JP3212408U - Tableware - Google Patents

Abstract

Disclosed is a tableware that can be eaten without leaving food and drink such as curry rice and grilled rice on the plate without leaving it. In a dish plate comprising a dish body 3 in which a bottom surface 1a is a shallow bottom surface part 1 and an inner peripheral surface 2a of a peripheral edge part 2 is raised from the bottom surface 1a of the shallow bottom part 1 into a curved surface shape. A scooping piece 4 facing the peripheral edge 2 is provided on the upper edge 2 b of the peripheral edge 2, and the scooping surface 4 a of the scooping piece 4 is formed continuously with the inner peripheral surface 2 a of the peripheral edge 2. [Selection] Figure 2

Description

  The present invention relates to a dish plate that allows food and drinks such as curry rice and grilled rice on a plate dish to be eaten without leaving the dish plate.

  When food such as curry rice or grilled rice is served on a shallow dish plate, and the amount of food served on the plate is large, it is easy to sprinkle and eat with a spoon. However, as the amount of food or drink decreases, it becomes difficult to sip food or drink with a spoon. That is, the shallow bottom plate is generally flat, while the shallow bottom plate is generally flat, while the spoon has a rounded outer peripheral surface and the spoon's scooping surface is recessed. Even if you try to sip food or drink with a spoon, it will be difficult to place food or drink on the ugly side of the spoon, as the reduced amount of food and drink will be pushed out along the rounded outer surface of the spoon. Is where we experience a lot. In particular, in restaurants such as restaurants, there is a problem that extra work is increased in the processing of leftovers and the cost of processing leftovers is considerably high.

  This invention makes it a subject to propose the tableware which can eat food and drinks, such as curry rice and grilled rice, to the last in view of the said situation.

  Means for solving the above problems will be described with reference numerals in the embodiments described later. The tableware according to claim 1 is a shallow bottom surface portion 1 having a shallow bottom surface 1a and an inner peripheral surface of a peripheral edge portion 2. In the dish comprising the dish body 3 that 2a bulges from the bottom surface 1a of the shallow bottom surface part 1 into a curved surface, a scooping piece 4 that faces the periphery 2 is provided on the upper edge 2b of the periphery 2 of the dish body 3, The scooping surface 4 a of the scooping piece 4 is configured to be formed continuously with the inner peripheral surface 2 a of the peripheral edge 2.

  As shown in FIG. 3, the scooping piece 4 is made of a soft synthetic resin film 4 </ b> A, and the film 4 </ b> A is in close contact with the outer peripheral surface 2 c of the peripheral edge 2 of the dish body 3. It consists of a structure of Claim 1 formed by attaching.

  As shown in FIG. 5, the scooping piece 4 is formed from a protruding piece 4 </ b> B whose base end 4 </ b> B <b> 1 is integrally formed on the upper edge 2 b of the peripheral edge 2 of the dish body 3. It consists of the structure of Claim 1 which becomes.

  The tableware according to claim 4 has the configuration according to claim 3, wherein the inner peripheral surface 4B2 of the base end portion 4B1 of the protruding piece 4B is formed in an arc shape in the vertical direction.

  As shown in FIGS. 7 to 10, in the tableware according to claim 5, the scooping piece 4 is composed of a protruding piece 4 </ b> C separate from the dish body 3, and the protruding piece 4 </ b> C is a mounting means. The structure according to claim 1, which is attached to the dish body 3 by 5.

  In the tableware according to claim 6, the base end 4 </ b> C <b> 1 of the separate protruding piece 4 </ b> C has an upper edge 2 b of the peripheral edge 2 as shown in FIGS. 7C and 9C. The inner peripheral surface 4C2 of the curved base end portion 4C1 is formed into a circular arc shape in the vertical direction by being curved on the upper side.

  In the tableware according to claim 7, as shown in FIG. 7, the attachment means 5 includes an adhesive layer 5A, and the separate protruding piece 4C is attached to the plate body 3 by the adhesive layer 5A. It consists of the structure of Claim 5 or 6.

  As shown in FIGS. 9 and 10, in the tableware according to claim 8, the attachment means 5 is a sandwich piece integrally formed on the base end portion 4 </ b> C <b> 1 of the separate protruding piece 4 </ b> C via a connecting portion 5 </ b> B <b> 1. 5B, and the sandwiching piece 5B is sandwiched between the plate body 3 and the table T on which the plate body 3 is placed, so that the separate protruding piece 4C is attached to the plate body 3. It consists of a structure of claim | item 5 or 6.

  As shown in FIG. 10, the tableware according to a ninth aspect has a configuration according to the eighth aspect, in which the vertical length of the connecting portion 5 </ b> B <b> 1 is formed in accordance with the vertical width of the dish body 3.

  The tableware dish according to claim 10 has the structure according to any one of claims 5 to 9, in which the separate protruding piece 4C is attached by the attaching means 5 so as to be disposable.

  According to the tableware according to claim 1, the tableware is composed of a plate body 3 in which the bottom surface 1 a is a shallow bottom surface portion 1 and the inner peripheral surface 2 a of the peripheral edge portion 2 is raised from the bottom surface 1 a of the shallow bottom surface portion 1 into a curved surface. In the dish, a scooping piece 4 facing the peripheral edge 2 is provided on the upper edge 2 b of the peripheral edge 2 of the dish main body 3, and the scooping surface 4 a of the scooping piece 4 is continuous with the inner peripheral surface 2 a of the peripheral edge 2. Therefore, the food and drink on the bottom surface 1a of the shallow bottom surface portion 1 of the dish body 3 is pressed into the curved bottom surface 1a of the shallow bottom surface portion 1 by being pushed by the rounded outer peripheral surface of the spoon. The corner portion 4b is gathered at the corner portion 4b of the inner peripheral surface 2a of the peripheral edge portion 2 and the scooping surface 4a of the scooping piece 4 and is further pushed into the food and drink C collected at the corner portion 4b. 4b is collected on the scooping surface 4a of the scooping piece 4 continuous to the scooping surface 4a. The food and drink C is scraped to the edge of the spoon S close to it and scooped into the concave scooping surface Sa in the center of the spoon S. The food and drink on the plate body 3 can be eaten by being scooped.

  According to the dish according to claim 2, the scooping piece 4 is made of a soft synthetic resin film 4 </ b> A, and the film 4 </ b> A is attached in close contact with the outer peripheral surface 2 c of the peripheral edge 2 of the dish body 3. Due to the construction, the soft synthetic resin film 4A can be easily attached in close contact with the outer peripheral surface 2c of the peripheral edge 2 of the dish body 3 by utilizing its adhesiveness, whereby the synthetic resin film 4A is It can be attached to the upper edge 2b of the peripheral edge 2 of the dish body 3 and attached to the peripheral edge 2 of the dish body 3 in a knife shape so as to face the tension state, and can be formed into a good scooping piece 4 for food and drink C. This soft synthetic resin film 4A is made of a soft thin film, for example, a food wrap film piece having a thickness of about several tens of μm and a width of about 5 to 10 cm as shown in FIG. As shown in FIG. 3B, the piece 4 </ b> A includes a scooping portion 4 </ b> A <b> 1 formed so as to protrude like a knife from the upper end edge 2 b of the peripheral edge portion 2 of the plate body 3, and the scooping portion 4 </ b> A <b> 1 It is attached so as to be in close contact with the tension state along the outer peripheral surface 2c from the upper end edge 2b of the portion 2, and is mainly used as a disposable. For this reason, when one meal is finished, the film piece is used by replacing it. Therefore, it is hygienic and can be provided at a low cost as a matter of course because it consists only of a film piece having a required width.

  According to the tableware dish concerning Claim 3, since the above-mentioned scooping piece 4 consists of protruding piece 4B by which base end part 4B1 was integrally formed in upper end edge 2b of peripheral part 2 of plate main part 3, plate main part If 3 is formed of a synthetic resin, the scooping piece 4 can also be integrally formed as a synthetic resin, and can be easily manufactured without much effort.

  In the tableware according to claim 4, the base end portion 4B1 of the protruding piece 4B is curved and integrally formed, so that the inner peripheral surface 4B2 of the curved base end portion 4B1 is formed in an arc shape vertically. The food and drink on the bottom surface 1a of the shallow bottom surface portion 1 of the dish body 3 is pushed by the rounded outer peripheral surface of the spoon, and the peripheral portion 2 that continues to the bottom surface 1a of the shallow bottom surface portion 1 in a curved surface shape. Are collected on the scooping surface 4a side of the projecting piece 4B formed integrally with the upper end edge 2a of the peripheral edge 2 from the inner peripheral surface 2b, but at this time, the inner peripheral surface 2a of the peripheral edge 2 and the projecting piece 4B Since the corner portion 4b between the scooping surface 4a is formed on the arcuate inner peripheral surface 4B2 up and down, the food and drink collected at the corner portion 4b formed by the arcuate inner peripheral surface 4B2 stays in the corner portion. Without passing through the corner 4b smoothly and collected on the scooping surface 4a of the scooping piece 4, The food and drink collected on the scooping surface 4a is scraped off by the edge of the spoon S adjacent to the scooping surface 4a and scooped by the concave scooping surface Sa in the center of the spoon S. The food and drink on the plate body 3 can be eaten by being picked up by the spoon S without remaining.

  According to the tableware according to claim 5, the scooping piece 4 is composed of a protruding piece 4 </ b> C separate from the dish main body 3, and the separate protruding piece 4 </ b> C is attached to the dish main body 3 by the attaching means 5. Therefore, even if the dish main body 3 is formed of a seto thing and the scooping piece 4 is made of synthetic resin, the scooping piece 4 can be attached to the dish main body 3 by the attaching means 5. Alternatively, the material of the scooping piece 4 can be freely selected.

  According to the tableware according to claim 6, the base end portion 4 </ b> C <b> 1 of the separate protruding piece 4 </ b> C is curved at the upper side of the upper end edge 2 b of the peripheral edge portion 2, whereby the curved base end portion is formed. The inner peripheral surface 4C2 of 4C1 is formed in an arc shape up and down, and the food on the bottom surface 1a of the shallow bottom surface portion 1 of the dish body 3 is pushed by the rounded outer peripheral surface of the spoon body 3 It is collected from the inner peripheral surface 2b of the peripheral edge portion 2 that is continuous with the bottom surface 1a of the shallow bottom surface portion 1 to the scooping surface 4a side of the protruding piece 4C that is integrally formed with the upper end edge 2b of the peripheral edge portion 2. At this time, since the corner portion 4b between the inner peripheral surface 2a of the peripheral edge portion 2 and the scooping surface 4a of the projecting piece 4C is formed up and down on the arc-shaped inner peripheral surface 4C2, the arc-shaped inner peripheral surface 4C2 is formed. The food and drink collected in the corner portion 4b are not accumulated in the corner portion 4b, and the arcuate inner peripheral surface It smoothly passes through the corner portion 4b made of C2 and is collected on the scooping surface 4a of the scooping piece 4, and the food and drink collected on this scooping surface 4a is scraped off by the edge of the spoon S close to it. And the food and drink on the plate body 3 can be eaten and eaten on the spoon S without being left over, and the food and drink on the plate body 3 can be eaten.

  According to the tableware concerning Claim 7, while the said attachment means 5 consists of 5 A of adhesion layers, while 4 A of separate protrusions 4C are attached to the upper end edge 2b of the peripheral part 2 of the plate main body 3 by this adhesion layer 5A, Since the adhesive layer 5A is peeled off, it can be removed from the upper edge 2b of the peripheral edge 2 of the dish body 3, so that the separate protrusion 4C forming the scooping piece 4 can be easily and inexpensively provided. If the adhesive layer 5A deteriorates, the adhesive layer 5A is peeled off from the outer peripheral surface 2c of the peripheral edge 2 to which the adhesive layer 5A is adhered, thereby replacing the separate protruding piece 4C any number of times. And can be used for a long time.

  According to the tableware concerning the 8th aspect, the said attachment means 5 consists of the clamping piece 5B integrally formed in the base end part 4C1 of the said separate protrusion piece 4C via the connection part 5B1, and this clamping piece 5B. Is sandwiched between the plate body 3 and the table on which it is placed, so that the separate protrusion 4C is attached to the upper edge 2a of the peripheral edge 2 of the plate body 3, A dish dish with curry rice or grilled rice is generally eaten while placed on the table, so it is crammed into the dish body 3 simply by sandwiching the sandwich piece 5B between the table dish placed on the table and the table. A separate protruding piece 4C, which is a piece, can be attached, the attaching operation of the protruding piece 4C to the dish body 3 is extremely easy, and the usability is very good.

  According to the tableware dish concerning Claim 9, since the up-and-down length of said connecting part 5B1 is formed according to the up-and-down width of plate body 3, even if the up-and-down width of plate body 3 changes, its up-and-down length If the length of the connecting portion 5B1 is matched, it can be easily handled.

  According to the tableware according to claim 10, since the separate projection 4C attached to the plate body 3 can be removed by the attachment means 5, the projection piece every time one meal is finished. It is hygienic by making 4C disposable. In this case, it is preferable to use a cheap piece such as a piece of paper or a thin piece of film as the protruding piece 4C.

1 is a perspective view showing a use state of a tableware according to the present invention, showing a first embodiment. FIG. (A) And (b) is explanatory drawing which shows the use process of the 1st Embodiment. (A) is a perspective view which shows the principal part of the 1st Embodiment, (b) is a perspective view of the tableware. It is a perspective view which shows the use condition of 2nd Embodiment of this invention. (A) And (b) is explanatory drawing which shows the use process of 2nd Embodiment. It is a perspective view which shows the use condition of 3rd Embodiment of this invention. (A), (b) and (c) is explanatory drawing which shows the use process of the 3rd Embodiment. It is a perspective view which shows the use condition of 4th Embodiment of this invention. (A), (b) and (c) is explanatory drawing which shows the use process of the 4th Embodiment. It is a perspective view which shows the modification of 4th Embodiment.

  A preferred embodiment of the present invention will be described below with reference to the drawings. FIG. 1 shows a tableware according to a first embodiment of the present invention. The tableware has a shallow bottom surface portion 1 having a shallow bottom surface 1a. Thus, in the dish comprising the dish body 3 in which the inner peripheral surface 2a of the peripheral edge 2 is raised in a curved surface shape from the bottom face 1a of the shallow bottom face 1, the shallow bottom face 1 is formed on a part of the peripheral edge 2 of the dish main body 3. The scooping piece 4 that faces is formed, and the scooping surface 4a of the scooping piece 4 is formed continuously with the inner peripheral surface 2a of the peripheral edge 2. The scooping piece 4 is formed in the first embodiment. The film 4A is composed of a soft synthetic resin film 4A. The film 4A has an upper edge 2b of the peripheral portion 2 of the plate body 3 and a scooping portion 4A1 facing the tension state of the peripheral portion 2 of the plate body 3 in a knife shape. The base end 4 </ b> A <b> 2 is attached to the outer peripheral surface 2 c of the peripheral edge 2 of the dish body 3. At this time, the soft thin film piece 4A can be easily attached to the outer peripheral surface 2c of the peripheral edge portion 2 of the dish body 3 by utilizing its adhesion, whereby the synthetic resin film 4A can be attached to the dish. A knife-shaped scooping portion 4A1 is formed on the upper edge 2b of the peripheral edge portion 2 of the main body 3, and a good scooping piece piece 4 for food and drink C can be formed. This soft synthetic resin film 4A is made of a soft thin film, for example, a food wrap film piece having a thickness of about several tens of μm and a width of about 5 to 10 cm as shown in FIG. As shown in FIG. 3B, the piece 4 </ b> A includes a scooping portion 4 </ b> A <b> 1 formed so as to protrude like a knife from the upper end edge 2 b of the peripheral edge portion 2 of the plate body 3, and the scooping portion 4 </ b> A <b> 1 It is attached without using any adhesive or adhesive material by the base end portion 4A2 that is in close contact with the tension state along the outer peripheral surface 2c from the upper end edge 2b of the portion 2, and is mainly used as a disposable. For this reason, when one meal is finished, the film piece is used by replacing it. Therefore, it is hygienic and can be provided at a low cost since it consists only of a film piece having a required width. The soft synthetic resin film 4A is preferably a food wrap film (for example, Saran Wrap (registered trademark), Kure Wrap (registered trademark), etc.). This type of food wrap film has a thickness of about a dozen μm and is excellent in heat resistance and water resistance, and is a good material for the scooping piece 4 according to the present invention.

  The state of eating food and drink C such as curry rice and grilled rice using the spoon S on the plate body 3 of the tableware will be described with reference to FIG. 2. First, as shown in FIG. The remaining food or drink C on the main body 3 is pushed by the rounded outer peripheral surface of the spoon S, and the food or drink on the bottom face 1a of the shallow bottom face portion 1 of the dish main body 3 becomes the bottom face 1a of the shallow bottom face portion 1. As shown in FIG. 2B, the food and drink collected at the corner portion 4b on the inner peripheral surface 2a side of the peripheral edge portion 2 continuous in a curved surface shape are further pushed into the corner portion 4b. In addition, the food and drink collected on the scooping surface 4a of the scooping piece 4 continuous to the inner peripheral surface 2a of the peripheral edge 2 of the dish body 3 are collected on the edge of the spoon S adjacent to the scooping surface 4a. It is scraped off and scooped into the concave ugly concave surface Sa in the center of the spoon S. Food on the body 3 can as possible eat food C on tray main body 3 is scooped spoon S without leaving remaining.

  4 and 5 show a second embodiment of the tableware according to the present invention. The scooping piece 4 is integrated with the upper end edge 2b of the peripheral edge 2 of the dish body 3 and its base end 4B1. If the plate body 3 is made of a synthetic resin, the scooping piece 4 can be integrally formed as a synthetic resin, so that it can be easily manufactured without much trouble. it can.

  According to the tableware according to the second embodiment, the base end portion 4B1 of the protruding piece 4B is curved and integrally formed, so that as shown in FIG. 5, the inner peripheral surface of the curved base end portion 4B1. 4B2 will be formed in the shape of an arc, and the food on the bottom surface 1a of the shallow bottom surface portion 1 of the dish body 3 is pushed by the rounded outer peripheral surface of the spoon, so that the food and drink on the bottom surface 1a of the shallow bottom surface portion 1 In this case, the peripheral edge 2 is collected from the inner peripheral surface 2b of the peripheral edge 2 which is continuous in a curved surface to the scooping face 4a side of the protruding piece 4B integrally formed with the upper end edge 2a of the peripheral edge 2. Since the corner portion 4b between the inner peripheral surface 2a and the scooping surface 4a of the projecting piece 4B is formed as an arc-shaped inner peripheral surface 4B2 up and down, it is collected in the corner portion 4b formed by the arc-shaped inner peripheral surface 4B2. The food and drink that has been passed through the corner 4b smoothly without staying in the corner, 4, the food and drink collected on the scooping surface 4a are scraped to the edge of the spoon S adjacent to the scooping surface 4a and scooped up to the concave scooping surface Sa in the center of the spoon S. The food and drink on the plate main body 3 can be scooped up neatly without being left behind by the spoon S without leaving the food and drink C on the plate main body 3 in the plate main body 3.

  6 to 7 show a third embodiment of the tableware according to the present invention, wherein the scooping piece 4 is composed of a protruding piece 4C separate from the dish body 3, and the separate protruding piece. 4C is attached to the plate body 3 by the attaching means 5. According to this embodiment, even if the plate body 3 is formed of a seto and the scooping piece 4 is made of synthetic resin, the scooping piece 4 can be attached to the plate body 3 by the mounting means 5. Therefore, the material of the plate body 3 or the scooping piece 4 can be freely selected. The attachment means 5 in the third embodiment is composed of an adhesive layer 5A. The adhesive layer 5A may be an adhesive tape, or may be formed by sticking an adhesive material directly to the dish body 3.

  As shown in FIG. 6, the protruding piece 4C forming the scooping piece 4 is made of a shape retaining material such as synthetic purpose, wood, seto or stainless steel, and the outer periphery of the peripheral edge 2 from the base end 4C1. An adhesive layer 5A such as an adhesive tape as the attachment means 5 is provided on the attachment piece portion 4C3 extending to the surface 2c, and this is adhered to the outer peripheral surface 2c of the peripheral edge portion 2, whereby the protruding piece 4C is attached to the peripheral edge portion 2 of the dish body 3. It protrudes from the upper end edge 2b so as to face the peripheral portion 2.

  Then, as shown in FIG. 7A, the remaining food or drink C on the plate body 3 is pushed by the rounded outer peripheral surface of the spoon S, and the bottom surface 1 a of the shallow bottom surface portion 1 of the plate body 3. The upper food / drink is collected at the corner 4b on the inner peripheral surface 2a side of the peripheral edge 2 continuous in a curved surface with the bottom 1a of the shallow bottom 1 and the food / drink collected at the corner 4b is further collected. By being pushed in, as shown in FIG. 7 (b), the scooping surface 4a of the protruding piece 4C, which is a scooping piece piece 4 continuous with the inner peripheral surface 2a of the peripheral edge portion 2 of the plate body 3, is collected. The food and drink collected on the surface 4a are scraped off to the edge of the spoon S adjacent to the surface 4a and scooped up into the ugly concave surface Sa in the center of the spoon S, and the food and drink on the plate body 3 remains. The food and drink C on the plate body 3 can be eaten by being picked up by the spoon S without any problems.

  Then, as shown in FIG. 7 (c), the base end portion 4C1 of the separate projecting piece 4C is formed to be curved on the upper side of the upper end edge 2b of the peripheral edge portion 2, thereby the curved base. The inner peripheral surface 4C2 of the end portion 4C1 is formed in an arc shape, and the food and drink on the bottom surface 1a of the shallow bottom surface portion 1 of the dish body 3 is pushed by the rounded outer peripheral surface of the spoon body 3. It is collected from the inner peripheral surface 2b of the peripheral edge portion 2 that is continuous with the bottom surface 1a of the shallow bottom surface portion 1 to the scooping surface 4a side of the protruding piece 4C that is integrally formed with the upper end edge 2b of the peripheral edge portion 2. At this time, since the corner portion 4b between the inner peripheral surface 2a of the peripheral edge portion 2 and the scooping surface 4a of the projecting piece 4C is formed up and down on the arc-shaped inner peripheral surface 4C2, the arc-shaped inner peripheral surface 4C2 is formed. The food and drink collected at the corner portion 4b is not accumulated in the corner portion 4b, but the arc-shaped inner peripheral surface 4 2 passes smoothly through the corner 4b and is collected on the scooping surface 4a of the scooping piece 4, and the food and drink collected on the scooping surface 4a is scraped off by the edge of the spoon S close to it. And the food and drink on the plate body 3 can be eaten and eaten on the spoon S without being left over, and the food and drink on the plate body 3 can be eaten.

  According to the third embodiment, by adhering an adhesive layer 5A such as an adhesive tape, which is the attachment means 5 provided on the attachment piece 4C3 of the base end 4C1 of the projecting piece 4C, to the outer peripheral surface 2c of the peripheral edge 2. The separate protruding piece 4C is attached to the upper end edge 2b of the peripheral edge 2 of the dish body 3, and the adhesive layer 5A can be peeled off from the outer peripheral surface 2c of the peripheral edge 2, so that the adhesive layer 5A deteriorates. By peeling off the adhesive layer 5A from the outer peripheral surface 2c of the peripheral edge 2 to which it is adhered, the separate protruding piece 4C can be attached to the plate body 3 any number of times and can be used for a long time.

  8 to 10 show a fourth embodiment of the tableware according to the present invention. As in the third embodiment, the scooping piece 4 is a protruding piece 4C that is separate from the plate body 3. FIG. The separate projecting piece 4C is attached to the plate body 3 by the attaching means 5. According to this embodiment, even if the plate body 3 is formed of a seto and the scooping piece 4 is made of synthetic resin, the scooping piece 4 can be attached to the plate body 3 by the mounting means 5. Therefore, the material of the plate body 3 or the scooping piece 4 can be freely selected.

  As shown in FIG. 9 or FIG. 10, the attachment means 5 in the fourth embodiment comprises a sandwiching piece 5B integrally formed on the base end portion 4C1 of the separate protruding piece 4C via a connecting portion 5B1. The sandwiching piece 5B is sandwiched between the plate body 3 and the table on which it is placed, so that the separate protrusion 4C is attached to the upper edge 2a of the peripheral edge 2 of the plate body 3. It has become. In general, a dish with curry rice or grilled rice is eaten while placed on a table, so the sandwiching piece 5B is sandwiched between the tableware placed on the table and the table, so A separate protruding piece 4C, which is a scooping piece, can be attached, the attaching operation of the protruding piece 4C to the dish body 3 is extremely easy, and the usability is very good.

  In addition, according to this embodiment, since the vertical length of the connecting portion 5B1 is formed according to the vertical width of the dish body 3, even if the vertical width of the dish body 3 is changed, the vertical length is If the length of the connecting portion 5B1 is matched, it can be easily handled.

  Even in this embodiment, as shown in (a) of FIG. 9, the remaining food or drink C on the plate body 3 is pushed by the rounded outer peripheral surface of the spoon S, and Foods and drinks on the bottom surface 1a of the shallow bottom surface portion 1 are gathered in the corner portion 4b on the inner peripheral surface 2a side of the peripheral edge portion 2 that continues to the bottom surface 1a of the shallow bottom surface portion 1 in a curved surface shape. As the collected food and drink is further pushed in, as shown in FIG. 9B, the scooping surface of the protruding piece 4 </ b> C, which is a scooping piece 4 continuous with the inner peripheral surface 2 a of the peripheral edge 2 of the dish body 3. The food and drink collected on the scooping surface 4a is scraped to the edge of the spoon S adjacent to the scooping surface 4a and scooped on the concave scooping surface Sa in the center of the spoon S. The upper food / drink is left in the spoon S without any remaining food and the food / drink C on the plate body 3 is removed. Can Bekir.

  Then, as shown in FIG. 9 (c), the base end portion 4C1 of the separate protruding piece 4C is curved and formed on the upper side of the upper end edge 2b of the peripheral edge portion 2, thereby the curved base. The inner peripheral surface 4C2 of the end portion 4C1 is formed in an arc shape up and down, and the food on the bottom surface 1a of the shallow bottom surface portion 1 of the dish body 3 is pushed by the rounded outer peripheral surface of the spoon body 3 In addition, it is gathered from the inner peripheral surface 2b of the peripheral edge 2 that continues to the bottom surface 1a of the shallow bottom surface 1 to the scooping surface 4a side of the projecting piece 4C that is integrally formed with the upper edge 2b of the peripheral edge 2. However, at this time, since the corner portion 4b between the inner peripheral surface 2a of the peripheral edge portion 2 and the scooping surface 4a of the projecting piece 4C is formed on the arc-shaped inner peripheral surface 4C2 up and down, the arc-shaped inner periphery The food and drink collected in the corner portion 4b formed of the surface 4C2 does not stay in the corner portion 4b, Smoothly passes through the corner portion 4b made of the surface 4C2 and is collected on the scooping surface 4a of the scooping piece 4, and the food and drink collected on the scooping surface 4a is scraped off by the edge of the spoon S adjacent thereto. In addition, it is scooped by the concave concave surface Sa in the center of the spoon S, and the food and drink on the dish body 3 can be scooped by the spoon S without remaining, and the food and drink on the dish body 3 can be eaten. .

DESCRIPTION OF SYMBOLS 1 Shallow bottom surface part 1a Bottom surface 2 Peripheral part 2a Inner peripheral surface 2b Upper end edge 2c Outer peripheral surface 3 Dish main body 4 Scooping piece piece 4a Scuffing surface 4A Soft synthetic resin film 4B Protruding piece 4B1 Base end part 4B2 Inner peripheral surface 4C Protruding piece 4C1 Base end portion 4C2 Inner peripheral surface 5 Mounting means 5A Adhesive layer 5B Nipping piece 5B1 Connecting portion

Claims (10)

  In a dish plate composed of a dish body having a shallow bottom surface with a shallow bottom surface and an inner peripheral surface of the peripheral part raised in a curved surface from the bottom surface of the shallow bottom part, the upper edge of the peripheral part of the dish body faces the peripheral part. A tableware provided with a piece, and the scooping surface of the scooping piece is formed continuously with the inner peripheral surface of the peripheral edge.   The tableware according to claim 1, wherein the scooping piece is made of a soft synthetic resin film, and the film is attached in close contact with the outer peripheral surface of the peripheral portion of the plate body.   The said scooping piece is a tableware dish of Claim 1 which consists of a protrusion piece in which the base end part was integrally formed in the upper end edge of the peripheral part of a plate main body.   4. The tableware according to claim 3, wherein an inner peripheral surface of a base end portion of the projecting piece is formed in an up and down arc shape.   2. The tableware dish according to claim 1, wherein the scooping piece is composed of a protruding piece separate from the dish main body, and the separate protruding piece is attached to the dish main body by attachment means.   The base end portion of the separate projecting piece is formed to be curved on the upper side of the upper end edge of the peripheral edge portion, so that the inner peripheral surface of the curved base end portion is formed in an arc shape vertically. Item 5. A tableware according to Item 5.   The tableware according to claim 5 or 6, wherein the attachment means includes an adhesive layer, and the separate protruding piece is attached to the dish body by the adhesive layer.   The attachment means includes a sandwiching piece integrally formed on a base end portion of the separate projecting piece via a connecting portion, and the sandwiching piece is sandwiched between a plate body and a table on which the plate is placed. The tableware dish according to claim 5 or 6, wherein the separate protruding piece is attached to the dish body.   The tableware according to claim 8, wherein the vertical length of the connecting portion is formed in accordance with the vertical width of the plate body.   The tableware dish according to any one of claims 5 to 9, wherein the separate protruding piece is detachably attached by attachment means.

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