extrusion hole 3, 4 Projection 3 a, 4 a Tip of projection 5 Die piece pushing side 6 Die piece pushing side 8 Reinforcement member 9 Taper 10 Dice
Claims (2)
造用ダイスピースであって、 前記押し出し孔には、円周部からその直径方向に対向
し、所定距離隔ててそれぞれ互い違いに突出した突起部
が形成されており、該突起部の先端は、押し出し孔の中
心線を越えた位置までそれぞれ延びており、ダイスピー
スの押し込み側には各突起部と前記円周部を連結して補
強するための補強部が設けられていることを特徴とする
押し出し麺製造用ダイスピース。1. A die piece for manufacturing extruded noodles having a substantially circular extruded hole, wherein said extruded hole has a projection portion which is diametrically opposed from a circumferential portion and which alternately projects at a predetermined distance. Are formed, and the tips of the projections extend to positions beyond the center line of the extrusion hole, respectively. On the pushing side of the die piece, each projection and the circumferential portion are connected and reinforced. A die piece for manufacturing extruded noodles, characterized by being provided with a reinforcing portion.
て、所定距離延びていることを特徴とする請求項1に記
載の押し出し麺製造用ダイスピース。2. A die piece for producing extruded noodles according to claim 1, wherein said projections extend a predetermined distance at an extruded end of the noodles.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP03712494A JP3215569B2 (en) | 1994-03-08 | 1994-03-08 | Die piece for extruded noodle production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP03712494A JP3215569B2 (en) | 1994-03-08 | 1994-03-08 | Die piece for extruded noodle production |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH07246054A JPH07246054A (en) | 1995-09-26 |
JP3215569B2 true JP3215569B2 (en) | 2001-10-09 |
Family
ID=12488862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP03712494A Expired - Lifetime JP3215569B2 (en) | 1994-03-08 | 1994-03-08 | Die piece for extruded noodle production |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3215569B2 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4796083B2 (en) * | 2007-01-25 | 2011-10-19 | 日清フーズ株式会社 | Grooved noodles |
JP4970198B2 (en) * | 2007-09-03 | 2012-07-04 | 日清フーズ株式会社 | Grooved noodles |
KR101420463B1 (en) * | 2007-01-25 | 2014-07-16 | 니신 푸즈 인코포레이티드 | Grooved noodles and process for producing the same |
JP5132255B2 (en) * | 2007-09-03 | 2013-01-30 | 日清フーズ株式会社 | Grooved noodles |
JP5771390B2 (en) * | 2010-12-22 | 2015-08-26 | 日清食品ホールディングス株式会社 | Extruded noodle, and instant noodle and dry noodle manufacturing method using the extruded noodle |
EP2687099B1 (en) * | 2011-03-16 | 2016-10-26 | Nisshin Foods Inc. | Die piece for injection molded noodles |
CN103385420A (en) * | 2012-05-08 | 2013-11-13 | 日清富滋株式会社 | Method for manufacturing frozen noodle |
-
1994
- 1994-03-08 JP JP03712494A patent/JP3215569B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH07246054A (en) | 1995-09-26 |
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